As the crisp fall air settles in and the vibrant colors of autumn take over the landscape, there’s no better way to celebrate the season than with a stunning charcuterie board.
Fall charcuterie boards are not only beautiful but also a delicious way to bring the essence of the season to your gatherings.
Whether you’re hosting a cozy evening with friends or preparing for a larger holiday event, a well-crafted charcuterie board offers something for everyone.
With the combination of seasonal fruits, bold cheeses, cured meats, and autumn-inspired flavors, your board can become the centerpiece of your fall entertaining.
In this article, you’ll find over 50 unique fall charcuterie board recipes that will elevate any occasion and leave your guests craving more.
From pumpkin-spiced cheeses and maple-glazed meats to seasonal fruits like apples, figs, and pears, these recipes showcase the best of fall’s harvest.
Whether you’re looking for a savory-sweet balance, a fully vegetarian board, or a decadent dessert charcuterie, there’s something here for every palate.
Get ready to be inspired by these autumnal boards that are as visually stunning as they are delicious!
50+ Delicious Fall Charcuterie Board Ideas for Your Next Gathering
With over 50 creative fall charcuterie board recipes at your fingertips, you now have endless possibilities to elevate your autumn entertaining.
These boards not only capture the rich flavors and colors of the season but also provide a versatile and crowd-pleasing option for any gathering.
Whether you’re looking for a cozy night in or a lavish holiday spread, these charcuterie boards can be customized to suit any occasion.
From warm, spiced elements to the best of fall’s produce, each board is a celebration of the season’s bounty.
So, grab your favorite serving platter, gather your ingredients, and start creating your perfect fall charcuterie board to wow your guests and make lasting memories.
Autumn Harvest Charcuterie Board
This Autumn Harvest Charcuterie Board brings the flavors and colors of fall together in one inviting spread. Featuring seasonal fruits, rich cheeses, savory meats, and crunchy nuts, this board captures the heart of autumn with its vibrant and hearty ingredients. Perfect for cozy gatherings or as an appetizer at a Thanksgiving feast, this board offers something for every palate while showcasing the bounty of the fall season.
Recipe:
- Cheeses: Aged cheddar, smoked gouda, brie, and blue cheese
- Meats: Prosciutto, salami, and peppered turkey
- Fruits: Sliced apples, pears, dried apricots, figs, and pomegranate seeds
- Nuts: Candied pecans, walnuts, and roasted almonds
- Crackers and Bread: Artisan crackers, thin slices of French baguette, and multigrain breadsticks
- Extras: Honey, fig jam, and whole grain mustard
- Garnish: Rosemary sprigs and edible marigolds for a fall aesthetic touch
Assembly:
- Arrange the cheeses across the board, leaving space between them.
- Roll the prosciutto and salami, then place the meats in between the cheeses.
- Fill the gaps with fruit slices, dried fruit, and pomegranate seeds for pops of color.
- Add nuts and crackers, balancing the textures and flavors.
- Include small bowls of honey, jam, and mustard for dipping and spreading.
- Garnish with rosemary sprigs and edible flowers for an elegant, seasonal finish.
The Autumn Harvest Charcuterie Board is not just a feast for the eyes but also a celebration of the season’s best ingredients. The blend of rich cheeses, savory meats, and the natural sweetness of fall fruits creates a well-balanced snack perfect for entertaining. With each bite, you’ll experience the comforting warmth of fall.
Rustic Fall Charcuterie Board
A Rustic Fall Charcuterie Board blends earthy, hearty flavors with autumnal produce and savory components. With roasted vegetables, artisanal bread, and rich spreads, this board highlights the simplicity and warmth of fall. This setup is ideal for intimate gatherings where you can enjoy the rustic, comforting taste of the season.
Recipe:
- Cheeses: Havarti, sharp white cheddar, and goat cheese
- Meats: Smoked sausage, spicy soppressata, and rosemary ham
- Fruits & Veggies: Roasted butternut squash cubes, sliced apples, and grapes
- Spreads: Roasted red pepper hummus and herb-infused olive oil
- Breads & Crackers: Rustic sourdough slices, seeded crackers, and olive focaccia
- Nuts: Hazelnuts and roasted chestnuts
- Extras: Pickled vegetables and spiced apple butter
- Garnish: Fresh thyme sprigs and cinnamon sticks for a rustic touch
Assembly:
- Spread the cheeses across different sections of the board.
- Place the roasted vegetables and meats near the cheeses, ensuring a balance of flavors.
- Add small bowls of hummus and olive oil for dipping bread and crackers.
- Scatter fruits and nuts around the meats and cheeses, creating a rustic and textured look.
- Include pickled vegetables for a tangy contrast and a jar of apple butter for a seasonal sweet touch.
- Finish the board with sprigs of thyme and cinnamon sticks for a warm, fall-inspired garnish.
The Rustic Fall Charcuterie Board is the perfect representation of autumn’s earthy and hearty flavors. Roasted vegetables, rich cheeses, and savory meats make this board a crowd-pleaser, while the artisanal bread and spreads add a comforting touch. It’s a simple yet flavorful way to showcase the beauty of the season in every bite.
Sweet & Savory Fall Charcuterie Board
The Sweet & Savory Fall Charcuterie Board strikes a perfect balance between sugary indulgence and salty goodness, incorporating the sweetness of fall fruits and desserts with the bold, savory notes of cheeses and meats. Ideal for a fall celebration or dessert-inspired gathering, this board combines rich, autumnal flavors in a beautiful presentation.
Recipe:
- Cheeses: Gorgonzola, triple cream brie, and sharp provolone
- Meats: Prosciutto and herb-crusted salami
- Fruits: Sliced persimmons, honeycrisp apples, dried cranberries, and caramelized walnuts
- Desserts: Dark chocolate squares, mini pumpkin tarts, and cinnamon-sugar spiced almonds
- Crackers & Bread: Sweet raisin bread, sesame crackers, and vanilla wafer cookies
- Spreads: Cinnamon honey and apple butter
- Extras: Dark chocolate-covered pretzels and caramel dip
- Garnish: Cinnamon sticks and fall leaves (non-edible for decoration)
Assembly:
- Arrange the cheeses across the board, pairing each with meats and fruit.
- Place the desserts, like mini pumpkin tarts and dark chocolate squares, in the center for visual appeal.
- Add dried fruits, caramelized walnuts, and spiced almonds around the edges.
- Include small bowls of honey, apple butter, and caramel dip for a sweet contrast.
- Scatter crackers and sweet breads between the savory components and desserts.
- Garnish with cinnamon sticks and decorative fall leaves for a festive touch.
The Sweet & Savory Fall Charcuterie Board delivers a delightful combination of flavors that will satisfy both your sweet tooth and your craving for savory snacks. With seasonal fruits, rich cheeses, and indulgent desserts, this board is perfect for dessert lovers and charcuterie enthusiasts alike. The balance of flavors and textures offers a true taste of fall.
Farmhouse Fall Charcuterie Board
The Farmhouse Fall Charcuterie Board is a rustic and hearty take on traditional charcuterie, bringing the warm flavors of farm-fresh produce and comforting autumn staples. This board combines fresh, pickled, and roasted vegetables with cheeses, meats, and unique fall-inspired spreads. It’s perfect for a cozy evening with friends or family, highlighting the simplicity of fall’s bounty.
Recipe:
- Cheeses: Smoked cheddar, aged gouda, and creamy camembert
- Meats: Country-style ham, roasted chicken slices, and pepperoni
- Vegetables: Roasted Brussels sprouts, roasted red peppers, and marinated olives
- Fruits: Sliced pears, dried cranberries, and apple wedges
- Crackers & Bread: Rye crackers, sourdough slices, and olive bread
- Spreads: Pumpkin butter, whole grain mustard, and apple chutney
- Nuts: Toasted almonds and roasted pecans
- Extras: Pickled onions and spicy pickles
- Garnish: Fresh sage and rosemary sprigs
Assembly:
- Arrange cheeses in various corners of the board.
- Place meats alongside the cheeses, rolling or folding them for visual appeal.
- Add roasted and marinated vegetables in between to add texture and a savory, smoky flavor.
- Include sliced fruits and dried cranberries to bring a hint of sweetness to the board.
- Fill gaps with nuts, crackers, and bread for variety and crunch.
- Add small bowls of pumpkin butter, mustard, and apple chutney for dipping.
- Garnish with fresh herbs to tie the look together.
The Farmhouse Fall Charcuterie Board brings a true taste of the season with its blend of savory roasted vegetables, hearty meats, and seasonal spreads. It’s a board that feels warm and rustic, offering a satisfying balance of flavors, perfect for any fall gathering or casual autumn meal.
Pumpkin Spice & Everything Nice Charcuterie Board
The Pumpkin Spice & Everything Nice Charcuterie Board is a sweet and spice-filled option that celebrates the fall obsession with all things pumpkin. This dessert-inspired charcuterie board incorporates pumpkin flavors, rich cheeses, fall spices, and sugary treats, making it ideal for after-dinner snacking or a holiday party centerpiece.
Recipe:
- Cheeses: Cinnamon cream cheese, mascarpone, and brie with a pumpkin spice drizzle
- Fruits: Sliced apples, pears, dried apricots, and dates
- Desserts: Pumpkin spice cookies, mini apple pies, and cinnamon-sugar donuts
- Spreads: Pumpkin butter, maple syrup, and whipped honey butter
- Crackers & Bread: Graham crackers, cinnamon raisin bread, and ginger snaps
- Nuts: Spiced pecans and candied almonds
- Extras: White chocolate bark and pumpkin seed clusters
- Garnish: Cinnamon sticks and mini pumpkins
Assembly:
- Place cream cheese and mascarpone in small bowls on the board.
- Drizzle the brie with pumpkin spice syrup or honey for a festive touch.
- Arrange the fruits and dried apricots around the cheeses.
- Scatter pumpkin spice cookies, donuts, and mini pies across the board for visual appeal.
- Fill in spaces with graham crackers, bread slices, and ginger snaps for dipping and spreading.
- Add spiced pecans, almonds, and white chocolate bark to bring texture and sweetness.
- Garnish with cinnamon sticks and mini pumpkins for a fun fall vibe.
The Pumpkin Spice & Everything Nice Charcuterie Board is an indulgent celebration of fall flavors. It’s the perfect sweet twist on a classic board, offering plenty of comforting autumn desserts and spiced accents that make every bite feel festive. Whether for a cozy night in or a holiday party, this board will be a hit with pumpkin spice lovers.
Harvest Cheese & Honey Charcuterie Board
The Harvest Cheese & Honey Charcuterie Board focuses on the natural sweetness of honey paired with a variety of artisanal cheeses, nuts, and fruits. Ideal for fall, this board brings the warm, golden tones of autumn and combines sweet and salty elements for a well-balanced tasting experience. It’s perfect for casual gatherings, wine nights, or a cozy evening by the fireplace.
Recipe:
- Cheeses: Creamy ricotta, aged manchego, sharp cheddar, and blue cheese
- Fruits: Fresh figs, blackberries, and honeycrisp apple slices
- Honey Varieties: Clover honey, orange blossom honey, and chestnut honey
- Crackers & Bread: Whole wheat crackers, French baguette slices, and oat crisps
- Nuts: Walnuts, hazelnuts, and almonds
- Extras: Honeycomb chunks and dried apricots
- Garnish: Thyme sprigs and edible flowers
Assembly:
- Place cheeses in different corners of the board, leaving enough space between them.
- Add small bowls of different honey varieties, allowing guests to try various flavors.
- Scatter fresh figs, apple slices, and blackberries around the cheeses.
- Include crackers and bread slices between the cheeses to offer variety.
- Add walnuts, hazelnuts, and almonds for a crunchy contrast.
- Place honeycomb chunks in the center as a show-stopping garnish.
- Finish the board with sprigs of thyme and edible flowers for a refined touch.
The Harvest Cheese & Honey Charcuterie Board is a sophisticated yet simple celebration of fall’s natural sweetness. The variety of cheeses paired with rich honey and seasonal fruits creates a harmonious and inviting board that will elevate any autumn gathering. With a mix of textures and flavors, it’s perfect for pairing with wine or as an appetizer for fall festivities.
Spiced Apple & Cheddar Charcuterie Board
The Spiced Apple & Cheddar Charcuterie Board combines crisp fall apples with sharp, aged cheddar and savory accompaniments, creating a perfect blend of sweet and savory flavors. This board is a tribute to the classic fall pairing of apples and cheese, enhanced with seasonal spices and crunchy elements. It’s great for both casual get-togethers and more formal holiday events.
Recipe:
- Cheeses: Aged sharp cheddar, smoked gouda, and creamy Havarti
- Fruits: Sliced honeycrisp apples, green apple wedges, and dried apple rings
- Meats: Smoked turkey slices and spicy soppressata
- Crackers & Bread: Multigrain crackers, buttery biscuits, and sliced baguette
- Nuts: Cinnamon-dusted pecans and maple-glazed walnuts
- Spreads: Apple butter, fig jam, and a spiced honey dip
- Extras: Apple chips and cinnamon sticks
- Garnish: Fresh thyme sprigs and star anise
Assembly:
- Start by placing the cheddar and gouda blocks in opposite corners.
- Roll the smoked turkey and soppressata, placing them between the cheeses for balance.
- Fan out apple slices and dried rings around the board, adding vibrant color and freshness.
- Arrange multigrain crackers, biscuits, and baguette slices between the fruits and meats.
- Scatter cinnamon-dusted nuts around the edges for a crunchy, spiced element.
- Include small bowls of apple butter, fig jam, and spiced honey for dipping.
- Finish the board with garnishes like thyme sprigs and star anise to bring out the fall theme.
The Spiced Apple & Cheddar Charcuterie Board combines the fresh, crisp flavors of autumn apples with rich, sharp cheeses and warm spices. The contrast of sweet fruits and savory meats makes this board an elegant, well-rounded option for any fall gathering, capturing the essence of the season in every bite.
Butternut Squash & Prosciutto Charcuterie Board
The Butternut Squash & Prosciutto Charcuterie Board embraces the rich, roasted flavors of fall with tender squash, cured meats, and hearty cheeses. This board showcases the cozy, comforting side of autumn, making it an ideal addition to any seasonal dinner party or as a pre-dinner appetizer for Thanksgiving celebrations.
Recipe:
- Cheeses: Fontina, parmesan, and soft goat cheese
- Meats: Prosciutto, capicola, and smoked ham
- Vegetables: Roasted butternut squash cubes and grilled zucchini slices
- Fruits: Sliced pears and roasted figs
- Crackers & Bread: Rosemary focaccia, olive crackers, and crostini
- Nuts: Roasted hazelnuts and toasted pumpkin seeds
- Spreads: Butternut squash puree and balsamic glaze
- Extras: Grilled artichoke hearts and marinated mushrooms
- Garnish: Fresh rosemary and sage leaves
Assembly:
- Arrange the cheeses in different corners, crumbling the goat cheese for texture.
- Place the prosciutto and capicola in delicate folds around the cheeses.
- Add roasted squash cubes and grilled zucchini slices in sections near the meats.
- Fan out sliced pears and roasted figs to add a sweet contrast to the savory components.
- Scatter focaccia slices, crostini, and crackers between the other items for balance.
- Add small bowls of butternut squash puree and balsamic glaze for dipping and spreading.
- Finish the board with toasted pumpkin seeds, hazelnuts, and grilled artichoke hearts for a rich, hearty texture. Garnish with rosemary and sage for an earthy touch.
The Butternut Squash & Prosciutto Charcuterie Board is an autumnal feast of flavors that perfectly captures the richness of the season. The warm, roasted vegetables and sweet, savory pairings make this a luxurious yet approachable board, perfect for those looking to impress at a fall dinner or holiday event.
Fig & Brie Fall Charcuterie Board
The Fig & Brie Fall Charcuterie Board is a sophisticated combination of creamy cheeses, sweet figs, and savory elements that highlights the delicate flavors of fall. This board is a perfect choice for those looking to enjoy the simplicity of high-quality, seasonal ingredients while creating an elegant presentation for gatherings, dinner parties, or wine tastings.
Recipe:
- Cheeses: Brie, triple-cream camembert, and blue cheese
- Meats: Prosciutto, speck, and garlic salami
- Fruits: Fresh figs, dried apricots, and sliced red grapes
- Crackers & Bread: Seeded crackers, fig and olive crisps, and thin baguette slices
- Nuts: Pistachios and honey-roasted cashews
- Spreads: Fig jam, honeycomb, and caramelized onion chutney
- Extras: Dark chocolate pieces and candied figs
- Garnish: Fresh basil leaves and edible flowers
Assembly:
- Place the brie and camembert at opposite sides of the board for balance.
- Fold prosciutto and speck into loose rolls, placing them around the cheeses.
- Add fresh figs, grapes, and dried apricots around the edges for a pop of color.
- Scatter crackers and fig crisps near the cheeses, adding crunch and texture.
- Include small bowls of fig jam, honeycomb, and chutney for variety and flavor contrasts.
- Finish the board with pistachios, honey-roasted cashews, and dark chocolate pieces for a luxurious, sweet touch.
- Garnish with basil leaves and edible flowers for a refined, autumnal presentation.
The Fig & Brie Fall Charcuterie Board is a beautifully balanced board that combines the soft, creamy richness of brie with the sweetness of figs and a hint of savory meats. This board is both visually stunning and incredibly flavorful, making it a sophisticated option for entertaining guests or treating yourself to an elegant fall snack.
Autumn Harvest Charcuterie Board
The Autumn Harvest Charcuterie Board embraces the rich, earthy flavors of the season, incorporating roasted root vegetables, smoky meats, and hearty cheeses. This board is designed to highlight fall’s bounty, with plenty of roasted vegetables, seasonal fruits, and a blend of savory meats and spreads. It’s perfect for a cozy evening around a fire or as a delightful starter for a holiday gathering.
Recipe:
- Cheeses: Smoked gouda, aged cheddar, and fontina
- Meats: Peppered salami, pancetta, and turkey slices
- Vegetables: Roasted sweet potatoes, roasted carrots, and pickled beets
- Fruits: Sliced figs, red grapes, and pear wedges
- Crackers & Bread: Rosemary crackers, ciabatta slices, and pita chips
- Nuts: Maple-glazed walnuts and roasted chestnuts
- Spreads: Honey mustard, cranberry chutney, and roasted garlic aioli
- Extras: Marinated artichoke hearts and pickled peppers
- Garnish: Fresh thyme and sage sprigs
Assembly:
- Start by placing the smoked gouda and cheddar in opposite corners of the board.
- Add peppered salami, pancetta, and turkey slices, fanning them out for visual appeal.
- Arrange roasted sweet potatoes and carrots between the cheeses and meats.
- Scatter fruits like figs, grapes, and pears in various sections to bring color and sweetness.
- Place ciabatta slices, rosemary crackers, and pita chips along the edges for dipping and crunch.
- Add small bowls of honey mustard, cranberry chutney, and roasted garlic aioli.
- Fill in gaps with maple-glazed walnuts, chestnuts, and marinated vegetables.
- Garnish with fresh thyme and sage for an earthy, autumnal touch.
The Autumn Harvest Charcuterie Board offers a perfect balance of savory and sweet flavors, with roasted vegetables and rich meats complementing the hearty cheeses. This board brings the essence of the fall season to life, making it ideal for any gathering or a cozy night in.
Cranberry & Goat Cheese Charcuterie Board
The Cranberry & Goat Cheese Charcuterie Board is a vibrant, sweet-and-tart combination of creamy goat cheese, tangy cranberry flavors, and complementary meats and crackers. Perfect for fall and holiday entertaining, this board balances bright, bold flavors with soft, creamy textures. It’s a showstopper for wine pairings or festive gatherings.
Recipe:
- Cheeses: Goat cheese log with cranberry coating, camembert, and blue cheese
- Meats: Prosciutto, garlic-stuffed olives, and spicy capicola
- Fruits: Fresh cranberries, pomegranate seeds, and apple slices
- Crackers & Bread: Walnut bread, sesame crackers, and rye crisps
- Nuts: Toasted almonds and pistachios
- Spreads: Cranberry chutney, honey, and balsamic glaze
- Extras: Dried cranberries and dark chocolate-covered almonds
- Garnish: Rosemary sprigs and pomegranate arils
Assembly:
- Place the goat cheese log in the center, surrounded by small wedges of camembert and blue cheese.
- Fan out prosciutto and spicy capicola around the cheeses, rolling or folding them for texture.
- Add apple slices, fresh cranberries, and pomegranate seeds around the edges of the board.
- Arrange walnut bread, sesame crackers, and rye crisps for crunch and variety.
- Add small bowls of cranberry chutney, honey, and balsamic glaze.
- Scatter toasted almonds, pistachios, and dried cranberries to fill in spaces.
- Garnish with rosemary sprigs and pomegranate arils for a festive touch.
The Cranberry & Goat Cheese Charcuterie Board captures the bright, bold flavors of fall, with creamy goat cheese coated in tart cranberries creating the star of the board. The balance of sweet, tangy, and savory makes this a unique and delicious offering for any autumn or holiday event, perfect for pairing with a crisp glass of wine.
Smoky Maple Bacon & Brie Charcuterie Board
The Smoky Maple Bacon & Brie Charcuterie Board is a decadent and indulgent creation that showcases the smoky flavors of bacon, sweet maple syrup, and creamy brie. This board is perfect for those who want to elevate their charcuterie experience with rich, comforting fall flavors. It’s a crowd-pleaser for any holiday party or family gathering.
Recipe:
- Cheeses: Brie, smoked gouda, and sharp cheddar
- Meats: Maple-glazed bacon strips, smoked ham, and peppered salami
- Fruits: Apple slices, dried cranberries, and roasted figs
- Crackers & Bread: Maple crackers, toasted baguette slices, and pretzel crisps
- Nuts: Maple-candied pecans and smoked almonds
- Spreads: Maple mustard, fig jam, and whipped honey butter
- Extras: Maple-glazed bacon-wrapped dates and caramelized onions
- Garnish: Fresh rosemary sprigs and caramel drizzle
Assembly:
- Place the brie and smoked gouda in the center of the board, slicing the brie open to reveal its creamy center.
- Fan out slices of smoked ham, peppered salami, and maple-glazed bacon strips around the cheese.
- Arrange apple slices, roasted figs, and dried cranberries around the meats and cheeses for sweetness.
- Add maple crackers, toasted baguette slices, and pretzel crisps for crunch.
- Place small bowls of maple mustard, fig jam, and whipped honey butter for dipping.
- Scatter maple-candied pecans and smoked almonds for extra texture.
- Include maple-glazed bacon-wrapped dates and caramelized onions for a sweet and savory bite.
- Garnish with rosemary sprigs and a light caramel drizzle for a finishing touch.
The Smoky Maple Bacon & Brie Charcuterie Board combines smoky, sweet, and savory flavors into a rich and indulgent experience. The maple-glazed bacon and creamy brie are the stars, complemented by flavorful meats, fruits, and nuts. This board is perfect for fall gatherings, holiday parties, or any occasion that calls for a show-stopping charcuterie spread.
Pumpkin & Pecan Charcuterie Board
The Pumpkin & Pecan Charcuterie Board brings the warm, comforting flavors of fall with roasted pumpkin, crunchy pecans, and a mix of creamy and savory elements. This board is a celebration of autumn’s harvest, combining roasted vegetables, spiced nuts, and a variety of cheeses. It’s perfect for a cozy autumn evening or as a stunning centerpiece for a Thanksgiving gathering.
Recipe:
- Cheeses: Pumpkin-spiced brie, aged gouda, and manchego
- Meats: Prosciutto, honey-glazed ham, and maple turkey slices
- Vegetables: Roasted pumpkin cubes and pickled carrots
- Fruits: Dried cranberries, apple slices, and fresh pears
- Crackers & Bread: Pumpkin-flavored crackers, rye crisps, and sourdough slices
- Nuts: Spiced pecans and candied walnuts
- Spreads: Pumpkin butter, maple syrup, and fig jam
- Extras: Roasted pumpkin seeds and caramel popcorn
- Garnish: Cinnamon sticks and rosemary sprigs
Assembly:
- Place the pumpkin-spiced brie in the center, surrounded by slices of gouda and manchego.
- Arrange prosciutto, honey-glazed ham, and maple turkey slices in delicate folds.
- Add roasted pumpkin cubes and pickled carrots for a savory bite.
- Fan out apple slices, dried cranberries, and fresh pears around the edges.
- Arrange pumpkin-flavored crackers, rye crisps, and sourdough slices in between the fruits and meats.
- Add small bowls of pumpkin butter, maple syrup, and fig jam for spreading.
- Sprinkle spiced pecans, candied walnuts, and roasted pumpkin seeds across the board.
- Garnish with cinnamon sticks and rosemary sprigs for a rustic, fall-inspired finish.
The Pumpkin & Pecan Charcuterie Board is a flavorful ode to autumn, combining the warm and spiced flavors of pumpkin, pecans, and maple. With a variety of textures and sweet-savory pairings, this board is perfect for cozy fall evenings or as a holiday centerpiece that highlights the best of the season’s produce.
Autumn Cheese & Charcuterie Board with Pears and Walnuts
This Autumn Cheese & Charcuterie Board with Pears and Walnuts is a balanced, seasonal board that pairs creamy cheeses with crisp pears and nutty flavors. Perfect for fall gatherings, it features sweet, juicy fruits alongside robust cheeses and savory meats, making it an elegant and satisfying option for entertaining.
Recipe:
- Cheeses: Gorgonzola, camembert, and goat cheese with herbs
- Meats: Italian soppressata, peppered salami, and smoked turkey
- Fruits: Fresh pears, dried apricots, and red grapes
- Crackers & Bread: Walnut bread, whole-grain crackers, and pita chips
- Nuts: Candied walnuts and spiced almonds
- Spreads: Pear chutney, honey, and whole grain mustard
- Extras: Pickled onions and stuffed olives
- Garnish: Thyme sprigs and pomegranate seeds
Assembly:
- Start by placing the gorgonzola and camembert on opposite sides of the board, with the herbed goat cheese in the center.
- Arrange soppressata, salami, and smoked turkey around the cheeses, fanning them out for texture.
- Add sliced pears, dried apricots, and red grapes around the edges for sweetness and color.
- Place walnut bread slices, whole-grain crackers, and pita chips throughout the board.
- Add bowls of pear chutney, honey, and whole-grain mustard for spreading and dipping.
- Scatter candied walnuts, spiced almonds, and pickled onions across the board.
- Garnish with thyme sprigs and pomegranate seeds for a fresh, seasonal touch.
This Autumn Cheese & Charcuterie Board with Pears and Walnuts is a beautiful balance of flavors and textures, from creamy cheeses and rich meats to crisp pears and nutty accompaniments. It’s a delightful option for entertaining guests during the fall season, combining classic charcuterie with the fresh produce of autumn.
Maple & Sage Charcuterie Board
The Maple & Sage Charcuterie Board is a savory-sweet blend of rich meats, bold cheeses, and aromatic herbs that evoke the essence of fall. Featuring maple-glazed components and herb-infused elements, this board is perfect for Thanksgiving gatherings or a fall feast with friends and family. The board brings out the best of autumnal flavors, making it a warm and inviting addition to any table.
Recipe:
- Cheeses: Aged sharp cheddar, sage derby, and creamy brie
- Meats: Maple-glazed ham, smoked bacon slices, and soppressata
- Fruits: Fresh figs, sliced apples, and pomegranate seeds
- Crackers & Bread: Maple oat crackers, sourdough slices, and crostini
- Nuts: Maple-roasted almonds and candied pecans
- Spreads: Sage-infused honey, maple mustard, and apple butter
- Extras: Sage-fried pumpkin seeds and bacon-wrapped dates
- Garnish: Fresh sage leaves and rosemary sprigs
Assembly:
- Start by placing aged cheddar, sage derby, and brie on different parts of the board.
- Arrange maple-glazed ham, smoked bacon, and soppressata in between the cheeses, folding or rolling the meats for texture.
- Add fresh figs, apple slices, and pomegranate seeds for a balance of sweetness.
- Fan out maple oat crackers, sourdough slices, and crostini between the meats and cheeses.
- Include small bowls of sage-infused honey, maple mustard, and apple butter for dipping.
- Scatter maple-roasted almonds, candied pecans, and sage-fried pumpkin seeds throughout the board.
- Garnish with fresh sage leaves and rosemary sprigs for a rustic, autumnal presentation.
The Maple & Sage Charcuterie Board is a beautifully balanced combination of sweet, savory, and herbaceous flavors. The maple-glazed elements paired with sage-infused touches offer a rich, warm experience that celebrates the heart of the fall season. Perfect for a holiday feast or fall gathering, this board is sure to impress guests with its sophisticated yet comforting flavors.
Note: More recipes are coming soon!
