50+ Delicious Fall Cookie Cutter Recipes to Bake This Autumn

As the air turns crisp and the leaves begin to change, fall becomes the perfect season for baking.

One of the best ways to celebrate the cozy, warm flavors of autumn is by creating delightful cookie cutter recipes.

Whether you’re making treats for a festive gathering, giving homemade gifts, or simply enjoying some time in the kitchen with loved ones, fall-themed cookies add a charming touch to the season.

With flavors like pumpkin spice, maple, cinnamon, and molasses, these cookies embody the essence of autumn.

In this blog, you’ll find 50+ fall cookie cutter recipes that will inspire you to get creative with your baking while celebrating the beauty of the season.

50+ Delicious Fall Cookie Cutter Recipes to Bake This Autumn

Fall cookie cutter recipes are not only about delicious flavors but also about creativity and fun.

Shaping cookies into pumpkins, leaves, acorns, and other autumnal designs brings joy to the baking experience, making these treats perfect for any fall occasion.

Whether you’re planning a Thanksgiving dessert spread, hosting a harvest party, or simply indulging in some seasonal baking, these 50+ fall cookie cutter recipes offer endless possibilities.

Embrace the fall spirit by filling your kitchen with the aroma of freshly baked cookies and creating memorable moments with friends and family.

Pumpkin Spice Sugar Cookies

These Pumpkin Spice Sugar Cookies capture the essence of fall with their warm spices and sweet glaze. They’re perfect for using cookie cutters shaped like pumpkins, leaves, and acorns, making them a festive treat for any autumn gathering.

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp ground ginger
• ½ tsp allspice
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 tsp vanilla extract
• 1 tbsp milk

For the glaze:

• 1 ½ cups powdered sugar
• 2 tbsp milk
• ½ tsp vanilla extract
• Food coloring (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, ginger, and allspice.
3. In a large bowl, beat butter and sugar together until creamy. Add the egg, vanilla, and milk, beating until smooth.
4. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
5. Roll out the dough on a lightly floured surface to about ¼-inch thickness. Use fall-themed cookie cutters to cut out shapes, then place on prepared baking sheets.
6. Bake for 8-10 minutes, until the edges are lightly golden. Cool completely on a wire rack.
7. For the glaze, whisk together powdered sugar, milk, and vanilla. Add food coloring if desired. Drizzle or spread over the cooled cookies.

These Pumpkin Spice Sugar Cookies are not only delightful to eat, but they’re also fun to make with loved ones. The warm spices and beautiful cookie cutter shapes make them a perfect autumn treat to enjoy throughout the season.

Maple Leaf Shortbread Cookies

Maple Leaf Shortbread Cookies bring a sweet and buttery flavor to your fall cookie lineup. These delicate cookies are shaped like maple leaves, offering a nod to the changing season and a lovely way to celebrate the beauty of autumn.

Ingredients:

• 1 cup unsalted butter, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• ¼ cup cornstarch
• ¼ tsp salt
• 1 tsp maple extract

For decoration:

• Maple glaze (optional):
  • 1 cup powdered sugar
  • 2 tbsp maple syrup
  • 1-2 tbsp milk

Instructions:

1. Preheat oven to 325°F (160°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter and powdered sugar until light and fluffy. Mix in the vanilla and maple extracts.
3. In a separate bowl, whisk together flour, cornstarch, and salt.
4. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
5. Roll out the dough on a floured surface to about ¼-inch thick. Use a maple leaf-shaped cookie cutter to cut out cookies, then transfer them to the prepared baking sheets.
6. Bake for 12-15 minutes, or until the edges are just starting to turn golden. Allow the cookies to cool completely on a wire rack.
7. For an optional maple glaze, whisk together powdered sugar, maple syrup, and milk until smooth. Drizzle over the cooled cookies for extra sweetness.

These Maple Leaf Shortbread Cookies are melt-in-your-mouth delicious, with the perfect hint of maple to evoke the flavors of fall. The leaf-shaped design adds a festive, seasonal touch, making them an ideal treat for fall celebrations.

Apple Cinnamon Cut-Out Cookies

Apple Cinnamon Cut-Out Cookies are a delightful autumn-inspired treat, combining the comforting flavors of apples and cinnamon with a soft, buttery dough. These cookies are perfect for fall-themed cookie cutters, bringing the charm of the season into your baking.

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ cup unsweetened applesauce
• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract

For the glaze:

• 1 ½ cups powdered sugar
• 2 tbsp milk
• 1 tsp cinnamon
• ½ tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.
3. In a large bowl, beat butter and sugar together until light and fluffy. Add the egg, vanilla, and applesauce, mixing until well combined.
4. Gradually add the dry ingredients to the wet mixture, blending just until the dough forms.
5. Roll out the dough on a floured surface to about ¼-inch thickness. Use cookie cutters in fall shapes (apples, leaves, acorns) to cut out the cookies, and place them on the prepared baking sheets.
6. Bake for 8-10 minutes, or until the edges are lightly golden. Let the cookies cool completely on a wire rack.
7. For the glaze, whisk together powdered sugar, milk, cinnamon, and vanilla until smooth. Drizzle or spread over the cooled cookies.

The combination of applesauce and cinnamon in these cut-out cookies perfectly embodies the flavors of fall. They’re great for decorating and sharing with friends and family, making them a must-have for your autumn baking list.

Cranberry Orange Cut-Out Cookies

These Cranberry Orange Cut-Out Cookies are a fresh, fruity twist on classic sugar cookies, perfect for the fall season. With a blend of zesty orange and tart cranberries, these cookies capture the essence of autumn flavors and are great for shaping with cookie cutters to add a festive touch.

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 tsp orange zest
• 1 tsp vanilla extract
• ½ cup dried cranberries, chopped

For the glaze:

• 1 ½ cups powdered sugar
• 2 tbsp orange juice
• 1 tsp orange zest

Instructions:

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Add the egg, orange zest, and vanilla extract, and mix until combined.
4. Gradually add the dry ingredients to the wet mixture. Stir in chopped dried cranberries.
5. Roll out the dough on a floured surface to about ¼-inch thickness. Use cookie cutters in your desired fall shapes, such as leaves or pumpkins, and transfer them to the baking sheets.
6. Bake for 10-12 minutes or until the edges are lightly golden. Cool completely on a wire rack.
7. For the glaze, whisk together powdered sugar, orange juice, and orange zest. Drizzle over the cooled cookies for a citrusy finish.

Cranberry Orange Cut-Out Cookies offer a lovely balance of sweet and tart, with bright citrus notes that make them stand out as a unique fall treat. They are fun to decorate and will surely be a hit at any autumn gathering.

Pecan Maple Leaf Cookies

Pecan Maple Leaf Cookies are a rich and buttery fall treat with the nutty flavor of pecans and the sweet essence of maple syrup. Shaped like autumn leaves, these cookies bring the cozy warmth of fall straight to your cookie tray, making them a seasonal favorite.

Ingredients:

• 1 cup unsalted butter, softened
• ½ cup brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• ½ tsp salt
• 1 cup finely chopped pecans
• 2 tbsp maple syrup

For the glaze:

• 1 ½ cups powdered sugar
• 2 tbsp maple syrup
• 1-2 tbsp milk

Instructions:

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, cream butter and brown sugar until light and fluffy. Add the egg, vanilla, and maple syrup, mixing until well combined.
3. In a separate bowl, whisk together flour and salt. Gradually add this mixture to the butter mixture, stirring until combined. Fold in the chopped pecans.
4. Roll out the dough on a floured surface to about ¼-inch thickness. Use a leaf-shaped cookie cutter to cut out cookies and place them on the prepared baking sheets.
5. Bake for 10-12 minutes or until lightly golden. Allow cookies to cool completely on a wire rack.
6. For the glaze, whisk together powdered sugar, maple syrup, and milk until smooth. Drizzle over the cooled cookies.

Pecan Maple Leaf Cookies are a delightful blend of buttery, nutty goodness with a touch of maple sweetness. These cookies are perfect for fall gatherings, and the leaf shapes make them especially festive for the season.

Chai Spice Cut-Out Cookies

Chai Spice Cut-Out Cookies bring the warming flavors of chai tea into a soft and flavorful cookie. Infused with cinnamon, cardamom, ginger, and cloves, these cookies are perfect for autumn and are great for cutting into fun seasonal shapes like pumpkins, acorns, or leaves.

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground cardamom
• ½ tsp ground ginger
• ¼ tsp ground cloves
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 tsp vanilla extract

For the glaze:

• 1 ½ cups powdered sugar
• 2 tbsp milk
• ½ tsp ground cinnamon
• ½ tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, cardamom, ginger, and cloves.
3. In a large bowl, cream butter and sugar together until light and fluffy. Add the egg and vanilla extract, mixing until smooth.
4. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
5. Roll out the dough on a floured surface to about ¼-inch thickness. Use fall-themed cookie cutters to cut out cookies, then transfer to prepared baking sheets.
6. Bake for 8-10 minutes or until edges are golden. Cool on a wire rack.
7. For the glaze, whisk together powdered sugar, milk, cinnamon, and vanilla. Drizzle or spread over cooled cookies.

Chai Spice Cut-Out Cookies are the perfect way to capture the warm, aromatic flavors of chai tea in a delicious cookie. With a rich spice blend and delicate glaze, these cookies are ideal for the cozy fall season, whether you enjoy them with tea or as a standalone treat.

Cinnamon Roll Cut-Out Cookies

Cinnamon Roll Cut-Out Cookies bring the flavor of classic cinnamon rolls into a fun, bite-sized cookie form. With a swirl of cinnamon sugar and a sweet glaze, these cookies are perfect for shaping into fun autumn designs like pumpkins, leaves, and more.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract

For the cinnamon filling:

• ¼ cup unsalted butter, melted
• ½ cup brown sugar
• 1 tbsp ground cinnamon

For the glaze:

• 1 cup powdered sugar
• 2 tbsp milk
• ½ tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until combined.
5. Roll the dough into a ¼-inch thick rectangle. Brush the melted butter over the dough, then sprinkle with the brown sugar and cinnamon mixture.
6. Roll the dough into a log, then refrigerate for about 30 minutes to firm up.
7. Slice the log into ¼-inch thick rounds, and use cookie cutters to shape the dough as desired.
8. Bake for 8-10 minutes or until lightly golden. Let the cookies cool completely on a wire rack.
9. For the glaze, whisk together powdered sugar, milk, and vanilla extract. Drizzle over the cooled cookies.

These Cinnamon Roll Cut-Out Cookies offer all the warmth and sweetness of cinnamon rolls but in a delightful cookie form. They’re ideal for fall celebrations, especially when you shape them into seasonal designs.

Gingerbread Maple Cut-Out Cookies

Gingerbread Maple Cut-Out Cookies blend the traditional spices of gingerbread with the sweetness of maple syrup for a delicious fall treat. Shaped with fall-themed cookie cutters, they are perfect for adding a festive touch to any autumn gathering.

Ingredients:

• 3 cups all-purpose flour
• 1 tsp baking soda
• 1 tbsp ground ginger
• 1 tsp ground cinnamon
• ¼ tsp ground cloves
• ½ tsp salt
• ¾ cup unsalted butter, softened
• ½ cup brown sugar, packed
• ½ cup maple syrup
• 1 large egg
• 1 tsp vanilla extract

For the glaze:

• 1 ½ cups powdered sugar
• 2 tbsp maple syrup
• 1-2 tbsp milk

Instructions:

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
3. In a large bowl, cream together the butter and brown sugar until light and fluffy. Add the maple syrup, egg, and vanilla extract, mixing until smooth.
4. Gradually add the dry ingredients to the wet mixture, blending until the dough forms.
5. Roll out the dough on a lightly floured surface to about ¼-inch thickness. Use fall-themed cookie cutters to shape the dough, then transfer to baking sheets.
6. Bake for 8-10 minutes or until edges are lightly browned. Cool on a wire rack.
7. For the glaze, whisk together powdered sugar, maple syrup, and milk. Drizzle over the cooled cookies.

These Gingerbread Maple Cut-Out Cookies combine the spiced warmth of gingerbread with the rich sweetness of maple syrup. The festive shapes and cozy flavors make them an ideal choice for fall baking.

Brown Sugar Pecan Cut-Out Cookies

Brown Sugar Pecan Cut-Out Cookies offer a rich, nutty flavor with the addition of chopped pecans and a hint of brown sugar. These cookies, shaped into autumn designs, are perfect for any fall occasion, from family gatherings to cozy weekend baking sessions.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• 1 cup unsalted butter, softened
• ¾ cup brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• ½ cup chopped pecans

For the glaze:

• 1 cup powdered sugar
• 2 tbsp milk
• ½ tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream together butter and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Fold in chopped pecans.
5. Roll the dough out to ¼-inch thickness on a floured surface. Use fall-themed cookie cutters to shape the dough and transfer to the baking sheets.
6. Bake for 8-10 minutes or until the edges are golden. Let the cookies cool completely on a wire rack.
7. For the glaze, whisk together powdered sugar, milk, and vanilla extract. Drizzle over the cooled cookies.

Brown Sugar Pecan Cut-Out Cookies are rich, buttery, and packed with the flavor of toasted pecans and brown sugar. They are perfect for celebrating the flavors of fall and adding a bit of seasonal flair to your cookie platter.

Pumpkin Spice Cut-Out Cookies

Pumpkin Spice Cut-Out Cookies capture the essence of autumn with the warm, fragrant spices of cinnamon, nutmeg, and cloves. These cookies are not only delicious but also fun to cut into classic fall shapes like pumpkins and leaves, making them a festive addition to any seasonal celebration.

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground cloves
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract

For the icing:

• 1 ½ cups powdered sugar
• 2 tbsp milk
• 1 tsp vanilla extract
• Orange and brown food coloring (optional)

Instructions:

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and cloves.
3. In a large bowl, cream butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
4. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
5. Roll out the dough on a lightly floured surface to about ¼-inch thickness. Use fall-themed cookie cutters to cut out shapes, then transfer to baking sheets.
6. Bake for 8-10 minutes or until the edges are lightly golden. Cool on wire racks.
7. For the icing, whisk together powdered sugar, milk, and vanilla extract. Add food coloring as desired. Decorate the cooled cookies with icing.

Pumpkin Spice Cut-Out Cookies bring all the cozy, seasonal flavors of pumpkin spice into a delightful cookie that’s fun to make and decorate. These cookies are a great way to celebrate the flavors of fall while adding a creative touch to your baking.

Apple Cinnamon Cut-Out Cookies

Apple Cinnamon Cut-Out Cookies are a fragrant and comforting treat, perfect for fall baking. With a hint of apple flavor and a generous dose of cinnamon, these cookies are a great way to celebrate the season and are perfect for shaping into fall designs like apples, acorns, and leaves.

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• ¼ cup apple sauce
• 1 large egg
• 1 tsp vanilla extract

For the glaze:

• 1 cup powdered sugar
• 2 tbsp apple juice
• ½ tsp ground cinnamon

Instructions:

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon.
3. In a large bowl, cream butter and sugar together until light and fluffy. Add the apple sauce, egg, and vanilla extract, mixing until smooth.
4. Gradually add the dry ingredients to the wet mixture, blending until a dough forms.
5. Roll out the dough to about ¼-inch thickness on a lightly floured surface. Use apple-shaped or other fall-themed cookie cutters to cut out shapes.
6. Bake for 8-10 minutes or until the edges are lightly golden. Let cool on wire racks.
7. For the glaze, whisk together powdered sugar, apple juice, and cinnamon. Drizzle over cooled cookies.

These Apple Cinnamon Cut-Out Cookies are full of comforting fall flavors with a hint of apple and cinnamon. Shaping them into festive fall designs adds an extra seasonal touch, making them perfect for family gatherings or as a cozy fall snack.

Brown Butter Pecan Cut-Out Cookies

Brown Butter Pecan Cut-Out Cookies are a rich and nutty fall favorite. The deep flavor of browned butter combined with toasted pecans makes these cookies an irresistible treat. Shaped into fun fall designs, they are perfect for adding a seasonal twist to your cookie tray.

Ingredients:

• 1 cup unsalted butter
• ¾ cup brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup finely chopped toasted pecans

For the glaze:

• 1 cup powdered sugar
• 2 tbsp milk
• 1 tsp vanilla extract

Instructions:

1. In a saucepan over medium heat, melt the butter and cook until it turns golden brown and gives off a nutty aroma. Set aside to cool slightly.
2. In a large bowl, combine the browned butter and brown sugar, mixing until smooth. Add the egg and vanilla extract, mixing until well combined.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Fold in the chopped pecans.
4. Roll out the dough to about ¼-inch thickness on a floured surface. Use fall-themed cookie cutters to shape the dough, and place the cookies on parchment-lined baking sheets.
5. Bake at 350°F (175°C) for 8-10 minutes or until the edges are golden brown. Cool on wire racks.
6. For the glaze, whisk together powdered sugar, milk, and vanilla extract. Drizzle over cooled cookies.

Brown Butter Pecan Cut-Out Cookies are rich, buttery, and full of warm, nutty flavors. The browned butter adds a depth of flavor that pairs perfectly with toasted pecans, making these cookies a delicious and festive treat for the fall season.

Maple Leaf Sugar Cookies

Maple Leaf Sugar Cookies are a simple yet flavorful tribute to the fall season. Infused with the warm taste of maple syrup, these buttery cookies can be cut into charming leaf shapes to celebrate autumn. They make a delightful treat for gatherings or as a sweet gift.

Ingredients:

• 2 ½ cups all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt
• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• ½ tsp vanilla extract
• ⅓ cup pure maple syrup

For the icing:

• 1 cup powdered sugar
• 2 tbsp maple syrup
• 1-2 tbsp milk
• Red, yellow, and orange food coloring (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in the egg, vanilla extract, and maple syrup until smooth.
4. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
5. Roll the dough out to about ¼-inch thickness on a lightly floured surface. Use maple leaf-shaped cookie cutters to cut out cookies, and transfer them to the baking sheets.
6. Bake for 8-10 minutes, until the edges are lightly golden. Let the cookies cool completely on wire racks.
7. For the icing, whisk together powdered sugar, maple syrup, and milk until smooth. Divide into small bowls and add food coloring as desired. Decorate cooled cookies.

Maple Leaf Sugar Cookies not only taste delicious but also capture the spirit of autumn with their leaf shapes and warm maple flavor. They are perfect for sharing with friends and family during fall festivities.

Spiced Molasses Cut-Out Cookies

Spiced Molasses Cut-Out Cookies are rich, dark, and full of bold autumn spices like ginger, cloves, and cinnamon. These cookies have a wonderfully soft texture and are perfect for cutting into fall-themed shapes, making them an ideal treat for the cooler months.

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• ¼ tsp ground cloves
• ½ cup unsalted butter, softened
• ½ cup brown sugar, packed
• ⅓ cup molasses
• 1 large egg
• 1 tsp vanilla extract

For the glaze:

• 1 cup powdered sugar
• 2 tbsp milk
• ½ tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, salt, ginger, cinnamon, and cloves.
3. In a large bowl, cream together butter and brown sugar until light and fluffy. Add molasses, egg, and vanilla extract, and beat until well combined.
4. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
5. Roll the dough out to ¼-inch thickness on a floured surface. Use fall-themed cookie cutters to shape the dough and place on baking sheets.
6. Bake for 8-10 minutes, or until edges are set. Allow cookies to cool completely on wire racks.
7. For the glaze, whisk together powdered sugar, milk, and vanilla extract. Drizzle over cooled cookies.

Spiced Molasses Cut-Out Cookies are the perfect blend of rich molasses and warming spices. Their deep flavor and soft texture make them an irresistible treat during the fall, especially when shaped into festive autumn designs.

Honey Almond Cut-Out Cookies

Honey Almond Cut-Out Cookies are light, nutty, and sweetened with a touch of honey, making them a delicate yet flavorful treat for fall. The combination of almond extract and honey gives these cookies a unique flavor, while fall-shaped cookie cutters make them a festive addition to your seasonal baking.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• 1 cup unsalted butter, softened
• ½ cup granulated sugar
• ¼ cup honey
• 1 large egg
• 1 tsp almond extract

For the glaze:

• 1 cup powdered sugar
• 2 tbsp milk
• 1 tsp honey
• Chopped almonds (optional)

Instructions:

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in honey, egg, and almond extract until smooth.
4. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
5. Roll the dough out to about ¼-inch thickness on a floured surface. Use fall-themed cookie cutters to cut out shapes and place on baking sheets.
6. Bake for 8-10 minutes or until edges are lightly golden. Let cool on wire racks.
7. For the glaze, whisk together powdered sugar, milk, and honey. Drizzle over cooled cookies, and sprinkle with chopped almonds if desired.

Honey Almond Cut-Out Cookies are a delightful fall treat, with the sweet, floral notes of honey and the nutty flavor of almond extract. Their light texture and beautiful shapes make them a lovely addition to any autumn gathering.

Note: More recipes are coming soon!