50+ Irresistible Fall Fudge Recipes to Savor This Season

As the leaves turn golden and the air grows crisp, it’s the perfect time to embrace the cozy flavors of fall. Fudge, with its rich and creamy texture, is an ideal treat for the season.

Whether you’re hosting a fall gathering, preparing for Halloween, or simply looking for a delightful dessert to enjoy at home, fudge offers endless possibilities.

From classic pumpkin spice to decadent apple cider and maple pecan variations, there’s a fudge recipe for every taste.

In this article, we’ll explore over 50 irresistible fall fudge recipes that capture the essence of autumn.

Get ready to indulge your sweet tooth and fill your kitchen with the warm aromas of fall!

50+ Irresistible Fall Fudge Recipes to Savor This Season

Incorporating fudge into your fall festivities is a delicious way to celebrate the season.

With over 50 unique fudge recipes at your fingertips, you’ll have plenty of options to impress family and friends.

These treats are not only simple to make but also provide a delightful way to showcase the flavors of fall, from pumpkin and maple to apples and spices.

Whether you’re making them for yourself or gifting them to others, these fudges are sure to bring joy and sweetness to your autumn celebrations.

So grab your mixing bowls and let the fudge-making begin!

Pumpkin Spice Fudge

This creamy Pumpkin Spice Fudge combines the warm flavors of pumpkin, cinnamon, and nutmeg, making it a perfect treat for fall gatherings. Rich and velvety, this fudge melts in your mouth and captures the essence of pumpkin pie in a delightful confection. Whether you’re serving it at Thanksgiving or enjoying it during a cozy night in, this fudge is sure to impress.

Ingredients:

• 2 cups white chocolate chips
• 1 cup pumpkin puree (not pumpkin pie filling)
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon salt
• 1 cup sweetened condensed milk
• 1 cup chopped pecans (optional)

Instructions:

1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal later.
2. Melt the Chocolate: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth.
3. Mix in Pumpkin: Remove the pan from heat and stir in the pumpkin puree, vanilla extract, pumpkin pie spice, and salt until fully combined.
4. Add Pecans: If desired, fold in the chopped pecans for added crunch.
5. Chill the Fudge: Pour the mixture into the prepared baking dish, spreading it evenly. Refrigerate for at least 2 hours or until firm.
6. Slice and Serve: Once set, lift the fudge out of the dish using the parchment overhang. Cut into squares and enjoy!

This Pumpkin Spice Fudge is a festive treat that brings the warm flavors of autumn to your dessert table. It’s an excellent way to celebrate the season and can easily be packaged for gifts or shared at parties. With its rich flavor and creamy texture, this fudge will become a fall favorite in your home. Enjoy it as a delicious pick-me-up or as a sweet addition to your holiday dessert spread!

Maple Pecan Fudge

Indulge in the rich flavors of fall with Maple Pecan Fudge, a delightful treat that showcases the natural sweetness of maple syrup paired with crunchy pecans. This fudge is not only easy to make but also captures the essence of autumn in every bite. It’s perfect for snacking, gifting, or serving at fall gatherings, making it a versatile addition to your autumn dessert repertoire.

Ingredients:

• 1 cup brown sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup maple syrup
• 1/4 cup butter
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

Instructions:

1. Prepare the Pan: Line an 8×8-inch square pan with foil or parchment paper, leaving an overhang for easy removal.
2. Combine Ingredients: In a medium saucepan over medium heat, combine brown sugar, cocoa powder, maple syrup, butter, and heavy cream. Stir until the mixture comes to a boil.
3. Cook the Fudge: Allow the mixture to boil for about 5 minutes without stirring, then remove from heat. Stir in the vanilla extract and chopped pecans.
4. Chill the Fudge: Pour the mixture into the prepared pan, smoothing it out evenly. Let it cool at room temperature for about 1 hour, then transfer it to the refrigerator to set for at least 2 hours.
5. Slice and Serve: Once set, lift the fudge out of the pan and cut into squares.

Maple Pecan Fudge is a delightful twist on traditional fudge, bringing together the rich, earthy flavors of maple and the crunch of toasted pecans. It’s a perfect treat for any autumn occasion, from family gatherings to holiday celebrations. This fudge is sure to become a staple in your fall dessert lineup, offering a taste of seasonal sweetness that will have everyone asking for seconds. Whether enjoyed on its own or paired with coffee, this fudge will warm your heart during the crisp autumn days.

Apple Cinnamon Fudge

Apple Cinnamon Fudge combines the sweet and tangy flavors of apples with warm cinnamon, creating a cozy and delicious treat that celebrates fall’s favorite fruit. This fudge is perfect for those who love the flavors of apple pie but want a quick and easy dessert. It’s ideal for sharing during harvest festivals, family gatherings, or simply as a sweet snack while enjoying the crisp autumn air.

Ingredients:

• 2 cups white chocolate chips
• 1 cup apple butter
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 cup chopped dried apples (or fresh apples, finely chopped)
• 1 cup mini marshmallows (optional)

Instructions:

1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper for easy removal.
2. Melt the Chocolate: In a medium saucepan over low heat, melt the white chocolate chips until smooth, stirring frequently.
3. Combine with Apple Butter: Remove from heat and stir in the apple butter, ground cinnamon, nutmeg, and salt until well blended.
4. Fold in Apples and Marshmallows: Gently fold in the chopped dried apples and mini marshmallows, if using.
5. Set the Fudge: Pour the mixture into the prepared baking dish, smoothing the top. Refrigerate for at least 2 hours or until set.
6. Slice and Serve: Once firm, lift the fudge out using the parchment overhang and cut into squares.

Apple Cinnamon Fudge is a delightful way to enjoy the flavors of fall in a sweet and satisfying treat. Its creamy texture combined with the subtle sweetness of apple and the warmth of cinnamon makes it perfect for any autumn occasion. This fudge not only satisfies your sweet cravings but also evokes the comforting nostalgia of fall. Share it with friends and family or keep it all to yourself; either way, it’s a delicious indulgence that will have you celebrating the season with every bite!

Chocolate Caramel Apple Fudge

Chocolate Caramel Apple Fudge is a decadent treat that combines rich chocolate with creamy caramel and the tartness of fresh apples. This fudge captures the essence of caramel apples, making it an irresistible dessert for any autumn gathering. It’s perfect for Halloween parties, potlucks, or simply as a sweet indulgence while enjoying the changing leaves.

Ingredients:

• 1 cup milk chocolate chips
• 1 cup white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup caramel sauce
• 1/2 teaspoon vanilla extract
• 1 cup finely chopped green apples (Granny Smith works well)
• 1/2 cup chopped nuts (optional)

Instructions:

1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, allowing some overhang for easy removal.
2. Melt the Chocolate: In a medium saucepan over low heat, combine the milk chocolate chips and half of the sweetened condensed milk. Stir continuously until melted and smooth. Pour into the prepared pan and spread evenly.
3. Layer the Caramel: In another saucepan, combine the white chocolate chips, remaining sweetened condensed milk, and caramel sauce. Heat gently until melted and smooth. Stir in the chopped apples and nuts if using.
4. Assemble the Fudge: Pour the caramel apple mixture over the chocolate layer, spreading it evenly.
5. Chill the Fudge: Refrigerate for at least 2-3 hours or until set.
6. Slice and Serve: Once firm, lift the fudge out using the parchment overhang and cut into squares.

This Chocolate Caramel Apple Fudge is a delightful fusion of flavors that will transport you to your favorite fall fair. The combination of smooth chocolate, sweet caramel, and tart apples creates a balanced treat that is both indulgent and refreshing. It’s a fantastic addition to any dessert table and is sure to impress your friends and family. Enjoy it as a sweet snack or package it as a thoughtful gift for loved ones during the autumn season!

Cinnamon Roll Fudge

Cinnamon Roll Fudge is a delightful dessert that captures the classic flavors of cinnamon rolls in a creamy, bite-sized fudge form. With its swirls of cinnamon and brown sugar, this fudge is a perfect treat for breakfast lovers and anyone who enjoys the cozy flavors of fall. It’s easy to make and even easier to enjoy, making it a fantastic addition to your autumn festivities.

Ingredients:

• 1 cup white chocolate chips
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup brown sugar
• 1/2 cup chopped pecans or walnuts (optional)

Instructions:

1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper for easy removal.
2. Melt the Fudge Base: In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir until melted and smooth.
3. Flavor the Fudge: Remove from heat and stir in the vanilla extract, ground cinnamon, nutmeg, and brown sugar until fully incorporated.
4. Add Nuts: Fold in the chopped pecans or walnuts if desired.
5. Layer and Swirl: Pour the mixture into the prepared pan and smooth it out. Use a knife to create swirls for an artistic touch.
6. Chill the Fudge: Refrigerate for at least 2 hours or until set.
7. Slice and Serve: Lift the fudge out of the pan using the parchment overhang and cut into squares.

Cinnamon Roll Fudge is a heavenly treat that brings the comforting flavors of fall right to your fingertips. This fudge is not only delicious but also visually appealing, making it an excellent choice for gatherings and special occasions. It’s perfect for satisfying your sweet tooth and offers a unique twist on traditional fudge. Share it with friends or enjoy it as a sweet indulgence during your autumn celebrations. You might just find it becomes a new family favorite!

Chai Tea Fudge

Chai Tea Fudge offers a unique twist on classic fudge by infusing it with the warm, spicy flavors of chai tea. This fudge is not only delicious but also captures the essence of fall in every bite. With its creamy texture and aromatic spices, it’s a perfect treat for chai lovers and a delightful addition to any dessert platter during the cooler months.

Ingredients:

• 1 cup white chocolate chips
• 1/2 cup sweetened condensed milk
• 1 tablespoon chai tea concentrate (or 1-2 chai tea bags steeped in 1/4 cup hot water)
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cardamom
• Pinch of salt

Instructions:

1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper.
2. Melt the Chocolate: In a saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir until melted and smooth.
3. Add Spices: Remove from heat and stir in the chai tea concentrate (or strained chai tea), vanilla extract, ground cinnamon, ginger, cardamom, and salt until fully combined.
4. Chill the Fudge: Pour the mixture into the prepared pan and smooth the top. Refrigerate for at least 2 hours or until set.
5. Slice and Serve: Once firm, lift the fudge out using the parchment overhang and cut into squares.

Chai Tea Fudge is a delightful way to embrace the warm, spicy flavors of fall in a sweet treat. This fudge is perfect for sharing with friends or enjoying with a cup of tea on a chilly evening. Its unique flavor profile makes it a standout addition to your autumn dessert table, appealing to those who appreciate the aromatic spices of chai. Enjoy this fudge as a cozy snack or wrap it up as a thoughtful gift for the chai lovers in your life. Each bite will transport you to a world of warmth and comfort, perfect for the fall season!

Peanut Butter Pumpkin Fudge

Peanut Butter Pumpkin Fudge is a delectable combination of rich peanut butter and creamy pumpkin, infused with warm autumn spices. This fudge is not only easy to make but also offers a delightful blend of flavors that will satisfy your sweet tooth. Perfect for fall gatherings or as a tasty treat for yourself, this fudge is sure to become a favorite during the cozy autumn months.

Ingredients:

• 1 cup white chocolate chips
• 1 cup creamy peanut butter
• 1 cup pumpkin puree (not pumpkin pie filling)
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon salt

Instructions:

1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper for easy removal.
2. Melt the Chocolate and Peanut Butter: In a medium saucepan over low heat, combine white chocolate chips and creamy peanut butter. Stir continuously until melted and smooth.
3. Add Pumpkin and Spices: Remove from heat and stir in the pumpkin puree, vanilla extract, pumpkin pie spice, and salt until fully incorporated.
4. Chill the Fudge: Pour the mixture into the prepared baking dish and smooth the top. Refrigerate for at least 2 hours or until set.
5. Slice and Serve: Once firm, lift the fudge out using the parchment overhang and cut into squares.

Peanut Butter Pumpkin Fudge is a delightful treat that perfectly captures the essence of fall. The combination of peanut butter and pumpkin creates a rich, creamy texture with just the right amount of sweetness and spice. Whether enjoyed as a snack or served at autumn gatherings, this fudge is sure to impress. It’s easy to make and offers a delicious way to indulge in seasonal flavors. Share it with friends or savor it all to yourself as a sweet celebration of fall!

Caramel Pecan Fudge

Caramel Pecan Fudge is a luxurious treat that combines smooth chocolate fudge with gooey caramel and crunchy pecans. This rich dessert is perfect for any fall celebration, from Thanksgiving to holiday parties. Its delightful texture and flavor make it a standout choice that will leave everyone wanting more.

Ingredients:

• 1 cup semi-sweet chocolate chips
• 1 cup sweetened condensed milk
• 1/2 cup caramel sauce
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 1/4 teaspoon salt

Instructions:

1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper for easy removal.
2. Melt the Chocolate: In a medium saucepan over low heat, combine chocolate chips and sweetened condensed milk. Stir until melted and smooth.
3. Add Caramel and Pecans: Remove from heat and stir in caramel sauce, vanilla extract, chopped pecans, and salt until well combined.
4. Chill the Fudge: Pour the mixture into the prepared baking dish and smooth the top. Refrigerate for at least 2 hours or until firm.
5. Slice and Serve: Once set, lift the fudge out using the parchment overhang and cut into squares.

Caramel Pecan Fudge is a rich and indulgent dessert that showcases the best flavors of fall. The creamy chocolate, gooey caramel, and crunchy pecans create a perfect harmony of textures and tastes. This fudge is ideal for sharing with friends and family during the holiday season, making it a memorable addition to your dessert table. Whether you’re enjoying it after a hearty meal or serving it at a festive gathering, this fudge will leave everyone impressed and craving more.

Maple Walnut Fudge

Maple Walnut Fudge is a delightful dessert that brings together the rich flavors of maple syrup and crunchy walnuts. This fudge is perfect for autumn, capturing the essence of the season in every bite. It’s an easy-to-make treat that is great for sharing during gatherings or enjoying as a special snack at home.

Ingredients:

• 1 cup white chocolate chips
• 1/2 cup maple syrup
• 1/2 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts
• 1/4 teaspoon salt

Instructions:

1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.
2. Melt the Chocolate: In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir until melted and smooth.
3. Add Maple Syrup and Vanilla: Remove from heat and stir in the maple syrup, vanilla extract, and salt until fully combined.
4. Fold in Walnuts: Gently fold in the chopped walnuts.
5. Chill the Fudge: Pour the mixture into the prepared baking dish and smooth the top. Refrigerate for at least 2 hours or until set.
6. Slice and Serve: Once firm, lift the fudge out using the parchment overhang and cut into squares.

Maple Walnut Fudge is a sweet celebration of autumn flavors that’s both satisfying and indulgent. The rich maple syrup pairs beautifully with the crunchy walnuts, creating a delightful texture that complements the creamy fudge base. This treat is perfect for sharing during fall festivities, whether at family gatherings, potlucks, or cozy evenings at home. Its unique flavor profile will have everyone coming back for seconds, making it a beloved addition to your fall dessert repertoire. Enjoy this fudge as a sweet reminder of the season’s bountiful harvest!

S’mores Fudge

S’mores Fudge is a delightful twist on the classic campfire treat, encapsulating the flavors of graham crackers, chocolate, and toasted marshmallows in a rich, creamy fudge. This indulgent dessert is perfect for fall gatherings, allowing you to enjoy the taste of s’mores without the need for a campfire. Whether served at a party or enjoyed as a cozy snack at home, this fudge will take you back to those nostalgic outdoor evenings.

Ingredients:

• 1 cup semi-sweet chocolate chips
• 1 cup milk chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup crushed graham crackers
• 1 cup mini marshmallows
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Additional marshmallows and graham cracker crumbs for topping

Instructions:

1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, allowing some overhang for easy removal.
2. Melt the Chocolate: In a medium saucepan over low heat, combine semi-sweet chocolate chips, milk chocolate chips, and sweetened condensed milk. Stir continuously until the mixture is melted and smooth.
3. Add Flavorings: Remove from heat and stir in crushed graham crackers, mini marshmallows, vanilla extract, and salt until evenly combined.
4. Pour and Smooth: Pour the fudge mixture into the prepared pan, spreading it evenly. Top with additional marshmallows and graham cracker crumbs, pressing them gently into the fudge.
5. Chill the Fudge: Refrigerate for at least 2-3 hours or until set.
6. Slice and Serve: Once firm, lift the fudge out using the parchment overhang and cut into squares.

S’mores Fudge is a fun and decadent treat that captures the essence of fall and the joy of outdoor gatherings. The combination of chocolate, graham crackers, and marshmallows creates a deliciously nostalgic flavor profile that will delight kids and adults alike. This fudge is perfect for sharing at parties, and its rich, gooey texture makes it irresistible. Enjoy it as a sweet snack or gift it to friends as a delightful reminder of cozy campfire nights!

Chocolate Mint Fudge

Chocolate Mint Fudge is a refreshing and decadent treat that combines the rich taste of chocolate with the coolness of mint. This fudge is ideal for fall and winter, providing a delightful contrast to the warmer spices typically associated with the season. It’s perfect for holiday parties, gift-giving, or simply enjoying at home during the cozy nights of autumn.

Ingredients:

• 1 cup semi-sweet chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1/2 teaspoon peppermint extract
• 1 cup white chocolate chips
• Green food coloring (optional)
• 1/4 teaspoon salt

Instructions:

1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper for easy removal.
2. Melt the Chocolate Base: In a medium saucepan over low heat, combine semi-sweet chocolate chips and sweetened condensed milk. Stir until melted and smooth. Remove from heat and stir in the salt.
3. Pour and Chill: Pour the chocolate mixture into the prepared pan, spreading it evenly. Refrigerate for about 30 minutes to set slightly.
4. Prepare the Mint Layer: In another saucepan, melt the white chocolate chips over low heat. Stir in the remaining sweetened condensed milk, peppermint extract, and a few drops of green food coloring if using. Mix until smooth.
5. Layer the Mint Fudge: Pour the mint mixture over the partially set chocolate layer and smooth the top.
6. Chill Again: Refrigerate for at least 2 hours or until fully set.
7. Slice and Serve: Once firm, lift the fudge out using the parchment overhang and cut into squares.

Chocolate Mint Fudge is a delightful treat that brings a burst of refreshing flavor to your fall and winter dessert table. Its rich chocolate base paired with the coolness of mint makes for an unforgettable combination. This fudge is perfect for holiday gatherings and can easily be packaged as gifts for friends and family. Its beautiful layers not only taste fantastic but also look stunning on any dessert platter, making it a must-try recipe for the season!

Sweet Potato Pecan Fudge

Sweet Potato Pecan Fudge is a unique fall treat that brings together the sweetness of roasted sweet potatoes and the crunch of pecans in a creamy fudge. This fudge is perfect for those looking to explore new flavors while celebrating the autumn harvest. It’s a delightful dessert that can be enjoyed on its own or paired with coffee for a cozy afternoon snack.

Ingredients:

• 1 cup white chocolate chips
• 1/2 cup sweetened condensed milk
• 1/2 cup mashed roasted sweet potatoes
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup chopped pecans
• 1/4 teaspoon salt

Instructions:

1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper for easy removal.
2. Melt the Fudge Base: In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth.
3. Incorporate Sweet Potato: Remove from heat and stir in the mashed sweet potatoes, vanilla extract, cinnamon, nutmeg, and salt until fully combined.
4. Add Pecans: Gently fold in the chopped pecans.
5. Chill the Fudge: Pour the mixture into the prepared baking dish and smooth the top. Refrigerate for at least 2-3 hours or until set.
6. Slice and Serve: Once firm, lift the fudge out using the parchment overhang and cut into squares.

Sweet Potato Pecan Fudge is a delicious way to enjoy the flavors of fall in a sweet treat. The combination of sweet potatoes and pecans creates a unique flavor profile that is both comforting and satisfying. This fudge not only makes for a delightful dessert but also showcases the seasonal bounty of sweet potatoes. Share it with friends at gatherings, or savor it as a special treat during your cozy autumn nights. This recipe is sure to become a beloved addition to your fall traditions!

Apple Cider Fudge

Apple Cider Fudge is a scrumptious treat that captures the essence of fall with the sweet and tangy flavors of fresh apple cider. This fudge is infused with cinnamon and nutmeg, creating a warm and cozy dessert perfect for autumn celebrations. Easy to prepare, this fudge can be cut into squares and served at parties or enjoyed as a comforting snack on chilly evenings.

Ingredients:

• 2 cups white chocolate chips
• 1/2 cup sweetened condensed milk
• 1/2 cup apple cider
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• Optional: Diced dried apples for garnish

Instructions:

1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
2. Reduce Apple Cider: In a small saucepan, bring the apple cider to a boil over medium heat. Reduce heat and simmer until reduced to about 1/4 cup. Set aside to cool slightly.
3. Melt the Fudge Base: In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth.
4. Add Apple Cider and Spices: Remove from heat and stir in the reduced apple cider, vanilla extract, cinnamon, nutmeg, and salt until fully combined.
5. Pour and Smooth: Pour the mixture into the prepared baking dish and smooth the top. If desired, sprinkle diced dried apples on top, gently pressing them into the fudge.
6. Chill the Fudge: Refrigerate for at least 2 hours or until set.
7. Slice and Serve: Once firm, lift the fudge out using the parchment overhang and cut into squares.

Apple Cider Fudge is a delightful fusion of fall flavors that will transport you to a cozy orchard on a crisp autumn day. The sweet and tangy notes of apple cider, combined with warm spices, create a comforting and indulgent treat. Whether served at a festive gathering or enjoyed during a quiet evening at home, this fudge is sure to be a hit. It’s a fantastic way to celebrate the season and can be easily packaged for gifts, spreading the joy of fall flavors to friends and family!

Maple Pecan Fudge

Maple Pecan Fudge is a rich and decadent treat that showcases the beloved flavors of maple syrup and crunchy pecans. This fudge offers a delightful balance of sweetness and nuttiness, making it a perfect addition to your fall dessert table. Easy to prepare and even easier to enjoy, this fudge is a great way to celebrate the season’s flavors with friends and family.

Ingredients:

• 2 cups brown sugar
• 1 cup heavy cream
• 1/2 cup maple syrup
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 1/4 teaspoon salt

Instructions:

1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper for easy removal.
2. Cook the Mixture: In a medium saucepan over medium heat, combine brown sugar, heavy cream, maple syrup, and unsalted butter. Stir constantly until the mixture comes to a boil. Continue to boil for 4-5 minutes without stirring.
3. Cool Slightly: Remove from heat and let cool for about 5 minutes. Stir in the vanilla extract, chopped pecans, and salt until well combined.
4. Pour and Smooth: Pour the mixture into the prepared baking dish, smoothing the top with a spatula.
5. Chill the Fudge: Refrigerate for at least 2-3 hours or until firm.
6. Slice and Serve: Once set, lift the fudge out using the parchment overhang and cut into squares.

Maple Pecan Fudge is a luxurious treat that embodies the rich flavors of fall. The deep, caramel-like taste of maple syrup paired with the crunch of pecans creates a delightful experience with every bite. This fudge is perfect for holiday gatherings or as a sweet gift to share with loved ones. Its unique flavor profile sets it apart from traditional fudge recipes, making it a memorable addition to your autumn dessert repertoire. Enjoy this fudge with a cup of coffee or tea, and savor the taste of the season!

Pumpkin Spice White Chocolate Fudge

Pumpkin Spice White Chocolate Fudge is a festive treat that combines the rich creaminess of white chocolate with the comforting flavors of pumpkin spice. This fudge is perfect for celebrating the fall season and is sure to impress friends and family at gatherings. With its beautiful golden color and delightful taste, this fudge is a must-try for any autumn dessert spread.

Ingredients:

• 2 cups white chocolate chips
• 1/2 cup sweetened condensed milk
• 1/2 cup pumpkin puree
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon salt
• Optional: Chopped pecans or walnuts for garnish

Instructions:

1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
2. Melt the Fudge Base: In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth.
3. Add Pumpkin and Spices: Remove from heat and stir in the pumpkin puree, vanilla extract, pumpkin pie spice, and salt until fully combined.
4. Pour and Smooth: Pour the mixture into the prepared baking dish and smooth the top. If desired, sprinkle chopped pecans or walnuts on top, pressing them gently into the fudge.
5. Chill the Fudge: Refrigerate for at least 2-3 hours or until set.
6. Slice and Serve: Once firm, lift the fudge out using the parchment overhang and cut into squares.

Pumpkin Spice White Chocolate Fudge is a delightful and festive treat that embodies the spirit of fall. The combination of creamy white chocolate and spiced pumpkin creates a rich, indulgent flavor that is perfect for any autumn gathering. This fudge is not only delicious but also visually appealing, making it a great addition to your dessert table. Whether enjoyed as a sweet treat during the season or shared with loved ones, this fudge is sure to become a cherished recipe in your fall baking collection. Celebrate the flavors of fall with this irresistible fudge!

Note: More recipes are coming soon!