As the leaves begin to change and the air turns crisp, there’s a magical transformation that occurs in our kitchens. Fall is the perfect season to indulge in warm, comforting treats that celebrate the rich flavors and aromas of the harvest.
From spicy cinnamon to sweet caramel and nutty pecans, autumn’s bounty offers an array of delightful ingredients that can elevate any cookie recipe.
In this collection of 50+ fall cookie recipes, you’ll find an exciting mix of classic favorites and innovative creations that will fill your home with warmth and the irresistible scent of baking.
Whether you’re planning a festive gathering, looking for a cozy dessert after a family meal, or simply want to enjoy a sweet treat with your morning coffee, these cookie recipes are sure to inspire you.
So grab your mixing bowls and preheat your ovens, as we embark on a delicious journey through the world of fall baking!
50+ Quick And Easy Fall Cookie Recipes to Warm Your Heart and Home
As the fall season envelops us with its cozy charm, there’s no better way to celebrate than by filling our homes with the delightful aromas of freshly baked cookies.
With over 50 fall cookie recipes at your fingertips, you have an abundance of options to create treats that will not only satisfy your sweet tooth but also warm your heart.
Whether you choose to bake a batch of spiced pumpkin cookies, caramel apple snickerdoodles, or classic ginger snaps, each recipe is a reflection of the flavors that make autumn so special.
So gather your loved ones, share the joy of baking, and create memories that will last a lifetime with these scrumptious cookies.
Remember, baking is not just about the end result; it’s about the love and care that goes into each creation.
Happy baking, and may your fall be filled with sweetness and warmth!
Here are three delightful fall cookie recipes, perfect for celebrating the season with their warm spices and comforting flavors.
Cinnamon Apple Crisp Cookies
These Cinnamon Apple Crisp Cookies combine the flavors of a traditional apple crisp with the convenience of a cookie. Soft, chewy, and bursting with fresh apples, they are seasoned with cinnamon and topped with a buttery crumb topping. Perfect for autumn gatherings or as a cozy treat with your favorite hot beverage, these cookies capture the essence of fall in every bite.
Ingredients:
- For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 ½ cups apples, peeled and diced (about 2 medium apples)
- For the Topping:
- ½ cup all-purpose flour
- ½ cup oats
- ½ cup brown sugar, packed
- ½ teaspoon cinnamon
- ¼ cup unsalted butter, melted
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, followed by the vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Fold in the diced apples until evenly distributed throughout the cookie dough.
- In another bowl, mix the topping ingredients together until crumbly.
- Drop tablespoon-sized portions of the cookie dough onto the prepared baking sheet, leaving space between each cookie.
- Sprinkle the topping generously over each cookie.
- Bake for 12-15 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Cinnamon Apple Crisp Cookies are a delightful way to embrace the flavors of fall. The combination of soft, chewy cookies and the crunchy topping creates a delightful textural contrast that will keep everyone coming back for more. These cookies are not only great for sharing with friends and family during the season but also make a thoughtful gift for neighbors or co-workers. Enjoy these warm from the oven or store them in an airtight container for later; they’re sure to bring a smile to anyone’s face!
Pumpkin Spice Chocolate Chip Cookies
Embrace the fall season with these Pumpkin Spice Chocolate Chip Cookies, which beautifully blend the classic flavors of pumpkin spice with the richness of chocolate. These cookies are soft, chewy, and full of delightful autumn flavors, making them an irresistible treat for any gathering. Whether enjoyed at home or given as gifts, they capture the essence of fall.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 cup pumpkin puree (canned or fresh)
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 teaspoons pumpkin pie spice
- ½ teaspoon salt
- 1 cup chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the pumpkin puree and vanilla extract.
- In another bowl, combine the flour, baking soda, baking powder, pumpkin pie spice, and salt. Gradually add the dry ingredients to the wet mixture, mixing until well combined.
- Fold in the chocolate chips until evenly distributed.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Pumpkin Spice Chocolate Chip Cookies are the perfect blend of seasonal flavors and rich chocolate. The warm spices and pumpkin create a comforting aroma that fills your kitchen, making them an inviting treat for any fall occasion. These cookies are perfect for autumn celebrations, school bake sales, or cozy evenings at home. Whether enjoyed fresh out of the oven or saved for later, they are sure to become a staple in your fall baking repertoire!
Maple Pecan Cookies
These Maple Pecan Cookies are a delicious tribute to fall, incorporating the rich flavors of maple syrup and crunchy pecans into a delightful cookie. Chewy and flavorful, they are ideal for enjoying with a cup of coffee or tea. The combination of maple and pecan gives these cookies a unique twist that perfectly complements the autumn season.
Ingredients:
- ½ cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup maple syrup
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup pecans, chopped
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and brown sugar until smooth.
- Mix in the maple syrup, egg, and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Fold in the chopped pecans until evenly distributed throughout the dough.
- Drop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Maple Pecan Cookies are a delightful way to celebrate the flavors of fall, combining the sweetness of maple syrup with the nutty crunch of pecans. Their unique flavor profile and chewy texture make them a favorite among cookie lovers. Whether served at a fall gathering, as a holiday treat, or simply enjoyed at home, these cookies are sure to impress. Share them with friends and family, or keep them all to yourself—they’re a perfect indulgence for the cozy autumn months ahead!
Caramel Stuffed Pumpkin Cookies
Caramel Stuffed Pumpkin Cookies are a decadent treat that combines the rich flavors of pumpkin and warm spices with a gooey caramel center. These cookies are soft, chewy, and perfect for autumn gatherings. Each bite reveals a delightful surprise of melted caramel, making them an irresistible option for holiday parties or cozy evenings at home. Serve these with a hot cup of cider or coffee for a truly comforting experience.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup pumpkin puree
- 1 large egg
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 teaspoons pumpkin pie spice
- ½ teaspoon salt
- 24 soft caramel candies, unwrapped
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the pumpkin puree, egg, and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Scoop out a tablespoon of dough and flatten it slightly in your hand. Place a caramel candy in the center and fold the dough over to seal it, forming a ball.
- Place the dough balls on the prepared baking sheet, leaving space between each one.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Caramel Stuffed Pumpkin Cookies are the perfect fusion of autumn flavors and indulgent sweetness. The surprise of warm, melted caramel in every bite adds a delightful twist that will have everyone reaching for more. These cookies are excellent for sharing at fall gatherings or as gifts for friends and family. Enjoy them fresh from the oven, or store them in an airtight container to preserve their soft texture—either way, they are sure to be a seasonal favorite!
Spiced Maple Oatmeal Cookies
Spiced Maple Oatmeal Cookies are a wholesome and flavorful treat that highlights the comforting flavors of maple syrup and warm spices. These cookies are chewy and hearty, thanks to the oats, while the spices and maple syrup provide a cozy autumn taste. They are perfect for snacking, lunchboxes, or enjoying with a warm beverage. With a delightful blend of spices, these cookies will remind you of fall with every bite.
Ingredients:
- ¾ cup unsalted butter, softened
- 1 cup brown sugar, packed
- ¼ cup granulated sugar
- ½ cup maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 cup rolled oats
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until creamy.
- Beat in the maple syrup, egg, and vanilla extract until well combined.
- In another bowl, whisk together the flour, rolled oats, baking soda, cinnamon, nutmeg, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Spiced Maple Oatmeal Cookies are a delightful addition to your fall baking repertoire. The combination of wholesome oats and the rich, sweet flavor of maple syrup makes these cookies both satisfying and comforting. They are perfect for any occasion, from family gatherings to quiet evenings at home. Enjoy them fresh or store them in an airtight container; either way, they are a delicious way to celebrate the flavors of fall!
Chai Spice Snickerdoodles
Chai Spice Snickerdoodles are a warm, inviting twist on the classic snickerdoodle cookie. Infused with the aromatic spices of chai—such as cinnamon, cardamom, and ginger—these cookies are soft, chewy, and bursting with flavor. The rolled cinnamon-sugar coating adds a delightful sweetness and crunch, making them a perfect treat for any fall occasion. Pair these cookies with tea or coffee for a cozy afternoon snack.
Ingredients:
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon cream of tartar
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground cardamom
- ½ cup granulated sugar (for rolling)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, followed by the vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking soda, cream of tartar, salt, cinnamon, ginger, and cardamom. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- In a small bowl, combine ½ cup granulated sugar with 1 teaspoon cinnamon for rolling.
- Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in the cinnamon-sugar mixture until fully coated.
- Place the coated dough balls on the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Chai Spice Snickerdoodles are a wonderful way to enjoy the flavors of chai in a familiar cookie form. The blend of spices creates a cozy and inviting aroma, making these cookies a perfect addition to your fall baking lineup. They are excellent for sharing with friends and family or enjoying quietly with a cup of tea. These delightful cookies will undoubtedly warm your heart and home during the cooler months!
Apple Cinnamon Crumble Cookies
Apple Cinnamon Crumble Cookies are a delightful way to enjoy the flavors of fresh apples and warm spices. These cookies are soft and chewy, topped with a sweet crumble that adds texture and an extra burst of flavor. The combination of cinnamon and apples evokes the essence of a cozy fall day, making them perfect for sharing at family gatherings or enjoying with a warm beverage. Each bite is reminiscent of apple pie, making these cookies a seasonal favorite that’s sure to impress.
Ingredients:
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
- 1 cup peeled and diced apples (about 1 large apple)
- For the crumble topping:
- ½ cup all-purpose flour
- ½ cup rolled oats
- ½ cup brown sugar, packed
- ½ teaspoon cinnamon
- ¼ cup cold butter, cubed
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and creamy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Fold in the diced apples until evenly distributed.
- To make the crumble topping, combine the flour, rolled oats, brown sugar, cinnamon, and cold butter in a small bowl. Use your fingers or a fork to mix until crumbly.
- Drop tablespoon-sized portions of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Sprinkle the crumble topping generously over each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden and the tops are set.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Apple Cinnamon Crumble Cookies are the perfect blend of soft cookie and crunchy crumble, making them an irresistible fall treat. The addition of fresh apples brings a delightful juiciness, while the cinnamon topping adds just the right amount of sweetness. These cookies are ideal for fall gatherings, as they pair wonderfully with coffee, tea, or a scoop of vanilla ice cream. Enjoy these delightful cookies fresh from the oven or store them in an airtight container to savor their flavors throughout the season!
Maple Pecan Cookies
Maple Pecan Cookies are a scrumptious way to celebrate the flavors of fall with their nutty and sweet profile. The rich taste of maple syrup, combined with crunchy pecans, creates a delightful texture and flavor that’s perfect for autumn. These cookies are soft, chewy, and have a wonderfully aromatic flavor that will fill your kitchen with warmth. They are perfect for snacking, sharing, or enjoying as an after-dinner treat with a warm beverage.
Ingredients:
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 1 large egg
- ½ cup pure maple syrup
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup chopped pecans
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg, then mix in the maple syrup and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Fold in the chopped pecans until evenly distributed throughout the dough.
- Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Maple Pecan Cookies are a delightful autumn treat that captures the essence of fall in every bite. The combination of sweet maple syrup and crunchy pecans creates a comforting flavor profile that pairs beautifully with the season’s crisp air. These cookies are perfect for sharing at gatherings or enjoying as a special treat on a chilly evening. With their soft texture and rich flavor, they are sure to become a beloved addition to your fall baking repertoire!
Pumpkin Spice White Chocolate Chip Cookies
Pumpkin Spice White Chocolate Chip Cookies are a delicious twist on the classic cookie that embodies the flavors of fall. These cookies are soft, chewy, and packed with the warmth of pumpkin spices and sweet white chocolate chips. The creamy sweetness of the white chocolate complements the pumpkin flavor perfectly, creating a delightful treat that’s perfect for any autumn occasion. Whether served at a fall gathering or enjoyed at home, these cookies will surely be a hit.
Ingredients:
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 1 cup pumpkin puree
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 2 teaspoons pumpkin pie spice
- ½ teaspoon salt
- 1 cup white chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and creamy.
- Mix in the pumpkin puree, eggs, and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Fold in the white chocolate chips until evenly distributed throughout the dough.
- Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Pumpkin Spice White Chocolate Chip Cookies are a delightful combination of flavors that perfectly captures the essence of fall. The sweet white chocolate chips add a rich contrast to the spiced pumpkin cookie base, making each bite a true treat. These cookies are ideal for sharing with friends and family during the fall season or for enjoying yourself as you cozy up with a book and a warm drink. They are a delicious way to celebrate the flavors of autumn and are sure to become a favorite in your baking lineup!
Chocolate Chip Pumpkin Cookies
Chocolate Chip Pumpkin Cookies are a scrumptious fusion of two beloved fall flavors: pumpkin and chocolate. These cookies are soft and chewy, with a rich pumpkin flavor that’s enhanced by warm spices like cinnamon and nutmeg. The addition of chocolate chips adds a delightful sweetness and depth, creating a perfect balance. These cookies are not only delicious but also easy to make, making them a fantastic option for fall gatherings, holiday parties, or cozy evenings at home.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup pumpkin puree
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 cup chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Add the pumpkin puree, eggs, and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Chocolate Chip Pumpkin Cookies are a wonderful way to enjoy the flavors of fall in a comforting treat. The combination of pumpkin and chocolate creates a unique taste experience that’s both satisfying and festive. These cookies are perfect for sharing with friends or family during the fall season, and they make a delicious addition to any dessert table. With their soft texture and rich flavor, they are bound to become a new favorite in your autumn baking collection!
Cranberry Orange Oatmeal Cookies
Cranberry Orange Oatmeal Cookies are a refreshing twist on traditional oatmeal cookies, infused with the vibrant flavors of fresh cranberries and zesty orange. The chewy oats provide a hearty texture, while the tartness of cranberries balances beautifully with the sweetness of the cookie dough. The addition of orange zest brightens the overall flavor, making these cookies perfect for celebrating the autumn harvest. They are a delightful treat to enjoy with tea or coffee, especially during the holiday season.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- 2 cups rolled oats
- 1 cup dried cranberries
- Zest of 1 orange
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract and orange zest.
- In another bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Stir in the rolled oats and dried cranberries until evenly distributed throughout the dough.
- Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Cranberry Orange Oatmeal Cookies are a delightful way to incorporate seasonal flavors into your baking. The chewy oats combined with the tart cranberries and bright orange zest create a cookie that’s both delicious and visually appealing. These cookies are perfect for sharing during the holidays or enjoying as a snack throughout the fall season. They also make a wonderful gift when packaged in a decorative box, spreading joy and warmth during this festive time of year!
Chai Spiced Snickerdoodles
Chai Spiced Snickerdoodles are a fragrant and flavorful twist on the classic snickerdoodle cookie, infused with the warm spices typically found in chai tea. These cookies are soft, chewy, and rolled in a delightful mixture of cinnamon and sugar that adds an irresistible sweetness. The addition of spices like cardamom, ginger, and cloves brings a unique depth of flavor, making them an excellent choice for cozy fall gatherings. They pair beautifully with a cup of tea or coffee, offering a comforting taste of autumn in every bite.
Ingredients:
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cardamom
- ½ teaspoon ground ginger
- ½ teaspoon ground cloves
- For rolling:
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, cardamom, ginger, and cloves. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- In a small bowl, combine the sugar and cinnamon for rolling.
- Scoop tablespoon-sized portions of dough, roll them into balls, and then roll each ball in the cinnamon-sugar mixture until fully coated.
- Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set and the tops are slightly cracked.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Chai Spiced Snickerdoodles are a perfect representation of fall, combining familiar snickerdoodle flavors with the aromatic spices of chai. The soft and chewy texture, along with the warm spice blend, makes these cookies a comforting treat during chilly evenings. They are ideal for enjoying with friends or family, whether gathered around the fireplace or at a festive celebration. These cookies are sure to evoke feelings of warmth and coziness, making them a must-have in your fall baking repertoire!
Maple Pecan Cookies
Maple Pecan Cookies are a delightful celebration of fall’s favorite flavors. The rich, buttery cookie is infused with real maple syrup, bringing a natural sweetness that pairs perfectly with the crunch of toasted pecans. These cookies offer a chewy texture and a warm, comforting flavor profile that embodies the essence of autumn. Whether enjoyed as an afternoon snack or as a sweet treat after dinner, these cookies will surely satisfy your sweet tooth while filling your home with the warm scents of maple and nuts.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 teaspoons vanilla extract
- ½ cup maple syrup
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chopped pecans, toasted
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg, vanilla extract, and maple syrup until fully combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Fold in the chopped pecans until evenly distributed throughout the dough.
- Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Maple Pecan Cookies are a delightful addition to your fall baking repertoire, offering a perfect balance of sweetness and nuttiness. The rich flavor of maple syrup combined with the crunch of pecans creates a cookie that’s both comforting and satisfying. Perfect for sharing with friends and family or enjoying with a warm cup of tea, these cookies evoke the spirit of fall and are sure to leave a lasting impression on anyone who tries them. Embrace the season with these delicious cookies that highlight the best flavors of autumn!
Sweet Potato Spice Cookies
Sweet Potato Spice Cookies are a delightful way to incorporate the wholesome goodness of sweet potatoes into your baking. These cookies are soft, chewy, and packed with warm spices like cinnamon, nutmeg, and ginger, making them perfect for the fall season. The natural sweetness of the sweet potato adds moisture and flavor, creating a unique treat that’s both comforting and nutritious. Ideal for family gatherings or cozy nights in, these cookies bring a wholesome twist to traditional fall baking.
Ingredients:
- 1 cup mashed sweet potatoes (about 1 medium sweet potato)
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until smooth and fluffy.
- Mix in the mashed sweet potatoes, egg, and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Sweet Potato Spice Cookies are a delightful and unique addition to your fall baking lineup. The combination of sweet potatoes and warming spices creates a comforting cookie that captures the essence of autumn. Not only are these cookies delicious, but they also provide a wholesome twist, making them a great option for a guilt-free treat. Enjoy them fresh out of the oven or share them at your next gathering; these cookies are sure to be a hit among family and friends!
Caramel Apple Snickerdoodles
Caramel Apple Snickerdoodles combine the classic flavors of snickerdoodle cookies with the irresistible taste of caramel and fresh apples. These soft and chewy cookies are rolled in cinnamon sugar before baking, giving them a delightful sweetness and warmth. The addition of diced apples and gooey caramel bits creates a delicious contrast, making each bite a flavor-packed experience. Perfect for fall festivities or as a special dessert, these cookies capture the essence of autumn in a delicious and memorable way.
Ingredients:
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- 1 cup diced apples (about 1 medium apple)
- 1 cup caramel bits or chopped soft caramel candies
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Gently fold in the diced apples and caramel bits until evenly distributed throughout the dough.
- Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Caramel Apple Snickerdoodles are a delightful fusion of flavors that bring the taste of fall into every bite. The combination of sweet apples, rich caramel, and the classic snickerdoodle spice creates a cookie that’s both comforting and festive. These cookies are perfect for autumn gatherings, holiday parties, or cozy evenings at home. Serve them warm, and watch as friends and family delight in their deliciousness. With their unique twist on a classic favorite, these cookies are bound to become a cherished addition to your fall baking traditions!
Note: More recipes are coming soon!
