As the leaves turn golden and the air becomes crisp, fall ushers in a season of cozy gatherings, festive celebrations, and the sweet aroma of homemade treats.
What better way to embrace the spirit of autumn than by indulging in delightful fall candies?
From rich caramel confections to spiced pumpkin treats, these 50+ fall candy recipes will inspire you to create delicious, sweet surprises that capture the essence of the season.
Whether you’re looking for the perfect treat to share at a Halloween party, a unique gift for Thanksgiving, or simply something sweet to enjoy on a chilly evening, our curated list offers a variety of flavors and textures to suit every palate.
Let’s dive into the world of autumnal sweets and discover the joy of making fall candies that will surely impress family and friends alike!
50+ Mouthwetring Fall Candy Recipes to Sweeten Your Season
As the fall season unfolds, these 50+ fall candy recipes serve as the perfect way to celebrate the flavors and traditions of autumn.
Whether you opt for the classic comfort of caramel apples or explore the festive delights of pumpkin spice truffles, each recipe is crafted to bring warmth and joy to your home.
Candy-making can be a delightful family activity, creating sweet memories alongside the treats themselves.
So gather your loved ones, embrace the spirit of the season, and let the sweet indulgence of fall candies fill your kitchen with happiness.
Happy candy-making, and enjoy every delicious bite!
Caramel Apple Bonbons
Caramel Apple Bonbons are a nostalgic treat that brings the flavors of caramel apples into bite-sized delights. These chewy confections are perfect for fall gatherings and are a fantastic way to enjoy the essence of autumn. With a rich caramel coating and a delightful apple center, these bonbons are a sweet reminder of crisp fall days spent at orchards.
Ingredients:
- 2 medium-sized apples (Granny Smith or Honeycrisp)
- 1 cup of caramel candies
- 1 tablespoon of milk
- 1 cup of chopped nuts (walnuts, pecans, or almonds)
- 1 teaspoon of cinnamon
- ½ teaspoon of nutmeg
- Optional: 1 cup of chocolate chips for drizzling
Instructions:
- Prep the Apples: Remove the skin from the apples and cut them into small cubes. Set aside.
- Melt the Caramel: In a microwave-safe bowl, combine the caramel candies and milk. Heat in 30-second intervals, stirring until smooth.
- Coat the Apple Cubes: Dip the apple cubes into the melted caramel using a fork. Allow any excess caramel to drip off before placing them on a parchment-lined baking sheet.
- Add the Nuts: While the caramel is still warm, roll the coated apple cubes in the chopped nuts, ensuring they’re evenly covered.
- Chill and Set: Place the baking sheet in the refrigerator for about 30 minutes to let the caramel set. If desired, melt the chocolate chips and drizzle over the bonbons before serving.
- Serve: Enjoy these delicious treats as a sweet addition to your fall festivities!
Caramel Apple Bonbons are a delightful way to embrace the flavors of fall in a compact, indulgent treat. Whether you’re hosting a Halloween party or simply enjoying a cozy evening at home, these bonbons will surely impress friends and family alike. With their chewy texture and nutty crunch, they are a perfect sweet snack to savor as the leaves change and the air cools.
Pumpkin Spice Fudge
Pumpkin Spice Fudge combines the warm spices of fall with creamy sweetness, making it a must-try treat for the season. This easy-to-make fudge is packed with pumpkin flavor and the comforting essence of spices like cinnamon and nutmeg. It’s an ideal addition to any fall dessert table or as a homemade gift during the holidays.
Ingredients:
- 2 cups of white chocolate chips
- 1 cup of pumpkin puree
- 1 teaspoon of pumpkin spice
- 1 teaspoon of vanilla extract
- 1 cup of sweetened condensed milk
- ½ cup of chopped pecans or walnuts (optional)
- A pinch of salt
Instructions:
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- Melt the Chocolate: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth.
- Add Pumpkin and Spices: Remove from heat and stir in the pumpkin puree, pumpkin spice, vanilla extract, and a pinch of salt. Mix until well combined.
- Incorporate Nuts: If using, fold in the chopped pecans or walnuts for added texture.
- Pour and Chill: Pour the fudge mixture into the prepared baking dish, spreading it evenly. Refrigerate for at least 2 hours or until firm.
- Cut and Serve: Once set, lift the fudge out using the parchment overhang and cut it into squares.
Pumpkin Spice Fudge is a deliciously sweet treat that perfectly captures the essence of fall in every bite. Its creamy texture and rich flavor make it a favorite among friends and family, whether enjoyed as an after-dinner dessert or a delightful snack. Share this fudge at gatherings, or package it as a thoughtful gift during the holiday season. It’s sure to warm hearts and bring smiles!
Maple Pecan Brittle
Maple Pecan Brittle is a delightful twist on traditional brittle, incorporating the rich flavors of maple syrup and crunchy pecans. This candy is perfect for fall, evoking the cozy, sweet flavors of autumn. It’s great for sharing at gatherings or enjoying as a sweet snack on chilly days.
Ingredients:
- 1 cup of sugar
- ½ cup of maple syrup
- 1 tablespoon of unsalted butter
- 2 cups of pecan halves
- ½ teaspoon of vanilla extract
- A pinch of salt
Instructions:
- Prepare the Baking Sheet: Grease a baking sheet with butter or line it with parchment paper.
- Cook the Mixture: In a medium saucepan over medium heat, combine the sugar, maple syrup, and butter. Stir until the sugar dissolves, then stop stirring and let the mixture boil until it reaches a golden color (about 300°F on a candy thermometer).
- Add Pecans: Remove from heat and carefully stir in the pecans, vanilla extract, and a pinch of salt. Mix until the pecans are well coated.
- Pour and Spread: Quickly pour the mixture onto the prepared baking sheet, spreading it into an even layer.
- Cool and Break: Let the brittle cool completely at room temperature before breaking it into pieces.
Maple Pecan Brittle is a delightful candy that combines the sweetness of maple syrup with the richness of pecans, making it a perfect treat for the fall season. Its crunchy texture and deep flavor create a satisfying experience that is perfect for snacking or sharing with loved ones. Whether you enjoy it on a crisp autumn afternoon or gift it to friends, this brittle is sure to evoke the warm feelings of fall and create sweet memories to cherish.
Chocolate-Covered Pumpkin Truffles
Chocolate-Covered Pumpkin Truffles are a luxurious treat that combines the rich flavors of chocolate with the comforting essence of pumpkin spice. These bite-sized candies are perfect for fall gatherings and make for a wonderful homemade gift. With a creamy pumpkin filling enrobed in rich chocolate, they are a delightful fusion of flavors that everyone will love.
Ingredients:
- 1 cup of pumpkin puree
- 2 cups of powdered sugar
- 1 teaspoon of pumpkin spice
- 1 teaspoon of vanilla extract
- 1 cup of semi-sweet chocolate chips
- 1 tablespoon of coconut oil (or vegetable shortening)
- Optional: crushed graham crackers for garnish
Instructions:
- Make the Pumpkin Filling: In a medium bowl, mix together the pumpkin puree, powdered sugar, pumpkin spice, and vanilla extract until smooth. Chill the mixture in the refrigerator for about 30 minutes to firm up.
- Shape the Truffles: Once chilled, use a small cookie scoop or your hands to form small balls (about 1 inch in diameter) from the pumpkin mixture. Place the truffles on a parchment-lined baking sheet and freeze for at least 30 minutes.
- Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each until the mixture is completely melted and smooth.
- Coat the Truffles: Remove the truffles from the freezer and dip each one into the melted chocolate, using a fork to lift them out. Allow excess chocolate to drip off before placing them back on the parchment paper.
- Garnish and Chill: If desired, sprinkle crushed graham crackers on top before the chocolate sets. Chill the truffles in the refrigerator for about 30 minutes to harden.
Chocolate-Covered Pumpkin Truffles are a delightful treat that encapsulates the flavors of fall in each bite. The combination of creamy pumpkin and rich chocolate creates a luxurious dessert that is perfect for any occasion. Whether you’re hosting a gathering or simply indulging at home, these truffles are sure to impress. They also make wonderful gifts, allowing you to share the joy of fall flavors with friends and family.
Cinnamon Sugar Candied Nuts
Cinnamon Sugar Candied Nuts are a warm and crunchy snack that captures the essence of fall with every bite. The combination of sweet and spicy flavors makes these nuts an irresistible treat, perfect for munching during chilly autumn days. They also make great gifts or party favors, adding a homemade touch to your gatherings.
Ingredients:
- 2 cups of mixed nuts (almonds, pecans, walnuts, or cashews)
- ½ cup of granulated sugar
- 2 teaspoons of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 1 egg white
- 1 tablespoon of water
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the Nut Mixture: In a large bowl, whisk together the egg white and water until frothy. Add the mixed nuts, stirring until they are evenly coated.
- Mix the Sugar and Spices: In a separate bowl, combine the granulated sugar, cinnamon, nutmeg, and salt. Sprinkle this mixture over the coated nuts and stir until fully covered.
- Bake the Nuts: Spread the nuts evenly on the prepared baking sheet. Bake for 20-25 minutes, stirring every 10 minutes, until the nuts are golden and fragrant.
- Cool and Serve: Once baked, allow the nuts to cool completely before serving. They will harden as they cool.
Cinnamon Sugar Candied Nuts are a deliciously addictive treat that embodies the warmth and comfort of the fall season. Their crunchy texture and sweet, spicy flavor make them the perfect snack for cozy evenings or festive gatherings. Whether served as a topping for desserts, used as a salad garnish, or enjoyed on their own, these nuts are sure to be a crowd-pleaser. Gift them in a decorative jar or tin, and spread the joy of fall flavors with your loved ones!
Maple Pudding Caramels
Maple Pudding Caramels are a unique twist on classic caramel candies, infusing them with the rich, sweet flavor of maple syrup. These soft and chewy caramels are perfect for fall and make a delightful addition to any dessert table. With their melt-in-your-mouth texture and buttery flavor, they are sure to become a new favorite.
Ingredients:
- 1 cup of heavy cream
- 1 cup of maple syrup
- ½ cup of unsalted butter
- 1 cup of granulated sugar
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
- Optional: sea salt for sprinkling
Instructions:
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- Combine Ingredients: In a medium saucepan, combine the heavy cream, maple syrup, butter, sugar, and salt. Cook over medium heat, stirring constantly until the sugar dissolves and the mixture comes to a gentle boil.
- Cook to Temperature: Continue to cook the mixture, stirring frequently, until it reaches 240°F (soft ball stage) on a candy thermometer. This may take about 10-15 minutes.
- Add Vanilla: Remove from heat and stir in the vanilla extract. Pour the caramel into the prepared baking dish, spreading it evenly.
- Cool and Cut: Allow the caramels to cool completely at room temperature. Once set, lift the parchment paper out of the dish and cut the caramels into squares. If desired, sprinkle with sea salt before wrapping each piece in wax paper.
Maple Pudding Caramels are a deliciously sweet treat that brings a touch of fall to any occasion. Their unique maple flavor and creamy texture make them a delightful indulgence for candy lovers. Whether enjoyed as a personal treat or shared with friends and family, these caramels are sure to please. Wrap them up for a thoughtful homemade gift, and let the delightful flavors of maple brighten someone’s day!
Apple Cider Caramels
Apple Cider Caramels are a delightful treat that brings the essence of fall right to your taste buds. Infused with the warm flavors of spiced apple cider, these caramels are soft, chewy, and incredibly satisfying. Perfect for sharing at gatherings or enjoying as a cozy treat during cooler months, they make a fantastic addition to your fall dessert repertoire.
Ingredients:
- 1 cup of apple cider
- 1 cup of granulated sugar
- ½ cup of unsalted butter
- 1 cup of heavy cream
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- Optional: cinnamon sugar for dusting
Instructions:
- Reduce the Cider: In a saucepan, bring the apple cider to a boil over medium-high heat. Reduce the heat and let it simmer until it’s reduced to about 1/4 cup (this may take 20-30 minutes). Set aside to cool slightly.
- Combine Ingredients: In a medium saucepan, combine the reduced apple cider, sugar, butter, and salt. Cook over medium heat, stirring constantly until the mixture comes to a boil.
- Add Cream: Slowly add the heavy cream while stirring. Continue cooking the mixture until it reaches 245°F (firm ball stage) on a candy thermometer, about 10-15 minutes.
- Add Vanilla: Remove from heat and stir in the vanilla extract. Pour the caramel into a parchment-lined 8×8-inch baking dish.
- Cool and Cut: Allow the caramels to cool completely at room temperature. Once set, cut into squares and dust with cinnamon sugar if desired.
Apple Cider Caramels are a fantastic way to celebrate the flavors of fall with each delicious bite. Their soft, chewy texture paired with the sweet, spiced apple flavor will transport you to a cozy autumn day. Perfect for gifting, these caramels are sure to be a hit at any gathering. Whether you enjoy them on your own or share them with loved ones, they are a sweet reminder of the joys of the season.
Spiced Pecan Turtle Clusters
Spiced Pecan Turtle Clusters are an irresistible combination of crunchy pecans, smooth caramel, and rich chocolate, with a hint of fall spices. These delightful treats are perfect for any occasion and make an elegant addition to your fall dessert table. With their stunning presentation and mouthwatering flavors, they’re sure to impress family and friends alike.
Ingredients:
- 1 cup of pecan halves
- 1 cup of caramel candies
- 2 tablespoons of heavy cream
- 1 cup of semi-sweet chocolate chips
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 teaspoon of sea salt
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Spread the pecans on a baking sheet and roast for about 8-10 minutes until fragrant. Allow them to cool.
- Melt the Caramel: In a microwave-safe bowl, combine the caramel candies and heavy cream. Heat in 30-second intervals, stirring until smooth and melted.
- Mix Spices: Stir the cinnamon, nutmeg, and sea salt into the melted caramel.
- Assemble Clusters: On a parchment-lined baking sheet, place small clusters of roasted pecans (about 3-4 pecans per cluster). Drizzle a spoonful of the spiced caramel over each cluster.
- Melt Chocolate: In another microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth. Drizzle the melted chocolate over the caramel clusters, covering them completely.
- Cool and Serve: Allow the clusters to set at room temperature or place them in the refrigerator for faster setting. Once hardened, serve and enjoy!
Spiced Pecan Turtle Clusters are a heavenly treat that combines the beloved flavors of caramel and chocolate with a delightful crunch from the pecans. These treats not only taste amazing but also look beautiful, making them a perfect choice for fall gatherings or festive occasions. Indulging in these clusters is a delightful way to celebrate the season, and they also make fantastic homemade gifts for friends and family who appreciate sweet, artisanal treats.
Butterscotch Pumpkin Bark
Butterscotch Pumpkin Bark is a delightful and easy-to-make candy that combines the flavors of butterscotch and pumpkin, creating a deliciously sweet treat perfect for fall. This bark is not only visually appealing but also offers a wonderful balance of flavors and textures. It’s a great way to enjoy the seasonal flavors in a fun and shareable form.
Ingredients:
- 1 cup of butterscotch chips
- 1 cup of white chocolate chips
- 1/2 cup of pumpkin puree
- 1 teaspoon of pumpkin pie spice
- 1/4 teaspoon of salt
- Optional: chopped nuts or candy corn for topping
Instructions:
- Prepare the Baking Sheet: Line a baking sheet with parchment paper for easy removal.
- Melt the Butterscotch: In a microwave-safe bowl, melt the butterscotch chips in 30-second intervals, stirring until smooth. Spread the melted butterscotch onto the prepared baking sheet, forming an even layer.
- Make Pumpkin Mixture: In another bowl, combine the white chocolate chips, pumpkin puree, pumpkin pie spice, and salt. Melt the mixture in the microwave in 30-second intervals until smooth and well combined.
- Layer the Mixtures: Pour the pumpkin mixture over the butterscotch layer, spreading it evenly. Use a skewer or toothpick to swirl the two layers together for a marbled effect.
- Add Toppings: Sprinkle with chopped nuts or candy corn if desired.
- Chill and Break: Refrigerate the bark for about 1-2 hours until firm. Once set, break into pieces and serve.
Butterscotch Pumpkin Bark is a fun and flavorful treat that perfectly captures the spirit of fall. With its sweet butterscotch layer and creamy pumpkin mixture, this bark is a delightful combination of tastes and textures that everyone will enjoy. It’s ideal for sharing at fall gatherings or as a homemade gift for loved ones. Each bite offers a comforting reminder of the cozy autumn days filled with pumpkin spice and everything nice.
Maple Pecan Fudge
Maple Pecan Fudge is a rich and creamy treat that perfectly encapsulates the flavors of fall. The combination of sweet maple syrup and crunchy pecans creates a delectable fudge that is both indulgent and satisfying. This candy is a great addition to any holiday gathering or as a special gift for friends and family, showcasing the warm flavors of the season.
Ingredients:
- 2 cups of granulated sugar
- 1 cup of heavy cream
- 1/2 cup of unsalted butter
- 1/2 cup of pure maple syrup
- 1 teaspoon of vanilla extract
- 1 cup of chopped pecans
- 1/4 teaspoon of salt
Instructions:
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- Combine Ingredients: In a medium saucepan, combine the sugar, heavy cream, butter, maple syrup, and salt. Cook over medium heat, stirring until the mixture comes to a boil.
- Cook the Fudge: Allow the mixture to boil without stirring until it reaches 235°F (soft ball stage) on a candy thermometer, about 5-7 minutes. Remove from heat.
- Add Flavor: Stir in the vanilla extract and chopped pecans. Beat the fudge mixture with a wooden spoon until it thickens and starts to lose its shine, about 2-3 minutes.
- Pour and Set: Pour the fudge into the prepared pan, spreading it evenly. Allow it to cool at room temperature until set, about 2-3 hours.
- Cut and Serve: Once set, lift the fudge out of the pan using the parchment overhang and cut into squares.
Maple Pecan Fudge is a heavenly treat that showcases the rich flavors of maple syrup, making it an ideal dessert for fall celebrations. Its creamy texture combined with the crunch of pecans creates a wonderful contrast that will leave your taste buds wanting more. Whether served at a gathering or gifted to loved ones, this fudge is sure to become a seasonal favorite, bringing warmth and sweetness to any occasion.
Pumpkin Spice Chocolate-Covered Pretzels
Pumpkin Spice Chocolate-Covered Pretzels are a delightful blend of sweet and salty flavors that capture the essence of fall. The combination of crunchy pretzels, creamy chocolate, and the warm spice of pumpkin pie creates a treat that is both addictive and satisfying. These pretzels are perfect for snacking, parties, or as a festive homemade gift during the autumn season.
Ingredients:
- 1 bag of small pretzel rods or twists
- 1 cup of white chocolate chips
- 1 teaspoon of pumpkin pie spice
- 1/2 cup of orange candy melts (optional, for decoration)
- Sea salt for sprinkling
Instructions:
- Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth. Mix in the pumpkin pie spice until well combined.
- Dip the Pretzels: Dip each pretzel into the chocolate mixture, ensuring it is fully coated. Shake off any excess chocolate and place the pretzels on a parchment-lined baking sheet.
- Add Optional Decoration: If using orange candy melts, melt them separately and drizzle over the chocolate-covered pretzels for a decorative touch.
- Sprinkle with Sea Salt: While the chocolate is still wet, sprinkle a pinch of sea salt over each pretzel for added flavor.
- Set the Pretzels: Allow the pretzels to set at room temperature or in the refrigerator until the chocolate hardens, about 30 minutes.
Pumpkin Spice Chocolate-Covered Pretzels are a fun and festive treat that combines the best of both worlds: the sweetness of chocolate and the savory crunch of pretzels. This delightful candy not only looks great on a dessert table but also makes for a unique and flavorful gift for the holidays. With their charming appearance and irresistible flavor, these pretzels are sure to be a hit with friends and family, making them a perfect addition to your fall festivities.
Caramel Apple Bonbons
Caramel Apple Bonbons are a delectable candy that brings the classic fall flavor of caramel apples to a bite-sized treat. Each bonbon is filled with a creamy apple filling and coated in smooth caramel, creating a delightful balance of flavors and textures. These little bites of joy are perfect for fall gatherings, parties, or as a sweet treat to enjoy at home.
Ingredients:
- 1 cup of apple cider
- 1/2 cup of granulated sugar
- 1 cup of heavy cream
- 1 cup of caramel candies
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of salt
- Optional: crushed nuts or sprinkles for coating
Instructions:
- Prepare the Filling: In a saucepan, bring the apple cider to a boil and reduce it until it becomes syrupy, about 10-15 minutes. Remove from heat and let it cool.
- Combine Ingredients: In a mixing bowl, combine the reduced apple cider, sugar, cinnamon, salt, and heavy cream. Mix until smooth.
- Chill the Mixture: Chill the mixture in the refrigerator for about 30 minutes until it thickens slightly.
- Form the Bonbons: Once chilled, use a small scoop or spoon to form balls of the apple filling. Place them on a parchment-lined baking sheet and freeze for about 1 hour until firm.
- Melt the Caramel: In a microwave-safe bowl, melt the caramel candies in 30-second intervals, stirring until smooth.
- Coat the Bonbons: Dip each frozen apple filling ball into the melted caramel, allowing any excess to drip off. If desired, roll in crushed nuts or sprinkles for extra texture and flavor.
- Set the Bonbons: Place the coated bonbons back on the baking sheet and let them set until the caramel hardens.
Caramel Apple Bonbons are a delightful way to enjoy the classic flavors of caramel apples in a new and exciting form. The creamy apple filling encased in rich caramel creates a wonderful treat that embodies the spirit of fall. Perfect for sharing with friends and family or indulging yourself, these bonbons will surely become a beloved addition to your seasonal treats. Each bite is a celebration of autumn’s flavors, making them a must-try for anyone who loves the essence of fall.
Spiced Apple Cider Caramels
Spiced Apple Cider Caramels are a luxurious treat that encapsulates the essence of autumn. The rich, buttery caramels are infused with the warm spices typically associated with apple cider, creating a sweet and fragrant candy that melts in your mouth. These caramels make perfect gifts or a sweet indulgence to enjoy while cozying up on a chilly fall evening.
Ingredients:
- 2 cups of apple cider
- 1 cup of granulated sugar
- 1/2 cup of heavy cream
- 1/4 cup of unsalted butter
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cloves
- 1/4 teaspoon of salt
- Optional: additional sea salt for sprinkling
Instructions:
- Reduce the Cider: In a saucepan, bring the apple cider to a boil over medium-high heat. Reduce the heat and simmer until the cider is reduced to about 1/2 cup, approximately 20-25 minutes. Let it cool slightly.
- Combine Ingredients: In a heavy-bottomed saucepan, combine the reduced apple cider, sugar, heavy cream, butter, spices, and salt. Cook over medium heat, stirring constantly until the mixture comes to a boil.
- Cook the Caramel: Allow the mixture to boil without stirring until it reaches 245°F (firm ball stage) on a candy thermometer, about 10-15 minutes.
- Pour and Set: Remove from heat and pour the caramel into a parchment-lined 8×8-inch baking dish. Allow it to cool completely at room temperature, about 2-3 hours.
- Cut and Serve: Once set, lift the caramel out of the pan using the parchment overhang. Cut into small squares and sprinkle with additional sea salt if desired.
Spiced Apple Cider Caramels are an exquisite treat that combines the rich, buttery flavor of caramel with the delightful spices of fall. Each bite brings the warmth of autumn, making them a perfect addition to your seasonal sweets. Whether enjoyed on their own or shared with loved ones, these caramels are a wonderful way to celebrate the flavors of the season, adding a touch of luxury to your fall festivities.
Chocolate Pumpkin Truffles
Chocolate Pumpkin Truffles are a delightful fusion of chocolate and pumpkin, making them the ultimate fall treat. These rich and creamy truffles are infused with pumpkin puree and warm spices, then coated in a layer of smooth chocolate. They are perfect for parties, as gifts, or simply as a decadent indulgence for yourself while enjoying the crisp autumn air.
Ingredients:
- 1 cup of pumpkin puree
- 1 cup of cream cheese, softened
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of pumpkin pie spice
- 1 1/2 cups of semisweet chocolate chips
- 2 tablespoons of coconut oil (or shortening)
Instructions:
- Make the Filling: In a mixing bowl, combine the pumpkin puree, cream cheese, powdered sugar, vanilla extract, and pumpkin pie spice. Mix until smooth and well combined. Chill the mixture in the refrigerator for about 30 minutes to firm up.
- Form the Truffles: Once chilled, use a small cookie scoop or your hands to form small balls from the pumpkin mixture, about 1 inch in diameter. Place the balls on a parchment-lined baking sheet and freeze for about 1 hour until firm.
- Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until smooth and melted.
- Coat the Truffles: Dip each frozen pumpkin ball into the melted chocolate, allowing any excess chocolate to drip off. Place the coated truffles back on the parchment-lined baking sheet.
- Chill and Set: Refrigerate the truffles until the chocolate coating is firm, about 30 minutes.
Chocolate Pumpkin Truffles are a delicious and festive treat that beautifully captures the flavors of fall. The creamy pumpkin filling combined with the rich chocolate coating makes for a luxurious candy experience that everyone will love. Perfect for gatherings or as a delightful gift, these truffles are a wonderful way to celebrate the season and indulge your sweet cravings.
Cinnamon Roll Caramel Popcorn
Cinnamon Roll Caramel Popcorn is a delightful snack that takes the classic flavors of cinnamon rolls and transforms them into a crunchy, caramel-coated treat. This sweet and salty popcorn is perfect for movie nights, fall parties, or just to enjoy as a cozy snack at home. Its irresistible flavor combination will have everyone reaching for more!
Ingredients:
- 10 cups of popped popcorn (about 1/2 cup of kernels)
- 1 cup of unsalted butter
- 2 cups of brown sugar
- 1/2 cup of corn syrup
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of baking soda
- Optional: icing for drizzling
Instructions:
- Prepare the Popcorn: Pop the popcorn using your preferred method and place it in a large bowl, making sure to remove any unpopped kernels.
- Make the Caramel Sauce: In a saucepan over medium heat, melt the butter. Stir in the brown sugar, corn syrup, and cinnamon. Bring to a boil, stirring constantly. Allow it to boil for 4-5 minutes without stirring.
- Add Flavor: Remove from heat and stir in the vanilla extract and baking soda. The mixture will bubble up; stir until combined.
- Coat the Popcorn: Pour the caramel sauce over the popped popcorn, stirring to coat evenly.
- Bake: Preheat your oven to 250°F (120°C). Spread the coated popcorn onto a parchment-lined baking sheet in an even layer. Bake for 1 hour, stirring every 15 minutes to ensure even coating.
- Cool and Serve: Allow the popcorn to cool completely on the baking sheet. If desired, drizzle with icing for added sweetness.
Cinnamon Roll Caramel Popcorn is a fun and festive treat that brings the beloved flavors of cinnamon rolls into a crunchy, popcorn delight. Its sweet and salty taste, combined with the warmth of cinnamon, makes it an irresistible snack for any occasion. Perfect for fall gatherings, this popcorn will leave your guests reaching for more, making it a fantastic addition to your seasonal snack repertoire.
Note: More recipes are coming soon!
