50+ Irresistible Fall Cobbler Recipes for Cozy Nights

As the leaves begin to change color and the air turns crisp, there’s nothing quite like the warmth of a freshly baked cobbler to welcome the fall season.

Cobbler, with its delightful combination of sweet fruit filling and a buttery, crumbly topping, is a comforting dessert that brings nostalgia and joy to gatherings with family and friends.

Whether you’re hosting a cozy dinner party, celebrating a harvest festival, or simply enjoying a quiet evening at home, these cobblers are perfect for capturing the essence of autumn in every bite.

In this article, we’ve curated a collection of over 50 fall cobbler recipes that celebrate the rich flavors of the season.

From classic apple and pumpkin cobblers to innovative combinations like cranberry-orange and spiced pear, there’s something here for everyone to enjoy.

Dust off your baking dishes, grab your favorite fruits, and let’s dive into the world of fall cobblers that will surely make your taste buds dance with delight!

50+ Irresistible Fall Cobbler Recipes for Cozy Nights

As you embrace the cozy vibes of fall, these 50+ cobbler recipes offer a delightful way to celebrate the season’s bountiful harvest.

Whether you’re using fresh-picked apples, tart cranberries, or sweet peaches, each recipe promises a comforting and delicious experience that will warm your heart and home.

Cobbler is not just a dessert; it’s an invitation to gather around the table with loved ones, share stories, and create cherished memories.

So, roll up your sleeves, get baking, and let the aromas of cinnamon, nutmeg, and sweet fruits fill your kitchen.

With these recipes in hand, you’ll be ready to impress your family and friends with the ultimate fall treat that captures the spirit of the season!

Apple Cinnamon Cobbler

This Apple Cinnamon Cobbler is the perfect treat to celebrate the flavors of fall. Juicy apples, warm spices, and a buttery crust come together to create a dessert that’s not only delicious but also easy to prepare. Serve it warm with a scoop of vanilla ice cream for an irresistible dessert that will have everyone reaching for seconds.

Ingredients:

• For the Filling:
  • 6 medium apples, peeled, cored, and sliced (Granny Smith or Honeycrisp)
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
• For the Topping:
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup buttermilk

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the sliced apples, sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss until the apples are well coated, then pour the mixture into a greased 9×13-inch baking dish.
3. In another bowl, whisk together the flour, brown sugar, baking powder, baking soda, and salt. Add the melted butter and buttermilk, stirring until just combined.
4. Spoon the batter over the apple filling, spreading it evenly but not completely covering the apples.
5. Bake for 35-40 minutes, or until the topping is golden brown and a toothpick inserted comes out clean.
6. Let cool for a few minutes before serving.

This Apple Cinnamon Cobbler is a quintessential fall dessert that brings warmth and joy to any gathering. The combination of tart apples and sweet cinnamon creates a flavor profile that is both comforting and satisfying. Whether enjoyed at a family gathering or a cozy night in, this cobbler is sure to become a beloved recipe in your collection. The delightful aroma that fills your kitchen while it bakes is just the icing on the cake!

Pear and Ginger Cobbler

This Pear and Ginger Cobbler is a delightful twist on the traditional cobbler, featuring sweet, ripe pears and a hint of warm ginger spice. It’s a perfect dessert for fall, providing a lovely contrast between the sweet, soft fruit and the crunchy topping. Pair it with a dollop of whipped cream or a scoop of ginger ice cream for a special touch that enhances the flavors beautifully.

Ingredients:

• For the Filling:
  • 5 ripe pears, peeled and diced
  • 1/2 cup brown sugar
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 2 tablespoons cornstarch
• For the Topping:
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup cold butter, cut into small pieces
  • 1/2 cup milk

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the diced pears, brown sugar, ginger, vanilla extract, lemon juice, and cornstarch. Mix well and transfer to a greased 8×8-inch baking dish.
3. In another bowl, mix together the flour, granulated sugar, baking powder, baking soda, salt, and cinnamon. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in the milk until just combined. Pour the topping mixture over the pears, covering them as best as you can.
5. Bake for 30-35 minutes, or until the topping is golden and the filling is bubbly.
6. Allow to cool for a few minutes before serving.

This Pear and Ginger Cobbler is a delicious celebration of fall flavors, offering a sweet and slightly spicy dessert that’s perfect for gatherings. The tender, juicy pears, complemented by the warm ginger, create a unique and comforting experience for your taste buds. It’s easy to make and serves beautifully, making it an excellent choice for entertaining or simply enjoying at home. The aroma of fresh ginger and baked pears will fill your home with a welcoming warmth that perfectly matches the season.

Pumpkin Spice Cobbler

Embrace the fall spirit with this Pumpkin Spice Cobbler, a delightful blend of pumpkin, spices, and a crispy topping. This dessert combines the classic flavors of pumpkin pie with the comforting texture of a cobbler, making it a must-try for the autumn season. Serve it warm with a drizzle of caramel sauce or a dollop of whipped cream for a dessert that captures the essence of fall.

Ingredients:

• For the Filling:
  • 1 can (15 oz) pumpkin puree
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon pumpkin pie spice
  • 1/4 teaspoon salt
• For the Topping:
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1/2 cup chopped pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, whisk together the pumpkin puree, heavy cream, granulated sugar, eggs, vanilla extract, pumpkin pie spice, and salt until smooth. Pour the mixture into a greased 9×13-inch baking dish.
3. In another bowl, combine the flour, brown sugar, baking powder, baking soda, salt, and cinnamon. Add the melted butter and stir until just combined. If using, fold in the chopped pecans.
4. Spoon the topping over the pumpkin filling, spreading it evenly.
5. Bake for 45-50 minutes, or until the topping is golden and a toothpick inserted into the cobbler comes out clean.
6. Let cool for 10 minutes before serving.

The Pumpkin Spice Cobbler is an irresistible dessert that captures the heart of fall with its warm spices and creamy pumpkin filling. This dish is an ideal way to end a cozy dinner, offering a delightful balance of flavors and textures. Its inviting aroma and comforting taste make it a favorite among friends and family, ensuring that it will be a staple in your fall dessert repertoire. Whether served at Thanksgiving or during a casual get-together, this cobbler is sure to impress and satisfy every pumpkin lover at the table.

Cranberry Orange Cobbler

The Cranberry Orange Cobbler is a vibrant and tart dessert that beautifully highlights the flavors of fall. With its juicy cranberries and zesty orange notes, this cobbler is both refreshing and comforting. Perfect for holiday gatherings or cozy dinners, it’s an excellent way to use fresh or frozen cranberries. Serve it warm with whipped cream or vanilla ice cream for a delicious finish to any meal.

Ingredients:

• For the Filling:
  • 2 cups fresh or frozen cranberries
  • 1/2 cup granulated sugar
  • 1 tablespoon orange zest
  • 1 tablespoon cornstarch
  • 1/4 teaspoon cinnamon
  • 1 tablespoon orange juice
• For the Topping:
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 cup cold butter, cut into small pieces
  • 1/2 cup milk

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the cranberries, granulated sugar, orange zest, cornstarch, cinnamon, and orange juice. Pour this mixture into a greased 9×9-inch baking dish.
3. In another bowl, combine the flour, brown sugar, baking powder, baking soda, salt, and ginger. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in the milk until just combined. Pour the topping over the cranberry filling.
5. Bake for 30-35 minutes, or until the topping is golden brown and the cranberries are bubbling.
6. Let cool for about 10 minutes before serving.

This Cranberry Orange Cobbler is a delightful fusion of flavors, offering a perfect balance of tartness and sweetness. The bright cranberry notes combined with the zesty orange create a refreshing dessert that is ideal for any autumn celebration. It’s not only visually appealing but also tantalizes the taste buds with each bite. Whether you serve it at Thanksgiving or during a cozy family gathering, this cobbler will undoubtedly become a cherished favorite, leaving your guests asking for the recipe.

Butternut Squash Cobbler

This Butternut Squash Cobbler is a unique and savory take on the classic dessert, blending the natural sweetness of butternut squash with warm spices for a comforting dish. Perfect for fall, this cobbler serves as a delicious side dish or a sweet dessert option. Pair it with a scoop of vanilla ice cream or serve it warm for a delightful experience that showcases the richness of autumn produce.

Ingredients:

• For the Filling:
  • 2 cups cooked and mashed butternut squash
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 2 large eggs, beaten
• For the Topping:
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup cold butter, cut into small pieces
  • 1/2 cup milk

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the mashed butternut squash, brown sugar, vanilla extract, pumpkin pie spice, salt, and beaten eggs. Mix until well combined. Pour the mixture into a greased 9×13-inch baking dish.
3. In another bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and cinnamon. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in the milk until just combined. Pour the topping over the butternut squash mixture.
5. Bake for 40-45 minutes, or until the topping is golden and a toothpick inserted comes out clean.
6. Allow to cool slightly before serving.

The Butternut Squash Cobbler is a heartwarming dish that perfectly encapsulates the spirit of fall. The natural sweetness of the squash, paired with warm spices, creates a comforting flavor that is both rich and satisfying. This unique cobbler can be enjoyed as a side dish or a dessert, making it versatile for any autumn gathering. Whether paired with ice cream or served on its own, this dish is sure to impress guests and become a delightful staple in your fall recipe collection.

Peach and Blackberry Cobbler

The Peach and Blackberry Cobbler is a delightful combination of sweet, juicy peaches and tart blackberries, making it a perfect dessert for showcasing seasonal fruits. This cobbler is incredibly easy to prepare and offers a deliciously fruity filling beneath a golden, buttery topping. Enjoy it warm with a scoop of vanilla ice cream or whipped cream for a comforting treat that highlights the best of autumn’s harvest.

Ingredients:

• For the Filling:
  • 4 cups fresh peaches, peeled and sliced
  • 2 cups fresh blackberries (or frozen, thawed)
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
• For the Topping:
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the sliced peaches, blackberries, granulated sugar, cornstarch, vanilla extract, lemon juice, and salt. Mix gently and pour into a greased 9×13-inch baking dish.
3. In another bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, and cinnamon. Add the melted butter and milk, stirring until just combined.
4. Pour the topping mixture over the fruit filling, spreading it evenly.
5. Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.
6. Allow to cool for about 10 minutes before serving.

This Peach and Blackberry Cobbler is a delightful tribute to the flavors of fall, combining sweet peaches with the tang of blackberries for a perfect harmony of tastes. The juicy filling and crumbly topping create a mouthwatering dessert that will please both family and friends. It’s a wonderful way to showcase the season’s fruits, and the comforting aroma while it bakes makes it an irresistible treat for gatherings. Whether served warm with ice cream or enjoyed on its own, this cobbler is sure to be a hit at your next fall celebration.

Apple Crisp Cobbler

The Apple Crisp Cobbler combines the classic flavors of apple crisp with the comforting warmth of cobbler, creating a dessert that is sure to delight. With tender, spiced apples nestled beneath a crunchy topping, this dish offers a wonderful balance of textures and tastes. It’s perfect for family gatherings or a cozy night in. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible treat.

Ingredients:

• For the Filling:
  • 6 cups apples, peeled, cored, and sliced (such as Granny Smith or Honeycrisp)
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons cornstarch
• For the Topping:
  • 1 cup old-fashioned oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup cold butter, cut into small pieces

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the sliced apples, granulated sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Toss until well coated, then pour into a greased 9×13-inch baking dish.
3. In another bowl, mix the oats, flour, brown sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Sprinkle the topping evenly over the apple filling.
5. Bake for 35-40 minutes, or until the apples are tender and the topping is golden brown.
6. Let cool for 10 minutes before serving.

The Apple Crisp Cobbler is a delightful fusion of flavors and textures, making it a perfect dessert for any fall occasion. The tender, spiced apples meld beautifully with the crunchy topping, providing a satisfying contrast in every bite. This cobbler not only fills the home with the sweet aroma of baked apples and spices but also brings warmth and comfort to those who enjoy it. Whether served at a holiday gathering or as a weeknight treat, this cobbler is sure to leave everyone asking for seconds.

Pumpkin Pie Cobbler

The Pumpkin Pie Cobbler is a delightful twist on traditional pumpkin pie, bringing the beloved flavors of fall into a cobbler format. With a creamy pumpkin filling spiced with warm cinnamon and nutmeg, this dessert is both comforting and indulgent. Easy to prepare, it’s perfect for holiday gatherings or a cozy family dinner. Serve it warm with whipped cream for a decadent treat that celebrates the season.

Ingredients:

• For the Filling:
  • 1 can (15 oz) pure pumpkin puree
  • 3/4 cup sweetened condensed milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
• For the Topping:
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup melted butter

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, vanilla extract, cinnamon, nutmeg, and salt until smooth. Pour this mixture into a greased 9×13-inch baking dish.
3. In another bowl, combine the flour, granulated sugar, baking powder, and salt. Stir in the milk and melted butter until just combined.
4. Pour the topping mixture over the pumpkin filling. Do not stir.
5. Bake for 45-50 minutes, or until the topping is golden and a toothpick inserted into the center comes out clean.
6. Allow to cool for 10 minutes before serving.

The Pumpkin Pie Cobbler offers the rich, spiced flavor of traditional pumpkin pie with the added texture of a comforting cobbler. This unique dessert is perfect for fall gatherings, as it combines ease of preparation with a crowd-pleasing taste. The creamy pumpkin filling pairs beautifully with the buttery topping, creating a dessert that is both satisfying and indulgent. Whether enjoyed at Thanksgiving or during a quiet autumn evening, this cobbler is a fantastic way to celebrate the flavors of the season.

Pineapple Coconut Cobbler

The Pineapple Coconut Cobbler is a tropical twist on traditional cobblers, bringing a burst of sunshine to your fall dessert table. This delightful dish features sweet, juicy pineapple and shredded coconut enveloped in a warm, buttery topping. It’s an ideal choice for those looking to infuse a little tropical flair into their autumn meals. Serve it warm with vanilla ice cream or whipped cream for a truly delightful experience.

Ingredients:

• For the Filling:
  • 2 cups fresh or canned pineapple chunks, drained
  • 1/2 cup granulated sugar
  • 1/4 cup shredded coconut
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
• For the Topping:
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup melted butter
  • 1/2 cup shredded coconut (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the pineapple, granulated sugar, shredded coconut, cornstarch, vanilla extract, and salt. Pour this mixture into a greased 9×9-inch baking dish.
3. In another bowl, whisk together the flour, granulated sugar, baking powder, and salt. Stir in the milk and melted butter until just combined.
4. Pour the topping over the pineapple filling, then sprinkle additional shredded coconut on top.
5. Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
6. Allow to cool for 10 minutes before serving.

The Pineapple Coconut Cobbler is a refreshing and unique dessert that beautifully contrasts with traditional fall flavors. The sweet pineapple pairs wonderfully with the chewy coconut, creating a delightful taste that transports you to a tropical paradise. This cobbler is not only visually appealing but also offers a burst of flavor that is perfect for any gathering. Serve it warm, and watch it disappear from the dessert table as everyone enjoys this delightful, sun-kissed treat.

Mixed Berry Cobbler

The Mixed Berry Cobbler is a delightful way to celebrate the vibrant flavors of fall berries. This dessert showcases a medley of juicy blueberries, raspberries, and blackberries, all baked to perfection under a golden-brown topping. The tangy sweetness of the berries pairs beautifully with the fluffy, cake-like crust, creating a comforting dessert that’s perfect for any gathering. Serve warm with a scoop of vanilla ice cream for a truly indulgent experience.

Ingredients:

• For the Filling:
  • 2 cups mixed berries (fresh or frozen)
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
• For the Topping:
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup melted butter

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the mixed berries, sugar, cornstarch, lemon juice, and vanilla extract. Pour this mixture into a greased 8×8-inch baking dish.
3. In another bowl, whisk together the flour, sugar, baking powder, and salt. Stir in the milk and melted butter until just combined.
4. Pour the topping over the berry mixture, spreading it evenly.
5. Bake for 35-40 minutes, or until the topping is golden and a toothpick inserted into the center comes out clean.
6. Allow to cool for 10 minutes before serving.

The Mixed Berry Cobbler is a delightful dessert that perfectly captures the essence of fall fruit harvests. The combination of sweet and tart berries creates a harmonious flavor profile, while the fluffy topping adds a satisfying texture. This cobbler is not only a delicious way to enjoy seasonal fruits but also a beautiful centerpiece for your fall gatherings. Whether served at a family dinner or a casual get-together with friends, this dish will surely impress and leave everyone wanting more.

Sweet Potato Cobbler

The Sweet Potato Cobbler is a comforting dessert that brings the warm, earthy flavors of sweet potatoes into a deliciously spiced cobbler. With a creamy, spiced filling made from sweet potatoes and a tender biscuit topping, this dessert is perfect for celebrating the fall season. It pairs wonderfully with whipped cream or a scoop of vanilla ice cream, making it an inviting treat for holiday gatherings or family dinners.

Ingredients:

• For the Filling:
  • 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
  • 1/2 cup brown sugar
  • 1/4 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
• For the Topping:
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup melted butter

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the mashed sweet potatoes, brown sugar, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth and pour this mixture into a greased 9×9-inch baking dish.
3. In another bowl, whisk together the flour, granulated sugar, baking powder, and salt. Stir in the milk and melted butter until just combined.
4. Pour the topping over the sweet potato filling, spreading it evenly.
5. Bake for 45-50 minutes, or until the topping is golden and a toothpick inserted into the center comes out clean.
6. Allow to cool for 10 minutes before serving.

The Sweet Potato Cobbler offers a unique twist on traditional cobbler, showcasing the delicious flavors of sweet potatoes in a warm, comforting dessert. The creamy filling, combined with the tender biscuit topping, creates a satisfying treat that is perfect for fall gatherings. This dish not only satisfies sweet cravings but also provides a nostalgic taste of autumn. Whether enjoyed during the holidays or as a cozy weeknight dessert, the Sweet Potato Cobbler is sure to become a family favorite.

Peach and Ginger Cobbler

The Peach and Ginger Cobbler is a fragrant and flavorful dessert that highlights the natural sweetness of peaches while introducing a warm kick from fresh ginger. This delightful cobbler is perfect for showcasing fresh peaches in the fall and is an excellent way to add some spice to your dessert table. Enjoy it warm with whipped cream or vanilla ice cream for a comforting treat that’s perfect for sharing with friends and family.

Ingredients:

• For the Filling:
  • 4 cups fresh peaches, peeled and sliced
  • 1/2 cup granulated sugar
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
• For the Topping:
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup melted butter

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the sliced peaches, sugar, grated ginger, lemon juice, and cornstarch. Toss until well coated, then pour into a greased 9×9-inch baking dish.
3. In another bowl, whisk together the flour, brown sugar, baking powder, and salt. Stir in the milk and melted butter until just combined.
4. Pour the topping over the peach mixture, spreading it evenly.
5. Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
6. Allow to cool for 10 minutes before serving.

The Peach and Ginger Cobbler is a delightful dessert that combines the sweet and juicy flavors of fresh peaches with the zesty warmth of ginger. This unique combination elevates the traditional cobbler, making it a perfect choice for fall gatherings or casual family dinners. The warm, comforting aromas that waft from the oven while it bakes create an inviting atmosphere, and serving it warm with ice cream or whipped cream takes it to the next level of indulgence. This cobbler is a wonderful way to celebrate the harvest season while treating your loved ones to something special.

Apple Cinnamon Cobbler

The Apple Cinnamon Cobbler is a quintessential fall dessert that captures the essence of autumn in every bite. With tender, spiced apples baked beneath a buttery, golden topping, this cobbler is both comforting and delicious. The warm aromas of cinnamon and nutmeg wafting through your kitchen will invite everyone to gather around for a slice. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent experience that celebrates the flavors of the season.

Ingredients:

• For the Filling:
  • 4 cups apples, peeled, cored, and sliced (Granny Smith or Honeycrisp work well)
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon lemon juice
  • 2 tablespoons cornstarch
• For the Topping:
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup melted butter

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the sliced apples, sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss well and pour into a greased 9×13-inch baking dish.
3. In another bowl, mix the flour, brown sugar, baking powder, and salt. Stir in the milk and melted butter until just combined.
4. Pour the topping over the apple mixture, spreading it evenly.
5. Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly.
6. Let cool for 10 minutes before serving.

The Apple Cinnamon Cobbler is an inviting dessert that brings the warmth and flavor of fall to your table. With its sweet, spiced apple filling and a soft, buttery topping, this cobbler is perfect for any occasion—from cozy family dinners to festive holiday gatherings. The delightful combination of textures and flavors makes it a comforting treat that everyone will love. Don’t forget to serve it warm with ice cream or whipped cream to elevate this already delicious dessert to new heights of indulgence!

Pumpkin Spice Cobbler

The Pumpkin Spice Cobbler is a delightful fusion of classic pumpkin pie flavors and the comforting texture of cobbler. Infused with warm spices like cinnamon and nutmeg, this dessert is perfect for celebrating the flavors of fall. The creamy pumpkin filling contrasts beautifully with the fluffy topping, creating a deliciously satisfying treat. Whether enjoyed during Thanksgiving or a casual fall get-together, this cobbler will have everyone coming back for seconds.

Ingredients:

• For the Filling:
  • 1 can (15 oz) pumpkin puree
  • 1/2 cup brown sugar
  • 1/2 cup heavy cream
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/4 teaspoon salt
• For the Topping:
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup melted butter

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, whisk together the pumpkin puree, brown sugar, heavy cream, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt until smooth. Pour this mixture into a greased 9×9-inch baking dish.
3. In another bowl, combine the flour, granulated sugar, baking powder, and salt. Stir in the milk and melted butter until just combined.
4. Pour the topping over the pumpkin filling, spreading it evenly.
5. Bake for 45-50 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean.
6. Allow to cool for 10 minutes before serving.

The Pumpkin Spice Cobbler is a delicious tribute to the classic pumpkin pie, presenting its beloved flavors in a new and exciting way. The combination of the creamy pumpkin filling and fluffy topping creates a dessert that is both comforting and satisfying. This cobbler is perfect for sharing with loved ones during the fall season and can become a new family favorite at your holiday gatherings. Enjoy it warm, with a sprinkle of cinnamon or a scoop of whipped cream, to enhance the delightful autumn experience.

Cranberry Orange Cobbler

The Cranberry Orange Cobbler is a vibrant dessert that beautifully balances the tartness of cranberries with the bright, citrusy flavor of orange. This cobbler is a delightful addition to your fall dessert repertoire, offering a refreshing twist on traditional cobbler recipes. The combination of sweet and tangy flavors, paired with a buttery, soft topping, makes it an irresistible treat for any gathering. Serve it warm with a scoop of vanilla ice cream or a drizzle of orange glaze for a truly festive touch.

Ingredients:

• For the Filling:
  • 2 cups fresh or frozen cranberries
  • 1/2 cup granulated sugar
  • 1 tablespoon orange zest
  • 1 tablespoon fresh orange juice
  • 1 tablespoon cornstarch
• For the Topping:
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup melted butter

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the cranberries, sugar, orange zest, orange juice, and cornstarch. Toss well and pour into a greased 9×9-inch baking dish.
3. In another bowl, mix the flour, brown sugar, baking powder, and salt. Stir in the milk and melted butter until just combined.
4. Pour the topping over the cranberry mixture, spreading it evenly.
5. Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
6. Allow to cool for 10 minutes before serving.

The Cranberry Orange Cobbler is a refreshing and delightful dessert that showcases the vibrant flavors of fall. The tart cranberries combined with the bright notes of orange create a perfect balance, making this cobbler a unique addition to any dessert table. Its inviting aroma and beautiful colors make it a feast for the eyes as well as the palate. Whether you’re serving it at a family gathering, a holiday party, or just enjoying a cozy evening at home, this cobbler is sure to impress and leave everyone asking for the recipe!

Note: More recipes are coming soon!