25+ Delicious Fall Galette Recipes for Every Occasion

Fall is the season of cozy flavors and hearty meals, and there’s no better way to embrace it than with the rustic charm of a galette.

Galettes are free-form, open-faced tarts that come in both savory and sweet varieties.

They’re easy to make, versatile, and perfect for showcasing the best seasonal ingredients fall has to offer—from apples and pears to pumpkin, mushrooms, and squash.

Whether you’re looking to impress at a dinner party, cozy up with comfort food, or make the most of your fall harvest, these 25+ fall galette recipes will inspire your kitchen creativity.

Each galette recipe combines the perfect balance of crispy, buttery crust and rich, flavorful fillings, making it an ideal dish for any occasion.

From savory combinations like mushroom and Gruyère to sweet treats like apple and cinnamon, there’s a fall galette for everyone.

In this collection, you’ll find recipes that are simple enough for a weeknight dinner but special enough to serve at a Thanksgiving gathering.

Let’s explore these rustic, autumn-inspired galette recipes that capture the essence of the season.

25+ Delicious Fall Galette Recipes for Every Occasion

Fall is a time of warm, comforting flavors, and galettes are the perfect way to showcase the season’s best produce in a simple yet elegant dish.

Whether you’re drawn to the savory richness of mushroom and cheese or the sweet warmth of caramelized apples, there’s a galette recipe here for everyone.

These 25+ fall galette recipes offer a variety of options for weeknight dinners, holiday tables, or cozy weekend baking projects.

The versatility of galettes allows you to adapt the fillings to your liking, making them a go-to recipe for any occasion.

So, grab your rolling pin and get ready to bake your way through autumn with these irresistible galettes!

From rustic savory tarts to sweet and spiced desserts, these galettes will quickly become a staple in your fall cooking repertoire.

Embrace the flavors of the season and enjoy the delicious simplicity that galettes bring to your table.

Apple and Cinnamon Galette

This delightful Apple and Cinnamon Galette features tender, sweet apples nestled in a buttery crust with a hint of warm cinnamon. It’s a perfect way to celebrate the flavors of fall, showcasing the season’s fresh apples. This galette is easy to prepare, making it a wonderful option for both novice and experienced bakers alike.

Ingredients:

• For the Crust:
  • 1 ½ cups all-purpose flour
  • ½ teaspoon salt
  • 1 tablespoon sugar
  • ½ cup unsalted butter, cold and cubed
  • 4-5 tablespoons ice water
• For the Filling:
  • 3 medium apples, peeled, cored, and thinly sliced
  • ¼ cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1 tablespoon all-purpose flour
  • 1 egg, beaten (for egg wash)

Instructions:

1. Prepare the Crust: In a bowl, mix the flour, salt, and sugar. Add the cold butter and use a pastry cutter or your fingers to mix until it resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Form it into a disk, wrap in plastic, and refrigerate for at least 1 hour.
2. Prepare the Filling: In a large bowl, combine the sliced apples, brown sugar, cinnamon, lemon juice, and flour. Toss until the apples are well coated.
3. Assemble the Galette: Preheat the oven to 400°F (200°C). Roll out the chilled dough on a floured surface into a 12-inch circle. Transfer it to a baking sheet lined with parchment paper. Spoon the apple mixture into the center, leaving a 2-inch border. Fold the edges of the crust over the apples, pleating it as you go. Brush the crust with the beaten egg.
4. Bake: Bake for 30-35 minutes or until the crust is golden and the apples are tender. Allow it to cool for a few minutes before slicing.

This Apple and Cinnamon Galette is a wonderful way to showcase the sweetness of fall apples. The rustic appearance and inviting aroma of cinnamon will have everyone gathering around the table. Serve it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream, for an extra special treat. The beauty of this galette lies in its simplicity, making it a beloved addition to any autumn meal or holiday gathering.

Pumpkin and Sage Galette

This savory Pumpkin and Sage Galette combines the earthy flavors of roasted pumpkin with fragrant sage in a flaky pastry crust. It captures the essence of fall while providing a unique twist on traditional pumpkin dishes. This galette serves beautifully as a centerpiece for a fall dinner or as a delightful addition to a holiday buffet.

Ingredients:

• For the Crust:
  • 1 ½ cups all-purpose flour
  • ½ teaspoon salt
  • 1 tablespoon sugar
  • ½ cup unsalted butter, cold and cubed
  • 4-5 tablespoons ice water
• For the Filling:
  • 2 cups pumpkin puree (fresh or canned)
  • 1 cup ricotta cheese
  • ½ cup grated Parmesan cheese
  • 2 tablespoons fresh sage, chopped
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 egg, beaten (for egg wash)

Instructions:

1. Prepare the Crust: In a bowl, combine the flour, salt, and sugar. Cut in the cold butter until the mixture resembles coarse crumbs. Add ice water, mixing until the dough forms. Shape it into a disk, wrap it in plastic, and refrigerate for 1 hour.
2. Prepare the Filling: In a bowl, mix the pumpkin puree, ricotta cheese, Parmesan cheese, sage, garlic powder, salt, and pepper until well combined.
3. Assemble the Galette: Preheat the oven to 400°F (200°C). Roll out the chilled dough on a floured surface into a 12-inch circle. Transfer to a baking sheet lined with parchment paper. Spread the pumpkin mixture in the center, leaving a 2-inch border. Fold the edges over the filling, pleating as necessary. Brush the crust with the beaten egg.
4. Bake: Bake for 35-40 minutes, or until the crust is golden brown and the filling is set. Allow cooling slightly before slicing.

The Pumpkin and Sage Galette is a hearty, savory dish that embodies the flavors of autumn. The combination of creamy pumpkin and aromatic sage creates a comforting filling, while the flaky crust provides a satisfying contrast. This dish is perfect for a festive occasion or a cozy family dinner. Pair it with a simple salad for a complete meal or serve it as a delicious appetizer. This galette is not only a feast for the taste buds but also a beautiful addition to your fall table.

Pear and Gorgonzola Galette

The Pear and Gorgonzola Galette blends the sweet juiciness of ripe pears with the rich, tangy flavor of Gorgonzola cheese. This sophisticated galette is a perfect appetizer or light meal that showcases the best of fall produce. Its balance of sweet and savory flavors makes it an elegant choice for entertaining.

Ingredients:

• For the Crust:
  • 1 ½ cups all-purpose flour
  • ½ teaspoon salt
  • 1 tablespoon sugar
  • ½ cup unsalted butter, cold and cubed
  • 4-5 tablespoons ice water
• For the Filling:
  • 3 ripe pears, thinly sliced
  • ½ cup crumbled Gorgonzola cheese
  • ¼ cup walnuts, chopped
  • 1 tablespoon honey
  • 1 teaspoon fresh thyme leaves
  • Salt and pepper to taste
  • 1 egg, beaten (for egg wash)

Instructions:

1. Prepare the Crust: In a mixing bowl, whisk together the flour, salt, and sugar. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add ice water until the dough comes together. Form into a disk, wrap in plastic, and chill for 1 hour.
2. Prepare the Filling: In a bowl, combine the sliced pears, Gorgonzola cheese, walnuts, honey, thyme, salt, and pepper. Toss gently to coat the pears.
3. Assemble the Galette: Preheat the oven to 400°F (200°C). Roll out the dough on a floured surface into a 12-inch circle and place it on a parchment-lined baking sheet. Spoon the pear mixture into the center, leaving a 2-inch border. Fold the edges over the filling and brush with the beaten egg.
4. Bake: Bake for 30-35 minutes, or until the crust is golden and the pears are tender. Allow to cool for a few minutes before slicing.

This Pear and Gorgonzola Galette is a stunning dish that is both simple and sophisticated. The sweetness of the pears combined with the bold flavor of Gorgonzola creates a delectable harmony, while the walnuts add a nice crunch. It’s perfect for an appetizer at your next gathering or as a delightful dish for a fall brunch. Serve warm or at room temperature, and consider pairing it with a glass of white wine for an elevated dining experience. This galette exemplifies the joy of fall cooking, bringing warmth and flavor to your table.

Butternut Squash and Caramelized Onion Galette

This savory Butternut Squash and Caramelized Onion Galette is a perfect combination of sweet, roasted squash and rich, caramelized onions. The crispy, flaky crust contrasts beautifully with the tender filling, making it an irresistible dish. This galette is ideal as a vegetarian main course or a hearty side for your fall dinners.

Ingredients:

• For the Crust:
  • 1 ½ cups all-purpose flour
  • ½ teaspoon salt
  • 1 tablespoon sugar
  • ½ cup unsalted butter, cold and cubed
  • 4-5 tablespoons ice water
• For the Filling:
  • 2 cups butternut squash, peeled and cubed
  • 2 tablespoons olive oil
  • 2 large onions, thinly sliced
  • 1 teaspoon fresh thyme leaves
  • ½ cup crumbled feta or goat cheese
  • Salt and pepper to taste
  • 1 egg, beaten (for egg wash)

Instructions:

1. Prepare the Crust: Mix the flour, salt, and sugar in a bowl. Cut in the cold butter until the mixture is crumbly. Gradually add ice water, stirring until the dough forms a ball. Wrap in plastic wrap and refrigerate for 1 hour.
2. Roast the Squash: Preheat the oven to 400°F (200°C). Toss the butternut squash cubes in olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes, until tender and lightly browned.
3. Caramelize the Onions: In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the onions and cook for 20-25 minutes, stirring occasionally, until golden brown and caramelized. Add thyme, salt, and pepper to taste.
4. Assemble the Galette: Roll out the chilled dough on a floured surface into a 12-inch circle. Transfer to a parchment-lined baking sheet. Spread the caramelized onions in the center, followed by the roasted squash. Sprinkle crumbled feta or goat cheese on top. Fold the edges of the dough over the filling, pleating as needed. Brush the edges with beaten egg.
5. Bake: Bake the galette for 30-35 minutes, or until the crust is golden brown and the filling is bubbly. Let it cool slightly before slicing.

The Butternut Squash and Caramelized Onion Galette is a savory celebration of fall flavors. The sweetness of roasted squash paired with the rich caramelized onions and tangy cheese makes each bite unforgettable. Serve it as a comforting main dish or a flavorful side at your next autumn gathering. This galette is not only delicious but also visually appealing with its vibrant fall colors, making it a standout addition to any table.

Fig, Goat Cheese, and Walnut Galette

This Fig, Goat Cheese, and Walnut Galette combines the sweetness of fresh figs with the creaminess of goat cheese and the crunch of walnuts. It’s a deliciously elegant yet simple recipe that highlights the natural flavors of the ingredients. Ideal for a fall brunch, appetizer, or dessert, this galette offers a balance of savory and sweet with a hint of earthiness from the nuts.

Ingredients:

• For the Crust:
  • 1 ½ cups all-purpose flour
  • ½ teaspoon salt
  • 1 tablespoon sugar
  • ½ cup unsalted butter, cold and cubed
  • 4-5 tablespoons ice water
• For the Filling:
  • 6-8 fresh figs, halved
  • ½ cup crumbled goat cheese
  • ¼ cup walnuts, chopped
  • 1 tablespoon honey
  • 1 teaspoon fresh rosemary, chopped
  • Salt and pepper to taste
  • 1 egg, beaten (for egg wash)

Instructions:

1. Prepare the Crust: In a bowl, combine the flour, salt, and sugar. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add ice water until the dough comes together. Form the dough into a disk, wrap it in plastic, and refrigerate for 1 hour.
2. Prepare the Filling: Preheat the oven to 400°F (200°C). In a bowl, mix the figs, goat cheese, walnuts, honey, rosemary, salt, and pepper.
3. Assemble the Galette: Roll out the dough into a 12-inch circle on a floured surface. Transfer it to a parchment-lined baking sheet. Spoon the fig mixture into the center, leaving a 2-inch border. Fold the edges over the filling and brush the crust with the beaten egg.
4. Bake: Bake the galette for 25-30 minutes, or until the crust is golden and the filling is soft and fragrant. Allow to cool for a few minutes before serving.

This Fig, Goat Cheese, and Walnut Galette is a sophisticated dish that celebrates the bounty of fall with fresh figs and earthy walnuts. The creamy goat cheese provides a rich contrast to the sweet figs, while a drizzle of honey adds a subtle sweetness. It’s perfect for an autumnal brunch or even a light dessert paired with a glass of wine. The rustic beauty and refined flavors of this galette are sure to impress your guests.

Sweet Potato and Kale Galette

The Sweet Potato and Kale Galette is a nutrient-packed, savory treat that combines the natural sweetness of roasted sweet potatoes with the slightly bitter, earthy taste of sautéed kale. This galette is not only healthy but also full of deep autumnal flavors, making it a great option for a fall dinner or as a side dish for any holiday meal.

Ingredients:

• For the Crust:
  • 1 ½ cups all-purpose flour
  • ½ teaspoon salt
  • 1 tablespoon sugar
  • ½ cup unsalted butter, cold and cubed
  • 4-5 tablespoons ice water
• For the Filling:
  • 2 medium sweet potatoes, peeled and thinly sliced
  • 1 tablespoon olive oil
  • 2 cups kale, stems removed and chopped
  • 2 garlic cloves, minced
  • ½ cup ricotta cheese
  • ¼ cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1 egg, beaten (for egg wash)

Instructions:

1. Prepare the Crust: In a bowl, whisk together the flour, salt, and sugar. Cut in the cold butter until the mixture forms coarse crumbs. Add ice water, a tablespoon at a time, until the dough holds together. Form it into a disk, wrap in plastic, and refrigerate for 1 hour.
2. Roast the Sweet Potatoes: Preheat the oven to 400°F (200°C). Toss the sweet potato slices with olive oil, salt, and pepper. Arrange them on a baking sheet and roast for 20-25 minutes until tender.
3. Sauté the Kale: In a large skillet, heat 1 tablespoon of olive oil. Add the garlic and sauté until fragrant. Add the chopped kale and cook until wilted, about 5 minutes. Season with salt and pepper.
4. Assemble the Galette: Roll out the chilled dough into a 12-inch circle and transfer to a parchment-lined baking sheet. Spread the ricotta cheese evenly over the center of the dough, leaving a 2-inch border. Layer the roasted sweet potatoes and sautéed kale on top. Sprinkle with Parmesan cheese. Fold the edges of the dough over the filling and brush the crust with the beaten egg.
5. Bake: Bake for 30-35 minutes, or until the crust is golden and the filling is set. Let it cool slightly before serving.

This Sweet Potato and Kale Galette is a wholesome, hearty dish that is perfect for the cooler fall months. The sweet potatoes bring a natural sweetness, while the kale adds a depth of flavor and nutrition. It’s a versatile galette that works well as a vegetarian main course or a side dish for a festive autumn feast. The rustic presentation and vibrant colors make it as beautiful as it is delicious, offering a healthy and flavorful addition to any meal.

Apple, Brie, and Honey Galette

This Apple, Brie, and Honey Galette is a blend of sweet and savory, combining tart apples with creamy Brie cheese and a drizzle of honey. The flaky crust holds it all together, making for a delicious and visually appealing dish. It’s perfect for a light fall dessert or an elegant appetizer to impress your guests.

Ingredients:

• For the Crust:
  • 1 ½ cups all-purpose flour
  • ½ teaspoon salt
  • 1 tablespoon sugar
  • ½ cup unsalted butter, cold and cubed
  • 4-5 tablespoons ice water
• For the Filling:
  • 3 medium apples (Granny Smith or Honeycrisp), thinly sliced
  • ½ wheel of Brie cheese, sliced
  • 2 tablespoons honey
  • 1 tablespoon fresh thyme leaves
  • 1 egg, beaten (for egg wash)

Instructions:

1. Prepare the Crust: In a bowl, combine the flour, salt, and sugar. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add ice water, a tablespoon at a time, until the dough forms a ball. Wrap in plastic wrap and refrigerate for 1 hour.
2. Assemble the Galette: Preheat the oven to 400°F (200°C). Roll out the dough into a 12-inch circle on a lightly floured surface. Transfer it to a parchment-lined baking sheet. Layer the apple slices and Brie cheese in the center, leaving a 2-inch border. Drizzle honey over the apples and sprinkle with fresh thyme. Fold the edges of the dough over the filling, pleating as needed, and brush the edges with beaten egg.
3. Bake: Bake the galette for 25-30 minutes, or until the crust is golden and the apples are tender. Let cool slightly before serving.

This Apple, Brie, and Honey Galette is the perfect dish for anyone who loves the contrast of sweet and savory flavors. The combination of tart apples, creamy Brie, and honey creates a harmonious balance that’s both rich and refreshing. With its flaky, buttery crust and aromatic thyme, this galette is an elegant yet easy-to-make treat that’s perfect for any fall occasion.

Pear, Gorgonzola, and Walnut Galette

The Pear, Gorgonzola, and Walnut Galette is a sophisticated yet simple dish that combines the earthy flavors of Gorgonzola cheese with the natural sweetness of ripe pears. The walnuts add a pleasant crunch, while the honey drizzle ties it all together. This galette makes for an excellent starter or a savory dessert for any fall meal.

Ingredients:

• For the Crust:
  • 1 ½ cups all-purpose flour
  • ½ teaspoon salt
  • 1 tablespoon sugar
  • ½ cup unsalted butter, cold and cubed
  • 4-5 tablespoons ice water
• For the Filling:
  • 2 ripe pears, thinly sliced
  • ½ cup crumbled Gorgonzola cheese
  • ¼ cup walnuts, chopped
  • 2 tablespoons honey
  • 1 teaspoon fresh rosemary, chopped
  • 1 egg, beaten (for egg wash)

Instructions:

1. Prepare the Crust: In a bowl, whisk together the flour, salt, and sugar. Cut in the cold butter until the mixture forms coarse crumbs. Add ice water, one tablespoon at a time, until the dough comes together. Wrap it in plastic and refrigerate for 1 hour.
2. Assemble the Galette: Preheat the oven to 400°F (200°C). Roll out the chilled dough into a 12-inch circle on a floured surface. Transfer to a parchment-lined baking sheet. Arrange the pear slices in the center of the dough, leaving a 2-inch border. Sprinkle Gorgonzola cheese and walnuts on top. Drizzle with honey and sprinkle with rosemary. Fold the edges of the dough over the filling and brush with the beaten egg.
3. Bake: Bake for 25-30 minutes, or until the crust is golden and the pears are tender. Cool slightly before serving.

This Pear, Gorgonzola, and Walnut Galette is a delightful mix of textures and flavors, from the creamy Gorgonzola to the crunchy walnuts and tender pears. The combination of sweet and savory with a hint of rosemary creates a sophisticated dish that is perfect for fall entertaining. It’s versatile enough to serve as an appetizer, side dish, or even a savory dessert, making it a wonderful addition to your autumn menu.

Pumpkin, Sage, and Ricotta Galette

This Pumpkin, Sage, and Ricotta Galette is the ultimate fall comfort food. The creamy ricotta pairs beautifully with roasted pumpkin, while the fresh sage adds a fragrant, earthy note. The buttery crust brings it all together in a rustic, delicious package, perfect for cozy autumn nights or as a unique side dish for holiday dinners.

Ingredients:

• For the Crust:
  • 1 ½ cups all-purpose flour
  • ½ teaspoon salt
  • 1 tablespoon sugar
  • ½ cup unsalted butter, cold and cubed
  • 4-5 tablespoons ice water
• For the Filling:
  • 2 cups pumpkin, peeled and cubed
  • 1 tablespoon olive oil
  • ½ cup ricotta cheese
  • 1 tablespoon fresh sage, chopped
  • 1 garlic clove, minced
  • ¼ cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1 egg, beaten (for egg wash)

Instructions:

1. Prepare the Crust: In a large bowl, mix the flour, salt, and sugar. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add ice water, a tablespoon at a time, until the dough comes together. Form the dough into a disk, wrap it in plastic, and refrigerate for 1 hour.
2. Roast the Pumpkin: Preheat the oven to 400°F (200°C). Toss the pumpkin cubes with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes, or until tender.
3. Assemble the Galette: Roll out the dough on a floured surface into a 12-inch circle. Transfer to a parchment-lined baking sheet. Spread the ricotta cheese over the center of the dough, leaving a 2-inch border. Layer the roasted pumpkin on top, sprinkle with garlic, sage, and Parmesan cheese. Fold the edges of the dough over the filling and brush with the beaten egg.
4. Bake: Bake the galette for 30-35 minutes, or until the crust is golden and the filling is set. Let it cool for a few minutes before serving.

This Pumpkin, Sage, and Ricotta Galette is a fantastic way to showcase the best flavors of fall. The roasted pumpkin’s sweetness combined with creamy ricotta and fragrant sage creates a dish that is both comforting and elegant. It’s the perfect addition to a cozy autumn dinner or a festive holiday meal, offering a rustic, homemade charm that will make it a new favorite in your fall recipe collection.

Butternut Squash, Caramelized Onion, and Goat Cheese Galette

This Butternut Squash, Caramelized Onion, and Goat Cheese Galette is a savory delight that captures the essence of autumn. The natural sweetness of roasted butternut squash pairs perfectly with the richness of caramelized onions and tangy goat cheese. Enclosed in a buttery, flaky crust, this galette makes for a satisfying meal or appetizer, ideal for cozy fall evenings.

Ingredients:

• For the Crust:
  • 1 ½ cups all-purpose flour
  • ½ teaspoon salt
  • 1 tablespoon sugar
  • ½ cup unsalted butter, cold and cubed
  • 4-5 tablespoons ice water
• For the Filling:
  • 1 small butternut squash, peeled and cubed
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 large onion, thinly sliced
  • 1 tablespoon butter
  • 4 oz goat cheese, crumbled
  • 1 teaspoon fresh thyme leaves
  • 1 egg, beaten (for egg wash)

Instructions:

1. Prepare the Crust: In a bowl, combine the flour, salt, and sugar. Cut in the cold butter until the mixture forms coarse crumbs. Gradually add ice water until the dough comes together. Wrap the dough in plastic wrap and chill in the refrigerator for at least 1 hour.
2. Roast the Squash: Preheat the oven to 400°F (200°C). Toss the butternut squash cubes with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes until tender.
3. Caramelize the Onions: In a skillet, melt butter over medium heat. Add the onions and cook slowly for 15-20 minutes, stirring occasionally, until caramelized.
4. Assemble the Galette: Roll out the dough into a 12-inch circle on a floured surface. Transfer to a parchment-lined baking sheet. Layer the roasted squash, caramelized onions, and crumbled goat cheese in the center of the dough, leaving a 2-inch border. Sprinkle with fresh thyme. Fold the edges of the dough over the filling, pleating as needed, and brush with beaten egg.
5. Bake: Bake the galette for 30-35 minutes or until the crust is golden and the filling is bubbly. Let cool slightly before serving.

This Butternut Squash, Caramelized Onion, and Goat Cheese Galette brings together the best flavors of fall in a comforting, rustic dish. The creamy goat cheese and caramelized onions perfectly complement the roasted squash, while the flaky crust adds a delightful texture. Whether served as a main course or a side, this galette is a crowd-pleaser that will make your fall meals extra special.

Sweet Potato, Spinach, and Feta Galette

This Sweet Potato, Spinach, and Feta Galette is a hearty and healthy option, featuring the earthy sweetness of roasted sweet potatoes, the freshness of spinach, and the tangy bite of feta cheese. Wrapped in a golden, buttery crust, this galette is both wholesome and satisfying, making it an excellent choice for a vegetarian fall dinner or a light lunch.

Ingredients:

• For the Crust:
  • 1 ½ cups all-purpose flour
  • ½ teaspoon salt
  • 1 tablespoon sugar
  • ½ cup unsalted butter, cold and cubed
  • 4-5 tablespoons ice water
• For the Filling:
  • 2 medium sweet potatoes, peeled and thinly sliced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 2 cups fresh spinach, sautéed
  • ½ cup crumbled feta cheese
  • 1 teaspoon ground cumin
  • 1 egg, beaten (for egg wash)

Instructions:

1. Prepare the Crust: In a large bowl, whisk together flour, salt, and sugar. Cut in the cold butter until the mixture forms coarse crumbs. Add ice water one tablespoon at a time until the dough comes together. Wrap in plastic wrap and refrigerate for 1 hour.
2. Roast the Sweet Potatoes: Preheat the oven to 400°F (200°C). Toss the sweet potato slices with olive oil, salt, and pepper. Arrange on a baking sheet and roast for 15-20 minutes until tender.
3. Sauté the Spinach: Heat a skillet over medium heat, add a splash of olive oil, and sauté the spinach until wilted. Set aside.
4. Assemble the Galette: Roll out the dough into a 12-inch circle on a floured surface. Transfer to a parchment-lined baking sheet. Layer the roasted sweet potatoes, sautéed spinach, and crumbled feta cheese in the center, leaving a 2-inch border. Sprinkle with ground cumin. Fold the dough edges over the filling, pleating as needed, and brush with egg wash.
5. Bake: Bake the galette for 25-30 minutes or until the crust is golden. Let cool slightly before slicing and serving.

This Sweet Potato, Spinach, and Feta Galette is the perfect way to enjoy seasonal produce in a light and flavorful dish. The sweet potatoes provide a comforting base, while the spinach and feta add freshness and tang. Easy to prepare and full of nutrients, this galette is an excellent option for a healthy fall meal that doesn’t sacrifice taste.

Apple, Cranberry, and Pecan Galette

This Apple, Cranberry, and Pecan Galette is the ultimate fall dessert, combining tart apples, sweet dried cranberries, and crunchy pecans. Encased in a buttery, rustic crust, this galette is an easy and elegant way to showcase the best of autumn’s fruit harvest. A sprinkle of cinnamon and a drizzle of maple syrup make this dessert extra cozy and delicious.

Ingredients:

• For the Crust:
  • 1 ½ cups all-purpose flour
  • ½ teaspoon salt
  • 1 tablespoon sugar
  • ½ cup unsalted butter, cold and cubed
  • 4-5 tablespoons ice water
• For the Filling:
  • 3 medium apples, peeled and thinly sliced
  • ¼ cup dried cranberries
  • ¼ cup chopped pecans
  • 1 tablespoon sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon maple syrup
  • 1 egg, beaten (for egg wash)

Instructions:

1. Prepare the Crust: In a large bowl, mix the flour, salt, and sugar. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough forms. Wrap and chill in the fridge for 1 hour.
2. Prepare the Filling: In a bowl, combine the apple slices, dried cranberries, chopped pecans, sugar, and cinnamon. Toss until evenly coated.
3. Assemble the Galette: Preheat the oven to 375°F (190°C). Roll out the dough into a 12-inch circle on a floured surface. Transfer to a parchment-lined baking sheet. Pile the apple mixture in the center of the dough, leaving a 2-inch border. Drizzle with maple syrup. Fold the edges over the filling and brush the crust with the beaten egg.
4. Bake: Bake the galette for 30-35 minutes, or until the crust is golden and the apples are tender. Let it cool slightly before serving.

This Apple, Cranberry, and Pecan Galette is a wonderful way to bring the flavors of fall into your dessert menu. The tartness of the cranberries complements the sweetness of the apples, while the pecans add a delightful crunch. The maple syrup and cinnamon round out the flavors, creating a warm and comforting dessert that’s perfect for a fall gathering or a cozy night in.

Mushroom and Gruyère Galette

This Mushroom and Gruyère Galette is an elegant, savory dish perfect for fall gatherings. Earthy mushrooms paired with the nutty flavor of Gruyère cheese make for a rich and satisfying combination. The flaky crust provides the perfect backdrop for this hearty and flavorful filling, making this galette an excellent choice for a comforting dinner or as part of a fall feast.

Ingredients:

• For the Crust:
  • 1 ½ cups all-purpose flour
  • ½ teaspoon salt
  • 1 tablespoon sugar
  • ½ cup unsalted butter, cold and cubed
  • 4-5 tablespoons ice water
• For the Filling:
  • 3 cups mixed mushrooms (cremini, shiitake, etc.), sliced
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 garlic clove, minced
  • ½ cup grated Gruyère cheese
  • 1 teaspoon fresh thyme leaves
  • Salt and pepper to taste
  • 1 egg, beaten (for egg wash)

Instructions:

1. Prepare the Crust: In a bowl, mix the flour, salt, and sugar. Cut in the cold butter until it forms coarse crumbs. Add ice water, one tablespoon at a time, until the dough comes together. Wrap in plastic wrap and refrigerate for at least 1 hour.
2. Cook the Mushrooms: Heat olive oil and butter in a skillet over medium heat. Add the garlic and cook for 1 minute, then add the mushrooms and thyme. Sauté for 8-10 minutes until the mushrooms are golden and their moisture has evaporated. Season with salt and pepper. Set aside to cool slightly.
3. Assemble the Galette: Preheat the oven to 375°F (190°C). Roll out the dough into a 12-inch circle on a floured surface and transfer it to a parchment-lined baking sheet. Sprinkle the Gruyère cheese in the center of the dough, leaving a 2-inch border. Top with the mushroom mixture. Fold the edges of the dough over the filling and brush with beaten egg.
4. Bake: Bake the galette for 30-35 minutes, or until the crust is golden and the cheese is melted. Let it cool slightly before serving.

This Mushroom and Gruyère Galette is a savory masterpiece, perfect for fall. The rich mushrooms combined with the nutty Gruyère cheese create a delectable, earthy flavor that pairs wonderfully with the crisp, buttery crust. Serve this galette with a simple green salad for a cozy autumn dinner or alongside roasted vegetables for a hearty meal.

Pear, Blue Cheese, and Walnut Galette

For a sweet and savory combination, this Pear, Blue Cheese, and Walnut Galette is an ideal choice. The natural sweetness of ripe pears pairs beautifully with the bold flavor of blue cheese, while walnuts add a satisfying crunch. This galette is a sophisticated yet simple dish that makes an excellent appetizer or side for fall dinner parties.

Ingredients:

• For the Crust:
  • 1 ½ cups all-purpose flour
  • ½ teaspoon salt
  • 1 tablespoon sugar
  • ½ cup unsalted butter, cold and cubed
  • 4-5 tablespoons ice water
• For the Filling:
  • 2 ripe pears, thinly sliced
  • ¼ cup crumbled blue cheese
  • ¼ cup chopped walnuts
  • 1 tablespoon honey
  • 1 tablespoon fresh rosemary, chopped
  • 1 egg, beaten (for egg wash)

Instructions:

1. Prepare the Crust: Combine the flour, salt, and sugar in a bowl. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add ice water until the dough comes together. Wrap in plastic wrap and refrigerate for 1 hour.
2. Assemble the Galette: Preheat the oven to 375°F (190°C). Roll out the dough into a 12-inch circle on a floured surface. Transfer to a parchment-lined baking sheet. Arrange the pear slices in the center, leaving a 2-inch border. Sprinkle the blue cheese and walnuts over the pears, then drizzle with honey and scatter the chopped rosemary. Fold the edges of the dough over the filling and brush with egg wash.
3. Bake: Bake the galette for 25-30 minutes, or until the crust is golden and the pears are tender. Let cool slightly before serving.

The Pear, Blue Cheese, and Walnut Galette offers a wonderful contrast of flavors and textures. The sweetness of the pears complements the sharpness of the blue cheese, while the walnuts add a delightful crunch. This galette is perfect as a starter for a fall dinner or as part of a sophisticated cheese board. Its balance of flavors will impress any guest.

Pumpkin and Sage Galette

This Pumpkin and Sage Galette is a celebration of fall’s most iconic flavor—pumpkin! With a creamy pumpkin filling infused with fragrant sage, this galette is both comforting and aromatic. The flaky crust adds the perfect texture, making this dish an excellent addition to any autumn menu, from Thanksgiving dinners to casual fall gatherings.

Ingredients:

• For the Crust:
  • 1 ½ cups all-purpose flour
  • ½ teaspoon salt
  • 1 tablespoon sugar
  • ½ cup unsalted butter, cold and cubed
  • 4-5 tablespoons ice water
• For the Filling:
  • 1 cup pumpkin purée (canned or homemade)
  • ¼ cup ricotta cheese
  • 1 tablespoon fresh sage, chopped
  • 1 teaspoon ground nutmeg
  • Salt and pepper to taste
  • 1 egg, beaten (for egg wash)

Instructions:

1. Prepare the Crust: In a large bowl, combine flour, salt, and sugar. Cut in the cold butter until it forms coarse crumbs. Add ice water, one tablespoon at a time, until the dough comes together. Wrap in plastic and refrigerate for at least 1 hour.
2. Prepare the Filling: In a bowl, mix the pumpkin purée, ricotta cheese, chopped sage, nutmeg, salt, and pepper until smooth.
3. Assemble the Galette: Preheat the oven to 375°F (190°C). Roll out the dough into a 12-inch circle on a floured surface and transfer it to a parchment-lined baking sheet. Spread the pumpkin mixture in the center of the dough, leaving a 2-inch border. Fold the dough edges over the filling and brush with egg wash.
4. Bake: Bake the galette for 30-35 minutes, or until the crust is golden and the filling is set. Let it cool slightly before slicing and serving.

This Pumpkin and Sage Galette is the perfect way to enjoy the comforting flavors of fall. The creamy pumpkin filling, accented by fragrant sage and a hint of nutmeg, creates a warm, inviting dish that’s perfect for any autumn occasion. Whether served as a side dish or a vegetarian main, this galette is sure to be a seasonal favorite.

Note: More recipes are coming soon!