As the crisp autumn air settles in and the leaves begin to turn, it’s the perfect time to indulge in the cozy flavors of the season—especially when it comes to ice cream!
While most people think of ice cream as a summer treat, fall offers a unique opportunity to explore a range of delicious flavors that evoke the essence of autumn.
From the warm spices of pumpkin and chai to the sweet notes of caramel apples and spiced pears, there’s a world of possibilities waiting to be discovered in each scoop.
In this article, we’ll explore over 50 delightful fall ice cream recipes that celebrate the season’s bounty.
Whether you’re a fan of classic flavors like Maple Pecan and Pumpkin Spice or eager to try something new like Gingerbread and Spiced Pear, our collection has something for everyone.
These recipes are perfect for enjoying on their own, serving at family gatherings, or pairing with your favorite autumn desserts.
So grab your ice cream maker and prepare to bring the flavors of fall to your dessert table!
50+ Delicious Fall Ice Cream Recipes for Autumn
With these 50+ fall ice cream recipes, you can elevate your autumn dessert game and impress friends and family with unique flavors that celebrate the season.
Each recipe offers a delightful twist on traditional favorites, allowing you to savor the tastes of fall in a creamy and refreshing form.
Whether you’re hosting a gathering, enjoying a cozy night in, or simply craving a sweet treat, these ice cream recipes will bring warmth and joy to your celebrations.
So, embrace the spirit of autumn, get creative in the kitchen, and enjoy every delicious scoop of fall!
Pumpkin Spice Ice Cream
Embrace the essence of fall with this rich and creamy Pumpkin Spice Ice Cream. Infused with warm spices like cinnamon, nutmeg, and ginger, this treat is a delightful way to savor the flavors of the season. Perfect for scooping into cones or serving alongside your favorite fall desserts, this homemade ice cream will become a staple in your autumn dessert repertoire.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup pure pumpkin puree (canned or fresh)
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 teaspoon pumpkin pie spice (optional)
Instructions:
- In a large mixing bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is fully dissolved.
- Stir in the pumpkin puree, vanilla extract, ground cinnamon, nutmeg, ginger, and salt. Mix until well combined.
- If using, add the pumpkin pie spice for an extra kick of flavor.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency (approximately 20-25 minutes).
- Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
- Serve in bowls or cones, and enjoy your homemade pumpkin spice ice cream!
This Pumpkin Spice Ice Cream captures the spirit of fall with its creamy texture and aromatic spices. Each scoop is a delicious blend of comforting flavors that evoke cozy memories of autumn gatherings. Whether served alone or paired with warm desserts like apple pie or pecan tart, this ice cream is sure to be a hit with family and friends. Treat yourself to this seasonal delight, and let it transport you to a pumpkin patch on a crisp autumn day!
Maple Pecan Ice Cream
Indulge in the rich, nutty flavors of Maple Pecan Ice Cream, a perfect tribute to the bounty of fall. The sweet and buttery maple syrup is complemented by the crunchy toasted pecans, creating a harmonious balance that makes this ice cream a standout treat. Whether enjoyed on its own or as a topping for your favorite desserts, this ice cream brings a taste of autumn to every scoop.
Ingredients:
- 1 cup whole milk
- 2 cups heavy cream
- 3/4 cup pure maple syrup
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup pecans, toasted and chopped
- 1/4 teaspoon salt
Instructions:
- In a mixing bowl, whisk together the milk, heavy cream, maple syrup, sugar, vanilla extract, and salt until smooth and the sugar is dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency (approximately 20-25 minutes).
- In the last few minutes of churning, add the toasted and chopped pecans to the ice cream mixture.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Scoop into bowls or cones and enjoy your Maple Pecan Ice Cream!
This Maple Pecan Ice Cream is a celebration of fall flavors, with the rich sweetness of maple syrup and the crunchy texture of pecans creating a delightful dessert experience. The comforting taste is reminiscent of cozy evenings spent by the fireplace, making it an ideal treat for any autumn gathering. Serve it alongside warm desserts like apple crisp or pumpkin pie for an extra indulgent experience, or simply enjoy it on its own as a sweet reminder of the beauty of the season.
Apple Cinnamon Ice Cream
Capture the essence of freshly baked apple pie with this delicious Apple Cinnamon Ice Cream. The natural sweetness of apples, combined with warm cinnamon, creates a delightful and creamy treat that’s perfect for fall. This ice cream pairs wonderfully with autumn desserts or can be enjoyed on its own as a refreshing yet cozy dessert option.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup apples, peeled and diced
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1/4 cup brown sugar (optional)
Instructions:
- In a saucepan over medium heat, combine the diced apples, granulated sugar, lemon juice, and ground cinnamon. Cook until the apples are softened (about 5-7 minutes). Remove from heat and let cool.
- In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is dissolved.
- Once the apple mixture has cooled, fold it into the cream mixture.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency (approximately 20-25 minutes).
- Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Serve in bowls or cones, and enjoy your Apple Cinnamon Ice Cream!
This Apple Cinnamon Ice Cream is a delightful fusion of autumn flavors that brings the comforting taste of apple pie right into your bowl. Each scoop offers a creamy texture paired with the sweetness of apples and a hint of cinnamon, making it a must-try fall treat. Whether enjoyed on its own or as a topping for warm desserts like cobbler or crumbles, this ice cream is sure to become a seasonal favorite. Indulge in this creamy delight, and let it remind you of crisp autumn days spent picking apples and baking in the kitchen!
Caramel Apple Ice Cream
Caramel Apple Ice Cream combines the rich flavors of smooth caramel with the tartness of fresh apples, creating a perfect balance that encapsulates the spirit of fall. This delightful dessert is ideal for chilly evenings when you crave something sweet yet comforting. Whether enjoyed on its own or drizzled over a slice of pie, this ice cream is sure to please all apple lovers.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup caramel sauce (store-bought or homemade)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup apples, peeled and diced
- 1/4 teaspoon salt
Instructions:
- In a mixing bowl, whisk together the heavy cream, whole milk, caramel sauce, sugar, vanilla extract, ground cinnamon, and salt until well combined and the sugar is dissolved.
- Gently fold in the diced apples.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency (about 20-25 minutes).
- Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Serve in bowls or cones, and drizzle with additional caramel sauce for an extra indulgent treat!
Caramel Apple Ice Cream captures the essence of fall with its luscious caramel flavor and crisp apple pieces. Each bite is a delicious combination of sweet and tart, reminiscent of a caramel-drenched apple dessert. This ice cream is perfect for sharing at family gatherings, fall celebrations, or simply indulging in a cozy evening at home. Pair it with warm apple pie or enjoy it straight from the bowl for a delightful treat that will keep you coming back for more!
Cinnamon Roll Ice Cream
Indulge in the delightful flavors of freshly baked cinnamon rolls with this creamy Cinnamon Roll Ice Cream. This dessert features swirls of cinnamon and brown sugar, offering a sweet and satisfying treat that embodies the comfort of warm baked goods. Perfect for brunch or dessert, this ice cream is a unique way to enjoy a beloved pastry in frozen form.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup brown sugar, packed
- 1 cup cinnamon roll pieces (store-bought or homemade)
Instructions:
- In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, ground cinnamon, and salt until smooth and the sugar is dissolved.
- In a small bowl, combine the brown sugar with the cinnamon to create a cinnamon-sugar mixture.
- Pour the cream mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency (approximately 20-25 minutes).
- During the last few minutes of churning, add the cinnamon roll pieces and the cinnamon-sugar mixture, allowing them to swirl throughout the ice cream.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Serve in bowls or cones, and enjoy your homemade Cinnamon Roll Ice Cream!
Cinnamon Roll Ice Cream is a delightful way to indulge in the warm flavors of cinnamon and sugar without the hassle of baking. Each scoop is a sweet reminder of cozy mornings and freshly baked treats. Whether served on its own or paired with a warm slice of cake, this ice cream is a comforting dessert that will satisfy your sweet tooth all season long. Treat yourself and your loved ones to this scrumptious frozen delight, and let it bring the comforting aroma of cinnamon rolls to your table!
Chai Tea Ice Cream
Chai Tea Ice Cream is a unique and aromatic dessert that brings the warm spices of chai tea into a creamy, dreamy ice cream. With notes of cinnamon, cardamom, and cloves, this recipe is perfect for those who enjoy the bold flavors of spiced tea. It’s an elegant and refreshing treat that can be enjoyed on its own or as a sophisticated topping for desserts like spiced cake or gingerbread cookies.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon chai tea blend (loose leaf or bags)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom (optional)
Instructions:
- In a saucepan, combine the heavy cream and whole milk. Heat over medium heat until it starts to steam, but do not let it boil.
- Remove from heat, add the chai tea, and let it steep for about 10-15 minutes. If using tea bags, simply remove them after steeping.
- Strain the mixture through a fine-mesh sieve to remove the tea leaves, then return the liquid to the saucepan.
- Stir in the sugar, vanilla extract, salt, ground cinnamon, and cardamom until well combined and the sugar is dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency (approximately 20-25 minutes).
- Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Serve in bowls or cones, and enjoy the exotic flavors of Chai Tea Ice Cream!
Chai Tea Ice Cream offers a delightful fusion of spices that perfectly encapsulates the essence of fall. The creamy texture combined with the aromatic spices creates a unique and refreshing dessert that is both comforting and invigorating. Whether enjoyed on its own or as a sophisticated accompaniment to warm desserts, this ice cream is sure to impress. Indulge in this delightful treat and savor the rich flavors of chai, making your fall experience even more special!
Sweet Potato Marshmallow Ice Cream
Celebrate the flavors of fall with Sweet Potato Marshmallow Ice Cream. This delightful dessert combines the natural sweetness of roasted sweet potatoes with the light, fluffy taste of marshmallow cream. The result is a creamy and indulgent treat that captures the essence of Thanksgiving in every scoop. Perfect for family gatherings or as a unique dessert option, this ice cream will impress your guests and make your autumn celebrations even sweeter.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup roasted sweet potato, mashed
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup mini marshmallows
- 1/4 teaspoon salt
Instructions:
- In a mixing bowl, whisk together the heavy cream, whole milk, mashed sweet potato, sugar, vanilla extract, ground cinnamon, nutmeg, and salt until smooth and well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency (approximately 20-25 minutes).
- During the last few minutes of churning, gently fold in the mini marshmallows.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Serve in bowls or cones, and enjoy your Sweet Potato Marshmallow Ice Cream!
Sweet Potato Marshmallow Ice Cream is a delightful fusion of comforting flavors that embodies the spirit of fall. Each scoop offers a creamy texture complemented by the natural sweetness of sweet potatoes and the playful addition of marshmallows. This unique dessert is perfect for autumn gatherings and is sure to be a conversation starter. Serve it alongside pumpkin pie or a slice of pecan tart for an indulgent treat, or enjoy it on its own for a sweet reminder of the cozy fall season!
Cranberry Orange Ice Cream
Brighten up your fall dessert lineup with Cranberry Orange Ice Cream. This refreshing treat blends the tartness of cranberries with the zesty brightness of oranges, creating a perfect balance of flavors. The result is a vibrant ice cream that captures the essence of the season, making it an ideal palate cleanser between rich holiday meals or a delightful standalone dessert.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup fresh cranberries (or frozen, thawed)
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- 1/4 cup fresh orange juice
- 1/4 teaspoon salt
Instructions:
- In a saucepan over medium heat, combine the cranberries and 1/4 cup of the sugar. Cook until the cranberries burst and soften, about 5-7 minutes. Remove from heat and let cool slightly.
- In a mixing bowl, whisk together the heavy cream, whole milk, remaining sugar, vanilla extract, orange zest, orange juice, and salt until smooth.
- Puree the cooked cranberries in a blender or food processor until smooth. Strain the mixture to remove any skins if desired, then fold it into the cream mixture.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency (approximately 20-25 minutes).
- Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Serve in bowls or cones, and enjoy the refreshing flavors of Cranberry Orange Ice Cream!
Cranberry Orange Ice Cream is a refreshing and tangy dessert that beautifully balances sweet and tart flavors. Each scoop offers a burst of brightness that perfectly complements the rich and hearty dishes of fall. This ice cream is not only a delightful treat on its own but also pairs wonderfully with holiday desserts like spice cakes or chocolate tarts. Embrace the vibrant colors and flavors of the season with this unique ice cream that will leave you feeling revitalized and satisfied!
Pecan Pie Ice Cream
Indulge in the rich and nutty flavors of Pecan Pie Ice Cream, a creamy homage to the classic fall dessert. This delightful treat features crunchy pecans and a sweet, caramel-like base, offering the taste of pecan pie in a cool and refreshing form. Perfect for serving at holiday gatherings or simply enjoying on a cozy night, this ice cream will surely satisfy your sweet tooth and become a new favorite.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 cup pecans, toasted and chopped
- 1/4 cup corn syrup (light or dark)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions:
- In a mixing bowl, whisk together the heavy cream, whole milk, sugar, corn syrup, vanilla extract, ground cinnamon, and salt until smooth and well combined.
- Stir in the toasted and chopped pecans.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency (approximately 20-25 minutes).
- Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Serve in bowls or cones, and enjoy your Pecan Pie Ice Cream!
Pecan Pie Ice Cream is a decadent treat that brings the rich flavors of classic pecan pie to a frozen delight. Each scoop combines the creamy sweetness of the ice cream with the crunchy texture of pecans, creating a comforting and indulgent dessert. Perfect for holiday gatherings, this ice cream pairs beautifully with warm desserts or can be enjoyed on its own as a delightful end to a meal. Treat yourself to this creamy, nutty delight and let it become a cherished part of your fall dessert repertoire!
Maple Pecan Ice Cream
Maple Pecan Ice Cream is a delightful combination of rich maple syrup and crunchy pecans, making it a quintessential fall treat. This ice cream captures the essence of autumn, celebrating the flavors of freshly harvested maple syrup and the nutty crunch of pecans. It’s perfect for serving alongside apple crisp or as a decadent dessert on its own, making it a staple for fall gatherings and cozy evenings.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup pure maple syrup
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup pecans, toasted and chopped
- 1/4 teaspoon salt
Instructions:
- In a mixing bowl, whisk together the heavy cream, whole milk, maple syrup, sugar, vanilla extract, and salt until well combined and the sugar is dissolved.
- Stir in the toasted and chopped pecans.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency (about 20-25 minutes).
- Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Serve in bowls or cones, and enjoy the rich flavors of Maple Pecan Ice Cream!
Maple Pecan Ice Cream is a warm and inviting dessert that perfectly encapsulates the flavors of fall. The combination of sweet maple syrup and crunchy pecans creates a delightful contrast in texture and taste. This ice cream is not only a satisfying treat on its own but also pairs wonderfully with warm desserts, such as pie or cobbler. Share it with family and friends during autumn gatherings, and let its comforting flavors become a new seasonal favorite!
Pumpkin Spice Ice Cream
Pumpkin Spice Ice Cream is a must-have dessert for the fall season, bringing together the beloved flavors of pumpkin, cinnamon, nutmeg, and clove. This creamy treat is reminiscent of pumpkin pie but offers a refreshing twist that makes it perfect for warmer fall days. It’s a delightful addition to any dessert table, whether served alone or as an accompaniment to your favorite holiday treats.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup pumpkin puree (canned or fresh)
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
Instructions:
- In a mixing bowl, whisk together the heavy cream, whole milk, pumpkin puree, sugar, vanilla extract, cinnamon, nutmeg, ginger, cloves, and salt until smooth and well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency (approximately 20-25 minutes).
- Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Serve in bowls or cones, and savor the delightful flavors of Pumpkin Spice Ice Cream!
Pumpkin Spice Ice Cream is the ultimate indulgence for fall enthusiasts. Its creamy texture and warm spices evoke the comforting essence of the season. This ice cream is perfect for gatherings, holiday dinners, or simply enjoying on a cozy evening at home. Pair it with ginger snaps or a slice of spice cake for a truly festive experience. Let this delightful treat bring warmth and joy to your autumn celebrations!
Gingerbread Ice Cream
Gingerbread Ice Cream is a spiced delight that captures the warm flavors of traditional gingerbread cookies in a creamy, frozen treat. Infused with ginger, cinnamon, and molasses, this ice cream evokes feelings of nostalgia and holiday cheer. It’s an exceptional way to enjoy the comforting tastes of the season and can be served on its own or alongside holiday desserts for a festive touch.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 cup molasses
- 1 teaspoon vanilla extract
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
Instructions:
- In a mixing bowl, whisk together the heavy cream, whole milk, sugar, molasses, vanilla extract, ginger, cinnamon, nutmeg, cloves, and salt until smooth and the sugar is dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency (approximately 20-25 minutes).
- Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Serve in bowls or cones, and enjoy the delicious flavors of Gingerbread Ice Cream!
Gingerbread Ice Cream is a festive and heartwarming dessert that brings the comforting flavors of gingerbread cookies to the forefront. Each scoop is a delightful combination of spices that transports you to cozy holiday gatherings and sweet memories. This ice cream is a perfect standalone treat, but it also pairs beautifully with warm desserts like pie or cake. Delight in the flavors of the season and share this scrumptious ice cream with family and friends for a truly memorable autumn experience!
Chai Spice Ice Cream
Chai Spice Ice Cream is a luxurious and aromatic dessert that blends the warming spices of chai tea into a creamy frozen treat. The infusion of black tea, cinnamon, cardamom, and ginger creates a delightful flavor profile that evokes cozy evenings and peaceful moments. Perfect for serving on its own or paired with spiced desserts, this ice cream is a unique addition to your fall dessert repertoire.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup strong brewed chai tea (cooled)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
Instructions:
- In a mixing bowl, whisk together the heavy cream, whole milk, sugar, brewed chai tea, vanilla extract, and spices until the sugar is dissolved and the mixture is smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency (about 20-25 minutes).
- Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Serve in bowls or cones, garnished with a sprinkle of cinnamon if desired, and enjoy the aromatic flavors of Chai Spice Ice Cream!
Chai Spice Ice Cream offers a delightful blend of warm spices that transport you to a cozy café setting, making it an excellent choice for fall gatherings or quiet evenings at home. Its creamy texture and aromatic flavor profile complement the rich desserts of the season beautifully. Pair it with pumpkin pie or enjoy it on its own for a comforting treat. This ice cream is a lovely way to embrace the warmth and flavor of autumn!
Caramel Apple Ice Cream
Caramel Apple Ice Cream is a sweet and indulgent treat that captures the classic flavors of caramel-coated apples. The creamy base is swirled with homemade caramel sauce and filled with tender apple chunks, creating a deliciously decadent dessert that celebrates the essence of fall. This ice cream is perfect for family gatherings or as a special dessert to enjoy after a day of apple picking.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 cup apple pie filling (chopped)
- 1/2 cup homemade or store-bought caramel sauce
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions:
- In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, cinnamon, and salt until smooth and the sugar is dissolved.
- Fold in the apple pie filling until evenly distributed.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency (about 20-25 minutes).
- During the last few minutes of churning, slowly drizzle in the caramel sauce, allowing it to create swirls throughout the ice cream.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Serve in bowls or cones, drizzled with additional caramel sauce if desired, and enjoy your Caramel Apple Ice Cream!
Caramel Apple Ice Cream is a delightful tribute to one of fall’s most beloved flavors. The combination of creamy ice cream, tender apples, and rich caramel creates a truly indulgent dessert that is sure to please. It’s perfect for sharing with family and friends during festive gatherings or as a sweet treat on its own. Let each scoop remind you of crisp autumn days and the joy of apple picking, making it a cherished part of your fall celebrations!
Spiced Pear Ice Cream
Spiced Pear Ice Cream is a sophisticated and fruity dessert that combines the delicate sweetness of ripe pears with warm spices. This ice cream is perfect for those who appreciate the subtler flavors of fall and want to explore unique combinations. With its creamy texture and fragrant spices, it’s an excellent choice for dinner parties or as a special treat after a comforting meal.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 cups ripe pears, peeled and diced
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
Instructions:
- In a saucepan over medium heat, combine the diced pears, sugar, lemon juice, cinnamon, ginger, and nutmeg. Cook until the pears are tender and the mixture is syrupy, about 10-15 minutes. Let cool slightly.
- In a mixing bowl, whisk together the heavy cream, whole milk, and vanilla extract until smooth.
- Puree the cooled pear mixture until smooth or leave it slightly chunky, depending on your preference. Fold it into the cream mixture.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency (about 20-25 minutes).
- Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Serve in bowls or cones, garnished with additional diced pears if desired, and enjoy the elegant flavors of Spiced Pear Ice Cream!
Spiced Pear Ice Cream is a delightful exploration of fall flavors, offering a creamy and fragrant treat that is both refreshing and comforting. The sweet and spiced pear base creates a luxurious dessert that pairs beautifully with simple cakes or pastries. This ice cream is a fantastic way to celebrate the autumn season, making it a unique addition to your fall dessert menu. Treat yourself to the elegant flavors of spiced pears, and let this ice cream elevate your seasonal gatherings!
Note: More recipes are coming soon!
