50+ Cozy Fall Crockpot Soup Recipes to Warm Your Soul

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fall crockpot soup recipes​

As the crisp autumn air sets in and the leaves begin to change color, it’s time to embrace the comforting warmth of homemade soups.

What better way to enjoy the bounty of the season than by preparing a variety of delectable fall soups in your trusty crockpot? From hearty vegetable stews to creamy pumpkin concoctions, the possibilities are endless.

This collection of 50+ fall crockpot soup recipes offers something for everyone, whether you’re a fan of classic flavors or eager to explore new combinations.

Crockpot soups are not only convenient but also perfect for busy schedules. Simply toss in your ingredients in the morning, set the timer, and come home to a deliciously aromatic meal that’s ready to be enjoyed.

The beauty of using a crockpot lies in the way the flavors meld together, resulting in hearty soups that are both satisfying and nutritious.

So, grab your favorite soup bowl and cozy up to these delightful recipes that celebrate the flavors of fall.

You’ll find comforting dishes that highlight seasonal ingredients like pumpkins, squash, and hearty greens, ensuring that each spoonful is packed with the essence of autumn.

50+ Cozy Fall Crockpot Soup Recipes to Warm Your Soul

With these 50+ fall crockpot soup recipes at your fingertips, you can easily bring the warmth and flavors of the season into your kitchen.

Whether you’re preparing a cozy dinner for family or a gathering with friends, these soups offer a perfect solution for nourishing meals that require minimal effort.

Embrace the changing seasons by experimenting with various ingredients and flavors, and let your crockpot do the work for you.

This autumn, let the comforting aromas of simmering soups fill your home, inviting everyone to gather around the table and enjoy a hearty bowl of goodness.

Happy cooking, and may your fall be filled with warmth, love, and delicious homemade soups!

Hearty Autumn Vegetable and Barley Soup

Embrace the flavors of fall with this Hearty Autumn Vegetable and Barley Soup. Packed with seasonal vegetables and wholesome barley, this soup is a comforting and nutritious option for chilly days. The slow-cooked blend of root vegetables, beans, and barley creates a rich, savory broth that’s perfect for warming up after a day spent in the crisp autumn air. Ideal for busy days, this crockpot recipe allows you to set it and forget it, letting the flavors meld together beautifully over several hours.

Ingredients:

  • 1 cup barley, rinsed
  • 4 cups vegetable broth
  • 2 cups water
  • 1 can (15 oz) diced tomatoes, undrained
  • 1 can (15 oz) cannellini beans, drained and rinsed
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 cup butternut squash, peeled and diced
  • 1 cup sweet potato, peeled and diced
  • 1 zucchini, diced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Add barley, vegetable broth, and water to the crockpot.
  2. Stir in the diced tomatoes, cannellini beans, carrots, celery, onion, garlic, butternut squash, sweet potato, and zucchini.
  3. Sprinkle in the thyme, rosemary, and add the bay leaf.
  4. Season with salt and pepper.
  5. Cover and cook on low for 6-8 hours or until the vegetables and barley are tender.
  6. Remove the bay leaf before serving.
  7. Garnish with fresh parsley.

This Hearty Autumn Vegetable and Barley Soup is the epitome of fall comfort food. The barley adds a satisfying texture, while the array of vegetables provides a burst of flavor and nutrients. Whether enjoyed as a main course or a starter, this soup is sure to become a seasonal favorite. Its ease of preparation makes it perfect for any night of the week, allowing you more time to enjoy the vibrant colors and crisp air of autumn.

Creamy Pumpkin and Apple Soup

Indulge in the quintessential flavors of fall with this Creamy Pumpkin and Apple Soup. The natural sweetness of pumpkin and apples is enhanced by warm spices and a touch of cream, creating a velvety smooth soup that’s both comforting and elegant. Perfect for a festive gathering or a quiet night in, this crockpot soup is as easy to prepare as it is delicious, making it a go-to recipe for the autumn season.

Ingredients:

  • 1 can (15 oz) pumpkin puree
  • 2 large apples, peeled, cored, and chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup apple cider
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • Salt and pepper to taste
  • 1/2 cup heavy cream
  • Fresh thyme, for garnish

Instructions:

  1. Add the pumpkin puree, apples, onion, and garlic to the crockpot.
  2. Pour in the broth and apple cider, stirring to combine.
  3. Sprinkle in the cinnamon, nutmeg, ginger, salt, and pepper.
  4. Cover and cook on low for 4-6 hours, until the apples and onions are tender.
  5. Using an immersion blender, blend the soup until smooth.
  6. Stir in the heavy cream and cook for an additional 30 minutes on low.
  7. Serve hot, garnished with fresh thyme.

Creamy Pumpkin and Apple Soup is the perfect way to celebrate the flavors of fall. The combination of pumpkin and apple with warm spices creates a harmonious balance of sweet and savory. This soup’s rich and creamy texture makes it an ideal starter for a festive autumn dinner or a comforting meal on a chilly evening. Easy to make and delightfully flavorful, this recipe is sure to be a hit all season long.

Spiced Lentil and Sweet Potato Soup

Warm up with a bowl of Spiced Lentil and Sweet Potato Soup, a hearty and nutritious meal perfect for fall. This crockpot recipe combines the earthiness of lentils with the sweetness of sweet potatoes, all enhanced by a blend of aromatic spices. Slow cooking allows the flavors to meld together, resulting in a deeply satisfying soup that’s both filling and flavorful. Ideal for meal prep, this soup can be made in advance and enjoyed throughout the week.

Ingredients:

  • 1 cup dried green or brown lentils, rinsed
  • 2 large sweet potatoes, peeled and diced
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 6 cups vegetable broth
  • 1 can (15 oz) diced tomatoes, undrained
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground paprika
  • 1/4 teaspoon ground cinnamon
  • Salt and pepper to taste
  • 2 cups baby spinach
  • Fresh cilantro, chopped (for garnish)

Instructions:

  1. Add lentils, sweet potatoes, onion, carrots, celery, and garlic to the crockpot.
  2. Pour in the vegetable broth and diced tomatoes.
  3. Sprinkle in the cumin, coriander, turmeric, paprika, cinnamon, salt, and pepper.
  4. Stir to combine all ingredients.
  5. Cover and cook on low for 6-8 hours or until lentils and sweet potatoes are tender.
  6. Stir in the baby spinach and cook for an additional 10 minutes.
  7. Serve hot, garnished with fresh cilantro.

Spiced Lentil and Sweet Potato Soup is a nutritious and comforting dish that captures the essence of fall. The combination of lentils and sweet potatoes provides a hearty base, while the spices add depth and warmth to the flavor profile. Perfect for busy weeknights or lazy weekends, this crockpot soup is a versatile and delicious addition to your autumn recipe repertoire. Enjoy it with a slice of crusty bread for a complete and satisfying meal.

Autumn Harvest Chicken and Rice Soup

Delight in the flavors of fall with this Autumn Harvest Chicken and Rice Soup. Combining tender chicken, hearty brown rice, and a medley of seasonal vegetables, this soup is both nourishing and comforting. The addition of fall spices like sage and thyme enhances the flavors, creating a warm and inviting meal perfect for cool autumn evenings. Made conveniently in the crockpot, this recipe allows you to enjoy a delicious home-cooked meal with minimal effort.

Ingredients:

  • 1 lb boneless, skinless chicken breasts
  • 1 cup brown rice, rinsed
  • 4 cups chicken broth
  • 2 cups water
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 cup diced butternut squash
  • 1 cup diced parsnips
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Add the chicken breasts, brown rice, chicken broth, and water to the crockpot.
  2. Stir in the carrots, celery, onion, garlic, butternut squash, and parsnips.
  3. Sprinkle in the sage, thyme, and add the bay leaf.
  4. Season with salt and pepper.
  5. Cover and cook on low for 6-8 hours or until the chicken is cooked through and the rice and vegetables are tender.
  6. Remove the chicken, shred it with two forks, and return it to the soup.
  7. Remove the bay leaf before serving.
  8. Garnish with fresh parsley.

Autumn Harvest Chicken and Rice Soup is a wholesome and satisfying dish that perfectly captures the essence of fall. The combination of chicken, rice, and seasonal vegetables creates a hearty and flavorful soup that warms you from the inside out. Easy to prepare in the crockpot, this soup is ideal for busy weeknights or weekend meal prep. Serve it with a slice of crusty bread for a complete and comforting autumn meal.

Butternut Squash and Red Lentil Soup

Warm up with a bowl of Butternut Squash and Red Lentil Soup, a creamy and nutritious dish perfect for fall. This crockpot recipe combines the sweetness of butternut squash with the earthiness of red lentils, all enhanced by a blend of aromatic spices. The result is a rich, velvety soup that’s both filling and flavorful. Easy to make and perfect for meal prep, this soup is a delightful addition to your autumn menu.

Ingredients:

  • 1 large butternut squash, peeled, seeded, and diced
  • 1 cup red lentils, rinsed
  • 1 large onion, diced
  • 2 carrots, diced
  • 3 cloves garlic, minced
  • 6 cups vegetable broth
  • 1 can (15 oz) coconut milk
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground cinnamon
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)

Instructions:

  1. Add the butternut squash, red lentils, onion, carrots, and garlic to the crockpot.
  2. Pour in the vegetable broth and coconut milk, stirring to combine.
  3. Sprinkle in the cumin, coriander, turmeric, cinnamon, salt, and pepper.
  4. Cover and cook on low for 6-8 hours or until the squash and lentils are tender.
  5. Using an immersion blender, blend the soup until smooth.
  6. Serve hot, garnished with fresh cilantro and a squeeze of lime juice.

Butternut Squash and Red Lentil Soup is a deliciously creamy and nutritious dish that’s perfect for the autumn season. The combination of butternut squash and red lentils, enhanced by warm spices, creates a rich and flavorful soup that’s both satisfying and comforting. Easy to prepare in the crockpot, this soup is perfect for busy days and makes for great leftovers. Enjoy it with a slice of crusty bread or a side salad for a complete fall meal.

Savory Sausage and Kale Soup

Enjoy the robust flavors of fall with this Savory Sausage and Kale Soup. This hearty and satisfying soup features savory sausage, nutrient-packed kale, and tender potatoes, all simmered together in a rich broth. The combination of ingredients creates a flavorful and comforting meal that’s perfect for chilly autumn days. Prepared in the crockpot, this recipe is convenient and easy, allowing you to enjoy a delicious home-cooked meal with minimal effort.

Ingredients:

  • 1 lb Italian sausage, casings removed
  • 4 cups chicken broth
  • 2 cups water
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 4 medium potatoes, peeled and diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 bunch kale, stems removed and chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Freshly grated Parmesan cheese (for garnish)

Instructions:

  1. Brown the sausage in a skillet over medium heat, breaking it into small pieces. Drain any excess fat.
  2. Add the sausage, chicken broth, water, onion, garlic, potatoes, carrots, and celery to the crockpot.
  3. Sprinkle in the thyme, oregano, salt, and pepper.
  4. Cover and cook on low for 6-8 hours or until the vegetables are tender.
  5. About 30 minutes before serving, stir in the chopped kale and continue to cook until wilted.
  6. Serve hot, garnished with freshly grated Parmesan cheese.

Savory Sausage and Kale Soup is a hearty and flavorful dish that’s perfect for fall. The combination of savory sausage, tender potatoes, and nutrient-rich kale creates a soup that’s both satisfying and delicious. Easy to prepare in the crockpot, this recipe is ideal for busy weeknights or lazy weekends. Enjoy it with a slice of crusty bread for a complete and comforting autumn meal.

Hearty Beef and Barley Soup

Warm up with a bowl of Hearty Beef and Barley Soup, a classic fall favorite that’s both filling and flavorful. This crockpot recipe features tender chunks of beef, nutritious barley, and an array of autumn vegetables, all slow-cooked to perfection. The result is a rich, savory broth that’s perfect for chilly days. Easy to prepare, this soup is ideal for busy schedules and makes for a comforting meal that the whole family will love.

Ingredients:

  • 1 lb beef stew meat, cut into bite-sized pieces
  • 1 cup barley, rinsed
  • 6 cups beef broth
  • 2 cups water
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 cup diced tomatoes (canned or fresh)
  • 1 cup diced mushrooms
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Brown the beef in a skillet over medium heat, then transfer to the crockpot.
  2. Add barley, beef broth, water, onion, garlic, carrots, celery, tomatoes, and mushrooms.
  3. Sprinkle in the thyme, rosemary, and add the bay leaf.
  4. Season with salt and pepper.
  5. Cover and cook on low for 6-8 hours, until the beef is tender and the barley is cooked.
  6. Remove the bay leaf before serving.
  7. Garnish with fresh parsley.

Hearty Beef and Barley Soup is the perfect dish to enjoy on a crisp autumn evening. The tender beef and chewy barley create a satisfying texture, while the combination of vegetables adds depth and flavor to the broth. This easy-to-make crockpot recipe allows you to enjoy a warm and comforting meal with minimal effort. Serve it with a side of crusty bread for a complete and hearty dinner.

Creamy Corn and Potato Chowder

Indulge in the rich and comforting flavors of Creamy Corn and Potato Chowder. This delicious soup combines sweet corn, tender potatoes, and savory bacon in a creamy broth that’s perfect for fall. Made effortlessly in the crockpot, this chowder is both satisfying and easy to prepare, making it an excellent choice for busy weeknights or a cozy weekend meal.

Ingredients:

  • 4 slices bacon, chopped
  • 4 cups chicken broth
  • 2 cups water
  • 4 large potatoes, peeled and diced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups corn kernels (fresh, frozen, or canned)
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh chives, chopped (for garnish)

Instructions:

  1. In a skillet, cook the bacon until crisp. Transfer to a paper towel-lined plate to drain.
  2. Add the chicken broth, water, potatoes, onion, garlic, and corn to the crockpot.
  3. Sprinkle in the thyme, salt, and pepper.
  4. Cover and cook on low for 6-8 hours, until the potatoes are tender.
  5. Using a potato masher or immersion blender, mash some of the potatoes to thicken the soup.
  6. Stir in the heavy cream and cook for an additional 30 minutes.
  7. Serve hot, garnished with crisp bacon and fresh chives.

Creamy Corn and Potato Chowder is a delightful and comforting soup that’s perfect for fall. The combination of sweet corn, tender potatoes, and savory bacon in a creamy broth creates a rich and satisfying flavor profile. This crockpot recipe is not only easy to make but also perfect for feeding a crowd or enjoying as leftovers. Pair it with a fresh green salad or a slice of warm bread for a complete and cozy meal.

Spicy Black Bean and Pumpkin Soup

Discover the unique and delicious combination of flavors in Spicy Black Bean and Pumpkin Soup. This hearty and nutritious soup blends the earthy taste of black beans with the natural sweetness of pumpkin, all enhanced by a kick of spice. Perfect for fall, this crockpot recipe is easy to prepare and offers a satisfying meal that’s both healthy and flavorful. Ideal for busy days, this soup can be made ahead and enjoyed throughout the week.

Ingredients:

  • 2 cans (15 oz each) black beans, drained and rinsed
  • 1 can (15 oz) pumpkin puree
  • 4 cups vegetable broth
  • 1 cup water
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 can (15 oz) diced tomatoes, undrained
  • 1 can (4 oz) diced green chilies
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)

Instructions:

  1. Add black beans, pumpkin puree, vegetable broth, water, onion, garlic, diced tomatoes, and green chilies to the crockpot.
  2. Sprinkle in the cumin, chili powder, smoked paprika, salt, and pepper.
  3. Stir to combine all ingredients.
  4. Cover and cook on low for 6-8 hours, until the flavors are well blended.
  5. Using an immersion blender, blend the soup to your desired consistency.
  6. Serve hot, garnished with fresh cilantro and a squeeze of lime juice.

Spicy Black Bean and Pumpkin Soup is a deliciously unique and flavorful dish that’s perfect for the fall season. The combination of black beans and pumpkin, enhanced by spices, creates a rich and hearty soup that’s both satisfying and nutritious. This crockpot recipe is easy to prepare and perfect for meal prep, making it a great addition to your autumn recipe collection. Enjoy it with a side of tortilla chips or a dollop of sour cream for an extra treat.

Autumn Apple and Butternut Squash Soup

Embrace the flavors of fall with this Autumn Apple and Butternut Squash Soup. This delightful soup combines the sweetness of apples with the earthy richness of butternut squash, enhanced by a blend of warm spices. Perfect for a cozy evening, this crockpot recipe is easy to prepare and offers a healthy, nutritious meal that’s both satisfying and delicious. The creamy texture and vibrant flavors make it a standout dish for any autumn gathering.

Ingredients:

  • 1 large butternut squash, peeled, seeded, and diced
  • 2 apples, peeled, cored, and diced
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup apple cider
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • Salt and pepper to taste
  • 1/2 cup heavy cream (optional)
  • Fresh sage leaves, chopped (for garnish)

Instructions:

  1. Add the diced butternut squash, apples, onion, and garlic to the crockpot.
  2. Pour in the vegetable broth and apple cider.
  3. Sprinkle in the cinnamon, nutmeg, ginger, salt, and pepper.
  4. Cover and cook on low for 6-8 hours, until the squash and apples are tender.
  5. Using an immersion blender, blend the soup until smooth.
  6. Stir in the heavy cream, if using, and cook for an additional 30 minutes.
  7. Serve hot, garnished with fresh sage leaves.

Autumn Apple and Butternut Squash Soup is a perfect way to celebrate the season’s flavors. The sweet and savory combination of apples and butternut squash, enriched with warm spices, creates a comforting and nourishing soup. This crockpot recipe is simple to make and ideal for busy days, offering a delicious meal with minimal effort. Enjoy it with a slice of crusty bread or a fresh salad for a complete and delightful autumn dinner.

Savory Turkey and Sweet Potato Soup

Savor the taste of fall with this Savory Turkey and Sweet Potato Soup. This hearty soup features tender chunks of turkey, sweet potatoes, and a medley of vegetables, all simmered in a savory broth. The addition of aromatic herbs enhances the flavor, making this soup a perfect comfort food for chilly autumn days. Easy to prepare in the crockpot, this recipe is great for using leftover turkey or enjoying a wholesome meal any night of the week.

Ingredients:

  • 1 lb cooked turkey, shredded or diced
  • 2 large sweet potatoes, peeled and diced
  • 1 large onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 6 cups chicken or turkey broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Add the turkey, sweet potatoes, onion, carrots, celery, and garlic to the crockpot.
  2. Pour in the broth.
  3. Sprinkle in the thyme, rosemary, and add the bay leaf.
  4. Season with salt and pepper.
  5. Cover and cook on low for 6-8 hours, until the vegetables are tender.
  6. Remove the bay leaf before serving.
  7. Garnish with fresh parsley.

Savory Turkey and Sweet Potato Soup is a comforting and nutritious dish that’s perfect for fall. The tender turkey and sweet potatoes create a delicious harmony of flavors, while the aromatic herbs add depth to the broth. This crockpot recipe is ideal for using up leftover turkey and is easy to prepare, making it a convenient choice for busy weeknights. Serve it with a slice of warm bread or a side of roasted vegetables for a satisfying and wholesome meal.

Pumpkin and Chickpea Curry Soup

Enjoy a warm and spicy twist on traditional fall soups with this Pumpkin and Chickpea Curry Soup. This vibrant and flavorful dish combines the creamy richness of pumpkin with the hearty texture of chickpeas, all simmered in a fragrant curry broth. Perfect for autumn, this crockpot recipe is both easy to make and packed with nutrients, offering a delicious and healthy meal that’s sure to satisfy.

Ingredients:

  • 1 can (15 oz) pumpkin puree
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 can (14 oz) coconut milk
  • 4 cups vegetable broth
  • 2 tablespoons red curry paste
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground cinnamon
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)

Instructions:

  1. Add the pumpkin puree, chickpeas, onion, garlic, coconut milk, and vegetable broth to the crockpot.
  2. Stir in the red curry paste, cumin, coriander, turmeric, cinnamon, salt, and pepper.
  3. Cover and cook on low for 6-8 hours, until the flavors are well blended.
  4. Using an immersion blender, blend the soup until smooth or leave it slightly chunky, as desired.
  5. Serve hot, garnished with fresh cilantro and a squeeze of lime juice.

Pumpkin and Chickpea Curry Soup is a delightful and exotic dish that brings a new twist to fall flavors. The creamy pumpkin and hearty chickpeas, combined with the aromatic spices, create a rich and satisfying soup that’s both healthy and delicious. This crockpot recipe is perfect for busy days and offers a convenient way to enjoy a flavorful and nutritious meal. Pair it with naan bread or a simple side salad for a complete and fulfilling autumn dinner.

Lentil and Kale Soup with Sausage

Warm up with this hearty Lentil and Kale Soup with Sausage, a perfect dish for fall. This nourishing soup combines protein-rich lentils, vibrant kale, and flavorful sausage in a savory broth. Not only is it packed with nutrients, but it also delivers on taste with its robust seasonings and tender vegetables. This easy-to-make crockpot recipe is ideal for busy days, providing a wholesome and satisfying meal for the whole family.

Ingredients:

  • 1 lb sausage (Italian or turkey), casing removed and crumbled
  • 1 cup dried green or brown lentils, rinsed
  • 6 cups vegetable broth
  • 2 cups water
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cups kale, chopped (stems removed)
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 tablespoon olive oil (optional)

Instructions:

  1. In a skillet, brown the sausage over medium heat, breaking it up as it cooks. Transfer to the crockpot.
  2. Add the lentils, vegetable broth, water, onion, garlic, carrots, and celery to the crockpot.
  3. Sprinkle in the thyme, smoked paprika, salt, and pepper.
  4. Cover and cook on low for 6-8 hours, until the lentils and vegetables are tender.
  5. About 30 minutes before serving, stir in the chopped kale and cook until wilted.
  6. Serve hot, drizzling with olive oil if desired.

Lentil and Kale Soup with Sausage is a deliciously hearty and wholesome dish that’s perfect for crisp autumn evenings. The combination of protein-rich lentils, flavorful sausage, and nutrient-dense kale makes for a well-rounded meal. This crockpot recipe is not only easy to prepare but also makes great leftovers, allowing the flavors to deepen over time. Enjoy it with a slice of crusty bread for a comforting and filling dinner.

Creamy Mushroom and Wild Rice Soup

Indulge in the earthy flavors of Creamy Mushroom and Wild Rice Soup, a comforting dish perfect for fall. This rich and creamy soup combines a variety of mushrooms with hearty wild rice and aromatic herbs, creating a delightful blend of textures and flavors. Made easily in the crockpot, this recipe is ideal for those chilly days when you crave a warm and satisfying meal.

Ingredients:

  • 1 cup wild rice, rinsed
  • 1 lb mixed mushrooms (cremini, shiitake, button), sliced
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream or coconut milk
  • 2 cups water
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Add the wild rice, mushrooms, onion, and garlic to the crockpot.
  2. Pour in the vegetable broth and water.
  3. Sprinkle in the thyme, rosemary, salt, and pepper.
  4. Cover and cook on low for 6-8 hours, until the wild rice is tender.
  5. Stir in the heavy cream or coconut milk and cook for an additional 30 minutes.
  6. Serve hot, garnished with fresh parsley.

Creamy Mushroom and Wild Rice Soup is a luscious and satisfying dish that embodies the flavors of fall. The earthy mushrooms and nutty wild rice create a rich and comforting texture, while the creamy broth brings it all together. This easy crockpot recipe is perfect for meal prep, providing a delicious and hearty soup that can be enjoyed throughout the week. Serve it with a fresh salad or a warm baguette for a complete and delightful meal.

Spiced Tomato and Chickpea Soup

Embrace the comforting flavors of fall with this Spiced Tomato and Chickpea Soup. This vibrant and aromatic soup combines the sweetness of tomatoes with the protein-packed goodness of chickpeas, enhanced by a blend of spices. It’s a quick and easy crockpot recipe that delivers rich flavors with minimal effort, making it perfect for a cozy dinner or a hearty lunch.

Ingredients:

  • 2 cans (15 oz each) diced tomatoes, undrained
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Fresh cilantro or basil, chopped (for garnish)

Instructions:

  1. In the crockpot, combine the diced tomatoes, chickpeas, onion, and garlic.
  2. Pour in the vegetable broth.
  3. Sprinkle in the cumin, smoked paprika, coriander, red pepper flakes, salt, and pepper.
  4. Stir in the olive oil.
  5. Cover and cook on low for 6-8 hours, allowing the flavors to meld.
  6. Serve hot, garnished with fresh cilantro or basil.

Spiced Tomato and Chickpea Soup is a delightful and nutritious dish that celebrates the comforting flavors of fall. The combination of sweet tomatoes and hearty chickpeas creates a filling and satisfying soup, while the spices add warmth and depth. This easy crockpot recipe is perfect for busy days, allowing you to enjoy a delicious and healthy meal with minimal prep time. Pair it with a side of crusty bread or a fresh green salad for a complete and fulfilling dining experience.

Note: More recipes are coming soon!

Steph B

A passionate culinary enthusiast living in the United States. With her flair for creating mouthwatering homemade delicacies, she has carved a niche for herself in the world of cooking. Steph’s journey in the culinary realm began as a simple hobby but soon transformed into an exciting adventure that she cherishes to this day.