27+Delicious Fall Ice Cream Recipes That Will Warm Your Soul

As the crisp autumn air settles in and the vibrant colors of fall paint the landscape, there’s no reason to retire your ice cream cravings just yet.

Fall is the perfect time to indulge in unique and seasonal ice cream flavors that capture the essence of the season.

From comforting pumpkin spice to the warmth of cinnamon and caramel, fall ice cream recipes bring rich, cozy flavors to life in a refreshing, frozen form.

Whether you’re hosting a fall gathering, enjoying a quiet evening by the fire, or simply craving a sweet treat, these 27+ fall ice cream recipes will make your season extra special.

Get ready to indulge in the best of autumn, frozen and served in a bowl or cone!

27+Delicious Fall Ice Cream Recipes That Will Warm Your Soul

Fall ice cream recipes offer a creative way to enjoy the rich and comforting flavors of the season in a cool and delicious treat.

From traditional pumpkin and apple pie-inspired ice creams to more adventurous combinations like caramel pecan and spiced pear, there’s something for everyone.

Whether you’re hosting a fall-themed party or simply treating yourself to a seasonal indulgence, these 27+ fall ice cream recipes are the perfect way to celebrate the season.

Don’t let the cooler weather stop you from enjoying your favorite frozen treats—bring the cozy vibes of fall into every scoop!

Pumpkin Spice Ice Cream

Pumpkin Spice Ice Cream brings the comforting flavors of fall into a creamy frozen treat. Combining rich pumpkin puree with the warm spices of cinnamon, nutmeg, and ginger, this homemade ice cream will quickly become a seasonal favorite. Perfect for pairing with pies, cakes, or enjoying by itself, it captures all the essence of autumn in each scoop.

• Ingredients:
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 cup pumpkin puree
  • 3/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
• Instructions:
  1. In a medium saucepan, combine the heavy cream, milk, and sugar. Warm over medium heat, stirring until the sugar is dissolved.
  2. In a separate bowl, whisk together the pumpkin puree, cinnamon, nutmeg, ginger, vanilla extract, and salt.
  3. Slowly whisk the warm cream mixture into the pumpkin mixture, making sure it’s smooth and well combined.
  4. Transfer the mixture to an ice cream maker and follow the manufacturer’s instructions for churning.
  5. Once the ice cream has thickened, transfer it to an airtight container and freeze for at least 4 hours, or until firm.

This Pumpkin Spice Ice Cream is a delicious and easy way to enjoy the flavors of fall in a frozen form. Its creamy texture and spicy notes are the perfect contrast to the crisp autumn air. Whether served with a warm slice of pie or simply enjoyed on its own, this seasonal treat will surely bring a smile to your face all season long.

Apple Cinnamon Swirl Ice Cream

Apple Cinnamon Swirl Ice Cream combines the sweetness of apples with the warmth of cinnamon in a rich, creamy base. The natural sweetness of the apples, paired with a cinnamon swirl, makes it a perfect treat for fall. This recipe is great for those who love fruit-based ice creams with a touch of spice and is sure to be a hit with family and friends.

• Ingredients:
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 2 large apples, peeled, cored, and diced
  • 2 tablespoons brown sugar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
• Instructions:
  1. In a medium saucepan, combine the heavy cream, milk, sugar, vanilla, and ground cinnamon. Heat over medium heat, stirring until the sugar dissolves.
  2. In a separate pan, cook the diced apples with the brown sugar, lemon juice, and salt over medium heat until the apples soften and caramelize, about 5 minutes.
  3. Let the apple mixture cool slightly before blending it into a smooth apple puree.
  4. Once the cream mixture is warm, stir in the apple puree and mix thoroughly.
  5. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
  6. After churning, gently swirl in any leftover cinnamon mixture and freeze the ice cream for at least 4 hours or until firm.

Apple Cinnamon Swirl Ice Cream is a delicious blend of fresh fall flavors, with every bite offering a satisfying combination of creamy texture and fruity sweetness. The cinnamon swirl adds the perfect touch of spice, enhancing the overall experience. Whether served on its own or paired with a warm apple crisp, this ice cream will be your go-to fall dessert.

Maple Pecan Ice Cream

Maple Pecan Ice Cream is the ultimate fall indulgence, combining the rich flavor of maple syrup with crunchy, toasted pecans. This treat offers a perfect balance of sweetness and nutty richness, making it a standout dessert for any autumn gathering. The caramel-like depth of maple syrup, combined with the satisfying crunch of toasted pecans, creates a luxurious ice cream experience.

• Ingredients:
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup pure maple syrup
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup pecans, chopped and toasted
• Instructions:
  1. In a medium saucepan, heat the heavy cream, whole milk, maple syrup, and sugar over medium heat until the sugar dissolves.
  2. Remove the mixture from heat and stir in the vanilla extract and salt.
  3. Let the mixture cool slightly, then transfer it to an ice cream maker and churn according to the manufacturer’s instructions.
  4. When the ice cream is nearly finished churning, fold in the toasted pecans.
  5. Transfer the ice cream to a storage container and freeze for at least 4 hours until firm.

Maple Pecan Ice Cream is the epitome of fall decadence. The sweetness of maple syrup combined with the crunch of toasted pecans offers an irresistible texture and flavor. This ice cream is a perfect choice for anyone looking for a comforting dessert to enjoy during crisp fall evenings or as a special treat at holiday gatherings.

Cinnamon Roll Ice Cream

Cinnamon Roll Ice Cream takes the warmth of cinnamon rolls and transforms it into a creamy, decadent frozen treat. With ribbons of cinnamon swirls and pieces of soft, buttery dough, this ice cream will remind you of your favorite morning pastry. It’s a perfect way to indulge in the fall season, offering the same comforting flavors without the need for baking.

• Ingredients:
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/2 cup cinnamon roll dough (pre-baked or store-bought)
  • 1/4 cup brown sugar
  • 1/2 teaspoon salt
• Instructions:
  1. In a medium saucepan, combine the heavy cream, milk, sugar, vanilla extract, ground cinnamon, and salt. Heat over medium, stirring occasionally until the sugar dissolves.
  2. Let the mixture cool and then transfer it to an ice cream maker, churning according to the manufacturer’s instructions.
  3. Once the ice cream is nearly done, gently fold in small chunks of pre-baked cinnamon roll dough.
  4. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

Cinnamon Roll Ice Cream captures the delicious essence of cinnamon rolls in frozen form, with the perfect blend of creamy base and spicy cinnamon swirls. The addition of dough pieces adds an unexpected yet delightful texture, making this treat a cozy indulgence during the cooler months. Whether enjoyed on its own or paired with a hot cup of coffee, it’s an irresistible way to welcome fall.

Pear and Caramel Ice Cream

Pear and Caramel Ice Cream offers a unique fall twist on traditional fruit ice cream flavors. The sweet, juicy pears combine beautifully with a rich caramel base to create an indulgent and velvety dessert. This flavor is perfect for those who love the subtle taste of pears complemented by the deep richness of caramel, making it a sophisticated treat for any fall occasion.

• Ingredients:
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1/2 cup caramel sauce
  • 2 ripe pears, peeled, cored, and diced
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
• Instructions:
  1. In a saucepan, heat the heavy cream, whole milk, and sugar over medium heat, stirring until the sugar dissolves.
  2. Remove from heat and stir in the caramel sauce, vanilla extract, and salt.
  3. Let the mixture cool before transferring it to an ice cream maker, churning according to the manufacturer’s instructions.
  4. In the final minutes of churning, fold in the diced pears.
  5. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

Pear and Caramel Ice Cream offers a rich, creamy treat with a balanced sweetness from the pears and caramel. The tender pieces of pear add a lovely freshness, making this ice cream a refreshing yet indulgent option for fall. It’s a perfect way to enjoy the fruits of the season in a cool, comforting form, ideal for serving after a hearty fall meal.

Cranberry Orange Ice Cream

Cranberry Orange Ice Cream brings the tangy tartness of cranberries together with the bright, zesty flavor of oranges, offering a refreshing fall dessert. The slight bitterness of the cranberries is complemented by the sweet and citrusy notes of orange, making this ice cream an excellent choice for anyone looking for a light yet flavorful treat.

• Ingredients:
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1/2 cup fresh cranberry sauce
  • 1 tablespoon orange zest
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
• Instructions:
  1. In a saucepan, combine the heavy cream, milk, and sugar. Heat over medium, stirring until the sugar dissolves.
  2. Remove from heat and stir in the cranberry sauce, orange zest, vanilla extract, and salt.
  3. Cool the mixture before transferring it to an ice cream maker. Churn according to the manufacturer’s instructions.
  4. Once the ice cream is finished churning, transfer it to a container and freeze for at least 4 hours.

Cranberry Orange Ice Cream is a perfect balance of tart and sweet, offering a refreshing and vibrant flavor that’s perfect for the fall season. The creamy texture with bursts of cranberry tang and orange zest will delight your taste buds and brighten any fall gathering. It’s a wonderful alternative to traditional fall flavors and brings a festive twist to your ice cream lineup.

Sweet Potato Marshmallow Ice Cream

Sweet Potato Marshmallow Ice Cream brings together the comforting flavors of roasted sweet potatoes and gooey marshmallows in a creamy frozen treat. With the earthiness of sweet potatoes and the light sweetness of marshmallows, this ice cream offers a delightful, nostalgic flavor profile perfect for autumn.

• Ingredients:
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup mashed roasted sweet potatoes
  • 1/2 cup marshmallow fluff
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
• Instructions:
  1. In a saucepan, heat the heavy cream, milk, and sugar over medium heat until the sugar dissolves.
  2. Stir in the mashed sweet potatoes, marshmallow fluff, vanilla extract, cinnamon, and salt. Mix until smooth.
  3. Let the mixture cool, then transfer it to an ice cream maker and churn according to the manufacturer’s instructions.
  4. Once done, transfer the ice cream to a container and freeze for at least 4 hours.

Sweet Potato Marshmallow Ice Cream combines the rich, earthy flavor of sweet potatoes with the nostalgic sweetness of marshmallows, creating a perfect fall treat. This creamy ice cream offers a unique twist on classic fall flavors, delivering a smooth texture with every spoonful. It’s an unexpected but delightful dessert for the season, offering something different for your fall dessert table.

Butterscotch Pudding Ice Cream

Butterscotch Pudding Ice Cream is a smooth and rich frozen dessert that brings the warmth and sweetness of homemade butterscotch pudding into a creamy ice cream form. With deep, buttery flavors and a hint of vanilla, this ice cream makes a decadent treat that’s perfect for chilly autumn evenings.

• Ingredients:
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
• Instructions:
  1. In a saucepan, heat the milk, heavy cream, and sugars over medium heat, stirring until the sugar dissolves.
  2. In a separate bowl, mix cornstarch and a little milk to create a slurry.
  3. Add the slurry to the milk mixture and stir until it thickens into a pudding-like consistency.
  4. Remove from heat, stir in the vanilla extract and salt, and allow it to cool.
  5. Transfer to an ice cream maker and churn according to manufacturer’s instructions.
  6. Once done, freeze the ice cream for at least 4 hours.

Butterscotch Pudding Ice Cream is a creamy, dreamy dessert that pairs the richness of butterscotch with the smoothness of ice cream. The indulgent texture and flavor make it a perfect treat for the fall months, with its deep, comforting sweetness making it a standout on your dessert table.

Salted Caramel Apple Ice Cream

Salted Caramel Apple Ice Cream blends the tartness of apples with the rich sweetness of caramel and a touch of salt. This ice cream brings together the classic fall pairing of caramel apples with a creamy, frozen twist. It’s a balanced dessert, with a perfect mix of sweet and savory flavors.

• Ingredients:
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1/2 cup caramel sauce
  • 1/2 teaspoon sea salt
  • 2 apples, peeled, cored, and chopped
  • 1 teaspoon vanilla extract
• Instructions:
  1. In a saucepan, combine the cream, milk, and sugar. Heat over medium heat until sugar dissolves.
  2. Stir in the caramel sauce, sea salt, and vanilla extract.
  3. Let the mixture cool before transferring it to an ice cream maker, churning according to the manufacturer’s instructions.
  4. In the final minutes of churning, fold in the chopped apples.
  5. Freeze for at least 4 hours before serving.

Salted Caramel Apple Ice Cream is a perfect fall dessert, offering the best of autumn’s flavors in one creamy, frozen bite. The caramel’s richness, combined with the tart apple and touch of sea salt, creates a well-rounded and indulgent treat that pairs beautifully with cool, crisp fall days.

Chocolate Bourbon Pecan Ice Cream

Chocolate Bourbon Pecan Ice Cream combines the decadent flavor of chocolate with the smoky warmth of bourbon, complemented by crunchy pecans. This is a sophisticated dessert for those who love deep, rich flavors, and the nutty texture adds a delightful contrast to the creamy base. It’s a perfect adult-friendly fall treat.

• Ingredients:
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 1/2 cup cocoa powder
  • 2 tablespoons bourbon
  • 1/2 cup toasted pecans, chopped
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
• Instructions:
  1. In a saucepan, combine the heavy cream, milk, sugar, and cocoa powder. Heat over medium heat until the sugar dissolves and the mixture is smooth.
  2. Stir in the bourbon, vanilla extract, and salt.
  3. Let the mixture cool before transferring it to an ice cream maker and churning according to the manufacturer’s instructions.
  4. In the last minutes of churning, fold in the toasted pecans.
  5. Transfer to a container and freeze for at least 4 hours.

Chocolate Bourbon Pecan Ice Cream is an indulgent treat that balances rich chocolate and smoky bourbon with the crunch of toasted pecans. It’s a decadent dessert perfect for cozying up during fall evenings, offering a complex flavor profile that will impress guests at your next gathering.

Maple Pecan Ice Cream

Maple Pecan Ice Cream is a delightful fall treat that combines the rich, nutty flavor of toasted pecans with the sweetness of pure maple syrup. The creamy texture and the earthy taste of roasted pecans make this ice cream a comforting and decadent dessert for autumn. This flavor offers a perfect balance between sweetness and nuttiness, making it ideal for cozy evenings.

• Ingredients:
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup maple syrup (preferably dark)
  • 1/2 cup toasted pecans, chopped
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
• Instructions:
  1. In a saucepan, heat the heavy cream, whole milk, and maple syrup over medium heat, stirring occasionally until the mixture is smooth.
  2. Remove from heat and stir in the vanilla extract and salt. Let the mixture cool.
  3. Transfer the mixture to an ice cream maker, churning according to the manufacturer’s instructions.
  4. In the last few minutes of churning, add the toasted pecans.
  5. Transfer the ice cream to a container and freeze for at least 4 hours.

Maple Pecan Ice Cream is the perfect balance of warm, earthy flavors and sweet, creamy richness. The toasted pecans provide a satisfying crunch that pairs beautifully with the velvety smooth ice cream. It’s an irresistible treat that captures the essence of fall and is perfect for those crisp evenings or as a special dessert during the holidays.

Pumpkin Chai Ice Cream

Pumpkin Chai Ice Cream brings together the smooth, creamy flavor of pumpkin with the warm spices of chai tea, creating a unique and flavorful autumn dessert. The combination of cinnamon, ginger, and cloves with the rich pumpkin base makes this ice cream comforting and aromatic. It’s a fusion of fall flavors that will leave you craving more.

• Ingredients:
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 2 chai tea bags
• Instructions:
  1. In a saucepan, heat the heavy cream, whole milk, and brown sugar over medium heat, stirring occasionally until the sugar dissolves.
  2. Add the chai tea bags to the mixture and let them steep for about 5 minutes. Remove the tea bags.
  3. Stir in the pumpkin puree, vanilla extract, cinnamon, ginger, cloves, and nutmeg. Let the mixture cool.
  4. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
  5. Freeze for at least 4 hours before serving.

Pumpkin Chai Ice Cream is a cozy, spiced dessert that combines the earthy sweetness of pumpkin with the warming spices of chai. This ice cream is a wonderful way to embrace the flavors of fall in a cool and refreshing treat. It’s perfect for those who enjoy a little spice and warmth in their desserts, making it a unique option for your fall gatherings.

Apple Cinnamon Swirl Ice Cream

Apple Cinnamon Swirl Ice Cream is the perfect autumn treat that combines the freshness of apples with the sweet, warm flavor of cinnamon. The ice cream features a creamy base with ribbons of spiced apple sauce swirled throughout, creating a delightful texture and flavor. This ice cream captures the essence of fall and makes for a refreshing yet comforting dessert.

• Ingredients:
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 1/2 cup applesauce (preferably homemade or unsweetened)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
• Instructions:
  1. In a saucepan, heat the heavy cream, whole milk, and sugar over medium heat until the sugar dissolves.
  2. Stir in the cinnamon, vanilla extract, and salt. Let the mixture cool.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  4. Once churned, gently fold in the applesauce to create ribbons of cinnamon apple swirl.
  5. Freeze for at least 4 hours before serving.

Apple Cinnamon Swirl Ice Cream is a perfect reflection of fall’s cozy flavors, with the sweet apples and warm cinnamon harmonizing beautifully in a creamy ice cream base. The apple swirl adds both flavor and texture, making each bite a satisfying experience. It’s a perfect way to enjoy the season’s harvest in a cool, creamy form.

Gingerbread Ice Cream

Gingerbread Ice Cream captures the spicy, rich flavors of gingerbread cookies in a smooth, creamy frozen treat. This ice cream is filled with the warmth of molasses, cinnamon, and ginger, making it a perfect holiday-inspired dessert. It’s ideal for those who love the bold, aromatic spices of gingerbread combined with a smooth ice cream base.

• Ingredients:
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 cup molasses
  • 3/4 cup brown sugar
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
• Instructions:
  1. In a saucepan, combine the heavy cream, whole milk, molasses, brown sugar, ginger, cinnamon, cloves, and salt. Heat over medium heat until the sugar dissolves and the mixture is smooth.
  2. Let the mixture cool and then stir in the vanilla extract.
  3. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
  4. Freeze for at least 4 hours before serving.

Gingerbread Ice Cream is a festive and spiced dessert that brings the rich flavors of gingerbread cookies to life in a smooth, creamy texture. The molasses and warm spices create a comforting and aromatic treat that is perfect for the fall and holiday seasons. This ice cream makes for a unique and delightful dessert that will transport you to the cozy warmth of gingerbread houses.

Choco-Mallow Swirl Ice Cream

Choco-Mallow Swirl Ice Cream is a delightful dessert that combines the sweetness of marshmallows with the richness of chocolate in a creamy base. Swirls of gooey marshmallow and fudgy chocolate sauce are incorporated into the ice cream, making every bite a treat. This dessert brings together two beloved flavors, creating an irresistible frozen indulgence.

• Ingredients:
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1/2 cup chocolate syrup
  • 1/2 cup marshmallow fluff
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
• Instructions:
  1. In a saucepan, heat the heavy cream, whole milk, and sugar over medium heat, stirring until the sugar dissolves.
  2. Remove from heat and stir in the vanilla extract and salt. Let the mixture cool.
  3. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
  4. Once the ice cream is churned, gently swirl in the marshmallow fluff and chocolate syrup.
  5. Freeze for at least 4 hours before serving.

Choco-Mallow Swirl Ice Cream is a fun and indulgent dessert that combines the best of chocolate and marshmallow flavors. The creamy base, paired with the sweet, gooey swirls of marshmallow and fudgy chocolate, creates a rich and satisfying treat. It’s a crowd-pleasing dessert that’s perfect for fall celebrations and family gatherings.

Pecan Pie Ice Cream

Pecan Pie Ice Cream combines the flavors of a classic pecan pie into a creamy, frozen treat. With the crunchy, nutty pecans and a rich caramelized sugar base, this ice cream is a perfect homage to the beloved fall dessert. It’s the ultimate way to enjoy the flavors of a pecan pie without the baking!

• Ingredients:
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 cup brown sugar
  • 1/2 cup corn syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup toasted pecans, chopped
• Instructions:
  1. In a saucepan, heat the heavy cream, whole milk, brown sugar, and corn syrup over medium heat until the sugar dissolves.
  2. Remove from heat and stir in the vanilla extract and salt.
  3. Let the mixture cool before transferring it to an ice cream maker and churning according to the manufacturer’s instructions.
  4. Add the toasted pecans during the last few minutes of churning.
  5. Transfer to a container and freeze for at least 4 hours.

Pecan Pie Ice Cream is a creamy, decadent treat that brings the delicious flavors of pecan pie to life in a frozen form. The crunchy pecans and caramelized sweetness offer the perfect contrast to the creamy ice cream base. It’s a delightful fall dessert that’s rich in flavor and perfect for those who love classic autumn pies.

Spiced Honeycomb Ice Cream

Spiced Honeycomb Ice Cream features the sweet, crispy crunch of honeycomb candy paired with a creamy spiced ice cream base. The honeycomb adds a delightful texture while the warming spices bring a cozy touch to this dessert. This ice cream is perfect for those who love both sweet and spicy flavors with a bit of crunch.

• Ingredients:
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 cup honey
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup crushed honeycomb candy
• Instructions:
  1. In a saucepan, heat the heavy cream, whole milk, and honey over medium heat until the mixture is smooth.
  2. Stir in the cinnamon, ginger, nutmeg, and salt. Let the mixture cool.
  3. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
  4. In the last few minutes of churning, fold in the crushed honeycomb candy.
  5. Freeze for at least 4 hours before serving.

Spiced Honeycomb Ice Cream is a unique and delightful fall treat that combines creamy sweetness with a satisfying crunch. The warm spices complement the honeycomb, creating a dessert that’s both comforting and exciting. It’s a perfect choice for anyone looking for a dessert with an unexpected twist this fall.

Sweet Potato Marshmallow Ice Cream

Sweet Potato Marshmallow Ice Cream is a creamy, comforting dessert that brings the flavors of sweet potato casserole to life in a frozen form. With the smooth texture of sweet potatoes, the sweetness of marshmallow fluff, and a hint of cinnamon, this ice cream is the perfect fall treat for those who love traditional holiday flavors.

• Ingredients:
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 cup mashed sweet potatoes (cooked and pureed)
  • 3/4 cup marshmallow fluff
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
• Instructions:
  1. In a saucepan, combine the heavy cream, whole milk, and brown sugar over medium heat until the sugar dissolves.
  2. Stir in the mashed sweet potatoes, cinnamon, and salt. Let the mixture cool.
  3. Once cooled, add the vanilla extract and marshmallow fluff, stirring until smooth.
  4. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
  5. Freeze for at least 4 hours before serving.

Sweet Potato Marshmallow Ice Cream is a luxurious fall dessert that combines the smoothness of sweet potatoes with the gooey sweetness of marshmallows. The cinnamon and vanilla add a comforting warmth, making it a perfect indulgence for crisp fall evenings. It’s a unique dessert that’s sure to impress at any fall gathering or holiday dinner.

Cranberry Orange Ice Cream

Cranberry Orange Ice Cream is a refreshing and tart fall treat that blends the zesty flavors of fresh cranberries with the citrusy brightness of orange. The combination of sweetness and tangy flavors creates a refreshing, balanced ice cream that is a perfect contrast to the richness of other fall desserts. It’s the ideal choice for those who love a bit of tartness in their frozen treats.

• Ingredients:
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup fresh cranberries
  • 1/2 cup granulated sugar
  • 1 tablespoon orange zest
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
• Instructions:
  1. In a saucepan, cook the cranberries with the sugar over medium heat until they burst and soften, about 5 minutes.
  2. Mash the cranberries and let the mixture cool.
  3. In a separate bowl, combine the heavy cream, whole milk, orange zest, vanilla extract, and salt.
  4. Add the cooled cranberry mixture to the cream mixture and stir well.
  5. Transfer to an ice cream maker and churn according to the manufacturer’s instructions.
  6. Freeze for at least 4 hours before serving.

Cranberry Orange Ice Cream is a bright and tangy dessert that is perfect for fall and holiday seasons. The combination of tart cranberries and the sweet citrus of orange creates a balanced and refreshing flavor profile. It’s a wonderful alternative to richer fall flavors and adds a burst of color and flavor to your dessert spread.

Bourbon Caramel Pecan Ice Cream

Bourbon Caramel Pecan Ice Cream is a rich, indulgent fall dessert that combines the smoky depth of bourbon with the sweetness of caramel and the crunch of toasted pecans. The ice cream is creamy and luxurious, with an irresistible flavor profile that’s perfect for special occasions or cozy nights in.

• Ingredients:
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup brown sugar
  • 1/4 cup bourbon
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup toasted pecans, chopped
  • 1/2 cup caramel sauce
• Instructions:
  1. In a saucepan, heat the heavy cream, whole milk, and brown sugar over medium heat until the sugar dissolves.
  2. Remove from heat and stir in the bourbon, vanilla extract, and salt. Let the mixture cool.
  3. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
  4. Once churned, gently fold in the toasted pecans and drizzle in the caramel sauce to create a swirl.
  5. Freeze for at least 4 hours before serving.

Bourbon Caramel Pecan Ice Cream is a decadent fall treat with complex flavors that combine the richness of caramel, the smoothness of bourbon, and the crunch of pecans. The sweetness of the caramel pairs beautifully with the smoky depth of the bourbon, creating an ice cream that’s perfect for a grown-up dessert experience.

Cinnamon Roll Ice Cream

Cinnamon Roll Ice Cream is a comforting dessert that combines the rich, spicy flavors of cinnamon rolls with a creamy, frozen base. Swirls of cinnamon sugar and chunks of cinnamon roll pieces create a textured and flavorful treat that evokes the warm, cozy vibes of a fall morning. It’s a deliciously indulgent way to enjoy the classic flavors of a cinnamon roll in ice cream form.

• Ingredients:
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 cinnamon rolls, chopped into pieces
  • 1/4 cup cinnamon sugar (for swirling)
• Instructions:
  1. In a saucepan, combine the heavy cream, whole milk, and sugar over medium heat until the sugar dissolves.
  2. Stir in the vanilla extract, ground cinnamon, and salt, then let the mixture cool.
  3. Transfer the cooled mixture to an ice cream maker and churn according to the manufacturer’s instructions.
  4. Once the ice cream is nearly done churning, fold in the cinnamon roll pieces and swirl in the cinnamon sugar.
  5. Freeze for at least 4 hours before serving.

Cinnamon Roll Ice Cream is a delightful combination of sweet, creamy, and spicy flavors that capture the essence of fall’s favorite breakfast treat. The cinnamon rolls add texture and flavor that make each bite feel like a comforting morning indulgence. This ice cream is perfect for those who love cinnamon and want a sweet, creamy treat with a bit of crunch.

Spiced Pear Ice Cream

Spiced Pear Ice Cream is a delicate and flavorful fall dessert that features the sweet, juicy taste of pears paired with warming spices like cinnamon and ginger. The light sweetness of the pears combined with the spice creates a balanced, refreshing ice cream that’s perfect for fall gatherings or after-dinner treats.

• Ingredients:
  • 2 cups heavy cream
  • 1 cup whole milk
  • 2 pears, peeled and diced
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
• Instructions:
  1. In a saucepan, heat the heavy cream, whole milk, and sugar over medium heat until the sugar dissolves.
  2. In a separate pan, cook the pears with cinnamon, ginger, and a pinch of salt until softened, about 5 minutes.
  3. Let the pear mixture cool, then blend it until smooth.
  4. Stir the pear puree into the cream mixture and add vanilla extract.
  5. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
  6. Freeze for at least 4 hours before serving.

Spiced Pear Ice Cream is a light, refreshing dessert that highlights the flavors of autumn fruits and spices. The soft, sweet pears are complemented by the warmth of cinnamon and ginger, making this ice cream a perfect seasonal treat. It’s a wonderful way to enjoy the bounty of fall pears in a cool and creamy form.

Choco-Pumpkin Swirl Ice Cream

Choco-Pumpkin Swirl Ice Cream is a creative and indulgent fall dessert that combines rich chocolate with creamy pumpkin. The two flavors swirl together in perfect harmony, offering a unique balance of sweetness and spice. This ice cream is the ultimate treat for chocolate and pumpkin lovers alike.

• Ingredients:
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup pumpkin puree
  • 1/2 cup cocoa powder
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup chocolate chips (optional)
• Instructions:
  1. In a saucepan, heat the heavy cream, whole milk, and sugar over medium heat until the sugar dissolves.
  2. In a bowl, mix the cocoa powder and pumpkin puree until smooth.
  3. Add the cocoa-pumpkin mixture to the cream mixture and stir well.
  4. Stir in the vanilla extract and salt, then let the mixture cool.
  5. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
  6. Fold in chocolate chips if desired and freeze for at least 4 hours before serving.

Choco-Pumpkin Swirl Ice Cream combines two beloved fall flavors into one decadent dessert. The richness of chocolate and the spiced sweetness of pumpkin complement each other beautifully, creating a dessert that’s indulgent and comforting. This ice cream is perfect for anyone who can’t decide between pumpkin or chocolate—now you don’t have to choose!

Caramel Apple Pie Ice Cream

Caramel Apple Pie Ice Cream is a creamy, decadent fall dessert that brings together the flavors of apple pie with rich caramel sauce. The ice cream features chunks of spiced apples, a swirl of caramel, and a comforting, pie-like flavor that’s perfect for fall. It’s the ultimate autumn indulgence.

• Ingredients:
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup caramel sauce
  • 1 cup diced apples, cooked until tender
• Instructions:
  1. In a saucepan, heat the heavy cream, whole milk, and brown sugar over medium heat until the sugar dissolves.
  2. Stir in the vanilla extract, cinnamon, and nutmeg.
  3. Let the mixture cool before transferring it to an ice cream maker to churn according to the manufacturer’s instructions.
  4. Once the ice cream is churned, fold in the cooked apples and drizzle in the caramel sauce.
  5. Freeze for at least 4 hours before serving.

Caramel Apple Pie Ice Cream captures the heartwarming flavors of a classic apple pie, with the addition of rich caramel sauce for an extra layer of indulgence. The combination of tender apples and the spiced ice cream base

Note: More recipes are coming soon!