50+ Delicious Fall Hamburger Recipes to Celebrate the Season

As the leaves turn vibrant shades of red and gold, the air becomes crisp, and our cravings shift toward hearty, comforting meals.

There’s no better way to embrace the flavors of fall than with a delicious, juicy hamburger.

Whether you prefer classic beef patties or are looking to explore creative twists with seasonal ingredients, our collection of 50+ Fall Hamburger Recipes has something to satisfy every palate.

From spicy pumpkin and apple-infused creations to mouthwatering BBQ bacon delights, these recipes are designed to celebrate autumn’s bounty while keeping your grilling game strong.

Gather your friends and family, fire up the grill, and get ready to indulge in the ultimate fall burger experience!

50+ Delicious Fall Hamburger Recipes to Celebrate the Season

As the days grow shorter and the weather cools, there’s something undeniably comforting about enjoying a hearty hamburger with the flavors of fall.

With 50+ Fall Hamburger Recipes to choose from, you can explore a wide array of tastes and textures that capture the essence of the season.

Whether you’re hosting a cozy gathering or simply looking to enjoy a satisfying meal at home, these recipes will inspire you to make the most of autumn’s ingredients.

So, grab your apron, unleash your creativity in the kitchen, and let these delicious burgers bring warmth and joy to your fall dining experience. Happy cooking and happy eating!

Apple Cheddar Turkey Burger

The Apple Cheddar Turkey Burger brings a delightful twist to the classic burger, combining the savory taste of turkey with the sweetness of fresh apples and sharp cheddar cheese. This burger is perfect for fall gatherings, offering a comforting yet refreshing flavor profile. It’s an excellent choice for anyone looking to embrace seasonal ingredients while enjoying a healthier option without sacrificing taste.

Ingredients:

• 1 lb ground turkey
• 1 medium apple, finely chopped (preferably a tart variety like Granny Smith)
• 1 cup shredded sharp cheddar cheese
• 1/4 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1 tsp garlic powder
• 1 tsp dried thyme
• Salt and pepper to taste
• Olive oil (for grilling)
• Burger buns
• Lettuce, tomato, and additional apple slices for topping

Instructions:

1. In a large bowl, combine the ground turkey, chopped apple, cheddar cheese, breadcrumbs, onion, garlic powder, thyme, salt, and pepper. Mix until just combined, being careful not to overwork the meat.
2. Divide the mixture into 4 equal portions and shape them into patties.
3. Preheat a grill or stovetop skillet over medium heat and lightly brush with olive oil.
4. Cook the patties for about 5-6 minutes on each side, or until the internal temperature reaches 165°F (75°C).
5. Toast the burger buns on the grill for about 1-2 minutes until golden brown.
6. Assemble your burgers by placing the patty on the bottom half of the bun and topping with lettuce, tomato, and extra apple slices. Add the top bun and enjoy!

The Apple Cheddar Turkey Burger is a perfect representation of fall flavors, making it a standout option for your next backyard barbecue or family dinner. The combination of sweet apples and sharp cheddar melds beautifully with the savory turkey, resulting in a juicy burger that appeals to both kids and adults alike. Pair it with sweet potato fries or a simple salad for a complete meal that captures the essence of autumn.

Maple Bacon Burger with Sweet Potato Fries

Embrace the flavors of fall with the Maple Bacon Burger, a hearty creation that combines the richness of beef with the sweetness of maple syrup and the smokiness of crispy bacon. This burger is an ideal choice for those crisp autumn evenings, providing a satisfying balance of savory and sweet in every bite. The addition of sweet potato fries makes it a perfect meal for a cozy dinner.

Ingredients:

• 1 lb ground beef (80/20 blend)
• 4 slices of bacon, cooked until crispy
• 2 tbsp pure maple syrup
• 1 tsp Dijon mustard
• Salt and pepper to taste
• 4 slices of cheddar cheese
• Burger buns
• Lettuce and tomato for toppings
• Sweet potatoes, cut into fries
• Olive oil, salt, and paprika for sweet potato fries

Instructions:

1. Preheat the oven to 425°F (220°C). Toss the sweet potato fries with olive oil, salt, and paprika. Spread them out on a baking sheet and bake for 20-25 minutes, flipping halfway through, until crispy.
2. In a large bowl, combine the ground beef, maple syrup, Dijon mustard, salt, and pepper. Mix gently and form into 4 patties.
3. Preheat a grill or skillet over medium-high heat and cook the patties for 4-5 minutes on each side, adding a slice of cheddar cheese on top of each patty in the last minute of cooking to melt.
4. Toast the burger buns on the grill or in a toaster.
5. Assemble your burgers by placing the patty on the bottom half of the bun, topping it with crispy bacon, lettuce, and tomato. Place the top bun on and serve alongside the sweet potato fries.

The Maple Bacon Burger with Sweet Potato Fries is not just a meal; it’s a celebration of fall flavors that combines sweetness and savoriness in a delightful way. The crispy bacon and melted cheddar cheese complement the juicy beef patty, while the maple syrup adds a surprising twist. Coupled with crispy sweet potato fries, this meal is sure to satisfy your hunger and evoke the warmth and comfort of the fall season. It’s perfect for gatherings, casual dinners, or even just treating yourself after a long day.

Pumpkin Spice Black Bean Burger

The Pumpkin Spice Black Bean Burger is a delightful vegetarian option that captures the essence of fall in a hearty, nutritious package. This burger features black beans blended with pumpkin puree and warm spices, making it a flavorful alternative for anyone looking to enjoy a meatless meal without compromising on taste. Perfect for fall picnics or family dinners, it’s sure to impress even the staunchest meat lovers!

Ingredients:

• 1 can (15 oz) black beans, drained and rinsed
• 1/2 cup pumpkin puree
• 1/4 cup breadcrumbs
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 tsp pumpkin pie spice
• 1/2 tsp cumin
• Salt and pepper to taste
• Olive oil (for grilling)
• Burger buns
• Arugula and sliced tomato for topping

Instructions:

1. In a large bowl, mash the black beans with a fork until mostly smooth, leaving some chunks for texture.
2. Add the pumpkin puree, breadcrumbs, onion, garlic, pumpkin pie spice, cumin, salt, and pepper. Mix until well combined, then form into 4 patties.
3. Preheat a grill or stovetop skillet over medium heat and brush with olive oil.
4. Cook the patties for about 4-5 minutes on each side, or until heated through and slightly crispy on the outside.
5. Toast the burger buns for 1-2 minutes until golden brown.
6. Assemble your burgers by placing the black bean patty on the bottom half of the bun and topping it with arugula and sliced tomato. Add the top bun and enjoy!

The Pumpkin Spice Black Bean Burger is a fantastic way to incorporate seasonal flavors into your meals, making it an excellent choice for fall. The combination of pumpkin and warm spices creates a comforting burger that is both filling and satisfying, while the black beans provide protein and fiber. Serve it with a side of roasted vegetables or a simple salad for a balanced meal that everyone will love. This recipe proves that vegetarian burgers can be just as hearty and flavorful as their meat counterparts, making it a great addition to any fall menu.

Cranberry Brie Burger

The Cranberry Brie Burger is a gourmet delight that combines the rich creaminess of Brie cheese with the tartness of cranberry sauce, creating a burger that’s both savory and sweet. This burger is perfect for holiday gatherings or fall feasts, bringing a touch of elegance and seasonal flavor to the classic hamburger. It’s a great way to impress your guests while also enjoying the comforting flavors of fall.

Ingredients:

• 1 lb ground beef (80/20 blend)
• Salt and pepper to taste
• 4 oz Brie cheese, sliced
• 1/2 cup cranberry sauce (homemade or store-bought)
• 1/2 cup arugula
• 4 burger buns
• Olive oil (for grilling)

Instructions:

1. Preheat a grill or stovetop skillet over medium-high heat. Season the ground beef with salt and pepper, then form into 4 equal patties.
2. Grill the patties for 4-5 minutes on one side, then flip and cook for another 3 minutes.
3. Top each patty with a slice of Brie cheese in the last minute of cooking to allow it to melt.
4. Toast the burger buns on the grill for 1-2 minutes until golden brown.
5. Assemble the burgers by placing the Brie-topped patty on the bottom half of the bun, adding a generous dollop of cranberry sauce and a handful of arugula. Place the top bun on and serve.

The Cranberry Brie Burger is a celebration of fall flavors that is sure to delight your taste buds. The combination of creamy Brie and tangy cranberry sauce provides a sophisticated twist to the traditional burger. This gourmet creation not only looks impressive but also offers a delightful contrast of textures and flavors. Serve it with sweet potato chips or a fresh salad for a delicious and memorable meal that captures the spirit of the season.

Spiced Pumpkin Beef Burger

The Spiced Pumpkin Beef Burger is a delicious way to embrace fall’s signature ingredient—pumpkin! Combining ground beef with pumpkin puree and warming spices, this burger delivers an unexpected flavor profile that will keep you coming back for more. Ideal for fall cookouts or casual dinners, it’s a hearty option that will impress your family and friends.

Ingredients:

• 1 lb ground beef (80/20 blend)
• 1/2 cup pumpkin puree
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp allspice
• 1/4 cup breadcrumbs
• Salt and pepper to taste
• 4 slices gouda cheese
• Burger buns
• Lettuce, apple slices, or sliced red onion for toppings

Instructions:

1. In a large bowl, combine ground beef, pumpkin puree, cinnamon, nutmeg, allspice, breadcrumbs, salt, and pepper. Mix until just combined, being careful not to overwork the meat.
2. Form the mixture into 4 equal patties.
3. Preheat a grill or skillet over medium heat and cook the patties for about 5-6 minutes on each side, adding gouda cheese on top in the last minute to melt.
4. Toast the burger buns for about 1-2 minutes until golden brown.
5. Assemble your burgers with the patty, topped with gouda cheese, lettuce, and apple slices or red onion. Serve and enjoy!

The Spiced Pumpkin Beef Burger offers a delightful twist on traditional burgers by incorporating the rich flavors of fall. The pumpkin adds moisture and a subtle sweetness, while the warming spices enhance the savory beef. This burger pairs beautifully with various toppings, allowing for customization according to your taste. Whether served at a tailgate or a family dinner, this burger is sure to be a hit, showcasing the beauty of seasonal cooking.

Sweet Potato and Feta Burger

The Sweet Potato and Feta Burger is a unique and flavorful option for those looking to embrace autumn’s bounty. With roasted sweet potatoes mixed with tangy feta cheese and spices, this burger delivers a satisfying bite that’s both nutritious and delicious. Perfect for a hearty meal, this burger is ideal for vegetarians and meat-lovers alike, showcasing how versatile and tasty veggie burgers can be.

Ingredients:

• 2 medium sweet potatoes, roasted and mashed
• 1 cup cooked quinoa
• 1/2 cup crumbled feta cheese
• 1/4 cup breadcrumbs
• 1 tsp smoked paprika
• 1/2 tsp cumin
• Salt and pepper to taste
• Olive oil (for grilling)
• Burger buns
• Spinach and tzatziki sauce for serving

Instructions:

1. Preheat the oven to 400°F (200°C). Roast the sweet potatoes for about 30-40 minutes until tender. Once cool, peel and mash.
2. In a large bowl, combine the mashed sweet potatoes, cooked quinoa, feta cheese, breadcrumbs, smoked paprika, cumin, salt, and pepper. Mix until well combined.
3. Form the mixture into 4 patties.
4. Preheat a grill or skillet over medium heat and brush with olive oil. Cook the patties for about 5-6 minutes on each side until heated through and slightly crispy.
5. Toast the burger buns for 1-2 minutes until golden brown.
6. Assemble the burgers by placing the sweet potato patty on the bottom half of the bun and topping with fresh spinach and a generous dollop of tzatziki sauce. Add the top bun and serve.

The Sweet Potato and Feta Burger is a delightful option that brings together the sweetness of roasted sweet potatoes and the salty tang of feta cheese, creating a harmonious blend of flavors. This burger not only caters to vegetarians but also provides a nutritious meal option that’s perfect for fall. Pair it with a side of roasted vegetables or a fresh salad for a well-rounded meal that’s both hearty and healthy. This recipe is a great way to showcase seasonal ingredients while enjoying a satisfying burger experience.

Maple Dijon Burger with Caramelized Onions

The Maple Dijon Burger with Caramelized Onions is a mouthwatering creation that perfectly balances sweet and savory flavors. The richness of the beef is complemented by a tangy maple Dijon sauce and the sweetness of caramelized onions. This burger is ideal for fall barbecues or cozy dinners, offering a sophisticated yet comforting option that highlights the warmth of autumn.

Ingredients:

• 1 lb ground beef (80/20 blend)
• 2 tbsp Dijon mustard
• 2 tbsp pure maple syrup
• Salt and pepper to taste
• 1 large onion, thinly sliced
• 2 tbsp butter
• Burger buns
• Arugula for topping

Instructions:

1. In a bowl, mix the ground beef with Dijon mustard, maple syrup, salt, and pepper until just combined. Form into 4 equal patties.
2. In a skillet over medium heat, melt the butter and add the sliced onions. Cook, stirring occasionally, for about 15-20 minutes until the onions are caramelized and golden brown.
3. Preheat a grill or skillet over medium-high heat and cook the beef patties for 4-5 minutes on each side, or until they reach your desired doneness.
4. Toast the burger buns on the grill for about 1-2 minutes until golden brown.
5. Assemble the burgers by placing the patty on the bottom half of the bun, topping it with caramelized onions and a handful of arugula. Add the top bun and enjoy!

The Maple Dijon Burger with Caramelized Onions is a delightful fusion of flavors that brings warmth and comfort to your fall meals. The sweet and tangy notes of the maple Dijon sauce enhance the savory beef while the caramelized onions add depth and sweetness. This burger is not just a meal but an experience that will leave you and your guests craving more. Pair it with roasted Brussels sprouts or a simple potato salad for a complete autumn feast.

Garlic Herb Lamb Burger with Mint Yogurt Sauce

The Garlic Herb Lamb Burger with Mint Yogurt Sauce is a bold and flavorful option that celebrates the taste of lamb, complemented by fresh herbs and a refreshing yogurt sauce. This burger is perfect for fall, as it brings a touch of elegance and gourmet flair to your dinner table. Ideal for those looking to explore different proteins, it’s a unique twist that will impress your family and friends.

Ingredients:

• 1 lb ground lamb
• 2 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• Salt and pepper to taste
• 1/2 cup plain Greek yogurt
• 2 tbsp fresh mint, chopped
• 1 tbsp lemon juice
• Burger buns
• Lettuce or arugula for topping

Instructions:

1. In a bowl, combine the ground lamb, minced garlic, rosemary, thyme, salt, and pepper. Mix until just combined, then form into 4 patties.
2. Preheat a grill or skillet over medium-high heat and cook the lamb patties for 4-5 minutes on each side, or until they reach your desired doneness.
3. In a small bowl, mix together the Greek yogurt, mint, and lemon juice to create the mint yogurt sauce. Season with salt and pepper to taste.
4. Toast the burger buns on the grill for about 1-2 minutes until golden brown.
5. Assemble the burgers by placing the lamb patty on the bottom half of the bun, topping it with lettuce or arugula and a generous dollop of mint yogurt sauce. Add the top bun and serve.

The Garlic Herb Lamb Burger with Mint Yogurt Sauce is a sophisticated option that showcases the bold flavors of lamb paired with fresh herbs. The mint yogurt sauce adds a refreshing element that cuts through the richness of the meat, creating a well-balanced burger. This dish is perfect for fall gatherings, bringing a touch of elegance to your outdoor barbecues or cozy dinners. Serve with roasted vegetables or a grain salad for a wholesome meal that highlights seasonal ingredients.

Roasted Beet and Goat Cheese Burger

The Roasted Beet and Goat Cheese Burger is a colorful and flavorful vegetarian option that celebrates the earthy sweetness of beets combined with tangy goat cheese. This burger not only looks stunning on the plate but also offers a delightful combination of textures and flavors. Perfect for fall, it’s a nourishing and satisfying meal that will appeal to both vegetarians and meat lovers alike.

Ingredients:

• 2 medium roasted beets, peeled and grated
• 1 cup cooked quinoa
• 1/2 cup crumbled goat cheese
• 1/4 cup breadcrumbs
• 1 tsp balsamic vinegar
• Salt and pepper to taste
• Olive oil (for grilling)
• Burger buns
• Spinach and sliced avocado for toppings

Instructions:

1. In a large bowl, combine the grated beets, cooked quinoa, goat cheese, breadcrumbs, balsamic vinegar, salt, and pepper. Mix until well combined and form into 4 patties.
2. Preheat a grill or skillet over medium heat and brush with olive oil. Cook the patties for about 5-6 minutes on each side until heated through and slightly crispy on the outside.
3. Toast the burger buns for 1-2 minutes until golden brown.
4. Assemble the burgers by placing the beet patty on the bottom half of the bun, topping with fresh spinach and sliced avocado. Add the top bun and serve.

The Roasted Beet and Goat Cheese Burger is a vibrant and satisfying option that highlights the natural sweetness of beets and the creamy tang of goat cheese. This burger is not only nutritious but also visually appealing, making it a fantastic choice for gatherings and dinner parties. It’s a wonderful way to incorporate seasonal produce into your meals while providing a hearty, plant-based option. Serve with a side of sweet potato wedges or a crisp salad for a complete and wholesome meal that celebrates the flavors of fall.

Apple Cheddar Turkey Burger

The Apple Cheddar Turkey Burger combines the lean protein of turkey with the sweetness of fresh apples and sharp cheddar cheese. This burger is a delightful celebration of fall flavors, making it perfect for casual family dinners or festive gatherings. The addition of apple slices not only adds a juicy crunch but also pairs beautifully with the savory elements, creating a burger that’s both hearty and refreshing.

Ingredients:

• 1 lb ground turkey
• 1/2 cup grated sharp cheddar cheese
• 1/2 cup grated apple (such as Granny Smith or Honeycrisp)
• 1/4 cup breadcrumbs
• 1 tsp garlic powder
• Salt and pepper to taste
• 4 burger buns
• Sliced apples for topping
• Spinach or arugula for garnish

Instructions:

1. In a large bowl, combine ground turkey, grated cheddar cheese, grated apple, breadcrumbs, garlic powder, salt, and pepper. Mix until just combined, then form into 4 patties.
2. Preheat a grill or skillet over medium heat. Cook the turkey patties for about 5-6 minutes on each side, or until the internal temperature reaches 165°F (75°C).
3. Toast the burger buns for about 1-2 minutes until golden brown.
4. Assemble the burgers by placing the turkey patty on the bottom half of the bun, topping with sliced apples and a handful of spinach or arugula. Add the top bun and serve.

The Apple Cheddar Turkey Burger is a delightful fusion of flavors that captures the essence of fall in every bite. The combination of savory turkey, sharp cheddar, and sweet apples creates a satisfying meal that’s both light and filling. This burger is perfect for weeknight dinners or weekend gatherings, offering a unique twist on traditional burgers. Pair it with a side of roasted sweet potatoes or a simple green salad for a complete and wholesome meal that celebrates the best of the season.

Spicy Black Bean and Avocado Burger

The Spicy Black Bean and Avocado Burger is a delicious vegetarian option that packs a flavorful punch. With black beans, spices, and creamy avocado, this burger is satisfying and perfect for fall. The warmth of the spices combined with the coolness of the avocado creates a delightful contrast, making it a fantastic choice for a meatless meal that doesn’t compromise on flavor.

Ingredients:

• 1 can (15 oz) black beans, drained and rinsed
• 1/2 cup breadcrumbs
• 1/2 cup diced bell pepper
• 1/4 cup diced red onion
• 1 tsp cumin
• 1/2 tsp chili powder
• Salt and pepper to taste
• 1 ripe avocado, sliced
• Burger buns
• Fresh cilantro for garnish

Instructions:

1. In a large bowl, mash the black beans until mostly smooth. Add breadcrumbs, diced bell pepper, diced onion, cumin, chili powder, salt, and pepper. Mix until well combined and form into 4 patties.
2. Preheat a grill or skillet over medium heat. Cook the patties for about 5-6 minutes on each side, or until heated through and slightly crispy on the outside.
3. Toast the burger buns for 1-2 minutes until golden brown.
4. Assemble the burgers by placing the black bean patty on the bottom half of the bun, topping with sliced avocado and fresh cilantro. Add the top bun and serve.

The Spicy Black Bean and Avocado Burger is a flavorful and nutritious option that celebrates the bounty of fall produce. The combination of spices and creamy avocado creates a satisfying meal that is both hearty and healthy. This burger is an excellent choice for vegetarians and anyone looking to enjoy a delicious meatless meal. Serve it with a side of roasted veggies or a corn salad for a delightful fall feast that everyone will love.

BBQ Bacon and Cheddar Burger

The BBQ Bacon and Cheddar Burger is a classic, indulgent option that combines the smoky flavor of bacon with tangy barbecue sauce and sharp cheddar cheese. This burger is perfect for fall cookouts and gatherings, offering a hearty and satisfying meal that will please any crowd. The combination of flavors and textures makes it a standout choice for burger lovers.

Ingredients:

• 1 lb ground beef (80/20 blend)
• Salt and pepper to taste
• 4 slices of bacon
• 4 slices of sharp cheddar cheese
• 1/4 cup barbecue sauce (plus extra for serving)
• Burger buns
• Pickles and onion rings for topping (optional)

Instructions:

1. In a large bowl, season the ground beef with salt and pepper, then form into 4 equal patties.
2. Preheat a grill or skillet over medium-high heat. Cook the bacon until crispy, then remove and drain on paper towels.
3. In the same skillet or grill, cook the beef patties for about 4-5 minutes on one side, then flip and cook for another 3-4 minutes. In the last minute, top each patty with a slice of cheddar cheese and cover to melt.
4. Toast the burger buns for about 1-2 minutes until golden brown.
5. Assemble the burgers by placing the cheesy patty on the bottom half of the bun, adding crispy bacon, a drizzle of barbecue sauce, and optional toppings like pickles or onion rings. Add the top bun and serve.

The BBQ Bacon and Cheddar Burger is a delicious and hearty option that embodies the flavors of fall and outdoor grilling. The combination of smoky bacon, tangy barbecue sauce, and melty cheddar creates a mouthwatering experience that is hard to resist. This burger is perfect for game days, family gatherings, or casual dinners. Serve it with a side of coleslaw or sweet potato fries for a complete meal that will satisfy all your cravings and impress your guests!

Pumpkin Spice Burger with Maple Aioli

The Pumpkin Spice Burger with Maple Aioli is a unique and festive creation that embodies the flavors of fall. This burger features ground beef infused with pumpkin puree and warm spices, topped with a sweet maple aioli that adds a rich, creamy finish. Perfect for holiday gatherings or cozy evenings at home, this burger is a delightful way to celebrate the season.

Ingredients:

• 1 lb ground beef (80/20 blend)
• 1/2 cup pumpkin puree
• 1 tsp pumpkin pie spice
• Salt and pepper to taste
• 1/4 cup mayonnaise
• 1 tbsp pure maple syrup
• 4 burger buns
• Baby spinach for topping

Instructions:

1. In a large bowl, mix the ground beef, pumpkin puree, pumpkin pie spice, salt, and pepper until just combined. Form into 4 patties.
2. Preheat a grill or skillet over medium-high heat and cook the patties for 4-5 minutes on each side or until they reach your desired doneness.
3. In a small bowl, whisk together the mayonnaise and maple syrup to create the maple aioli.
4. Toast the burger buns for about 1-2 minutes until golden brown.
5. Assemble the burgers by placing the pumpkin spice patty on the bottom half of the bun, drizzling with maple aioli, and topping with baby spinach. Add the top bun and serve.

The Pumpkin Spice Burger with Maple Aioli is a fun and festive twist on a classic favorite, making it an excellent addition to your fall recipe repertoire. The warmth of the pumpkin spice paired with the sweetness of the maple aioli creates a comforting flavor profile that captures the essence of the season. This burger is not just a meal; it’s a celebration of autumn on a plate. Serve with sweet potato fries or a warm apple salad for a complete and satisfying fall feast.

Cranberry Brie Burger

The Cranberry Brie Burger is a gourmet burger that combines savory and sweet elements beautifully. Topped with creamy Brie cheese and tangy cranberry sauce, this burger is a perfect choice for holiday gatherings or special occasions. The combination of flavors creates a delightful balance that showcases the best of fall ingredients, making it an impressive and delicious option for any burger lover.

Ingredients:

• 1 lb ground beef (80/20 blend)
• Salt and pepper to taste
• 4 slices of Brie cheese
• 1/2 cup cranberry sauce (store-bought or homemade)
• 4 burger buns
• Fresh arugula or spinach for garnish

Instructions:

1. In a large bowl, season the ground beef with salt and pepper, then form into 4 equal patties.
2. Preheat a grill or skillet over medium-high heat and cook the beef patties for about 4-5 minutes on one side, then flip and cook for another 3-4 minutes. In the last minute, top each patty with a slice of Brie cheese and cover to melt.
3. Toast the burger buns for about 1-2 minutes until golden brown.
4. Assemble the burgers by placing the Brie-topped patty on the bottom half of the bun, adding a generous spoonful of cranberry sauce, and topping with fresh arugula or spinach. Add the top bun and serve.

The Cranberry Brie Burger is an elegant and flavorful option that brings a touch of sophistication to your fall dining experience. The creamy Brie and tangy cranberry sauce create a luxurious combination that elevates the humble hamburger to gourmet status. This burger is perfect for holiday parties, special occasions, or any time you want to impress your guests. Pair it with a side of roasted vegetables or a festive salad for a complete and delightful meal that celebrates the flavors of the season.

Sweet Potato and Black Bean Burger

The Sweet Potato and Black Bean Burger is a hearty vegetarian option that highlights the natural sweetness of sweet potatoes and the protein-packed goodness of black beans. This burger is not only filling but also nutritious, making it an excellent choice for those looking to enjoy a delicious meatless meal. The blend of spices adds warmth and depth, perfect for cozy fall evenings.

Ingredients:

• 1 medium sweet potato, peeled and cubed
• 1 can (15 oz) black beans, drained and rinsed
• 1/2 cup breadcrumbs
• 1/4 cup diced red onion
• 1 tsp cumin
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Olive oil (for grilling)
• Burger buns
• Avocado slices for topping
• Lettuce or spinach for garnish

Instructions:

1. Boil the sweet potato cubes in salted water until tender, about 10-15 minutes. Drain and let cool slightly.
2. In a large bowl, mash the sweet potato and black beans until mostly smooth. Stir in breadcrumbs, diced onion, cumin, smoked paprika, salt, and pepper. Form into 4 patties.
3. Preheat a grill or skillet over medium heat and brush with olive oil. Cook the patties for about 5-6 minutes on each side until heated through and slightly crispy on the outside.
4. Toast the burger buns for 1-2 minutes until golden brown.
5. Assemble the burgers by placing the sweet potato and black bean patty on the bottom half of the bun, topping with avocado slices and lettuce or spinach. Add the top bun and serve.

The Sweet Potato and Black Bean Burger is a nutritious and flavorful meal that showcases the best of fall produce. The combination of sweet potato and black beans provides a satisfying texture and a wealth of flavors, making this burger a delicious meatless option that everyone will enjoy. This dish is perfect for fall gatherings, potlucks, or weeknight dinners. Serve it with a side of quinoa salad or roasted veggies for a wholesome, well-rounded meal that nourishes both body and soul

Note: More recipes are coming soon!