50+ Delicious Fall Jam Recipes to Try This Season

As the leaves begin to turn and the air turns crisp, fall offers an abundance of flavors that are perfect for preserving in homemade jams.

From the sweet and tart notes of apples and pears to the spiced warmth of pumpkin and ginger, fall fruits and ingredients provide a rich palette for creating delicious preserves.

Whether you’re an experienced canner or a novice looking to experiment in the kitchen, this collection of 50+ fall jam recipes will inspire you to capture the essence of autumn in every jar.

Imagine waking up to the aroma of freshly made jam, spread generously on your warm toast or drizzled over pancakes.

Not only do these jams serve as delightful breakfast accompaniments, but they also make thoughtful gifts for friends and family during the holiday season.

With recipes that cater to various tastes, including sweet, spicy, and even nutty, there’s something for everyone in this expansive collection.

Join us as we explore the world of fall jams and discover how to bring the flavors of the season into your kitchen.

50+ Delicious Fall Jam Recipes to Try This Season

With over 50 fall jam recipes at your fingertips, the opportunities for creativity and flavor exploration are endless.

This season, embrace the spirit of canning and preserving as you transform fresh, seasonal ingredients into delightful jams that you can savor long after the leaves have fallen.

Whether you choose to stick with classic combinations like apple and cinnamon or venture into the world of unique flavors like pumpkin spice or maple pecan, each recipe brings a taste of autumn into your home.

Not only will you enjoy the satisfaction of making your own jams, but you’ll also have a pantry stocked with delicious spreads that will enhance your meals and delight your guests.

So, roll up your sleeves, gather your ingredients, and let the jam-making begin!

Pumpkin Spice Jam

This Pumpkin Spice Jam is a delightful blend of pumpkin, warm spices, and a touch of sweetness, perfect for spreading on toast or using as a topping for desserts. Its rich flavor profile embodies the essence of fall, making it a favorite during the harvest season. Whether enjoyed at breakfast or as a sweet addition to your holiday table, this jam is sure to impress.

Ingredients:

• 2 cups pumpkin puree (canned or fresh)
• 1 cup sugar
• 1/4 cup water
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1 tablespoon lemon juice
• 1 packet (1.75 oz) fruit pectin (such as Sure-Jell)

Instructions:

1. In a large saucepan, combine the pumpkin puree, sugar, water, cinnamon, nutmeg, ginger, cloves, and lemon juice. Stir until well mixed.
2. Heat the mixture over medium heat until it comes to a boil, stirring frequently.
3. Once boiling, add the fruit pectin and stir continuously for about 2 minutes until it dissolves completely.
4. Return the mixture to a boil and cook for an additional 5-10 minutes, or until it reaches the desired thickness. You can test the consistency by placing a small amount on a cold plate and seeing if it sets.
5. Remove from heat and let cool slightly before transferring the jam into sterilized jars. Seal tightly and allow to cool to room temperature.
6. Store in the refrigerator for up to 3 weeks or process in a water bath canner for long-term storage.

This Pumpkin Spice Jam is not only delicious but also a perfect way to capture the flavors of fall in a jar. Spread it on warm biscuits, swirl it into yogurt, or use it as a topping for ice cream or cheesecake. Its warm spices and rich pumpkin flavor are sure to evoke cozy memories of autumn gatherings and celebrations. Plus, it makes for a thoughtful homemade gift during the holiday season.

Apple Cinnamon Jam

This Apple Cinnamon Jam brings together the classic flavors of sweet apples and warm cinnamon, creating a perfect complement to your breakfast spread or dessert topping. With its vibrant color and delicious aroma, this jam embodies the spirit of fall and is an excellent way to preserve the bounty of apple season.

Ingredients:

• 4 cups peeled, cored, and chopped apples (about 6-8 medium apples)
• 1 1/2 cups sugar
• 1/2 cup water
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 packet (1.75 oz) fruit pectin (such as Sure-Jell)

Instructions:

1. In a large pot, combine the chopped apples, sugar, water, cinnamon, nutmeg, and lemon juice. Cook over medium heat until the apples soften, about 10-15 minutes, stirring occasionally.
2. Once the apples are soft, use a potato masher or immersion blender to puree the mixture until smooth or leave it slightly chunky, depending on your preference.
3. Stir in the fruit pectin and bring the mixture to a rolling boil while stirring constantly.
4. Continue boiling for 5-7 minutes until the jam thickens. To test, place a spoonful on a cold plate; if it sets, it’s ready.
5. Remove from heat and allow it to cool slightly before transferring the jam into sterilized jars. Seal tightly and let cool to room temperature.
6. Store in the refrigerator for up to 3 weeks or process in a water bath canner for long-term storage.

This Apple Cinnamon Jam captures the comforting flavors of fall and is incredibly versatile. Spread it on toast, swirl it into oatmeal, or use it as a filling for pastries. The combination of apples and cinnamon will transport you to an orchard in the crisp autumn air. This jam is a great way to savor the season long after the apples are harvested, making it a delightful addition to any pantry or a cherished gift for friends and family.

Cranberry Orange Jam

This Cranberry Orange Jam is a zesty and tart concoction that beautifully balances the sweet and tangy flavors of fresh cranberries and oranges. It’s perfect for brightening up your breakfast table or as a delicious condiment for holiday meals. This jam not only enhances your dishes but also adds a festive touch to any occasion.

Ingredients:

• 2 cups fresh cranberries, rinsed
• 1 cup sugar
• 1 cup orange juice (freshly squeezed for best flavor)
• Zest of one orange
• 1 packet (1.75 oz) fruit pectin (such as Sure-Jell)

Instructions:

1. In a medium saucepan, combine the cranberries, sugar, orange juice, and orange zest. Stir to combine and allow to sit for about 10 minutes to let the cranberries release some juices.
2. Place the saucepan over medium heat and bring the mixture to a boil. Cook for about 10-15 minutes, stirring frequently until the cranberries burst and the mixture thickens.
3. Stir in the fruit pectin and continue to boil for another 5 minutes while stirring.
4. Remove from heat and let cool for a few minutes before transferring the jam into sterilized jars. Seal tightly and allow to cool completely at room temperature.
5. Store in the refrigerator for up to 3 weeks or process in a water bath canner for long-term storage.

This Cranberry Orange Jam is a bright and flavorful way to celebrate the fall season. Its tartness complements the sweetness of various dishes, making it an excellent addition to cheese boards, baked goods, or holiday meals. The vibrant color and zesty flavor not only make it a treat for the taste buds but also an eye-catching addition to your pantry. Plus, it’s a fantastic way to preserve cranberries for enjoyment long after the harvest season ends.

Spiced Pear Jam

This Spiced Pear Jam is a delightful combination of ripe pears and warming spices, creating a sweet and aromatic treat that embodies the essence of fall. The gentle flavors of pear, combined with hints of cinnamon and cloves, make this jam perfect for spreading on toast, drizzling over pancakes, or pairing with cheese platters. It’s an excellent way to capture the seasonal bounty of pears and enjoy it all year long.

Ingredients:

• 4 cups peeled, cored, and chopped pears (about 6-8 medium pears)
• 1 1/2 cups sugar
• 1/4 cup lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 packet (1.75 oz) fruit pectin (such as Sure-Jell)

Instructions:

1. In a large pot, combine the chopped pears, sugar, lemon juice, cinnamon, nutmeg, and cloves. Stir until well combined.
2. Cook over medium heat for about 15-20 minutes, stirring occasionally, until the pears are soft and start to break down.
3. Use a potato masher or immersion blender to mash the mixture to your desired consistency.
4. Stir in the fruit pectin and bring the mixture to a rolling boil, stirring constantly.
5. Boil for 5-10 minutes, or until the jam thickens. Test by placing a spoonful on a cold plate; if it sets, it’s ready.
6. Remove from heat and let cool slightly before transferring the jam into sterilized jars. Seal tightly and allow to cool to room temperature.
7. Store in the refrigerator for up to 3 weeks or process in a water bath canner for long-term storage.

This Spiced Pear Jam is a wonderful way to preserve the sweet, juicy flavors of fall. Its aromatic spices will transport you to cozy autumn afternoons, making it an ideal companion for warm breads or as a topping for desserts. Whether enjoyed during breakfast or as a gourmet gift, this jam is sure to become a cherished favorite in your kitchen.

Ginger Apple Jam

This Ginger Apple Jam combines the crisp, sweet flavor of apples with the spicy warmth of ginger, creating a uniquely flavored jam that is perfect for the fall season. The zing of ginger enhances the natural sweetness of apples, making this jam a delightful spread for toast or a zesty addition to savory dishes. It’s a fantastic way to enjoy the bounty of apple season and introduce a bit of spice to your pantry.

Ingredients:

• 4 cups peeled, cored, and chopped apples (about 6-8 medium apples)
• 1 1/2 cups sugar
• 1/2 cup water
• 2 tablespoons grated fresh ginger (or 1 teaspoon ground ginger)
• 1 tablespoon lemon juice
• 1 packet (1.75 oz) fruit pectin (such as Sure-Jell)

Instructions:

1. In a large saucepan, combine the chopped apples, sugar, water, grated ginger, and lemon juice. Stir well and let sit for about 10 minutes.
2. Cook the mixture over medium heat until it begins to boil, stirring frequently.
3. Once boiling, add the fruit pectin and continue stirring constantly. Bring the mixture back to a rolling boil.
4. Boil for 5-10 minutes until the jam thickens. To test, place a spoonful on a cold plate and see if it sets.
5. Remove from heat and allow to cool slightly before transferring the jam into sterilized jars. Seal tightly and let cool to room temperature.
6. Store in the refrigerator for up to 3 weeks or process in a water bath canner for long-term storage.

This Ginger Apple Jam is a flavorful and spicy addition to any meal. The combination of sweet apples and zesty ginger makes it versatile for use in both sweet and savory dishes, from breakfast to dinner. It’s perfect for spreading on scones, mixing into yogurt, or using as a glaze for meats. With its bold flavor and unique twist, this jam is sure to become a staple in your kitchen throughout the fall season.

Maple Walnut Jam

This Maple Walnut Jam offers a sweet and nutty flavor that captures the essence of fall with its rich maple syrup base and crunchy walnut pieces. This jam is perfect for those who love the comforting tastes of autumn, making it a great addition to breakfast or an elegant topping for desserts. Its unique flavor profile makes it a delightful treat to enjoy or gift during the holiday season.

Ingredients:

• 2 cups crushed walnuts (lightly toasted for added flavor)
• 2 cups maple syrup
• 1 cup sugar
• 1/2 cup lemon juice
• 1 packet (1.75 oz) fruit pectin (such as Sure-Jell)

Instructions:

1. In a large saucepan, combine the crushed walnuts, maple syrup, sugar, and lemon juice. Stir well to combine.
2. Bring the mixture to a boil over medium heat, stirring frequently.
3. Once boiling, stir in the fruit pectin and continue to boil for an additional 5-10 minutes until the jam thickens. You can test for thickness by placing a spoonful on a cold plate; if it sets, it’s ready.
4. Remove from heat and allow to cool slightly before transferring the jam into sterilized jars. Seal tightly and let cool to room temperature.
5. Store in the refrigerator for up to 3 weeks or process in a water bath canner for long-term storage.

This Maple Walnut Jam is a delightful way to enjoy the rich flavors of fall. Its combination of sweet maple syrup and crunchy walnuts provides a unique texture and taste that elevates your breakfast or dessert. Perfect for drizzling over pancakes, mixing into oatmeal, or using as a filling for pastries, this jam is sure to become a cherished favorite. It also makes for an excellent homemade gift that captures the warmth and flavor of the season.

Cinnamon Fig Jam

This Cinnamon Fig Jam captures the sweet, earthy flavors of ripe figs combined with warm cinnamon, making it a perfect fall spread. The luscious texture of the figs, enhanced by the aromatic spices, creates a delightful jam that is excellent on toast, drizzled over yogurt, or served alongside cheese. It’s a unique way to preserve figs and enjoy their seasonal bounty throughout the year.

Ingredients:

• 4 cups fresh figs, stemmed and chopped
• 2 cups sugar
• 1/4 cup lemon juice
• 1 teaspoon ground cinnamon
• 1 packet (1.75 oz) fruit pectin (such as Sure-Jell)

Instructions:

1. In a large pot, combine the chopped figs, sugar, lemon juice, and ground cinnamon. Stir well to combine and let sit for about 10 minutes to allow the figs to release their juices.
2. Cook the mixture over medium heat until it comes to a boil, stirring frequently.
3. Once boiling, add the fruit pectin and continue to stir constantly. Bring the mixture back to a rolling boil.
4. Boil for 5-10 minutes, or until the jam thickens. Test the consistency by placing a spoonful on a cold plate; if it sets, it’s ready.
5. Remove from heat and let cool slightly before transferring the jam into sterilized jars. Seal tightly and allow to cool to room temperature.
6. Store in the refrigerator for up to 3 weeks or process in a water bath canner for long-term storage.

This Cinnamon Fig Jam is a delightful way to enjoy the rich flavors of fresh figs. Its sweet and spicy profile pairs beautifully with a variety of foods, from breakfast items like pancakes and waffles to savory dishes like cheese boards and charcuterie. The jam not only preserves the freshness of figs but also adds a gourmet touch to any meal. It’s perfect for gifting or for treating yourself during the cozy fall season.

Caramelized Onion and Apple Jam

This Caramelized Onion and Apple Jam offers a savory twist on traditional fruit jams, combining sweet apples with richly caramelized onions. The result is a unique jam that enhances the flavor of burgers, sandwiches, and cheese boards. It’s a fantastic way to incorporate fall flavors into savory dishes and adds depth and complexity to your culinary creations.

Ingredients:

• 2 cups finely chopped onions (about 2 large onions)
• 2 cups peeled, cored, and chopped apples (about 3-4 medium apples)
• 1 cup sugar
• 1/4 cup apple cider vinegar
• 1 teaspoon fresh thyme (or 1/4 teaspoon dried thyme)
• 1 packet (1.75 oz) fruit pectin (such as Sure-Jell)

Instructions:

1. In a large saucepan, combine the chopped onions, chopped apples, sugar, apple cider vinegar, and thyme. Stir well to combine.
2. Cook over medium heat until the onions become soft and start to caramelize, about 15-20 minutes, stirring frequently.
3. Once caramelized, add the fruit pectin and stir constantly. Bring the mixture to a rolling boil.
4. Boil for an additional 5-10 minutes until the jam thickens. Test the consistency by placing a spoonful on a cold plate; if it sets, it’s ready.
5. Remove from heat and let cool slightly before transferring the jam into sterilized jars. Seal tightly and allow to cool to room temperature.
6. Store in the refrigerator for up to 3 weeks or process in a water bath canner for long-term storage.

This Caramelized Onion and Apple Jam is a savory delight that adds an unexpected twist to traditional jams. Its rich flavors make it a versatile condiment that pairs well with meats, cheeses, and bread, elevating any meal to gourmet status. This jam is not only a great way to utilize seasonal apples but also a unique addition to your pantry that can impress guests and enhance your fall dining experiences.

Spiced Cranberry Pear Jam

This Spiced Cranberry Pear Jam combines tart cranberries with sweet, juicy pears and warming spices, creating a vibrant and flavorful jam perfect for fall. The balance of sweet and tart flavors, coupled with hints of cinnamon and cloves, makes this jam a versatile addition to your breakfast or dessert table. It’s an excellent way to use seasonal ingredients while adding a gourmet touch to your meals.

Ingredients:

• 2 cups fresh cranberries, rinsed
• 2 cups peeled, cored, and chopped pears (about 3-4 medium pears)
• 1 1/2 cups sugar
• 1/2 cup water
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1 tablespoon lemon juice
• 1 packet (1.75 oz) fruit pectin (such as Sure-Jell)

Instructions:

1. In a large saucepan, combine the cranberries, chopped pears, sugar, water, cinnamon, cloves, and lemon juice. Stir well and let sit for about 10 minutes to allow the cranberries to soften.
2. Cook the mixture over medium heat until it starts to boil, stirring frequently.
3. Once boiling, add the fruit pectin and continue to stir constantly. Bring the mixture back to a rolling boil.
4. Boil for 5-10 minutes until the jam thickens. To test for thickness, place a spoonful on a cold plate; if it sets, it’s ready.
5. Remove from heat and let cool slightly before transferring the jam into sterilized jars. Seal tightly and allow to cool to room temperature.
6. Store in the refrigerator for up to 3 weeks or process in a water bath canner for long-term storage.

This Spiced Cranberry Pear Jam is a delightful way to celebrate the flavors of fall, offering a sweet and tart balance that enhances a variety of dishes. Perfect for spreading on toast, mixing into desserts, or serving with cheese, this jam embodies the essence of autumn. It also makes for a thoughtful gift during the holiday season, showcasing the seasonal bounty in a beautifully packaged jar.

Pumpkin Spice Jam

This Pumpkin Spice Jam captures the essence of fall in a jar, combining sweet pumpkin puree with warm spices like cinnamon, nutmeg, and ginger. It’s an excellent way to enjoy the flavors of pumpkin pie without the fuss of baking. This versatile jam is perfect for spreading on toast, filling pastries, or even adding to yogurt for a seasonal twist. It’s a delightful treat that brings the warmth of autumn to your breakfast table.

Ingredients:

• 2 cups pumpkin puree (canned or homemade)
• 1 cup sugar
• 1/4 cup lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1 packet (1.75 oz) fruit pectin (such as Sure-Jell)

Instructions:

1. In a large saucepan, combine the pumpkin puree, sugar, lemon juice, cinnamon, nutmeg, and ginger. Stir well to combine.
2. Cook the mixture over medium heat, stirring frequently, until it starts to simmer.
3. Once simmering, add the fruit pectin and continue to stir constantly. Bring the mixture to a rolling boil.
4. Boil for 5-10 minutes until the jam thickens. To check the consistency, place a spoonful on a cold plate; if it sets, it’s ready.
5. Remove from heat and let cool slightly before transferring the jam into sterilized jars. Seal tightly and allow to cool to room temperature.
6. Store in the refrigerator for up to 3 weeks or process in a water bath canner for long-term storage.

This Pumpkin Spice Jam is a fantastic way to savor the flavors of fall without the need for baking. Its rich, spiced flavor makes it a versatile ingredient that can enhance breakfast, snacks, or desserts. Whether enjoyed on a warm scone or stirred into oatmeal, this jam will bring the comforting taste of autumn to your kitchen all season long.

Chai Spiced Apple Jam

This Chai Spiced Apple Jam infuses traditional apple jam with aromatic chai spices, creating a warm and comforting spread that is perfect for the fall season. The combination of sweet apples and spices like cardamom, ginger, and cloves adds depth and complexity to this jam. It’s an ideal accompaniment for breakfast items, cheese plates, or as a unique filling for baked goods, making it a delightful treat for any occasion.

Ingredients:

• 4 cups peeled, cored, and chopped apples (about 6-8 medium apples)
• 1 1/2 cups sugar
• 1/4 cup lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 1 packet (1.75 oz) fruit pectin (such as Sure-Jell)

Instructions:

1. In a large pot, combine the chopped apples, sugar, lemon juice, cinnamon, ginger, cardamom, and cloves. Stir well to combine and let sit for about 10 minutes to allow the apples to release their juices.
2. Cook the mixture over medium heat until it begins to boil, stirring frequently.
3. Once boiling, add the fruit pectin and continue stirring constantly. Bring the mixture back to a rolling boil.
4. Boil for 5-10 minutes until the jam thickens. To test for thickness, place a spoonful on a cold plate; if it sets, it’s ready.
5. Remove from heat and allow to cool slightly before transferring the jam into sterilized jars. Seal tightly and let cool to room temperature.
6. Store in the refrigerator for up to 3 weeks or process in a water bath canner for long-term storage.

This Chai Spiced Apple Jam is a delightful way to combine the familiar taste of apples with the warm, inviting spices of chai tea. Its aromatic flavor makes it a perfect addition to breakfast items, cheese boards, or as a filling for pastries. Enjoy this jam throughout the fall season and beyond, bringing a taste of comfort and warmth to your culinary creations.

Sweet Potato Maple Jam

This Sweet Potato Maple Jam is a unique and delicious way to showcase the flavors of fall, blending sweet potatoes with rich maple syrup. This jam is naturally sweet, with a creamy texture that pairs beautifully with breakfast dishes, desserts, or savory items like roasted meats. It’s an excellent way to utilize the sweet potato harvest while creating a memorable jam that will impress family and friends.

Ingredients:

• 2 cups cooked and mashed sweet potatoes (about 2 medium sweet potatoes)
• 1 cup maple syrup
• 1/4 cup lemon juice
• 1 teaspoon ground cinnamon
• 1 packet (1.75 oz) fruit pectin (such as Sure-Jell)

Instructions:

1. In a large saucepan, combine the mashed sweet potatoes, maple syrup, lemon juice, and cinnamon. Stir well to combine.
2. Cook the mixture over medium heat until it is heated through and starts to bubble, stirring frequently.
3. Once bubbling, add the fruit pectin and continue to stir constantly. Bring the mixture to a rolling boil.
4. Boil for 5-10 minutes until the jam thickens. To check the consistency, place a spoonful on a cold plate; if it sets, it’s ready.
5. Remove from heat and let cool slightly before transferring the jam into sterilized jars. Seal tightly and allow to cool to room temperature.
6. Store in the refrigerator for up to 3 weeks or process in a water bath canner for long-term storage.

This Sweet Potato Maple Jam is a creative way to enjoy the sweet, earthy flavors of sweet potatoes, combined with the rich sweetness of maple syrup. Its creamy texture and warm spices make it an excellent accompaniment to breakfast favorites or a unique ingredient for desserts. Whether spread on toast, drizzled over pancakes, or used as a filling for baked goods, this jam will bring a taste of fall to your table all year round.

Spiced Pear and Ginger Jam

This Spiced Pear and Ginger Jam combines the sweet, juicy flavors of ripe pears with the warm, zesty kick of fresh ginger. The result is a delightful jam that perfectly captures the essence of fall. With its aromatic spices and vibrant taste, this jam is an excellent choice for spreading on toast, topping desserts, or adding to cheese boards. It’s a unique way to preserve seasonal pears and enjoy their sweetness throughout the year.

Ingredients:

• 4 cups peeled, cored, and chopped pears (about 6-8 medium pears)
• 1 cup sugar
• 1/4 cup lemon juice
• 2 tablespoons freshly grated ginger
• 1 teaspoon ground cinnamon
• 1 packet (1.75 oz) fruit pectin (such as Sure-Jell)

Instructions:

1. In a large pot, combine the chopped pears, sugar, lemon juice, grated ginger, and ground cinnamon. Stir well to mix and let sit for about 10 minutes to allow the pears to release their juices.
2. Cook the mixture over medium heat, stirring frequently, until it begins to boil.
3. Once boiling, add the fruit pectin and continue stirring constantly. Bring the mixture to a rolling boil.
4. Boil for 5-10 minutes until the jam thickens. To test the consistency, place a spoonful on a cold plate; if it sets, it’s ready.
5. Remove from heat and let cool slightly before transferring the jam into sterilized jars. Seal tightly and allow to cool to room temperature.
6. Store in the refrigerator for up to 3 weeks or process in a water bath canner for long-term storage.

This Spiced Pear and Ginger Jam is a wonderful way to enjoy the delightful combination of pears and ginger throughout the fall season. Its sweet and slightly spicy profile makes it an excellent addition to a variety of dishes, from breakfast pastries to savory cheese pairings. This jam is not only a treat for your taste buds but also a beautiful gift for friends and family, showcasing the flavors of autumn in every jar.

Cranberry Orange Jam

This Cranberry Orange Jam combines the tartness of fresh cranberries with the bright, citrusy flavor of oranges, creating a refreshing and vibrant jam that is perfect for fall and winter. The citrus notes help to balance the tartness of the cranberries, resulting in a sweet-tart spread that is delicious on toast, scones, or as a topping for desserts. It’s an ideal way to enjoy the holiday spirit and bring a taste of brightness to your breakfast table.

Ingredients:

• 2 cups fresh cranberries, rinsed
• 1 cup orange juice (freshly squeezed for the best flavor)
• 1/2 cup orange zest (from about 2 oranges)
• 1 1/2 cups sugar
• 1 packet (1.75 oz) fruit pectin (such as Sure-Jell)

Instructions:

1. In a large pot, combine the cranberries, orange juice, orange zest, and sugar. Stir well and let sit for about 10 minutes to allow the cranberries to soften.
2. Cook the mixture over medium heat until it comes to a boil, stirring frequently.
3. Once boiling, add the fruit pectin and continue to stir constantly. Bring the mixture back to a rolling boil.
4. Boil for 5-10 minutes until the jam thickens. To test for thickness, place a spoonful on a cold plate; if it sets, it’s ready.
5. Remove from heat and allow to cool slightly before transferring the jam into sterilized jars. Seal tightly and let cool to room temperature.
6. Store in the refrigerator for up to 3 weeks or process in a water bath canner for long-term storage.

This Cranberry Orange Jam is a delightful way to celebrate the tart and tangy flavors of the season. Its bright color and refreshing taste make it a perfect addition to holiday breakfasts or as a topping for desserts. Enjoy this jam throughout the fall and winter months, bringing a burst of flavor and a touch of sunshine to your table, even on the coldest days.

Maple Pecan Jam

This Maple Pecan Jam blends the rich, nutty flavors of pecans with the sweetness of pure maple syrup, creating a decadent jam that embodies the warmth of fall. The combination of toasted pecans and maple syrup results in a luxurious spread that is perfect for breakfast or dessert. It’s a unique jam that elevates simple dishes like pancakes, waffles, or yogurt, providing a taste of autumn that can be enjoyed year-round.

Ingredients:

• 2 cups pecans, toasted and chopped
• 1 cup pure maple syrup
• 1/4 cup lemon juice
• 1 packet (1.75 oz) fruit pectin (such as Sure-Jell)

Instructions:

1. In a large saucepan, combine the toasted pecans, maple syrup, and lemon juice. Stir well to combine.
2. Cook the mixture over medium heat until it starts to simmer, stirring frequently.
3. Once simmering, add the fruit pectin and continue to stir constantly. Bring the mixture to a rolling boil.
4. Boil for 5-10 minutes until the jam thickens. To check the consistency, place a spoonful on a cold plate; if it sets, it’s ready.
5. Remove from heat and allow to cool slightly before transferring the jam into sterilized jars. Seal tightly and let cool to room temperature.
6. Store in the refrigerator for up to 3 weeks or process in a water bath canner for long-term storage.

This Maple Pecan Jam is a deliciously indulgent way to enjoy the flavors of fall, combining the sweetness of maple syrup with the earthy crunch of pecans. Its rich texture and delightful taste make it an exceptional addition to breakfast dishes, desserts, or even cheese boards. This jam captures the essence of autumn and is a fantastic way to treat yourself or gift to loved ones during the holiday season.

Note: More recipes are coming soon!