50+ Creative Fall Ground Turkey Recipes to Try This Season

As the leaves begin to change and the air turns crisp, it’s the perfect time to embrace the flavors of fall.

Ground turkey is an incredibly versatile and lean protein that can be incorporated into a wide range of hearty and comforting dishes.

Whether you’re whipping up a cozy casserole, crafting savory meatballs, or stirring up a flavorful chili, ground turkey provides a healthier alternative without sacrificing taste.

In this article, we’ll explore over 50 delicious fall ground turkey recipes that will warm your heart and satisfy your appetite.

Get ready to elevate your fall cooking with these delightful dishes that celebrate the season’s bounty.

50+ Creative Fall Ground Turkey Recipes to Try This Season

As we step into the beautiful season of fall, the time is ripe for indulging in comforting meals that bring warmth and joy to our tables.

Ground turkey stands out as a healthy, versatile ingredient that can be transformed into a myriad of delicious recipes, perfect for cozy evenings spent with family and friends.

With these 50+ fall ground turkey recipes, you can explore new flavors, experiment with seasonal ingredients, and create memorable meals that celebrate the spirit of autumn.

So gather your loved ones, turn on the oven, and get ready to enjoy the bounty of fall with these delightful ground turkey dishes!

Savory Ground Turkey Sweet Potato Skillet

This one-pan dish combines the rich flavor of ground turkey with the earthy sweetness of sweet potatoes and a medley of fall spices. It’s a quick and easy meal, perfect for a cozy weeknight dinner or even meal prep for the week ahead. The dish bursts with seasonal flavors, is loaded with nutrients, and keeps you satisfied without feeling too heavy.

Ingredients:

• 1 lb ground turkey
• 2 medium sweet potatoes, peeled and diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1/2 tsp cinnamon
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add the diced sweet potatoes, season with salt and pepper, and cook for 5-7 minutes until they start to soften.
3. Push the sweet potatoes to the side of the skillet and add the ground turkey and onion. Cook until the turkey is browned and fully cooked, about 5-7 minutes.
4. Stir in garlic and red bell pepper, cooking for another 2 minutes.
5. Sprinkle the smoked paprika, cumin, and cinnamon over the mixture. Stir well to combine, and cook for an additional 3-4 minutes until all the flavors meld together.
6. Remove from heat, garnish with fresh parsley, and serve warm.

This savory ground turkey sweet potato skillet is a versatile dish that can easily be adjusted to your liking. Whether you’re adding more vegetables or tweaking the spices, this recipe brings hearty fall comfort in every bite. It’s nutrient-rich, filling, and perfect for those chilly autumn nights when you crave something simple yet flavorful.

Ground Turkey and Pumpkin Chili

Nothing says fall quite like the comforting warmth of chili, especially when it’s made with ground turkey and the seasonal addition of pumpkin. This dish is a healthy and delicious twist on a classic, offering the rich flavors of chili but with an extra creamy texture and a boost of nutrition from the pumpkin. It’s perfect for meal prepping or feeding a hungry crowd at a fall gathering.

Ingredients:

• 1 lb ground turkey
• 1 can (15 oz) pumpkin puree
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) black beans, drained and rinsed
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 2 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp cinnamon
• 2 cups chicken broth
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, green onions

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the onion and garlic, sautéing until softened, about 3-4 minutes.
2. Add the ground turkey, breaking it up with a spoon, and cook until browned, about 5-7 minutes.
3. Stir in the chili powder, cumin, and cinnamon, cooking for an additional minute to let the spices bloom.
4. Add the pumpkin puree, diced tomatoes, black beans, and chicken broth. Stir well to combine.
5. Bring the mixture to a simmer, reduce the heat, and let it cook for 20-25 minutes, stirring occasionally.
6. Season with salt and pepper to taste. If the chili becomes too thick, add more broth as needed.
7. Serve hot with your favorite toppings, like shredded cheese, sour cream, or green onions.

This ground turkey and pumpkin chili is the perfect fall dish for a cool evening. The pumpkin adds a creamy texture and a subtle sweetness that balances the spice of the chili. This hearty, flavorful chili is not only a healthier alternative but also a celebration of fall’s bounty, making it a great choice for family dinners or festive fall gatherings.

Apple and Ground Turkey Stuffed Acorn Squash

Celebrate fall with this elegant yet simple dish of roasted acorn squash stuffed with ground turkey, apples, and savory herbs. The combination of tender roasted squash, juicy apples, and savory turkey creates a delicious harmony of seasonal flavors that’s ideal for a special fall dinner or holiday table.

Ingredients:

• 2 medium acorn squash, halved and seeded
• 1 lb ground turkey
• 1 apple, peeled and diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/4 cup dried cranberries
• 1/4 cup chopped pecans
• 1 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried sage
• Salt and pepper to taste
• 1/4 cup chicken broth

Instructions:

1. Preheat your oven to 400°F (200°C). Brush the cut sides of the acorn squash with olive oil, season with salt and pepper, and place them cut side down on a baking sheet. Roast for 25-30 minutes, until tender.
2. While the squash is roasting, heat a skillet over medium heat and cook the ground turkey, breaking it up as it cooks. Once browned, remove from heat and set aside.
3. In the same skillet, add the diced onion, garlic, and apple. Sauté for 4-5 minutes until softened.
4. Add the dried thyme, sage, cranberries, and pecans to the skillet. Stir well to combine.
5. Return the ground turkey to the skillet, pour in the chicken broth, and cook for an additional 2-3 minutes, allowing the flavors to meld together.
6. Remove the acorn squash from the oven and carefully flip them over. Fill each squash half with the turkey and apple mixture.
7. Return the stuffed squash to the oven and bake for an additional 10 minutes. Serve hot.

This apple and ground turkey stuffed acorn squash is the perfect balance of sweet and savory, making it a show-stopping dish for any fall dinner. The flavors blend beautifully with the natural sweetness of the squash, offering a hearty yet healthy meal option that highlights the best of the season’s produce. It’s not only delicious but also visually impressive, making it a fantastic choice for entertaining or enjoying with family.

Ground Turkey and Butternut Squash Soup

Warm, comforting, and packed with fall flavors, this ground turkey and butternut squash soup is perfect for a chilly evening. The savory turkey pairs beautifully with the natural sweetness of the butternut squash, while aromatic spices like sage and thyme create a cozy, seasonal feel. This soup is hearty enough to serve as a main dish but light enough to leave you feeling energized.

Ingredients:

• 1 lb ground turkey
• 1 medium butternut squash, peeled and cubed
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 tsp dried sage
• 1 tsp dried thyme
• 1/2 tsp smoked paprika
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the diced onion and garlic, sautéing for 3-4 minutes until softened.
2. Add the ground turkey, cooking until browned and crumbled, about 6-7 minutes. Season with salt, pepper, sage, and thyme.
3. Add the butternut squash cubes to the pot, stirring to combine with the turkey and onions.
4. Pour in the chicken broth, bring the mixture to a boil, then reduce the heat to a simmer.
5. Cook for 20-25 minutes, or until the butternut squash is tender and the flavors are well blended.
6. Use a spoon to gently mash some of the squash pieces to thicken the soup slightly, leaving the rest whole for texture.
7. Ladle the soup into bowls, garnish with fresh parsley, and serve warm.

This ground turkey and butternut squash soup is a wonderful dish to celebrate the flavors of fall. The natural sweetness of the squash balances the savory turkey, while the herbs create a comforting aroma. It’s an easy, nutritious recipe that can be enjoyed throughout the season, whether for a weeknight dinner or a cozy weekend meal.

Ground Turkey and Cranberry Meatballs

These ground turkey and cranberry meatballs are the perfect combination of sweet and savory, with tart cranberries bringing a pop of fall flavor to the tender turkey. They’re baked in the oven for a healthier option and can be served with a side of mashed potatoes, over rice, or even as an appetizer for a holiday party. The cranberry sauce glaze gives them a delicious fall twist that will make them a hit at any gathering.

Ingredients:

• 1 lb ground turkey
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup dried cranberries, chopped
• 1/2 small onion, grated
• 2 cloves garlic, minced
• 1 tsp dried thyme
• Salt and pepper to taste
• 1/2 cup cranberry sauce (for glaze)
• 2 tbsp maple syrup (for glaze)
• 1 tbsp Dijon mustard (for glaze)

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the ground turkey, breadcrumbs, egg, chopped cranberries, grated onion, garlic, thyme, salt, and pepper. Mix well to combine.
3. Form the mixture into small meatballs (about 1-inch in diameter) and place them on the prepared baking sheet.
4. Bake in the oven for 18-20 minutes or until the meatballs are cooked through and golden brown.
5. While the meatballs are baking, prepare the cranberry glaze by combining the cranberry sauce, maple syrup, and Dijon mustard in a small saucepan. Heat over low heat until smooth and heated through.
6. Once the meatballs are done, brush them with the cranberry glaze and return them to the oven for an additional 5 minutes.
7. Serve the meatballs warm with any remaining glaze drizzled over the top.

These ground turkey and cranberry meatballs offer a festive fall twist on a classic dish. The sweetness of the cranberries pairs beautifully with the savory turkey, while the cranberry glaze adds a rich, tangy finish. Whether served as part of a holiday meal or enjoyed as a fun fall appetizer, these meatballs are sure to become a seasonal favorite.

Ground Turkey and Spinach Stuffed Bell Peppers

Ground turkey and spinach stuffed bell peppers are a healthy and colorful way to enjoy the flavors of fall. The bell peppers provide a slightly sweet, crisp shell that holds a savory mixture of turkey, spinach, and rice, all enhanced with a blend of herbs and spices. This meal is not only packed with nutrients but also perfect for meal prepping or serving as a hearty dinner during the cooler months.

Ingredients:

• 1 lb ground turkey
• 4 large bell peppers, tops cut off and seeds removed
• 1 cup cooked rice (or quinoa)
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups fresh spinach, chopped
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 cup marinara sauce
• 1/4 cup shredded mozzarella cheese
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish and arrange the hollowed-out bell peppers inside.
2. Heat olive oil in a skillet over medium heat. Add the onion and garlic, cooking for 3-4 minutes until softened.
3. Add the ground turkey to the skillet and cook until browned, breaking it up as it cooks, about 6-8 minutes. Season with oregano, basil, salt, and pepper.
4. Stir in the chopped spinach and cooked rice, cooking for another 2-3 minutes until the spinach wilts.
5. Spoon the turkey mixture evenly into the prepared bell peppers, pressing it down to fill each pepper fully.
6. Top each stuffed pepper with a spoonful of marinara sauce and a sprinkle of shredded mozzarella cheese.
7. Cover the baking dish with foil and bake for 25-30 minutes, removing the foil for the last 10 minutes to allow the cheese to melt and become golden brown.
8. Serve the stuffed peppers hot, garnished with fresh herbs if desired.

These ground turkey and spinach stuffed bell peppers are a deliciously wholesome fall meal. The bell peppers are tender yet firm, while the filling is rich and savory with just the right amount of spice. It’s a great way to use seasonal produce and create a nutritious, satisfying dish that looks as good as it tastes. Perfect for both casual dinners and special occasions, this recipe is sure to be a favorite throughout the season.

Ground Turkey and Sage Stuffed Mushrooms

Ground turkey and sage stuffed mushrooms are the perfect appetizer or light meal for fall, offering a blend of earthy mushrooms, savory turkey, and aromatic herbs. The turkey filling is seasoned with fresh sage, garlic, and Parmesan cheese, all baked to perfection in juicy mushroom caps. These are perfect for entertaining or simply enjoying a cozy night in.

Ingredients:

• 1 lb ground turkey
• 20 large cremini or white mushrooms, stems removed and chopped
• 2 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tbsp fresh sage, chopped
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
2. Heat olive oil in a skillet over medium heat. Add the diced onion and garlic, sautéing for 3-4 minutes until softened.
3. Add the ground turkey and chopped mushroom stems, cooking until the turkey is browned and fully cooked, about 6-7 minutes.
4. Stir in the fresh sage, breadcrumbs, and Parmesan cheese, mixing until well combined. Season with salt and pepper.
5. Fill each mushroom cap with the turkey mixture, pressing it down slightly.
6. Arrange the stuffed mushrooms on the baking sheet and bake for 15-20 minutes until the mushrooms are tender and the filling is golden brown.
7. Garnish with fresh parsley and serve warm.

These ground turkey and sage stuffed mushrooms are a delightful way to enjoy the earthy, aromatic flavors of fall. The tender mushrooms and savory turkey filling make them an excellent appetizer for fall gatherings or a light, satisfying meal. The combination of sage and turkey is classic, and the dish is easy to prepare but sophisticated enough to impress guests.

Ground Turkey and Wild Rice Casserole

This hearty and comforting ground turkey and wild rice casserole is a perfect fall dish that brings together savory ground turkey, nutty wild rice, and a rich cream sauce. The casserole is baked to perfection with a crispy breadcrumb topping, making it ideal for a family dinner or to take to a potluck. It’s an easy, make-ahead meal that tastes even better the next day.

Ingredients:

• 1 lb ground turkey
• 1 cup wild rice, cooked
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• 1 cup spinach, chopped
• 1/2 cup chicken broth
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Heat olive oil in a skillet over medium heat. Add the onion, garlic, and mushrooms, sautéing for 5-6 minutes until softened.
3. Add the ground turkey and cook until browned, about 6-7 minutes. Season with salt and pepper.
4. Stir in the chopped spinach and cook for another 2 minutes until wilted.
5. In a large bowl, combine the cooked wild rice, turkey mixture, chicken broth, sour cream, and shredded cheddar cheese. Mix until well combined.
6. Transfer the mixture to the prepared baking dish and spread it out evenly.
7. Sprinkle the breadcrumbs over the top and drizzle with a little olive oil.
8. Bake for 25-30 minutes until the casserole is bubbly and the breadcrumbs are golden brown.
9. Garnish with fresh thyme and serve warm.

This ground turkey and wild rice casserole is the ultimate comfort food for fall, combining hearty ingredients in one dish that warms you from the inside out. The combination of nutty wild rice, savory turkey, and creamy sauce is irresistible, and the crispy breadcrumb topping adds just the right amount of texture. It’s a perfect make-ahead meal for busy weeknights or holiday gatherings.

Ground Turkey and Apple Sausage Patties

These homemade ground turkey and apple sausage patties are full of fall flavors, with juicy apple chunks, fragrant herbs, and a touch of maple syrup to bring out their sweetness. These patties are perfect for breakfast or brunch and can be served with eggs, on a bun, or alongside your favorite fall sides. They’re lighter than traditional sausage but still incredibly flavorful and satisfying.

Ingredients:

• 1 lb ground turkey
• 1 apple, peeled and grated
• 1 small onion, finely diced
• 1 clove garlic, minced
• 1 tsp dried sage
• 1/2 tsp dried thyme
• 1/4 tsp cinnamon
• 1 tbsp maple syrup
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. In a large bowl, combine the ground turkey, grated apple, onion, garlic, sage, thyme, cinnamon, maple syrup, salt, and pepper. Mix until well combined.
2. Form the mixture into small patties, about 2-3 inches in diameter.
3. Heat olive oil in a large skillet over medium heat. Add the sausage patties and cook for 4-5 minutes on each side, or until browned and cooked through.
4. Remove from the skillet and serve warm with your favorite breakfast sides.

These ground turkey and apple sausage patties are a delicious, healthier alternative to traditional breakfast sausage, packed with fall-inspired flavors. The sweetness of the apple and maple syrup pairs beautifully with the savory turkey and herbs, making these patties a standout choice for breakfast or brunch. They’re easy to make and perfect for a cozy fall morning, whether you’re serving them as part of a hearty meal or on their own.

Ground Turkey and Pumpkin Chili

Ground turkey and pumpkin chili is a warm and cozy dish that captures the essence of fall with the addition of pumpkin puree and autumn spices. The turkey provides a lean source of protein, while the pumpkin adds a slight sweetness and richness to the chili. With a little heat from spices like chili powder and cumin, this dish is the perfect balance of savory and sweet, making it a go-to meal for cool autumn evenings.

Ingredients:

• 1 lb ground turkey
• 1 can (15 oz) pumpkin puree
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) black beans, drained and rinsed
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 1/2 tsp cinnamon
• 1 cup chicken broth
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh cilantro and sour cream for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the diced onion and garlic, sautéing until softened, about 3-4 minutes.
2. Add the ground turkey to the pot, cooking until browned and crumbled, about 5-6 minutes.
3. Stir in the chili powder, cumin, smoked paprika, and cinnamon. Cook for 1-2 minutes until fragrant.
4. Add the pumpkin puree, diced tomatoes, black beans, and chicken broth. Stir to combine and bring the mixture to a boil.
5. Reduce the heat to low and simmer for 20-25 minutes, stirring occasionally.
6. Season with salt and pepper to taste. Serve the chili hot, garnished with fresh cilantro and a dollop of sour cream.

This ground turkey and pumpkin chili is a deliciously unique twist on traditional chili, with the pumpkin adding a rich texture and subtle sweetness that complements the heat from the spices. It’s the perfect dish for fall, whether you’re serving it for a casual weeknight dinner or as part of a game-day spread. Warm and hearty, it will quickly become a seasonal favorite.

Ground Turkey and Sweet Potato Skillet

This ground turkey and sweet potato skillet is a one-pan wonder that’s perfect for busy fall nights. The savory ground turkey pairs beautifully with caramelized sweet potatoes, while garlic, thyme, and a sprinkle of cheese bring it all together for a flavorful and satisfying meal. Not only is it easy to make, but it’s also packed with nutrients, making it both a healthy and delicious dinner option.

Ingredients:

• 1 lb ground turkey
• 2 large sweet potatoes, peeled and cubed
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1/2 cup shredded cheddar cheese (optional)
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sweet potatoes and cook for 8-10 minutes, stirring occasionally, until they are browned and tender.
2. Remove the sweet potatoes from the skillet and set aside. Add the remaining olive oil and sauté the diced onion and garlic until softened, about 3-4 minutes.
3. Add the ground turkey to the skillet and cook until browned and fully cooked, breaking it apart as it cooks, about 5-6 minutes.
4. Return the sweet potatoes to the skillet and stir in the dried thyme. Season with salt and pepper to taste.
5. Sprinkle the skillet with shredded cheddar cheese if using, and allow it to melt over low heat.
6. Garnish with fresh parsley and serve warm.

This ground turkey and sweet potato skillet is a deliciously simple fall meal that’s both nutritious and comforting. The natural sweetness of the potatoes balances the savory turkey, while thyme adds a warm, earthy note to the dish. Perfect for a weeknight dinner, this skillet meal is easy to customize and will satisfy the whole family.

Ground Turkey and Cauliflower Shepherd’s Pie

A lighter twist on the classic comfort food, this ground turkey and cauliflower shepherd’s pie is a delicious fall dish that’s hearty yet healthier. Ground turkey replaces the traditional beef or lamb, and the mashed cauliflower topping provides a low-carb alternative to potatoes. It’s a cozy, satisfying meal that’s perfect for enjoying on a crisp fall evening.

Ingredients:

• 1 lb ground turkey
• 1 head cauliflower, chopped into florets
• 1 small onion, diced
• 2 carrots, peeled and diced
• 1 cup frozen peas
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup shredded cheddar cheese (optional)
• 2 tbsp butter
• 1 tbsp olive oil
• 1 tsp dried rosemary
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large pot, steam the cauliflower florets until tender, about 10 minutes. Drain and mash the cauliflower with butter, salt, and pepper. Set aside.
3. Heat olive oil in a skillet over medium heat. Add the diced onion, garlic, and carrots, cooking for 5-6 minutes until softened.
4. Add the ground turkey to the skillet and cook until browned, about 5-6 minutes. Stir in the peas, rosemary, thyme, and chicken broth. Simmer for 5 minutes until the broth reduces slightly and the flavors meld.
5. Transfer the turkey mixture to a greased baking dish. Spread the mashed cauliflower over the top, smoothing it out evenly.
6. If using, sprinkle shredded cheddar cheese on top.
7. Bake for 20-25 minutes until the top is golden and the filling is bubbling.
8. Let cool slightly before serving.

This ground turkey and cauliflower shepherd’s pie is a healthier alternative to the traditional version, yet it’s just as satisfying. The creamy cauliflower topping and savory turkey filling create a perfect balance of flavors, making this dish ideal for fall. Whether you’re looking for a low-carb option or simply a comforting meal, this shepherd’s pie will leave everyone feeling cozy and full.

Ground Turkey and Apple Slaw Tacos

These ground turkey and apple slaw tacos are a refreshing twist on traditional tacos, making them perfect for fall gatherings. The sweet and tangy apple slaw complements the savory turkey filling, creating a delightful flavor combination. Quick and easy to prepare, these tacos can be on your table in under 30 minutes, making them an ideal choice for busy weeknights or casual entertaining.

Ingredients:

• 1 lb ground turkey
• 1 large apple, julienned
• 2 cups green cabbage, shredded
• 1/4 cup red onion, thinly sliced
• 1/4 cup mayonnaise
• 1 tbsp apple cider vinegar
• 1 tbsp honey
• 1 tsp Dijon mustard
• Salt and pepper to taste
• Corn or flour tortillas
• Olive oil for cooking
• Fresh cilantro for garnish

Instructions:

1. In a large skillet, heat a drizzle of olive oil over medium heat. Add the ground turkey, cooking until browned and fully cooked, about 6-7 minutes. Season with salt and pepper.
2. While the turkey cooks, prepare the apple slaw. In a large bowl, combine the julienned apple, shredded cabbage, and red onion.
3. In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper. Pour this dressing over the slaw and toss to coat.
4. Warm the tortillas in a separate skillet or microwave.
5. To assemble the tacos, place a scoop of the ground turkey mixture on each tortilla, top with apple slaw, and garnish with fresh cilantro.

These ground turkey and apple slaw tacos are an exciting fall dish that beautifully balances savory and sweet flavors. The crunchy, fresh slaw adds a delightful texture, while the turkey filling is hearty and satisfying. This quick and easy recipe is perfect for family dinners or gatherings with friends, making it a versatile choice for your fall menu.

Ground Turkey and Butternut Squash Bake

This ground turkey and butternut squash bake is a wholesome and delicious one-dish meal that embodies the flavors of fall. The combination of tender ground turkey, roasted butternut squash, and a medley of spices creates a comforting dish that’s perfect for cooler weather. It’s an easy meal prep option that can be enjoyed as leftovers throughout the week.

Ingredients:

• 1 lb ground turkey
• 1 medium butternut squash, peeled and cubed
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp nutmeg
• Salt and pepper to taste
• 2 cups spinach, chopped
• 1/2 cup shredded mozzarella cheese
• 2 tbsp olive oil

Instructions:

1. Preheat your oven to 400°F (200°C). Lightly grease a baking dish.
2. Toss the cubed butternut squash with olive oil, salt, and pepper, then spread it in an even layer in the baking dish. Roast for about 25-30 minutes, or until tender.
3. While the squash roasts, heat a skillet over medium heat. Add olive oil, followed by the diced onion and garlic, cooking until softened, about 3-4 minutes.
4. Add the ground turkey to the skillet, breaking it apart as it cooks. Season with cumin, smoked paprika, nutmeg, salt, and pepper. Cook until the turkey is browned and fully cooked, about 6-7 minutes.
5. Stir in the chopped spinach and cook for an additional 2 minutes until wilted.
6. Once the butternut squash is roasted, combine it with the turkey mixture in the baking dish. Mix well and sprinkle the shredded mozzarella cheese on top.
7. Return to the oven and bake for an additional 10-15 minutes until the cheese is melted and bubbly.

This ground turkey and butternut squash bake is a nourishing and flavorful meal that highlights the best of fall produce. The roasted squash adds a subtle sweetness, which pairs wonderfully with the savory turkey and spices. This easy-to-make dish is perfect for meal prep, allowing you to enjoy hearty, healthy leftovers throughout the week, making it a perfect addition to your fall recipe collection.

Ground Turkey and Cranberry Meatballs

These ground turkey and cranberry meatballs are a delightful fusion of savory and sweet, making them a perfect dish for fall gatherings or holiday celebrations. The addition of dried cranberries adds a unique twist, giving each meatball a burst of sweetness that pairs beautifully with the turkey’s savory flavor. Serve them as an appetizer or over a bed of rice or pasta for a satisfying main course.

Ingredients:

• 1 lb ground turkey
• 1/2 cup dried cranberries, chopped
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 egg, beaten
• 1 tsp dried thyme
• Salt and pepper to taste
• Olive oil for cooking
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground turkey, chopped cranberries, breadcrumbs, Parmesan cheese, onion, garlic, beaten egg, thyme, salt, and pepper. Mix until well combined.
3. Form the mixture into small meatballs, about 1-1.5 inches in diameter, and place them on the prepared baking sheet.
4. Drizzle olive oil over the meatballs to help them brown in the oven.
5. Bake for 20-25 minutes or until the meatballs are cooked through and golden brown.
6. Serve warm, garnished with fresh parsley.

These ground turkey and cranberry meatballs are a delightful addition to any fall menu, offering a unique blend of flavors that will impress your family and guests alike. The sweetness of the cranberries balances the savory turkey, creating a satisfying dish that can be enjoyed in various ways. Whether served as an appetizer or a main course, these meatballs are sure to become a seasonal favorite.

Note: More recipes are coming soon!