As the leaves begin to turn and the air becomes crisp, there’s nothing quite like the comfort of freshly baked donuts to celebrate the beauty of fall.
The season offers a bounty of flavors—from the sweet spices of cinnamon and nutmeg to the rich essence of pumpkin and apple.
This collection of 50+ fall donut recipes is designed to inspire your autumn baking adventures and delight your taste buds.
Whether you’re hosting a cozy brunch, planning a family gathering, or simply indulging in a sweet treat with a warm cup of cider, these recipes will bring the essence of fall to your kitchen.
Each donut is a perfect blend of seasonal ingredients and creative flavors, ensuring there’s something for everyone.
So roll up your sleeves, preheat your oven, and get ready to dive into the delightful world of fall donuts!
50+ Delicious Fall Donut Recipes for Autumn
As you embark on your baking journey with these 50+ fall donut recipes, remember that the heart of autumn is all about warmth, flavor, and sharing delightful moments with loved ones.
Each recipe offers a unique twist on traditional flavors, inviting you to explore new tastes and textures that capture the spirit of the season.
Whether you choose to make classic pumpkin spice donuts, decadent apple cider varieties, or inventive combinations of spices and toppings, these treats are sure to bring joy to your table.
So gather your family and friends, sip on your favorite seasonal beverage, and enjoy the fruits of your labor together.
Happy baking, and may your fall be filled with sweet memories and delicious donuts!
Pumpkin Spice Cake Donuts
These Pumpkin Spice Cake Donuts are the perfect treat for fall, combining the warm flavors of pumpkin, cinnamon, and nutmeg. Baked instead of fried, they offer a healthier option without sacrificing taste. Drizzled with a sweet glaze and sprinkled with cinnamon sugar, these donuts are ideal for a cozy autumn breakfast or an afternoon snack with coffee.
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup pumpkin puree
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
Instructions:
- Preheat the oven to 350°F (175°C). Grease a donut pan with non-stick spray.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
- In another bowl, combine the granulated sugar, brown sugar, pumpkin puree, vegetable oil, eggs, and vanilla extract. Mix until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
- Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
- Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- For the glaze, whisk together the powdered sugar, milk, vanilla extract, and cinnamon until smooth. Drizzle over the cooled donuts.
These Pumpkin Spice Cake Donuts not only capture the essence of fall but also offer a delightful twist on the traditional donut. The combination of pumpkin and warm spices creates a comforting flavor that evokes the coziness of autumn. Enjoy them fresh out of the oven or store them for later; they also freeze well for those chilly mornings when you crave a taste of fall. Pair these donuts with a warm cup of apple cider or your favorite latte for a seasonal treat that will become a family favorite.
Maple Pecan Donuts
Maple Pecan Donuts are a scrumptious fall treat that combines the rich flavors of maple syrup and toasted pecans. These baked donuts are moist and fluffy, making them a delightful addition to any breakfast or dessert spread. Topped with a sweet maple glaze and crushed pecans, they are both visually appealing and utterly delicious.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup ground pecans
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup maple syrup
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
For the Maple Glaze:
- 1 cup powdered sugar
- 2 tablespoons maple syrup
- 2-3 teaspoons milk
- 1/4 cup chopped pecans, for topping
Instructions:
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a medium bowl, mix together the flour, ground pecans, baking powder, baking soda, salt, and cinnamon.
- In a large bowl, whisk the granulated sugar, maple syrup, vegetable oil, eggs, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared donut pan, filling each cavity about three-quarters full.
- Bake for 12-15 minutes or until a toothpick comes out clean. Allow the donuts to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
- For the glaze, whisk together the powdered sugar, maple syrup, and milk until smooth. Dip the cooled donuts in the glaze and sprinkle with chopped pecans.
These Maple Pecan Donuts are a celebration of fall flavors that will have everyone asking for seconds. The natural sweetness of maple syrup pairs perfectly with the nutty crunch of pecans, creating a delightful contrast in textures. Whether enjoyed at a leisurely brunch or as an afternoon pick-me-up, these donuts are sure to impress. They also make an excellent homemade gift, wrapped in a cute box or tin for friends and family to savor. Each bite is a reminder of the beauty of autumn and the joy of sharing delicious food.
Apple Cider Donuts
Apple Cider Donuts are the quintessential fall treat, brimming with the flavor of freshly pressed apple cider and warm spices. These donuts are baked to perfection, providing a lighter option that still satisfies your sweet tooth. Coated in cinnamon sugar, they are perfect for enjoying on crisp autumn mornings or at harvest gatherings.
Ingredients:
- 1 cup apple cider
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1 large egg
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
For the Cinnamon Sugar Coating:
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions:
- In a small saucepan, bring the apple cider to a boil over medium heat. Reduce heat and simmer until reduced to about 1/2 cup, about 15 minutes. Let cool slightly.
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix the sugar, egg, vegetable oil, vanilla extract, and reduced apple cider until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Spoon the batter into the prepared donut pan, filling each cavity about three-quarters full.
- Bake for 10-12 minutes, or until a toothpick inserted in the center comes out clean. Allow cooling in the pan for 5 minutes before transferring to a wire rack.
- For the coating, mix the granulated sugar and cinnamon in a shallow dish. While the donuts are still warm, roll them in the cinnamon sugar to coat.
These Apple Cider Donuts encapsulate the essence of fall in every bite. The sweet, tangy flavor of apple cider, combined with the warmth of cinnamon and nutmeg, creates a delightful experience that brings the spirit of the season to your table. Perfect for gatherings or a quiet morning at home, these donuts will become a beloved recipe in your fall baking repertoire. Serve them warm, and watch as friends and family savor the flavors of autumn, making memories with each delicious bite. Enjoy them fresh or store them in an airtight container for a sweet treat throughout the week!
Cinnamon Sugar Sweet Potato Donuts
These Cinnamon Sugar Sweet Potato Donuts are a unique twist on traditional fall flavors, offering a moist and flavorful treat that’s both comforting and satisfying. Made with real sweet potatoes, these baked donuts are spiced with cinnamon and nutmeg, then rolled in a generous coating of cinnamon sugar. Perfect for breakfast or as a sweet afternoon snack, they are sure to become a favorite in your autumn baking lineup.
Ingredients:
- 1 cup mashed sweet potatoes (about 1 large sweet potato)
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
For the Cinnamon Sugar Coating:
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions:
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, combine the mashed sweet potatoes, sugar, vegetable oil, egg, and vanilla extract. Mix until smooth.
- In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Spoon the batter into the prepared donut pan, filling each cavity about three-quarters full.
- Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Allow cooling in the pan for 5 minutes, then transfer to a wire rack.
- For the coating, mix the sugar and cinnamon in a shallow dish. Roll the warm donuts in the cinnamon sugar mixture to coat.
These Cinnamon Sugar Sweet Potato Donuts offer a delightful blend of flavors that highlight the natural sweetness of sweet potatoes, complemented by the warm spices of cinnamon and nutmeg. Their fluffy texture and inviting aroma make them a perfect addition to any fall gathering or morning routine. Enjoy them fresh out of the oven with a cup of coffee or tea, or share them with friends and family at a harvest celebration. These donuts are not only delicious but also provide a nutritious twist that makes indulging feel a little less guilty. Store any leftovers in an airtight container, and savor the taste of autumn for days to come.
Chocolate Hazelnut Pumpkin Donuts
Indulge in the rich flavors of fall with these Chocolate Hazelnut Pumpkin Donuts. Combining the decadence of chocolate and the earthiness of pumpkin, these baked donuts are drizzled with a creamy chocolate glaze and sprinkled with crushed hazelnuts. Ideal for those who crave something sweet yet seasonal, they make a delightful treat for any occasion.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup pumpkin puree
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
For the Chocolate Glaze:
- 1 cup semi-sweet chocolate chips
- 1 tablespoon vegetable oil
- 1/4 cup crushed hazelnuts (for topping)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and cinnamon.
- In another bowl, combine the sugar, pumpkin puree, vegetable oil, eggs, and vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Spoon the batter into the prepared donut pan, filling each cavity about three-quarters full.
- Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Let cool for 5 minutes in the pan before transferring to a wire rack.
- For the glaze, melt the chocolate chips and vegetable oil in a microwave-safe bowl in 30-second intervals, stirring until smooth. Dip the cooled donuts into the chocolate glaze and top with crushed hazelnuts.
These Chocolate Hazelnut Pumpkin Donuts beautifully blend the rich flavors of chocolate and pumpkin, making them an irresistible fall treat. The creamy glaze adds a luxurious finish, while the crunchy hazelnuts provide a satisfying contrast in texture. Perfect for dessert, breakfast, or an afternoon indulgence, these donuts will impress anyone who tries them. They also make an excellent addition to any fall festivities, whether served alongside apple cider or enjoyed as a sweet ending to a hearty meal. Store any leftovers in an airtight container for a delicious snack that captures the essence of fall.
Gingerbread Donuts with Cream Cheese Glaze
Embrace the festive spirit of fall and winter with these delightful Gingerbread Donuts. Infused with warm spices like ginger, cinnamon, and cloves, these baked donuts capture the essence of gingerbread cookies. Topped with a creamy cream cheese glaze, they are perfect for holiday gatherings, cozy brunches, or a special treat for yourself.
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup brown sugar, packed
- 1/4 cup molasses
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
For the Cream Cheese Glaze:
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, ginger, cinnamon, cloves, and salt.
- In another bowl, mix the brown sugar, molasses, vegetable oil, egg, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Spoon the batter into the prepared donut pan, filling each cavity about three-quarters full.
- Bake for 10-12 minutes, or until a toothpick inserted in the center comes out clean. Allow cooling in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- For the glaze, beat the softened cream cheese until smooth. Gradually add the powdered sugar, milk, and vanilla extract, mixing until smooth and creamy. Drizzle over the cooled donuts.
These Gingerbread Donuts with Cream Cheese Glaze are a perfect way to celebrate the flavors of the season. The aromatic spices evoke the warmth and coziness of winter, while the rich cream cheese glaze adds a luscious touch that takes these donuts to the next level. Whether you’re hosting a holiday gathering or simply want to indulge in a festive treat, these donuts are sure to impress. Enjoy them fresh or serve them at your next gathering, where they will quickly disappear. Their delightful flavor and seasonal appeal will have everyone asking for the recipe, making them a cherished addition to your fall baking tradition.
Maple Pecan Donuts
Indulge in the rich flavors of autumn with these Maple Pecan Donuts. Infused with the sweetness of maple syrup and the crunch of toasted pecans, these baked donuts offer a warm and comforting treat that’s perfect for crisp fall mornings. Topped with a maple glaze and extra pecans, they make for an irresistible snack that embodies the essence of the season.
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup brown sugar, packed
- 1/4 cup maple syrup
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans, toasted
For the Maple Glaze:
- 1 cup powdered sugar
- 2 tablespoons maple syrup
- 1-2 tablespoons milk (as needed for consistency)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In a separate large bowl, mix the brown sugar, maple syrup, vegetable oil, eggs, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the toasted pecans.
- Spoon the batter into the prepared donut pan, filling each cavity about three-quarters full.
- Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 5 minutes, then transfer to a wire rack.
- For the glaze, whisk together the powdered sugar, maple syrup, and enough milk to achieve a smooth, pourable consistency. Drizzle the glaze over the cooled donuts and sprinkle with additional toasted pecans.
These Maple Pecan Donuts are a celebration of fall flavors, bringing together the sweetness of maple and the nuttiness of pecans in every bite. Their soft, tender crumb and the rich maple glaze make them an indulgent treat for any occasion, whether enjoyed at breakfast, as an afternoon snack, or as a sweet ending to a fall dinner. The combination of flavors and textures is sure to delight your taste buds and make them a favorite in your autumn baking repertoire. Serve them warm for a cozy experience or at room temperature for a delightful grab-and-go snack. Either way, they are bound to be a hit with family and friends.
Caramel Apple Cider Donuts
Capture the essence of fall with these Caramel Apple Cider Donuts. Bursting with the flavors of fresh apple cider and chunks of tart apples, these donuts are baked to perfection and coated in a luscious caramel glaze. They are an excellent choice for enjoying during apple picking season or as a sweet treat to share with loved ones on chilly evenings.
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup granulated sugar
- 1/2 cup apple cider
- 1/4 cup vegetable oil
- 1 large egg
- 1 cup peeled and diced apples (about 1 medium apple)
For the Caramel Glaze:
- 1/2 cup caramel sauce
- 1 tablespoon milk (to thin, if necessary)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, mix the sugar, apple cider, vegetable oil, and egg until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the diced apples.
- Spoon the batter into the prepared donut pan, filling each cavity about three-quarters full.
- Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 5 minutes, then transfer to a wire rack.
- For the glaze, warm the caramel sauce in a microwave-safe bowl until smooth, adding milk as needed to achieve the desired consistency. Dip the cooled donuts into the caramel glaze, allowing excess to drip off.
These Caramel Apple Cider Donuts perfectly encapsulate the flavors of autumn, making them a must-try for any fall gathering. The combination of spiced apple cider and fresh apple chunks delivers a moist, flavorful donut that pairs beautifully with the rich caramel glaze. Whether served at a seasonal celebration or as a cozy treat at home, these donuts are sure to impress with their delightful taste and inviting aroma. Enjoy them warm with a cup of hot cider or coffee, or serve them at your next harvest party for a guaranteed crowd-pleaser. Their enticing flavor and charming appearance will leave everyone reaching for seconds!
Pumpkin Spice Latte Donuts
For coffee lovers and fall enthusiasts alike, these Pumpkin Spice Latte Donuts are a perfect match. These baked donuts are infused with the classic flavors of pumpkin spice and coffee, providing a delightful treat that can be enjoyed any time of the day. Topped with a sweet coffee glaze, these donuts are ideal for a cozy brunch or as a festive dessert option during the fall months.
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1/2 cup granulated sugar
- 1/2 cup pumpkin puree
- 1/4 cup brewed coffee (cooled)
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
For the Coffee Glaze:
- 1 cup powdered sugar
- 2 tablespoons brewed coffee
- 1 tablespoon milk (to thin, if necessary)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice.
- In another large bowl, mix the sugar, pumpkin puree, coffee, vegetable oil, egg, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Spoon the batter into the prepared donut pan, filling each cavity about three-quarters full.
- Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 5 minutes, then transfer to a wire rack.
- For the glaze, whisk together the powdered sugar, brewed coffee, and enough milk to reach a smooth, pourable consistency. Drizzle the glaze over the cooled donuts.
These Pumpkin Spice Latte Donuts beautifully merge two beloved fall flavors into a delicious and convenient treat. Each bite captures the essence of pumpkin spice while the coffee glaze adds a rich, sweet finish that makes them irresistible. Perfect for breakfast or as an afternoon pick-me-up, these donuts are a fun way to celebrate the season. Serve them at your next brunch gathering, and watch as friends and family rave about their delightful flavor and texture. With their enticing aroma and festive appearance, they are sure to become a new autumn favorite in your household. Enjoy them fresh, or store any leftovers in an airtight container for a tasty treat later in the week!
Cinnamon Sugar Pumpkin Donuts
These Cinnamon Sugar Pumpkin Donuts are a seasonal delight that perfectly combines the warmth of pumpkin with a sweet, crunchy coating of cinnamon sugar. Baked to fluffy perfection, these donuts are a healthier alternative to their fried counterparts while still delivering that satisfying fall flavor. Perfect for a cozy morning or an afternoon snack, they are sure to become a staple in your autumn baking routine.
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup granulated sugar
- 1/2 cup pumpkin puree
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
For the Cinnamon Sugar Coating:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons melted butter (for brushing)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, mix the sugar, pumpkin puree, vegetable oil, egg, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Spoon the batter into the prepared donut pan, filling each cavity about three-quarters full.
- Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 5 minutes, then transfer to a wire rack.
- In a small bowl, combine the sugar and cinnamon for the coating. Brush each donut with melted butter and roll in the cinnamon sugar mixture until evenly coated.
These Cinnamon Sugar Pumpkin Donuts are an inviting treat that captures the essence of fall with every bite. The combination of pumpkin, cinnamon, and nutmeg creates a deliciously warm flavor profile, while the cinnamon sugar coating adds a delightful crunch. They make a wonderful addition to any fall gathering, holiday brunch, or cozy weekend breakfast. Enjoy them fresh from the oven, or store leftovers in an airtight container to savor throughout the week. Whether paired with a warm cup of coffee or enjoyed on their own, these donuts will bring a touch of autumn sweetness to your day.
Chocolate Chip Apple Cider Donuts
These Chocolate Chip Apple Cider Donuts are a decadent twist on traditional apple cider donuts. Packed with rich chocolate chips and the vibrant flavor of apple cider, these baked treats are perfect for fall festivities. The combination of sweet chocolate and tangy apple creates a deliciously moist donut that’s sure to please everyone from kids to adults.
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup apple cider
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
For the Cinnamon Sugar Coating (optional):
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons melted butter (for brushing)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In a large bowl, mix the sugar, apple cider, vegetable oil, egg, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the mini chocolate chips.
- Spoon the batter into the prepared donut pan, filling each cavity about three-quarters full.
- Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 5 minutes, then transfer to a wire rack.
- For the optional coating, mix the sugar and cinnamon in a small bowl. Brush the cooled donuts with melted butter and roll in the cinnamon sugar mixture.
These Chocolate Chip Apple Cider Donuts are the ultimate fall indulgence, combining the nostalgic flavors of autumn with the richness of chocolate. The apple cider adds a unique moisture and flavor depth, while the mini chocolate chips provide a delightful surprise in every bite. Perfect for a seasonal celebration or as a sweet treat after a day of apple picking, these donuts are sure to be a favorite among family and friends. Serve them warm for a cozy experience, or store them in an airtight container for easy snacking throughout the week. With their delicious flavor and charming appearance, these donuts are a delightful addition to your fall baking repertoire.
Spiced Pear and Almond Donuts
These Spiced Pear and Almond Donuts are a sophisticated and delicious way to enjoy fall flavors. The natural sweetness of fresh pears pairs beautifully with warming spices like cinnamon and ginger, while almond flour adds a delightful nutty flavor and moist texture. Topped with a light almond glaze, these donuts make a perfect treat for a brunch or afternoon tea.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 cup granulated sugar
- 1/2 cup pear puree (about 1 medium pear)
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup finely chopped fresh pear (about 1 medium pear)
For the Almond Glaze:
- 1 cup powdered sugar
- 2 tablespoons almond milk (or regular milk)
- 1/2 teaspoon almond extract
Instructions:
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, salt, cinnamon, and ginger.
- In a large bowl, mix the sugar, pear puree, vegetable oil, eggs, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chopped fresh pear.
- Spoon the batter into the prepared donut pan, filling each cavity about three-quarters full.
- Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 5 minutes, then transfer to a wire rack.
- For the glaze, whisk together the powdered sugar, almond milk, and almond extract until smooth. Drizzle over the cooled donuts.
These Spiced Pear and Almond Donuts offer a delightful twist on traditional fall flavors, providing a moist and flavorful treat that’s both comforting and sophisticated. The combination of fresh pears and warming spices creates a deliciously unique flavor profile, while the almond glaze adds a sweet finishing touch. Ideal for a cozy brunch or as a special dessert, these donuts will impress anyone who tries them. Enjoy them fresh out of the oven or stored in an airtight container for a quick and tasty snack throughout the week. Their delightful flavor and inviting aroma will fill your kitchen with the essence of fall, making them a perfect addition to your seasonal baking collection.
Maple Pecan Donuts
These Maple Pecan Donuts bring the rich flavors of fall into a deliciously baked treat. Infused with pure maple syrup and crunchy pecans, these donuts offer a sweet and nutty profile that’s perfect for the season. Topped with a maple glaze and sprinkled with additional pecans, they make for a delightful breakfast or snack that embodies the essence of autumn.
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup buttermilk
- 1/4 cup pure maple syrup
- 1/4 cup vegetable oil
- 1 large egg
- 1/2 cup chopped pecans (plus more for topping)
For the Maple Glaze:
- 1 cup powdered sugar
- 2 tablespoons pure maple syrup
- 1-2 tablespoons milk (to thin)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In a large bowl, mix the sugar, buttermilk, maple syrup, vegetable oil, and egg until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped pecans.
- Spoon the batter into the prepared donut pan, filling each cavity about three-quarters full.
- Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 5 minutes, then transfer to a wire rack.
- For the glaze, whisk together the powdered sugar, maple syrup, and enough milk to achieve a smooth consistency. Drizzle over the cooled donuts and sprinkle with additional chopped pecans.
Maple Pecan Donuts are a delectable way to celebrate the flavors of fall. The combination of maple syrup and toasted pecans creates a warm and inviting flavor that is sure to please anyone who takes a bite. These donuts are perfect for sharing at gatherings, breakfast, or as a sweet treat with coffee. The maple glaze adds a beautiful shine and an extra layer of sweetness, making these donuts not only tasty but visually appealing as well. Enjoy them fresh, or store them in an airtight container for a delightful snack throughout the week. Whether enjoyed on a crisp autumn morning or as an afternoon pick-me-up, these donuts are sure to become a seasonal favorite.
Sweet Potato Cinnamon Roll Donuts
These Sweet Potato Cinnamon Roll Donuts blend the comforting flavors of cinnamon rolls with the wholesome goodness of sweet potatoes. Moist and fluffy, these baked donuts are infused with sweet potato puree and topped with a rich cinnamon sugar coating, making them a delightful treat for any fall occasion. Perfect for breakfast or dessert, they capture the essence of autumn in every bite.
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup sweet potato puree (cooked and mashed)
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
For the Cinnamon Sugar Coating:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons melted butter (for brushing)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In a large bowl, mix the sugar, sweet potato puree, vegetable oil, egg, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Spoon the batter into the prepared donut pan, filling each cavity about three-quarters full.
- Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 5 minutes, then transfer to a wire rack.
- In a small bowl, mix the sugar and cinnamon for the coating. Brush each donut with melted butter and roll in the cinnamon sugar mixture until fully coated.
Sweet Potato Cinnamon Roll Donuts are a unique and delightful twist on traditional donuts, perfect for embracing the flavors of fall. The sweet potato adds natural sweetness and moisture, making these donuts irresistibly fluffy and delicious. The cinnamon sugar coating provides a delightful crunch and a burst of flavor, creating a comforting treat for any occasion. Whether enjoyed at breakfast or as a sweet snack, these donuts are sure to become a cherished recipe in your fall baking collection. They also store well, allowing you to savor their flavors throughout the week. Treat yourself to these delicious donuts and enjoy the warm, cozy essence of autumn in every bite.
Caramel Apple Donuts
Caramel Apple Donuts are a scrumptious way to celebrate the flavors of fall. With the perfect combination of tender apple cake and rich caramel glaze, these donuts capture the essence of caramel-covered apples. They’re easy to make and are perfect for sharing at fall festivals, family gatherings, or just enjoying with a warm cup of cider on a cool day.
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup apple cider
- 1/4 cup vegetable oil
- 1 large egg
- 1 cup finely chopped apples (about 1 medium apple)
For the Caramel Glaze:
- 1 cup powdered sugar
- 1/4 cup caramel sauce (store-bought or homemade)
- 1-2 tablespoons milk (to thin)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In a large bowl, mix the sugar, apple cider, vegetable oil, and egg until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chopped apples.
- Spoon the batter into the prepared donut pan, filling each cavity about three-quarters full.
- Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 5 minutes, then transfer to a wire rack.
- For the glaze, whisk together the powdered sugar, caramel sauce, and enough milk to achieve a smooth consistency. Drizzle over the cooled donuts.
Caramel Apple Donuts are a delicious way to enjoy the classic flavors of fall in a delightful and portable form. The tender apple cake base, combined with the rich caramel glaze, creates a truly indulgent treat that is perfect for any occasion. These donuts can be made ahead of time and stored for a convenient snack throughout the week, or they can be served fresh at gatherings and celebrations. Their irresistible taste and beautiful presentation will surely impress your family and friends. Enjoy these donuts warm or at room temperature for a taste of autumn bliss in every bite!
Note: More recipes are coming soon!
