50+ Comforting Fall Ground Beef Recipes to Warm Your Home

As the leaves begin to change and the air turns crisp, it’s time to embrace the flavors of fall in our kitchens.

One versatile ingredient that shines during this season is ground beef. Its rich, hearty flavor makes it the perfect centerpiece for a variety of comforting dishes that warm the soul.

Whether you’re in the mood for a classic beef stew, a savory shepherd’s pie, or a flavorful chili, ground beef can be adapted to fit any autumn recipe.

In this article, we’ve compiled over 50 delicious fall ground beef recipes that are not only easy to prepare but also packed with seasonal ingredients.

So grab your apron, and let’s dive into a world of cozy meals that will make your fall gatherings memorable!

50+ Comforting Fall Ground Beef Recipes to Warm Your Home

With so many delightful fall ground beef recipes at your fingertips, you’ll never run out of delicious meal ideas to satisfy your family’s cravings this season.

From hearty casseroles to comforting soups and unique twists on classics, each recipe is designed to showcase the rich flavors of fall while keeping meal prep simple and enjoyable.

Ground beef is not only affordable but also incredibly versatile, allowing you to create dishes that are both nourishing and satisfying.

So as the days grow shorter and the evenings get cooler, gather around the table with loved ones and enjoy the warmth and comfort of these delightful recipes. Happy cooking!

Hearty Ground Beef and Vegetable Chili

This Hearty Ground Beef and Vegetable Chili is the perfect dish to embrace the flavors of fall. Packed with rich spices, hearty ground beef, and a medley of colorful vegetables, this chili is not only comforting but also nutritious. Ideal for chilly evenings, this recipe serves well with cornbread or over rice, making it a versatile option for your family dinner.

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 carrot, diced
• 1 zucchini, diced
• 2 cans (15 oz each) diced tomatoes
• 1 can (15 oz) kidney beans, rinsed and drained
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup beef broth
• Olive oil for cooking

Instructions:

1. In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat. Add the diced onion and garlic, sautéing until translucent.
2. Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it apart with a wooden spoon.
3. Add the bell pepper, carrot, and zucchini to the pot, cooking for an additional 5 minutes.
4. Stir in the diced tomatoes (with juices), kidney beans, beef broth, chili powder, cumin, paprika, salt, and pepper.
5. Bring the chili to a boil, then reduce the heat to low and let it simmer uncovered for 30-40 minutes, stirring occasionally.
6. Taste and adjust seasonings if necessary before serving.

This Hearty Ground Beef and Vegetable Chili is a delightful addition to your fall recipe repertoire. With its robust flavors and warming qualities, it not only satisfies hunger but also creates a cozy atmosphere perfect for gathering with loved ones. Feel free to customize it by adding your favorite beans or adjusting the spice level. Enjoy leftovers for lunch the next day, as the flavors only improve with time!

Savory Ground Beef Shepherd’s Pie

This Savory Ground Beef Shepherd’s Pie brings a classic comfort food to your table with a twist. Layers of seasoned ground beef are topped with creamy mashed potatoes and baked until golden brown. This dish is not only satisfying but also an excellent way to use up leftover vegetables, making it a practical choice for fall cooking.

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups mixed vegetables (peas, carrots, corn)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon thyme
• Salt and pepper to taste
• 4 cups mashed potatoes (prepared from scratch or store-bought)
• 1 cup shredded cheddar cheese (optional)
• Olive oil for cooking

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a skillet, heat olive oil over medium heat and sauté the onion and garlic until softened.
3. Add the ground beef to the skillet and cook until browned, breaking it into smaller pieces. Drain any excess fat.
4. Stir in the mixed vegetables, Worcestershire sauce, thyme, salt, and pepper. Cook for another 5 minutes.
5. Transfer the beef mixture to a greased baking dish. Spread the mashed potatoes evenly on top. If desired, sprinkle with cheddar cheese.
6. Bake in the preheated oven for 25-30 minutes or until the top is golden and bubbly.

This Savory Ground Beef Shepherd’s Pie is the epitome of comfort food during the fall season. The hearty combination of seasoned beef and creamy mashed potatoes makes it a filling meal that the whole family will love. It’s also an excellent make-ahead dish; simply prepare it the night before and bake when you’re ready to eat. Serve it alongside a simple green salad for a complete dinner that warms the heart and soul!

Ground Beef and Butternut Squash Skillet

Embrace the flavors of autumn with this Ground Beef and Butternut Squash Skillet. This one-pan meal combines tender ground beef with sweet roasted butternut squash and earthy spices, making it a nutritious and easy weeknight dinner. The colors and flavors are a perfect reflection of fall, and the dish comes together quickly, making it a go-to for busy evenings.

Ingredients:

• 1 pound ground beef
• 1 medium butternut squash, peeled and cubed
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon cinnamon
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add the cubed butternut squash and cook for about 10-12 minutes until tender, stirring occasionally.
2. Push the squash to one side of the skillet and add the onion and garlic to the other side. Sauté until fragrant.
3. Add the ground beef to the skillet, breaking it apart as it cooks until browned.
4. Stir in the paprika, cumin, cinnamon, salt, and pepper, mixing everything together. Cook for an additional 5 minutes to let the flavors meld.
5. Remove from heat and garnish with fresh parsley before serving.

This Ground Beef and Butternut Squash Skillet is a wonderful way to enjoy seasonal ingredients while keeping dinner simple and satisfying. The combination of sweet butternut squash and savory beef creates a dish that not only pleases the palate but also showcases the bounty of fall produce. This recipe is perfect for meal prepping, as it can be easily reheated for lunch or dinner throughout the week. Enjoy this hearty skillet dish as part of your fall dinner rotation, and relish in the comforting flavors it brings to your table!

Ground Beef Stuffed Bell Peppers

Ground Beef Stuffed Bell Peppers are a hearty and colorful dish that showcases the season’s bounty. Each pepper is filled with a savory mixture of ground beef, rice, and spices, then baked until tender. This recipe is not only visually appealing but also provides a complete meal in each serving, making it ideal for family dinners during the cooler months.

Ingredients:

• 4 large bell peppers (any color)
• 1 pound ground beef
• 1 cup cooked rice (white or brown)
• 1 can (15 oz) diced tomatoes
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• Olive oil for cooking

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds. Lightly brush the outside with olive oil and place them in a baking dish.
3. In a skillet, heat olive oil over medium heat. Sauté the onion and garlic until translucent.
4. Add the ground beef to the skillet and cook until browned. Drain any excess fat.
5. Stir in the cooked rice, diced tomatoes (with juices), Italian seasoning, salt, and pepper. Mix well and let simmer for 5 minutes.
6. Stuff each bell pepper with the ground beef mixture, packing it tightly. Top each pepper with shredded mozzarella cheese.
7. Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.

Ground Beef Stuffed Bell Peppers are a delightful way to enjoy a wholesome meal packed with flavor and nutrition. This dish not only highlights seasonal bell peppers but also allows for creative customization—try adding black beans, corn, or different spices to suit your taste. Plus, these stuffed peppers make excellent leftovers, perfect for lunch the next day. Serve them alongside a fresh garden salad for a complete and satisfying fall dinner!

Ground Beef and Sweet Potato Hash

Ground Beef and Sweet Potato Hash is a filling and nutritious dish that brings together the sweetness of roasted sweet potatoes and the savory goodness of ground beef. This one-pan meal is quick to prepare, making it perfect for busy mornings or cozy family dinners. The addition of spices and fresh herbs elevates this hash, making it a flavorful centerpiece for any fall meal.

Ingredients:

• 1 pound ground beef
• 2 medium sweet potatoes, peeled and diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley or cilantro for garnish

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add the diced sweet potatoes and cook for about 10 minutes until they start to soften, stirring occasionally.
2. Push the sweet potatoes to the side of the skillet and add the onion and garlic to the empty space. Sauté until softened.
3. Add the ground beef and bell pepper, cooking until the beef is browned and cooked through.
4. Stir in the smoked paprika, cumin, salt, and pepper. Cook for an additional 5 minutes, allowing the flavors to meld.
5. Remove from heat and garnish with fresh parsley or cilantro before serving.

This Ground Beef and Sweet Potato Hash is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. Its hearty nature and vibrant colors make it an appealing option for fall. Feel free to customize this hash with your favorite vegetables or spices to create a dish that fits your family’s taste. It’s an easy recipe that can be prepared in under 30 minutes, making it a go-to for busy weeknights. Serve it with a fried egg on top for an extra special breakfast twist!

Ground Beef and Mushroom Stroganoff

Ground Beef and Mushroom Stroganoff is a rich and creamy dish that makes a comforting meal as the weather turns cooler. This twist on the classic stroganoff features tender ground beef and sautéed mushrooms in a luscious sauce served over egg noodles or rice. It’s a satisfying dish that’s sure to warm your soul and impress your family and friends.

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup beef broth
• 1 cup sour cream
• 12 oz egg noodles, cooked according to package instructions
• Olive oil for cooking

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add the onion and garlic, sautéing until translucent.
2. Increase the heat to medium-high and add the ground beef, cooking until browned. Drain any excess fat.
3. Add the sliced mushrooms, Worcestershire sauce, paprika, salt, and pepper to the skillet. Cook for 5-7 minutes until the mushrooms are tender.
4. Pour in the beef broth, bringing the mixture to a simmer. Cook for an additional 5 minutes.
5. Remove the skillet from heat and stir in the sour cream until well combined.
6. Serve the stroganoff over the cooked egg noodles, garnishing with fresh parsley if desired.

Ground Beef and Mushroom Stroganoff is a delightful way to enjoy the flavors of fall while providing a comforting meal that the entire family will love. The creamy sauce combined with the savory beef and mushrooms creates a rich flavor profile that’s both satisfying and indulgent. This dish is perfect for meal prep, as it reheats wonderfully, making it an excellent choice for weekday dinners. Pair it with a side of steamed broccoli or a mixed greens salad for a well-rounded and hearty meal that embodies the essence of autumn!

Ground Beef and Spinach Stuffed Shells

Ground Beef and Spinach Stuffed Shells are a comforting Italian-inspired dish that brings together tender pasta shells filled with a savory mixture of ground beef, ricotta, and spinach, all topped with marinara sauce and melted cheese. This recipe is not only satisfying but also a great way to incorporate leafy greens into your meals, making it a perfect choice for family gatherings during the fall season.

Ingredients:

• 20 jumbo pasta shells
• 1 pound ground beef
• 1 cup ricotta cheese
• 1 cup fresh spinach, chopped
• 1 cup marinara sauce (plus extra for topping)
• 1 teaspoon Italian seasoning
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. Preheat your oven to 375°F (190°C). Cook the jumbo pasta shells according to package instructions until al dente, then drain and set aside.
2. In a skillet, heat olive oil over medium heat. Add the ground beef, cooking until browned. Drain any excess fat.
3. Stir in the chopped spinach and Italian seasoning, cooking until the spinach is wilted. Remove from heat and let cool slightly.
4. In a mixing bowl, combine the cooked beef mixture with ricotta cheese, half of the Parmesan cheese, salt, and pepper.
5. Spread a layer of marinara sauce on the bottom of a baking dish. Stuff each pasta shell with the beef and ricotta mixture, placing them seam-side up in the dish.
6. Pour additional marinara sauce over the stuffed shells and sprinkle with remaining Parmesan and mozzarella cheese.
7. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.

Ground Beef and Spinach Stuffed Shells are a delicious way to enjoy a hearty and nutritious meal that the entire family will love. This dish is not only filling but also visually appealing, making it perfect for dinner parties or family gatherings. The combination of creamy ricotta and savory beef creates a delightful flavor experience that is sure to please. Leftovers can be stored in the refrigerator and are great for lunch the next day, making this recipe a wonderful option for meal prep during the busy fall season!

Ground Beef and Pumpkin Chili

Ground Beef and Pumpkin Chili is a unique twist on traditional chili, incorporating the sweet and earthy flavors of pumpkin. This dish is hearty, flavorful, and perfect for fall, combining ground beef, beans, and spices with pureed pumpkin for added nutrition and creaminess. It’s a comforting meal that can be made in one pot, making it ideal for busy weeknights.

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) pumpkin puree (not pie filling)
• 1 can (15 oz) kidney beans, rinsed and drained
• 1 can (15 oz) diced tomatoes
• 2 cups beef broth
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. In a large pot or Dutch oven, heat olive oil over medium heat. Add the diced onion and garlic, sautéing until softened.
2. Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it apart with a wooden spoon.
3. Stir in the pumpkin puree, kidney beans, diced tomatoes (with juices), beef broth, chili powder, cumin, smoked paprika, salt, and pepper.
4. Bring the chili to a boil, then reduce the heat to low. Let it simmer uncovered for 30 minutes, stirring occasionally.
5. Taste and adjust the seasoning if necessary before serving.

Ground Beef and Pumpkin Chili is a delightful and nutritious fall dish that brings together the flavors of the season in a comforting and satisfying way. The pumpkin adds a unique creaminess and depth of flavor that perfectly complements the spices and ground beef. This chili is not only great for a family dinner but also perfect for meal prep or freezing for future meals. Serve it with cornbread or over rice for a complete and hearty meal that will warm you up on chilly fall nights!

Ground Beef and Cabbage Stir-Fry

Ground Beef and Cabbage Stir-Fry is a quick and healthy dish that showcases the crispness of fresh cabbage combined with the savory flavor of ground beef. This recipe is simple to prepare and packed with nutrients, making it an excellent choice for a weeknight dinner. The addition of soy sauce and ginger gives it an Asian flair, making it both delicious and satisfying.

Ingredients:

• 1 pound ground beef
• 4 cups green cabbage, shredded
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 2 green onions, sliced for garnish
• Olive oil for cooking

Instructions:

1. In a large skillet or wok, heat olive oil over medium-high heat. Add the sliced onion, garlic, and ginger, sautéing until fragrant.
2. Increase the heat to high and add the ground beef. Cook until browned, breaking it apart with a wooden spoon.
3. Stir in the shredded cabbage, soy sauce, sesame oil, red pepper flakes (if using), salt, and pepper. Cook for about 5-7 minutes until the cabbage is wilted and tender.
4. Remove from heat and garnish with sliced green onions before serving.

Ground Beef and Cabbage Stir-Fry is a deliciously quick and healthy meal that’s perfect for fall when cabbage is at its peak. This recipe not only provides a satisfying dinner but also allows for flexibility—feel free to add other vegetables such as carrots, bell peppers, or snap peas for added color and nutrition. It’s an easy dish that comes together in under 30 minutes, making it an excellent choice for busy weeknights. Enjoy this stir-fry as a standalone dish or serve it over steamed rice or quinoa for a complete meal!

Ground Beef and Vegetable Soup

Ground Beef and Vegetable Soup is a hearty and nourishing dish that combines ground beef with a variety of vegetables in a flavorful broth. This comforting soup is perfect for chilly fall days, providing warmth and satisfaction in every bowl. Packed with nutrients and rich flavors, it’s an excellent way to use up seasonal vegetables while making a big batch that can feed a crowd or provide leftovers for busy weeknights.

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 3 carrots, diced
• 2 celery stalks, diced
• 1 zucchini, diced
• 1 can (15 oz) diced tomatoes
• 4 cups beef broth
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 cups fresh spinach
• Olive oil for cooking

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the diced onion and garlic, sautéing until translucent.
2. Increase the heat to medium-high and add the ground beef, cooking until browned. Drain any excess fat.
3. Add the carrots, celery, zucchini, diced tomatoes (with juices), beef broth, Italian seasoning, salt, and pepper. Bring the mixture to a boil.
4. Reduce the heat to low and let it simmer for 30 minutes, stirring occasionally, until the vegetables are tender.
5. Stir in the fresh spinach and cook for an additional 5 minutes until wilted.

Ground Beef and Vegetable Soup is the ultimate comfort food for fall, providing a warm and filling meal that everyone will love. This recipe is versatile, allowing you to customize it with whatever vegetables you have on hand, making it a great way to reduce food waste. The soup is also perfect for meal prep; it freezes beautifully and can be reheated for a quick lunch or dinner. Serve it with crusty bread for a wholesome and satisfying meal that will keep you cozy on those chilly autumn evenings!

Ground Beef and Butternut Squash Skillet

Ground Beef and Butternut Squash Skillet is a colorful and nutritious dish that combines the sweetness of butternut squash with the savory flavor of ground beef. This one-pan meal is easy to prepare and showcases the delicious flavors of fall produce. It’s a wholesome dinner option that’s not only satisfying but also packed with vitamins and minerals.

Ingredients:

• 1 pound ground beef
• 1 medium butternut squash, peeled and diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 cups spinach (fresh or frozen)
• Olive oil for cooking
• Optional: Fresh parsley for garnish

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add the diced onion and garlic, sautéing until softened.
2. Increase the heat to medium-high and add the ground beef, cooking until browned. Drain any excess fat.
3. Stir in the diced butternut squash, cumin, smoked paprika, salt, and pepper. Cook for about 10-15 minutes, stirring occasionally, until the squash is tender.
4. Add the spinach to the skillet and cook for an additional 2-3 minutes until wilted.
5. Serve hot, garnished with fresh parsley if desired.

Ground Beef and Butternut Squash Skillet is a deliciously simple recipe that highlights the best flavors of fall. The combination of sweet squash and savory beef creates a comforting dish that is both nutritious and satisfying. This skillet meal comes together in about 30 minutes, making it an ideal option for busy weeknights when you want a wholesome dinner without the hassle. Enjoy this dish on its own, or pair it with a side of quinoa or brown rice for an extra boost of fiber!

Ground Beef and Apple Casserole

Ground Beef and Apple Casserole is a unique dish that combines the savory flavor of ground beef with the sweetness of apples and the warmth of fall spices. This comforting casserole is easy to assemble and perfect for feeding a crowd, making it an excellent choice for potlucks or family gatherings. The combination of flavors creates a satisfying meal that showcases seasonal ingredients.

Ingredients:

• 1 pound ground beef
• 2 apples, peeled, cored, and diced (Granny Smith or Honeycrisp)
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup cooked rice (white or brown)
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs (optional for topping)
• Olive oil for cooking

Instructions:

1. Preheat your oven to 350°F (175°C). In a large skillet, heat olive oil over medium heat. Add the diced onion and garlic, sautéing until softened.
2. Increase the heat to medium-high and add the ground beef, cooking until browned. Drain any excess fat.
3. Stir in the diced apples, cooked rice, cinnamon, nutmeg, salt, and pepper. Mix well to combine.
4. Transfer the mixture to a greased casserole dish. Sprinkle shredded cheddar cheese on top and add breadcrumbs if desired.
5. Bake for 25-30 minutes, or until the cheese is melted and bubbly.

Ground Beef and Apple Casserole is a delicious and unexpected fall dish that combines savory and sweet flavors in a hearty meal. This casserole is not only easy to prepare but also makes excellent leftovers, perfect for lunches throughout the week. The unique combination of apples and spices adds a wonderful depth of flavor, making this dish a standout at any table. Serve it with a simple green salad for a complete meal that captures the essence of autumn!

Ground Beef and Sweet Potato Hash

Ground Beef and Sweet Potato Hash is a hearty and nutritious dish that combines savory ground beef with the natural sweetness of sweet potatoes and colorful bell peppers. This one-pan meal is not only easy to prepare but also incredibly satisfying, making it perfect for breakfast, lunch, or dinner during the fall. The combination of spices adds warmth and flavor, while the sweet potatoes provide a boost of vitamins and minerals.

Ingredients:

• 1 pound ground beef
• 2 medium sweet potatoes, peeled and diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• Olive oil for cooking
• Optional: Fresh parsley for garnish
• Optional: Fried eggs for topping

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add the diced sweet potatoes and cook for about 10 minutes, stirring occasionally, until they begin to soften.
2. Add the diced onion and bell peppers to the skillet, cooking until they are softened.
3. Push the vegetables to the side of the pan and add the ground beef to the center. Cook until browned, breaking it apart with a spoon.
4. Stir in the minced garlic, paprika, cumin, salt, and pepper, mixing everything together. Continue cooking for another 5-7 minutes until the sweet potatoes are fully cooked and tender.
5. Serve hot, garnished with fresh parsley and topped with fried eggs if desired.

Ground Beef and Sweet Potato Hash is a versatile dish that’s perfect for any meal of the day. The combination of sweet potatoes and ground beef provides a hearty and satisfying base, while the colorful bell peppers add freshness and crunch. This recipe is not only delicious but also allows for customization; you can easily add other vegetables or spices to suit your taste. Enjoy this hash on its own or as a base for your favorite toppings, making it a great choice for busy fall days!

Ground Beef Stroganoff

Ground Beef Stroganoff is a creamy and comforting dish that combines tender ground beef with mushrooms and onions in a rich sour cream sauce, all served over egg noodles. This classic recipe is a fall favorite, offering warmth and satisfaction during chilly evenings. Quick and easy to prepare, it’s perfect for weeknight dinners while still being impressive enough for special occasions.

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 tablespoon Worcestershire sauce
• 1 cup beef broth
• 1 cup sour cream
• 2 tablespoons flour
• Salt and pepper to taste
• 12 oz egg noodles
• Olive oil for cooking
• Fresh parsley for garnish (optional)

Instructions:

1. Cook the egg noodles according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the diced onion and garlic, sautéing until softened.
3. Increase the heat to medium-high and add the ground beef, cooking until browned. Drain any excess fat.
4. Stir in the sliced mushrooms, Worcestershire sauce, and beef broth. Bring to a simmer and let it cook for about 5 minutes.
5. In a small bowl, mix the flour with the sour cream until smooth. Stir this mixture into the skillet, cooking until the sauce is thickened. Season with salt and pepper.
6. Serve the stroganoff over the cooked egg noodles, garnished with fresh parsley if desired.

Ground Beef Stroganoff is a classic dish that brings comfort and warmth during the fall season. The creamy sauce combined with tender beef and mushrooms creates a satisfying meal that’s easy to whip up on busy weeknights. This recipe also makes excellent leftovers, as the flavors continue to develop overnight. Serve it with a side of crusty bread or a green salad for a complete and hearty meal that your family will love!

Ground Beef and Cauliflower Shepherd’s Pie

Ground Beef and Cauliflower Shepherd’s Pie is a healthier twist on the traditional comfort food, featuring a savory ground beef filling topped with creamy mashed cauliflower instead of mashed potatoes. This dish is perfect for fall, providing warmth and nourishment with a delicious blend of flavors. It’s a great way to sneak in extra vegetables while enjoying a classic favorite that everyone will love.

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 2 carrots, diced
• 2 cloves garlic, minced
• 1 cup frozen peas
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon thyme
• Salt and pepper to taste
• 1 head of cauliflower, cut into florets
• 1/4 cup cream cheese
• 1/4 cup grated Parmesan cheese
• Olive oil for cooking

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium heat. Add the diced onion, carrots, and garlic, sautéing until softened.
3. Increase the heat to medium-high and add the ground beef, cooking until browned. Drain any excess fat.
4. Stir in the frozen peas, beef broth, Worcestershire sauce, thyme, salt, and pepper. Simmer for about 10 minutes until the mixture thickens.
5. Meanwhile, steam the cauliflower florets until tender. Drain and transfer to a bowl. Add cream cheese, Parmesan cheese, salt, and pepper, then mash until smooth.
6. In a baking dish, spread the beef mixture evenly, then top with the mashed cauliflower.
7. Bake for 25-30 minutes until the top is golden and the filling is bubbling.

Ground Beef and Cauliflower Shepherd’s Pie is a comforting and healthier alternative to the traditional recipe, perfect for enjoying during the cooler fall months. The creamy cauliflower topping provides a delightful twist while keeping the dish light yet satisfying. This shepherd’s pie is also a great way to incorporate more vegetables into your meals without sacrificing flavor. Enjoy it as a hearty dinner option that’s sure to become a family favorite, and don’t hesitate to experiment with different vegetables in the filling for added variety!

Note: More recipes are coming soon!