25+ Cozy Fall Crockpot Stew Recipes to Warm Your Heart

As the leaves change color and the temperatures drop, there’s nothing quite as comforting as a hearty stew simmering away in your crockpot.

Fall is the perfect time to embrace the flavors of the season, and what better way to do that than with a collection of delicious crockpot stew recipes?

Whether you prefer the rich, savory flavors of beef and root vegetables or the warm, spiced aromas of chickpeas and pumpkin, there’s a perfect stew for everyone to enjoy.

With the convenience of slow cooking, you can fill your home with the enticing scents of autumn while freeing up time to savor the season with family and friends.

Get ready to explore a variety of stews that are not only easy to prepare but also nourish the soul and warm the heart.

25+ Cozy Fall Crockpot Stew Recipes to Warm Your Heart

These 25+ fall crockpot stew recipes offer something for every palate, making them perfect for cozy family dinners or gatherings with friends.

Each recipe brings together the vibrant flavors of seasonal ingredients and the comforting embrace of slow-cooked meals.

From savory meat stews to wholesome vegetarian options, you can easily create a delightful spread that showcases the best of fall.

So, gather your ingredients, set your crockpot, and let the delicious aromas fill your home.

With these recipes at your fingertips, you’ll be well-prepared to embrace the chill of autumn with warm, hearty meals that leave everyone asking for seconds.

Harvest Vegetable and Lentil Stew

This hearty Harvest Vegetable and Lentil Stew is packed with the goodness of seasonal vegetables and protein-rich lentils, making it a wholesome choice for chilly days. With its rich flavors from fresh herbs and spices, this stew warms the soul while providing essential nutrients. It’s also vegetarian and gluten-free, making it a perfect dish for various dietary preferences.

Ingredients:

1 cup green or brown lentils, rinsed
3 cups vegetable broth
2 medium carrots, diced

2 celery stalks, diced
1 medium onion, chopped
2 cloves garlic, minced

1 medium sweet potato, peeled and cubed
1 zucchini, diced
1 bell pepper (red or yellow), diced

1 can (14.5 oz) diced tomatoes (with juices)
1 teaspoon dried thyme
1 teaspoon smoked paprika

1/2 teaspoon cumin
Salt and pepper, to taste
2 cups kale or spinach, chopped (added at the end)

Fresh parsley, for garnish

Instructions:

Prepare the Vegetables: In a large bowl, combine the lentils, vegetable broth, carrots, celery, onion, garlic, sweet potato, zucchini, bell pepper, and diced tomatoes.

Season the Stew: Add thyme, smoked paprika, cumin, salt, and pepper. Stir to combine all the ingredients.
Cook in the Crockpot: Transfer the mixture to the crockpot. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the lentils and vegetables are tender.
Add Greens: About 30 minutes before serving, stir in the chopped kale or spinach and let it wilt in the heat of the stew.

Serve: Garnish with fresh parsley before serving. Enjoy warm with crusty bread or on its own.

The Harvest Vegetable and Lentil Stew embodies the essence of fall with its vibrant colors and wholesome ingredients. The lentils provide a hearty texture while the array of vegetables delivers a medley of flavors. This stew not only satisfies hunger but also nurtures the body, making it an ideal dish for a family gathering or a cozy night in. Plus, with minimal prep time and the convenience of a crockpot, it’s an effortless way to enjoy a comforting meal after a busy day.

Beef and Root Vegetable Stew

This Beef and Root Vegetable Stew is a classic comfort food, perfect for crisp autumn evenings. The tender chunks of beef, combined with hearty root vegetables like carrots and potatoes, simmer to perfection in a rich and flavorful broth. This stew not only fills the belly but also warms the heart, making it a go-to recipe for family dinners during the fall season.

Ingredients:

2 lbs beef chuck, cut into 1-inch cubes
4 cups beef broth

3 medium carrots, sliced
3 medium potatoes, diced
2 parsnips, sliced

1 onion, chopped
3 cloves garlic, minced
2 tablespoons tomato paste

1 teaspoon dried rosemary
1 teaspoon dried thyme
1 bay leaf

Salt and pepper, to taste
2 tablespoons olive oil
Fresh parsley, for garnish

Instructions:

Sear the Beef: In a large skillet, heat the olive oil over medium-high heat. Season the beef cubes with salt and pepper, then brown them in batches for about 5 minutes per side. This step enhances the flavor of the stew.
Combine Ingredients: In the crockpot, add the seared beef, beef broth, carrots, potatoes, parsnips, onion, garlic, tomato paste, rosemary, thyme, and bay leaf. Stir to combine.

Cook: Cover the crockpot and cook on low for 8 hours or on high for 4 hours, until the beef is tender and the vegetables are cooked through.
Finish and Serve: Discard the bay leaf. Adjust seasoning if necessary. Serve hot, garnished with fresh parsley.

The Beef and Root Vegetable Stew is the epitome of comfort food during the fall months. The slow cooking process melds the flavors beautifully, resulting in a rich, satisfying dish that can be enjoyed with family and friends. This stew is perfect for meal prep; leftovers can be refrigerated and reheated for a quick lunch or dinner later in the week. Pair it with warm bread for a complete and satisfying meal that will surely become a favorite in your household.

Spicy Chickpea and Pumpkin Stew

This Spicy Chickpea and Pumpkin Stew combines the earthy flavors of chickpeas and pumpkin with a kick of spices, creating a delightful dish that’s both comforting and invigorating. Ideal for those chilly fall days, this stew is vegan and full of nutritious ingredients, providing a healthy option without sacrificing flavor.

Ingredients:

1 can (15 oz) chickpeas, drained and rinsed

2 cups pumpkin puree (fresh or canned)
4 cups vegetable broth
1 onion, chopped

2 cloves garlic, minced
2 carrots, diced
1 bell pepper (red or green), diced

1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon cayenne pepper (adjust to taste)

Salt and pepper, to taste
1 cup coconut milk
2 cups spinach or kale, chopped

Fresh cilantro or parsley, for garnish

Instructions:

Prepare the Base: In the crockpot, combine the chickpeas, pumpkin puree, vegetable broth, onion, garlic, carrots, bell pepper, cumin, coriander, cayenne pepper, salt, and pepper. Stir well to mix all the ingredients.

Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.
Add Coconut Milk and Greens: Stir in the coconut milk and chopped spinach or kale about 20 minutes before serving. Allow the greens to wilt and the stew to warm through.
Serve: Garnish with fresh cilantro or parsley before serving. Enjoy warm, with naan or rice for a complete meal.

The Spicy Chickpea and Pumpkin Stew is a delightful twist on traditional fall flavors, bringing warmth and a touch of spice to your dinner table. The combination of creamy pumpkin and hearty chickpeas creates a filling dish that is as nutritious as it is delicious. This stew is a great way to incorporate more plant-based meals into your diet while enjoying the comforting flavors of fall. Perfect for both family dinners and meal prep, this dish will surely impress with its depth of flavor and vibrant colors.

Creamy Chicken and Mushroom Stew

This Creamy Chicken and Mushroom Stew is a comforting dish that combines tender chicken, earthy mushrooms, and creamy goodness. It’s a perfect dish for fall, bringing warmth and nourishment on chilly days. The blend of herbs and spices adds depth to the flavor, making this stew a delightful family favorite that is both easy to prepare and satisfying to enjoy.

Ingredients:

2 lbs boneless, skinless chicken thighs or breasts, cut into chunks
4 cups chicken broth
2 cups mushrooms, sliced (button or cremini)

1 onion, chopped
3 cloves garlic, minced
3 medium carrots, sliced

2 cups potatoes, diced
1 teaspoon dried thyme
1 teaspoon dried rosemary

1/2 teaspoon paprika
Salt and pepper, to taste
1 cup heavy cream or coconut cream

2 tablespoons cornstarch (optional, for thickening)
Fresh parsley, for garnish

Instructions:

Combine Ingredients: In the crockpot, add the chicken, chicken broth, mushrooms, onion, garlic, carrots, potatoes, thyme, rosemary, paprika, salt, and pepper. Stir to combine.
Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and the vegetables are cooked through.
Add Cream: About 30 minutes before serving, stir in the heavy cream or coconut cream. If you prefer a thicker stew, mix the cornstarch with a little water to create a slurry and add it to the stew, stirring until thickened.

Serve: Garnish with fresh parsley before serving. Pair it with warm bread for a complete meal.

The Creamy Chicken and Mushroom Stew is a delightful dish that perfectly balances rich and comforting flavors. The creamy texture and savory aroma create a cozy atmosphere, making it a go-to recipe for family gatherings or a quiet night in. This stew is also versatile; you can easily adapt it by adding your favorite vegetables or spices. Serve it alongside crusty bread or over rice to soak up the delicious sauce, and enjoy a warm bowl of comfort this fall.

Italian Sausage and White Bean Stew

This Italian Sausage and White Bean Stew is a robust and hearty dish that combines the savory flavors of Italian sausage with the creaminess of white beans and a medley of vegetables. Perfect for fall, this stew is packed with flavor and nutrients, making it a satisfying meal that the whole family will love. With the convenience of the crockpot, this recipe allows you to enjoy a delicious meal with minimal effort.

Ingredients:

1 lb Italian sausage (mild or spicy), casings removed
4 cups chicken or vegetable broth

2 cans (15 oz each) white beans (cannellini or great northern), drained and rinsed
1 can (14.5 oz) diced tomatoes (with juices)
2 carrots, diced

1 onion, chopped
2 celery stalks, diced
3 cloves garlic, minced

1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper, to taste

2 cups kale or spinach, chopped (added at the end)
Grated Parmesan cheese, for serving

Instructions:

Brown the Sausage: In a skillet over medium heat, cook the Italian sausage until browned, breaking it apart as it cooks. Drain excess fat if necessary.
Combine Ingredients: In the crockpot, combine the browned sausage, chicken or vegetable broth, white beans, diced tomatoes, carrots, onion, celery, garlic, oregano, basil, salt, and pepper. Stir to mix well.
Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.

Add Greens: About 30 minutes before serving, stir in the chopped kale or spinach and allow it to wilt.
Serve: Ladle the stew into bowls and top with grated Parmesan cheese. Enjoy with crusty bread.

The Italian Sausage and White Bean Stew brings a taste of Italy to your table while providing the comfort of a warm, hearty meal. The flavors meld beautifully as they cook, resulting in a rich and satisfying dish that is perfect for fall gatherings. This stew is not only filling but also easy to prepare, making it an ideal choice for busy weeknights. Serve it alongside garlic bread or a simple salad for a complete and delicious dinner that your family will request time and time again.

Butternut Squash and Chickpea Stew

This Butternut Squash and Chickpea Stew is a vibrant and nourishing dish that celebrates the flavors of fall. Combining the sweetness of butternut squash with the heartiness of chickpeas, this stew is not only packed with nutrients but also bursting with flavor from the aromatic spices. It’s a fantastic vegan option that showcases the season’s best ingredients and is sure to be a hit at any table.

Ingredients:

1 medium butternut squash, peeled and cubed

1 can (15 oz) chickpeas, drained and rinsed
4 cups vegetable broth
1 onion, chopped

2 cloves garlic, minced
2 carrots, diced
1 teaspoon ground cumin

1 teaspoon ground coriander
1/2 teaspoon turmeric
1/2 teaspoon cinnamon

Salt and pepper, to taste
2 cups spinach or kale, chopped (added at the end)
Fresh cilantro, for garnish

Optional: 1/2 cup coconut milk for creaminess

Instructions:

Combine Ingredients: In the crockpot, combine the butternut squash, chickpeas, vegetable broth, onion, garlic, carrots, cumin, coriander, turmeric, cinnamon, salt, and pepper. Stir to mix everything together.

Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the butternut squash is tender.
Add Greens: About 30 minutes before serving, stir in the chopped spinach or kale. For a creamier texture, you can also stir in the coconut milk at this time.
Serve: Garnish with fresh cilantro before serving. This stew pairs beautifully with quinoa or rice for a complete meal.

The Butternut Squash and Chickpea Stew is a delightful way to embrace the flavors of fall. The combination of sweet and savory notes, along with a variety of spices, creates a comforting and warming dish that is perfect for chilly nights. This stew is not only easy to make but also allows for customization; feel free to add other seasonal vegetables or spices to suit your taste. Enjoy this vibrant and nutritious stew as part of a family meal or serve it at gatherings to impress your guests with its rich flavors and lovely colors.

Beef and Barley Stew

Beef and Barley Stew is a hearty and filling dish, perfect for those chilly fall evenings. This stew features tender chunks of beef simmered to perfection with wholesome barley and an array of vegetables. The flavors meld beautifully over slow cooking, resulting in a rich and comforting stew that not only warms you up but also satisfies your hunger. With minimal prep time, this recipe is a great way to enjoy a classic fall dish without spending hours in the kitchen.

Ingredients:

2 lbs beef chuck, cut into 1-inch pieces
1 cup pearl barley
4 cups beef broth

3 carrots, sliced
2 stalks celery, diced
1 onion, chopped

3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary

1 bay leaf
Salt and pepper, to taste
1 cup frozen peas (added at the end)
Fresh parsley, for garnish

Instructions:

Sear the Beef: In a skillet over medium heat, sear the beef chunks until browned on all sides. This step adds depth to the stew’s flavor. Transfer the beef to the crockpot.
Combine Ingredients: In the crockpot, add the seared beef, pearl barley, beef broth, carrots, celery, onion, garlic, thyme, rosemary, bay leaf, salt, and pepper. Stir to combine.
Cook: Cover and cook on low for 8 hours or on high for 4-5 hours, until the beef is tender and the barley is cooked through.
Add Peas: About 30 minutes before serving, stir in the frozen peas and let them heat through.
Serve: Remove the bay leaf, garnish with fresh parsley, and enjoy with crusty bread.

This Beef and Barley Stew is a classic dish that embodies the essence of fall with its rich, savory flavors. The combination of tender beef and nutty barley creates a comforting texture that is incredibly satisfying. This stew is not only perfect for a family dinner but also great for meal prep; it freezes well for future meals. Enjoy it with a side of warm bread for a complete and hearty meal that will keep you cozy as the temperatures drop.

Sweet Potato and Black Bean Stew

Sweet Potato and Black Bean Stew is a vibrant, vegan-friendly dish that celebrates the flavors of fall while providing a nutritious option for those looking for meatless meals. The natural sweetness of sweet potatoes complements the hearty black beans, creating a satisfying dish that is packed with flavor and nutrients. This stew is easy to make and perfect for meal prepping, making it a wonderful addition to your fall recipe collection.

Ingredients:

2 large sweet potatoes, peeled and diced
1 can (15 oz) black beans, drained and rinsed
1 can (14.5 oz) diced tomatoes (with juices)
4 cups vegetable broth
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, diced
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon smoked paprika
Salt and pepper, to taste
2 cups corn (frozen or fresh, added at the end)
Fresh cilantro, for garnish

Instructions:

Combine Ingredients: In the crockpot, add the diced sweet potatoes, black beans, diced tomatoes, vegetable broth, onion, garlic, bell pepper, cumin, chili powder, smoked paprika, salt, and pepper. Stir well to combine.
Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the sweet potatoes are tender.
Add Corn: About 30 minutes before serving, stir in the corn and allow it to heat through.
Serve: Garnish with fresh cilantro before serving. This stew can be enjoyed on its own or served over rice or quinoa.

The Sweet Potato and Black Bean Stew is a colorful and nourishing dish that showcases the best of fall produce. The blend of spices and hearty ingredients results in a stew that is not only delicious but also packed with vitamins and minerals. Perfect for meal prep, this stew can be made in advance and stored in the fridge or freezer for quick weeknight dinners. Serve it with a side of avocado or tortilla chips for an extra layer of flavor, and enjoy the warmth it brings to your table.

Moroccan Lamb Stew

This Moroccan Lamb Stew is a fragrant and flavorful dish that transports your taste buds to North Africa. With tender pieces of lamb simmered in a blend of spices, this stew is rich in flavor and warm in essence. The addition of dried fruits like apricots or raisins brings a touch of sweetness, beautifully balancing the savory elements. This stew is perfect for a special occasion or a comforting family dinner during the fall season.

Ingredients:

2 lbs lamb shoulder, cut into chunks
1 onion, chopped
3 cloves garlic, minced
2 carrots, sliced
1 can (14.5 oz) diced tomatoes (with juices)
4 cups chicken or vegetable broth
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon turmeric
1/2 teaspoon cayenne pepper (adjust to taste)
Salt and pepper, to taste
1 cup dried apricots or raisins
Fresh cilantro or parsley, for garnish

Instructions:

Brown the Lamb: In a skillet over medium heat, brown the lamb chunks on all sides. This step helps to develop rich flavors. Transfer the browned lamb to the crockpot.
Combine Ingredients: In the crockpot, add the browned lamb, onion, garlic, carrots, diced tomatoes, broth, cumin, cinnamon, ginger, turmeric, cayenne pepper, salt, pepper, and dried apricots or raisins. Stir well to combine.
Cook: Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the lamb is tender and the flavors meld together.
Serve: Garnish with fresh cilantro or parsley before serving. This stew pairs beautifully with couscous or crusty bread.

The Moroccan Lamb Stew is a warm and inviting dish that embodies the flavors of fall with its spices and hearty ingredients. The tender lamb and sweet dried fruits create a delightful contrast that will leave your taste buds dancing. This stew is perfect for sharing with family and friends, making it an excellent choice for gatherings or special occasions. Enjoy this exotic stew as a centerpiece for a cozy dinner, and let the warm spices fill your home with delightful aromas.

Creamy Chicken and Mushroom Stew

Creamy Chicken and Mushroom Stew is a delightful and comforting dish that brings the richness of cream and the earthy flavors of mushrooms together. This stew is not only hearty but also incredibly easy to prepare, making it a perfect weeknight meal or a special dinner for family gatherings. The tender chicken, combined with a variety of mushrooms, creates a luscious stew that envelops you in warmth. With a hint of thyme and garlic, each spoonful is a comforting embrace during the chilly fall evenings.

Ingredients:

2 lbs boneless, skinless chicken thighs, cut into chunks
8 oz mushrooms (cremini or button), sliced
1 onion, chopped
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream or coconut milk
2 teaspoons dried thyme
1 teaspoon paprika
Salt and pepper, to taste
2 cups baby spinach (added at the end)
Fresh parsley, for garnish

Instructions:

Combine Ingredients: In the crockpot, add the chicken, mushrooms, onion, garlic, chicken broth, thyme, paprika, salt, and pepper. Stir to combine well.
Cook: Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is tender and fully cooked.
Add Cream and Spinach: About 30 minutes before serving, stir in the heavy cream (or coconut milk) and baby spinach. Let it cook until the spinach is wilted and the stew is heated through.
Serve: Garnish with fresh parsley and serve with crusty bread or over rice.

This Creamy Chicken and Mushroom Stew is a wonderful blend of flavors and textures that is sure to become a favorite in your fall recipe collection. The creamy base adds a luxurious touch, while the mushrooms and spices enhance the overall taste. Not only is this dish comforting, but it also makes for excellent leftovers that taste even better the next day. Serve it with some warm bread for dipping, and you have a meal that is perfect for cozy family dinners or gatherings with friends.

Hearty Vegetable and Lentil Stew

Hearty Vegetable and Lentil Stew is a robust and nutritious dish packed with flavor and health benefits. This stew is a celebration of fall vegetables, lentils, and aromatic herbs, making it a perfect vegan option that doesn’t skimp on satisfaction. Lentils provide protein and fiber, while the variety of vegetables ensures a delightful mix of textures and tastes. It’s a great dish to prepare in advance and is perfect for busy days or meal prepping.

Ingredients:

1 cup dried green or brown lentils, rinsed
4 cups vegetable broth
2 carrots, diced
2 stalks celery, diced
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, diced
2 potatoes, diced
1 can (14.5 oz) diced tomatoes (with juices)
2 teaspoons dried oregano
1 teaspoon smoked paprika
Salt and pepper, to taste
2 cups kale or spinach (added at the end)
Fresh lemon juice, for serving

Instructions:

Combine Ingredients: In the crockpot, add the lentils, vegetable broth, carrots, celery, onion, garlic, bell pepper, potatoes, diced tomatoes, oregano, smoked paprika, salt, and pepper. Stir to combine.
Cook: Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the lentils and vegetables are tender.
Add Greens: About 30 minutes before serving, stir in the kale or spinach and allow it to wilt.
Serve: Adjust seasoning if necessary, and serve with a squeeze of fresh lemon juice for brightness.

This Hearty Vegetable and Lentil Stew is the epitome of fall comfort food, nourishing both body and soul. The combination of lentils and vegetables makes it a hearty option that will keep you full and satisfied. The stew is not only filling but also highly customizable; feel free to swap in your favorite vegetables or herbs based on what you have on hand. This dish is excellent for meal prepping, as it stores well in the fridge or freezer and tastes even better after the flavors meld overnight. Enjoy it as a satisfying lunch or dinner that’s both delicious and wholesome!

Pork and Apple Stew

Pork and Apple Stew is a delightful twist on traditional savory stews, showcasing the natural sweetness of apples paired with tender pork. This dish captures the essence of fall with its warm spices and rich flavors, making it a perfect choice for cozy dinners. The combination of juicy pork and sweet apples creates a wonderful balance of flavors that will delight your taste buds. This stew is simple to prepare and is perfect for serving on a cool autumn night.

Ingredients:

2 lbs pork shoulder, cut into chunks
3 apples, peeled, cored, and diced (such as Granny Smith or Honeycrisp)
1 onion, chopped
3 cloves garlic, minced
4 cups chicken broth
2 teaspoons dried thyme
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
Salt and pepper, to taste
2 cups carrots, sliced
Fresh parsley, for garnish

Instructions:

Combine Ingredients: In the crockpot, add the pork chunks, diced apples, onion, garlic, chicken broth, thyme, cinnamon, nutmeg, salt, and pepper. Stir to combine.
Cook: Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the pork is tender.
Add Carrots: About 30 minutes before serving, stir in the sliced carrots and allow them to cook until tender.
Serve: Garnish with fresh parsley and serve with bread or over mashed potatoes.

The Pork and Apple Stew is a unique and heartwarming dish that beautifully blends savory and sweet elements. The tender pork paired with the sweetness of apples creates a dish that is both comforting and festive, making it ideal for fall gatherings or family dinners. This stew not only fills your belly but also warms your spirit, bringing everyone together around the dinner table. Enjoy it with a side of crusty bread to soak up the delicious broth, and savor the flavors of the season in every bite!

Beef and Sweet Potato Stew

Beef and Sweet Potato Stew is a hearty and nourishing dish that perfectly embodies the flavors of fall. The tender chunks of beef meld beautifully with the sweetness of the potatoes and the warmth of spices, creating a symphony of taste and texture. This stew is not only filling but also packed with nutrients, making it an ideal choice for family dinners or meal prep. Slow cooking allows the flavors to develop and the beef to become melt-in-your-mouth tender, making it a comforting dish to enjoy on crisp autumn evenings.

Ingredients:

2 lbs beef chuck, cut into chunks
2 large sweet potatoes, peeled and diced
3 carrots, sliced
1 onion, chopped
4 cloves garlic, minced
4 cups beef broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon paprika
Salt and pepper, to taste
2 cups green beans, trimmed (added at the end)
Fresh parsley, for garnish

Instructions:

Combine Ingredients: In the crockpot, add the beef, sweet potatoes, carrots, onion, garlic, beef broth, thyme, rosemary, paprika, salt, and pepper. Stir to combine.
Cook: Cover and cook on low for 8 hours or on high for 5-6 hours, until the beef is tender and the vegetables are cooked through.
Add Green Beans: About 30 minutes before serving, stir in the green beans and let them cook until tender.
Serve: Garnish with fresh parsley and enjoy with a side of crusty bread or over rice.

This Beef and Sweet Potato Stew is a comforting meal that encapsulates the warmth of fall flavors. The combination of hearty beef and sweet potatoes creates a satisfying dish that is sure to please everyone at the table. The addition of green beans adds a nice crunch and a pop of color, making the stew visually appealing as well. This recipe is perfect for batch cooking, as it reheats beautifully and can be enjoyed throughout the week. Serve it with warm bread for a complete meal that will have everyone coming back for seconds.

Spicy Sausage and Bean Stew

Spicy Sausage and Bean Stew is a flavorful and hearty dish that packs a punch with its bold spices and smoky sausage. This stew is perfect for those chilly fall nights when you crave something hearty and satisfying. The combination of sausage and beans provides protein and fiber, while the spices add a delightful warmth that makes this dish truly special. It’s an easy-to-make recipe that is perfect for gatherings, and the leftovers are even better the next day.

Ingredients:

1 lb spicy Italian sausage, sliced
1 can (15 oz) cannellini beans, drained and rinsed
1 can (15 oz) diced tomatoes (with juices)
1 bell pepper, chopped
1 onion, chopped
3 cloves garlic, minced
4 cups chicken or vegetable broth
2 teaspoons chili powder
1 teaspoon cumin
1/2 teaspoon cayenne pepper (adjust to taste)
Salt and pepper, to taste
Fresh cilantro, for garnish

Instructions:

Brown the Sausage: In a skillet over medium heat, brown the sausage slices until cooked through. Transfer to the crockpot.
Combine Ingredients: Add the cannellini beans, diced tomatoes, bell pepper, onion, garlic, broth, chili powder, cumin, cayenne pepper, salt, and pepper to the crockpot. Stir to combine.
Cook: Cover and cook on low for 6-7 hours or on high for 4 hours, until the vegetables are tender.
Serve: Garnish with fresh cilantro and serve with cornbread or over rice.

This Spicy Sausage and Bean Stew is a delightful combination of flavors and spices that will warm you from the inside out. The smoky sausage paired with the creamy beans creates a satisfying texture that will leave you feeling full and happy. The spice level can be adjusted to suit your taste, making it a versatile dish for everyone. Perfect for entertaining, this stew is a crowd-pleaser and is sure to be a hit at any fall gathering. Enjoy the bold flavors and comforting warmth with every delicious bite!

Moroccan Chickpea Stew

Moroccan Chickpea Stew is a vibrant and aromatic dish that brings the exotic flavors of Morocco right to your table. Packed with nutritious chickpeas, vegetables, and fragrant spices, this stew is a wonderful option for a vegetarian or vegan meal that doesn’t compromise on flavor. The combination of sweet and savory elements, along with a hint of spice, makes it a delightful dish to savor on a cool fall evening. This stew is also easy to prepare and perfect for meal prepping, providing a wholesome and satisfying meal for days to come.

Ingredients:

2 cans (15 oz each) chickpeas, drained and rinsed
2 cups butternut squash, peeled and diced
1 onion, chopped
2 carrots, diced
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes (with juices)
4 cups vegetable broth
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon cinnamon
1/2 teaspoon cayenne pepper (optional)
Salt and pepper, to taste
Fresh cilantro or parsley, for garnish

Instructions:

Combine Ingredients: In the crockpot, add the chickpeas, butternut squash, onion, carrots, garlic, diced tomatoes, vegetable broth, cumin, coriander, cinnamon, cayenne pepper, salt, and pepper. Stir to combine.
Cook: Cover and cook on low for 6-7 hours or on high for 4 hours, until the vegetables are tender and flavors meld together.
Serve: Garnish with fresh cilantro or parsley and enjoy with couscous or warm pita bread.

This Moroccan Chickpea Stew is a flavorful and satisfying dish that showcases the best of autumn’s bounty. The rich spices and hearty vegetables create a comforting stew that warms the soul. It’s perfect for those looking to incorporate more plant-based meals into their diet without sacrificing taste. The dish is not only filling but also high in protein and fiber, making it a wholesome option for everyone. Enjoy it as a main course or as a delightful side dish, and savor the aromatic flavors that this stew brings to your table.

Note: More recipes are coming soon!

Karina Kari

A true culinary enthusiast hailing from the sunny state of California. Passionate, creative, and adventurous in the kitchen, she has carved a remarkable identity as a home chef and a food lover. She believes that cooking is not just about preparing food; it’s an art that allows her to express her creativity and love for her loved ones.