As the leaves turn and the air becomes crisp, it’s time to embrace the flavors of fall. One of the best ways to enjoy the bounty of the season is through hearty and nourishing chicken salads.
With their versatility and ability to incorporate seasonal ingredients, chicken salads can be the perfect dish for any occasion—from cozy weeknight dinners to festive gatherings.
In this article, we’ve compiled a collection of 50+ fall chicken salad recipes that showcase the rich flavors and vibrant colors of autumn.
From sweet and savory combinations to hearty options packed with grains and veggies, these salads are designed to keep you satisfied while celebrating the season.
Whether you prefer classic recipes with a twist or innovative creations, there’s something here for everyone.
So, gather your ingredients and get ready to enjoy the comforting and delicious meals that fall has to offer!
50+ Delicious Fall Chicken Salad Recipes You’ll Love
With these 50+ fall chicken salad recipes, you have a wealth of options to savor the delicious tastes of the season.
recipe highlights unique ingredients and flavors, allowing you to mix and match based on your preferences and what’s available in your pantry.
From light and refreshing salads to those that are hearty and filling, these dishes offer nourishment and comfort during the cooler months.
As you prepare these delightful salads, you’ll find that they not only taste great but also provide a healthy way to enjoy autumn’s bounty.
So, gather your friends and family around the table and share these delicious fall chicken salads.
Embrace the spirit of the season, and let every bite remind you of the warmth and joy that autumn brings. Happy cooking!
Cranberry Walnut Chicken Salad
This Cranberry Walnut Chicken Salad is a delightful blend of sweet and savory, featuring juicy chicken, tart cranberries, crunchy walnuts, and crisp celery. The creamy dressing, made with Greek yogurt and a touch of honey, ties all the flavors together, making it a perfect dish for lunch or dinner. Packed with protein and healthy fats, this salad is not only delicious but also a wholesome choice to keep you energized throughout the day.
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 1 cup celery, chopped
- 1 cup walnuts, chopped
- 1 cup dried cranberries
- 1/2 cup plain Greek yogurt
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- In a large mixing bowl, combine the cooked chicken, celery, walnuts, and dried cranberries.
- In a separate bowl, mix together the Greek yogurt, honey, apple cider vinegar, salt, and pepper until well combined.
- Pour the dressing over the chicken mixture and stir until everything is evenly coated.
- Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve chilled on a bed of greens or in a sandwich, garnished with fresh parsley if desired.
This Cranberry Walnut Chicken Salad captures the essence of fall with its combination of flavors and textures. The sweetness of the cranberries and the crunch of the walnuts pair beautifully with the tender chicken, creating a dish that’s both satisfying and nutritious. Perfect for meal prep or as a crowd-pleaser at gatherings, this salad is sure to become a favorite in your seasonal rotation.
Apple Pecan Chicken Salad
The Apple Pecan Chicken Salad is a refreshing and vibrant dish that embodies the flavors of autumn. The crisp apples and toasted pecans add a delightful crunch, while the creamy dressing made from yogurt and a hint of Dijon mustard elevates the overall taste. This salad is not only easy to prepare but also a fantastic way to incorporate seasonal produce into your meals, making it a nutritious option for any lunch or dinner.
Ingredients:
- 2 cups cooked chicken, diced
- 1 large apple (such as Granny Smith or Honeycrisp), chopped
- 1/2 cup pecans, toasted and chopped
- 1/2 cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Mixed greens for serving (optional)
Instructions:
- In a large bowl, combine the diced chicken, chopped apple, and toasted pecans.
- In a smaller bowl, whisk together the Greek yogurt, Dijon mustard, honey, lemon juice, salt, and pepper until smooth.
- Pour the dressing over the chicken mixture and toss gently to combine.
- Serve the salad over a bed of mixed greens, if desired, and enjoy!
This Apple Pecan Chicken Salad is not only visually appealing but also a celebration of fall flavors. The combination of sweet and tart apples with the earthy crunch of pecans creates a dish that is both refreshing and satisfying. It’s an excellent choice for a quick lunch, a light dinner, or even a potluck dish. This recipe is sure to impress your family and friends while providing essential nutrients to keep you feeling your best during the busy fall season.
Maple Dijon Chicken Salad
The Maple Dijon Chicken Salad is a hearty and flavorful dish that brings together the sweet taste of maple syrup with the tangy kick of Dijon mustard. This combination makes for a delicious dressing that enhances the tender chicken, mixed greens, and colorful vegetables. It’s a wonderful option for a light lunch or a picnic, offering a satisfying meal that’s both delicious and packed with nutrients.
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 4 cups mixed greens (spinach, arugula, or romaine)
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the cooked chicken, mixed greens, cherry tomatoes, cucumber, and red onion.
- In a small bowl, whisk together the maple syrup, Dijon mustard, olive oil, salt, and pepper until well blended.
- Drizzle the dressing over the salad and toss gently to combine, ensuring everything is evenly coated.
- Serve immediately, or chill for up to 30 minutes to allow flavors to meld.
The Maple Dijon Chicken Salad is a delightful way to embrace fall flavors with a healthy twist. The sweetness from the maple syrup perfectly balances the tanginess of the Dijon mustard, creating a dressing that’s as addictive as it is nutritious. This salad is perfect for busy weeknights or leisurely weekend lunches, providing a satisfying meal that’s full of flavor and color. You’ll love how easy it is to prepare and how it captures the essence of the season in every bite.
Roasted Butternut Squash Chicken Salad
This Roasted Butternut Squash Chicken Salad is a warm, hearty dish that perfectly embodies the flavors of fall. The sweetness of the roasted butternut squash pairs beautifully with the tender chicken, creating a comforting and nutritious meal. Tossed with spinach, cranberries, and a zesty vinaigrette, this salad is not only visually appealing but also a great source of vitamins and fiber, making it an ideal choice for a satisfying lunch or dinner.
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 2 cups butternut squash, peeled and cubed
- 4 cups fresh spinach
- 1/2 cup dried cranberries
- 1/2 cup feta cheese, crumbled (optional)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar
- 1 tablespoon maple syrup
Instructions:
- Preheat your oven to 400°F (200°C). Toss the butternut squash cubes with 1 tablespoon of olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, or until tender and caramelized.
- In a large mixing bowl, combine the cooked chicken, roasted butternut squash, fresh spinach, dried cranberries, and feta cheese (if using).
- In a small bowl, whisk together the remaining olive oil, balsamic vinegar, and maple syrup until smooth.
- Drizzle the dressing over the salad and toss gently to combine. Serve warm or at room temperature.
This Roasted Butternut Squash Chicken Salad is a warm and filling option that captures the essence of fall with its rich flavors and colors. The combination of the sweet squash, savory chicken, and tangy cranberries creates a delightful harmony of taste and texture. It’s a perfect dish for meal prep, gatherings, or a cozy dinner at home, ensuring you enjoy the seasonal bounty in a delicious and nutritious way.
Pumpkin Spice Chicken Salad
The Pumpkin Spice Chicken Salad is a unique and festive dish that celebrates the fall season. Combining tender chicken with pumpkin puree, spices, and crunchy apples, this salad is both refreshing and satisfying. The creamy dressing adds a touch of sweetness, making it an excellent choice for a light lunch or as a centerpiece for a fall-themed gathering. Not only is this salad delicious, but it also incorporates nutrient-rich ingredients that will keep you feeling energized.
Ingredients:
- 2 cups cooked chicken, diced
- 1 cup pumpkin puree (canned or homemade)
- 1 large apple, diced
- 1/2 cup celery, chopped
- 1/4 cup raisins or dried cranberries
- 1/4 cup Greek yogurt
- 1 tablespoon maple syrup
- 1 teaspoon pumpkin pie spice
- Salt and pepper to taste
- Lettuce leaves for serving (optional)
Instructions:
- In a large bowl, combine the cooked chicken, pumpkin puree, diced apple, chopped celery, and raisins or cranberries.
- In a separate bowl, mix together the Greek yogurt, maple syrup, pumpkin pie spice, salt, and pepper until smooth.
- Pour the dressing over the chicken mixture and stir until everything is evenly coated.
- Serve the salad on a bed of lettuce leaves if desired, and enjoy!
This Pumpkin Spice Chicken Salad offers a delightful twist on traditional salads, infusing classic fall flavors into a healthy meal. The creaminess of the pumpkin puree paired with the crisp apple and spices creates a comforting dish that is perfect for autumn. It’s great for lunchboxes, picnics, or as a light dinner option. This salad not only nourishes your body but also brings a festive touch to your table during the fall season.
Honey Mustard Chicken Salad with Roasted Apples
The Honey Mustard Chicken Salad with Roasted Apples is a deliciously satisfying dish that brings together the sweet and savory flavors of fall. The roasted apples add a warm, caramelized sweetness that complements the tender chicken, while the honey mustard dressing adds a zesty kick. This salad is not only perfect for a quick lunch but also makes an impressive dish for entertaining guests, providing a beautiful and flavorful centerpiece for any fall gathering.
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 2 apples, cored and sliced
- 4 cups mixed greens (such as arugula, spinach, or kale)
- 1/2 cup walnuts, toasted
- 1/4 cup feta cheese, crumbled (optional)
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C). Toss the apple slices with 1 tablespoon of olive oil and spread them on a baking sheet. Roast for 15-20 minutes until tender and slightly caramelized.
- In a large bowl, combine the cooked chicken, mixed greens, toasted walnuts, and feta cheese (if using).
- In a small bowl, whisk together the remaining olive oil, honey, Dijon mustard, salt, and pepper until well combined.
- Add the roasted apples to the salad mixture and drizzle the dressing over the top. Toss gently to combine and serve immediately.
This Honey Mustard Chicken Salad with Roasted Apples combines the heartiness of chicken with the sweetness of roasted apples, making it a wonderfully balanced dish. The honey mustard dressing adds a flavorful depth, making each bite a delightful experience. This salad is a perfect way to embrace the flavors of fall while enjoying a healthy and nutritious meal. Whether for a simple weeknight dinner or a festive gathering, this recipe will impress and satisfy.
Sweet Potato and Chicken Salad
The Sweet Potato and Chicken Salad is a hearty and nutritious dish that celebrates the comforting flavors of fall. The combination of roasted sweet potatoes, tender chicken, and crisp vegetables creates a satisfying meal that’s perfect for lunch or dinner. Topped with a creamy yogurt dressing infused with lime and cumin, this salad is not only delicious but also packed with vitamins and nutrients, making it a wholesome choice for those chilly autumn days.
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 2 medium sweet potatoes, peeled and cubed
- 1 red bell pepper, chopped
- 1/2 cup red onion, diced
- 1 cup corn (fresh, frozen, or canned)
- 1/2 cup plain Greek yogurt
- 1 tablespoon lime juice
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Olive oil for roasting
Instructions:
- Preheat your oven to 400°F (200°C). Toss the sweet potato cubes with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes, or until tender and lightly browned.
- In a large bowl, combine the cooked chicken, roasted sweet potatoes, red bell pepper, red onion, and corn.
- In a small bowl, mix together the Greek yogurt, lime juice, cumin, salt, and pepper until smooth.
- Pour the dressing over the salad and toss gently to combine. Serve warm or at room temperature.
This Sweet Potato and Chicken Salad is a perfect fusion of flavors and textures, providing a filling and nutritious option for your fall meals. The sweetness of the roasted sweet potatoes complements the savory chicken, while the zesty yogurt dressing adds a refreshing finish. It’s ideal for meal prepping, picnics, or cozy family dinners, making it a versatile addition to your autumn recipe collection.
Spiced Pear and Chicken Salad
The Spiced Pear and Chicken Salad is an elegant and flavorful dish that brings together the sweetness of ripe pears and the savory taste of chicken. Tossed with mixed greens and crunchy pecans, this salad is elevated by a fragrant cinnamon-spiced vinaigrette. It’s perfect for a light lunch or as a sophisticated side dish at holiday gatherings, providing a delightful balance of flavors that truly embodies the essence of fall.
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 2 ripe pears, cored and sliced
- 4 cups mixed greens (such as arugula, spinach, or baby kale)
- 1/2 cup pecans, toasted
- 1/4 cup crumbled blue cheese or feta (optional)
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon ground cinnamon
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the mixed greens, cooked chicken, sliced pears, toasted pecans, and blue cheese (if using).
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey, ground cinnamon, salt, and pepper until well blended.
- Drizzle the dressing over the salad and toss gently to combine. Serve immediately.
This Spiced Pear and Chicken Salad is a beautiful representation of fall flavors, showcasing the harmonious blend of sweet and savory elements. The combination of juicy pears, crunchy pecans, and aromatic cinnamon dressing makes for a unique and delicious salad that is sure to impress. Perfect for autumn luncheons or festive dinners, this recipe will become a favorite for those looking to enjoy the bounty of the season in a fresh and exciting way.
Curried Chicken Salad with Grapes
The Curried Chicken Salad with Grapes is a vibrant and flavorful dish that offers a delightful twist on traditional chicken salad. The aromatic curry powder adds warmth and depth, while the sweet grapes provide a burst of freshness. This salad is light yet satisfying, making it perfect for lunch or as a flavorful side dish at gatherings. Rich in protein and packed with flavor, it’s an excellent way to incorporate more variety into your fall meals.
Ingredients:
- 2 cups cooked chicken, diced
- 1 cup green grapes, halved
- 1/2 cup celery, chopped
- 1/2 cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons curry powder
- 1 tablespoon honey
- Salt and pepper to taste
- Lettuce leaves for serving (optional)
Instructions:
- In a large bowl, combine the diced chicken, halved grapes, and chopped celery.
- In a separate bowl, whisk together the Greek yogurt, mayonnaise, curry powder, honey, salt, and pepper until smooth.
- Pour the dressing over the chicken mixture and stir until everything is evenly coated.
- Serve the salad on a bed of lettuce leaves, if desired, and enjoy!
This Curried Chicken Salad with Grapes is a delightful way to embrace the bold flavors of fall while providing a nutritious meal. The combination of curry and sweet grapes creates a unique flavor profile that will excite your taste buds. This salad is perfect for meal prep or as a show-stopping dish at gatherings, ensuring that you enjoy a healthy and delicious option throughout the autumn season.
Apple Cider Chicken Salad
The Apple Cider Chicken Salad combines the sweetness of apples with the savory goodness of chicken, all brought together with a delicious apple cider vinaigrette. This refreshing salad is not only visually appealing but also offers a satisfying crunch from the nuts and veggies. It’s an ideal dish for fall picnics, potlucks, or as a light lunch option that brings a taste of autumn to your table.
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 1 large apple, cored and diced (preferably a tart variety like Granny Smith)
- 1/2 cup celery, chopped
- 1/4 cup walnuts or pecans, chopped
- 4 cups mixed greens (such as spinach, arugula, or field greens)
- 1/4 cup plain Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the cooked chicken, diced apple, chopped celery, and walnuts.
- In a separate bowl, whisk together the Greek yogurt, apple cider vinegar, honey, salt, and pepper until smooth.
- Pour the dressing over the chicken mixture and toss gently to combine.
- Serve the salad over a bed of mixed greens for a fresh and vibrant presentation.
This Apple Cider Chicken Salad is a delightful way to showcase the flavors of fall. The sweetness of the apple complements the savory chicken, while the tangy dressing ties everything together beautifully. It’s not only a refreshing salad but also a nutritious option that can easily be customized with your favorite nuts or greens. Perfect for a light lunch or as a side dish during holiday gatherings, this recipe will surely become a seasonal favorite.
Chestnut and Chicken Salad with Pomegranate
The Chestnut and Chicken Salad with Pomegranate is an elegant dish that highlights the rich, nutty flavor of roasted chestnuts paired with the sweet tartness of pomegranate seeds. This salad is visually stunning and offers a unique blend of textures and flavors, making it perfect for festive occasions or cozy dinners. Packed with nutrients and seasonal ingredients, it’s a delightful way to enjoy the bounty of fall.
Ingredients:
- 2 cups cooked chicken, diced
- 1 cup roasted chestnuts, chopped (canned or freshly roasted)
- 1/2 cup pomegranate seeds
- 4 cups mixed greens (such as kale or spinach)
- 1/4 cup goat cheese, crumbled (optional)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the cooked chicken, roasted chestnuts, pomegranate seeds, and mixed greens.
- In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper until well combined.
- Drizzle the dressing over the salad and toss gently to combine. Top with crumbled goat cheese, if desired, and serve immediately.
This Chestnut and Chicken Salad with Pomegranate is a beautiful and flavorful addition to your fall menu. The richness of the chestnuts combined with the sweet-tart burst of pomegranate seeds creates a delightful taste experience. This salad is not only nutritious but also visually striking, making it an impressive dish for gatherings or holiday celebrations. Enjoy it as a main dish or a side, and savor the flavors of the season!
Maple Dijon Chicken Salad with Roasted Brussels Sprouts
The Maple Dijon Chicken Salad with Roasted Brussels Sprouts is a warm and hearty dish that perfectly captures the essence of fall. The roasted Brussels sprouts provide a savory depth, while the maple Dijon dressing adds a sweet and tangy flavor. This salad is not only satisfying but also packed with nutrients, making it an ideal choice for a filling lunch or dinner that highlights seasonal ingredients.
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 2 cups Brussels sprouts, trimmed and halved
- 4 cups mixed greens (such as arugula or spinach)
- 1/2 cup dried cranberries
- 1/4 cup almonds or walnuts, toasted
- 3 tablespoons olive oil
- 1 tablespoon maple syrup
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C). Toss the halved Brussels sprouts with 1 tablespoon of olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.
- In a large bowl, combine the cooked chicken, roasted Brussels sprouts, mixed greens, dried cranberries, and toasted nuts.
- In a small bowl, whisk together the remaining olive oil, maple syrup, Dijon mustard, salt, and pepper until smooth.
- Drizzle the dressing over the salad and toss gently to combine. Serve warm or at room temperature.
This Maple Dijon Chicken Salad with Roasted Brussels Sprouts is a perfect representation of fall comfort food in salad form. The combination of roasted Brussels sprouts, tender chicken, and a sweet-tangy dressing creates a delicious and satisfying meal. It’s a fantastic choice for those chilly autumn days when you crave something warm and nourishing. Enjoy this salad as a main dish or a side, and revel in the cozy flavors of the season!
Roasted Beet and Chicken Salad
The Roasted Beet and Chicken Salad is a visually stunning dish that features earthy roasted beets paired with tender chicken. This salad is not only nutritious but also bursting with flavors, making it a fantastic option for autumn gatherings or a light dinner. Topped with creamy goat cheese and a tangy balsamic vinaigrette, this salad combines textures and colors that will brighten up any fall meal.
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 2 medium beets, roasted and diced
- 4 cups mixed greens (such as arugula, spinach, or kale)
- 1/2 cup goat cheese, crumbled
- 1/4 cup walnuts, toasted
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Instructions:
- To roast the beets, preheat your oven to 400°F (200°C). Wrap each beet in foil and place them on a baking sheet. Roast for about 45-60 minutes, or until fork-tender. Once cool, peel and dice the beets.
- In a large bowl, combine the cooked chicken, roasted beets, mixed greens, walnuts, and crumbled goat cheese.
- In a separate bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper until well combined.
- Drizzle the dressing over the salad and toss gently to combine. Serve immediately.
The Roasted Beet and Chicken Salad is a delightful blend of flavors and textures that perfectly captures the essence of fall. The sweetness of the roasted beets pairs beautifully with the savory chicken, while the creamy goat cheese adds a rich dimension. This salad not only makes for a stunning presentation but is also a nutritious option that can be enjoyed as a main course or a side dish. Perfect for dinner parties or family gatherings, this recipe will impress everyone at your table!
Pumpkin Chicken Salad with Cranberries
The Pumpkin Chicken Salad with Cranberries is a unique and hearty salad that celebrates the flavors of fall. With the creamy pumpkin puree blended into a tangy dressing, this salad is rich and satisfying. The addition of sweet dried cranberries and crunchy pecans creates a delightful contrast, making this dish an ideal choice for a light lunch or an elegant side at your Thanksgiving feast.
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 1/2 cup pumpkin puree (canned or fresh)
- 1/2 cup plain Greek yogurt
- 1/4 cup dried cranberries
- 1/4 cup pecans, chopped
- 1 tablespoon apple cider vinegar
- 1 teaspoon maple syrup
- 1/2 teaspoon cinnamon
- Salt and pepper to taste
- Mixed greens for serving
Instructions:
- In a large bowl, combine the cooked chicken, pumpkin puree, Greek yogurt, apple cider vinegar, maple syrup, cinnamon, salt, and pepper. Mix until well blended.
- Stir in the dried cranberries and chopped pecans until evenly distributed.
- Serve the pumpkin chicken salad over a bed of mixed greens or in a sandwich.
This Pumpkin Chicken Salad with Cranberries is a delightful way to enjoy the flavors of fall in a fresh and healthy dish. The creamy pumpkin dressing adds a unique twist that makes this salad stand out. Perfect for a light lunch or as a side dish for holiday meals, this recipe is not only delicious but also packed with nutrients. Your family and friends will love the festive flavors and textures, making it a great addition to your autumn recipe repertoire!
Harvest Chicken Salad with Quinoa
The Harvest Chicken Salad with Quinoa is a nutritious and hearty dish that incorporates the flavors of fall with wholesome ingredients. Packed with protein and fiber, this salad features tender chicken, fluffy quinoa, and an array of colorful vegetables. Tossed in a light lemon vinaigrette, this dish is perfect for meal prep or as a satisfying lunch on a crisp autumn day.
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 1 cup cooked quinoa
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/2 cup bell pepper, diced
- 1/4 cup red onion, diced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- In a large bowl, combine the cooked chicken, cooked quinoa, cherry tomatoes, cucumber, bell pepper, and red onion.
- In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper until well blended.
- Pour the dressing over the salad and toss gently to combine. Garnish with fresh parsley and serve.
This Harvest Chicken Salad with Quinoa is a wholesome and satisfying option that highlights the best of autumn’s produce. The combination of chicken and quinoa makes it a protein-packed meal, while the fresh vegetables add a refreshing crunch. Perfect for lunch or dinner, this salad is not only easy to prepare but also incredibly versatile, allowing you to swap in your favorite seasonal ingredients. Enjoy this delicious dish as part of your fall meal rotation, and embrace the bounty of the season!
Note: More recipes are coming soon!
