50+ Cozy Fall Gnocchi Recipes to Warm Your Heart

As the crisp autumn air settles in, it’s time to embrace the warmth and comfort that comes with hearty fall dishes.

One delightful way to celebrate the season is by exploring the world of gnocchi, those tender Italian dumplings that are perfect for soaking up rich sauces and flavors.

Whether you prefer your gnocchi made from scratch or store-bought, the versatility of this dish allows for endless possibilities, especially when paired with seasonal ingredients.

From pumpkin and butternut squash to earthy mushrooms and sage, fall gnocchi recipes offer a delicious way to highlight the vibrant produce of the season.

In this article, we’ll guide you through 50+ mouthwatering fall gnocchi recipes that are sure to warm your heart and delight your taste buds.

Whether you’re planning a cozy family dinner, a festive gathering, or simply craving a comforting meal, these recipes will inspire you to create something special in your kitchen.

50+ Cozy Fall Gnocchi Recipes to Warm Your Heart

With over 50 fall gnocchi recipes at your fingertips, you have a wealth of options to explore this autumn.

Each recipe celebrates the rich flavors and textures of seasonal ingredients, inviting you to experience the warmth and comfort that only a homemade meal can provide.

From creamy sauces to hearty accompaniments, these dishes are not only delicious but also perfect for sharing with family and friends.

As the leaves change and the days grow shorter, gather around the table with loved ones and enjoy the culinary magic of fall gnocchi.

Whether you’re a novice cook or a seasoned chef, these recipes will guide you in creating memorable meals that reflect the beauty and bounty of the season.

So roll up your sleeves, grab your apron, and let the flavors of fall inspire you!

Pumpkin Sage Gnocchi with Brown Butter Sauce

This Pumpkin Sage Gnocchi with Brown Butter Sauce is a perfect way to celebrate fall. The soft, pillowy gnocchi, infused with pumpkin puree and sage, are paired with a nutty brown butter sauce that brings out the earthiness of the pumpkin. This dish is not only flavorful but also visually appealing, with its warm golden hues reminiscent of fall foliage.

Ingredients:

• 2 cups pumpkin puree (canned or roasted)
• 1 large egg
• 2 cups all-purpose flour (plus more for dusting)
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/2 cup unsalted butter
• 1/4 cup fresh sage leaves
• Grated Parmesan cheese for serving
• Salt and pepper to taste

Instructions:

1. Make the Gnocchi:
   • In a large bowl, mix the pumpkin puree, egg, salt, and nutmeg until well combined.
   • Gradually add the flour, mixing until a dough forms. It should be soft but not sticky; add more flour if necessary.
   • Turn the dough onto a floured surface and knead gently until smooth. Divide into four pieces.
2. Shape the Gnocchi:
   • Roll each piece into a long rope, about 1/2 inch thick. Cut into 1-inch pieces. To create the classic gnocchi shape, press each piece with a fork to form ridges.
3. Cook the Gnocchi:
   • Bring a large pot of salted water to a boil. Add the gnocchi in batches and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
4. Prepare the Brown Butter Sauce:
   • In a large skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter turns golden brown and the sage becomes crispy, about 3-5 minutes.
5. Combine and Serve:
   • Gently toss the cooked gnocchi in the brown butter sauce, seasoning with salt and pepper. Serve warm, garnished with grated Parmesan cheese and additional sage if desired.

This Pumpkin Sage Gnocchi with Brown Butter Sauce is the embodiment of fall comfort food. The combination of sweet pumpkin and aromatic sage is a match made in heaven, while the brown butter sauce adds a rich, nutty flavor that elevates the dish. Perfect for cozy dinners or holiday gatherings, this recipe is sure to impress your family and friends. Enjoy this delicious dish with a side of roasted vegetables or a crisp salad for a complete autumn feast.

Roasted Butternut Squash Gnocchi with Spinach and Feta

Embrace the flavors of autumn with this Roasted Butternut Squash Gnocchi, featuring tender squash and fresh spinach, all brought together with the tangy creaminess of feta cheese. This dish is not only comforting but also packed with nutrients, making it a great choice for a wholesome fall meal.

Ingredients:

• 1 medium butternut squash (about 2 cups, roasted and pureed)
• 1 large egg
• 2 cups all-purpose flour (plus more for dusting)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups fresh spinach
• 1/2 cup crumbled feta cheese
• 1 tablespoon olive oil
• Grated Parmesan cheese for serving

Instructions:

1. Prepare the Gnocchi:
   • Preheat your oven to 400°F (200°C). Cut the butternut squash in half, remove the seeds, and place cut-side down on a baking sheet. Roast for about 30-40 minutes until tender. Allow it to cool slightly, then scoop out the flesh and puree until smooth.
2. Make the Dough:
   • In a large bowl, combine the butternut squash puree, egg, salt, and pepper. Gradually add the flour, mixing until a soft dough forms. Adjust with more flour as needed to prevent sticking.
3. Shape the Gnocchi:
   • Roll the dough into ropes and cut into 1-inch pieces. Use a fork to create ridges.
4. Cook the Gnocchi:
   • Bring a pot of salted water to a boil. Cook the gnocchi in batches until they float, about 2-3 minutes. Remove with a slotted spoon.
5. Sauté Spinach:
   • In a large skillet, heat olive oil over medium heat. Add the spinach and cook until wilted. Stir in the cooked gnocchi and gently toss to combine. Add the crumbled feta and mix until slightly melted.
6. Serve:
   • Plate the gnocchi and garnish with grated Parmesan cheese.

This Roasted Butternut Squash Gnocchi with Spinach and Feta is a vibrant and nutritious dish that perfectly captures the essence of fall. The sweetness of the butternut squash pairs beautifully with the savory spinach and tangy feta, creating a harmonious blend of flavors. Ideal for a weeknight dinner or a special occasion, this recipe is not only delicious but also showcases the seasonal bounty of autumn. Serve it alongside a warm crusty bread for a comforting meal that will leave you feeling satisfied and happy.

Apple and Sage Gnocchi in Creamy Parmesan Sauce

This Apple and Sage Gnocchi in Creamy Parmesan Sauce is a unique twist on traditional gnocchi, incorporating the sweet and tart flavors of apples. Paired with crispy sage and a rich, creamy Parmesan sauce, this dish is a celebration of autumn’s best ingredients, making it an exceptional choice for fall entertaining.

Ingredients:

• 2 cups prepared gnocchi (store-bought or homemade)
• 1 large apple (Granny Smith or Honeycrisp), peeled and diced
• 2 tablespoons butter
• 1/4 cup fresh sage leaves
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Sauté the Apples and Sage:
   • In a large skillet, melt the butter over medium heat. Add the diced apples and cook for 4-5 minutes until they begin to soften. Stir in the sage leaves and cook until they are crispy, about 2 minutes. Remove the mixture from the skillet and set aside.
2. Cook the Gnocchi:
   • In the same skillet, add the gnocchi and cook according to package instructions or until golden brown, about 5 minutes.
3. Prepare the Creamy Sauce:
   • Pour the heavy cream into the skillet and bring to a simmer. Stir in the grated Parmesan cheese, mixing until smooth. Season with salt and pepper to taste.
4. Combine and Serve:
   • Return the apple and sage mixture to the skillet, gently tossing to combine. Cook for an additional 2 minutes until heated through. Serve warm, garnished with fresh parsley.

This Apple and Sage Gnocchi in Creamy Parmesan Sauce is a delightful dish that embodies the flavors of fall. The balance of sweet apples and savory sage, coupled with the richness of the creamy Parmesan sauce, makes each bite a comforting experience. This recipe is perfect for gatherings, as it showcases seasonal ingredients while offering a unique twist on classic gnocchi. Pair it with a light salad and a glass of white wine for an elegant fall dinner that your guests will rave about.

Spinach and Ricotta Gnocchi with Roasted Garlic Cream Sauce

This Spinach and Ricotta Gnocchi with Roasted Garlic Cream Sauce combines the richness of ricotta cheese with fresh spinach, creating a light yet satisfying dish. The roasted garlic cream sauce adds a layer of depth and sweetness, making this gnocchi a standout choice for fall dining. The vibrant green color of the spinach also brightens up the plate, making it as visually appealing as it is delicious.

Ingredients:

• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1 egg
• 2 cups all-purpose flour (plus more for dusting)
• 1/2 teaspoon salt
• 1 cup heavy cream
• 1 head of garlic
• 2 tablespoons olive oil
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Instructions:

1. Roast the Garlic:
   • Preheat your oven to 400°F (200°C). Slice the top off the garlic head to expose the cloves. Drizzle with olive oil, wrap in foil, and roast for about 30-35 minutes until soft. Allow to cool, then squeeze the garlic cloves into a bowl and mash.
2. Make the Gnocchi:
   • In a bowl, combine the chopped spinach, ricotta, egg, and salt. Mix well, then gradually add flour until a soft dough forms. Knead gently on a floured surface until smooth. Roll into ropes and cut into 1-inch pieces, shaping with a fork if desired.
3. Cook the Gnocchi:
   • Bring a pot of salted water to a boil. Cook the gnocchi in batches until they float to the surface, about 2-3 minutes. Remove with a slotted spoon.
4. Prepare the Cream Sauce:
   • In a skillet, combine the heavy cream and roasted garlic over medium heat. Simmer for 5-7 minutes until slightly thickened. Season with salt and pepper.
5. Combine and Serve:
   • Toss the cooked gnocchi in the roasted garlic cream sauce. Serve warm, garnished with grated Parmesan cheese.

This Spinach and Ricotta Gnocchi with Roasted Garlic Cream Sauce is a comforting dish that beautifully balances creamy and savory flavors. The richness of the ricotta and the earthiness of roasted garlic create a symphony of tastes that perfectly encapsulate fall. Serve this dish at your next gathering, and watch as your guests savor each bite. Pair with a crisp green salad and a glass of white wine for an unforgettable autumn meal.

Sweet Potato Gnocchi with Maple Pecan Sauce

Indulge in the flavors of fall with this Sweet Potato Gnocchi with Maple Pecan Sauce. The sweet potato adds a natural sweetness and vibrant color to the gnocchi, while the maple pecan sauce provides a delightful crunch and a hint of warmth. This dish is not only delicious but also a celebration of the season’s best produce, making it a fantastic centerpiece for any fall dinner.

Ingredients:

• 1 cup sweet potato puree (about 1 large sweet potato)
• 1 egg
• 1 1/2 cups all-purpose flour (plus more for dusting)
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon
• 1/4 cup unsalted butter
• 1/4 cup pure maple syrup
• 1/2 cup pecans, chopped
• Salt and pepper to taste

Instructions:

1. Prepare the Gnocchi:
   • Boil or roast the sweet potato until tender, then mash until smooth. In a bowl, combine the sweet potato puree, egg, salt, and cinnamon. Gradually add flour until a soft dough forms.
2. Shape the Gnocchi:
   • Roll the dough into ropes about 1/2 inch thick, and cut into 1-inch pieces. Use a fork to create ridges.
3. Cook the Gnocchi:
   • Bring a large pot of salted water to a boil. Cook the gnocchi in batches until they float, about 2-3 minutes. Remove and set aside.
4. Make the Maple Pecan Sauce:
   • In a skillet, melt the butter over medium heat. Add the chopped pecans and toast for 2-3 minutes. Pour in the maple syrup and stir until combined. Season with salt and pepper.
5. Combine and Serve:
   • Toss the gnocchi in the maple pecan sauce until coated. Serve warm, drizzled with additional maple syrup if desired.

This Sweet Potato Gnocchi with Maple Pecan Sauce is a delightful blend of flavors that perfectly captures the essence of fall. The natural sweetness of the sweet potato pairs beautifully with the rich, buttery sauce and crunchy pecans, creating a dish that is both comforting and elegant. Whether served as a main course or a side dish, this recipe is sure to impress your family and friends. Enjoy it with a simple side salad or roasted vegetables for a wholesome fall meal.

Gnocchi with Brussels Sprouts and Bacon

This Gnocchi with Brussels Sprouts and Bacon is a hearty and flavorful dish that brings together crispy bacon, tender Brussels sprouts, and pillowy gnocchi for a satisfying meal. The combination of savory bacon and the slightly bitter Brussels sprouts creates a balanced flavor profile that is perfect for the cooler months. This dish is not only comforting but also showcases the best of fall ingredients, making it an excellent choice for any autumn dinner.

Ingredients:

• 2 cups gnocchi (store-bought or homemade)
• 1 pound Brussels sprouts, halved
• 4 strips of bacon, chopped
• 1/2 cup onion, diced
• 2 cloves garlic, minced
• 1/4 cup chicken broth
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

1. Cook the Bacon:
   • In a large skillet over medium heat, cook the chopped bacon until crispy. Remove with a slotted spoon and set aside, leaving the drippings in the pan.
2. Sauté the Brussels Sprouts:
   • In the same skillet, add the halved Brussels sprouts cut-side down. Cook for about 5-7 minutes until browned and tender. Add the diced onion and garlic, cooking for another 2-3 minutes until fragrant.
3. Cook the Gnocchi:
   • In a separate pot, bring salted water to a boil and cook the gnocchi according to package instructions. Drain and set aside.
4. Combine Ingredients:
   • Add the cooked gnocchi to the skillet with Brussels sprouts. Pour in the chicken broth and stir to combine, allowing it to heat through. Stir in the cooked bacon and grated Parmesan cheese, seasoning with salt and pepper.
5. Serve:
   • Plate the gnocchi and Brussels sprouts mixture, drizzling with olive oil for added richness.

This Gnocchi with Brussels Sprouts and Bacon is a delightful fall dish that combines rich, savory flavors with the earthy taste of Brussels sprouts. The crispy bacon adds depth and texture, making each bite satisfying and hearty. This recipe is perfect for family dinners or entertaining guests, showcasing seasonal ingredients in a comforting and delicious way. Serve it with a light salad or some crusty bread for a complete autumn meal that everyone will love.

Pumpkin Gnocchi with Sage Brown Butter Sauce

This Pumpkin Gnocchi with Sage Brown Butter Sauce is a delightful way to embrace the flavors of fall. The pumpkin adds a sweet, earthy taste to the gnocchi, while the sage brown butter sauce offers a nutty, aromatic touch that elevates the dish. This recipe is not only visually appealing but also incredibly satisfying, making it a must-try for any autumn gathering.

Ingredients:

• 1 cup pumpkin puree (canned or fresh)
• 1 egg
• 1 ½ cups all-purpose flour (plus more for dusting)
• ½ teaspoon salt
• ½ cup unsalted butter
• 8-10 fresh sage leaves
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Instructions:

1. Prepare the Gnocchi:
   • In a large bowl, combine the pumpkin puree, egg, and salt. Gradually add flour until a soft dough forms. The dough should be slightly sticky but manageable. Knead gently and then roll it into ropes about ½ inch thick. Cut into 1-inch pieces.
2. Cook the Gnocchi:
   • Bring a large pot of salted water to a boil. Cook the gnocchi in batches until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
3. Make the Sage Brown Butter Sauce:
   • In a skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter turns golden brown and the sage becomes crispy, about 3-4 minutes. Be careful not to burn the butter.
4. Combine and Serve:
   • Add the cooked gnocchi to the skillet and toss gently to coat in the brown butter sauce. Season with salt and pepper. Serve warm, garnished with grated Parmesan cheese.

This Pumpkin Gnocchi with Sage Brown Butter Sauce is a quintessential fall dish that highlights the flavors of the season. The creamy pumpkin and aromatic sage work together harmoniously, creating a comforting meal that is sure to impress. Perfect for a cozy family dinner or a special occasion, this recipe captures the essence of autumn. Pair it with a light salad or some crusty bread to complete the experience.

Apple Cider Gnocchi with Cranberry Sauce

Celebrate the flavors of fall with this Apple Cider Gnocchi with Cranberry Sauce. The apple cider in the dough adds a subtle sweetness, while the tart cranberry sauce brings a burst of flavor that perfectly complements the gnocchi. This dish is a unique twist on traditional gnocchi and is sure to become a seasonal favorite.

Ingredients:

• 1 cup apple cider
• 1 cup all-purpose flour (plus more for dusting)
• 1 egg
• ½ teaspoon salt
• 1 cup fresh or frozen cranberries
• ½ cup sugar
• 1 tablespoon lemon juice
• ¼ teaspoon cinnamon
• Chopped walnuts for garnish (optional)

Instructions:

1. Prepare the Gnocchi Dough:
   • In a saucepan, reduce the apple cider over medium heat until it thickens slightly, about 10 minutes. Let cool. In a bowl, combine the reduced apple cider, egg, flour, and salt. Mix until a dough forms, adding more flour as needed until it is not sticky.
2. Shape the Gnocchi:
   • Roll the dough into ropes about ½ inch thick and cut into 1-inch pieces. Use a fork to create ridges on each piece.
3. Cook the Gnocchi:
   • Bring a large pot of salted water to a boil. Cook the gnocchi in batches until they float to the surface, about 2-3 minutes. Remove and set aside.
4. Make the Cranberry Sauce:
   • In a saucepan, combine the cranberries, sugar, lemon juice, and cinnamon over medium heat. Cook until the cranberries burst and the sauce thickens, about 10 minutes.
5. Serve:
   • Plate the gnocchi and spoon the cranberry sauce over the top. Garnish with chopped walnuts if desired.

This Apple Cider Gnocchi with Cranberry Sauce is a delightful celebration of fall flavors. The combination of sweet and tart is beautifully balanced, making this dish both unique and comforting. It’s perfect for holiday gatherings or any autumn meal where you want to impress your guests with something special. Enjoy it as a main dish or as a side alongside roasted meats for a festive flair.

Gnocchi with Butternut Squash and Kale

This Gnocchi with Butternut Squash and Kale is a nourishing and hearty dish that showcases the best of fall produce. The sweet butternut squash adds creaminess, while the kale brings a vibrant green color and a boost of nutrition. This dish is not only comforting but also a feast for the eyes, making it perfect for cozy dinners during the cooler months.

Ingredients:

• 2 cups gnocchi (store-bought or homemade)
• 1 medium butternut squash, peeled and cubed
• 2 cups kale, chopped
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• ½ teaspoon nutmeg
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Instructions:

1. Roast the Butternut Squash:
   • Preheat the oven to 400°F (200°C). Toss the cubed butternut squash with 1 tablespoon of olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until tender.
2. Cook the Gnocchi:
   • In a large pot of salted boiling water, cook the gnocchi until they float, about 2-3 minutes. Drain and set aside.
3. Sauté the Kale:
   • In a large skillet, heat the remaining tablespoon of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the chopped kale and cook until wilted, about 3-4 minutes.
4. Combine Ingredients:
   • Add the roasted butternut squash and cooked gnocchi to the skillet with the kale. Sprinkle with nutmeg, salt, and pepper, stirring gently to combine.
5. Serve:
   • Plate the gnocchi mixture and garnish with grated Parmesan cheese.

This Gnocchi with Butternut Squash and Kale is a warm and comforting dish that embraces the flavors of fall. The combination of sweet butternut squash and nutritious kale makes it both delicious and wholesome. Perfect for a weeknight dinner or a special occasion, this recipe showcases seasonal ingredients in a simple yet elegant way. Serve it with a warm bread and a glass of wine for a truly delightful autumn meal.

Spinach and Ricotta Gnocchi with Walnut Pesto

This Spinach and Ricotta Gnocchi with Walnut Pesto is a vibrant and nutritious dish that combines the earthiness of spinach with the creamy texture of ricotta. The homemade walnut pesto adds a rich, nutty flavor that perfectly complements the soft gnocchi. This recipe is a fantastic way to celebrate seasonal ingredients while creating a satisfying meal that is both comforting and gourmet.

Ingredients:

• For the Gnocchi:
  • 2 cups fresh spinach, steamed and chopped
  • 1 cup ricotta cheese
  • 1 egg
  • 1 ½ cups all-purpose flour (plus more for dusting)
  • ½ teaspoon salt
• For the Walnut Pesto:
  • 1 cup walnuts, toasted
  • 1 cup fresh basil leaves
  • ½ cup Parmesan cheese, grated
  • 2 cloves garlic
  • ½ cup olive oil
  • Salt and pepper to taste

Instructions:

1. Prepare the Gnocchi Dough:
   • In a bowl, combine the chopped spinach, ricotta cheese, egg, salt, and gradually add the flour until a soft dough forms. The dough should be slightly sticky but manageable. Roll the dough into ropes about ½ inch thick and cut into 1-inch pieces.
2. Cook the Gnocchi:
   • Bring a large pot of salted water to a boil. Cook the gnocchi in batches until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
3. Make the Walnut Pesto:
   • In a food processor, combine toasted walnuts, basil, Parmesan cheese, garlic, and a pinch of salt. Pulse until finely chopped. With the processor running, slowly drizzle in olive oil until the mixture is smooth and creamy. Adjust seasoning with salt and pepper.
4. Combine and Serve:
   • In a large bowl, toss the cooked gnocchi with walnut pesto until evenly coated. Serve warm, garnished with additional walnuts and Parmesan cheese if desired.

This Spinach and Ricotta Gnocchi with Walnut Pesto is not just a meal; it’s a celebration of flavors and textures that embodies the essence of fall. The creamy ricotta and nutritious spinach make the gnocchi tender and satisfying, while the walnut pesto adds a delightful depth of flavor. Perfect for impressing guests at a dinner party or simply enjoying a cozy night in, this dish is sure to become a favorite in your autumn repertoire. Serve with a crisp side salad to balance the richness and complete your meal.

Sweet Potato Gnocchi with Maple Brown Butter Sauce

Sweet Potato Gnocchi with Maple Brown Butter Sauce is a delightful dish that captures the essence of fall with its warm flavors and comforting textures. The sweet potato provides a naturally sweet base for the gnocchi, and the maple brown butter sauce adds an indulgent touch that makes this dish truly special. It’s a perfect option for a family dinner or a festive gathering, bringing a cozy autumn vibe to the table.

Ingredients:

• For the Gnocchi:
  • 2 cups sweet potato puree (cooked and mashed)
  • 1 egg
  • 1 ½ cups all-purpose flour (plus more for dusting)
  • ½ teaspoon salt
• For the Maple Brown Butter Sauce:
  • ½ cup unsalted butter
  • ¼ cup pure maple syrup
  • 1 teaspoon vanilla extract
  • Salt to taste
  • Chopped pecans for garnish (optional)

Instructions:

1. Prepare the Gnocchi Dough:
   • In a large bowl, combine the sweet potato puree, egg, and salt. Gradually add flour until a soft dough forms. The dough should be slightly sticky but manageable. Roll the dough into ropes about ½ inch thick and cut into 1-inch pieces.
2. Cook the Gnocchi:
   • Bring a large pot of salted water to a boil. Cook the gnocchi in batches until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
3. Make the Maple Brown Butter Sauce:
   • In a skillet, melt the butter over medium heat. Continue cooking until it starts to brown and has a nutty aroma, about 3-5 minutes. Remove from heat and stir in the maple syrup, vanilla extract, and a pinch of salt.
4. Combine and Serve:
   • Add the cooked gnocchi to the skillet with the maple brown butter sauce and toss gently to coat. Serve warm, garnished with chopped pecans if desired.

This Sweet Potato Gnocchi with Maple Brown Butter Sauce is a wonderful representation of fall’s comforting flavors. The combination of sweet potato and maple syrup creates a harmony of sweetness that is beautifully complemented by the rich, nutty brown butter. Ideal for special occasions or a simple weeknight dinner, this dish is not only satisfying but also a feast for the senses. Enjoy it with a side of sautéed greens to balance the sweetness and add a pop of color to your plate.

Gnocchi with Roasted Brussels Sprouts and Bacon

Gnocchi with Roasted Brussels Sprouts and Bacon is a hearty and flavorful dish that perfectly captures the spirit of fall. The combination of crispy bacon and caramelized Brussels sprouts adds depth and richness to the tender gnocchi, making it an ideal comfort food option. This recipe is perfect for family gatherings or cozy nights in, providing a satisfying meal that everyone will love.

Ingredients:

• 2 cups gnocchi (store-bought or homemade)
• 2 cups Brussels sprouts, halved
• 4 slices of bacon, chopped
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Grated Parmesan cheese for serving
• Balsamic glaze for drizzling (optional)

Instructions:

1. Roast the Brussels Sprouts:
   • Preheat the oven to 400°F (200°C). In a bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes until golden brown and tender.
2. Cook the Gnocchi:
   • Bring a large pot of salted water to a boil. Cook the gnocchi in batches until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
3. Cook the Bacon:
   • In a large skillet, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon and drain on paper towels, leaving the rendered fat in the skillet.
4. Sauté the Garlic and Combine:
   • In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Add the cooked gnocchi and roasted Brussels sprouts to the skillet, tossing gently to combine. Stir in the crispy bacon and season with salt and pepper.
5. Serve:
   • Plate the gnocchi mixture and sprinkle with grated Parmesan cheese. Drizzle with balsamic glaze if desired.

Gnocchi with Roasted Brussels Sprouts and Bacon is a delicious and comforting dish that celebrates the flavors of fall. The combination of crispy bacon and tender Brussels sprouts adds a savory richness that beautifully complements the soft gnocchi. Perfect for family dinners or gatherings with friends, this dish is sure to impress and satisfy. Pair it with a hearty salad for a complete meal that embraces the essence of the season.

Mushroom and Sage Gnocchi

Mushroom and Sage Gnocchi is a comforting dish that marries the earthy flavors of sautéed mushrooms with aromatic sage, creating a warm and inviting meal. The gnocchi, whether homemade or store-bought, becomes enveloped in a rich, buttery sauce that enhances the natural flavors of the ingredients. This recipe is perfect for chilly fall evenings, offering a gourmet touch to your weeknight dinners.

Ingredients:

• 2 cups gnocchi (store-bought or homemade)
• 2 cups mixed mushrooms (cremini, shiitake, or button), sliced
• 3 tablespoons unsalted butter
• 1 tablespoon olive oil
• 3-4 fresh sage leaves, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Instructions:

1. Cook the Gnocchi:
   • Bring a large pot of salted water to a boil. Cook the gnocchi until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
2. Sauté the Mushrooms:
   • In a large skillet, heat olive oil and 1 tablespoon of butter over medium heat. Add the sliced mushrooms and cook until golden brown and tender, about 5-7 minutes. Season with salt and pepper.
3. Add Garlic and Sage:
   • Add the minced garlic and chopped sage to the skillet with the mushrooms. Cook for an additional 1-2 minutes until fragrant.
4. Combine and Serve:
   • Add the cooked gnocchi to the skillet along with the remaining butter. Toss gently to combine and heat through. Serve warm, garnished with grated Parmesan cheese.

Mushroom and Sage Gnocchi is a dish that captures the essence of fall with its rich, earthy flavors and comforting textures. The combination of sautéed mushrooms and aromatic sage elevates the dish, making it perfect for cozy dinners or entertaining guests. This recipe not only satisfies the palate but also embraces the seasonal ingredients that make autumn meals so special. Pair this dish with a simple green salad for a balanced and delightful meal.

Butternut Squash Gnocchi with Brown Butter Sage Sauce

Butternut Squash Gnocchi with Brown Butter Sage Sauce is a heavenly dish that celebrates the flavors of fall. The sweet and nutty flavor of butternut squash shines through in the gnocchi, while the brown butter sage sauce adds a nutty richness that elevates the dish to gourmet status. This comforting recipe is ideal for a festive family meal or a special occasion, showcasing the beauty of seasonal ingredients.

Ingredients:

• For the Gnocchi:
  • 2 cups butternut squash puree (cooked and mashed)
  • 1 egg
  • 1 ½ cups all-purpose flour (plus more for dusting)
  • ½ teaspoon salt
• For the Brown Butter Sage Sauce:
  • ½ cup unsalted butter
  • 8-10 fresh sage leaves
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Instructions:

1. Prepare the Gnocchi Dough:
   • In a bowl, combine the butternut squash puree, egg, and salt. Gradually add flour until a soft dough forms. The dough should be slightly sticky but manageable. Roll the dough into ropes about ½ inch thick and cut into 1-inch pieces.
2. Cook the Gnocchi:
   • Bring a large pot of salted water to a boil. Cook the gnocchi until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
3. Make the Brown Butter Sage Sauce:
   • In a skillet, melt the butter over medium heat. Once melted, add the sage leaves. Continue cooking until the butter turns golden brown and has a nutty aroma, about 3-5 minutes. Remove from heat and season with salt and pepper.
4. Combine and Serve:
   • Add the cooked gnocchi to the skillet and gently toss to coat in the brown butter sage sauce. Serve warm, garnished with grated Parmesan cheese.

Butternut Squash Gnocchi with Brown Butter Sage Sauce is a warm and inviting dish that embodies the flavors of fall. The sweetness of the butternut squash combined with the nutty, rich brown butter sauce creates a delightful harmony that is both comforting and sophisticated. This dish is perfect for special occasions or a cozy dinner at home, offering a taste of the season in every bite. Pair it with a crisp salad for a balanced and satisfying meal.

Pumpkin Gnocchi with Sage Cream Sauce

Pumpkin Gnocchi with Sage Cream Sauce is a decadent and flavorful dish that captures the essence of autumn in every bite. The pumpkin-infused gnocchi is wonderfully soft and pairs beautifully with a rich cream sauce flavored with fresh sage. This recipe is perfect for holiday gatherings or any fall evening, providing a delightful combination of flavors and textures that will leave your guests wanting more.

Ingredients:

• For the Gnocchi:
  • 2 cups pumpkin puree (cooked and mashed)
  • 1 egg
  • 1 ½ cups all-purpose flour (plus more for dusting)
  • ½ teaspoon salt
• For the Sage Cream Sauce:
  • 1 cup heavy cream
  • 2 tablespoons unsalted butter
  • 8-10 fresh sage leaves, chopped
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Instructions:

1. Prepare the Gnocchi Dough:
   • In a bowl, combine the pumpkin puree, egg, and salt. Gradually add flour until a soft dough forms. The dough should be slightly sticky but manageable. Roll the dough into ropes about ½ inch thick and cut into 1-inch pieces.
2. Cook the Gnocchi:
   • Bring a large pot of salted water to a boil. Cook the gnocchi until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
3. Make the Sage Cream Sauce:
   • In a saucepan, melt the butter over medium heat. Add the chopped sage leaves and cook for 1-2 minutes until fragrant. Stir in the heavy cream and simmer for about 5 minutes until slightly thickened. Season with salt and pepper.
4. Combine and Serve:
   • Add the cooked gnocchi to the sage cream sauce and toss gently to coat. Serve warm, garnished with grated Parmesan cheese.

Pumpkin Gnocchi with Sage Cream Sauce is a luxurious dish that showcases the flavors of fall in a truly delightful way. The creamy sage sauce perfectly complements the pumpkin-infused gnocchi, creating a rich and satisfying meal. Ideal for holiday celebrations or cozy dinners, this recipe will impress your family and friends with its elegant presentation and delicious taste. Serve with a side of roasted vegetables or a fresh salad to complete your fall feast.

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