50+ Delicious Cold Appetizer Recipes for Fall Gatherings

As the leaves begin to change and the air turns crisp, fall presents the perfect opportunity to gather with family and friends for cozy get-togethers.

Whether you’re hosting a festive dinner party, a casual game night, or a potluck, the right appetizers can set the tone for an enjoyable evening.

Cold appetizers are particularly appealing during the fall, allowing you to showcase seasonal flavors and fresh ingredients while providing your guests with delightful bites that require minimal cooking.

From vibrant vegetable platters and creamy dips to elegant cheese boards and savory bites, the possibilities are endless.

In this article, we’ve curated over 50 fall cold appetizer recipes that will not only impress your guests but also highlight the best flavors of the season.

Get ready to indulge in a cornucopia of flavors and textures that will make your gatherings truly unforgettable!

50+ Delicious Cold Appetizer Recipes for Fall Gatherings

With over 50 fall cold appetizer recipes at your fingertips, planning your next gathering has never been easier or more delicious.

These recipes are designed to be simple yet sophisticated, allowing you to showcase the rich flavors of the season without spending hours in the kitchen.

From refreshing vegetable cups to indulgent cheese boards and everything in between, there’s something for every palate and occasion.

So gather your favorite ingredients, invite your loved ones, and create a warm and inviting atmosphere that celebrates the beauty of fall.

Let these appetizer ideas inspire you to create memorable moments filled with laughter, good food, and great company.

Autumn Pear and Blue Cheese Salad Bites

This elegant appetizer combines the sweetness of ripe pears with the sharpness of blue cheese, creating a sophisticated flavor profile that’s perfect for fall. The addition of toasted walnuts adds a delightful crunch, while a drizzle of honey enhances the overall taste.

Ingredients:

• 2 ripe pears, sliced thinly
• 4 oz blue cheese, crumbled
• ½ cup walnuts, toasted
• 2 tbsp honey
• Fresh arugula or mixed greens
• Balsamic glaze (optional for drizzling)

Instructions:

1. Arrange the sliced pears on a serving platter.
2. Top each pear slice with a generous sprinkle of blue cheese.
3. Scatter the toasted walnuts over the pears.
4. Drizzle honey over the entire platter, ensuring each bite gets a touch of sweetness.
5. Garnish with fresh arugula or mixed greens for a pop of color.
6. If desired, finish with a light drizzle of balsamic glaze for an added tang.

This appetizer not only looks beautiful on the table but also offers a wonderful mix of flavors and textures that will impress your guests. The creamy blue cheese pairs wonderfully with the juicy pears, while the walnuts provide a satisfying crunch. This dish can be prepared in advance, making it a stress-free addition to your fall gatherings.

Cranberry and Cream Cheese Pinwheels

These colorful pinwheels are packed with flavor and are a fun, bite-sized option for any autumn celebration. The tartness of cranberries combined with the creamy cheese and fresh herbs makes for a refreshing appetizer that’s sure to please.

Ingredients:

• 4 large flour tortillas (or spinach tortillas for color)
• 8 oz cream cheese, softened
• 1 cup fresh cranberries, chopped (or canned cranberry sauce)
• ¼ cup green onions, chopped
• ¼ cup fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine the softened cream cheese, chopped cranberries, green onions, parsley, salt, and pepper. Mix until well combined.
2. Spread an even layer of the cranberry-cream cheese mixture over each tortilla.
3. Roll the tortillas tightly from one end to the other.
4. Wrap each roll in plastic wrap and refrigerate for at least 1 hour to firm up.
5. Once chilled, slice the rolls into bite-sized pinwheels and arrange them on a serving platter.

These pinwheels are visually appealing and burst with seasonal flavors, making them an excellent choice for any fall gathering. They can be prepared the day before, allowing the flavors to meld beautifully. The cream cheese provides a rich base that perfectly complements the tart cranberries, while the fresh herbs add a refreshing touch. Your guests will love these easy-to-eat bites that are as delicious as they are pretty.

Roasted Beet and Goat Cheese Crostini

These vibrant crostini are a delightful way to showcase fall’s earthy flavors. The combination of roasted beets and tangy goat cheese on crispy bread creates a mouthwatering appetizer that is not only visually striking but also packed with nutrients.

Ingredients:

• 1 loaf of baguette, sliced into ½-inch thick pieces
• 2 medium beets, roasted and sliced
• 4 oz goat cheese, softened
• 2 tbsp fresh chives, finely chopped
• 1 tbsp olive oil
• Salt and pepper to taste
• Microgreens or arugula for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and brush with olive oil. Bake for 10-12 minutes or until golden brown and crispy.
2. In a small bowl, mix the softened goat cheese with chopped chives, salt, and pepper.
3. Spread a generous layer of the goat cheese mixture on each toasted baguette slice.
4. Top with slices of roasted beet and garnish with microgreens or arugula.
5. Drizzle with a bit more olive oil or balsamic glaze if desired.

These roasted beet and goat cheese crostini are a flavorful and visually appealing addition to your fall appetizer spread. The earthy sweetness of the beets perfectly balances the creamy tang of the goat cheese, while the crispy baguette adds a satisfying crunch. This appetizer can be prepared in advance by roasting the beets and assembling the crostini just before serving. Your guests will appreciate the delightful combination of flavors and the vibrant colors of this dish, making it a standout addition to your fall celebrations.

Savory Pumpkin Hummus with Pita Chips

This creamy pumpkin hummus is a delightful twist on the traditional recipe, incorporating seasonal flavors that celebrate fall. It’s rich, smooth, and pairs perfectly with crispy pita chips, making it an ideal appetizer for entertaining or a cozy family snack.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup canned pumpkin puree
• 3 tbsp tahini
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 garlic clove, minced
• 1 tsp ground cumin
• Salt and pepper to taste
• 1 tsp paprika (for garnish)
• Pita chips for serving

Instructions:

1. In a food processor, combine the chickpeas, pumpkin puree, tahini, olive oil, lemon juice, garlic, cumin, salt, and pepper.
2. Blend until smooth and creamy, adding water a tablespoon at a time if needed to achieve your desired consistency.
3. Transfer the hummus to a serving bowl and sprinkle with paprika for a pop of color.
4. Serve with pita chips for dipping.

This pumpkin hummus is not only flavorful but also nutritious, packed with protein and fiber from the chickpeas and vitamins from the pumpkin. It’s a fantastic option for those looking to incorporate seasonal ingredients into their meals. The creamy texture and earthy flavors make it a hit among guests, while the homemade pita chips provide a satisfying crunch. Enjoy this dish as a healthy yet indulgent addition to your fall appetizer spread.

Apple and Cheddar Cheese Platter

This simple yet elegant platter showcases the classic combination of crisp apples and sharp cheddar cheese, enhanced by a drizzle of honey and a sprinkle of walnuts. It’s a no-cook option that is visually appealing and perfect for any fall gathering.

Ingredients:

• 2-3 assorted apples (such as Granny Smith, Honeycrisp, or Gala), sliced
• 8 oz sharp cheddar cheese, cubed or sliced
• ½ cup walnuts, chopped
• 2 tbsp honey
• Fresh rosemary or thyme for garnish (optional)

Instructions:

1. Arrange the sliced apples and cheddar cheese on a large serving platter.
2. Scatter the chopped walnuts over the top.
3. Drizzle honey over the entire platter for sweetness.
4. Garnish with fresh rosemary or thyme if desired for a touch of color and aroma.

This apple and cheddar cheese platter is a delightful way to celebrate fall flavors and offers a refreshing contrast of sweet and savory. The crispness of the apples pairs beautifully with the sharpness of the cheese, while the walnuts add a delightful crunch. This appetizer is not only easy to prepare but also allows your guests to mix and match flavors according to their preferences. It’s a fantastic addition to any charcuterie board and is sure to impress everyone at your gathering.

Spicy Roasted Cauliflower Bites with Yogurt Dip

These spicy roasted cauliflower bites are a flavorful and healthy option that can easily steal the show at any gathering. Paired with a tangy yogurt dip, they offer a perfect blend of spice and creaminess that guests will love.

Ingredients:

• 1 medium head of cauliflower, cut into bite-sized florets
• 2 tbsp olive oil
• 1 tsp smoked paprika
• ½ tsp cayenne pepper (adjust to taste)
• Salt and pepper to taste
• 1 cup plain Greek yogurt
• 1 tbsp lemon juice
• 1 tbsp fresh dill, chopped (or any herb of choice)

Instructions:

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss the cauliflower florets with olive oil, smoked paprika, cayenne pepper, salt, and pepper until well coated.
3. Spread the cauliflower on the prepared baking sheet and roast for 25-30 minutes, or until golden brown and crispy.
4. While the cauliflower is roasting, mix the Greek yogurt, lemon juice, and dill in a small bowl to make the dip.
5. Once the cauliflower is done, let it cool slightly before serving it alongside the yogurt dip.

These spicy roasted cauliflower bites are a fantastic cold appetizer that will excite your taste buds. The heat from the spices is perfectly balanced by the cool, creamy yogurt dip, making for a delightful contrast. This dish is not only visually appealing but also packed with nutrients, making it a great choice for health-conscious guests. They can be served cold or at room temperature, making them a versatile option for any fall celebration. Enjoy this delicious and unique appetizer as a great conversation starter at your next gathering!

Stuffed Mini Peppers with Herbed Cream Cheese

These colorful stuffed mini peppers are not only eye-catching but also bursting with flavor. The creamy, herb-infused cheese filling pairs perfectly with the sweet, crunchy peppers, making them an irresistible appetizer for any fall event.

Ingredients:

• 12 mini sweet bell peppers (assorted colors)
• 8 oz cream cheese, softened
• ¼ cup Greek yogurt
• 2 tbsp fresh chives, chopped
• 1 tbsp fresh parsley, chopped
• 1 tsp garlic powder
• Salt and pepper to taste
• Crushed red pepper flakes (optional, for added heat)

Instructions:

1. Cut the mini peppers in half lengthwise and remove the seeds.
2. In a mixing bowl, combine the softened cream cheese, Greek yogurt, chives, parsley, garlic powder, salt, and pepper. Mix until smooth and well combined.
3. Using a spoon or piping bag, fill each pepper half with the herbed cream cheese mixture.
4. If desired, sprinkle crushed red pepper flakes on top for a touch of heat.
5. Arrange the stuffed peppers on a serving platter and refrigerate until ready to serve.

These stuffed mini peppers make for a vibrant and flavorful appetizer that’s sure to impress. The creamy filling adds richness, while the fresh herbs bring brightness to each bite. They can be prepared a few hours in advance, allowing for easy entertaining. Guests will love the combination of colors and textures, making these peppers a standout addition to your fall spread.

Roasted Vegetable and Hummus Platter

This colorful platter features an assortment of roasted seasonal vegetables paired with creamy hummus, creating a healthy and delicious appetizer that celebrates the flavors of fall. It’s perfect for dipping and sharing, making it ideal for gatherings.

Ingredients:

• 1 zucchini, sliced into rounds
• 1 bell pepper, cut into strips
• 1 cup cherry tomatoes
• 1 cup baby carrots
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 cup hummus (store-bought or homemade)
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss the zucchini, bell pepper, cherry tomatoes, and baby carrots with olive oil, salt, and pepper.
3. Spread the vegetables in a single layer on the prepared baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
4. Once the vegetables are done, allow them to cool slightly.
5. Arrange the roasted vegetables around a bowl of hummus on a serving platter. Garnish with fresh parsley.

This roasted vegetable and hummus platter is a fantastic way to showcase the best of fall produce while providing a healthy and flavorful option for your guests. The sweet and smoky flavors from the roasted vegetables beautifully complement the creamy hummus, making each bite satisfying. This dish is versatile, allowing you to use whatever seasonal vegetables you have on hand. It’s a nutritious and delicious choice that everyone will enjoy.

Caprese Salad Skewers with Balsamic Reduction

These Caprese salad skewers offer a fun, portable twist on the classic Italian salad. Featuring fresh mozzarella, ripe tomatoes, and fragrant basil, they’re drizzled with a tangy balsamic reduction that enhances the flavors beautifully.

Ingredients:

• 1 pint cherry tomatoes
• 8 oz fresh mozzarella balls (bocconcini), drained
• Fresh basil leaves
• ¼ cup balsamic vinegar
• 1 tbsp olive oil
• Salt and pepper to taste
• Skewers or toothpicks

Instructions:

1. In a small saucepan, bring the balsamic vinegar to a simmer over medium heat. Reduce the heat and let it simmer for about 10-15 minutes, or until it thickens and coats the back of a spoon. Set aside to cool.
2. On each skewer or toothpick, thread a cherry tomato, a basil leaf, and a mozzarella ball. Repeat until the skewer is filled, leaving space at the ends for easy handling.
3. Arrange the skewers on a serving platter and drizzle with olive oil, salt, and pepper.
4. Finish with a drizzle of the balsamic reduction just before serving.

These Caprese salad skewers are not only visually appealing but also bursting with fresh flavors that highlight the essence of fall. The combination of juicy tomatoes, creamy mozzarella, and aromatic basil creates a delightful bite, while the balsamic reduction adds a touch of sweetness and tang. This appetizer is easy to assemble and can be made ahead of time, making it a convenient choice for busy hosts. Your guests will appreciate the simplicity and elegance of this dish, making it a perfect addition to your fall gatherings.

Cranberry-Walnut Cheese Ball

This cranberry-walnut cheese ball is a festive and flavorful addition to your fall appetizer spread. The combination of cream cheese, tangy cranberries, and crunchy walnuts creates a delightful treat that pairs perfectly with crackers or fresh veggies.

Ingredients:

• 8 oz cream cheese, softened
• ½ cup shredded sharp cheddar cheese
• ¼ cup dried cranberries, chopped
• ¼ cup walnuts, chopped
• 1 tbsp fresh chives, chopped (optional)
• Salt and pepper to taste
• Additional chopped walnuts and cranberries for rolling
• Crackers or vegetable sticks for serving

Instructions:

1. In a mixing bowl, combine the softened cream cheese, shredded cheddar, chopped cranberries, walnuts, chives (if using), salt, and pepper. Mix until well combined.
2. Form the mixture into a ball and wrap it tightly in plastic wrap. Refrigerate for at least 2 hours to allow the flavors to meld.
3. Once chilled, roll the cheese ball in the additional chopped walnuts and cranberries until fully coated.
4. Serve with an assortment of crackers or fresh vegetable sticks.

This cranberry-walnut cheese ball not only looks festive but also provides a burst of flavors and textures with each bite. The creamy cheese contrasts beautifully with the crunchy walnuts and the sweet-tart cranberries, making it a crowd-pleaser at any gathering. This appetizer can be made ahead of time, allowing you to enjoy the festivities without the last-minute rush. Guests will love the unique flavor combination, making this a standout dish at your fall celebrations.

Butternut Squash and Goat Cheese Crostini

These butternut squash and goat cheese crostini are a deliciously elegant appetizer that showcases the rich flavors of fall. The creamy goat cheese pairs wonderfully with the sweet, roasted butternut squash, all served on crisp crostini for a satisfying bite.

Ingredients:

• 1 small butternut squash, peeled and cubed
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 baguette, sliced into ½-inch rounds
• 4 oz goat cheese, softened
• 2 tbsp honey
• Fresh thyme or sage leaves for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). On a baking sheet, toss the butternut squash with olive oil, salt, and pepper. Roast for 25-30 minutes, or until tender and caramelized.
2. While the squash is roasting, arrange the baguette slices on another baking sheet. Brush lightly with olive oil and toast in the oven for about 5-7 minutes until golden brown.
3. In a small bowl, mix the softened goat cheese with honey until smooth and well combined.
4. Once the butternut squash is done roasting, allow it to cool slightly. Top each crostini with a dollop of the honey goat cheese and a few pieces of roasted squash.
5. Garnish with fresh thyme or sage leaves before serving.

These butternut squash and goat cheese crostini are a delightful blend of flavors and textures, making them an ideal appetizer for fall gatherings. The creamy goat cheese and sweet honey beautifully complement the roasted squash, while the toasted baguette adds a satisfying crunch. This dish can be served warm or at room temperature, making it a versatile option for entertaining. Your guests will appreciate the thoughtful combination of seasonal ingredients in this elegant and delicious appetizer.

Autumn Veggie Pinwheels

These autumn veggie pinwheels are a colorful and nutritious addition to your appetizer table. Packed with fresh vegetables and a creamy spread, they are not only visually appealing but also easy to make and enjoy.

Ingredients:

• 4 large flour tortillas (whole wheat or spinach works well)
• 8 oz cream cheese, softened
• 1 tbsp ranch dressing mix (or any seasoning of your choice)
• 1 cup spinach leaves
• 1 cup shredded carrots
• 1 cup bell pepper strips (assorted colors)
• 1 cup cucumber strips
• Salt and pepper to taste

Instructions:

1. In a bowl, mix the softened cream cheese with the ranch dressing mix until smooth and well combined.
2. Spread a generous layer of the cream cheese mixture over each tortilla.
3. Layer the spinach leaves, shredded carrots, bell pepper strips, and cucumber strips evenly over the cream cheese.
4. Season with salt and pepper to taste.
5. Starting from one end, tightly roll up each tortilla into a log. Wrap in plastic wrap and refrigerate for at least 1 hour to set.
6. Once chilled, slice the pinwheels into 1-inch pieces and arrange on a serving platter.

These autumn veggie pinwheels are not only delicious but also a great way to incorporate seasonal vegetables into your appetizer lineup. The creamy spread balances the fresh, crunchy veggies, creating a satisfying bite that everyone will love. They are also versatile and can be customized with your favorite vegetables or spreads. These pinwheels are perfect for gatherings, as they can be prepared in advance and served cold, allowing you to spend more time with your guests. Enjoy these vibrant and tasty bites as a refreshing addition to your fall festivities!

Apple and Brie Bites

These apple and brie bites are a perfect blend of sweet and savory flavors, showcasing the best of fall’s bounty. With creamy brie, crisp apples, and a touch of honey, these bite-sized appetizers are as easy to prepare as they are delicious.

Ingredients:

• 1 baguette or crusty bread, sliced into ½-inch rounds
• 8 oz brie cheese, sliced
• 1-2 crisp apples (such as Honeycrisp or Granny Smith), thinly sliced
• 2 tbsp honey
• Fresh thyme or rosemary for garnish
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C). Arrange the bread slices on a baking sheet.
2. Place a slice of brie cheese on each piece of bread. Bake for about 5-7 minutes or until the cheese is soft and melty.
3. While the cheese is baking, toss the apple slices with a little salt and pepper to enhance their flavor.
4. Once the brie is melted, remove the baking sheet from the oven and top each brie bite with a slice of apple.
5. Drizzle honey over the apples and garnish with fresh thyme or rosemary.

These apple and brie bites are an elegant yet simple appetizer that highlights the seasonal flavors of fall. The creamy, gooey brie pairs perfectly with the sweet, crisp apples, while the honey adds a delightful touch of sweetness. The combination of flavors and textures makes each bite irresistible. These bites can be prepared quickly and are perfect for parties, offering a gourmet touch to your appetizer spread.

Smoked Salmon and Cream Cheese Roll-Ups

These smoked salmon and cream cheese roll-ups are a sophisticated and flavorful option for fall gatherings. The combination of rich cream cheese, savory smoked salmon, and fresh dill creates a delightful balance that guests will love.

Ingredients:

• 4 large flour tortillas or lavash bread
• 8 oz cream cheese, softened
• 8 oz smoked salmon
• 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
• 1 cup spinach leaves
• Lemon wedges for serving

Instructions:

1. In a bowl, mix the softened cream cheese with fresh dill until well combined.
2. Spread a thin layer of the cream cheese mixture over each tortilla or lavash bread.
3. Layer the smoked salmon and spinach leaves evenly over the cream cheese.
4. Starting from one end, tightly roll up each tortilla. Wrap in plastic wrap and refrigerate for at least 1 hour.
5. Once chilled, slice into 1-inch pieces and arrange on a serving platter. Serve with lemon wedges.

These smoked salmon and cream cheese roll-ups are not only visually appealing but also a fantastic addition to your fall appetizer lineup. The rich, savory flavors of the smoked salmon and cream cheese are perfectly complemented by the fresh dill and spinach. These roll-ups are versatile and can be prepared in advance, allowing you to enjoy the festivities without stress. Your guests will appreciate the elegant flavors and the convenience of these bite-sized treats.

Spiced Pumpkin Hummus with Pita Chips

This spiced pumpkin hummus is a festive twist on traditional hummus, making it a perfect fall appetizer. Creamy and flavorful, it’s packed with nutritious ingredients and pairs wonderfully with crispy pita chips.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup canned pumpkin puree
• 2 tbsp tahini
• 2 tbsp olive oil
• 1 clove garlic, minced
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• 1 tbsp maple syrup
• Salt and pepper to taste
• Pita chips or fresh vegetables for serving

Instructions:

1. In a food processor, combine the chickpeas, pumpkin puree, tahini, olive oil, garlic, cumin, cinnamon, and maple syrup. Blend until smooth.
2. Taste and adjust seasoning with salt and pepper as needed. If the hummus is too thick, add a little water or additional olive oil to reach the desired consistency.
3. Transfer the hummus to a serving bowl and drizzle with a bit of olive oil. Serve with pita chips or fresh vegetable sticks.

This spiced pumpkin hummus is a deliciously unique appetizer that captures the essence of fall. The pumpkin adds a creamy texture and vibrant color, while the spices provide warmth and depth of flavor. This dish is not only healthy and satisfying but also very easy to prepare, making it an excellent choice for busy hosts. The combination of flavors is sure to delight your guests, offering a comforting and seasonal option for your fall gatherings.

Harvest Vegetable and Hummus Cups

These harvest vegetable and hummus cups are a colorful and nutritious option that showcases seasonal vegetables in a fun and creative way. Perfect for dipping, these individual servings make it easy for guests to enjoy a healthy bite while mingling.

Ingredients:

• 1 cup hummus (store-bought or homemade)
• 1 cup baby carrots
• 1 cup celery sticks, cut into 4-inch pieces
• 1 cup bell pepper strips (assorted colors)
• 1 cup cucumber sticks
• 1 cup cherry tomatoes
• Fresh herbs (such as parsley or dill) for garnish

Instructions:

1. Start by preparing your serving cups or small glasses. Add about 2-3 tablespoons of hummus to the bottom of each cup.
2. Arrange the baby carrots, celery sticks, bell pepper strips, cucumber sticks, and cherry tomatoes vertically in each cup, making sure they stand up nicely in the hummus.
3. Garnish with fresh herbs on top for added color and flavor.

These harvest vegetable and hummus cups are not only visually appealing but also provide a healthy and crunchy snack that guests will love. The colorful array of fresh vegetables adds a festive touch to your appetizer table, making it perfect for fall gatherings. Plus, the individual portions make it easy for guests to grab and go, encouraging mingling and interaction. With this appetizer, you can feel good about offering something wholesome and delicious, showcasing the best of the season’s bounty.

Pomegranate and Goat Cheese Salad Bites

These pomegranate and goat cheese salad bites are a sophisticated appetizer that highlights the vibrant flavors of fall. The tartness of pomegranate seeds combined with creamy goat cheese and crunchy walnuts creates an explosion of flavor in every bite.

Ingredients:

• 1 cup goat cheese, softened
• 1 cup pomegranate seeds
• ½ cup walnuts, chopped and toasted
• 1 tbsp honey
• Fresh arugula or spinach leaves
• Mini phyllo cups or endive leaves for serving

Instructions:

1. If using mini phyllo cups, bake according to package instructions until golden brown. Allow to cool.
2. In a bowl, combine the softened goat cheese and honey. Mix until smooth and creamy.
3. Spoon the goat cheese mixture into each phyllo cup or endive leaf.
4. Top with a sprinkle of pomegranate seeds and a few pieces of toasted walnuts.
5. Garnish with fresh arugula or spinach leaves.

These pomegranate and goat cheese salad bites offer a delightful contrast of flavors and textures that will impress your guests. The creaminess of the goat cheese, the crunch of the walnuts, and the burst of sweetness from the pomegranate seeds come together beautifully. This appetizer is not only easy to prepare but also adds an elegant touch to your fall spread. Each bite is a celebration of autumn, making these bites a must-try for your seasonal gatherings.

Maple-Dijon Roasted Brussels Sprouts with Bacon

These maple-Dijon roasted Brussels sprouts with bacon are a flavorful and savory cold appetizer that captures the essence of fall. The combination of sweet maple syrup, tangy Dijon mustard, and crispy bacon creates an irresistible bite that will have your guests coming back for more.

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 4 slices bacon, cooked and crumbled
• 2 tbsp olive oil
• 2 tbsp maple syrup
• 1 tbsp Dijon mustard
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). On a baking sheet, toss the halved Brussels sprouts with olive oil, salt, and pepper. Roast for 20-25 minutes until tender and crispy on the edges.
2. While the Brussels sprouts are roasting, whisk together the maple syrup and Dijon mustard in a small bowl.
3. Once the Brussels sprouts are done, remove them from the oven and drizzle with the maple-Dijon mixture, tossing to coat evenly.
4. Add the crumbled bacon and toss again.
5. Transfer to a serving platter and garnish with chopped fresh parsley.

These maple-Dijon roasted Brussels sprouts with bacon are a unique and delicious cold appetizer that showcases the rich flavors of fall. The sweet and tangy dressing perfectly complements the earthy Brussels sprouts, while the crispy bacon adds a delightful crunch. This dish can be prepared ahead of time and served cold or at room temperature, making it an excellent choice for entertaining. With their vibrant flavor and appealing presentation, these Brussels sprouts are sure to be a hit at your fall gatherings!

Note: More recipes are coming soon!