As the leaves turn vibrant shades of orange and gold, and the crisp autumn air settles in, it’s time to embrace the flavors of fall in our kitchens.
One of the most versatile and nutritious vegetables that shines during this season is the humble green bean. With its bright color and crisp texture, green beans can elevate a variety of dishes, from hearty casseroles to refreshing salads.
In this article, we’ve compiled over 50 delectable fall green bean recipes that highlight the essence of autumn while making the most of this seasonal favorite.
Whether you’re preparing for a cozy family dinner, a festive holiday gathering, or simply looking to enjoy wholesome meals, these recipes offer something for everyone.
So, roll up your sleeves and let’s dive into the world of fall green beans!
50+ Flavorful Fall Green Bean Recipes to Delight Your Taste Buds
Green beans are not only delicious and nutritious but also incredibly versatile, making them a perfect addition to any fall meal.
With over 50 unique recipes at your fingertips, you can explore a wide array of flavors and cooking methods, from savory sautés to creamy casseroles and refreshing salads.
These recipes celebrate the bounty of the season and are sure to impress your family and friends at any gathering.
As you prepare these delightful dishes, you’ll discover that green beans are more than just a side; they can be the star of your fall culinary adventures.
So grab a bunch of fresh green beans, and let the cooking begin!
Crispy Roasted Green Beans with Garlic and Parmesan
These crispy roasted green beans are a perfect side dish for any fall gathering. Tossed with garlic and coated in a sprinkle of Parmesan cheese, they deliver a delightful crunch that complements the tender, fresh green beans. This recipe is not only simple to prepare but also elevates the humble green bean into a standout dish on your holiday table.
Ingredients:
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup grated Parmesan cheese
- Optional: ¼ teaspoon red pepper flakes for a bit of heat
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the trimmed green beans, olive oil, minced garlic, salt, and black pepper. Toss until the beans are evenly coated.
- Spread the green beans in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for about 15-20 minutes, shaking the pan halfway through, until the beans are crispy and tender.
- Remove the baking sheet from the oven and sprinkle the roasted green beans with grated Parmesan cheese while still hot.
- If using, add red pepper flakes for an extra kick. Serve warm and enjoy!
Crispy Roasted Green Beans with Garlic and Parmesan is a dish that embodies the essence of fall with its robust flavors and textures. The combination of the savory cheese and aromatic garlic creates a mouthwatering experience that pairs beautifully with roasted meats and hearty autumn dishes. This recipe is a great way to encourage even the pickiest eaters to enjoy their veggies!
Maple-Balsamic Glazed Green Beans with Walnuts
This Maple-Balsamic Glazed Green Beans recipe infuses the traditional green bean side dish with a rich, sweet glaze that celebrates fall flavors. The addition of toasted walnuts adds a satisfying crunch and nutty flavor, making this dish a delightful accompaniment to any autumn feast. It’s perfect for Thanksgiving or any cozy family dinner.
Ingredients:
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- ¼ cup balsamic vinegar
- 2 tablespoons pure maple syrup
- ½ cup walnuts, chopped
- Salt and pepper to taste
- Optional: 1 teaspoon fresh thyme or rosemary for added aroma
Instructions:
- In a large skillet, heat the olive oil over medium heat. Add the trimmed green beans and sauté for about 5-7 minutes, until they are bright green and slightly tender.
- In a small bowl, whisk together the balsamic vinegar and maple syrup. Pour this mixture over the sautéed green beans.
- Continue to cook, stirring frequently, for another 3-4 minutes until the green beans are well coated and the glaze has thickened slightly.
- In a separate pan, toast the chopped walnuts over medium heat until they are golden and fragrant (about 3-5 minutes).
- Remove the skillet from heat, season the green beans with salt and pepper, and stir in the toasted walnuts.
- If desired, sprinkle fresh herbs over the dish before serving.
Maple-Balsamic Glazed Green Beans with Walnuts is a celebration of fall’s flavors, offering a balance of sweetness and acidity that elevates the green beans to new heights. This dish is not only visually appealing with its vibrant colors but also brings a heartwarming aroma to your dining table. It’s a great way to showcase seasonal produce while providing a deliciously unique twist to your holiday meals.
Green Bean and Butternut Squash Salad with Feta
This Green Bean and Butternut Squash Salad is a colorful and nutritious dish that perfectly captures the essence of fall. With the earthy sweetness of roasted butternut squash, crisp green beans, and a tangy feta cheese crumble, this salad is both hearty and refreshing. It makes for an ideal side dish or a light lunch option during the busy fall season.
Ingredients:
- 1 pound fresh green beans, trimmed
- 2 cups butternut squash, peeled and cubed
- 3 tablespoons olive oil, divided
- Salt and pepper to taste
- ½ cup feta cheese, crumbled
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Optional: 1 tablespoon chopped fresh parsley for garnish
Instructions:
- Preheat the oven to 400°F (200°C). Toss the cubed butternut squash with 2 tablespoons of olive oil, salt, and pepper. Spread on a baking sheet and roast for about 20-25 minutes or until tender and caramelized, flipping halfway through.
- While the squash is roasting, bring a pot of salted water to a boil. Add the green beans and blanch for 3-4 minutes until bright green and tender-crisp. Drain and immediately plunge them into ice water to stop the cooking process.
- In a large bowl, whisk together the remaining tablespoon of olive oil, balsamic vinegar, and honey. Add the roasted butternut squash and drained green beans, tossing to combine.
- Gently fold in the crumbled feta cheese. Season with additional salt and pepper to taste.
- If desired, garnish with fresh parsley before serving.
The Green Bean and Butternut Squash Salad with Feta is a celebration of fall’s bountiful harvest, bringing together flavors and textures that are both satisfying and nourishing. This salad can be served warm or at room temperature, making it versatile for any occasion. Whether as a side dish for a festive gathering or a light lunch, this recipe offers a delightful way to enjoy seasonal produce while adding a touch of elegance to your fall table.
Green Bean Casserole with Crispy Onions
This classic Green Bean Casserole with Crispy Onions is a must-have dish during the fall season, especially at Thanksgiving dinner. The creamy mushroom sauce combined with tender green beans creates a comforting side dish that evokes nostalgia. Topped with crispy fried onions, this casserole adds a delightful crunch and makes for an irresistible centerpiece on any holiday table.
Ingredients:
- 1 pound fresh green beans, trimmed and cut into 2-inch pieces
- 1 can (10.5 ounces) cream of mushroom soup
- ½ cup milk
- 1 teaspoon soy sauce
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup crispy fried onions, divided
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot of boiling salted water, blanch the green beans for about 5 minutes until bright green and slightly tender. Drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, garlic powder, black pepper, and shredded cheddar cheese. Stir until well blended.
- Add the blanched green beans to the sauce mixture, stirring until the beans are evenly coated.
- Transfer the mixture to a greased 2-quart baking dish. Bake in the preheated oven for 25 minutes.
- Remove from the oven and sprinkle the crispy fried onions over the top. Return to the oven and bake for an additional 10-15 minutes until the onions are golden brown.
- Serve warm and enjoy!
This Green Bean Casserole with Crispy Onions is a classic comfort dish that showcases the rich, hearty flavors of fall. The creamy texture and the crunchy topping create a perfect balance, making it a beloved addition to any holiday feast. This dish not only brings warmth to the table but also sparks memories of family gatherings, making it a cherished recipe for years to come.
Sautéed Green Beans with Bacon and Shallots
Sautéed Green Beans with Bacon and Shallots is a savory side dish that highlights the rich flavors of autumn. The combination of crispy bacon, sweet shallots, and fresh green beans creates a delightful medley that is both easy to prepare and incredibly satisfying. This recipe is perfect for weeknight dinners or as a standout side for holiday meals.
Ingredients:
- 1 pound fresh green beans, trimmed
- 4 slices of bacon, chopped
- 2 shallots, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Optional: 1 teaspoon red pepper flakes for added spice
Instructions:
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and drain on paper towels, leaving the rendered fat in the pan.
- Add the sliced shallots to the skillet and sauté in the bacon fat until they are translucent, about 3-4 minutes.
- Add the trimmed green beans to the skillet, tossing to coat in the bacon fat. Sauté for about 5-7 minutes until the beans are tender yet still crisp.
- Stir in the cooked bacon and drizzle with balsamic vinegar. Season with salt, pepper, and red pepper flakes (if using). Cook for an additional 2 minutes, stirring to combine all the flavors.
- Serve warm and enjoy!
Sautéed Green Beans with Bacon and Shallots is a dish that beautifully combines savory and sweet flavors, making it a delightful addition to your fall meals. The crispy bacon and aromatic shallots enhance the fresh green beans, creating a side dish that is both comforting and sophisticated. Perfect for both casual family dinners and elegant gatherings, this recipe showcases the versatility of green beans while celebrating the season’s bounty.
Thai Green Bean Salad with Peanut Dressing
This Thai Green Bean Salad with Peanut Dressing is a refreshing and vibrant dish that brings a unique twist to traditional fall recipes. The crunchy green beans are paired with a creamy, tangy peanut dressing and topped with fresh herbs and chopped peanuts. This salad is not only a feast for the eyes but also a nutritious option that brightens any autumn meal.
Ingredients:
- 1 pound fresh green beans, trimmed
- 1 red bell pepper, thinly sliced
- ½ cup shredded carrots
- ¼ cup chopped fresh cilantro
- ¼ cup chopped peanuts (for garnish)
- ¼ cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
Instructions:
- Bring a pot of salted water to a boil. Add the trimmed green beans and blanch for about 3-4 minutes until bright green and tender-crisp. Drain and immediately plunge into ice water to stop the cooking process.
- In a mixing bowl, combine the creamy peanut butter, soy sauce, lime juice, honey, sesame oil, minced garlic, and grated ginger. Whisk until smooth and well combined.
- In a large bowl, combine the blanched green beans, sliced red bell pepper, shredded carrots, and chopped cilantro. Drizzle the peanut dressing over the salad and toss to combine.
- Garnish with chopped peanuts before serving.
This Thai Green Bean Salad with Peanut Dressing is a colorful and flavorful way to enjoy fresh green beans in the fall. The creamy peanut dressing adds a delightful richness that balances the crispness of the vegetables, making this salad both satisfying and refreshing. It’s an excellent choice for potlucks, gatherings, or as a light meal on its own, showcasing the versatility of green beans beyond traditional dishes.
Herbed Green Beans with Lemon Zest
Herbed Green Beans with Lemon Zest is a light and refreshing dish that captures the essence of fall with its bright flavors. The combination of fresh herbs and citrus creates a delightful contrast to the tender green beans. This recipe is not only quick to prepare but also serves as an elegant side dish that pairs beautifully with roasted meats and hearty autumn fare.
Ingredients:
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- Optional: Lemon slices for garnish
Instructions:
- Bring a large pot of salted water to a boil. Add the trimmed green beans and blanch for about 3-4 minutes until bright green and tender-crisp. Drain and plunge into ice water to stop the cooking process. Drain again and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the blanched green beans and sauté for 2-3 minutes to warm through.
- Remove from heat and stir in the lemon juice, lemon zest, chopped parsley, and chopped thyme. Season with salt and pepper to taste.
- Serve warm, garnished with lemon slices if desired.
Herbed Green Beans with Lemon Zest is a vibrant and zesty dish that showcases the fresh flavors of fall. The bright acidity of the lemon combined with the earthy herbs elevates the simple green bean into a delightful side that complements a variety of main courses. This recipe is perfect for those looking to add a refreshing touch to their autumn meals while keeping it light and nutritious.
Green Beans and Mushrooms in a Balsamic Glaze
This Green Beans and Mushrooms in a Balsamic Glaze recipe is a rich and savory dish that beautifully marries the earthy flavors of mushrooms with the crispness of green beans. The balsamic glaze adds depth and sweetness, making this dish a wonderful complement to any fall meal. It’s simple to prepare and packed with flavor, perfect for busy weeknights or special occasions.
Ingredients:
- 1 pound fresh green beans, trimmed
- 8 ounces mushrooms, sliced (button or cremini work well)
- 2 tablespoons olive oil
- ¼ cup balsamic vinegar
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: 1 teaspoon fresh thyme for added flavor
Instructions:
- In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté for about 5 minutes until they are golden brown.
- Add the minced garlic and cook for an additional minute until fragrant.
- Stir in the trimmed green beans and sauté for another 5-7 minutes until the beans are tender but still crisp.
- Pour the balsamic vinegar over the green beans and mushrooms, stirring to coat. Cook for an additional 2-3 minutes, allowing the glaze to reduce slightly.
- Season with salt, pepper, and fresh thyme if using. Serve warm.
Green Beans and Mushrooms in a Balsamic Glaze is a comforting and flavorful dish that embodies the spirit of fall. The combination of earthy mushrooms and tender green beans, enhanced by the sweet tang of balsamic vinegar, creates a satisfying side that can elevate any meal. Whether served at a family dinner or during a festive gathering, this recipe is sure to impress your guests and become a new favorite.
Green Beans with Cranberries and Almonds
Green Beans with Cranberries and Almonds is a delightful side dish that combines the fresh crunch of green beans with the sweet-tart flavor of cranberries and the nutty richness of almonds. This recipe beautifully captures the colors and flavors of fall, making it a perfect accompaniment to holiday dinners or autumn gatherings. It’s easy to prepare and adds a festive touch to your table.
Ingredients:
- 1 pound fresh green beans, trimmed
- ½ cup dried cranberries
- ¼ cup sliced almonds
- 2 tablespoons olive oil
- 2 tablespoons honey (or maple syrup for a vegan option)
- Salt and pepper to taste
Instructions:
- In a large pot of boiling salted water, blanch the green beans for about 3-4 minutes until they are bright green and tender-crisp. Drain and plunge into ice water to stop the cooking process. Drain again and set aside.
- In a skillet over medium heat, toast the sliced almonds until golden and fragrant, about 3-5 minutes. Remove from heat and set aside.
- In the same skillet, add olive oil and honey (or maple syrup) over medium heat. Add the blanched green beans and dried cranberries, tossing to coat and heat through for about 2-3 minutes.
- Season with salt and pepper to taste. Remove from heat and stir in the toasted almonds.
- Serve warm and enjoy!
Green Beans with Cranberries and Almonds is a visually stunning dish that celebrates the flavors of fall. The combination of sweet cranberries and crunchy almonds enhances the natural flavor of green beans, making it a delightful side dish that pairs beautifully with a variety of main courses. This recipe is perfect for holiday gatherings or family dinners, offering a fresh and festive option that everyone will love.
Maple Glazed Green Beans with Bacon
Maple Glazed Green Beans with Bacon is a delightful dish that combines the sweetness of maple syrup with the savory richness of bacon. This recipe perfectly captures the essence of fall, making it a wonderful addition to your holiday table or any cozy family meal. The contrasting flavors create a mouthwatering side that will have everyone coming back for seconds.
Ingredients:
- 1 pound fresh green beans, trimmed
- 4 slices of bacon, chopped
- ¼ cup pure maple syrup
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
- ¼ cup chopped walnuts (optional, for garnish)
Instructions:
- In a large skillet, cook the chopped bacon over medium heat until crispy. Use a slotted spoon to remove the bacon, leaving the drippings in the skillet.
- Add the trimmed green beans to the skillet and sauté in the bacon drippings for about 5-7 minutes until they are tender yet still crisp.
- Stir in the maple syrup and balsamic vinegar, cooking for an additional 2-3 minutes until the glaze thickens slightly. Season with salt and pepper to taste.
- Return the cooked bacon to the skillet and mix to combine.
- Serve warm, garnished with chopped walnuts if desired.
Maple Glazed Green Beans with Bacon is a crowd-pleasing dish that beautifully showcases the flavors of fall. The combination of sweet maple syrup and savory bacon creates a delicious balance that elevates the humble green bean into a standout side. Whether for a festive holiday dinner or a comforting family meal, this recipe is sure to impress and delight your guests.
Roasted Green Beans with Garlic and Parmesan
Roasted Green Beans with Garlic and Parmesan is a simple yet elegant side dish that brings out the best in fresh green beans. The roasting process enhances their natural flavor while the garlic and Parmesan add depth and richness. This recipe is perfect for busy weeknights or holiday gatherings, providing a delicious and nutritious addition to any meal.
Ingredients:
- 1 pound fresh green beans, trimmed
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- 1 teaspoon red pepper flakes (optional, for a bit of heat)
Instructions:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the trimmed green beans with olive oil, minced garlic, salt, pepper, and red pepper flakes if using.
- Spread the green beans evenly on the prepared baking sheet in a single layer.
- Roast in the preheated oven for 15-20 minutes, or until the beans are tender and slightly caramelized.
- Remove from the oven and sprinkle the grated Parmesan cheese over the hot green beans. Toss to combine before serving.
Roasted Green Beans with Garlic and Parmesan is a simple yet flavorful dish that highlights the natural taste of green beans while adding a touch of indulgence. The crispy texture and savory notes of garlic and cheese make this recipe a fantastic choice for any autumn meal. Whether served alongside a holiday roast or as a healthy side during the week, these roasted green beans are sure to be a hit.
Spicy Green Bean Stir-Fry with Peppers
Spicy Green Bean Stir-Fry with Peppers is a vibrant and flavorful dish that adds a kick to your fall meals. This recipe incorporates fresh green beans and colorful bell peppers, all tossed in a spicy sauce that enhances their natural flavors. Perfect as a side or a light main dish, this stir-fry is a quick and healthy option that’s great for any occasion.
Ingredients:
- 1 pound fresh green beans, trimmed
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sriracha (or to taste)
- Salt and pepper to taste
- Optional: Sesame seeds for garnish
Instructions:
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.
- Add the trimmed green beans and sliced bell peppers to the skillet. Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.
- Stir in the soy sauce and sriracha, mixing well to coat the vegetables. Season with salt and pepper to taste.
- Cook for an additional 2 minutes, allowing the flavors to meld.
- Serve warm, garnished with sesame seeds if desired.
Spicy Green Bean Stir-Fry with Peppers is a deliciously bold dish that showcases the versatility of green beans. The combination of fresh vegetables and a spicy sauce brings a burst of flavor that brightens any fall meal. This recipe is not only quick and easy to prepare but also provides a nutritious option that can stand alone or complement any main dish, making it a fantastic addition to your autumn repertoire.
Green Beans with Sun-Dried Tomatoes and Feta
Green Beans with Sun-Dried Tomatoes and Feta is a vibrant and tangy dish that combines the freshness of green beans with the rich flavors of sun-dried tomatoes and creamy feta cheese. This recipe is perfect for fall gatherings, bringing together hearty ingredients that create a satisfying and colorful side. The combination of flavors and textures makes this dish a standout at any table.
Ingredients:
- 1 pound fresh green beans, trimmed
- ½ cup sun-dried tomatoes, chopped (oil-packed is best)
- ½ cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic, minced
- Salt and pepper to taste
- Optional: Fresh basil for garnish
Instructions:
- Bring a large pot of salted water to a boil. Add the trimmed green beans and blanch for about 3-4 minutes until bright green and tender-crisp. Drain and plunge into ice water to stop the cooking process. Drain again and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the chopped sun-dried tomatoes and the blanched green beans to the skillet. Toss to combine and cook for about 3-4 minutes until heated through.
- Remove from heat and stir in the balsamic vinegar and crumbled feta cheese. Season with salt and pepper to taste.
- Serve warm, garnished with fresh basil if desired.
Green Beans with Sun-Dried Tomatoes and Feta is a delightful dish that captures the essence of fall with its bold flavors and beautiful presentation. The combination of tangy sun-dried tomatoes and creamy feta adds depth to the crisp green beans, making it a perfect side for roasts or grilled meats. This recipe is not only easy to prepare but also a great way to impress your guests with its vibrant colors and flavors.
Creamy Green Bean Casserole with Mushrooms
Creamy Green Bean Casserole with Mushrooms is a comforting classic that embodies the cozy feel of fall. This dish combines tender green beans with a creamy mushroom sauce and crispy fried onions, making it a staple at Thanksgiving dinners and family gatherings. With its rich flavors and creamy texture, this casserole is sure to warm your heart and satisfy your taste buds.
Ingredients:
- 1 pound fresh green beans, trimmed
- 8 ounces mushrooms, sliced
- 1 cup heavy cream
- 1 cup vegetable broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1 cup crispy fried onions (store-bought or homemade)
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 2-quart casserole dish.
- In a large pot of boiling salted water, blanch the green beans for about 3-4 minutes until bright green and tender-crisp. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sliced mushrooms, cooking for about 5-7 minutes until softened.
- Stir in the minced garlic and cook for an additional minute. Then add the heavy cream, vegetable broth, soy sauce, and Worcestershire sauce. Season with salt and pepper, and bring to a simmer.
- In the prepared casserole dish, combine the blanched green beans with the mushroom sauce. Stir to coat evenly, then top with crispy fried onions.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden brown. Serve hot.
Creamy Green Bean Casserole with Mushrooms is a timeless dish that brings comfort and warmth to any fall gathering. The creamy mushroom sauce combined with tender green beans and crunchy fried onions creates a rich and satisfying flavor profile that is hard to resist. This casserole is not only perfect for holiday celebrations but also makes for a hearty side dish any night of the week.
Sautéed Green Beans with Caramelized Shallots and Thyme
Sautéed Green Beans with Caramelized Shallots and Thyme is a sophisticated and flavorful dish that showcases the natural sweetness of shallots and the aromatic qualities of fresh thyme. This recipe highlights the vibrant colors and textures of green beans while adding a touch of elegance to your fall meals. It’s an easy yet impressive side dish that pairs well with roasted meats and other autumn dishes.
Ingredients:
- 1 pound fresh green beans, trimmed
- 2 large shallots, thinly sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
Instructions:
- In a large skillet, heat the butter and olive oil over medium heat. Add the sliced shallots and sauté for about 5-7 minutes until they begin to soften and caramelize.
- Add the trimmed green beans to the skillet and continue to sauté for an additional 5-7 minutes until the beans are tender but still crisp.
- Stir in the fresh thyme leaves and season with salt and pepper to taste. Cook for another minute to let the flavors meld.
- Serve warm as a delightful side dish.
Sautéed Green Beans with Caramelized Shallots and Thyme is a simple yet elegant dish that elevates the humble green bean into a standout side. The sweetness of the caramelized shallots combined with the fragrant thyme creates a beautifully aromatic dish that enhances any fall meal. This recipe is perfect for special occasions or everyday dinners, providing a fresh and delicious way to enjoy green beans.
Note: More recipes are coming soon!
