50+ Irresistible Fall Coffee Cake Recipes for Crisp Days

As the leaves turn vibrant shades of red, orange, and yellow, and the air grows crisp, it’s the perfect time to embrace the cozy flavors of fall with delicious coffee cakes.

Whether you’re gathering with family, hosting a brunch, or simply enjoying a quiet afternoon at home, a warm slice of coffee cake paired with your favorite brew can elevate any occasion.

From spiced pumpkin delights to nutty apple creations, the possibilities are endless. In this article, we’ve curated over 50 delectable fall coffee cake recipes that are sure to tantalize your taste buds and fill your kitchen with mouthwatering aromas.

Get ready to explore a world of seasonal flavors, unique ingredients, and comforting textures that will make your fall gatherings truly unforgettable!

50+ Irresistible Fall Coffee Cake Recipes for Crisp Days

With over 50 fall coffee cake recipes at your fingertips, you now have a treasure trove of delicious options to choose from for your next gathering or personal treat.

Each recipe is a celebration of the rich flavors of the season, from comforting spices to sweet fruits.

Coffee cakes are incredibly versatile, allowing you to mix and match ingredients based on your preferences or what you have on hand.

So, whether you’re in the mood for something fruity, nutty, or indulgently chocolatey, there’s a recipe here for you.

Bake up a storm this fall and share these delightful creations with your loved ones, creating warm memories that will last long after the last slice is gone.

Pumpkin Spice Coffee Cake

This Pumpkin Spice Coffee Cake brings the warm flavors of fall right to your kitchen. With a moist, spiced pumpkin batter and a crunchy streusel topping, this cake is perfect for breakfast or an afternoon treat. The delightful combination of cinnamon, nutmeg, and pumpkin creates a cozy atmosphere that’s perfect for chilly autumn mornings. Enjoy it fresh from the oven or reheated; it pairs beautifully with a hot cup of coffee or tea.

Ingredients:

For the Cake:

• 1 cup canned pumpkin puree
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt

For the Streusel Topping:

• 1/2 cup brown sugar
• 1/2 cup all-purpose flour
• 1/4 cup cold butter, cubed
• 1 tsp cinnamon
• 1/2 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. In a mixing bowl, combine pumpkin puree, sugar, oil, eggs, and vanilla. Whisk until well combined.
3. In another bowl, mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour half the batter into the prepared pan. Sprinkle half of the streusel topping over the batter. Pour the remaining batter on top and finish with the remaining streusel.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
7. Cool for at least 10 minutes in the pan before transferring to a wire rack.

This Pumpkin Spice Coffee Cake is a wonderful way to celebrate the flavors of fall. Its moist texture and delightful spices make it an ideal choice for holiday gatherings or cozy weekends at home. Whether you serve it at brunch, enjoy it with your morning coffee, or share it with friends, this cake is sure to be a hit. The aroma of baking pumpkin spice will fill your kitchen, inviting everyone to indulge in a slice (or two)!

Apple Cinnamon Coffee Cake

Nothing says autumn quite like the combination of apples and cinnamon, and this Apple Cinnamon Coffee Cake is no exception. This cake features tender apple chunks and a sweet cinnamon swirl, making it a delightful centerpiece for any fall gathering. The warm spices and fresh apples create a comforting flavor that is sure to please. Pair it with your favorite coffee for a truly indulgent treat.

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 3 large eggs
• 1 tbsp baking powder
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/2 tsp salt
• 2 cups peeled and diced apples (about 2-3 medium apples)

For the Cinnamon Swirl:

• 1/2 cup brown sugar
• 1 tbsp cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add eggs, milk, and vanilla, mixing until well combined.
3. In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually add this to the wet mixture, stirring until just combined.
4. In a small bowl, mix the brown sugar and cinnamon for the swirl.
5. Pour half the batter into the prepared baking dish. Sprinkle half of the cinnamon swirl mixture and half of the diced apples over the batter. Pour the remaining batter, followed by the rest of the apples and swirl mixture.
6. Bake for 45-50 minutes, or until a toothpick comes out clean.
7. Cool in the pan for 10 minutes before serving.

This Apple Cinnamon Coffee Cake is not just a dessert; it’s an experience that encapsulates the essence of fall. The sweet apples combined with the warmth of cinnamon will create cherished memories at your family gatherings. Perfect for a brunch spread or as a comforting snack on a cool day, this cake is versatile enough to be enjoyed at any time. Serve it warm with a drizzle of icing or a scoop of vanilla ice cream for an extra special touch.

Maple Pecan Coffee Cake

For a touch of elegance and flavor, try this Maple Pecan Coffee Cake. The rich maple flavor, paired with crunchy pecans, makes this cake a standout. It’s an excellent choice for holiday brunches or as a sweet snack during the day. The combination of maple syrup and nuts will delight your taste buds while providing a comforting warmth that is quintessentially fall. Serve it warm or at room temperature, and watch as it disappears from the plate.

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup buttermilk
• 3 large eggs
• 1 tbsp baking powder
• 1 tsp baking soda
• 1 tsp vanilla extract
• 1/2 tsp salt

For the Pecan Topping:

• 1 cup chopped pecans
• 1/2 cup brown sugar
• 1/4 cup maple syrup
• 1 tsp cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.
2. In a large bowl, beat together the butter and sugar until fluffy. Add eggs, buttermilk, and vanilla, mixing well.
3. In a separate bowl, combine flour, baking powder, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
4. In another bowl, combine the pecans, brown sugar, maple syrup, and cinnamon for the topping.
5. Pour half the batter into the prepared pan. Spread half of the pecan mixture on top, then add the remaining batter and top with the remaining pecans.
6. Bake for 40-45 minutes, or until a toothpick inserted comes out clean.
7. Cool in the pan for 15 minutes before transferring to a wire rack.

Indulging in this Maple Pecan Coffee Cake is like enjoying a slice of autumn itself. The nutty flavor and maple sweetness create a delightful harmony that is hard to resist. Perfect for gatherings or as a special treat for yourself, this cake brings a gourmet touch to your fall baking. Whether you enjoy it with a cup of coffee or as a dessert, it’s sure to impress and satisfy your cravings for fall flavors. Don’t forget to share this delectable creation with loved ones—it’s a crowd-pleaser that will leave everyone asking for seconds!

Cranberry Orange Coffee Cake

This Cranberry Orange Coffee Cake is a festive treat that captures the essence of fall with its vibrant flavors. The tartness of fresh cranberries perfectly balances the sweetness of orange zest, creating a refreshing yet comforting dessert. Ideal for holiday gatherings or weekend brunches, this coffee cake not only looks beautiful but also tastes incredible. Serve it warm with a dusting of powdered sugar, and let the citrus aroma fill your kitchen as it bakes.

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup milk
• 3 large eggs
• 1 tbsp baking powder
• 1 tsp vanilla extract
• Zest of 1 orange
• 1 1/2 cups fresh cranberries (or frozen, thawed)

For the Orange Glaze:

• 1 cup powdered sugar
• 2 tbsp fresh orange juice
• 1 tsp orange zest

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add eggs, milk, and vanilla, mixing until well combined.
3. In another bowl, combine flour, baking powder, and orange zest. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the cranberries gently.
4. Pour the batter into the prepared pan, smoothing the top.
5. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
6. While the cake cools, whisk together the powdered sugar, orange juice, and zest to make the glaze.
7. Once cooled, drizzle the glaze over the cake.

This Cranberry Orange Coffee Cake is not just a dessert; it’s a celebration of fall flavors. The combination of tart cranberries and zesty orange brings a refreshing twist to traditional coffee cake. It’s perfect for holiday brunches, family gatherings, or even as a delightful afternoon snack. The bright colors and flavors make it a stunning addition to any table, and its delightful aroma will have everyone clamoring for a slice. Enjoy it with a hot cup of coffee or tea, and let the festive spirit of fall warm your heart.

Chocolate Chip Walnut Coffee Cake

Indulge your sweet tooth with this Chocolate Chip Walnut Coffee Cake, a rich and satisfying treat that combines the warmth of chocolate with the nutty crunch of walnuts. This cake is perfect for those who love a little decadence in their coffee break. It’s an ideal choice for family gatherings, holiday celebrations, or simply a cozy day at home. Serve it warm, and watch as the chocolate melts into each slice, creating a delightful experience for chocolate lovers.

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup sour cream
• 3 large eggs
• 1 tbsp baking powder
• 1 tsp baking soda
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1 cup chocolate chips
• 1/2 cup chopped walnuts

For the Topping:

• 1/2 cup brown sugar
• 1/4 cup all-purpose flour
• 1/2 tsp cinnamon
• 1/4 cup cold butter, cubed
• 1/2 cup chopped walnuts

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large bowl, cream together the butter and sugar until fluffy. Add eggs, sour cream, and vanilla, mixing well.
3. In another bowl, combine flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips and walnuts.
4. Pour half the batter into the prepared pan. In a small bowl, mix the brown sugar, flour, cinnamon, and cubed butter to create a crumbly topping. Sprinkle half of this mixture over the batter, then add the remaining batter and top with the rest of the crumb mixture and walnuts.
5. Bake for 40-45 minutes or until a toothpick comes out clean.
6. Cool in the pan for 10 minutes before slicing.

This Chocolate Chip Walnut Coffee Cake is a delightful blend of flavors and textures, making it the perfect indulgence for any coffee lover. The richness of chocolate and the crunch of walnuts create a satisfying experience that pairs wonderfully with your favorite brew. Whether enjoyed during a special occasion or as a weekday treat, this cake is sure to please everyone at the table. Serve it warm with a drizzle of chocolate sauce or a scoop of ice cream for an extra touch of luxury. You’ll find that each bite is a little moment of bliss, making it a must-try recipe this fall.

Sweet Potato Coffee Cake with Pecans

Embrace the flavors of fall with this Sweet Potato Coffee Cake with Pecans. This unique twist on traditional coffee cake features the natural sweetness and moisture of sweet potatoes, complemented by crunchy pecans and warm spices. It’s an excellent option for those looking to enjoy seasonal ingredients in a comforting dessert. Perfect for breakfast, brunch, or an afternoon snack, this cake is sure to become a family favorite as the weather cools down.

Ingredients:

For the Cake:

• 2 cups mashed sweet potatoes (about 2 large sweet potatoes)
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 1/2 cup chopped pecans

For the Streusel Topping:

• 1/2 cup brown sugar
• 1/3 cup all-purpose flour
• 1 tsp cinnamon
• 1/4 cup cold butter, cubed
• 1/2 cup chopped pecans

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine mashed sweet potatoes, granulated sugar, brown sugar, butter, eggs, and vanilla. Mix until well combined.
3. In another bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt. Gradually mix into the sweet potato mixture until just combined. Fold in the chopped pecans.
4. Pour the batter into the prepared baking dish.
5. In a small bowl, mix the brown sugar, flour, cinnamon, and cubed butter for the streusel topping until crumbly. Stir in the chopped pecans. Sprinkle this mixture over the batter.
6. Bake for 45-50 minutes, or until a toothpick inserted comes out clean.
7. Cool for 10 minutes before serving.

This Sweet Potato Coffee Cake with Pecans is a delightful way to incorporate seasonal ingredients into your baking. The natural sweetness of the sweet potatoes makes this cake moist and flavorful, while the pecans add a satisfying crunch. This cake is not just a dessert but a celebration of the flavors of fall that can be enjoyed at any time of day. Whether served warm for breakfast or at a holiday gathering, this coffee cake will impress with its unique taste and appealing texture. Enjoy it plain, or dress it up with a dollop of whipped cream for an extra treat that everyone will love!

Maple Pecan Coffee Cake

This Maple Pecan Coffee Cake is a warm and inviting dessert that embodies the flavors of autumn. With its rich maple syrup sweetness and crunchy pecan topping, this cake is perfect for cozy mornings or afternoon coffee breaks. The addition of maple syrup not only sweetens the cake but also infuses it with a unique flavor that makes it stand out. Serve it fresh from the oven for a delicious treat that will have your family and friends asking for seconds.

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 3/4 cup milk
• 3 large eggs
• 1 tbsp baking powder
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/2 cup maple syrup

For the Pecan Topping:

• 1/2 cup chopped pecans
• 1/4 cup brown sugar
• 1/2 tsp cinnamon
• 2 tbsp unsalted butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in the milk, maple syrup, and vanilla extract.
3. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Pour the batter into the prepared baking dish.
5. In a small bowl, combine the chopped pecans, brown sugar, cinnamon, and melted butter. Sprinkle this mixture evenly over the batter.
6. Bake for 35-40 minutes, or until a toothpick comes out clean.
7. Allow to cool for 10 minutes before slicing.

The Maple Pecan Coffee Cake is a beautiful homage to fall flavors, combining the rich sweetness of maple syrup with the earthy crunch of pecans. It’s an ideal centerpiece for brunch tables or a comforting dessert after dinner. Each slice offers a harmonious blend of textures and flavors, making it a delightful pairing with a steaming cup of coffee or tea. This cake not only satisfies your sweet tooth but also creates a warm atmosphere in your home, filling it with the wonderful scent of baked goods. Enjoy this delicious treat with family and friends, and embrace the flavors of the season!

Spiced Apple Cinnamon Coffee Cake

Nothing says fall quite like the aroma of fresh apples and warm spices wafting through the kitchen. This Spiced Apple Cinnamon Coffee Cake combines tender apple chunks with a rich cinnamon flavor, creating a cozy dessert perfect for any autumn gathering. Whether you’re hosting a brunch or looking for a sweet treat to enjoy with your afternoon coffee, this cake will be a hit. Serve it warm with a scoop of vanilla ice cream for an extra special touch.

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 3 large eggs
• 1 tbsp baking powder
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1 tsp cinnamon
• 2 cups peeled and chopped apples (about 2 medium apples)

For the Topping:

• 1/2 cup brown sugar
• 1/4 cup all-purpose flour
• 1/2 tsp cinnamon
• 1/4 cup cold butter, cubed
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large bowl, cream together the butter and sugar until fluffy. Add eggs, milk, and vanilla, mixing until combined.
3. In another bowl, whisk together flour, baking powder, salt, and cinnamon. Gradually add the dry mixture to the wet ingredients, stirring until just combined. Fold in the chopped apples.
4. Pour the batter into the prepared pan.
5. In a small bowl, mix together the brown sugar, flour, and cinnamon for the topping. Cut in the cold butter until crumbly. Stir in walnuts, if using.
6. Sprinkle the topping over the batter.
7. Bake for 40-45 minutes, or until a toothpick comes out clean.
8. Cool for 10 minutes before serving.

The Spiced Apple Cinnamon Coffee Cake is a delightful way to showcase fall’s beloved apples. With its tender crumb and fragrant spices, each bite transports you to a cozy autumn afternoon. Perfect for gatherings or a quiet moment with a cup of coffee, this cake is sure to be a crowd-pleaser. Its inviting aroma and delightful taste will make it a cherished recipe in your collection. Whether enjoyed on its own or paired with a dollop of whipped cream, this coffee cake is a comforting reminder of the warmth and joy of the fall season.

Pumpkin Cream Cheese Swirl Coffee Cake

Celebrate the flavors of fall with this Pumpkin Cream Cheese Swirl Coffee Cake. Combining the warmth of pumpkin and spices with a rich cream cheese filling, this cake is a delightful treat for any occasion. Perfect for brunch, dessert, or even as an afternoon snack, this coffee cake brings a festive touch to your table. The cream cheese swirl adds a luscious texture and a surprising burst of flavor that makes each bite irresistible.

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup canned pumpkin puree
• 3 large eggs
• 1 tbsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 1 tsp vanilla extract

For the Cream Cheese Swirl:

• 8 oz cream cheese, softened
• 1/3 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, cream together the butter and sugar until fluffy. Add pumpkin puree and eggs, mixing well. Stir in vanilla.
3. In another bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
4. In a separate bowl, beat the cream cheese, sugar, egg, and vanilla until smooth.
5. Pour half of the pumpkin batter into the prepared dish. Spread the cream cheese mixture over the top, then add the remaining pumpkin batter, swirling gently with a knife to create a marble effect.
6. Bake for 45-50 minutes, or until a toothpick comes out clean.
7. Cool for 10 minutes before slicing.

The Pumpkin Cream Cheese Swirl Coffee Cake is a delightful fusion of flavors that embodies the spirit of fall. The moist pumpkin cake paired with the creamy, tangy filling creates a luxurious treat that will impress your guests. This cake is perfect for holiday gatherings or simply to enjoy on a crisp autumn day. Its beautiful presentation and incredible taste make it a standout dessert that will have everyone reaching for another slice. Whether served plain or with a dusting of powdered sugar, this coffee cake is a celebration of the season and a wonderful way to enjoy the flavors of fall!

Cranberry Orange Coffee Cake

This Cranberry Orange Coffee Cake is a vibrant and flavorful treat that perfectly captures the essence of fall. The tartness of fresh cranberries combined with the bright citrus notes from oranges creates a delightful contrast that elevates the classic coffee cake. This cake is perfect for breakfast or as a snack with your afternoon coffee. Its beautiful presentation and delicious taste make it a perfect addition to your holiday brunch table or a cozy gathering with friends.

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 3/4 cup milk
• 2 large eggs
• 1 tbsp baking powder
• 1 tsp vanilla extract
• 1/2 tsp salt
• Zest of 1 orange
• 1 1/2 cups fresh or frozen cranberries (halved)

For the Topping:

• 1/2 cup brown sugar
• 1/4 cup all-purpose flour
• 1/2 tsp cinnamon
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan or a 9×9-inch square baking pan.
2. In a large bowl, cream together the butter and granulated sugar until fluffy. Beat in the eggs, then add milk, vanilla extract, and orange zest.
3. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the cranberries.
4. Pour the batter into the prepared baking pan.
5. In a small bowl, mix together the brown sugar, flour, and cinnamon for the topping. Drizzle melted butter over the mixture and stir until crumbly. Sprinkle evenly over the batter.
6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool for 10 minutes before slicing.

The Cranberry Orange Coffee Cake is a delightful way to embrace the flavors of fall, offering a perfect balance of sweetness and tartness. This cake not only looks stunning with its vibrant red cranberries and golden crumb, but it also fills your kitchen with a warm, inviting aroma while baking. It’s a wonderful option for holiday gatherings or casual family breakfasts. Each slice brings a burst of freshness, making it an ideal accompaniment to a warm cup of coffee or tea. This recipe will surely become a favorite for years to come!

Chocolate Chip Pumpkin Coffee Cake

Indulge in the rich flavors of this Chocolate Chip Pumpkin Coffee Cake, a decadent treat that combines the warmth of pumpkin spice with the sweetness of chocolate chips. This cake is wonderfully moist and fluffy, making it perfect for any occasion. Serve it as a comforting dessert after dinner or as a delightful breakfast treat. The combination of pumpkin and chocolate will satisfy your sweet tooth while capturing the essence of the fall season.

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup canned pumpkin puree
• 3 large eggs
• 1 tbsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 1 cup semi-sweet chocolate chips

For the Topping:

• 1/2 cup brown sugar
• 1/4 cup all-purpose flour
• 1/2 tsp cinnamon
• 1/4 cup cold butter, cubed

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, cream together the butter and sugar until fluffy. Add the pumpkin puree and eggs, mixing until well combined.
3. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
4. Pour the batter into the prepared baking dish.
5. In a small bowl, mix together the brown sugar, flour, and cinnamon for the topping. Cut in the cold butter until crumbly. Sprinkle evenly over the batter.
6. Bake for 40-45 minutes, or until a toothpick comes out clean.
7. Cool for 10 minutes before serving.

The Chocolate Chip Pumpkin Coffee Cake is a delightful treat that combines the best flavors of fall with the indulgence of chocolate. This cake is not only delicious but also incredibly versatile, making it perfect for breakfast, dessert, or even a midday snack. The soft, moist cake studded with chocolate chips creates a comforting experience that invites you to savor each bite. Pair it with a hot cup of coffee or tea, and you have a cozy, satisfying treat that captures the essence of autumn. Whether you’re sharing it with loved ones or keeping it all to yourself, this cake is sure to be a hit!

Brown Butter Pear Coffee Cake

This Brown Butter Pear Coffee Cake is a sophisticated twist on a classic recipe, featuring the nutty flavor of brown butter and the sweetness of fresh pears. The rich, caramelized flavor of the brown butter adds depth to the cake, while the juicy pears create a delightful moistness. This coffee cake is perfect for brunch or as a sweet snack any time of the day. Its elegant flavor profile makes it a standout choice for special occasions or holiday gatherings.

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter (1 stick), browned
• 3/4 cup milk
• 3 large eggs
• 1 tbsp baking powder
• 1 tsp vanilla extract
• 1/2 tsp salt
• 2 cups diced ripe pears (about 2 medium pears)

For the Topping:

• 1/2 cup chopped walnuts or pecans
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 2 tbsp unsalted butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan or a 9×9-inch square baking dish.
2. In a small saucepan, melt the butter over medium heat, stirring occasionally until it turns golden brown and has a nutty aroma. Remove from heat and let it cool slightly.
3. In a large bowl, combine the browned butter with granulated sugar and mix until combined. Add the eggs, milk, and vanilla extract, mixing well.
4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the diced pears.
5. Pour the batter into the prepared baking pan.
6. In a small bowl, mix together the walnuts or pecans, brown sugar, and cinnamon. Drizzle melted butter over the mixture and stir until crumbly. Sprinkle evenly over the batter.
7. Bake for 35-40 minutes, or until a toothpick comes out clean.
8. Cool for 10 minutes before slicing.

The Brown Butter Pear Coffee Cake is an exquisite dessert that showcases the delightful combination of warm spices and sweet, tender pears. The unique flavor of brown butter adds a luxurious touch that sets this cake apart from traditional recipes. Perfect for a fall brunch or a cozy evening dessert, this cake will impress your guests with its sophisticated taste and beautiful presentation. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent experience. This recipe is not just a treat for the taste buds but also a celebration of the wonderful flavors of fall!

Note: More recipes are coming soon!