50+ Must-Try Fall Crockpot Dessert Recipes for a Stress-Free Season

As the leaves turn vibrant shades of red, orange, and gold, and the air becomes crisp and cool, there’s no better time to indulge in the comforting flavors of fall.

This season brings a bounty of delicious fruits and spices, perfect for creating warm, satisfying desserts that can be effortlessly prepared in a crockpot.

Crockpot desserts are not only convenient, but they also allow for slow cooking, which enhances the flavors and aromas of your favorite seasonal ingredients.

Imagine coming home to the delightful scent of pumpkin spice, warm apples, or rich chocolate wafting through your home after a long day.

Whether you’re hosting a cozy gathering or simply treating yourself after a busy week, these 50+ fall crockpot dessert recipes will elevate your autumn celebrations and warm your soul.

From classic favorites like apple crisp and pumpkin pie to innovative dishes like chocolate lava cake and spiced rice pudding, there’s something for everyone to enjoy.

Get ready to embrace the season with these easy-to-follow recipes that will make your crockpot your new best friend in the kitchen!

50+ Must-Try Fall Crockpot Dessert Recipes for a Stress-Free Season

With these 50+ fall crockpot dessert recipes at your fingertips, you can effortlessly bring the warmth and flavors of autumn into your home.

Each recipe is designed to be simple and delicious, ensuring that you spend less time in the kitchen and more time enjoying the season with family and friends.

The beauty of crockpot desserts lies in their versatility; you can mix and match flavors, create new combinations, and discover delightful twists on traditional favorites.

So, grab your crockpot and let the magic of slow cooking transform your favorite fall ingredients into mouthwatering desserts.

Whether it’s a comforting pumpkin spice pudding, a rich apple crisp, or a decadent chocolate lava cake, these recipes will surely become staples in your fall dessert repertoire.

Embrace the coziness of the season, and treat yourself and your loved ones to sweet delights that capture the essence of fall!

Pumpkin Spice Lava Cake

Indulge in the warm, gooey goodness of this Pumpkin Spice Lava Cake, a delightful twist on the classic lava cake. This dessert combines the rich flavors of pumpkin and spices with a molten chocolate center, making it the perfect fall treat. The convenience of a crockpot means you can enjoy this warm dessert without spending hours in the kitchen, allowing you to focus on what truly matters—creating memories with loved ones.

Ingredients:

• 1 cup pumpkin puree
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup brown sugar
• 1/2 cup milk
• 1/4 cup melted butter
• 2 large eggs
• 1 tsp vanilla extract
• 2 tsp pumpkin pie spice
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup chocolate chips

Instructions:

1. In a large bowl, mix together pumpkin puree, milk, melted butter, eggs, and vanilla extract until well combined.
2. In another bowl, whisk together flour, granulated sugar, cocoa powder, brown sugar, pumpkin pie spice, baking powder, and salt.
3. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
4. Gently fold in the chocolate chips.
5. Grease the inside of your crockpot with non-stick spray. Pour the batter into the crockpot, spreading it evenly.
6. Cover and cook on high for 2 to 2.5 hours or until the edges are set, and the center is still slightly jiggly.
7. Once done, allow it to cool for a few minutes before serving.

This Pumpkin Spice Lava Cake is the epitome of comfort food during the fall season. The warm, molten center pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. Not only is it a feast for the taste buds, but it also fills your home with the inviting aroma of pumpkin and spices. Gather your friends and family around the table and savor this delightful dessert that embodies the spirit of autumn.

Crockpot Apple Crisp

Nothing says fall quite like the aroma of baked apples and cinnamon wafting through your home. This Crockpot Apple Crisp recipe is a simple and wholesome dessert that highlights the natural sweetness of fresh apples, complemented by a crunchy oat topping. Perfect for gatherings or family dinners, this dessert is best served warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Ingredients:

• 6 cups sliced apples (Granny Smith or Honeycrisp)
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup melted butter
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp salt
• 1 tbsp lemon juice

Instructions:

1. In a large bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, nutmeg, and salt.
2. Transfer the apple mixture to the bottom of the greased crockpot.
3. In a separate bowl, combine rolled oats, flour, brown sugar, and melted butter. Mix until crumbly.
4. Sprinkle the oat mixture evenly over the apples in the crockpot.
5. Cover and cook on low for 4 to 6 hours or until the apples are tender and the topping is golden brown.
6. Serve warm, topped with vanilla ice cream or caramel sauce if desired.

This Crockpot Apple Crisp is a fantastic way to enjoy the bounty of fall apples while creating a comforting dessert that everyone will love. The tender apples, paired with the crunchy topping, create a delightful contrast of textures that’s both satisfying and delicious. Whether it’s a cozy family night or a holiday gathering, this dessert is sure to impress and leave your guests reminiscing about the flavors of fall long after the last bite.

Maple Pecan Brownies

Experience the rich, decadent flavor of these Maple Pecan Brownies, combining the nuttiness of pecans with the warm sweetness of maple syrup. This crockpot dessert is a unique twist on traditional brownies, making it a standout treat for fall festivities. With minimal prep time and the ease of slow cooking, you can have these indulgent brownies ready to serve at any gathering.

Ingredients:

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 cup brown sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1 cup cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup chopped pecans
• 1/2 cup maple syrup

Instructions:

1. In a saucepan, melt the butter over low heat. Once melted, remove from heat and stir in granulated sugar, brown sugar, and maple syrup until well combined.
2. Add the eggs and vanilla extract, mixing until smooth.
3. In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture.
4. Stir in the chopped pecans.
5. Grease the crockpot and pour in the brownie batter, spreading it evenly.
6. Cover and cook on low for 2 to 3 hours or until a toothpick inserted in the center comes out with moist crumbs.
7. Allow to cool slightly before cutting into squares.

These Maple Pecan Brownies are the perfect way to satisfy your sweet tooth while embracing the flavors of fall. The combination of rich chocolate and the earthy crunch of pecans, enhanced by the sweetness of maple syrup, creates a dessert that is truly unforgettable. Serve them warm, and watch as your guests relish each bite. This recipe not only captures the essence of autumn but also allows you to spend less time in the kitchen and more time enjoying the company of your loved ones.

Slow Cooker Caramel Apple Dump Cake

This Slow Cooker Caramel Apple Dump Cake is an effortless yet indulgent dessert that brings together the comforting flavors of cinnamon-spiced apples and rich caramel. Perfect for fall gatherings, this dessert combines the convenience of a dump cake with the warm, gooey textures that everyone loves. Just dump the ingredients into the crockpot, let it cook, and enjoy a warm dessert that will leave everyone asking for seconds!

Ingredients:

• 4 cups sliced apples (about 4 medium apples)
• 1 tsp cinnamon
• 1/2 cup granulated sugar
• 1 box (15.25 oz) yellow cake mix
• 1/2 cup unsalted butter, melted
• 1 cup caramel sauce (store-bought or homemade)
• 1/2 cup chopped pecans (optional)
• Whipped cream or vanilla ice cream, for serving

Instructions:

1. In a large bowl, toss the sliced apples with granulated sugar and cinnamon. Pour the mixture into the bottom of the greased crockpot.
2. Evenly sprinkle the dry cake mix over the apples.
3. Drizzle the melted butter over the cake mix.
4. Pour the caramel sauce over the top, spreading it as evenly as possible.
5. If desired, sprinkle chopped pecans on top for added crunch.
6. Cover and cook on low for 3 to 4 hours, or until the apples are tender and the cake mix has formed a nice crust.
7. Serve warm, topped with whipped cream or vanilla ice cream.

This Slow Cooker Caramel Apple Dump Cake is a delightful fall dessert that captures the essence of the season in every bite. The sweet and tender apples, combined with the buttery cake layer and rich caramel sauce, create a warm, comforting treat that is perfect for cozy evenings. With minimal effort required, you can spend more time enjoying the company of family and friends, making it an ideal choice for gatherings. Serve it warm for an unforgettable dessert that will have everyone coming back for more!

Crockpot Gingerbread Pudding Cake

Embrace the warm, spicy flavors of the season with this Crockpot Gingerbread Pudding Cake. This dessert features a moist gingerbread cake that forms a luscious pudding-like texture as it cooks. Perfect for holiday parties or a cozy night in, this gingerbread pudding cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream, making it a must-try for anyone who loves the flavors of fall.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup molasses
• 1/2 cup milk
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup water

Instructions:

1. In a medium bowl, whisk together flour, baking soda, ginger, cinnamon, nutmeg, and salt. Set aside.
2. In a separate large bowl, beat the softened butter and granulated sugar until light and fluffy.
3. Mix in the molasses, milk, eggs, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Grease the crockpot and pour the batter into the bottom.
6. Pour the water over the batter (do not stir).
7. Cover and cook on low for 4 to 6 hours, or until a toothpick inserted into the center comes out clean.
8. Let it cool for a few minutes before serving.

This Crockpot Gingerbread Pudding Cake is a warm hug in dessert form, combining the cozy spices of gingerbread with a delightful pudding texture. The sweetness of molasses pairs perfectly with the spices, making it a perfect fall treat. It’s easy to prepare and fills your home with the inviting aroma of spices as it cooks. Serve it warm with ice cream or whipped cream for a comforting dessert that will remind you of cozy nights by the fire. This pudding cake is sure to become a family favorite for years to come!

Slow Cooker Chocolate Pumpkin Cake

Indulge in the rich and decadent flavors of this Slow Cooker Chocolate Pumpkin Cake, a delightful fusion of chocolate and pumpkin that perfectly embodies the essence of fall. This dessert combines the moistness of pumpkin with the richness of chocolate, making it an irresistible treat for any occasion. With its easy preparation and slow cooking, it’s a hassle-free way to impress your guests with a unique dessert.

Ingredients:

• 1 cup pumpkin puree
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup milk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp pumpkin pie spice
• 1 cup chocolate chips

Instructions:

1. In a large bowl, combine pumpkin puree, milk, vegetable oil, eggs, and vanilla extract. Mix until smooth.
2. In another bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, salt, and pumpkin pie spice.
3. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
4. Grease the inside of the crockpot and pour in the batter, spreading it evenly.
5. Cover and cook on low for 3 to 4 hours, or until a toothpick inserted in the center comes out clean.
6. Allow it to cool slightly before serving.

The Slow Cooker Chocolate Pumpkin Cake is a unique and decadent dessert that perfectly combines two fall favorites. The moist, rich cake is infused with pumpkin flavors and studded with chocolate chips, creating a deliciously satisfying treat that’s perfect for gatherings or a cozy night at home. Serve it warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce for a truly indulgent experience. This cake is sure to impress and delight everyone who tries it, making it a wonderful addition to your fall dessert repertoire!

Crockpot Maple Pumpkin Cheesecake

This Crockpot Maple Pumpkin Cheesecake combines the creamy richness of cheesecake with the warm, spicy flavors of pumpkin and maple syrup, making it the perfect dessert for fall gatherings. The slow cooker ensures a perfectly moist and tender cheesecake, while the hints of maple elevate the traditional pumpkin flavor. Serve it topped with whipped cream or a sprinkle of cinnamon for a delightful finish!

Ingredients:

• 16 oz cream cheese, softened
• 1 cup pumpkin puree
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup sour cream
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 cup maple syrup
• 1 tsp cornstarch (optional, for thickening)
• Graham cracker crumbs (for crust, optional)

Instructions:

1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Add the pumpkin puree, granulated sugar, brown sugar, sour cream, eggs, vanilla extract, cinnamon, nutmeg, and maple syrup. Mix until well combined. If using, stir in cornstarch for a thicker texture.
3. Grease the inside of the crockpot with cooking spray. If desired, sprinkle a layer of graham cracker crumbs at the bottom for a crust-like texture.
4. Pour the cheesecake batter into the crockpot, spreading it evenly.
5. Cover and cook on low for 4 to 5 hours, or until the center is set and only slightly jiggles.
6. Once done, turn off the crockpot and allow the cheesecake to cool before refrigerating for at least 4 hours or overnight.
7. Serve chilled, topped with whipped cream and a drizzle of maple syrup.

This Crockpot Maple Pumpkin Cheesecake is an exquisite fall dessert that perfectly balances creamy, sweet, and spiced flavors. The ease of preparation and slow cooking ensures a luscious texture that will impress your guests and become a seasonal favorite. Whether for Thanksgiving or a cozy dinner party, this cheesecake is a delightful way to celebrate the flavors of fall. Its combination of pumpkin and maple will leave a lasting impression, inviting everyone to come back for seconds!

Slow Cooker Chocolate Chip Pumpkin Oatmeal

Enjoy a warm and hearty bowl of Slow Cooker Chocolate Chip Pumpkin Oatmeal, a nutritious and delicious way to start your fall mornings. This recipe combines the goodness of rolled oats with the rich flavors of pumpkin and chocolate, making it a perfect breakfast or dessert option. Easy to prepare and packed with flavor, this oatmeal will keep you satisfied and cozy during chilly autumn days.

Ingredients:

• 2 cups rolled oats
• 4 cups almond milk (or any milk of choice)
• 1 cup pumpkin puree
• 1/2 cup brown sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 cup chocolate chips
• Optional toppings: chopped nuts, whipped cream, or extra chocolate chips

Instructions:

1. In a large bowl, combine rolled oats, almond milk, pumpkin puree, brown sugar, vanilla extract, cinnamon, nutmeg, and salt. Mix well.
2. Grease the inside of the crockpot with cooking spray.
3. Pour the oatmeal mixture into the crockpot, spreading it evenly.
4. Cover and cook on low for 6 to 8 hours or until the oats are tender and have absorbed most of the liquid.
5. Stir in the chocolate chips during the last 30 minutes of cooking.
6. Serve warm with optional toppings like chopped nuts, whipped cream, or extra chocolate chips.

This Slow Cooker Chocolate Chip Pumpkin Oatmeal is a delightful and nutritious way to embrace the flavors of fall. It’s not just a breakfast; it can double as a comforting dessert that satisfies your sweet tooth while providing wholesome ingredients. The chocolate chips add a delicious twist to the classic pumpkin flavor, making this oatmeal a favorite among both kids and adults. With its ease of preparation, you can wake up to a warm and inviting breakfast waiting for you, ready to start your day on a sweet note.

Crockpot Cranberry Apple Crisp

Embrace the flavors of fall with this Crockpot Cranberry Apple Crisp, a delightful dessert that features tart cranberries and sweet apples, topped with a buttery oat crumble. The slow cooking process enhances the natural sweetness of the fruits and creates a deliciously warm, gooey filling. Serve this crisp warm with a scoop of vanilla ice cream or a drizzle of cream for a perfect fall treat!

Ingredients:

• 4 cups sliced apples (about 4 medium apples)
• 2 cups fresh or frozen cranberries
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1/2 tsp salt

Instructions:

1. In a large bowl, toss the sliced apples and cranberries with granulated sugar, cinnamon, and flour until well combined.
2. Pour the fruit mixture into the greased crockpot.
3. In another bowl, mix rolled oats, brown sugar, melted butter, and salt until crumbly.
4. Sprinkle the oat mixture evenly over the fruit mixture in the crockpot.
5. Cover and cook on low for 4 to 6 hours, or until the apples are tender and the topping is golden brown.
6. Serve warm with vanilla ice cream or cream.

This Crockpot Cranberry Apple Crisp is a vibrant and comforting dessert that embodies the essence of fall. The tartness of cranberries pairs beautifully with the sweetness of apples, creating a harmonious blend of flavors. The crunchy oat topping adds the perfect texture, making each bite irresistible. This dessert is not only easy to prepare but also a delightful way to showcase the seasonal fruits of autumn. Serve it warm, and watch as it brings smiles to faces, creating warm memories around the table!

Crockpot Sweet Potato Brownies

Indulge in the rich and fudgy goodness of Crockpot Sweet Potato Brownies. This innovative dessert uses sweet potatoes to create a moist and decadent brownie that’s packed with flavor while still being healthier than traditional recipes. The natural sweetness of the sweet potatoes pairs perfectly with cocoa powder, resulting in a brownie that’s both satisfying and guilt-free. These brownies are perfect for an after-dinner treat or as a sweet snack throughout the day!

Ingredients:

• 1 cup cooked and mashed sweet potatoes (about 2 medium sweet potatoes)
• 1/2 cup almond butter (or peanut butter)
• 1/2 cup cocoa powder
• 1/4 cup maple syrup
• 1/4 cup granulated sugar (or coconut sugar)
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup chocolate chips (optional)

Instructions:

1. In a large mixing bowl, combine the mashed sweet potatoes, almond butter, cocoa powder, maple syrup, granulated sugar, eggs, vanilla extract, baking powder, and salt. Mix until smooth and well combined.
2. If using, fold in the chocolate chips for added richness.
3. Grease the crockpot with cooking spray or line it with parchment paper.
4. Pour the brownie batter into the crockpot and spread it evenly.
5. Cover and cook on low for 2 to 3 hours or until the edges are set and a toothpick inserted in the center comes out mostly clean.
6. Allow the brownies to cool slightly before cutting into squares and serving.

These Crockpot Sweet Potato Brownies are a wonderful fall treat that showcases the natural sweetness and creamy texture of sweet potatoes. They are a perfect blend of health and indulgence, making them suitable for a variety of occasions. Whether you enjoy them as an after-school snack or a satisfying dessert, these brownies will surely please both kids and adults alike. Serve them warm, and watch everyone enjoy this delicious twist on a classic favorite!

Slow Cooker Pear and Almond Crisp

Celebrate the season with this Slow Cooker Pear and Almond Crisp, a delightful dessert that combines the sweet and juicy flavors of ripe pears with a crunchy almond topping. The slow cooking process allows the pears to caramelize and meld beautifully with the almond crunch, creating a dessert that’s both comforting and sophisticated. Serve it warm with a scoop of vanilla ice cream or whipped cream for an unforgettable treat!

Ingredients:

• 6 ripe pears, peeled and sliced
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1/4 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup sliced almonds
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1/4 tsp salt

Instructions:

1. In a large bowl, toss the sliced pears with granulated sugar, cinnamon, nutmeg, and flour until evenly coated.
2. Pour the pear mixture into the greased crockpot.
3. In another bowl, mix rolled oats, sliced almonds, brown sugar, melted butter, and salt until combined.
4. Sprinkle the oat mixture evenly over the pears in the crockpot.
5. Cover and cook on low for 4 to 5 hours or until the pears are tender and the topping is golden and crisp.
6. Serve warm with vanilla ice cream or whipped cream.

This Slow Cooker Pear and Almond Crisp is a delightful celebration of fall flavors. The juicy, tender pears pair beautifully with the crunchy almond topping, creating a satisfying contrast in textures. This dessert is not only easy to make, but it also fills your home with a warm, inviting aroma as it cooks. Whether for a family dinner or a special occasion, this crisp is sure to impress and delight, making it a perfect addition to your autumn dessert lineup!

Crockpot Chocolate Hazelnut Lava Cake

Indulge in the rich decadence of Crockpot Chocolate Hazelnut Lava Cake, a dessert that combines the luxurious flavors of chocolate and hazelnuts. With a gooey, molten center that flows with every slice, this lava cake is the ultimate treat for chocolate lovers. It’s surprisingly easy to prepare in a slow cooker, making it a great option for dinner parties or a special night at home. Serve it warm for a truly indulgent experience!

Ingredients:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1/2 cup chocolate hazelnut spread (like Nutella)
• 1/4 cup chopped hazelnuts (optional)

Instructions:

1. In a large mixing bowl, whisk together flour, granulated sugar, cocoa powder, baking powder, and salt until combined.
2. Add the melted butter, eggs, milk, and vanilla extract to the dry ingredients. Mix until smooth.
3. Grease the crockpot with cooking spray.
4. Pour half of the batter into the bottom of the crockpot.
5. Spoon the chocolate hazelnut spread over the batter, then top with the remaining batter.
6. If using, sprinkle chopped hazelnuts on top.
7. Cover and cook on low for 2 to 3 hours or until the edges are set but the center remains gooey.
8. Allow to cool for a few minutes before serving.

The Crockpot Chocolate Hazelnut Lava Cake is a luxurious and indulgent dessert that will satisfy any chocolate craving. The molten center adds an element of surprise, making it perfect for special occasions or a sweet finish to a cozy dinner. Serve this cake warm, and watch as it oozes rich chocolate goodness with every slice. It’s a delightful way to impress your guests and enjoy the sweet flavors of fall!

Crockpot Spiced Apple Cider Donut Bread Pudding

Experience the warm, comforting flavors of fall with this Crockpot Spiced Apple Cider Donut Bread Pudding. This dessert takes the classic bread pudding and infuses it with the essence of spiced apple cider and donut pieces, creating a deliciously unique treat. It’s easy to prepare and cooks to perfection in your slow cooker, making it an ideal dessert for gatherings or cozy nights at home. Serve it warm with a drizzle of caramel sauce for an extra special touch!

Ingredients:

• 6 glazed donuts, cut into cubes
• 2 cups apple cider
• 2 large eggs
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 cup raisins or chopped apples (optional)
• Caramel sauce (for serving)

Instructions:

1. In a large bowl, whisk together the apple cider, eggs, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
2. In a greased crockpot, layer the donut cubes evenly. If desired, sprinkle raisins or chopped apples between the layers.
3. Pour the apple cider mixture over the donuts, ensuring they are well soaked.
4. Cover and cook on low for 2 to 3 hours or until the pudding is set and slightly firm.
5. Serve warm, drizzled with caramel sauce.

This Crockpot Spiced Apple Cider Donut Bread Pudding is a delightful twist on a traditional favorite. The combination of donut pieces soaked in spiced apple cider creates a warm, gooey dessert that’s perfect for fall gatherings. Each bite is a comforting reminder of autumn flavors, and the addition of caramel sauce elevates it to a truly indulgent treat. Whether enjoyed as a cozy family dessert or a festive dish for friends, this bread pudding will surely become a beloved seasonal staple!

Crockpot Butterscotch Pudding Cake

Indulge in the rich, buttery flavors of this Crockpot Butterscotch Pudding Cake, a decadent dessert that combines the sweetness of butterscotch with a moist cake-like texture. The slow cooking method creates a warm, gooey center that contrasts beautifully with the slightly firmer cake layer on top. This dessert is perfect for satisfying your sweet cravings, and it pairs wonderfully with a scoop of vanilla ice cream for an added touch of creaminess.

Ingredients:

• 1 cup all-purpose flour
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1/3 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1 cup butterscotch chips
• 2 cups boiling water

Instructions:

1. In a large mixing bowl, whisk together flour, brown sugar, granulated sugar, cocoa powder, baking powder, and salt until well blended.
2. In another bowl, mix the milk, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
3. Fold in the butterscotch chips.
4. Pour the batter into a greased crockpot, spreading it evenly.
5. Carefully pour the boiling water over the batter (do not stir).
6. Cover and cook on low for 4 to 5 hours, or until the top is set and the pudding is bubbly.
7. Allow to cool for a few minutes before serving warm with ice cream.

This Crockpot Butterscotch Pudding Cake is a heavenly dessert that’s sure to please any sweet tooth. The contrast between the gooey butterscotch pudding and the light cake layer creates a delightful texture that keeps you coming back for more. Easy to prepare and deliciously comforting, this dessert is perfect for chilly fall nights. It’s a wonderful way to celebrate the flavors of the season and will quickly become a family favorite!

Crockpot Pumpkin Spice Rice Pudding

Warm up this fall with a bowl of Crockpot Pumpkin Spice Rice Pudding, a creamy and comforting dessert that highlights the seasonal flavors of pumpkin and spice. This simple recipe transforms leftover rice into a deliciously sweet and spiced pudding that’s perfect for dessert or even breakfast! With its rich texture and delightful flavor, this rice pudding is sure to become a cozy staple in your autumn recipe collection.

Ingredients:

• 2 cups cooked rice
• 2 cups almond milk (or milk of choice)
• 1 cup pumpkin puree
• 1/2 cup granulated sugar
• 1/2 tsp vanilla extract
• 1 tsp pumpkin pie spice
• 1/4 tsp salt
• 1/4 cup raisins or chopped nuts (optional)
• Whipped cream (for serving)

Instructions:

1. In a greased crockpot, combine the cooked rice, almond milk, pumpkin puree, granulated sugar, vanilla extract, pumpkin pie spice, and salt. Stir well to combine.
2. If desired, fold in raisins or chopped nuts for added texture.
3. Cover and cook on low for 3 to 4 hours, stirring occasionally, until the pudding is thick and creamy.
4. Serve warm, topped with whipped cream.

This Crockpot Pumpkin Spice Rice Pudding is a delightful way to enjoy the flavors of fall in a comforting dessert. The creamy texture combined with the warmth of pumpkin spice makes it an irresistible treat that can be enjoyed anytime. This recipe is not only easy to make but also a great way to use up leftover rice. It’s a cozy, comforting dessert that brings the essence of autumn into every bite, making it a perfect addition to your seasonal recipes!

Note: More recipes are coming soon!