As the leaves turn golden and the air becomes crisp, it’s time to embrace the warmth of fall through the delightful world of dessert bars.
These sweet treats are not only easy to make but also perfect for sharing at gatherings, potlucks, or cozy nights at home.
From rich pumpkin spice bars to tart cranberry delights, fall offers an abundance of flavors that can be transformed into bars, making them ideal for any occasion.
In this article, we present 50+ fall dessert bar recipes that capture the essence of the season.
Whether you’re looking for a decadent chocolate treat or a lighter, fruity option, our collection has something for everyone.
With simple instructions and an array of ingredients, these recipes will inspire you to fill your kitchen with the comforting scents of fall.
So grab your apron, preheat the oven, and let’s explore the delicious world of fall dessert bars!
50+ Delicious Fall Dessert Bar Recipes to Satisfy Your Sweet Tooth
As the season changes, so does our craving for cozy, comforting flavors.
These 50+ fall dessert bar recipes offer a wonderful way to celebrate autumn with friends and family.
Each recipe embodies the richness of fall, whether it’s the spiciness of gingerbread, the sweetness of caramel apples, or the tangy delight of cranberry-orange combinations.
Dessert bars not only provide a convenient way to serve sweets but also allow for endless creativity in the kitchen.
We hope this collection inspires you to experiment with your favorite fall flavors and create memorable treats that bring joy to your gatherings.
So, the next time you’re searching for that perfect dessert, remember: these fall dessert bars are just a recipe away!
Pumpkin Spice Cheesecake Bars
These Pumpkin Spice Cheesecake Bars are a delightful twist on traditional pumpkin pie, combining creamy cheesecake with the warm flavors of cinnamon, nutmeg, and cloves. With a buttery graham cracker crust and a luscious pumpkin filling, these bars are perfect for any fall gathering or holiday celebration. They offer a rich, velvety texture and a taste that evokes the coziness of autumn.
Ingredients:
- For the Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- For the Filling:
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup pumpkin puree
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ¼ teaspoon salt
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
- Make the Crust: In a medium bowl, mix together the graham cracker crumbs, melted butter, sugar, and cinnamon until combined. Press the mixture firmly into the bottom of the prepared baking dish to form an even layer. Bake for 8-10 minutes or until lightly golden. Remove from the oven and set aside to cool slightly.
- Prepare the Filling: In a large bowl, beat the softened cream cheese and sugar with an electric mixer until smooth and creamy. Add the pumpkin puree, eggs, vanilla extract, cinnamon, nutmeg, cloves, and salt. Mix until fully incorporated and the mixture is smooth.
- Combine and Bake: Pour the pumpkin cheesecake filling over the cooled crust and spread it evenly. Bake for 30-35 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bars to cool completely in the pan. Once cooled, refrigerate for at least 2 hours before cutting into squares. For serving, dust with powdered sugar or a dollop of whipped cream.
These Pumpkin Spice Cheesecake Bars are not just a treat; they embody the flavors and feelings of fall. The combination of creamy pumpkin filling and crunchy graham cracker crust makes for an indulgent dessert that will leave everyone asking for seconds. Perfect for potlucks, Thanksgiving dinner, or cozy nights at home, these bars are sure to become a seasonal favorite. Share them with friends and family to spread the joy of fall flavors!
Apple Cinnamon Oatmeal Bars
Apple Cinnamon Oatmeal Bars are the epitome of fall comfort food. They feature wholesome oats and fresh apples, enhanced with warming spices that make them perfect for breakfast or dessert. With a chewy texture and just the right amount of sweetness, these bars are a delightful way to celebrate apple season. They’re nutritious enough for a quick snack yet indulgent enough to satisfy a sweet tooth.
Ingredients:
- For the Oat Base:
- 2 cups rolled oats
- 1 cup all-purpose flour
- ½ cup brown sugar, packed
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ¾ cup unsalted butter, melted
- For the Filling:
- 3 medium apples, peeled, cored, and diced
- 2 tablespoons lemon juice
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- Prepare the Oat Base: In a large mixing bowl, combine the rolled oats, flour, brown sugar, baking soda, cinnamon, and salt. Stir in the melted butter until the mixture is crumbly but holds together when pressed. Reserve 1 cup of the mixture for topping.
- Make the Filling: In another bowl, toss the diced apples with lemon juice, granulated sugar, cinnamon, and cornstarch. Mix until the apples are well coated.
- Assemble the Bars: Press the oat mixture into the bottom of the prepared baking pan, creating an even layer. Spread the apple mixture evenly over the oat base. Sprinkle the reserved oat mixture on top of the apples.
- Bake: Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender. Remove from the oven and allow to cool completely before cutting into bars.
These Apple Cinnamon Oatmeal Bars bring the warmth of autumn into every bite. The combination of hearty oats and sweet, spiced apples creates a delicious balance of texture and flavor. Whether enjoyed as a wholesome breakfast or a sweet afternoon treat, these bars are a fantastic way to use fresh apples. They also make a great addition to lunchboxes or as a quick on-the-go snack. Share the love of fall with these delightful bars, and watch them disappear in no time!
Caramel Pecan Pie Bars
Caramel Pecan Pie Bars are a decadent dessert that captures the essence of a classic pecan pie in an easy-to-eat bar form. With a buttery shortbread crust, a rich and gooey caramel filling, and crunchy pecans, these bars are perfect for gatherings and special occasions. They offer a luxurious treat that balances sweet, salty, and nutty flavors, making them a crowd-pleaser for any fall celebration.
Ingredients:
- For the Crust:
- 1 ½ cups all-purpose flour
- ½ cup powdered sugar
- ½ cup unsalted butter, softened
- ¼ teaspoon salt
- For the Filling:
- 1 cup light corn syrup
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups chopped pecans
- 1 cup caramel sauce (store-bought or homemade)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper.
- Make the Crust: In a medium bowl, mix the flour, powdered sugar, softened butter, and salt until the mixture resembles coarse crumbs. Press the mixture into the bottom of the prepared pan to form an even layer. Bake for 15-20 minutes, or until lightly golden.
- Prepare the Filling: In a large mixing bowl, whisk together the corn syrup, granulated sugar, brown sugar, eggs, and vanilla extract until well combined. Stir in the chopped pecans and caramel sauce.
- Combine and Bake: Pour the pecan mixture over the baked crust and spread it evenly. Bake for an additional 25-30 minutes, or until the filling is set and the top is golden brown.
- Cool and Serve: Allow the bars to cool completely in the pan before cutting into squares. Drizzle additional caramel sauce over the top for an extra touch.
These Caramel Pecan Pie Bars are a luscious addition to any fall dessert table. They encapsulate the rich flavors of traditional pecan pie while being easier to serve and enjoy. The combination of buttery crust, gooey caramel filling, and crunchy pecans creates a symphony of textures that will tantalize your taste buds. Perfect for family gatherings, holiday parties, or simply to indulge yourself, these bars are sure to become a favorite among friends and family. Don’t be surprised if you find yourself making these more than once this season!
Maple Pecan Blondies
Maple Pecan Blondies are a delightful twist on the traditional brownie, featuring a rich, buttery base infused with maple syrup and crunchy pecans. These blondies are chewy and sweet, with a hint of maple that perfectly complements the nutty flavor of the pecans. They make for an indulgent treat during the fall months, ideal for sharing at gatherings or enjoying as a sweet snack.
Ingredients:
- For the Blondies:
- 1 cup unsalted butter, melted
- 1 cup packed brown sugar
- ½ cup granulated sugar
- ½ cup pure maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup chopped pecans
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper.
- Mix the Wet Ingredients: In a large mixing bowl, combine the melted butter, brown sugar, granulated sugar, and maple syrup. Whisk until smooth, then add the eggs and vanilla extract, mixing until well combined.
- Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped pecans.
- Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the blondies to cool completely in the pan before cutting into squares. For an extra touch, drizzle with additional maple syrup before serving.
These Maple Pecan Blondies are a wonderful representation of fall’s flavors, combining the sweetness of maple with the crunch of pecans. Their soft, chewy texture makes them irresistible, and they pair beautifully with a cup of coffee or hot cider. Whether you’re entertaining guests or simply treating yourself, these blondies are sure to become a favorite fall indulgence. Enjoy them warm or at room temperature, and don’t forget to share!
Spiced Pear Crumble Bars
Spiced Pear Crumble Bars offer a delightful balance of sweet and tart flavors with a warm spice blend that perfectly complements the fresh pears. The buttery crumble topping adds a satisfying crunch, making these bars a perfect dessert for fall gatherings. They evoke the essence of autumn with every bite and can be served warm with a scoop of vanilla ice cream for an extra special treat.
Ingredients:
- For the Crust and Topping:
- 1 ½ cups all-purpose flour
- 1 cup rolled oats
- ¾ cup brown sugar, packed
- ½ cup unsalted butter, melted
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- For the Filling:
- 3 medium ripe pears, peeled, cored, and diced
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- 1 tablespoon lemon juice
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- Prepare the Crust and Topping: In a large bowl, mix together the flour, oats, brown sugar, melted butter, baking soda, cinnamon, nutmeg, and salt until crumbly. Press half of the mixture into the bottom of the prepared pan to form the crust.
- Make the Filling: In a separate bowl, combine the diced pears, granulated sugar, vanilla extract, cinnamon, ginger, and lemon juice. Toss to coat the pears evenly.
- Assemble and Bake: Spread the pear mixture over the crust in the baking pan, then sprinkle the remaining crumble mixture evenly on top. Bake for 30-35 minutes, or until the topping is golden brown and the pears are tender.
- Cool and Serve: Allow the bars to cool completely before cutting into squares. Serve warm or at room temperature, optionally with a scoop of ice cream or whipped cream.
These Spiced Pear Crumble Bars are a delightful way to highlight the flavors of fall. The combination of sweet, juicy pears with warm spices creates a comforting dessert that is perfect for any occasion. Whether served at a family gathering or enjoyed on a cozy night in, these bars are sure to impress with their balance of flavors and textures. Share them with loved ones or savor them on your own—either way, they’re a wonderful celebration of autumn!
Chocolate Pumpkin Swirl Brownies
Chocolate Pumpkin Swirl Brownies are a decadent fusion of rich chocolate and creamy pumpkin, creating a beautiful marbled effect that’s as pleasing to the eye as it is to the palate. These brownies offer the best of both worlds: the deep, intense flavor of chocolate paired with the warm, spiced notes of pumpkin. They are a delightful treat for any fall gathering, combining indulgence and seasonal flavors in one delicious bar.
Ingredients:
- For the Brownie Base:
- ½ cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ¼ teaspoon salt
- For the Pumpkin Swirl:
- 1 cup pumpkin puree
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon salt
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- Make the Brownie Base: In a medium saucepan over low heat, melt the butter. Remove from heat and stir in the sugar, followed by the eggs and vanilla. Mix until smooth. Add the flour, cocoa powder, and salt, stirring until just combined. Pour the brownie batter into the prepared pan.
- Prepare the Pumpkin Swirl: In a mixing bowl, combine the pumpkin puree, sugar, egg, vanilla, cinnamon, nutmeg, ginger, and salt. Mix until smooth and well combined.
- Combine and Swirl: Drop spoonfuls of the pumpkin mixture over the brownie batter in the pan. Use a knife or skewer to gently swirl the pumpkin into the brownie batter, creating a marbled effect.
- Bake: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow to cool in the pan before cutting into squares.
These Chocolate Pumpkin Swirl Brownies are the perfect treat for anyone who loves the combination of chocolate and pumpkin. Their rich, fudgy texture paired with the spiced pumpkin swirl makes them a standout dessert for fall festivities. They are not only delicious but also visually stunning, making them an excellent addition to any dessert table. Enjoy them as an after-dinner treat or share them with friends and family—these brownies are sure to delight and impress!
Caramel Apple Oat Bars
Caramel Apple Oat Bars bring together the classic flavors of caramel and apple in a wholesome oat base. The sweet and tart apple filling, paired with a gooey caramel drizzle, makes these bars a delightful treat that captures the essence of fall. Perfect for gatherings or cozy nights in, these bars offer a wonderful balance of textures and flavors, making them an instant favorite among friends and family.
Ingredients:
- For the Oat Base:
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1 ½ cups rolled oats
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- For the Apple Filling:
- 3 medium apples, peeled and diced
- ½ cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- ½ teaspoon nutmeg
- For the Caramel Drizzle:
- 1 cup caramel sauce (store-bought or homemade)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper.
- Make the Oat Base: In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Mix in the oats, flour, baking soda, salt, and cinnamon until combined. Reserve about 1 cup of this mixture for the topping.
- Prepare the Apple Filling: In a separate bowl, combine the diced apples, granulated sugar, lemon juice, cinnamon, and nutmeg. Toss to coat the apples evenly.
- Assemble and Bake: Press the oat mixture firmly into the bottom of the prepared pan to form a crust. Spread the apple filling evenly over the crust, then sprinkle the reserved oat mixture on top. Bake for 30-35 minutes, or until the top is golden brown.
- Cool and Drizzle: Allow the bars to cool in the pan for at least 10 minutes before drizzling with caramel sauce. Let them cool completely before cutting into squares.
Caramel Apple Oat Bars are a delightful way to celebrate the flavors of fall. The combination of sweet apples, chewy oats, and luscious caramel creates a dessert that is both satisfying and comforting. They are perfect for serving at parties, picnics, or as an after-school snack. Enjoy them warm or at room temperature, and don’t hesitate to share them with loved ones—these bars are sure to leave everyone wanting more!
Chai-Spiced Pumpkin Cheesecake Bars
Chai-Spiced Pumpkin Cheesecake Bars combine the rich flavors of pumpkin and cream cheese with the warming spices of chai, creating a deliciously unique dessert. The creamy cheesecake layer sits atop a spiced graham cracker crust, making each bite a delightful experience. These bars are perfect for fall gatherings or holiday celebrations, offering a sophisticated twist on traditional pumpkin desserts.
Ingredients:
- For the Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ⅓ cup granulated sugar
- 1 teaspoon ground cinnamon
- For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground cardamom
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- Make the Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, sugar, and cinnamon. Mix until well combined, then press the mixture into the bottom of the prepared pan to form an even crust.
- Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and sugar together until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the pumpkin puree, vanilla extract, and spices until fully incorporated.
- Assemble and Bake: Pour the cheesecake filling over the crust and spread it evenly. Bake for 30-35 minutes, or until the center is set and slightly jiggles. Remove from the oven and allow to cool in the pan.
- Chill and Serve: Once cooled, refrigerate the bars for at least 2 hours before slicing into squares. Serve chilled, optionally topped with whipped cream and a sprinkle of cinnamon.
Chai-Spiced Pumpkin Cheesecake Bars are an elegant and delicious addition to any fall dessert table. The creamy texture and warm spices make these bars a comforting choice, while the pumpkin adds a seasonal flair. They are perfect for entertaining guests or as a special treat for yourself. Serve them chilled for a refreshing dessert experience that captures the essence of autumn in every bite!
Cranberry Orange Shortbread Bars
Cranberry Orange Shortbread Bars are a delightful treat that showcases the vibrant flavors of fresh cranberries and zesty orange. The buttery shortbread crust is topped with a sweet and tangy cranberry-orange filling, creating a delicious balance of flavors that perfectly embodies the spirit of fall. These bars are not only beautiful but also incredibly easy to make, making them an ideal choice for holiday gatherings or cozy get-togethers.
Ingredients:
- For the Shortbread Crust:
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- 2 cups all-purpose flour
- ½ teaspoon salt
- Zest of 1 orange
- For the Cranberry Filling:
- 2 cups fresh or frozen cranberries
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon all-purpose flour
- Zest of 1 orange
- Juice of 1 orange
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper.
- Make the Shortbread Crust: In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Gradually mix in the flour, salt, and orange zest until a dough forms. Press the dough evenly into the bottom of the prepared pan.
- Prepare the Cranberry Filling: In a medium saucepan, combine the cranberries and granulated sugar over medium heat. Cook until the cranberries burst and the mixture thickens, about 5-7 minutes. Remove from heat and let cool slightly. Stir in the eggs, flour, orange zest, and juice until well combined.
- Assemble and Bake: Pour the cranberry filling over the shortbread crust, spreading it evenly. Bake for 25-30 minutes, or until the filling is set and slightly golden.
- Cool and Serve: Allow the bars to cool completely in the pan before cutting into squares. Dust with powdered sugar before serving for an elegant finish.
Cranberry Orange Shortbread Bars are a delightful way to celebrate the flavors of fall and winter. The bright tartness of cranberries paired with the refreshing zest of orange makes these bars a perfect complement to any holiday spread. Their buttery shortbread base adds a delightful crunch, making them a treat everyone will love. Enjoy them as a sweet snack, dessert, or festive addition to your next gathering!
Maple Pecan Pie Bars
Maple Pecan Pie Bars combine the rich, nutty flavor of pecans with the warm sweetness of maple syrup in a delightful, easy-to-eat format. With a buttery shortbread crust and a gooey, caramel-like filling, these bars offer all the classic flavors of traditional pecan pie but in a convenient bar form. Perfect for gatherings or as a cozy dessert at home, they’re a delicious way to celebrate the fall season.
Ingredients:
- For the Crust:
- 1 ½ cups all-purpose flour
- ½ cup powdered sugar
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- For the Filling:
- 1 cup maple syrup
- ½ cup brown sugar, packed
- ¼ cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups pecan halves
- ½ teaspoon salt
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal.
- Make the Crust: In a mixing bowl, combine the flour, powdered sugar, and salt. Cut in the softened butter until the mixture resembles coarse crumbs. Press the mixture firmly into the bottom of the prepared pan to create an even layer. Bake for 15 minutes or until lightly golden.
- Prepare the Filling: In a large bowl, whisk together the maple syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until well combined. Stir in the pecans until evenly distributed.
- Assemble and Bake: Pour the pecan filling over the pre-baked crust, spreading it evenly. Bake for an additional 25-30 minutes, or until the filling is set and slightly puffed.
- Cool and Cut: Allow the bars to cool completely in the pan. Once cooled, lift them out using the parchment overhang and cut them into squares or rectangles.
Maple Pecan Pie Bars are a wonderful way to bring the classic flavors of pecan pie into a more portable form. The combination of the buttery crust, sweet maple filling, and crunchy pecans makes each bite a comforting reminder of the fall season. Whether served at holiday parties or enjoyed with a cup of coffee on a chilly day, these bars are sure to be a hit with family and friends alike!
Sweet Potato Blondies
Sweet Potato Blondies are a deliciously unique dessert that highlights the natural sweetness and creaminess of sweet potatoes. These blondies are soft, chewy, and packed with fall spices, making them a perfect treat for the season. With a hint of cinnamon and nutmeg, they offer a warm flavor profile that complements the sweet potato beautifully. Perfect for a cozy night in or as a special dessert for gatherings, these blondies are sure to impress.
Ingredients:
- 1 cup cooked and mashed sweet potato (about 1 medium sweet potato)
- ½ cup unsalted butter, melted
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup chocolate chips (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- Mix Wet Ingredients: In a large bowl, combine the mashed sweet potato, melted butter, and brown sugar. Mix until smooth, then add the eggs and vanilla extract, stirring until fully incorporated.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg. Gradually add the dry mixture to the sweet potato mixture, stirring until just combined. If using, fold in the chocolate chips.
- Bake: Pour the batter into the prepared pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the blondies to cool in the pan before cutting them into squares. Serve warm or at room temperature.
Sweet Potato Blondies are an innovative way to incorporate seasonal flavors into your dessert repertoire. The creamy sweet potato base lends a unique taste and texture that sets these blondies apart from traditional recipes. They make a delightful snack for any time of day and are a great way to enjoy the health benefits of sweet potatoes. Serve them warm with a scoop of vanilla ice cream for an indulgent treat that captures the spirit of fall!
Pumpkin Spice Rice Krispie Treats
Pumpkin Spice Rice Krispie Treats are a fun and festive twist on the classic Rice Krispie treats, perfect for fall celebrations. Combining the familiar gooeyness of marshmallow with the warm spices of pumpkin pie, these treats are both easy to make and deliciously satisfying. They’re a delightful treat for kids and adults alike, making them perfect for school lunches, fall parties, or cozy nights at home.
Ingredients:
- 3 tablespoons unsalted butter
- 1 package (10 oz) marshmallows (or 6 cups of mini marshmallows)
- 1 teaspoon pumpkin pie spice
- ½ cup pumpkin puree
- 6 cups Rice Krispies cereal
- Optional: ½ cup chocolate chips or candy corn for topping
Instructions:
- Melt the Butter: In a large saucepan over low heat, melt the butter. Add the marshmallows and pumpkin pie spice, stirring continuously until the marshmallows are fully melted and smooth. Remove from heat and stir in the pumpkin puree.
- Combine with Cereal: Add the Rice Krispies cereal to the melted marshmallow mixture, stirring until all the cereal is evenly coated.
- Transfer to Pan: Grease a 9×13-inch baking pan with butter or non-stick spray. Press the mixture firmly into the pan, spreading it evenly.
- Add Toppings: If desired, sprinkle chocolate chips or candy corn on top while the mixture is still warm, gently pressing them into the bars.
- Cool and Cut: Allow the treats to cool completely before cutting into squares. Serve and enjoy!
Pumpkin Spice Rice Krispie Treats offer a playful and delicious way to embrace the flavors of fall. They are simple to make, requiring just a few ingredients and minimal prep time. These treats are a great addition to any gathering or festive event and are sure to be a hit with guests of all ages. Whether you enjoy them as a snack or dessert, these bars capture the essence of autumn and provide a delightful crunch in every bite!
Cranberry Orange Shortbread Bars
These Cranberry Orange Shortbread Bars are an elevated take on classic shortbread with a burst of tangy cranberry and citrus. The buttery shortbread base is topped with a zesty cranberry-orange compote, creating a perfect balance of sweet and tart. Ideal for fall gatherings or as a unique Thanksgiving dessert, these bars provide a refreshing twist on traditional autumn flavors.
Ingredients:
- For the Crust:
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- For the Cranberry Topping:
- 2 cups fresh or frozen cranberries
- ½ cup granulated sugar
- Zest and juice of 1 orange
- 2 tablespoons cornstarch
- 1 tablespoon water
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
- Make the Crust: Cream together the butter and powdered sugar until light and fluffy. Add the vanilla extract, then gradually mix in the flour and salt. Press the dough evenly into the bottom of the pan. Bake for 15 minutes, or until lightly golden.
- Prepare the Cranberry Topping: In a saucepan, combine the cranberries, sugar, orange zest, and juice. Cook over medium heat until the cranberries burst and the mixture thickens. In a small bowl, mix the cornstarch and water, then stir into the cranberry mixture. Cook for another 2 minutes, until the topping is thick and glossy.
- Assemble and Bake: Spread the cranberry mixture over the baked shortbread crust. Bake for an additional 10 minutes, then cool completely.
- Cut and Serve: Once cooled, slice into bars and enjoy!
Cranberry Orange Shortbread Bars are the antidote to predictable fall desserts. The buttery shortbread pairs perfectly with the vibrant cranberry and orange topping, making each bite a celebration of seasonal flavors. These bars are a great way to introduce a pop of brightness to any fall dessert spread.
Apple Cider Caramel Bars
Apple Cider Caramel Bars take the comforting flavors of spiced apple cider and combine them with gooey, rich caramel in a soft and chewy bar form. With a soft apple-flavored dough and an indulgent caramel layer, these bars scream fall. They’re the kind of dessert that’ll make you want to curl up in a blanket with a cup of cider. A must-have for any fall dessert table.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup apple cider, reduced to ¼ cup
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 cup caramel sauce, store-bought or homemade
Instructions:
- Reduce the Cider: In a small saucepan, boil the apple cider until it reduces to ¼ cup, about 10-15 minutes. Set aside to cool.
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- Make the Dough: Cream together the butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs, vanilla extract, and cooled apple cider reduction, mixing until combined.
- Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, and nutmeg. Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Assemble and Bake: Spread half of the dough into the prepared pan. Drizzle the caramel sauce evenly over the dough, then drop the remaining dough in dollops on top of the caramel. Bake for 25-30 minutes, or until the top is golden brown.
- Cool and Cut: Allow the bars to cool before slicing into squares.
These Apple Cider Caramel Bars are a rich, indulgent treat that perfectly captures the essence of fall. The apple cider reduction adds a subtle tartness to balance the sweetness of the caramel, making each bite as comforting as an autumn breeze. If you’re tired of the same old apple pie, these bars will shake things up.
Gingerbread Pumpkin Bars
These Gingerbread Pumpkin Bars fuse two of the most iconic fall flavors: spiced gingerbread and creamy pumpkin. The result is a dessert bar that’s moist, warmly spiced, and completely addictive. The gingerbread base provides the perfect contrast to the smooth, pumpkin-infused topping, making this dessert bar both festive and satisfying.
Ingredients:
- For the Gingerbread Layer:
- 1 cup unsalted butter, softened
- ¾ cup brown sugar
- ¼ cup molasses
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- For the Pumpkin Layer:
- 1 cup pumpkin puree
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- Make the Gingerbread Layer: Cream together the butter and brown sugar until fluffy. Add the molasses and egg, mixing until smooth. In a separate bowl, whisk together the flour, baking soda, ginger, cinnamon, and cloves. Gradually add the dry ingredients to the wet, stirring until a dough forms. Press the dough evenly into the prepared pan.
- Prepare the Pumpkin Layer: In a bowl, whisk together the pumpkin puree, sugar, egg, vanilla, cinnamon, and nutmeg until smooth. Pour the mixture evenly over the gingerbread dough.
- Bake: Bake for 25-30 minutes, or until the pumpkin layer is set and a toothpick inserted in the center comes out clean.
- Cool and Cut: Allow the bars to cool completely before cutting into squares.
These Gingerbread Pumpkin Bars are the ultimate fall dessert fusion. The spicy gingerbread base gives a punch of warmth that complements the silky pumpkin layer beautifully. These bars are ideal for those who love traditional fall flavors but want them in a fun, layered format. If you’re hosting a fall gathering, this is the dessert that will have people asking for the recipe.
Note: More recipes are coming soon!
