50+ Delicious Fall Kid-Friendly Recipes to Savor the Season

As the leaves turn vibrant shades of orange and gold and the air becomes crisp, it’s time to celebrate the flavors of fall with your family.

Autumn is not just about cozy sweaters and pumpkin spice; it’s also a fantastic opportunity to introduce your kids to a variety of delicious, healthy meals.

With 50+ fall kid-friendly recipes, you can engage your little ones in the kitchen, teaching them the joys of cooking while enjoying seasonal ingredients.

From hearty soups and stews to fun snacks and desserts, these recipes are designed to be both appealing and nutritious, ensuring your family can savor the best of the season together.

So roll up your sleeves, gather your ingredients, and let’s get cooking!

50+ Delicious Fall Kid-Friendly Recipes to Savor the Season

With these 50+ fall kid-friendly recipes, you’re well-equipped to create memorable mealtime experiences that the whole family can enjoy.

Cooking together not only fosters a love for healthy eating but also strengthens family bonds.

As you explore these recipes, encourage your kids to be adventurous with flavors and ingredients, helping them develop their culinary skills.

This fall, embrace the season by whipping up delicious dishes that bring comfort, warmth, and joy to your table. Happy cooking!

Pumpkin Spice Pancakes

These pumpkin spice pancakes are a delightful way to celebrate the flavors of fall. They’re fluffy, flavorful, and perfect for a cozy breakfast or brunch. The addition of pumpkin puree and warm spices like cinnamon and nutmeg not only gives them a rich flavor but also adds a touch of nutrition. Kids will love helping mix the ingredients and watching the pancakes bubble in the pan. Serve them with maple syrup, whipped cream, or fresh fruit for a complete fall-inspired meal.

Ingredients:

1 cup all-purpose flour

1 tablespoon sugar
1 tablespoon baking powder
1 teaspoon cinnamon

½ teaspoon nutmeg
¼ teaspoon salt
1 cup milk

½ cup pumpkin puree
1 large egg
2 tablespoons melted butter or vegetable oil

Maple syrup and whipped cream for serving

Instructions:

In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.

In another bowl, combine the milk, pumpkin puree, egg, and melted butter. Mix until well combined.
Pour the wet ingredients into the dry ingredients, and stir until just combined. Be careful not to overmix; a few lumps are okay.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.

Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.
Serve warm with maple syrup and whipped cream.

These pumpkin spice pancakes are not only a delicious breakfast treat but also a fun way to engage kids in the kitchen during the fall. They’ll love the sweet aroma filling the house and the taste of their homemade pancakes. Feel free to customize them by adding chocolate chips or chopped nuts for extra flavor and texture. Make it a family tradition to whip up these pancakes on a crisp fall morning, and watch as your kids develop a love for cooking!

Apple Cinnamon Oatmeal

This apple cinnamon oatmeal is a warm and hearty breakfast that captures the essence of autumn. With tender apple chunks and a sprinkle of cinnamon, this dish is both comforting and nutritious. Oatmeal is a fantastic base for creativity, and kids can easily personalize their bowls with various toppings. This recipe is also a great opportunity to teach kids about healthy eating and the benefits of whole grains. Plus, it’s quick to prepare, making it perfect for busy school mornings.

Ingredients:

1 cup rolled oats

2 cups water or milk
1 apple, cored and diced (any variety works)
1 teaspoon cinnamon

1 tablespoon honey or maple syrup (optional)
Pinch of salt
Toppings: sliced bananas, chopped nuts, raisins, or a drizzle of milk

Instructions:

In a saucepan, combine the oats, water (or milk), diced apple, cinnamon, and salt. Bring to a boil over medium heat.
Once boiling, reduce the heat to low and simmer for about 5 minutes, stirring occasionally, until the oatmeal thickens and the apples are tender.

Remove from heat and stir in honey or maple syrup, if desired.
Serve warm, topped with your favorite toppings.

Apple cinnamon oatmeal is the perfect way to start a chilly fall day, providing warmth and nourishment for growing kids. The recipe is easily adaptable; let your children choose their favorite toppings for a personalized touch! This dish not only fills their tummies but also teaches them to appreciate the seasonal flavors of fall. Making oatmeal a regular part of breakfast can foster healthy eating habits and introduce kids to the joys of homemade meals.

Sweet Potato and Black Bean Tacos

These sweet potato and black bean tacos are a fantastic way to bring fall flavors into a fun and interactive meal. The creamy sweet potatoes and hearty black beans provide a perfect balance of nutrition and flavor, making them a hit with kids and adults alike. Tacos are a great meal choice for children because they can assemble their own with their favorite toppings, turning dinner into a fun activity. Plus, this recipe is packed with vitamins and fiber, helping keep kids energized for their autumn adventures.

Ingredients:

2 medium sweet potatoes, peeled and diced

1 can (15 oz) black beans, drained and rinsed
1 teaspoon chili powder
½ teaspoon cumin

Salt and pepper to taste
8 small corn or flour tortillas
Toppings: avocado, shredded cheese, salsa, diced tomatoes, or sour cream

Instructions:

Preheat your oven to 400°F (200°C). Toss the diced sweet potatoes with a drizzle of olive oil, chili powder, cumin, salt, and pepper on a baking sheet.
Roast in the oven for 20-25 minutes, or until the sweet potatoes are tender and slightly caramelized, stirring halfway through.

In a saucepan, heat the black beans over medium heat until warmed through. Season with a little salt and pepper.
To assemble the tacos, warm the tortillas in a dry skillet or microwave. Add a scoop of roasted sweet potatoes and black beans to each tortilla.
Top with your favorite toppings and serve immediately.

Sweet potato and black bean tacos are not only a delicious way to enjoy fall flavors but also an opportunity for kids to explore their culinary creativity. Letting them choose their own toppings empowers them to personalize their meals while introducing them to nutritious ingredients. This recipe is perfect for family dinners, ensuring everyone enjoys a satisfying meal that’s packed with flavor and health benefits. Make taco night a weekly tradition, and watch as your kids look forward to trying new combinations each time!

Cinnamon Apple Nachos

Cinnamon apple nachos are a fun and healthy twist on a classic snack. These sweet and crunchy bites are perfect for after-school treats or family movie nights. By layering fresh apple slices with creamy peanut butter, a sprinkle of cinnamon, and your choice of toppings, you can create a delicious dessert that feels indulgent without the guilt. Kids can easily help assemble this dish, making it a perfect interactive snack that promotes healthy eating habits.

Ingredients:

2 large apples (any variety), sliced
2 tablespoons peanut butter (or any nut butter)
1 teaspoon cinnamon

¼ cup granola or crushed nuts
2 tablespoons chocolate chips (optional)
2 tablespoons dried cranberries or raisins (optional)

Honey or maple syrup for drizzling (optional)

Instructions:

Wash and slice the apples into thin wedges.

Arrange the apple slices on a large plate or platter.
Drizzle peanut butter over the apple slices, using a spoon or squeeze bottle for fun designs.
Sprinkle cinnamon evenly over the apples and peanut butter.

Add granola or crushed nuts, chocolate chips, and dried fruit on top.
Drizzle with honey or maple syrup if desired.
Serve immediately and enjoy!

Cinnamon apple nachos are not just a treat; they’re a fun and engaging way to introduce kids to healthier snacking. By allowing them to assemble their own nachos, children can explore various combinations of flavors and textures. This recipe is a great way to enjoy the crispness of fall apples while adding some nutritious elements. Perfect for gatherings or just a cozy evening at home, these nachos are sure to be a hit with kids and adults alike!

Cheesy Pumpkin Pasta Bake

This cheesy pumpkin pasta bake is a comforting and satisfying dish that’s perfect for fall dinners. Combining pasta, pumpkin puree, and gooey cheese creates a delightful casserole that kids will love. It’s a great way to sneak some vegetables into their diet, and the creamy texture is sure to please even the pickiest eaters. This dish can be made ahead of time and is perfect for serving a crowd, making it a wonderful addition to any family gathering.

Ingredients:

8 oz elbow macaroni or any pasta shape
1 cup pumpkin puree
1 cup milk

1 ½ cups shredded cheese (cheddar or mozzarella)
1 teaspoon garlic powder
1 teaspoon onion powder

½ teaspoon salt
¼ teaspoon black pepper
½ cup breadcrumbs (optional for topping)

Fresh parsley for garnish (optional)

Instructions:

Preheat your oven to 350°F (175°C). Cook the pasta according to package instructions until al dente, then drain and set aside.

In a large mixing bowl, combine the pumpkin puree, milk, 1 cup of shredded cheese, garlic powder, onion powder, salt, and pepper. Mix until smooth.
Add the cooked pasta to the pumpkin mixture and stir to combine thoroughly.
Transfer the pasta mixture to a greased baking dish and spread evenly.

Sprinkle the remaining cheese on top, followed by breadcrumbs if using.
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired before serving.

Cheesy pumpkin pasta bake is a delightful way to celebrate the flavors of fall while providing a comforting meal that the whole family will enjoy. The creamy pumpkin sauce combined with melted cheese makes this dish irresistible, especially for kids who may not always be enthusiastic about vegetables. This recipe is perfect for meal prepping; you can make it in advance and simply reheat it when it’s time to eat. Enjoy this tasty, heartwarming dish during your family dinners this fall!

Pumpkin Oatmeal Energy Balls

Pumpkin oatmeal energy balls are a fantastic no-bake snack that kids will love. These little bites are packed with nutrients from oats, pumpkin, and nut butter, making them an excellent choice for a quick breakfast or after-school snack. With just a few simple ingredients and a bit of mixing, your kids can help create these energy-packed treats that are not only delicious but also provide sustained energy for playtime or homework.

Ingredients:

1 cup rolled oats
½ cup pumpkin puree
½ cup nut butter (peanut or almond)

¼ cup honey or maple syrup
1 teaspoon cinnamon
¼ teaspoon salt

½ cup chocolate chips or raisins (optional)
¼ cup chopped nuts or seeds (optional)

Instructions:

In a large mixing bowl, combine the rolled oats, pumpkin puree, nut butter, honey (or maple syrup), cinnamon, and salt. Mix until well combined.
If using, fold in the chocolate chips or raisins and any chopped nuts or seeds.
Using your hands, form the mixture into small balls, about 1 inch in diameter.

Place the energy balls on a baking sheet lined with parchment paper.
Refrigerate for at least 30 minutes to firm up before serving. Store leftovers in an airtight container in the fridge for up to a week.

Pumpkin oatmeal energy balls are not only a delightful snack but also a great way to introduce kids to healthy, no-bake recipes. They can easily participate in the preparation, making it a fun kitchen activity. These energy balls are perfect for busy days, as they provide a quick source of energy without the added sugars found in many store-bought snacks. With their sweet pumpkin flavor and chewy texture, these treats are sure to become a family favorite throughout the fall season!

Maple Glazed Carrots

Maple glazed carrots are a simple yet delightful side dish that showcases the sweetness of fall produce. The natural sweetness of the carrots is enhanced by a light maple glaze, making them a favorite among kids and adults alike. This dish not only adds color to the dinner plate but also provides essential vitamins and minerals. Kids can help wash, peel, and cut the carrots, making it a fun family cooking activity that encourages them to enjoy their vegetables.

Ingredients:

1 lb baby carrots (or regular carrots, peeled and sliced)

2 tablespoons butter
2 tablespoons maple syrup
¼ teaspoon salt

¼ teaspoon black pepper
½ teaspoon cinnamon (optional)
Fresh parsley for garnish (optional)

Instructions:

In a large pot, bring water to a boil and add the baby carrots. Cook for about 5 minutes until tender but still slightly firm. Drain and set aside.
In the same pot, melt the butter over medium heat. Stir in the maple syrup, salt, pepper, and cinnamon (if using).

Add the drained carrots to the pot and toss to coat them evenly with the maple glaze. Cook for an additional 3-5 minutes, stirring occasionally, until heated through and glazed.
Remove from heat and transfer to a serving dish. Garnish with fresh parsley if desired.

Maple glazed carrots are a sweet and healthy side dish that’s sure to brighten up any fall meal. The combination of butter and maple syrup makes these carrots irresistible to kids, helping them to enjoy vegetables without fuss. This recipe is not only quick and easy but also allows for family involvement in the kitchen, encouraging children to try new foods. Serve these delightful carrots at your next family dinner and watch them disappear from the table!

Cheesy Broccoli and Rice Casserole

Cheesy broccoli and rice casserole is a comforting, creamy dish that combines tender broccoli with rice and a gooey cheese sauce. It’s a great way to sneak in some veggies while providing a hearty side or main dish that kids will love. The creamy texture and cheesy flavor make it appealing to even the pickiest eaters. Kids can help mix the ingredients and sprinkle the cheese, making it a fun and engaging cooking experience for the whole family.

Ingredients:

2 cups cooked rice (white or brown)

2 cups broccoli florets (fresh or frozen)
1 can (10.5 oz) cream of mushroom soup
1 cup shredded cheddar cheese

½ cup milk
1 teaspoon garlic powder
½ teaspoon salt

¼ teaspoon black pepper
½ cup breadcrumbs (optional for topping)

Instructions:

Preheat your oven to 350°F (175°C). In a large bowl, combine the cooked rice, broccoli, cream of mushroom soup, ½ cup of cheese, milk, garlic powder, salt, and pepper. Mix until well combined.
Transfer the mixture to a greased baking dish and spread evenly.
Top with the remaining cheese and breadcrumbs if using.

Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and the casserole is heated through.
Remove from the oven and let cool for a few minutes before serving.

This cheesy broccoli and rice casserole is a delicious way to incorporate vegetables into your family’s meals. The creamy sauce and melted cheese create a comforting dish that kids will ask for again and again. It’s an ideal recipe for busy weeknights or potlucks, as it can be made ahead of time and simply reheated. Involving kids in the preparation will also encourage them to appreciate the flavors of broccoli and other veggies, making mealtime a delightful experience!

Chocolate Chip Pumpkin Muffins

Chocolate chip pumpkin muffins are a delightful treat that combines the rich flavors of pumpkin with sweet chocolate chips. These moist and fluffy muffins are perfect for breakfast, snacks, or dessert and are sure to please even the pickiest eaters. Kids can help mix the batter and add chocolate chips, making baking a fun activity for the whole family. Plus, with the addition of pumpkin, these muffins provide a nutritional boost, making them a great choice for any fall gathering.

Ingredients:

1 cup pumpkin puree

½ cup sugar
¼ cup brown sugar
2 large eggs

½ cup vegetable oil
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon cinnamon
½ teaspoon nutmeg
¼ teaspoon salt
1 cup chocolate chips

Instructions:

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease the cups.
In a large bowl, whisk together the pumpkin puree, sugar, brown sugar, eggs, vegetable oil, and vanilla until smooth.
In another bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
Fill each muffin cup about two-thirds full with batter.
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Allow muffins to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

These chocolate chip pumpkin muffins are a delightful addition to your fall baking repertoire. They are perfect for breakfast, snacks, or even dessert and are sure to be a hit with kids and adults alike. The combination of pumpkin and chocolate creates a wonderfully moist and flavorful treat, while the act of baking together can be a fun family bonding experience. These muffins are also easily customizable—try adding nuts, dried fruit, or spices for a unique twist. Enjoy these treats fresh from the oven or store them for an easy grab-and-go snack throughout the week!

Sweet Potato and Black Bean Tacos

Sweet potato and black bean tacos are a vibrant and nutritious meal that kids will love assembling. The sweet potatoes provide a creamy texture and natural sweetness, while the black beans add protein and fiber. These tacos can be topped with a variety of kid-friendly ingredients, making them customizable and fun for everyone. Involving children in the taco-building process encourages them to explore flavors and textures while enjoying a healthy meal.

Ingredients:

2 medium sweet potatoes, peeled and diced
1 can (15 oz) black beans, rinsed and drained
1 teaspoon chili powder
½ teaspoon cumin
Salt and pepper to taste
8 small corn or flour tortillas
1 cup shredded cheese (cheddar or Mexican blend)
Toppings: diced avocado, salsa, sour cream, lettuce, or chopped cilantro

Instructions:

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Spread the diced sweet potatoes on the baking sheet and drizzle with olive oil. Sprinkle with chili powder, cumin, salt, and pepper. Toss to coat.
Roast in the preheated oven for 20-25 minutes, or until the sweet potatoes are tender and slightly caramelized, flipping halfway through.
In a small saucepan, heat the black beans over medium heat until warmed through.
To assemble the tacos, warm the tortillas in a skillet or microwave.
Place a spoonful of roasted sweet potatoes and black beans onto each tortilla. Top with shredded cheese and your choice of toppings.
Serve immediately and enjoy!

Sweet potato and black bean tacos are a fun and interactive way to enjoy a nutritious meal as a family. The combination of sweet and savory flavors makes these tacos a hit with kids, and they can customize their toppings to suit their preferences. This recipe is not only simple and quick to prepare, but it also promotes healthy eating habits. Make taco night a regular family tradition, and watch as your children develop a love for wholesome ingredients!

Pumpkin Spice Yogurt Parfaits

Pumpkin spice yogurt parfaits are a delightful and healthy treat that combines creamy yogurt with the warm flavors of fall. This layered dessert is not only visually appealing but also packed with nutrients. Kids can help layer the ingredients, making it an engaging and educational cooking experience. These parfaits are perfect for breakfast, snacks, or even dessert, offering a fun way to incorporate pumpkin into your family’s diet.

Ingredients:

2 cups vanilla yogurt (Greek or regular)
1 cup pumpkin puree
2 tablespoons maple syrup (adjust to taste)
1 teaspoon pumpkin pie spice
1 cup granola
½ cup chopped nuts (optional)
Fresh fruit for topping (like berries or banana slices)

Instructions:

In a medium bowl, mix the pumpkin puree, maple syrup, and pumpkin pie spice until well combined. Taste and adjust sweetness if needed.
In serving glasses or bowls, layer the ingredients as follows: start with a layer of yogurt, then add a layer of the pumpkin mixture, followed by a layer of granola.
Repeat the layers until the glasses are full, finishing with a layer of yogurt on top.
Sprinkle the top with chopped nuts and fresh fruit if desired.
Serve immediately or refrigerate for up to 2 hours before serving.

Pumpkin spice yogurt parfaits are a tasty and nutritious way to celebrate fall flavors. This recipe allows kids to get creative by layering ingredients and selecting their favorite toppings, making it a fun and interactive experience. Packed with protein from the yogurt and fiber from the pumpkin and granola, these parfaits make for a well-rounded meal or snack. Whether enjoyed for breakfast or as a dessert, these parfaits are sure to become a family favorite!

Caramel Apple Dip

Caramel apple dip is a fun and delicious way to enjoy the classic combination of apples and caramel. This sweet treat is perfect for fall gatherings, parties, or a simple snack at home. Kids can help slice the apples and mix the dip, making it a great opportunity to bond in the kitchen. The creamy caramel dip pairs perfectly with crisp apple slices, making it an irresistible treat for everyone.

Ingredients:

4 medium apples (any variety), sliced
1 cup caramel sauce (store-bought or homemade)
1 cup cream cheese, softened
¼ cup powdered sugar
1 teaspoon vanilla extract
Chopped nuts or sprinkles for topping (optional)

Instructions:

In a mixing bowl, beat the softened cream cheese until smooth.
Add the powdered sugar and vanilla extract to the cream cheese, mixing until well combined.
In a serving bowl, layer the cream cheese mixture and then pour the caramel sauce over the top.
Use a spatula to swirl the two together gently, creating a marbled effect.
Transfer the dip to a serving platter and sprinkle with chopped nuts or sprinkles if desired.
Serve with sliced apples for dipping.

Caramel apple dip is a sweet and simple treat that brings the flavors of fall right to your table. This recipe is not only easy to make, but it also encourages kids to enjoy fresh fruit in a fun way. The creamy dip pairs beautifully with crunchy apple slices, making it a perfect snack for playdates or family gatherings. Enjoy this delightful dip at your next fall celebration, and watch it disappear in no time!

Apple Cinnamon Overnight Oats

Apple cinnamon overnight oats are a quick, healthy breakfast option that kids can help prepare the night before. This no-cook recipe combines rolled oats, yogurt, diced apples, and warming spices, creating a deliciously creamy and satisfying meal. The best part is that kids can customize their oats with their favorite toppings, making breakfast a fun and interactive experience. These overnight oats are perfect for busy mornings, ensuring that everyone starts the day with a nutritious meal.

Ingredients:

1 cup rolled oats
1 cup milk (dairy or non-dairy)
1 cup plain or vanilla yogurt
1 apple, diced (leave the skin on for added fiber)
1 teaspoon cinnamon
2 tablespoons maple syrup or honey (adjust to taste)
¼ cup raisins or dried cranberries (optional)
Toppings: chopped nuts, additional diced apples, or granola

Instructions:

In a large bowl, combine the rolled oats, milk, yogurt, diced apple, cinnamon, and maple syrup. Stir until well mixed.
If using, fold in the raisins or dried cranberries.
Divide the mixture into individual jars or containers with lids.
Refrigerate overnight (or for at least 4 hours) to allow the oats to soften and flavors to meld.
In the morning, stir the oats and top with your favorite toppings before serving.

Apple cinnamon overnight oats are a delicious and healthy breakfast that kids will love. This make-ahead recipe not only saves time in the morning but also encourages kids to explore different flavors and textures. By allowing them to customize their oats with various toppings, you can spark their creativity while ensuring they enjoy a nutritious meal. Whether served at home or packed for school, these overnight oats are a fantastic way to kick off the day!

Mini Pumpkin Pizzas

Mini pumpkin pizzas are a creative and fun way to enjoy the flavors of fall while indulging in a classic favorite: pizza! Using pumpkin puree as a base, these mini pizzas are topped with cheese, veggies, and your choice of protein for a delicious and nutritious meal. Kids can get involved by helping to spread the pumpkin puree and adding their favorite toppings, making this an enjoyable family cooking activity. These pizzas are perfect for lunch, dinner, or a fun snack!

Ingredients:

4 small whole wheat pita breads or English muffins
1 cup pumpkin puree
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1 ½ cups shredded mozzarella cheese
Toppings: sliced bell peppers, mushrooms, pepperoni, or cooked sausage
Fresh basil or spinach for garnish (optional)

Instructions:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a small bowl, mix the pumpkin puree, Italian seasoning, and garlic powder until well combined.
Spread an even layer of the pumpkin mixture onto each pita bread or English muffin.
Sprinkle shredded mozzarella cheese on top of the pumpkin layer.
Add your desired toppings, arranging them evenly.
Place the mini pizzas on the baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
Remove from the oven, garnish with fresh basil or spinach if desired, and let cool for a few minutes before serving.

Mini pumpkin pizzas are a fun and creative way to enjoy a family favorite while incorporating the delicious flavors of fall. This recipe allows kids to express their creativity by customizing their pizzas with various toppings, making it an engaging and enjoyable cooking experience. These mini pizzas are not only delicious but also provide a nutritious alternative to traditional pizza, packed with the goodness of pumpkin. Perfect for lunch or dinner, these mini pizzas will surely become a hit in your household!

Cinnamon Sugar Sweet Potato Chips

Cinnamon sugar sweet potato chips are a delightful and healthy snack that kids can easily help make. These crispy, sweet chips are a great alternative to traditional potato chips and bring the warm flavors of fall to snack time. By using sweet potatoes, you’re providing a nutritious snack that is high in fiber and vitamins. Kids will enjoy slicing the sweet potatoes and sprinkling the cinnamon sugar, making it a fun kitchen activity that results in a tasty treat!

Ingredients:

2 large sweet potatoes, thinly sliced (about 1/8 inch thick)
2 tablespoons olive oil
2 tablespoons sugar (brown or granulated)
1 teaspoon cinnamon
½ teaspoon salt

Instructions:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, toss the sweet potato slices with olive oil until evenly coated.
In a small bowl, mix the sugar, cinnamon, and salt. Sprinkle the mixture over the sweet potato slices and toss to coat.
Arrange the sweet potato slices in a single layer on the baking sheet, ensuring they don’t overlap.
Bake in the preheated oven for 15-20 minutes, flipping the chips halfway through, until they are crisp and golden brown.
Allow the chips to cool before serving.

Cinnamon sugar sweet potato chips are a delightful and healthy snack that brings the flavors of fall right to your kitchen. The combination of sweet and savory makes these chips irresistible, and they are an excellent way to encourage kids to enjoy nutritious snacks. This recipe is quick and easy, allowing for family involvement in the preparation process. Whether served as an after-school treat or a party snack, these sweet potato chips are sure to be a hit with everyone!

Note: More recipes are coming soon!

Steph B

A passionate culinary enthusiast living in the United States. With her flair for creating mouthwatering homemade delicacies, she has carved a niche for herself in the world of cooking. Steph’s journey in the culinary realm began as a simple hobby but soon transformed into an exciting adventure that she cherishes to this day.