50+ Delicious Fall Canning Recipes to Warm Your Heart

Fall is a magical time of year, filled with vibrant colors, crisp air, and an abundance of fresh produce. As the harvest season reaches its peak, there’s no better way to capture the flavors of autumn than through canning.

Whether you’re a seasoned canner or a beginner looking to preserve the bounty of the season, this collection of 50+ fall canning recipes is sure to inspire you.

From sweet jams and jellies to savory pickles and chutneys, these recipes offer a delightful array of tastes that will warm your heart and home throughout the colder months.

Let’s dive into the world of fall canning and discover how to turn fresh produce into delicious, long-lasting preserves.

50+ Delicious Fall Canning Recipes to Warm Your Heart

Canning is more than just a method of preservation; it’s a way to capture the essence of the season and create lasting memories.

With these 50+ fall canning recipes, you can enjoy the rich flavors of autumn long after the leaves have fallen. Each recipe offers a unique way to savor the harvest, from sweet jams and jellies to tangy chutneys and savory pickles.

Whether you’re preparing gifts for loved ones or stocking your pantry with homemade goodness, these canning recipes are sure to become seasonal favorites.

So grab your canning jars, roll up your sleeves, and start preserving the bountiful flavors of fall. Happy canning!

Apple Cinnamon Jam

Apple Cinnamon Jam is a quintessential fall recipe that captures the essence of the season. This jam combines the natural sweetness of apples with the warm, comforting flavor of cinnamon. Perfect for spreading on toast, pairing with cheese, or gifting to friends and family, this jam is a delightful way to preserve the taste of fall.

Ingredients:

• 4 cups apples, peeled, cored, and finely chopped
• 2 tablespoons lemon juice
• 1 teaspoon ground cinnamon
• 4 cups granulated sugar
• 1 packet of pectin
• 1/2 teaspoon butter (optional, to reduce foaming)

Instructions:

1. In a large pot, combine the apples, lemon juice, and ground cinnamon.
2. Gradually stir in the pectin and bring the mixture to a full rolling boil over high heat, stirring constantly.
3. Add the sugar all at once and return to a full rolling boil. Boil hard for 1 minute, stirring constantly.
4. Remove from heat and skim off any foam with a metal spoon.
5. Ladle the hot jam into sterilized jars, leaving 1/4 inch headspace. Wipe the rims, apply lids, and screw on bands until fingertip tight.
6. Process in a boiling water canner for 10 minutes. Adjust processing time for altitude if necessary.
7. Remove jars and let cool. Check seals after 24 hours. The lids should not flex up and down when the center is pressed.

This Apple Cinnamon Jam is a perfect way to preserve the flavors of autumn. The sweet and spicy combination makes it a versatile addition to your pantry, whether enjoyed on a crisp fall morning or given as a heartfelt homemade gift.

Spiced Pumpkin Butter

Spiced Pumpkin Butter is a rich, velvety spread that brings together the deep, earthy flavors of pumpkin with the aromatic warmth of fall spices. This recipe is ideal for canning, allowing you to enjoy the comforting taste of pumpkin long after the season has ended. Use it as a topping for bread, pancakes, or even as an ingredient in your favorite fall desserts.

Ingredients:

• 6 cups pumpkin puree (canned or homemade)
• 4 cups granulated sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/2 teaspoon salt
• 2 tablespoons lemon juice

Instructions:

1. In a large, heavy-bottomed pot, combine the pumpkin puree, sugar, spices, and salt.
2. Cook over medium heat, stirring frequently to prevent sticking, until the mixture thickens and becomes glossy (about 20-30 minutes).
3. Stir in the lemon juice and continue to cook for an additional 5 minutes.
4. Ladle the hot pumpkin butter into sterilized jars, leaving 1/4 inch headspace. Wipe the rims, apply lids, and screw on bands until fingertip tight.
5. Process in a boiling water canner for 15 minutes. Adjust processing time for altitude if necessary.
6. Remove jars and let cool. Check seals after 24 hours. The lids should not flex up and down when the center is pressed.

Spiced Pumpkin Butter is a delectable spread that encapsulates the flavors of fall in a jar. Its smooth texture and spicy undertones make it a versatile addition to your autumn culinary repertoire, perfect for enhancing a variety of dishes or enjoying straight from the jar.

Cranberry Orange Chutney

Cranberry Orange Chutney is a tangy, sweet, and slightly spicy condiment that perfectly complements savory dishes. This chutney combines the tartness of cranberries with the bright citrus flavor of oranges and the warmth of autumn spices. Ideal for canning, this recipe allows you to savor the vibrant flavors of fall throughout the year.

Ingredients:

• 4 cups fresh or frozen cranberries
• 1 large orange, zested and juiced
• 1/2 cup apple cider vinegar
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 small onion, finely chopped
• 1/2 cup raisins
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

Instructions:

1. In a large pot, combine the cranberries, orange zest, orange juice, apple cider vinegar, granulated sugar, brown sugar, and chopped onion.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat and simmer for about 10 minutes, or until the cranberries start to burst.
3. Stir in the raisins, spices, and salt. Continue to cook, stirring occasionally, until the mixture thickens and the flavors meld (about 20-30 minutes).
4. Ladle the hot chutney into sterilized jars, leaving 1/4 inch headspace. Wipe the rims, apply lids, and screw on bands until fingertip tight.
5. Process in a boiling water canner for 10 minutes. Adjust processing time for altitude if necessary.
6. Remove jars and let cool. Check seals after 24 hours. The lids should not flex up and down when the center is pressed.

Cranberry Orange Chutney is a versatile and flavorful condiment that brings a burst of fall freshness to your table. Perfect for pairing with meats, cheeses, or even as a spread on sandwiches, this chutney is a delightful way to preserve and enjoy the seasonal bounty year-round.

Spiced Pear Chutney

Spiced Pear Chutney is a delightful blend of sweet, tangy, and spicy flavors that captures the essence of fall. This chutney combines ripe pears with warm spices and a touch of heat, making it a perfect companion for cheese boards, roasted meats, or as a unique spread for sandwiches. Canning this chutney ensures you can enjoy its vibrant flavors throughout the year.

Ingredients:

• 4 cups ripe pears, peeled, cored, and chopped
• 1 cup onions, finely chopped
• 1 cup raisins
• 1 1/2 cups apple cider vinegar
• 1 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes (optional, for heat)

Instructions:

1. In a large pot, combine the pears, onions, raisins, and apple cider vinegar.
2. Stir in the brown sugar, spices, salt, and red pepper flakes.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat and simmer for about 30-40 minutes, stirring occasionally, until the chutney thickens.
4. Ladle the hot chutney into sterilized jars, leaving 1/4 inch headspace. Wipe the rims, apply lids, and screw on bands until fingertip tight.
5. Process in a boiling water canner for 10 minutes. Adjust processing time for altitude if necessary.
6. Remove jars and let cool. Check seals after 24 hours. The lids should not flex up and down when the center is pressed.

Spiced Pear Chutney is a wonderful way to preserve the flavors of autumn. Its complex taste profile, combining sweetness, tanginess, and spice, makes it a versatile addition to your pantry, perfect for enhancing a variety of dishes or giving as a thoughtful homemade gift.

Caramelized Onion and Fig Jam

Caramelized Onion and Fig Jam is a luxurious spread that combines the sweetness of figs with the deep, savory flavor of caramelized onions. This jam is perfect for adding a gourmet touch to cheese platters, sandwiches, or roasted meats. Canning this delectable jam allows you to savor its rich flavors long after the fig season has ended.

Ingredients:

• 4 large onions, thinly sliced
• 2 tablespoons olive oil
• 2 cups dried figs, chopped
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup balsamic vinegar
• 1/4 cup apple cider vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground thyme

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the onions and cook, stirring occasionally, until they are caramelized and golden brown (about 30-40 minutes).
2. In a large pot, combine the caramelized onions, chopped figs, granulated sugar, brown sugar, balsamic vinegar, apple cider vinegar, salt, pepper, and thyme.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat and simmer for about 30 minutes, stirring occasionally, until the jam thickens.
4. Ladle the hot jam into sterilized jars, leaving 1/4 inch headspace. Wipe the rims, apply lids, and screw on bands until fingertip tight.
5. Process in a boiling water canner for 10 minutes. Adjust processing time for altitude if necessary.
6. Remove jars and let cool. Check seals after 24 hours. The lids should not flex up and down when the center is pressed.

Caramelized Onion and Fig Jam is a sophisticated and flavorful spread that enhances any dish it accompanies. Its rich, sweet, and savory combination is perfect for adding a touch of elegance to your meals and makes a fantastic homemade gift for food enthusiasts.

Maple Vanilla Pear Butter

Maple Vanilla Pear Butter is a smooth, creamy spread that brings together the delicate flavor of pears with the warm sweetness of maple syrup and the comforting aroma of vanilla. This butter is ideal for spreading on toast, biscuits, or pancakes, making it a versatile addition to your fall pantry. Canning this pear butter allows you to enjoy the flavors of autumn all year round.

Ingredients:

• 6 cups ripe pears, peeled, cored, and chopped
• 1/2 cup pure maple syrup
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions:

1. In a large pot, combine the chopped pears, maple syrup, granulated sugar, and lemon juice.
2. Cook over medium heat, stirring frequently, until the pears are soft (about 20-30 minutes).
3. Puree the mixture using an immersion blender or a food processor until smooth.
4. Return the mixture to the pot and stir in the vanilla extract, cinnamon, and nutmeg.
5. Continue to cook over low heat, stirring occasionally, until the mixture thickens to a spreadable consistency (about 30 minutes).
6. Ladle the hot pear butter into sterilized jars, leaving 1/4 inch headspace. Wipe the rims, apply lids, and screw on bands until fingertip tight.
7. Process in a boiling water canner for 10 minutes. Adjust processing time for altitude if necessary.
8. Remove jars and let cool. Check seals after 24 hours. The lids should not flex up and down when the center is pressed.

Maple Vanilla Pear Butter is a delicious and comforting spread that captures the essence of fall. Its smooth texture and sweet, aromatic flavor make it a perfect addition to your breakfast table or as a special gift for loved ones. Enjoy the taste of autumn any time with this delightful pear butter.

Autumn Harvest Relish

Autumn Harvest Relish is a colorful and tangy condiment that combines a variety of fall vegetables and fruits. This relish is perfect for adding a burst of flavor to sandwiches, burgers, or as a side to roasted meats. The blend of apples, bell peppers, and cabbage with a hint of spice makes this a versatile addition to your pantry, capturing the essence of the autumn harvest.

Ingredients:

• 4 cups finely chopped cabbage
• 2 cups finely chopped bell peppers (red, yellow, and green)
• 2 cups finely chopped apples, peeled and cored
• 1 cup finely chopped onions
• 1 cup granulated sugar
• 1 cup apple cider vinegar
• 1 teaspoon mustard seeds
• 1/2 teaspoon celery seeds
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon salt

Instructions:

1. In a large pot, combine the cabbage, bell peppers, apples, onions, sugar, and apple cider vinegar.
2. Stir in the mustard seeds, celery seeds, turmeric, and salt.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat and simmer for about 20-30 minutes, stirring occasionally, until the vegetables are tender and the relish thickens.
4. Ladle the hot relish into sterilized jars, leaving 1/4 inch headspace. Wipe the rims, apply lids, and screw on bands until fingertip tight.
5. Process in a boiling water canner for 15 minutes. Adjust processing time for altitude if necessary.
6. Remove jars and let cool. Check seals after 24 hours. The lids should not flex up and down when the center is pressed.

Autumn Harvest Relish is a delightful way to preserve the bounty of fall vegetables and fruits. Its tangy and slightly sweet flavor enhances a variety of dishes, making it a versatile condiment that brightens up any meal. Enjoy the taste of the harvest season all year long with this vibrant relish.

Apple Butter

Apple Butter is a classic fall favorite, known for its rich, smooth texture and deep apple flavor. Slowly cooked to perfection with a blend of warm spices, this apple butter is a wonderful spread for toast, muffins, and pancakes. Canning this apple butter allows you to enjoy the comforting taste of apples throughout the year.

Ingredients:

• 6 pounds apples, peeled, cored, and sliced
• 4 cups granulated sugar
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon vanilla extract

Instructions:

1. Place the apple slices in a large slow cooker.
2. In a bowl, combine the sugar, cinnamon, cloves, allspice, nutmeg, and salt. Sprinkle the mixture over the apples and stir to coat.
3. Cover and cook on low for 10-12 hours, stirring occasionally, until the apples are very soft.
4. Puree the mixture using an immersion blender or a food processor until smooth.
5. Stir in the vanilla extract.
6. Ladle the hot apple butter into sterilized jars, leaving 1/4 inch headspace. Wipe the rims, apply lids, and screw on bands until fingertip tight.
7. Process in a boiling water canner for 10 minutes. Adjust processing time for altitude if necessary.
8. Remove jars and let cool. Check seals after 24 hours. The lids should not flex up and down when the center is pressed.

Apple Butter is a timeless spread that brings the warmth and sweetness of fall into your home. Its smooth, spiced apple flavor is perfect for enhancing a variety of dishes or enjoyed simply on its own. Preserve the flavors of autumn and share this delicious apple butter with friends and family.

Spiced Carrot Cake Jam

Spiced Carrot Cake Jam is a unique and flavorful jam that combines the best elements of carrot cake into a spreadable form. With carrots, pineapple, and warm spices, this jam is perfect for topping toast, bagels, or even as a filling for pastries. Canning this jam allows you to enjoy the comforting flavors of carrot cake all year round.

Ingredients:

• 2 cups finely grated carrots
• 1 1/2 cups crushed pineapple with juice
• 1 1/4 cups finely chopped pears
• 1 tablespoon lemon juice
• 3 cups granulated sugar
• 1 cup brown sugar
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1 packet pectin

Instructions:

1. In a large pot, combine the grated carrots, crushed pineapple with juice, chopped pears, and lemon juice.
2. Stir in the granulated sugar, brown sugar, cinnamon, nutmeg, and ginger.
3. Bring the mixture to a boil over medium-high heat, stirring constantly.
4. Stir in the pectin and return to a full rolling boil. Boil hard for 1 minute, stirring constantly.
5. Remove from heat and skim off any foam with a metal spoon.
6. Ladle the hot jam into sterilized jars, leaving 1/4 inch headspace. Wipe the rims, apply lids, and screw on bands until fingertip tight.
7. Process in a boiling water canner for 10 minutes. Adjust processing time for altitude if necessary.
8. Remove jars and let cool. Check seals after 24 hours. The lids should not flex up and down when the center is pressed.

Spiced Carrot Cake Jam is a delightful way to capture the flavors of a classic dessert in a jar. Its combination of sweet carrots, juicy pineapple, and warm spices makes it a versatile and delicious addition to your pantry. Enjoy this unique jam on your favorite breads and pastries, or give it as a thoughtful homemade gift.

Cranberry Apple Chutney

Cranberry Apple Chutney is a vibrant, tangy, and slightly sweet condiment that perfectly captures the essence of fall. This chutney combines tart cranberries and crisp apples with warm spices, creating a versatile addition to your pantry. It pairs beautifully with roasted meats, cheeses, and even as a topping for sandwiches.

Ingredients:

• 4 cups fresh cranberries
• 2 large apples, peeled, cored, and chopped
• 1 cup granulated sugar
• 1 cup apple cider vinegar
• 1/2 cup raisins
• 1/2 cup chopped onions
• 1/4 cup water
• 1 tablespoon grated fresh ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground allspice
• 1/2 teaspoon salt

Instructions:

1. In a large pot, combine the cranberries, apples, sugar, apple cider vinegar, raisins, onions, and water.
2. Stir in the grated ginger, cinnamon, cloves, allspice, and salt.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat and simmer for about 30-40 minutes, stirring occasionally, until the chutney thickens and the cranberries have burst.
4. Ladle the hot chutney into sterilized jars, leaving 1/4 inch headspace. Wipe the rims, apply lids, and screw on bands until fingertip tight.
5. Process in a boiling water canner for 15 minutes. Adjust processing time for altitude if necessary.
6. Remove jars and let cool. Check seals after 24 hours. The lids should not flex up and down when the center is pressed.

Cranberry Apple Chutney is a delightful and flavorful condiment that brings a burst of autumn to any dish. Its combination of tart and sweet flavors with a hint of spice makes it a perfect addition to your holiday meals and an excellent homemade gift. Preserve the flavors of the season and enjoy this versatile chutney throughout the year.

Pumpkin Spice Jam

Pumpkin Spice Jam is a delicious spread that combines the rich flavors of pumpkin with warm spices, creating a perfect fall treat. This jam is ideal for spreading on toast, biscuits, or even using as a filling for pastries. Canning this pumpkin spice jam allows you to enjoy the taste of autumn long after the season has ended.

Ingredients:

• 4 cups pumpkin puree
• 1 1/2 cups apple juice
• 1/2 cup lemon juice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 6 cups granulated sugar
• 1 packet pectin

Instructions:

1. In a large pot, combine the pumpkin puree, apple juice, and lemon juice.
2. Stir in the cinnamon, nutmeg, ginger, and cloves.
3. Bring the mixture to a boil over medium-high heat, stirring constantly.
4. Stir in the pectin and return to a full rolling boil. Boil hard for 1 minute, stirring constantly.
5. Add the sugar and stir to dissolve. Return to a full rolling boil and boil hard for 1 minute, stirring constantly.
6. Remove from heat and skim off any foam with a metal spoon.
7. Ladle the hot jam into sterilized jars, leaving 1/4 inch headspace. Wipe the rims, apply lids, and screw on bands until fingertip tight.
8. Process in a boiling water canner for 10 minutes. Adjust processing time for altitude if necessary.
9. Remove jars and let cool. Check seals after 24 hours. The lids should not flex up and down when the center is pressed.

Pumpkin Spice Jam is a cozy and flavorful spread that captures the essence of fall. Its warm spices and rich pumpkin flavor make it a delightful addition to your breakfast table or as a special ingredient in your baking. Enjoy the comforting taste of pumpkin spice all year round with this delicious jam.

Spiced Plum Butter

Spiced Plum Butter is a smooth and velvety spread that combines the sweetness of plums with the warmth of spices. This butter is perfect for spreading on toast, scones, or adding to yogurt and oatmeal. Canning this spiced plum butter allows you to enjoy the luscious flavors of plums throughout the year.

Ingredients:

• 4 pounds ripe plums, pitted and chopped
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup apple cider vinegar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

Instructions:

1. In a large pot, combine the plums, granulated sugar, brown sugar, and apple cider vinegar.
2. Stir in the cinnamon, ginger, cloves, nutmeg, and salt.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat and simmer for about 1-2 hours, stirring occasionally, until the plums are very soft and the mixture has thickened.
4. Puree the mixture using an immersion blender or a food processor until smooth.
5. Return the mixture to the pot and continue to cook over low heat, stirring occasionally, until the butter reaches the desired consistency.
6. Ladle the hot plum butter into sterilized jars, leaving 1/4 inch headspace. Wipe the rims, apply lids, and screw on bands until fingertip tight.
7. Process in a boiling water canner for 10 minutes. Adjust processing time for altitude if necessary.
8. Remove jars and let cool. Check seals after 24 hours. The lids should not flex up and down when the center is pressed.

Spiced Plum Butter is a delightful spread that brings the rich flavors of plums and spices to your kitchen. Its smooth texture and warm, fruity taste make it a versatile addition to your pantry, perfect for enhancing a variety of dishes or enjoying simply on its own. Preserve the taste of plums and savor the comforting flavors of fall all year long with this delicious butter.

Pear Vanilla Jam

Pear Vanilla Jam is a luxurious and elegant spread that combines the subtle sweetness of pears with the aromatic flavor of vanilla. This jam is perfect for adding a touch of sophistication to your breakfast toast, pancakes, or even as a filling for pastries. Canning this pear vanilla jam ensures you can enjoy its delicate flavors long after the pear season is over.

Ingredients:

• 4 cups peeled, cored, and finely chopped pears
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/4 cup lemon juice
• 1 vanilla bean, split and seeds scraped
• 1 packet pectin

Instructions:

1. In a large pot, combine the chopped pears, granulated sugar, brown sugar, and lemon juice.
2. Add the vanilla bean seeds and the split bean to the pot.
3. Bring the mixture to a boil over medium-high heat, stirring constantly.
4. Stir in the pectin and return to a full rolling boil. Boil hard for 1 minute, stirring constantly.
5. Remove the vanilla bean pod and discard.
6. Ladle the hot jam into sterilized jars, leaving 1/4 inch headspace. Wipe the rims, apply lids, and screw on bands until fingertip tight.
7. Process in a boiling water canner for 10 minutes. Adjust processing time for altitude if necessary.
8. Remove jars and let cool. Check seals after 24 hours. The lids should not flex up and down when the center is pressed.

Pear Vanilla Jam is a delightful and elegant way to preserve the delicate flavors of fresh pears. The subtle sweetness and aromatic vanilla make it a versatile and sophisticated addition to your pantry. Enjoy this luxurious jam throughout the year, adding a touch of class to your breakfasts and desserts.

Spiced Pumpkin Butter

Spiced Pumpkin Butter is a rich and creamy spread that brings the comforting flavors of pumpkin and warm spices to your table. Perfect for spreading on toast, muffins, or using as a filling for pastries, this pumpkin butter is a fall favorite. Canning this spiced pumpkin butter allows you to savor the taste of autumn all year long.

Ingredients:

• 4 cups pumpkin puree
• 1 cup apple juice
• 1/2 cup brown sugar
• 1/4 cup maple syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

Instructions:

1. In a large pot, combine the pumpkin puree, apple juice, brown sugar, and maple syrup.
2. Stir in the cinnamon, ginger, cloves, nutmeg, and salt.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat and simmer for about 30-40 minutes, stirring frequently, until the butter is thick and smooth.
4. Ladle the hot pumpkin butter into sterilized jars, leaving 1/4 inch headspace. Wipe the rims, apply lids, and screw on bands until fingertip tight.
5. Process in a boiling water canner for 10 minutes. Adjust processing time for altitude if necessary.
6. Remove jars and let cool. Check seals after 24 hours. The lids should not flex up and down when the center is pressed.

Spiced Pumpkin Butter is a delicious and comforting spread that captures the essence of fall. Its rich, creamy texture and warm spices make it a versatile addition to your pantry. Enjoy the flavors of autumn all year long with this delightful pumpkin butter, perfect for enhancing your breakfasts and baked goods.

Maple Walnut Pear Conserve

Maple Walnut Pear Conserve is a delightful blend of sweet pears, rich maple syrup, and crunchy walnuts. This conserve is perfect for spreading on toast, serving with cheese, or even using as a topping for ice cream. Canning this maple walnut pear conserve allows you to enjoy the harmonious flavors of fall throughout the year.

Ingredients:

• 4 cups peeled, cored, and chopped pears
• 1 cup maple syrup
• 1 cup granulated sugar
• 1/2 cup chopped walnuts
• 1/4 cup lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

Instructions:

1. In a large pot, combine the chopped pears, maple syrup, granulated sugar, and lemon juice.
2. Stir in the cinnamon, nutmeg, and salt.
3. Bring the mixture to a boil over medium-high heat, stirring constantly.
4. Reduce the heat and simmer for about 30 minutes, stirring occasionally, until the pears are tender and the conserve has thickened.
5. Stir in the chopped walnuts and cook for an additional 5 minutes.
6. Ladle the hot conserve into sterilized jars, leaving 1/4 inch headspace. Wipe the rims, apply lids, and screw on bands until fingertip tight.
7. Process in a boiling water canner for 10 minutes. Adjust processing time for altitude if necessary.
8. Remove jars and let cool. Check seals after 24 hours. The lids should not flex up and down when the center is pressed.

Maple Walnut Pear Conserve is a delightful and flavorful way to preserve the tastes of fall. The combination of sweet pears, rich maple syrup, and crunchy walnuts creates a versatile and delicious conserve. Enjoy this unique spread throughout the year, adding a touch of autumn to your breakfasts, snacks, and desserts.

Note: More recipes are coming soon!