As the crisp autumn air ushers in vibrant foliage and cozy evenings, there’s no better time to indulge in the delightful flavors of fall.
With the season comes an abundance of seasonal ingredients like pumpkin, apples, pecans, and spices that inspire countless baking adventures.
One of the best ways to capture the essence of autumn in your kitchen is through cookie bars.
These delightful treats combine the ease of baking with the comforting tastes of the season, making them perfect for everything from family gatherings to cozy nights at home.
Whether you’re craving a rich chocolate pumpkin swirl or a spiced apple oatmeal bar, this collection of 50+ fall cookie bar recipes will satisfy your sweet tooth and warm your heart.
Get ready to explore a variety of cookie bar recipes that are not only delicious but also easy to make.
From classic favorites to creative twists, there’s something for everyone in this comprehensive guide.
So preheat your oven, gather your ingredients, and let’s dive into these scrumptious fall cookie bars!
50+ Sweeten Fall Cookie Bar Recipes You Must Try
In conclusion, fall cookie bars are a wonderful way to celebrate the season and indulge in the rich flavors that autumn has to offer.
With so many creative options, you can mix and match ingredients to suit your taste or share them with family and friends.
Each recipe brings its unique twist on classic fall flavors, making them perfect for any occasion—be it a festive gathering, a cozy night in, or a special treat for loved ones.
As you embrace the joys of baking, these 50+ fall cookie bar recipes will surely become staples in your autumn baking repertoire.
So grab your apron, turn on your favorite fall playlist, and let the delicious aromas fill your kitchen!
Pumpkin Spice Cookie Bars
These Pumpkin Spice Cookie Bars are the perfect way to celebrate the flavors of fall. They combine the warmth of spices with the creamy texture of pumpkin, making them a delightful treat for any autumn gathering or cozy night in.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 2 large eggs
- 1 cup pure pumpkin puree
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs, pumpkin puree, and vanilla extract until well combined.
- In another bowl, whisk together the flour, pumpkin pie spice, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If using, fold in the chocolate chips.
- Spread the batter evenly into the prepared baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cookie bars to cool in the pan before cutting them into squares.
These Pumpkin Spice Cookie Bars are not only delicious but also create a warm and inviting aroma in your kitchen that will have everyone asking for the recipe. They make a fantastic addition to any fall dessert table and are a great way to enjoy the flavors of the season. Perfect for sharing with friends and family, these bars are bound to become a fall favorite!
Apple Cinnamon Oatmeal Cookie Bars
Embrace the comforting flavors of fall with these Apple Cinnamon Oatmeal Cookie Bars. They are hearty and wholesome, combining the natural sweetness of apples with the warmth of cinnamon, making them a perfect snack for chilly days.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 2 cups rolled oats
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 1 ½ cups peeled and diced apples (about 2 medium apples)
- ½ cup chopped walnuts or pecans (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream the butter, brown sugar, and granulated sugar until fluffy.
- Add the eggs and vanilla, mixing well.
- In a separate bowl, combine the flour, oats, baking soda, cinnamon, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the diced apples and nuts, if using.
- Spread the mixture evenly in the prepared pan and bake for 30-35 minutes or until golden brown.
- Let the bars cool in the pan before slicing.
These Apple Cinnamon Oatmeal Cookie Bars are a fantastic way to use fresh fall apples. The chewy oats and soft apples create a delightful texture, while the cinnamon adds a warm, inviting flavor. Enjoy them as an afternoon snack, dessert, or breakfast treat, and savor the essence of fall in every bite!
Maple Pecan Cookie Bars
Indulge in the rich, buttery flavor of these Maple Pecan Cookie Bars. The combination of maple syrup and crunchy pecans creates a sweet, nutty treat that’s perfect for fall celebrations or cozy evenings.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- ½ cup pure maple syrup
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chopped pecans
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs, maple syrup, and vanilla extract until well blended.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until combined.
- Fold in the chopped pecans.
- Spread the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow the bars to cool completely before cutting into squares.
These Maple Pecan Cookie Bars are an excellent way to enjoy the rich flavors of maple syrup and pecans. They are perfect for gatherings, holiday parties, or simply as a sweet treat to enjoy with your favorite warm beverage. With their sweet aroma and satisfying crunch, these bars are bound to become a cherished recipe in your fall baking collection.
Caramel Apple Cheesecake Bars
Indulge in the irresistible combination of creamy cheesecake and sweet caramel apples with these Caramel Apple Cheesecake Bars. These bars bring together the richness of cheesecake with the tartness of apples, all topped with a luscious caramel drizzle.
Ingredients:
- For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- For the cheesecake filling:
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- For the apple topping:
- 2 cups peeled and diced apples (about 2 medium apples)
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ½ cup caramel sauce
Instructions:
- Preheat your oven to 325°F (160°C) and grease a 9×13 inch baking pan.
- In a bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Press the mixture firmly into the bottom of the prepared pan to form the crust.
- In a large mixing bowl, beat the cream cheese and granulated sugar until smooth. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Pour the cheesecake filling over the crust and spread it evenly.
- In another bowl, toss the diced apples with brown sugar and cinnamon, then spoon them over the cheesecake layer.
- Bake for 40-45 minutes, or until the edges are set and the center is slightly jiggly. Let it cool completely, then drizzle with caramel sauce before slicing into bars.
These Caramel Apple Cheesecake Bars are a delightful blend of flavors and textures that make them a perfect dessert for fall gatherings or family celebrations. The creamy cheesecake pairs beautifully with the sweet caramel and tart apples, creating a dessert that will impress your guests. Serve them chilled or at room temperature for a delicious treat any time of day!
Chocolate Chip Pumpkin Oatmeal Bars
These Chocolate Chip Pumpkin Oatmeal Bars are a wonderful way to enjoy the best of fall baking. The combination of pumpkin, oats, and chocolate chips creates a moist and flavorful bar that’s perfect for breakfast, snacks, or dessert.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 2 large eggs
- 1 cup pure pumpkin puree
- 1 teaspoon vanilla extract
- 2 cups rolled oats
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- ½ teaspoon salt
- 1 cup chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
- Add the eggs, pumpkin puree, and vanilla extract, mixing until well combined.
- In another bowl, combine the rolled oats, flour, baking soda, pumpkin pie spice, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined. Fold in the chocolate chips.
- Spread the mixture evenly in the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bars to cool before slicing.
These Chocolate Chip Pumpkin Oatmeal Bars are a delightful twist on traditional oatmeal cookies. The rich pumpkin flavor combined with the chocolate chips makes for a treat that’s both comforting and satisfying. They are perfect for lunchboxes, after-school snacks, or cozy evenings spent with family and friends. Enjoy these bars with a warm cup of cider or coffee to make the most of the fall season!
Maple Walnut Blondies
These Maple Walnut Blondies are a sweet, nutty treat that captures the essence of fall. The rich maple flavor combined with crunchy walnuts creates a delightful dessert that is sure to become a favorite during the autumn months.
Ingredients:
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup pure maple syrup
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup chopped walnuts
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix the melted butter, brown sugar, and granulated sugar until well combined.
- Add the eggs, vanilla extract, and maple syrup, mixing until smooth.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually stir the dry ingredients into the wet mixture until just combined. Fold in the chopped walnuts.
- Spread the batter evenly in the prepared pan and bake for 25-30 minutes, or until the edges are golden and a toothpick comes out clean.
- Allow the blondies to cool completely before cutting into squares.
These Maple Walnut Blondies are a sweet way to enjoy the flavors of maple and nuts during the fall. Their rich and chewy texture makes them a delightful treat for any occasion, from family gatherings to quiet evenings at home. Serve them warm or at room temperature, and pair them with a scoop of vanilla ice cream for an indulgent dessert that everyone will love!
Sweet Potato Pecan Bars
These Sweet Potato Pecan Bars are a deliciously unique treat that celebrates the flavors of fall. They combine the creaminess of sweet potatoes with crunchy pecans for a delightful dessert that’s perfect for gatherings or cozy family nights.
Ingredients:
- For the crust:
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- For the filling:
- 2 cups cooked and mashed sweet potatoes (about 2 medium sweet potatoes)
- ¾ cup brown sugar, packed
- ½ cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon salt
- 1 cup chopped pecans
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a medium bowl, combine the flour, softened butter, granulated sugar, vanilla extract, and salt. Mix until a crumbly dough forms. Press this mixture into the bottom of the prepared pan to form the crust.
- In a large mixing bowl, combine the mashed sweet potatoes, brown sugar, granulated sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth and well combined.
- Stir in the chopped pecans and pour the sweet potato filling over the crust.
- Bake for 30-35 minutes, or until the filling is set and slightly golden.
- Allow the bars to cool completely before slicing.
These Sweet Potato Pecan Bars are a fantastic way to incorporate seasonal ingredients into your baking. The sweet potato adds moisture and a subtle sweetness, while the pecans provide a satisfying crunch. Serve them at your next gathering, and watch them disappear quickly as everyone delights in their delicious flavor!
Cranberry Orange Blondies
These Cranberry Orange Blondies are a bright and festive treat that combines the tartness of cranberries with the citrusy zing of fresh orange. They make for a refreshing dessert that’s perfect for fall and winter gatherings.
Ingredients:
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Zest of 1 orange
- 1 tablespoon fresh orange juice
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup fresh or dried cranberries
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix the melted butter, brown sugar, and granulated sugar until well combined.
- Add the eggs, vanilla extract, orange zest, and orange juice, mixing until smooth.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually stir the dry ingredients into the wet mixture until just combined. Fold in the cranberries.
- Spread the batter evenly in the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow the blondies to cool completely before cutting into squares.
These Cranberry Orange Blondies are a delightful blend of flavors that capture the essence of the season. Their vibrant colors and refreshing taste make them a perfect addition to any holiday dessert table. Enjoy them with a cup of tea or coffee for a delightful afternoon treat!
Maple Cinnamon Swirl Bars
These Maple Cinnamon Swirl Bars are a delightful twist on classic cinnamon rolls. With a gooey maple filling and a warm cinnamon flavor, these bars are perfect for breakfast or as a sweet afternoon snack.
Ingredients:
- For the batter:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- For the swirl filling:
- ½ cup brown sugar, packed
- 2 teaspoons cinnamon
- ¼ cup pure maple syrup
- ½ cup chopped walnuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in the eggs and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until just combined.
- In a small bowl, mix the brown sugar, cinnamon, maple syrup, and walnuts (if using) to create the swirl filling.
- Spread half of the batter evenly in the prepared pan, then drizzle half of the swirl filling over it. Repeat with the remaining batter and swirl filling.
- Using a knife, gently swirl the two mixtures together to create a marbled effect.
- Bake for 30-35 minutes, or until a toothpick comes out clean. Allow to cool before cutting into bars.
These Maple Cinnamon Swirl Bars are sure to become a new favorite in your fall baking repertoire. Their combination of rich flavors and warm spices makes them the perfect comfort food. Serve them warm for breakfast or as a delightful dessert, and enjoy the cozy aromas filling your kitchen!
Spiced Pear Crumble Bars
These Spiced Pear Crumble Bars are a delightful combination of tender, spiced pears topped with a buttery crumble. They highlight the fall flavors beautifully and are perfect for serving at gatherings or enjoying with a warm beverage on a chilly day.
Ingredients:
- For the crust and crumble topping:
- 1 ½ cups all-purpose flour
- ¾ cup old-fashioned oats
- ½ cup brown sugar, packed
- ½ cup granulated sugar
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- For the pear filling:
- 4 cups peeled and diced pears (about 4 medium pears)
- ¼ cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix the flour, oats, brown sugar, granulated sugar, cinnamon, nutmeg, and salt. Stir in the melted butter until crumbly.
- Press half of the mixture firmly into the bottom of the prepared pan to form the crust.
- In another bowl, combine the diced pears, granulated sugar, cinnamon, lemon juice, and cornstarch. Toss until the pears are well coated.
- Spread the pear mixture evenly over the crust, then sprinkle the remaining crumble mixture on top.
- Bake for 35-40 minutes, or until the topping is golden brown. Allow to cool completely before slicing.
These Spiced Pear Crumble Bars are a comforting treat that captures the essence of fall. The tender, spiced pears pair perfectly with the crunchy crumble topping, making them a great addition to any dessert table. They are delicious served warm with a scoop of vanilla ice cream or at room temperature as an afternoon snack.
Pumpkin Chocolate Chip Cookie Bars
These Pumpkin Chocolate Chip Cookie Bars are the ultimate fall dessert, combining the warm, spiced flavor of pumpkin with rich chocolate chips. They’re easy to make and perfect for sharing with family and friends.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 1 cup pure pumpkin puree
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon salt
- 1 ½ cups semi-sweet chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Add the pumpkin puree, eggs, and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined. Fold in the chocolate chips.
- Spread the batter evenly in the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool completely before cutting into bars.
These Pumpkin Chocolate Chip Cookie Bars are a scrumptious way to enjoy the flavors of fall. The combination of pumpkin and chocolate creates a moist and flavorful bar that is sure to please. Serve them at potlucks, or enjoy them as a sweet treat after dinner; they’re a guaranteed hit!
Hazelnut Mocha Brownies
These Hazelnut Mocha Brownies are an indulgent treat that brings together rich chocolate, aromatic coffee, and crunchy hazelnuts. They are perfect for coffee lovers and make a delicious dessert or snack during the fall.
Ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup finely chopped hazelnuts
- ¼ cup brewed coffee, cooled
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, mixing until well combined.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract and brewed coffee.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped hazelnuts.
- Spread the batter evenly in the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow the brownies to cool completely before cutting into squares.
These Hazelnut Mocha Brownies are a rich, chocolatey delight that will satisfy any sweet tooth. The addition of coffee enhances the chocolate flavor while the hazelnuts add a wonderful crunch. Enjoy them with a cup of coffee or as a decadent dessert at your next gathering; they’re sure to impress!
Apple Cinnamon Oatmeal Bars
These Apple Cinnamon Oatmeal Bars are a delightful treat that combines wholesome oats with sweet, tender apples and a hint of cinnamon. They’re perfect for breakfast or as a snack, bringing the flavors of fall to your kitchen.
Ingredients:
- For the base:
- 2 cups old-fashioned oats
- 1 cup all-purpose flour
- ½ cup brown sugar, packed
- ½ cup granulated sugar
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ cup unsalted butter, melted
- For the filling:
- 3 medium apples, peeled, cored, and diced (about 3 cups)
- ¼ cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, combine the oats, flour, brown sugar, granulated sugar, baking soda, salt, and cinnamon. Stir in the melted butter until the mixture resembles coarse crumbs.
- Press half of the oat mixture into the bottom of the prepared pan to form the base.
- In another bowl, mix the diced apples, granulated sugar, cinnamon, lemon juice, and cornstarch until the apples are well coated.
- Spread the apple mixture evenly over the base, then sprinkle the remaining oat mixture on top.
- Bake for 30-35 minutes, or until the top is golden brown. Allow to cool completely before cutting into bars.
These Apple Cinnamon Oatmeal Bars are an excellent way to enjoy the flavors of fall in a healthy, satisfying treat. They make for a fantastic breakfast on-the-go or a sweet afternoon snack. The combination of oats and apples provides a hearty texture, while the cinnamon adds a warm and inviting flavor that will remind you of cozy autumn days.
Chocolate Pumpkin Swirl Bars
These Chocolate Pumpkin Swirl Bars are a heavenly blend of rich chocolate and spiced pumpkin, making them the perfect fall dessert. They’re not only delicious but also visually appealing with their beautiful swirls.
Ingredients:
- For the chocolate batter:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- For the pumpkin batter:
- 1 cup pure pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- ½ teaspoon salt
- 1 cup all-purpose flour
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together the melted butter, sugar, and eggs for the chocolate batter until smooth. Stir in the vanilla extract.
- In another bowl, combine the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until just combined.
- In a separate bowl, mix together the pumpkin puree, sugar, eggs, vanilla extract, pumpkin pie spice, salt, and flour for the pumpkin batter until smooth.
- Pour the chocolate batter into the prepared pan, followed by dollops of the pumpkin batter. Use a knife to swirl the two batters together gently.
- Bake for 30-35 minutes, or until a toothpick comes out clean. Allow to cool before slicing.
These Chocolate Pumpkin Swirl Bars are a fantastic way to celebrate the flavors of fall. The rich chocolate pairs beautifully with the spiced pumpkin, creating a moist and decadent dessert that is sure to please. Serve them warm with a scoop of ice cream for an indulgent treat or enjoy them on their own!
Maple Pecan Shortbread Bars
These Maple Pecan Shortbread Bars are a delightful treat that features the classic flavor combination of maple and pecans. With a buttery shortbread crust and a sweet maple topping, these bars are sure to become a fall favorite.
Ingredients:
- For the crust:
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- 2 cups all-purpose flour
- ½ teaspoon salt
- For the topping:
- ¾ cup maple syrup
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- ½ teaspoon cinnamon
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a medium bowl, cream together the softened butter and granulated sugar until light and fluffy. Gradually add the flour and salt, mixing until the dough comes together.
- Press the dough evenly into the bottom of the prepared pan to form the crust.
- In another bowl, whisk together the maple syrup, eggs, vanilla extract, chopped pecans, and cinnamon until well combined.
- Pour the maple mixture over the crust, spreading it evenly.
- Bake for 30-35 minutes, or until the topping is set and lightly browned. Allow to cool completely before slicing.
These Maple Pecan Shortbread Bars are a sweet celebration of fall flavors. The buttery crust is the perfect base for the rich maple and nutty pecan topping, making them an irresistible treat. They are great for sharing at gatherings or enjoying with a cup of coffee or tea during the chilly months. Enjoy these bars, and let the flavors of fall warm your heart!
Note: More recipes are coming soon!
