As the leaves change and the air turns crisp, fall beckons with its vibrant colors and comforting flavors.
One delightful way to celebrate the season is through the timeless tradition of Jello salads.
These fun and fruity dishes are not just nostalgic; they are incredibly versatile, allowing for a variety of flavors, textures, and ingredients that reflect the bounty of autumn.
From sweet and tart cranberry to warm spices like cinnamon and nutmeg, fall Jello salads can add a refreshing and festive touch to any gathering, be it a cozy family dinner or a grand holiday feast.
In this article, we’ve curated over 50 mouth-watering fall Jello salad recipes that capture the essence of the season.
Whether you’re looking for a classic dish to bring to Thanksgiving dinner or a creative twist to wow your guests, this collection has something for everyone.
Get ready to explore a variety of recipes that feature seasonal fruits, vibrant colors, and delightful flavors—because nothing says autumn quite like a stunning Jello salad!
50+ Festive Fall Jello Salad Recipes for Every Occasion
Fall is a time for gathering, sharing, and celebrating the flavors of the season. With our collection of over 50 fall Jello salad recipes, you’ll have plenty of options to choose from, ensuring that your table is as vibrant and diverse as the autumn landscape.
These recipes not only offer a burst of color but also a delightful mix of flavors and textures that will impress your guests and become family favorites.
So go ahead and dive into this world of Jello salads—whether you prefer fruity, creamy, or spiced variations, there’s a perfect recipe waiting for you to discover. Let the festivities begin!
Cranberry Orange Jello Salad
A perfect blend of sweet and tangy, this Cranberry Orange Jello Salad brings out the best fall flavors. The vibrant colors and refreshing citrus note make it a great side dish or even a light dessert option for your Thanksgiving table.
Ingredients:
- 1 package (6 oz) orange-flavored Jell-O
- 1 1/2 cups boiling water
- 1/2 cup cold water
- 1 can (14 oz) whole cranberry sauce
- 1 can (8 oz) crushed pineapple (drained)
- 1/2 cup chopped walnuts
- 1/4 tsp cinnamon
- Whipped cream (optional for topping)
Instructions:
- In a large bowl, dissolve the orange Jell-O in 1 1/2 cups boiling water.
- Stir in 1/2 cup cold water to cool the mixture down slightly.
- Add in the whole cranberry sauce and mix well.
- Stir in the crushed pineapple, walnuts, and cinnamon until evenly distributed.
- Pour the mixture into a mold or glass serving dish and refrigerate for 3-4 hours, or until firm.
- Once set, top with whipped cream if desired before serving.
This Cranberry Orange Jello Salad is both visually stunning and delicious. The tartness of the cranberries pairs wonderfully with the sweetness of the orange Jell-O and pineapple. It’s an ideal choice for any fall gathering and is sure to be a hit with both kids and adults.
Spiced Apple Jello Salad
This Spiced Apple Jello Salad is packed with the warm flavors of cinnamon and apple, making it the ultimate fall comfort dish. The smooth texture of the Jell-O combined with the crunch of fresh apples creates a delightful contrast that adds flair to any autumn meal.
Ingredients:
- 1 package (6 oz) apple-flavored Jell-O
- 1 1/2 cups boiling water
- 1/2 cup cold water
- 2 medium apples, peeled and finely chopped
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup chopped pecans
- Whipped topping (optional for serving)
Instructions:
- In a large bowl, dissolve the apple-flavored Jell-O in 1 1/2 cups boiling water.
- Stir in 1/2 cup cold water to cool the mixture slightly.
- Add cinnamon and nutmeg to the Jell-O mixture and stir well.
- Fold in the chopped apples and pecans, ensuring even distribution.
- Pour the mixture into a mold or glass dish and refrigerate for 4 hours or until set.
- Before serving, top with whipped topping if desired.
The Spiced Apple Jello Salad captures the essence of fall in every bite. The warm spices and fresh apples make this a perfect addition to any Thanksgiving table or fall gathering. This refreshing dish is sure to become a seasonal favorite!
Pumpkin Spice Jello Salad
Bring the iconic flavor of pumpkin spice to your Jell-O salad with this festive fall recipe. It’s a unique twist on the classic pumpkin dessert, with the smooth texture of Jell-O and the rich, spiced flavors of autumn.
Ingredients:
- 1 package (6 oz) orange-flavored Jell-O
- 1 1/2 cups boiling water
- 1/2 cup cold water
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- 1/2 tsp pumpkin pie spice
- 1/2 cup whipped cream (for mixing)
- Extra whipped cream for topping (optional)
- Crushed graham crackers (optional for garnish)
Instructions:
- Dissolve the orange-flavored Jell-O in 1 1/2 cups boiling water.
- Stir in 1/2 cup cold water.
- Whisk in the canned pumpkin puree and pumpkin pie spice until smooth.
- Gently fold in the 1/2 cup whipped cream to give the salad a light, fluffy texture.
- Pour the mixture into a mold or dish and refrigerate for 3-4 hours until set.
- Before serving, top with extra whipped cream and garnish with crushed graham crackers if desired.
The Pumpkin Spice Jello Salad is an elegant and unique addition to your fall menu. The creamy pumpkin base combined with the citrus Jell-O and pumpkin spice offers a new way to enjoy the flavors of the season. Perfect for Thanksgiving or any fall celebration, it’s sure to be a crowd-pleaser!
Caramel Apple Jello Salad
Combining the nostalgic taste of caramel apples with the light texture of Jell-O, this Caramel Apple Jello Salad is a fantastic addition to your fall recipes. The sweetness of caramel paired with the tartness of apples delivers a delightful autumn treat.
Ingredients:
- 1 package (6 oz) green apple-flavored Jell-O
- 1 1/2 cups boiling water
- 1/2 cup cold water
- 2 medium Granny Smith apples, diced
- 1/2 cup caramel sauce
- 1/2 cup whipped topping
- 1/4 cup chopped pecans (optional)
Instructions:
- In a large bowl, dissolve the green apple-flavored Jell-O in 1 1/2 cups boiling water.
- Stir in 1/2 cup cold water to cool it slightly.
- Mix in the diced apples and caramel sauce, stirring until well-combined.
- Fold in the whipped topping to give it a creamy texture.
- Pour into a mold or dish and refrigerate for 3-4 hours, or until firm.
- Garnish with chopped pecans before serving if desired.
This Caramel Apple Jello Salad brings together the iconic fall flavors of tart apples and rich caramel in a fresh, jiggly salad. It’s perfect for family gatherings, potlucks, or as a unique dessert for your Thanksgiving spread.
Maple Pecan Jello Salad
Maple and pecans are quintessential fall flavors, and this Maple Pecan Jello Salad turns them into a simple, yet flavorful dish. It’s a great option if you’re looking for something light and sweet that captures the essence of autumn.
Ingredients:
- 1 package (6 oz) peach-flavored Jell-O
- 1 1/2 cups boiling water
- 1/2 cup cold water
- 1/4 cup pure maple syrup
- 1/2 cup chopped pecans
- 1 cup whipped topping
Instructions:
- Dissolve the peach-flavored Jell-O in 1 1/2 cups boiling water.
- Stir in 1/2 cup cold water to cool the mixture.
- Add maple syrup and mix until well blended.
- Fold in the chopped pecans and whipped topping, stirring until fully incorporated.
- Pour the mixture into a dish or mold and refrigerate for 3-4 hours until firm.
- Serve with additional pecans or a drizzle of maple syrup on top, if desired.
This Maple Pecan Jello Salad captures the richness of fall with the delicate sweetness of maple syrup and the satisfying crunch of pecans. It’s an elegant and refreshing dessert that will complement any autumn feast, from casual dinners to special celebrations.
Cinnamon Pear Jello Salad
The combination of cinnamon and pears creates a beautifully balanced Jell-O salad that’s sweet, spiced, and full of autumn flavor. This Cinnamon Pear Jello Salad is a great side dish or dessert for fall dinners and potlucks.
Ingredients:
- 1 package (6 oz) lemon-flavored Jell-O
- 1 1/2 cups boiling water
- 1/2 cup cold water
- 2 ripe pears, peeled and diced
- 1/4 tsp ground cinnamon
- 1/4 tsp ground allspice
- 1/4 cup crushed walnuts
- Whipped cream (optional for topping)
Instructions:
- Dissolve the lemon-flavored Jell-O in 1 1/2 cups boiling water.
- Stir in 1/2 cup cold water.
- Mix in the ground cinnamon and allspice.
- Fold in the diced pears and walnuts, making sure they are evenly distributed.
- Pour into a mold or dish and refrigerate for 3-4 hours until set.
- Serve with whipped cream on top for an extra layer of flavor.
The Cinnamon Pear Jello Salad brings the warmth of cinnamon and the freshness of pears to the table, making it a fantastic choice for fall gatherings. This salad is both elegant and easy to prepare, offering a unique way to enjoy seasonal ingredients in a light, jiggly form.
Autumn Harvest Jello Salad
Celebrate the season with this Autumn Harvest Jello Salad that combines the earthy flavors of carrots, raisins, and nuts with the sweetness of orange Jell-O. This vibrant salad adds a colorful touch to your fall table and is a great way to incorporate fresh produce into your meal.
Ingredients:
- 1 package (6 oz) orange-flavored Jell-O
- 1 1/2 cups boiling water
- 1/2 cup cold water
- 1 cup grated carrots
- 1/2 cup raisins
- 1/4 cup chopped walnuts
- 1/4 cup pineapple juice
- Whipped topping (optional for serving)
Instructions:
- In a large bowl, dissolve the orange-flavored Jell-O in 1 1/2 cups boiling water.
- Stir in 1/2 cup cold water and pineapple juice for added sweetness.
- Mix in the grated carrots, raisins, and chopped walnuts until evenly combined.
- Pour the mixture into a mold or dish and refrigerate for 4 hours, or until set.
- Serve chilled, topped with whipped topping if desired.
The Autumn Harvest Jello Salad is not only a feast for the eyes with its bright colors but also a delightful blend of textures and flavors. The sweetness of the Jell-O complements the crunch of the carrots and walnuts, making it a unique addition to any fall gathering. This salad is a great way to celebrate seasonal produce while offering a refreshing side dish that will impress your guests.
Pineapple Pumpkin Jello Salad
This Pineapple Pumpkin Jello Salad is a creative way to combine two beloved fall flavors: pumpkin and pineapple. The sweetness of the pineapple enhances the richness of the pumpkin, creating a uniquely satisfying dish that can serve as a side or dessert.
Ingredients:
- 1 package (6 oz) lemon-flavored Jell-O
- 1 1/2 cups boiling water
- 1/2 cup cold water
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- 1 cup crushed pineapple (drained)
- 1/2 cup chopped pecans
- 1/4 tsp pumpkin pie spice
- Whipped cream (optional for topping)
Instructions:
- In a large bowl, dissolve the lemon-flavored Jell-O in 1 1/2 cups boiling water.
- Stir in 1/2 cup cold water.
- Whisk in the canned pumpkin puree and pumpkin pie spice until well blended.
- Fold in the crushed pineapple and chopped pecans.
- Pour the mixture into a mold or dish and refrigerate for 4 hours until set.
- Serve with whipped cream on top for an extra indulgent touch.
The Pineapple Pumpkin Jello Salad is an unexpected yet delightful addition to your fall menu. Its smooth, creamy texture and the sweet-tart flavor from the pineapple pair beautifully with the warm pumpkin spice, creating a dish that’s as pleasing to the palate as it is to the eye. This versatile salad is sure to become a new favorite during the holiday season!
Maple Pudding Jello Salad
Bring a taste of maple syrup to your table with this Maple Pudding Jello Salad. This rich and creamy salad combines the flavors of vanilla pudding, maple syrup, and whipped cream, offering a decadent yet refreshing option that’s perfect for any fall gathering.
Ingredients:
- 1 package (6 oz) vanilla-flavored Jell-O
- 1 cup boiling water
- 1 cup cold milk
- 1/4 cup maple syrup
- 1 cup whipped topping
- 1/2 cup chopped pecans (optional)
Instructions:
- In a large bowl, dissolve the vanilla-flavored Jell-O in 1 cup boiling water.
- Stir in 1 cup cold milk and maple syrup until well combined.
- Fold in the whipped topping until smooth and creamy.
- Pour the mixture into a mold or serving dish and refrigerate for 3-4 hours until set.
- Before serving, sprinkle with chopped pecans for added crunch, if desired.
This Maple Pudding Jello Salad brings the comforting flavors of maple syrup and vanilla pudding together in a light and fluffy dish. It’s a perfect blend of creamy and nutty textures, making it an indulgent treat for your fall celebrations. Whether served as a dessert or a festive side dish, this salad is sure to be a highlight at your table.
Cranberry Orange Jello Salad
This Cranberry Orange Jello Salad combines the tangy tartness of cranberries with the sweetness of oranges, making it an ideal dish to highlight the flavors of fall. Perfect for Thanksgiving or any autumn gathering, this refreshing and colorful salad will brighten up your table.
Ingredients:
- 1 package (6 oz) orange-flavored Jell-O
- 1 1/2 cups boiling water
- 1/2 cup cold water
- 1/2 cup cranberry sauce (whole berry or jellied)
- 1/2 cup crushed pineapple (drained)
- 1 orange, peeled and diced
- 1/4 cup chopped walnuts (optional)
Instructions:
- Dissolve the orange-flavored Jell-O in 1 1/2 cups boiling water.
- Stir in 1/2 cup cold water and mix well.
- Add the cranberry sauce, mixing until smooth.
- Fold in the diced oranges and crushed pineapple.
- If desired, stir in the chopped walnuts for added crunch.
- Pour into a mold or dish and refrigerate for 4 hours until firm.
- Serve chilled with a dollop of whipped cream, if desired.
The Cranberry Orange Jello Salad offers a vibrant and delicious mix of tangy and sweet flavors. The tart cranberries and juicy oranges come together to create a refreshing dish that’s perfect for fall celebrations. It’s light, flavorful, and sure to be a crowd-pleaser at any holiday table.
Spiced Apple Cider Jello Salad
Capture the essence of fall with this Spiced Apple Cider Jello Salad. Featuring the warming flavors of apple cider, cinnamon, and nutmeg, this jello salad is a wonderful way to bring the coziness of autumn into a light and jiggly dessert or side dish.
Ingredients:
- 1 package (6 oz) apple-flavored Jell-O
- 1 1/2 cups boiling water
- 1/2 cup cold apple cider
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1 apple, peeled and diced
- 1/4 cup dried cranberries
Instructions:
- Dissolve the apple-flavored Jell-O in 1 1/2 cups boiling water.
- Stir in the cold apple cider, ground cinnamon, and nutmeg.
- Mix in the diced apple and dried cranberries.
- Pour the mixture into a mold or dish and refrigerate for 4 hours until firm.
- Serve chilled, and top with a sprinkle of cinnamon or a spoonful of whipped cream if desired.
The Spiced Apple Cider Jello Salad brings the warmth of fall spices into a refreshing, fruity jello treat. The blend of apple cider, cinnamon, and nutmeg creates a cozy, festive flavor, while the diced apples and dried cranberries add texture. This dish is a perfect complement to any fall meal, offering both flavor and fun!
Pumpkin Spice Jello Salad
Embrace the signature flavor of fall with this Pumpkin Spice Jello Salad. Combining creamy pumpkin puree with the rich spices of cinnamon, nutmeg, and ginger, this jello salad is a delectable fall dessert that’s as flavorful as it is festive.
Ingredients:
- 1 package (6 oz) vanilla-flavored Jell-O
- 1 1/2 cups boiling water
- 1 cup canned pumpkin puree
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/8 tsp ground ginger
- 1 cup whipped topping
- 1/4 cup crushed graham crackers (optional for topping)
Instructions:
- Dissolve the vanilla-flavored Jell-O in 1 1/2 cups boiling water.
- Stir in the canned pumpkin puree, cinnamon, nutmeg, and ginger until smooth.
- Fold in the whipped topping to give it a light, fluffy texture.
- Pour the mixture into a dish or mold and refrigerate for 4 hours until set.
- Before serving, sprinkle crushed graham crackers on top for added texture and flavor.
The Pumpkin Spice Jello Salad is a delightful nod to everyone’s favorite fall flavor—pumpkin spice! This creamy and lightly spiced dessert offers a unique twist on the classic jello salad. Whether served as a dessert or part of a holiday spread, it’s sure to be a comforting and crowd-pleasing dish for all your autumn festivities.
Caramel Apple Jello Salad
Embrace the nostalgic flavors of a caramel apple with this Caramel Apple Jello Salad. The combination of apple-flavored Jell-O, sweet caramel, and crunchy apples creates a fun and refreshing fall-inspired dish that everyone will enjoy. This salad makes for a perfect dessert or a side dish at your autumn gatherings.
Ingredients:
- 1 package (6 oz) apple-flavored Jell-O
- 1 1/2 cups boiling water
- 1/2 cup cold water
- 1 apple, peeled and diced
- 1/2 cup caramel sauce
- 1/2 cup whipped topping
- 1/4 cup chopped peanuts (optional)
Instructions:
- Dissolve the apple-flavored Jell-O in 1 1/2 cups boiling water.
- Stir in 1/2 cup cold water and let cool slightly.
- Fold in the diced apples.
- Pour the mixture into a mold or dish and refrigerate for 4 hours or until set.
- Before serving, drizzle caramel sauce on top and add a dollop of whipped topping.
- Sprinkle chopped peanuts over the top for an extra crunch, if desired.
The Caramel Apple Jello Salad combines the refreshing flavor of apples with the sweet richness of caramel for a delightful autumn treat. The juicy apples and crunchy peanuts contrast beautifully with the smooth Jell-O, making this salad a perfect way to bring fall flavors to your table. It’s an irresistible dessert that will leave everyone craving more!
Butterscotch Pear Jello Salad
If you’re looking for a dessert that combines the creamy richness of butterscotch with the delicate sweetness of pears, this Butterscotch Pear Jello Salad is for you. It’s a simple yet sophisticated dish that offers a delightful mix of textures and flavors, perfect for any fall occasion.
Ingredients:
- 1 package (6 oz) butterscotch-flavored Jell-O pudding
- 1 1/2 cups boiling water
- 1/2 cup cold water
- 1 can (15 oz) pears, drained and diced
- 1/4 tsp ground cinnamon
- 1/4 cup chopped pecans
- Whipped topping (optional for serving)
Instructions:
- In a large bowl, dissolve the butterscotch-flavored Jell-O pudding in 1 1/2 cups boiling water.
- Stir in 1/2 cup cold water and ground cinnamon.
- Fold in the diced pears and chopped pecans.
- Pour the mixture into a mold or dish and refrigerate for 4 hours until firm.
- Serve with a dollop of whipped topping, if desired, and an extra sprinkle of cinnamon for garnish.
This Butterscotch Pear Jello Salad is a smooth and creamy dessert that will add a touch of elegance to your fall meals. The combination of butterscotch and pear creates a rich, comforting flavor, while the pecans add a satisfying crunch. It’s a unique and impressive dish that’s sure to delight both your family and guests!
Cinnamon Cran-Apple Jello Salad
This Cinnamon Cran-Apple Jello Salad brings the crispness of apples and the tartness of cranberries together with a warm hint of cinnamon. It’s a vibrant and festive dish that adds a seasonal pop of color and flavor to any autumn gathering, perfect for both casual dinners and holiday feasts.
Ingredients:
- 1 package (6 oz) cranberry-flavored Jell-O
- 1 1/2 cups boiling water
- 1/2 cup cold water
- 1 apple, peeled and diced
- 1/2 cup dried cranberries
- 1/4 tsp ground cinnamon
- 1/4 cup chopped pecans (optional)
Instructions:
- Dissolve the cranberry-flavored Jell-O in 1 1/2 cups boiling water.
- Stir in 1/2 cup cold water and ground cinnamon.
- Mix in the diced apple and dried cranberries.
- If desired, add chopped pecans for a crunchy texture.
- Pour the mixture into a mold or dish and refrigerate for 4 hours until set.
- Serve chilled, with a sprinkle of extra cinnamon or a dollop of whipped cream, if desired.
The Cinnamon Cran-Apple Jello Salad is a flavorful and festive addition to your fall menu. The combination of tart cranberries, crisp apples, and warming cinnamon captures the essence of autumn in every bite. This beautiful and delicious dish will surely impress your guests, making it an excellent choice for holiday meals or special dinners.
Note: More recipes are coming soon!
