As the leaves turn golden and the air becomes crisp, it’s the perfect time to embrace the warm, comforting flavors of fall. One of the easiest and most delightful ways to celebrate the season is with dump cakes—desserts that are as simple to make as they are delicious.
With just a few ingredients, these one-pan wonders come together in a snap, allowing you to spend less time in the kitchen and more time enjoying the company of family and friends.
From classic apple and pumpkin flavors to innovative combinations like chocolate pumpkin and butterscotch apple, our collection of 50+ fall dump cake recipes is sure to inspire your autumn baking.
Whether you’re hosting a holiday gathering or just looking for a sweet treat to enjoy at home, these recipes are perfect for any occasion.
So grab your baking dish and get ready to indulge in the sweet tastes of fall!
50+ Quick And Easy Fall Dump Cake Recipes to Sweeten Your Season
With over 50 fall dump cake recipes at your fingertips, you’re bound to find the perfect dessert for every occasion this season. These delicious treats are not only simple to prepare but also celebrate the rich flavors and comforting aromas that define autumn.
Whether you’re a seasoned baker or a novice in the kitchen, these dump cake recipes will impress your family and friends while allowing you to savor the joys of fall.
So, gather your ingredients, preheat your oven, and let the baking begin—your taste buds will thank you!
Pumpkin Spice Dump Cake
Embrace the flavors of fall with this Pumpkin Spice Dump Cake. Combining the rich taste of pumpkin puree with warm spices, this dessert is as easy to make as it is comforting. With a golden cake layer on top, it’s the perfect sweet ending to your fall gatherings, holidays, or cozy nights in.
Ingredients:
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
- 1 box (15.25 oz) yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup chopped pecans (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar, vanilla extract, and pumpkin pie spice until well combined.
- Pour the pumpkin mixture into the prepared baking dish, spreading it evenly.
- Sprinkle the dry cake mix over the pumpkin mixture, ensuring even coverage.
- Drizzle the melted butter over the cake mix. If desired, sprinkle the chopped pecans on top.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let cool for at least 10 minutes before serving.
This Pumpkin Spice Dump Cake is a quintessential fall dessert that embodies the season’s spirit. Its creamy pumpkin filling and buttery cake topping make each bite a delightful experience. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It’s a crowd-pleaser that will have everyone asking for seconds and the perfect way to celebrate the flavors of autumn!
Apple Cinnamon Dump Cake
This Apple Cinnamon Dump Cake captures the essence of fall with its warm apple filling and fragrant cinnamon topping. The combination of tender apples and cake creates a comforting dessert that’s easy to prepare and perfect for any occasion, from family gatherings to a cozy night at home.
Ingredients:
- 1 can (21 oz) apple pie filling
- 1 cup peeled and sliced fresh apples (such as Granny Smith or Honeycrisp)
- 1 teaspoon cinnamon
- 1 box (15.25 oz) yellow or spice cake mix
- 1 cup (2 sticks) unsalted butter, melted
- 1/2 cup chopped walnuts or pecans (optional)
- Vanilla ice cream (for serving)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a bowl, mix the apple pie filling with the sliced fresh apples and cinnamon. Spread this mixture evenly in the bottom of the prepared baking dish.
- Evenly sprinkle the dry cake mix over the apple mixture.
- Pour the melted butter over the cake mix, ensuring even coverage. If using, sprinkle the chopped walnuts or pecans on top.
- Bake for 45-50 minutes, or until the top is golden and bubbly.
- Allow the cake to cool for about 10 minutes before serving.
The Apple Cinnamon Dump Cake is a warm embrace of fall flavors in every bite. The sweet, spiced apple filling paired with the rich buttery cake creates a harmonious blend that’s sure to delight your taste buds. This cake is best served warm, perhaps with a scoop of vanilla ice cream melting over the top. It’s an effortless dessert that celebrates the bounty of autumn apples, making it a must-have for your fall dessert table!
Cranberry Orange Dump Cake
This Cranberry Orange Dump Cake is a festive twist on the classic dump cake, showcasing the bright flavors of fresh cranberries and zesty oranges. This dessert is not only simple to make but also brings a pop of color and flavor to your fall gatherings, making it a delightful choice for any celebration.
Ingredients:
- 1 can (14 oz) whole cranberry sauce
- Zest and juice of 1 large orange
- 1 box (15.25 oz) vanilla or yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
- 1/2 cup chopped pecans or walnuts (optional)
- Whipped cream or vanilla ice cream (for serving)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a bowl, combine the cranberry sauce with the orange zest and juice. Spread this mixture evenly in the bottom of the prepared baking dish.
- Sprinkle the dry cake mix evenly over the cranberry mixture.
- Drizzle the melted butter over the top of the cake mix. If desired, sprinkle the chopped nuts on top.
- Bake for 45-50 minutes, or until the top is golden brown and bubbly.
- Let cool for about 10 minutes before serving.
The Cranberry Orange Dump Cake is a vibrant and flavorful dessert that perfectly encapsulates the joy of fall and winter festivities. The tartness of the cranberries balanced with the citrusy brightness of orange creates a refreshing flavor profile that contrasts beautifully with the buttery cake layer. Serve it warm with whipped cream or vanilla ice cream for an unforgettable dessert experience. This cake is not only a treat for the taste buds but also a beautiful centerpiece for your holiday table, making it a recipe you’ll return to year after year!
Chocolate Pumpkin Dump Cake
Indulge in the rich combination of chocolate and pumpkin with this decadent Chocolate Pumpkin Dump Cake. The creamy pumpkin layer pairs beautifully with the chocolate cake, making it a delightful twist on traditional pumpkin desserts. This cake is perfect for chocolate lovers looking to enjoy a fall classic with a sweet twist.
Ingredients:
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
- 1 box (15.25 oz) chocolate cake mix
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a mixing bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, vanilla extract, and pumpkin pie spice. Whisk until smooth and well blended.
- Pour the pumpkin mixture into the prepared baking dish and spread it evenly.
- Sprinkle the dry chocolate cake mix evenly over the pumpkin layer.
- Drizzle the melted butter over the cake mix, ensuring even coverage. If using, sprinkle chocolate chips on top.
- Bake in the preheated oven for 45-50 minutes, or until the top is set and a toothpick comes out clean.
- Allow to cool for at least 10 minutes before serving.
This Chocolate Pumpkin Dump Cake is a sumptuous dessert that marries the comforting flavors of fall with the rich allure of chocolate. Each bite delivers a luscious blend of pumpkin and chocolate, creating a decadent treat that’s sure to please any palate. Pair it with a scoop of whipped cream or ice cream for an extra indulgence. This cake is not only a delicious dessert but also a delightful conversation starter at any gathering!
Pecan Pie Dump Cake
Savor the classic flavors of pecan pie in a simpler, easier format with this Pecan Pie Dump Cake. This dessert features a rich, gooey filling that embodies the essence of a traditional pecan pie, topped with a buttery cake layer. It’s perfect for holiday celebrations or cozy family dinners, providing a deliciously sweet ending to any meal.
Ingredients:
- 1 can (15 oz) pecan pie filling
- 1 cup chopped pecans
- 1 box (15.25 oz) yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
- 1 teaspoon vanilla extract
- Whipped cream (for serving)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Spread the pecan pie filling evenly in the bottom of the prepared baking dish.
- Sprinkle the chopped pecans over the filling.
- Evenly sprinkle the dry cake mix on top of the pecan layer.
- Drizzle the melted butter over the cake mix, making sure to cover as much as possible.
- Bake for 45-50 minutes, or until the top is golden and the filling is bubbly.
- Allow to cool for about 10 minutes before serving.
The Pecan Pie Dump Cake is a delightful combination of rich flavors and textures that will transport you to your favorite holiday gatherings. With its gooey pecan filling and crispy cake topping, this dessert is both simple to make and incredibly satisfying. Serve it warm with a dollop of whipped cream for a treat that will evoke fond memories of holiday feasts. This cake is a perfect way to celebrate the fall season and will surely become a family favorite!
Sweet Potato Dump Cake
This Sweet Potato Dump Cake is a delightful way to enjoy the earthy sweetness of sweet potatoes in a simple dessert. With a crunchy topping and a creamy filling, this cake captures the essence of comfort food and is perfect for family gatherings or holiday feasts, showcasing a unique twist on traditional sweet potato dishes.
Ingredients:
- 1 can (15 oz) sweet potato puree (or cooked and mashed sweet potatoes)
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 box (15.25 oz) yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
- 1/2 cup chopped pecans (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the sweet potato puree, evaporated milk, eggs, brown sugar, vanilla extract, and cinnamon. Whisk until smooth and well combined.
- Pour the sweet potato mixture into the prepared baking dish, spreading it evenly.
- Sprinkle the dry cake mix evenly over the sweet potato layer.
- Drizzle the melted butter over the cake mix, ensuring even coverage. If desired, sprinkle chopped pecans on top.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow to cool for at least 10 minutes before serving.
The Sweet Potato Dump Cake is a comforting dessert that beautifully showcases the flavor of sweet potatoes, making it a unique addition to your fall dessert lineup. The combination of creamy sweet potato filling with a crunchy cake topping creates a delightful contrast that is both satisfying and delicious. This cake pairs wonderfully with whipped cream or a scoop of vanilla ice cream, adding an extra layer of indulgence. Whether for a holiday gathering or a simple family dinner, this sweet potato dump cake is sure to become a beloved tradition!
Maple Pecan Dump Cake
Celebrate the flavors of fall with this Maple Pecan Dump Cake, where the rich, sweet notes of maple syrup meet the nutty crunch of pecans. This dessert is not only easy to prepare but also embodies the essence of autumn, making it a perfect addition to your holiday table or any fall gathering. It’s a delicious way to showcase seasonal flavors in a simple and satisfying dessert.
Ingredients:
- 1 cup maple syrup
- 1 can (15 oz) pumpkin puree
- 1 cup evaporated milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 box (15.25 oz) yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup chopped pecans
- 1 teaspoon cinnamon
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a mixing bowl, combine the maple syrup, pumpkin puree, evaporated milk, eggs, vanilla extract, and cinnamon. Whisk until smooth and well combined.
- Pour the pumpkin mixture into the prepared baking dish and spread it evenly.
- Evenly sprinkle the dry cake mix over the pumpkin layer.
- Drizzle the melted butter over the cake mix, ensuring even coverage. Then, sprinkle the chopped pecans on top.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool for at least 10 minutes before serving.
The Maple Pecan Dump Cake is a delightful dessert that beautifully combines the flavors of maple and pumpkin, creating a unique twist on traditional fall desserts. The crunchy pecans add a wonderful texture, while the buttery cake topping rounds out the dish perfectly. Serve it warm with whipped cream or vanilla ice cream for an extra special treat. This cake not only satisfies your sweet cravings but also evokes the cozy spirit of autumn, making it a must-try for any fall celebration!
Caramel Apple Dump Cake
Indulge in the sweet and tangy flavors of fall with this Caramel Apple Dump Cake. This dessert combines warm spiced apples with a rich caramel topping, all baked beneath a buttery cake layer. It’s a perfect way to highlight seasonal produce, making it a delightful option for autumn gatherings or holiday festivities.
Ingredients:
- 1 can (21 oz) apple pie filling
- 1 cup diced fresh apples (such as Granny Smith)
- 1 cup caramel sauce (store-bought or homemade)
- 1 box (15.25 oz) yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
- 1 teaspoon cinnamon
- 1/2 cup chopped walnuts or pecans (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a bowl, combine the apple pie filling with the diced fresh apples and cinnamon. Spread this mixture evenly in the bottom of the prepared baking dish.
- Drizzle half of the caramel sauce over the apple mixture.
- Evenly sprinkle the dry cake mix on top of the caramel apple layer.
- Drizzle the melted butter over the cake mix, ensuring even coverage. If desired, sprinkle chopped walnuts or pecans on top.
- Bake for 45-50 minutes, or until the top is golden brown and bubbly.
- After baking, drizzle the remaining caramel sauce over the top and let cool for about 10 minutes before serving.
The Caramel Apple Dump Cake is an irresistible dessert that captures the essence of fall in every bite. The combination of sweet caramel and spiced apples creates a warm, comforting flavor that is sure to please everyone. Serve this cake warm, topped with a scoop of vanilla ice cream or whipped cream, for an indulgent experience. It’s an easy yet impressive dessert that will become a staple at your fall gatherings, showcasing the best of seasonal flavors in a simple and delightful way.
Chai Spice Dump Cake
Experience the warming flavors of chai with this Chai Spice Dump Cake. Infused with the aromatic spices typical of chai tea, this cake is both comforting and unique. It’s a fantastic way to enjoy the tastes of fall while also offering a delicious alternative to traditional spice cakes. Perfect for gatherings or cozy nights at home, this dessert will surely impress.
Ingredients:
- 1 cup chai tea, brewed and cooled
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 box (15.25 oz) spice cake mix
- 1 cup (2 sticks) unsalted butter, melted
- 1/2 cup chopped almonds or walnuts (optional)
- Whipped cream (for serving)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a mixing bowl, combine the brewed chai tea, sweetened condensed milk, and vanilla extract. Whisk until well combined.
- Pour the chai mixture into the prepared baking dish and spread it evenly.
- Evenly sprinkle the dry spice cake mix over the chai layer.
- Drizzle the melted butter over the cake mix, ensuring even coverage. If desired, sprinkle chopped almonds or walnuts on top.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow to cool for at least 10 minutes before serving.
The Chai Spice Dump Cake is a delightful dessert that transports your taste buds to a world of warm spices and comforting flavors. The blend of chai and sweetened condensed milk creates a moist, flavorful cake that is both satisfying and unique. Serve it warm with whipped cream for a deliciously indulgent treat. This cake is perfect for fall gatherings, providing a fresh take on traditional desserts while highlighting the warming spices that make this season so special. Your guests will be captivated by its flavor and will surely ask for the recipe!
Cranberry Orange Dump Cake
Brighten up your fall dessert table with this Cranberry Orange Dump Cake, which features the perfect balance of tart cranberries and sweet oranges. This easy-to-make cake combines the flavors of a classic cranberry sauce with a citrus twist, making it a refreshing yet comforting dessert option. It’s a wonderful addition to holiday feasts or any fall gathering.
Ingredients:
- 1 can (14 oz) whole cranberry sauce
- 1 cup fresh orange juice
- Zest of 1 orange
- 1 box (15.25 oz) yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
- 1 teaspoon cinnamon
- 1/2 cup chopped walnuts or pecans (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a mixing bowl, combine the whole cranberry sauce, fresh orange juice, and orange zest. Spread this mixture evenly in the bottom of the prepared baking dish.
- Evenly sprinkle the dry cake mix over the cranberry mixture.
- Drizzle the melted butter over the cake mix, ensuring even coverage. If desired, sprinkle the chopped nuts on top.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool for about 10 minutes before serving.
The Cranberry Orange Dump Cake is a delightful fusion of flavors that perfectly captures the essence of fall. The tartness of the cranberries combined with the bright notes of orange creates a refreshing and satisfying dessert that’s perfect for any occasion. Serve this cake warm with a dollop of whipped cream or a scoop of vanilla ice cream to elevate the experience. It’s not only easy to make but also a stunning centerpiece for your fall gatherings, guaranteed to impress your guests!
Pumpkin Spice Latte Dump Cake
Indulge in the warm, cozy flavors of fall with this Pumpkin Spice Latte Dump Cake. This dessert brings together the rich taste of pumpkin, the aromatic spices of fall, and a hint of coffee, making it the perfect treat for pumpkin spice lovers. It’s a delightful way to enjoy the flavors of your favorite seasonal beverage in cake form!
Ingredients:
- 1 can (15 oz) pumpkin puree
- 1 cup brewed coffee (cooled)
- 1 cup sweetened condensed milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- Whipped cream (for serving)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a mixing bowl, whisk together the pumpkin puree, brewed coffee, sweetened condensed milk, eggs, vanilla extract, and pumpkin pie spice until well combined.
- Pour the pumpkin mixture into the prepared baking dish and spread it evenly.
- Evenly sprinkle the dry cake mix over the pumpkin layer.
- Drizzle the melted butter over the cake mix, ensuring even coverage.
- Bake in the preheated oven for 45-50 minutes, or until the top is set and a toothpick inserted in the center comes out clean.
- Allow to cool for at least 10 minutes before serving.
The Pumpkin Spice Latte Dump Cake is a delightful treat that encapsulates the warm flavors of fall in every bite. The combination of pumpkin, spices, and coffee creates a rich, comforting dessert that is perfect for autumn gatherings or cozy evenings at home. Top it with whipped cream for an indulgent touch, and watch it become a favorite among friends and family. This cake is not only delicious but also incredibly easy to make, making it an ideal choice for busy fall days!
Berry Crisp Dump Cake
Enjoy the best of both worlds with this Berry Crisp Dump Cake, featuring a delightful blend of seasonal berries and a buttery crumble topping. This dessert is not only easy to prepare but also celebrates the flavors of late summer and fall, making it a perfect addition to any festive gathering. It’s a sweet and fruity treat that everyone will love!
Ingredients:
- 2 cups mixed berries (fresh or frozen; strawberries, blueberries, raspberries)
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 box (15.25 oz) yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
- 1 teaspoon cinnamon
- 1/2 cup rolled oats (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a mixing bowl, combine the mixed berries, granulated sugar, and lemon juice. Spread this mixture evenly in the bottom of the prepared baking dish.
- Evenly sprinkle the dry cake mix over the berry layer.
- Drizzle the melted butter over the cake mix, ensuring even coverage. If desired, sprinkle rolled oats and cinnamon on top for extra crunch.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and bubbly.
- Allow to cool for about 10 minutes before serving.
The Berry Crisp Dump Cake is a vibrant dessert that showcases the natural sweetness of berries, complemented by a buttery, crisp topping. It’s the perfect way to celebrate the changing seasons, offering a delightful blend of flavors and textures that everyone will enjoy. Serve it warm with a scoop of vanilla ice cream or whipped cream for a truly decadent experience. This cake is not only delicious but also a fantastic way to incorporate seasonal fruits into your fall dessert repertoire, making it a hit at any gathering!
Chocolate Pumpkin Dump Cake
Combine the richness of chocolate with the warm flavors of pumpkin in this indulgent Chocolate Pumpkin Dump Cake. This dessert offers a delightful twist on traditional pumpkin cakes, making it perfect for chocolate lovers looking to embrace the flavors of fall. It’s a simple yet impressive treat that brings together the best of both worlds in a delicious and easy-to-make dessert.
Ingredients:
- 1 can (15 oz) pumpkin puree
- 1 cup sweetened condensed milk
- 1/2 cup unsweetened cocoa powder
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 box (15.25 oz) chocolate cake mix
- 1 cup (2 sticks) unsalted butter, melted
- 1 teaspoon pumpkin pie spice
- Chocolate chips (for topping, optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, cocoa powder, eggs, vanilla extract, and pumpkin pie spice until smooth and well combined.
- Pour the pumpkin mixture into the prepared baking dish and spread it evenly.
- Evenly sprinkle the dry chocolate cake mix over the pumpkin layer.
- Drizzle the melted butter over the cake mix, ensuring even coverage. If desired, sprinkle chocolate chips on top.
- Bake in the preheated oven for 45-50 minutes, or until the top is set and a toothpick inserted in the center comes out clean.
- Allow to cool for at least 10 minutes before serving.
The Chocolate Pumpkin Dump Cake is a decadent dessert that perfectly marries the flavors of chocolate and pumpkin, creating a rich and indulgent treat for any fall gathering. Its easy preparation makes it an excellent choice for busy bakers, while its unique flavor profile will keep your guests coming back for more. Serve this cake warm with whipped cream or a scoop of vanilla ice cream for a delightful finish. This recipe is sure to become a beloved fall favorite, showcasing the versatility of pumpkin in a deliciously chocolatey way!
Sweet Potato Dump Cake
Embrace the heartiness of sweet potatoes with this delightful Sweet Potato Dump Cake. This dessert features the natural sweetness of sweet potatoes paired with warm spices, making it a perfect treat for autumn gatherings. It’s an easy-to-make cake that highlights the comforting flavors of fall while providing a unique alternative to traditional pumpkin desserts.
Ingredients:
- 2 cups cooked and mashed sweet potatoes (about 2 large sweet potatoes)
- 1 cup brown sugar
- 1/2 cup evaporated milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 box (15.25 oz) yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
- 1 teaspoon cinnamon
- 1/2 cup chopped pecans (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a mixing bowl, combine the mashed sweet potatoes, brown sugar, evaporated milk, eggs, vanilla extract, and cinnamon. Mix until smooth and well combined.
- Pour the sweet potato mixture into the prepared baking dish and spread it evenly.
- Evenly sprinkle the dry cake mix over the sweet potato layer.
- Drizzle the melted butter over the cake mix, ensuring even coverage. If desired, sprinkle chopped pecans on top for added crunch.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool for at least 10 minutes before serving.
The Sweet Potato Dump Cake is a comforting and flavorful dessert that showcases the natural sweetness and versatility of sweet potatoes. With its warm spices and easy preparation, this cake is perfect for fall gatherings, holidays, or any cozy evening at home. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream to enhance its flavors. This dessert is not only delicious but also a wonderful way to celebrate seasonal ingredients, making it a must-try for anyone looking to indulge in the flavors of fall!
Butterscotch Apple Dump Cake
Bring together the comforting flavors of butterscotch and apples in this delectable Butterscotch Apple Dump Cake. This dessert combines the sweetness of butterscotch with the tartness of apples, resulting in a wonderfully balanced treat that is perfect for autumn celebrations. It’s an easy-to-make dessert that will quickly become a family favorite, perfect for sharing at gatherings.
Ingredients:
- 1 can (21 oz) apple pie filling
- 1 cup butterscotch chips
- 1 box (15.25 oz) yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
- 1 teaspoon cinnamon
- 1/2 cup chopped walnuts or pecans (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Spread the apple pie filling evenly in the bottom of the prepared baking dish.
- Sprinkle the butterscotch chips over the apple filling.
- Evenly sprinkle the dry cake mix over the butterscotch and apple layers.
- Drizzle the melted butter over the cake mix, ensuring even coverage. If desired, sprinkle chopped walnuts or pecans on top.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and bubbly.
- Allow to cool for about 10 minutes before serving.
The Butterscotch Apple Dump Cake is a delightful dessert that captures the essence of fall with its warm flavors and comforting textures. The combination of sweet butterscotch and tart apples creates a perfect harmony that will delight your taste buds. Serve this cake warm, topped with whipped cream or vanilla ice cream, for a truly satisfying treat. It’s an easy and impressive dessert that will surely become a staple at your fall gatherings, showcasing the rich flavors of the season in a delightful and uncomplicated way!
Note: More recipes are coming soon!
