50+ Creamy Fall Cream Soup Recipes to Try

As the crisp fall air settles in and the leaves begin to turn golden, there’s no better way to embrace the season than with a warm, comforting bowl of creamy soup.

Fall cream soups offer the perfect combination of hearty ingredients and rich flavors, providing the ultimate comfort food for cool evenings.

Whether you’re looking for a velvety pumpkin soup, a savory mushroom and thyme blend, or something unique like a beet and dill soup, these creamy creations are sure to warm you from the inside out.

With an abundance of seasonal produce like squash, potatoes, mushrooms, and root vegetables, fall is the perfect time to experiment with delicious and nutritious cream-based soups.

In this blog, we’ve curated 50+ fall cream soup recipes to help you enjoy the season to its fullest.

From classic favorites like butternut squash and sage soup to innovative combinations like cauliflower and leek, these recipes offer a range of flavors and textures that will satisfy any craving.

Whether you’re hosting a dinner party, planning a cozy meal at home, or looking for new ideas to add to your fall rotation, these cream soups will delight your taste buds and bring warmth to your kitchen.

50+ Creamy Fall Cream Soup Recipes to Try

Fall is a season of comfort, and what better way to capture that feeling than with a steaming bowl of creamy soup?

These 50+ fall cream soup recipes showcase the best of autumn’s bounty, from earthy mushrooms to sweet butternut squash, offering a variety of textures and flavors to explore.

Whether you’re in the mood for a classic or something more adventurous, these soups are perfect for warming up on a chilly day or serving to loved ones at a fall gathering.

As you embark on your fall cooking journey, let these recipes inspire you to make the most of the season’s fresh produce and flavors.

From weeknight dinners to special occasions, creamy fall soups are a versatile, delicious way to celebrate autumn.

So grab your favorite pot, some fresh ingredients, and get ready to fill your kitchen with the irresistible aroma of these fall soups.

Cozy up and enjoy the richness and warmth of these comforting bowls of goodness all season long!

Creamy Pumpkin Soup

This creamy pumpkin soup is a quintessential fall dish, showcasing the rich, sweet flavor of pumpkin alongside warm spices like cinnamon and nutmeg. It’s simple to make and is a perfect starter for your Thanksgiving dinner or a cozy evening at home.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups pumpkin puree (fresh or canned)
• 4 cups vegetable broth
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup heavy cream
• Pumpkin seeds and fresh parsley for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until it becomes translucent.
2. Stir in the minced garlic and cook for an additional minute, until fragrant.
3. Add the pumpkin puree, vegetable broth, cinnamon, nutmeg, salt, and black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes.
4. Using an immersion blender or a regular blender, puree the soup until it’s smooth and creamy.
5. Stir in the heavy cream and heat gently, being careful not to boil. Adjust seasoning as needed.
6. Serve warm, garnished with pumpkin seeds and fresh parsley.

This creamy pumpkin soup is not only delicious but also visually appealing, making it an excellent choice for a fall gathering. The combination of spices perfectly complements the pumpkin, creating a velvety texture that will leave your guests craving more. It’s also easy to make ahead of time; just reheat before serving.

Savory Butternut Squash and Apple Soup

Combining the sweetness of butternut squash with the tartness of apples, this soup captures the essence of fall. It’s not only flavorful but also packed with nutrients, making it a wholesome choice for lunch or dinner.

Ingredients:

• 2 tablespoons butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 medium butternut squash, peeled and diced
• 2 apples, peeled, cored, and diced (preferably Granny Smith)
• 4 cups vegetable or chicken broth
• 1 teaspoon ground ginger
• 1/2 teaspoon cinnamon
• Salt and pepper to taste
• 1 cup coconut milk (optional for creaminess)
• Chopped chives for garnish

Instructions:

1. In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until soft, about 5 minutes.
2. Add the minced garlic and cook for an additional minute.
3. Stir in the diced butternut squash and apples. Cook for another 5 minutes, stirring occasionally.
4. Pour in the broth, then add the ginger, cinnamon, salt, and pepper. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the squash is tender.
5. Blend the soup until smooth using an immersion blender or by transferring it to a blender in batches.
6. If using, stir in the coconut milk for added creaminess. Heat through before serving.
7. Garnish with chopped chives.

This savory butternut squash and apple soup is a delightful way to celebrate the fall harvest. The sweet apples beautifully enhance the earthy squash, creating a balanced dish that is both comforting and invigorating. It’s perfect for serving alongside crusty bread or a simple salad, making it a versatile addition to any fall meal.

Mushroom and Thyme Cream Soup

Rich in flavor and aroma, this mushroom and thyme cream soup brings the earthiness of mushrooms to the forefront. With a hint of thyme, this soup is perfect for those looking to enjoy a taste of fall that feels both rustic and elegant.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 pound mushrooms (such as cremini or button), sliced
• 4 cups vegetable or chicken broth
• 1 teaspoon dried thyme (or 2 teaspoons fresh thyme)
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh thyme leaves for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Add the minced garlic and cook for another minute.
3. Stir in the sliced mushrooms and cook until they are browned and tender, about 10 minutes.
4. Pour in the broth and add the thyme, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 15 minutes.
5. Using an immersion blender, blend the soup until smooth, leaving some chunks of mushrooms for texture.
6. Stir in the heavy cream and heat through without boiling.
7. Serve garnished with fresh thyme leaves.

This mushroom and thyme cream soup is a cozy, sophisticated choice for any fall menu. The earthy flavors of the mushrooms combined with the aromatic thyme create a soup that is both comforting and satisfying. It pairs wonderfully with a glass of wine and some warm, crusty bread, making it a delightful dish for a fall dinner party or a quiet evening at home.

Each of these fall cream soups highlights the seasonal flavors and ingredients, ensuring a warm and inviting meal that captures the essence of autumn. Enjoy these recipes as part of your fall dining experience, and savor the comforting warmth they bring to the table!

Creamy Cauliflower and Leek Soup

This creamy cauliflower and leek soup offers a delicate balance of flavors with the mild sweetness of leeks and the subtle nuttiness of cauliflower. It’s a perfect choice for a light yet satisfying meal during the cooler months.

Ingredients:

• 2 tablespoons butter
• 2 leeks, cleaned and chopped (white and light green parts)
• 1 garlic clove, minced
• 1 medium head of cauliflower, chopped into florets
• 4 cups vegetable or chicken broth
• 1 teaspoon dried thyme
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh chives for garnish

Instructions:

1. In a large pot, melt the butter over medium heat. Add the chopped leeks and sauté until they are softened, about 5-7 minutes.
2. Stir in the minced garlic and cook for another minute until fragrant.
3. Add the cauliflower florets and broth, then sprinkle in the thyme. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the cauliflower is tender.
4. Using an immersion blender, puree the soup until smooth. If using a blender, blend in batches and return to the pot.
5. Stir in the heavy cream and heat gently, ensuring it doesn’t boil. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh chives.

This creamy cauliflower and leek soup is not only flavorful but also incredibly nutritious, making it a great addition to your fall meal rotation. The combination of leeks and cauliflower creates a velvety texture, while the touch of cream elevates it to a luxurious level. Serve it with warm bread for a complete and comforting meal.

Sweet Potato and Carrot Soup

Packed with vitamins and a natural sweetness, this sweet potato and carrot soup is a vibrant, hearty dish that highlights the flavors of fall. The addition of ginger adds a warm kick, making it perfect for chilly days.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 medium sweet potatoes, peeled and diced
• 4 medium carrots, peeled and diced
• 4 cups vegetable broth
• 1 tablespoon fresh ginger, grated
• 1/2 teaspoon ground cumin
• Salt and pepper to taste
• 1 cup coconut milk (optional for creaminess)
• Fresh cilantro for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until soft, about 5 minutes.
2. Add the minced garlic and cook for an additional minute.
3. Stir in the diced sweet potatoes and carrots, cooking for about 5 minutes.
4. Add the vegetable broth, grated ginger, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for 25-30 minutes, or until the sweet potatoes and carrots are tender.
5. Blend the soup until smooth using an immersion blender or in batches in a regular blender.
6. If using, stir in the coconut milk for extra creaminess and heat through.
7. Serve hot, garnished with fresh cilantro.

This sweet potato and carrot soup is both comforting and nourishing, making it a fantastic choice for a fall lunch or dinner. The vibrant colors and flavors make it visually appealing and delightful to eat. Pair it with a simple green salad or some crusty bread to complete the meal.

Chestnut and Mushroom Soup

A rich and earthy blend of flavors, this chestnut and mushroom soup brings a touch of gourmet elegance to your fall dining experience. Chestnuts provide a unique sweetness that beautifully complements the robust mushrooms.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 pound mixed mushrooms (such as shiitake, cremini, or button), sliced
• 1 cup roasted chestnuts, chopped (canned or vacuum-packed)
• 4 cups vegetable or chicken broth
• 1 teaspoon dried thyme
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
2. Add the minced garlic and cook for another minute.
3. Stir in the sliced mushrooms and cook until browned and tender, about 8-10 minutes.
4. Add the chopped chestnuts, broth, and thyme. Bring to a boil, then reduce the heat and simmer for 15-20 minutes.
5. Blend the soup until smooth using an immersion blender or in a regular blender.
6. Stir in the heavy cream and heat through without boiling. Season with salt and pepper to taste.
7. Serve warm, garnished with fresh parsley.

This chestnut and mushroom soup is a wonderful way to showcase the flavors of fall, making it a luxurious starter for a special occasion or a comforting meal at home. The chestnuts lend a sweet, nutty flavor, while the mushrooms provide depth and richness. It pairs beautifully with a crisp white wine and a side of toasted baguette for dipping.

Each of these fall cream soups captures the essence of the season, providing warmth and comfort with every spoonful. They are perfect for cozy dinners, gatherings with friends, or as a delightful start to your holiday celebrations. Enjoy the flavors of fall with these hearty and delicious soups!

Creamy Spinach and Potato Soup

This creamy spinach and potato soup is a vibrant, nutritious option that combines the earthiness of potatoes with the fresh taste of spinach. It’s a comforting dish that can be enjoyed as a light meal or as a starter for a fall feast.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 3 medium potatoes, peeled and diced
• 4 cups vegetable broth
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 4 cups fresh spinach, washed and chopped
• 1 cup heavy cream
• Lemon wedges for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5-7 minutes.
2. Add the minced garlic and cook for another minute until fragrant.
3. Stir in the diced potatoes and broth, then add the thyme, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
4. Add the chopped spinach and cook for an additional 2-3 minutes until wilted.
5. Using an immersion blender, puree the soup until smooth. If using a blender, blend in batches and return to the pot.
6. Stir in the heavy cream and heat through gently. Adjust seasoning if necessary.
7. Serve hot, garnished with a squeeze of lemon juice.

This creamy spinach and potato soup is not only delicious but also packed with nutrients, making it a great choice for a wholesome fall meal. The bright green spinach adds a pop of color and freshness, while the potatoes create a satisfying texture. Enjoy this soup with a slice of crusty bread for a complete, cozy dinner.

Caramelized Onion and Gouda Soup

Rich and savory, this caramelized onion and gouda soup takes comfort food to a new level. The sweetness of the caramelized onions pairs perfectly with the smoky, creamy gouda cheese, creating a luxurious soup that’s ideal for chilly evenings.

Ingredients:

• 3 tablespoons butter
• 3 large onions, thinly sliced
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 tablespoon balsamic vinegar
• 1 teaspoon fresh thyme leaves
• Salt and pepper to taste
• 1 cup grated gouda cheese
• Fresh thyme for garnish

Instructions:

1. In a large pot, melt the butter over medium heat. Add the sliced onions and sauté, stirring occasionally, for about 25-30 minutes, or until they are deeply caramelized and golden brown.
2. Add the minced garlic and cook for another minute until fragrant.
3. Pour in the broth and balsamic vinegar, then add the thyme, salt, and pepper. Bring to a simmer and cook for an additional 15 minutes.
4. Remove the pot from the heat and stir in the grated gouda cheese until melted and incorporated.
5. Use an immersion blender to puree the soup until smooth, or leave it chunky if preferred.
6. Serve hot, garnished with fresh thyme.

This caramelized onion and gouda soup is an indulgent treat that captures the warmth and richness of fall flavors. The caramelization process brings out the natural sweetness of the onions, while the gouda adds a creamy texture and depth of flavor. Pair it with a side salad or a grilled cheese sandwich for a comforting meal that will satisfy your cravings.

Roasted Tomato and Basil Cream Soup

This roasted tomato and basil cream soup highlights the robust flavors of ripe tomatoes, enhanced by the aromatic freshness of basil. It’s a delightful dish that celebrates the harvest and brings a taste of summer into the fall season.

Ingredients:

• 2 pounds ripe tomatoes, quartered
• 1 onion, chopped
• 4 cloves garlic, peeled
• 3 tablespoons olive oil
• Salt and pepper to taste
• 4 cups vegetable broth
• 1/2 cup fresh basil leaves
• 1 cup heavy cream
• Croutons for garnish

Instructions:

1. Preheat your oven to 400°F (200°C). On a baking sheet, toss the quartered tomatoes, chopped onion, and garlic cloves with olive oil, salt, and pepper. Roast for 25-30 minutes, or until the tomatoes are soft and caramelized.
2. Transfer the roasted vegetables to a large pot. Add the vegetable broth and bring to a simmer over medium heat.
3. Stir in the fresh basil leaves and cook for an additional 5 minutes.
4. Using an immersion blender, puree the soup until smooth. If using a blender, blend in batches and return to the pot.
5. Stir in the heavy cream and heat gently without boiling. Adjust seasoning if needed.
6. Serve hot, garnished with croutons.

This roasted tomato and basil cream soup is a wonderful way to enjoy the rich flavors of tomatoes, with the cream adding a luxurious finish. The sweetness of the roasted tomatoes contrasts beautifully with the fresh basil, creating a harmonious blend that is both comforting and refreshing. Serve it with grilled cheese or a simple baguette for a satisfying fall meal.

These three cream soups showcase the season’s best flavors while providing warmth and comfort. They are perfect for enjoying with family and friends, whether you’re hosting a gathering or simply enjoying a quiet night in. Each spoonful will remind you of the cozy, comforting essence of fall!

Creamy Pumpkin and Sage Soup

This creamy pumpkin and sage soup is a delightful way to embrace the flavors of fall. The combination of sweet pumpkin and aromatic sage creates a comforting dish that’s perfect for chilly evenings.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups pumpkin puree (fresh or canned)
• 4 cups vegetable or chicken broth
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• Salt and pepper to taste
• 1/2 cup heavy cream
• 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
• Pumpkin seeds for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5-7 minutes.
2. Add the minced garlic and cook for another minute until fragrant.
3. Stir in the pumpkin puree, broth, cinnamon, nutmeg, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes to allow the flavors to meld.
4. Stir in the heavy cream and fresh sage, heating through without boiling.
5. Use an immersion blender to puree the soup until smooth, or leave it chunky if desired.
6. Serve hot, garnished with pumpkin seeds.

This creamy pumpkin and sage soup is not only delicious but also rich in nutrients, making it a perfect choice for a healthy fall meal. The earthy flavors of pumpkin combined with the aromatic sage create a beautifully balanced soup that pairs wonderfully with crusty bread or a light salad. It’s a fantastic starter for Thanksgiving dinner or a cozy meal at home.

Butternut Squash and Apple Soup

This butternut squash and apple soup combines the sweetness of squash with the tartness of apples, creating a delightful harmony of flavors. It’s a comforting and nourishing soup that embodies the spirit of autumn.

Ingredients:

• 2 tablespoons butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 medium butternut squash, peeled and diced
• 2 medium apples (such as Granny Smith), peeled and diced
• 4 cups vegetable broth
• 1 teaspoon ground cinnamon
• Salt and pepper to taste
• 1/2 cup heavy cream
• Fresh parsley for garnish

Instructions:

1. In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until softened, about 5-7 minutes.
2. Add the minced garlic and cook for another minute until fragrant.
3. Stir in the diced butternut squash and apples, cooking for an additional 5 minutes.
4. Pour in the vegetable broth and add the cinnamon, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 20-25 minutes, or until the squash is tender.
5. Use an immersion blender to puree the soup until smooth, or blend in batches and return to the pot.
6. Stir in the heavy cream and heat through without boiling. Adjust seasoning as needed.
7. Serve hot, garnished with fresh parsley.

This butternut squash and apple soup is a deliciously unique option that highlights the flavors of the season. The combination of sweet and savory creates a beautifully layered dish that’s both comforting and satisfying. Pair it with a warm bread roll or a slice of savory pie for a delightful fall meal.

Creamy Broccoli and Cheddar Soup

This creamy broccoli and cheddar soup is a comforting classic that brings together the earthiness of broccoli and the richness of cheddar cheese. It’s a great way to enjoy your greens while indulging in a creamy, cheesy delight.

Ingredients:

• 2 tablespoons butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups broccoli florets
• 4 cups vegetable or chicken broth
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup heavy cream
• Extra cheddar for garnish

Instructions:

1. In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5-7 minutes.
2. Add the minced garlic and cook for another minute until fragrant.
3. Stir in the broccoli florets and broth, then add the Dijon mustard, garlic powder, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the broccoli is tender.
4. Using an immersion blender, puree the soup until smooth, or leave it chunky if preferred.
5. Stir in the cheddar cheese and heavy cream, heating through until the cheese is melted and incorporated.
6. Serve hot, garnished with extra cheddar.

This creamy broccoli and cheddar soup is a comforting dish that’s perfect for a quick weeknight dinner or a cozy weekend meal. The sharp cheddar cheese adds a rich flavor that perfectly complements the broccoli, creating a satisfying and indulgent soup. Enjoy it with a side of grilled cheese sandwiches or a simple green salad for a complete meal.

These three cream soups offer a delightful way to enjoy the flavors of fall. Each recipe is not only comforting and nourishing but also easy to prepare, making them perfect for busy weeknights or special gatherings. Enjoy the cozy, warming flavors of autumn with these delicious soups!

Creamy Cauliflower and Leek Soup

This creamy cauliflower and leek soup combines the subtle sweetness of leeks with the nutty flavor of cauliflower. It’s a smooth, velvety soup that makes for a comforting starter or a light main course.

Ingredients:

• 2 tablespoons olive oil
• 2 leeks, white and light green parts only, cleaned and sliced
• 3 cloves garlic, minced
• 1 medium cauliflower, chopped into florets
• 4 cups vegetable broth
• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
• Salt and pepper to taste
• 1/2 cup heavy cream
• Fresh chives for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the sliced leeks and sauté until softened, about 5-7 minutes.
2. Add the minced garlic and cook for another minute until fragrant.
3. Stir in the cauliflower florets and vegetable broth. Add the thyme, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 20-25 minutes, or until the cauliflower is tender.
4. Using an immersion blender, puree the soup until smooth. If using a regular blender, blend in batches and return to the pot.
5. Stir in the heavy cream and heat through gently without boiling.
6. Serve hot, garnished with fresh chives.

This creamy cauliflower and leek soup is not only delicious but also packed with nutrients, making it a wholesome choice for a fall meal. The leeks add a delicate sweetness that balances perfectly with the creaminess of the cauliflower, creating a comforting dish that is sure to please everyone at the table. Pair it with a crusty bread for a fulfilling meal.

Creamy Sweet Potato and Coconut Soup

This creamy sweet potato and coconut soup is a tropical twist on traditional fall flavors. The sweetness of the sweet potatoes combined with the richness of coconut milk creates a luxurious and warming soup.

Ingredients:

• 2 tablespoons coconut oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 medium sweet potatoes, peeled and diced
• 4 cups vegetable broth
• 1 teaspoon ground ginger
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 1 can (13.5 oz) coconut milk
• Fresh cilantro for garnish

Instructions:

1. In a large pot, heat the coconut oil over medium heat. Add the chopped onion and sauté until softened, about 5-7 minutes.
2. Add the minced garlic and cook for another minute until fragrant.
3. Stir in the diced sweet potatoes and broth. Add the ginger, cumin, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 20 minutes, or until the sweet potatoes are tender.
4. Using an immersion blender, puree the soup until smooth. If using a regular blender, blend in batches and return to the pot.
5. Stir in the coconut milk and heat through gently without boiling.
6. Serve hot, garnished with fresh cilantro.

This creamy sweet potato and coconut soup is a delightful and unexpected flavor combination that will warm your heart. The natural sweetness of the sweet potatoes is complemented by the rich, creamy coconut milk, making this soup a deliciously satisfying option for any fall gathering. Serve it with a side of naan or flatbread for a unique and flavorful meal.

Creamy Carrot and Ginger Soup

This creamy carrot and ginger soup is a vibrant, flavorful dish that highlights the natural sweetness of carrots while the ginger adds a warming spice. It’s perfect for a light lunch or dinner.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 4 cups carrots, peeled and chopped
• 4 cups vegetable broth
• 1/2 teaspoon ground cumin
• Salt and pepper to taste
• 1/2 cup heavy cream
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5-7 minutes.
2. Add the minced garlic and grated ginger, cooking for another minute until fragrant.
3. Stir in the chopped carrots and vegetable broth. Add the cumin, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 20-25 minutes, or until the carrots are tender.
4. Using an immersion blender, puree the soup until smooth. If using a regular blender, blend in batches and return to the pot.
5. Stir in the heavy cream and heat through gently without boiling.
6. Serve hot, garnished with fresh parsley.

This creamy carrot and ginger soup is not only delicious but also a great way to enjoy the flavors of fall. The ginger adds a lovely warmth that pairs beautifully with the sweetness of the carrots, creating a comforting dish that’s perfect for any occasion. Pair it with a slice of rustic bread for a wholesome, satisfying meal.

These three cream soups celebrate the rich and diverse flavors of fall, providing warmth and comfort as the temperatures drop. Each recipe is easy to prepare and perfect for enjoying with family and friends, making them ideal for cozy gatherings or simple dinners at home. Enjoy the taste of autumn with these delicious soups!

Note: More recipes are coming soon!