50+ Delicious Fall Iced Coffee Recipes for You

As the leaves begin to change and the air turns crisp, it’s time to embrace the flavors of fall—especially when it comes to our favorite caffeinated beverage: iced coffee!

While many might associate iced coffee with the heat of summer, this versatile drink can be beautifully adapted to capture the cozy essence of autumn.

Imagine sipping a Pumpkin Spice Iced Coffee as you watch the leaves fall or indulging in a Cinnamon Roll Iced Coffee on a brisk afternoon.

In this blog post, we’ve curated an incredible collection of over 50 fall iced coffee recipes, each designed to infuse the rich, bold flavors of coffee with the warm spices and sweet notes that define the season.

From the classic favorites like caramel and hazelnut to unique creations featuring chai and maple, there’s something here for every coffee lover.

Whether you’re looking for a refreshing afternoon pick-me-up or a decadent treat to enjoy during a crisp fall morning, our selection of iced coffee recipes will inspire you to savor the beauty of fall in every sip.

So, grab your favorite mug, put on your coziest sweater, and prepare to embark on a delicious journey through the world of fall iced coffee!

50+ Delicious Fall Iced Coffee Recipes for You

With over 50 fall iced coffee recipes at your fingertips, the possibilities for cozy, refreshing beverages are endless!

This collection showcases the rich and diverse flavors that autumn has to offer, from the sweet and spiced to the rich and creamy.

As you explore these recipes, don’t hesitate to get creative and put your spin on them; coffee is all about personalization and enjoying the moment.

So whether you’re hosting a gathering with friends, treating yourself after a long day, or simply looking for a new way to enjoy your morning brew, these fall iced coffee recipes are here to elevate your seasonal sipping experience.

Embrace the warmth of fall and let each sip take you deeper into the season’s charm. Happy brewing!

Pumpkin Spice Iced Coffee

Embrace the quintessential flavor of fall with this Pumpkin Spice Iced Coffee. This recipe combines rich brewed coffee with creamy pumpkin puree, aromatic spices, and a hint of sweetness. It’s a perfect pick-me-up for those crisp autumn mornings, and the best part is that it’s easily customizable based on your taste preferences.

Ingredients:

• 1 cup brewed coffee (cooled)
• 2 tablespoons pumpkin puree
• 1 tablespoon maple syrup (or to taste)
• 1/2 teaspoon pumpkin pie spice (plus more for garnish)
• 1/4 teaspoon vanilla extract
• Ice cubes
• Milk or cream (optional)

Instructions:

1. In a mixing bowl, whisk together the pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract until smooth.
2. Pour in the cooled coffee and stir until well combined.
3. Fill a glass with ice cubes and pour the pumpkin coffee mixture over the ice.
4. Add milk or cream to taste, stirring gently to combine.
5. Sprinkle a pinch of pumpkin pie spice on top for an extra autumnal touch.

This Pumpkin Spice Iced Coffee not only satisfies your caffeine cravings but also indulges your taste buds with the warm, comforting flavors of the season. It’s an easy recipe to whip up at home and can be made vegan by using plant-based milk. Whether you’re heading to work or enjoying a cozy afternoon at home, this iced coffee will surely bring a smile to your face and a warm feeling to your heart.

Maple Cinnamon Iced Coffee

Capture the essence of fall with this Maple Cinnamon Iced Coffee. The combination of rich coffee, warm maple syrup, and aromatic cinnamon creates a delightful drink that celebrates the flavors of the season. This recipe is a fantastic way to elevate your morning routine or serve as an afternoon treat.

Ingredients:

• 1 cup brewed coffee (cooled)
• 2 tablespoons maple syrup
• 1/2 teaspoon ground cinnamon (plus extra for garnish)
• Ice cubes
• Milk or cream (optional)

Instructions:

1. In a large glass, combine the cooled coffee, maple syrup, and ground cinnamon. Stir until the maple syrup and cinnamon are fully dissolved.
2. Fill another glass with ice cubes and pour the maple cinnamon coffee over the ice.
3. If desired, add milk or cream to taste and stir gently to combine.
4. Garnish with a sprinkle of ground cinnamon on top.

This Maple Cinnamon Iced Coffee is not only delicious but also a delightful reminder of cozy fall mornings. The natural sweetness from the maple syrup perfectly balances the robust flavors of the coffee, while the cinnamon adds a comforting warmth that will make you feel right at home. It’s an ideal drink to share with friends or to enjoy solo as a moment of indulgence in your busy day.

Caramel Apple Iced Coffee

Indulge in the sweet and tangy flavors of autumn with this Caramel Apple Iced Coffee. The combination of crisp apple flavor, smooth coffee, and luscious caramel creates a deliciously refreshing drink that feels like a fall festival in a glass. Perfect for those who love the taste of seasonal treats, this iced coffee recipe is sure to be a hit!

Ingredients:

• 1 cup brewed coffee (cooled)
• 1/4 cup apple cider
• 2 tablespoons caramel sauce (plus extra for drizzling)
• Ice cubes
• Whipped cream (optional)

Instructions:

1. In a glass, combine the cooled coffee, apple cider, and caramel sauce. Stir until the caramel is fully dissolved.
2. Fill a serving glass with ice cubes and pour the coffee mixture over the ice.
3. For an extra touch of indulgence, top with whipped cream and drizzle with additional caramel sauce.

This Caramel Apple Iced Coffee is a delightful fusion of flavors that captures the spirit of fall in every sip. The combination of the rich coffee with the sweet apple cider and decadent caramel makes for an unforgettable drink. It’s perfect for gatherings or as a special treat for yourself during the season. Sip it slowly and savor the flavors—it’s a sweet reminder of the joy autumn brings!

Chai Spiced Iced Coffee

Combine the bold flavors of coffee with the aromatic spices of chai in this Chai Spiced Iced Coffee. This recipe infuses traditional chai spices with rich coffee, creating a delightful drink that warms the soul while being refreshingly chilled. Perfect for those who enjoy the unique blend of spices found in chai, this iced coffee is an excellent way to celebrate the season.

Ingredients:

• 1 cup brewed coffee (cooled)
• 1/2 cup milk (dairy or non-dairy)
• 1 tablespoon chai spice blend (or 1 chai tea bag steeped in hot water for 5 minutes)
• 1 tablespoon honey or maple syrup (to taste)
• Ice cubes
• Ground cinnamon (for garnish)

Instructions:

1. In a mixing bowl or jar, combine the cooled coffee, milk, chai spice blend (or brewed chai tea), and honey or maple syrup. Stir well until fully combined.
2. Fill a glass with ice cubes and pour the chai spiced coffee mixture over the ice.
3. Garnish with a sprinkle of ground cinnamon on top.

The Chai Spiced Iced Coffee is a perfect fusion of two beloved beverages, combining the invigorating qualities of coffee with the warmth of chai spices. This drink is not only delicious but also comforting, making it ideal for sipping while watching the leaves change colors or enjoying a cozy afternoon indoors. It’s an excellent way to spice up your coffee routine while embracing the flavors of fall.

Hazelnut Mocha Iced Coffee

Indulge in the luxurious flavors of hazelnut and chocolate with this Hazelnut Mocha Iced Coffee. This recipe combines rich brewed coffee with creamy hazelnut syrup and decadent chocolate, resulting in a smooth and satisfying drink. It’s a delightful way to enjoy a coffee treat that captures the essence of fall and satisfies your sweet tooth.

Ingredients:

• 1 cup brewed coffee (cooled)
• 2 tablespoons hazelnut syrup
• 2 tablespoons chocolate syrup
• Ice cubes
• Whipped cream (optional)
• Chopped hazelnuts (for garnish)

Instructions:

1. In a glass, combine the cooled coffee, hazelnut syrup, and chocolate syrup. Stir until the syrups are fully mixed into the coffee.
2. Fill another glass with ice cubes and pour the hazelnut mocha mixture over the ice.
3. Top with whipped cream, if desired, and sprinkle with chopped hazelnuts for added texture and flavor.

This Hazelnut Mocha Iced Coffee is an indulgent treat that brings together the rich flavors of hazelnuts and chocolate. It’s perfect for those days when you want something a bit sweeter but still enjoy your daily caffeine fix. This drink embodies the warmth and richness of fall, making it a wonderful choice for an afternoon pick-me-up or a cozy gathering with friends. Savor every sip and let the delightful combination of flavors take you to your happy place.

Cinnamon Roll Iced Coffee

Transport yourself to a cozy bakery with this Cinnamon Roll Iced Coffee. This recipe infuses the comforting flavors of cinnamon and vanilla with rich iced coffee, creating a delicious drink that tastes just like a freshly baked cinnamon roll. Perfect for a weekend brunch or an afternoon treat, this iced coffee is a delightful way to celebrate the season.

Ingredients:

• 1 cup brewed coffee (cooled)
• 2 tablespoons vanilla syrup
• 1/2 teaspoon ground cinnamon
• Ice cubes
• Milk or cream (optional)
• Whipped cream (optional)
• Cinnamon sugar (for garnish)

Instructions:

1. In a glass, combine the cooled coffee, vanilla syrup, and ground cinnamon. Stir well until all ingredients are mixed together.
2. Fill a serving glass with ice cubes and pour the cinnamon roll coffee mixture over the ice.
3. If desired, add milk or cream for a creamier texture, then top with whipped cream and a sprinkle of cinnamon sugar for an extra sweet touch.

The Cinnamon Roll Iced Coffee captures the essence of cozy mornings spent enjoying freshly baked goods. This drink is not only delicious but also evokes warm memories of fall baking traditions. It’s an excellent choice for those who love the combination of coffee and dessert flavors, making it a delightful addition to your autumn repertoire. Enjoy it as a sweet treat any time of the day, and let the comforting flavors of cinnamon and vanilla brighten your fall experience.

Coconut Maple Iced Coffee

Enjoy the tropical flavors of coconut blended with the warm sweetness of maple syrup in this Coconut Maple Iced Coffee. This unique recipe combines rich brewed coffee with creamy coconut milk and a hint of maple, resulting in a refreshing drink that feels both indulgent and seasonal. It’s perfect for those who love the rich, nutty flavor of coconut and the sweet notes of fall.

Ingredients:

• 1 cup brewed coffee (cooled)
• 1/2 cup coconut milk (canned or carton)
• 2 tablespoons maple syrup (or to taste)
• Ice cubes
• Toasted coconut flakes (for garnish)

Instructions:

1. In a mixing glass, combine the cooled coffee, coconut milk, and maple syrup. Stir well until all ingredients are fully blended.
2. Fill a glass with ice cubes and pour the coconut maple coffee mixture over the ice.
3. Garnish with toasted coconut flakes for an added crunch and flavor.

The Coconut Maple Iced Coffee is a delightful fusion of flavors that transports you to a tropical paradise while still embracing the cozy essence of fall. This drink not only refreshes but also indulges your taste buds with its creamy texture and rich sweetness. It’s a great choice for sipping on a warm autumn afternoon or serving at a gathering with friends. Enjoy this unique iced coffee as a way to celebrate the season while treating yourself to something truly special.

Toffee Nut Iced Coffee

Savor the delicious flavors of fall with this Toffee Nut Iced Coffee. This recipe blends the rich taste of coffee with the sweet, buttery flavor of toffee and a hint of nutty goodness. Perfect for those who enjoy indulgent coffee drinks, this iced coffee offers a delightful taste experience that will make your autumn days even sweeter.

Ingredients:

• 1 cup brewed coffee (cooled)
• 2 tablespoons toffee nut syrup
• 1/4 cup milk (dairy or non-dairy)
• Ice cubes
• Whipped cream (optional)
• Crushed toffee bits (for garnish)

Instructions:

1. In a glass, combine the cooled coffee, toffee nut syrup, and milk. Stir until all ingredients are thoroughly mixed.
2. Fill another glass with ice cubes and pour the toffee nut coffee mixture over the ice.
3. Top with whipped cream, if desired, and sprinkle with crushed toffee bits for a delightful finish.

The Toffee Nut Iced Coffee is a delightful way to celebrate the sweetness of fall with its rich flavors and indulgent toppings. This drink is perfect for a cozy afternoon pick-me-up or as a sweet treat to enjoy while watching the leaves fall. The combination of the smooth coffee, sweet toffee, and creamy milk creates a comforting and satisfying beverage that is sure to bring joy to your day. Treat yourself to this delightful iced coffee and embrace the flavors of the season.

Spiced Caramel Hazelnut Iced Coffee

Indulge in the rich flavors of this Spiced Caramel Hazelnut Iced Coffee, which combines the warmth of spices with the sweet richness of caramel and the nutty essence of hazelnuts. This recipe offers a unique twist on traditional iced coffee, making it a perfect choice for those chilly autumn days when you still crave a refreshing drink.

Ingredients:

• 1 cup brewed coffee (cooled)
• 2 tablespoons hazelnut syrup
• 1 tablespoon caramel sauce
• 1/2 teaspoon ground nutmeg
• Ice cubes
• Milk or cream (optional)
• Whipped cream (optional)
• Caramel drizzle (for garnish)

Instructions:

1. In a mixing glass, combine the cooled coffee, hazelnut syrup, caramel sauce, and ground nutmeg. Stir until all ingredients are fully mixed.
2. Fill a glass with ice cubes and pour the spiced caramel hazelnut coffee over the ice.
3. If desired, add milk or cream for a creamier texture. Top with whipped cream and a drizzle of caramel sauce for extra sweetness.

This Spiced Caramel Hazelnut Iced Coffee is a luscious treat that perfectly balances sweetness and spice, creating a comforting yet refreshing beverage ideal for fall. The combination of nutty hazelnut, rich caramel, and warm spices makes this drink a true delight for your taste buds. Enjoy it as a special afternoon treat or serve it at gatherings to impress your friends and family. Let the comforting flavors of autumn inspire you as you sip on this delightful iced coffee.

Pumpkin Spice Iced Coffee

Indulge in the quintessential flavor of fall with this Pumpkin Spice Iced Coffee. This delightful recipe combines the rich taste of coffee with the warm, comforting flavors of pumpkin, cinnamon, and nutmeg, creating a seasonal treat that is both refreshing and indulgent. Perfect for those crisp autumn mornings or as an afternoon pick-me-up, this iced coffee will surely awaken your taste buds.

Ingredients:

• 1 cup brewed coffee (cooled)
• 1/4 cup pumpkin puree
• 2 tablespoons pumpkin spice syrup (or more to taste)
• 1/2 cup milk (dairy or non-dairy)
• Ice cubes
• Whipped cream (optional)
• Ground cinnamon (for garnish)

Instructions:

1. In a mixing bowl, combine the cooled coffee, pumpkin puree, pumpkin spice syrup, and milk. Whisk together until smooth and fully blended.
2. Fill a glass with ice cubes and pour the pumpkin spice coffee mixture over the ice.
3. If desired, top with whipped cream and sprinkle with ground cinnamon for an extra touch of fall flavor.

This Pumpkin Spice Iced Coffee is a must-try for anyone who loves the warm, spiced flavors of the season. It perfectly balances the rich taste of coffee with the sweetness of pumpkin and spices, making it an ideal drink for fall gatherings or cozy afternoons at home. Embrace the spirit of autumn with every sip and enjoy this delightful twist on a classic iced coffee.

Caramel Apple Iced Coffee

Savor the nostalgic flavors of caramel apples in this Caramel Apple Iced Coffee. This recipe brings together the sweet, tart taste of apple with rich coffee and creamy caramel, creating a deliciously refreshing drink that’s perfect for fall. Whether enjoyed on a crisp day or as a treat after a long week, this iced coffee is sure to bring a smile to your face.

Ingredients:

• 1 cup brewed coffee (cooled)
• 1/4 cup apple cider
• 2 tablespoons caramel sauce (plus more for drizzling)
• 1/2 cup milk (dairy or non-dairy)
• Ice cubes
• Sliced apple (for garnish)

Instructions:

1. In a mixing glass, combine the cooled coffee, apple cider, and caramel sauce. Stir until the caramel is fully dissolved.
2. Fill a glass with ice cubes and pour the caramel apple coffee mixture over the ice.
3. Add milk to taste, then drizzle with extra caramel sauce. Garnish with a slice of apple for a touch of freshness.

The Caramel Apple Iced Coffee is a delightful drink that combines the flavors of fall favorites into one refreshing treat. This iced coffee captures the essence of visiting a fall fair, complete with the sweet and tart notes of caramel apples. It’s perfect for enjoying on a sunny autumn afternoon or as a unique offering at a seasonal gathering. Treat yourself to this cozy, flavorful drink and celebrate the best flavors of the season!

Maple Cinnamon Iced Coffee

Embrace the warmth of fall with this Maple Cinnamon Iced Coffee, a drink that beautifully marries the rich flavors of coffee with the sweetness of maple and the comforting spice of cinnamon. This recipe is easy to make and offers a cozy taste that’s perfect for those cool autumn days when you want a refreshing beverage that still warms your heart.

Ingredients:

• 1 cup brewed coffee (cooled)
• 2 tablespoons pure maple syrup (or to taste)
• 1/2 teaspoon ground cinnamon (plus more for garnish)
• 1/2 cup milk (dairy or non-dairy)
• Ice cubes
• Whipped cream (optional)

Instructions:

1. In a mixing glass, combine the cooled coffee, maple syrup, and ground cinnamon. Stir well until all ingredients are blended.
2. Fill a glass with ice cubes and pour the maple cinnamon coffee mixture over the ice.
3. Add milk to achieve your desired creaminess, then top with whipped cream, if desired. Sprinkle with additional ground cinnamon for garnish.

The Maple Cinnamon Iced Coffee is a delightful blend of flavors that encapsulates the essence of fall. The natural sweetness of maple syrup combined with the warmth of cinnamon creates a comforting drink that is both refreshing and satisfying. This iced coffee is an excellent choice for those chilly mornings or as a special treat to enjoy while watching the leaves change. Indulge in the sweet and spicy flavors of autumn with every sip of this cozy iced coffee.

Chai Spiced Iced Coffee

Infuse your iced coffee with the aromatic flavors of chai spices in this Chai Spiced Iced Coffee. This recipe blends the boldness of coffee with the warm, fragrant spices of traditional chai, creating a drink that is both refreshing and comforting. Ideal for fall, this fusion beverage provides the perfect way to enjoy the best of both worlds: the robust flavor of coffee and the soothing warmth of chai.

Ingredients:

• 1 cup brewed coffee (cooled)
• 1/4 cup milk (dairy or non-dairy)
• 1-2 tablespoons chai spice mix (or to taste)
• 1-2 tablespoons honey or sweetener of choice
• Ice cubes
• Ground cinnamon or nutmeg (for garnish)

Instructions:

1. In a mixing glass, combine the cooled coffee, milk, chai spice mix, and honey. Stir well until all ingredients are mixed thoroughly.
2. Fill a glass with ice cubes and pour the chai spiced coffee mixture over the ice.
3. Garnish with a sprinkle of ground cinnamon or nutmeg for an extra touch of spice.

The Chai Spiced Iced Coffee is a wonderful way to enjoy the flavors of autumn in a refreshing format. This drink balances the boldness of coffee with the warm, comforting spices of chai, making it a perfect choice for chilly days. Whether you’re lounging at home or on the go, this iced coffee will not only satisfy your caffeine cravings but also wrap you in a cozy embrace of seasonal spices. Enjoy the delightful fusion of flavors with each sip!

Cinnamon Roll Iced Coffee

Treat yourself to a delicious indulgence with this Cinnamon Roll Iced Coffee, inspired by the classic pastry. Combining the flavors of sweet cinnamon, vanilla, and rich coffee, this recipe brings a delightful twist to your typical iced coffee. Perfect for breakfast or as an afternoon pick-me-up, this beverage is sure to make your fall mornings feel special.

Ingredients:

• 1 cup brewed coffee (cooled)
• 1 tablespoon vanilla syrup (or more to taste)
• 1 tablespoon cinnamon syrup (or more to taste)
• 1/2 cup milk (dairy or non-dairy)
• Ice cubes
• Whipped cream (optional)
• Ground cinnamon (for garnish)

Instructions:

1. In a glass, mix together the cooled coffee, vanilla syrup, cinnamon syrup, and milk until fully combined.
2. Fill another glass with ice cubes and pour the cinnamon roll coffee mixture over the ice.
3. Top with whipped cream, if desired, and sprinkle with ground cinnamon for a finishing touch.

The Cinnamon Roll Iced Coffee captures the essence of a warm cinnamon roll in a refreshing beverage. This delightful iced coffee is perfect for anyone who loves the sweet and spicy flavors of fall. It’s an excellent choice for brunch gatherings or as a special treat for yourself on a busy day. With its creamy texture and indulgent flavors, this drink is sure to bring a smile to your face and warmth to your heart as the leaves begin to turn.

Hazelnut Chocolate Iced Coffee

Indulge in the rich and decadent flavors of this Hazelnut Chocolate Iced Coffee, a delightful fusion of coffee, hazelnut, and chocolate that brings together the best of both worlds. This recipe is perfect for chocolate lovers looking to enjoy a refreshing drink while still experiencing the cozy comfort of fall. It’s a great way to treat yourself while savoring the sweet flavors of the season.

Ingredients:

• 1 cup brewed coffee (cooled)
• 2 tablespoons hazelnut syrup
• 2 tablespoons chocolate syrup (or more to taste)
• 1/2 cup milk (dairy or non-dairy)
• Ice cubes
• Whipped cream (optional)
• Chopped hazelnuts (for garnish)

Instructions:

1. In a mixing glass, combine the cooled coffee, hazelnut syrup, chocolate syrup, and milk. Stir well until all ingredients are fully mixed.
2. Fill a glass with ice cubes and pour the hazelnut chocolate coffee mixture over the ice.
3. If desired, top with whipped cream and sprinkle with chopped hazelnuts for an added crunch.

The Hazelnut Chocolate Iced Coffee is a rich and satisfying treat that perfectly balances the boldness of coffee with the nutty and sweet flavors of hazelnut and chocolate. This iced coffee is a delightful way to enjoy a taste of fall, providing a sense of indulgence and comfort. It’s perfect for those crisp autumn afternoons or as a special treat for gatherings with friends and family. Savor the flavors of this delicious drink and let it bring warmth and joy to your fall experience!

Note: More recipes are coming soon!