50+ Irresistible Fall Layer Cake Recipes to Delight Your Taste Buds

As the leaves begin to change color and the air turns crisp, it’s time to embrace the flavors and comforts of fall.

One of the best ways to celebrate this beautiful season is by indulging in delicious fall layer cakes.

From spiced pumpkin and caramel apple to rich chocolate hazelnut, these cakes embody the essence of autumn with their warm flavors and inviting aromas.

Whether you’re hosting a gathering, celebrating a special occasion, or simply treating yourself, our collection of over 50 fall layer cake recipes will inspire your baking adventures and fill your kitchen with the heartwarming spirit of the season.

Get ready to discover delightful combinations, creative frostings, and stunning presentations that will impress your family and friends.

50+ Irresistible Fall Layer Cake Recipes to Delight Your Taste Buds

Fall is the perfect season to explore new baking adventures, and layer cakes offer an endless canvas for creativity and flavor.

With our selection of over 50 fall layer cake recipes, you can find the perfect dessert for any occasion, whether it’s a cozy family gathering, a festive holiday celebration, or a simple afternoon treat.

Each recipe is designed to highlight the best of fall’s bounty, using seasonal ingredients that evoke the warmth and comfort of this special time of year.

So grab your mixing bowls, preheat your oven, and let your baking journey begin!

Enjoy sharing these delectable creations with loved ones and savoring the tastes of autumn together.

Pumpkin Spice Layer Cake

This Pumpkin Spice Layer Cake captures the essence of fall with its moist pumpkin cake layers spiced with cinnamon, nutmeg, and cloves. Sandwiched between the layers is a luscious cream cheese frosting that complements the spices beautifully. Perfect for Thanksgiving or any autumn gathering, this cake is sure to impress your guests with its rich flavors and festive appeal.

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tsp baking soda
• ½ tsp baking powder
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp ground cloves
• 1 tsp salt
• 1 cup canned pumpkin puree
• ½ cup vegetable oil
• 4 large eggs
• 1 tsp vanilla extract

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract
• 1-2 tbsp milk (as needed for consistency)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a large mixing bowl, whisk together flour, sugar, baking soda, baking powder, spices, and salt.
3. In another bowl, combine the pumpkin puree, oil, eggs, and vanilla. Mix until well blended.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Divide the batter evenly among the prepared cake pans.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
8. For the frosting, beat together cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, mixing until creamy. Add milk to reach desired consistency.
9. Once the cakes are completely cool, layer them with cream cheese frosting between each layer and on top and sides of the cake.

This Pumpkin Spice Layer Cake is more than just a dessert; it’s an experience that brings warmth and joy to any autumn celebration. Each bite reveals the comforting spices of fall, making it a nostalgic treat for those who adore the season. The cream cheese frosting adds a creamy texture that balances the flavors perfectly. Whether served at a family gathering or as a centerpiece at a holiday dinner, this cake will undoubtedly become a cherished tradition for years to come.

Apple Cinnamon Layer Cake

Embrace the flavors of fall with this Apple Cinnamon Layer Cake, featuring moist apple-infused cake layers spiced with warm cinnamon. This delightful cake is layered with creamy cinnamon buttercream and topped with caramel drizzle and fresh apple slices. Perfect for autumn festivities, this cake celebrates the season’s beloved fruit and will leave everyone asking for seconds.

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp salt
• 1 cup unsweetened applesauce
• ½ cup vegetable oil
• 3 large eggs
• 1 tsp vanilla extract
• 2 cups peeled and diced apples (like Granny Smith or Honeycrisp)

For the Cinnamon Buttercream:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• 2-3 tbsp heavy cream (as needed for consistency)
• Caramel sauce, for drizzling
• Fresh apple slices, for garnish

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, mix together applesauce, oil, eggs, and vanilla until combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the diced apples.
5. Divide the batter among the prepared pans and smooth the tops.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
8. For the buttercream, beat the butter until creamy. Gradually add powdered sugar and cinnamon, mixing until well combined. Add vanilla and enough cream to reach desired consistency.
9. Once the cakes are cooled, layer with cinnamon buttercream between each layer and frost the top and sides. Drizzle caramel sauce over the top and garnish with apple slices.

The Apple Cinnamon Layer Cake is a true celebration of autumn flavors, combining the tartness of fresh apples with the warmth of cinnamon. The layers are incredibly moist, and the creamy buttercream provides the perfect contrast to the cake’s texture. Whether served at a festive gathering or as a sweet treat after a day of apple picking, this cake will surely delight everyone. It’s not just a dessert; it’s a heartfelt tribute to the flavors of fall that create lasting memories with friends and family.

Caramel Pecan Layer Cake

Indulge in the rich, nutty flavors of this Caramel Pecan Layer Cake, which features moist caramel-flavored cake layers complemented by crunchy pecans. The cake is layered with creamy caramel buttercream and finished with a decadent caramel drizzle. This cake is perfect for any fall celebration, offering a delightful combination of flavors and textures that will impress your guests.

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 ½ cups brown sugar, packed
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 cup caramel sauce (store-bought or homemade)
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup chopped pecans (toasted if desired)

For the Caramel Buttercream:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• ½ cup caramel sauce
• 1 tsp vanilla extract
• 2-3 tbsp heavy cream (as needed for consistency)
• Additional caramel sauce for drizzling
• Chopped pecans for garnish

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a large mixing bowl, cream together butter and brown sugar until light and fluffy.
3. Add caramel sauce, eggs, and vanilla, mixing until well combined.
4. In another bowl, whisk together flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped pecans.
6. Divide the batter among the prepared cake pans.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
8. For the caramel buttercream, beat together butter and caramel sauce until smooth. Gradually add powdered sugar and vanilla, mixing until creamy. Add heavy cream to reach the desired consistency.
9. Once the cakes are cool, layer with caramel buttercream between each layer and frost the top and sides. Drizzle additional caramel sauce over the top and garnish with chopped pecans.

The Caramel Pecan Layer Cake is a luxurious dessert that embodies the essence of fall. With its rich caramel flavor and the delightful crunch of pecans, this cake is a crowd-pleaser at any gathering. The layers are incredibly moist, and the creamy buttercream adds a touch of sweetness that perfectly complements the cake. This indulgent treat will leave your guests wanting more, making it an unforgettable centerpiece for your autumn celebrations. Share it with family and friends, and enjoy the warm, cozy flavors of the season together!

Maple Pecan Layer Cake

This Maple Pecan Layer Cake celebrates the rich flavors of fall with its moist maple-infused cake layers and crunchy pecans. Enhanced by a velvety maple buttercream frosting, this cake is perfect for autumn gatherings. The combination of maple syrup and pecans creates a delightful flavor profile that evokes the spirit of the season, making it an impressive addition to any dessert table.

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 cup pure maple syrup
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup chopped pecans (toasted if desired)

For the Maple Buttercream:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• ½ cup pure maple syrup
• 1 tsp vanilla extract
• 2-3 tbsp heavy cream (as needed for consistency)
• Chopped pecans for garnish

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a large mixing bowl, cream together butter and sugar until light and fluffy.
3. Add maple syrup, eggs, and vanilla, mixing until well combined.
4. In another bowl, whisk together flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped pecans.
6. Divide the batter evenly among the prepared pans.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
8. For the maple buttercream, beat together butter and maple syrup until smooth. Gradually add powdered sugar and vanilla, mixing until creamy. Add heavy cream to achieve desired consistency.
9. Once the cakes are cool, layer with maple buttercream between each layer and frost the top and sides. Garnish with additional chopped pecans.

The Maple Pecan Layer Cake is a stunning tribute to the flavors of fall, combining the sweetness of maple syrup with the earthy crunch of pecans. This cake is not only beautiful but also incredibly delicious, making it a wonderful centerpiece for autumn celebrations. Each slice offers a delightful balance of flavors and textures, ensuring it will be the highlight of any gathering. Serve it at a Thanksgiving dinner or as a sweet treat during a crisp fall afternoon, and watch as it becomes a new favorite among friends and family.

Spiced Pear Layer Cake

Indulge in the exquisite flavors of fall with this Spiced Pear Layer Cake, featuring tender pear-infused cake layers enhanced by warm spices. Layered with a rich cream cheese frosting and topped with spiced poached pears, this cake is both elegant and comforting. The unique combination of flavors makes it a standout dessert for any autumn celebration, leaving guests enchanted by its delightful taste and beautiful presentation.

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp salt
• 1 cup unsweetened applesauce
• ½ cup vegetable oil
• 4 large eggs
• 1 tsp vanilla extract
• 2 cups finely chopped ripe pears (about 2 medium pears)

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract
• 1-2 tbsp heavy cream (as needed for consistency)

For the Poached Pears:

• 2 ripe pears, peeled and halved
• 1 cup water
• ½ cup granulated sugar
• 1 tsp vanilla extract
• 1 tsp cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, spices, and salt.
3. In another bowl, mix together applesauce, oil, eggs, and vanilla until combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the chopped pears.
5. Divide the batter among the prepared pans and smooth the tops.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
7. For the frosting, beat together cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, mixing until creamy. Add heavy cream to reach desired consistency.
8. To poach the pears, combine water, sugar, vanilla, and cinnamon in a saucepan and bring to a boil. Add the halved pears and reduce heat to simmer for about 10 minutes or until tender. Let them cool in the syrup, then slice for topping.
9. Once the cakes are cool, layer with cream cheese frosting between each layer, and frost the top and sides. Top with poached pear slices and drizzle with some of the poaching syrup if desired.

The Spiced Pear Layer Cake is a breathtaking dessert that highlights the luscious flavors of fall. The combination of spiced cake and creamy frosting creates a harmonious blend of sweetness and warmth, while the poached pears add an elegant touch that elevates the entire cake. This dessert is perfect for special occasions or cozy gatherings, where it will undoubtedly impress everyone at the table. With its beautiful presentation and exquisite flavor, this cake is destined to become a beloved seasonal favorite.

Chocolate Chestnut Layer Cake

Celebrate the rich flavors of autumn with this decadent Chocolate Chestnut Layer Cake, featuring layers of moist chocolate cake paired with a creamy chestnut frosting. Topped with chocolate ganache and roasted chestnuts, this cake is a showstopper for any fall occasion. The unique combination of chocolate and chestnuts creates an indulgent experience that will delight chocolate lovers and autumn enthusiasts alike.

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ tsp baking powder
• 1 ½ tsp baking soda
• ½ tsp salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water

For the Chestnut Frosting:

• 1 cup chestnut puree (store-bought or homemade)
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract
• 2-3 tbsp heavy cream (as needed for consistency)

For the Chocolate Ganache:

• 1 cup heavy cream
• 8 oz semi-sweet chocolate, chopped

For Garnish:

• Roasted chestnuts, chopped

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add eggs, milk, oil, and vanilla to the dry ingredients, mixing until well combined. Gradually stir in boiling water until the batter is smooth.
4. Divide the batter evenly among the prepared pans and smooth the tops.
5. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
6. For the chestnut frosting, beat together chestnut puree and butter until smooth. Gradually add powdered sugar and vanilla, mixing until creamy. Add heavy cream to reach desired consistency.
7. For the ganache, heat the cream in a saucepan until just simmering. Pour over the chopped chocolate in a bowl and let it sit for 5 minutes, then stir until smooth.
8. Once the cakes are cool, layer with chestnut frosting between each layer and frost the top and sides. Pour the chocolate ganache over the top, allowing it to drip down the sides. Garnish with chopped roasted chestnuts.

The Chocolate Chestnut Layer Cake is an indulgent delight that embodies the flavors of fall in a truly luxurious way. The rich chocolate cake, combined with the creamy chestnut frosting and decadent ganache, creates a mouthwatering experience that will leave guests raving. This cake is perfect for special occasions, holiday gatherings, or simply as a treat to share with loved ones. The combination of flavors and textures makes it a standout dessert that captures the essence of autumn, bringing warmth and sweetness to every celebration.

Pumpkin Spice Latte Layer Cake

Embrace the cozy flavors of fall with this Pumpkin Spice Latte Layer Cake, inspired by the beloved seasonal beverage. This cake features layers of moist pumpkin spice cake infused with rich espresso and warm spices, all frosted with a creamy espresso buttercream. Perfect for gatherings, this cake is a delicious way to celebrate autumn while enjoying the comforting tastes of pumpkin and coffee together.

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 2 tsp pumpkin pie spice
• 1 cup unsalted butter, softened
• 1 cup canned pumpkin puree
• 4 large eggs
• ½ cup brewed espresso (cooled)
• 1 tsp vanilla extract

For the Espresso Buttercream:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tbsp brewed espresso (cooled)
• 1 tsp vanilla extract
• 2-3 tbsp heavy cream (as needed for consistency)

For Garnish:

• Whipped cream (optional)
• Ground cinnamon or pumpkin pie spice for dusting

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, and pumpkin pie spice.
3. In another bowl, cream together the butter, pumpkin puree, and sugar until light and fluffy. Add the eggs, espresso, and vanilla, mixing until well combined.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Divide the batter evenly among the prepared pans.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
7. For the espresso buttercream, beat together the butter and powdered sugar until smooth. Gradually add the espresso and vanilla, mixing until creamy. Add heavy cream as needed for the desired consistency.
8. Once the cakes are cool, layer with espresso buttercream between each layer, and frost the top and sides. Garnish with whipped cream and a dusting of cinnamon or pumpkin pie spice if desired.

The Pumpkin Spice Latte Layer Cake is a celebration of fall flavors, marrying the warmth of pumpkin and spices with the boldness of espresso. This cake is not just a dessert; it’s an experience that transports you to a cozy café on a chilly autumn day. Whether served at a festive gathering or enjoyed with a cup of coffee at home, this cake is sure to delight anyone who takes a bite. Its beautiful presentation and scrumptious taste make it a must-try for pumpkin lovers and coffee enthusiasts alike.

Caramel Apple Layer Cake

This Caramel Apple Layer Cake captures the essence of fall with its tender apple cake layers drizzled with rich caramel sauce. Each layer is filled with spiced apple filling and frosted with a creamy caramel buttercream. Perfect for autumn celebrations, this cake is a delightful way to enjoy the flavors of fresh apples and sweet caramel. It’s a crowd-pleaser that will evoke nostalgic memories of apple picking and crisp fall days.

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup applesauce
• 2 cups finely chopped apples (about 2 medium apples)
• 1 tsp vanilla extract

For the Caramel Buttercream:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• ½ cup caramel sauce (plus more for drizzling)
• 1 tsp vanilla extract
• 2-3 tbsp heavy cream (as needed for consistency)

For the Apple Filling:

• 2 cups chopped apples
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1 tbsp lemon juice

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a medium bowl, combine the chopped apples, brown sugar, cinnamon, and lemon juice. Set aside to marinate.
3. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
4. Cream together the butter and sugar until light and fluffy. Add the eggs, applesauce, and vanilla, mixing until combined.
5. Gradually add the dry ingredients to the wet mixture until just combined. Fold in the marinated apples.
6. Divide the batter evenly among the prepared pans and smooth the tops.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
8. For the caramel buttercream, beat together the butter and powdered sugar until smooth. Gradually add caramel sauce and vanilla, mixing until creamy. Add heavy cream for desired consistency.
9. Once the cakes are cool, layer with caramel buttercream and apple filling between each layer, frosting the top and sides. Drizzle additional caramel sauce over the top.

The Caramel Apple Layer Cake is a wonderful embodiment of fall, combining the sweetness of apples with the richness of caramel. Each slice offers a burst of flavor that will remind you of homemade apple pie, elevated with the added luxury of a cake. This cake is perfect for Thanksgiving, family gatherings, or any fall celebration where you want to impress guests with a delightful dessert. Its delightful layers and beautiful presentation will have everyone reaching for seconds!

Hazelnut Chocolate Layer Cake

Indulge in this luxurious Hazelnut Chocolate Layer Cake that combines rich chocolate flavors with the nutty crunch of hazelnuts. This cake features moist chocolate layers paired with a creamy hazelnut frosting and is topped with chocolate ganache. The elegant flavors of hazelnuts and chocolate make it a sophisticated dessert, ideal for autumnal celebrations and special occasions.

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ tsp baking powder
• 1 ½ tsp baking soda
• ½ tsp salt
• 2 large eggs
• 1 cup buttermilk
• ½ cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water
• 1 cup finely chopped hazelnuts (toasted if desired)

For the Hazelnut Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 cup hazelnut spread (like Nutella)
• 2-3 tbsp heavy cream (as needed for consistency)

For the Chocolate Ganache:

• 1 cup heavy cream
• 8 oz semi-sweet chocolate, chopped

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, mix together eggs, buttermilk, oil, and vanilla until combined. Gradually stir the wet mixture into the dry ingredients. Add boiling water and mix until smooth. Fold in chopped hazelnuts.
4. Divide the batter evenly among the prepared pans and smooth the tops.
5. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
6. For the hazelnut frosting, beat together the butter and hazelnut spread until smooth. Gradually add powdered sugar, mixing until creamy. Add heavy cream to reach the desired consistency.
7. For the ganache, heat the cream in a saucepan until just simmering. Pour over the chopped chocolate in a bowl and let sit for 5 minutes, then stir until smooth.
8. Once the cakes are cool, layer with hazelnut frosting between each layer and frost the top and sides. Pour the chocolate ganache over the top, allowing it to drizzle down the sides.

The Hazelnut Chocolate Layer Cake is a decadent and sophisticated dessert that combines the rich flavors of chocolate with the distinctive nuttiness of hazelnuts. This cake not only satisfies a sweet tooth but also provides an indulgent treat perfect for fall celebrations. The elegant layers and glossy ganache make it an eye-catching centerpiece for any dessert table. Serve it at a dinner party, holiday gathering, or any special occasion, and watch as it captivates everyone’s hearts and taste buds!

Maple Pecan Layer Cake

The Maple Pecan Layer Cake is a delightful celebration of fall flavors, featuring moist layers infused with pure maple syrup and crunchy pecans. Each layer is complemented by a rich maple buttercream frosting, creating a perfect harmony of sweetness and nuttiness. This cake is ideal for Thanksgiving or any autumn gathering, bringing a touch of warmth and comfort to your dessert table. It’s a delightful twist on classic flavors that will have your guests coming back for seconds.

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• 1 cup unsalted butter, softened
• 1 cup maple syrup
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup finely chopped pecans (toasted)

For the Maple Buttercream:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• ¼ cup maple syrup
• 1 tsp vanilla extract
• 2-3 tbsp heavy cream (as needed for consistency)

For Garnish:

• Whole pecans
• Maple syrup for drizzling

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, cream together the butter and maple syrup until light and fluffy. Add the eggs and vanilla, mixing until well combined.
4. Gradually add the dry ingredients to the wet mixture until just combined. Fold in the chopped pecans.
5. Divide the batter evenly among the prepared pans and smooth the tops.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
7. For the maple buttercream, beat together the butter and powdered sugar until smooth. Gradually add maple syrup and vanilla, mixing until creamy. Add heavy cream for desired consistency.
8. Once the cakes are cool, layer with maple buttercream between each layer and frost the top and sides. Garnish with whole pecans and a drizzle of maple syrup.

The Maple Pecan Layer Cake is a true embodiment of fall, combining the rich flavors of maple and pecans into a moist and delicious dessert. Each bite offers a perfect balance of sweetness and nuttiness, making it a standout treat at any autumn celebration. Whether served as the centerpiece for your Thanksgiving dessert table or as a cozy treat on a chilly day, this cake is sure to impress. With its beautiful presentation and delightful taste, it’s a memorable way to celebrate the season’s flavors.

Spiced Pear and Ginger Layer Cake

This Spiced Pear and Ginger Layer Cake is a unique and flavorful twist on traditional fall cakes. The moist layers of spiced cake are filled with tender pear slices and infused with the warm flavors of ginger, cinnamon, and nutmeg. Topped with a creamy ginger frosting, this cake is a perfect representation of autumn’s bounty, making it a delightful centerpiece for any gathering. It’s a cake that not only tastes incredible but also brings a touch of elegance to your fall festivities.

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground ginger
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup buttermilk
• 1 cup finely diced ripe pears (about 2 pears)
• 1 tsp vanilla extract

For the Ginger Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• ¼ cup finely grated fresh ginger (or 2 tbsp ground ginger)
• 1 tsp vanilla extract
• 2-3 tbsp heavy cream (as needed for consistency)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. In another bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the buttermilk and vanilla.
4. Gradually add the dry ingredients to the wet mixture until just combined. Gently fold in the diced pears.
5. Divide the batter evenly among the prepared pans and smooth the tops.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
7. For the ginger frosting, beat together the butter and powdered sugar until smooth. Add grated ginger and vanilla, mixing until creamy. Adjust the consistency with heavy cream as needed.
8. Once the cakes are cool, layer with ginger frosting between each layer and frost the top and sides.

The Spiced Pear and Ginger Layer Cake is a delightful way to showcase the flavors of fall, marrying the sweetness of ripe pears with the warmth of spices and ginger. This cake not only captivates with its flavor but also with its stunning presentation, making it a perfect choice for autumn celebrations and special occasions. Each slice offers a moist and tender crumb, complemented by the creamy ginger frosting that ties it all together. Serve it at your next gathering, and watch your guests rave about this unique and delicious cake!

Chocolate Chai Layer Cake

The Chocolate Chai Layer Cake is a delightful fusion of rich chocolate and aromatic chai spices. This cake features moist chocolate layers infused with a blend of warming spices, including cardamom, cinnamon, and ginger, making it a perfect fall dessert. Topped with a silky chai-spiced buttercream, this cake offers a unique and flavorful experience that will leave a lasting impression on your taste buds. It’s a wonderful choice for gatherings, providing a comforting and luxurious treat for any occasion.

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ tsp baking powder
• 1 ½ tsp baking soda
• ½ tsp salt
• 2 large eggs
• 1 cup buttermilk
• ½ cup vegetable oil
• 2 tsp vanilla extract
• 1 cup brewed chai tea (cooled)

For the Chai Buttercream:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• ¼ cup brewed chai tea (cooled)
• 1 tsp vanilla extract
• 2-3 tbsp heavy cream (as needed for consistency)
• 1 tsp ground cinnamon (for extra flavor)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, mix together eggs, buttermilk, oil, vanilla, and cooled chai tea until combined. Gradually stir the wet mixture into the dry ingredients until smooth.
4. Divide the batter evenly among the prepared pans and smooth the tops.
5. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
6. For the chai buttercream, beat together the butter and powdered sugar until smooth. Gradually add the cooled chai tea, vanilla, and cinnamon, mixing until creamy. Adjust the consistency with heavy cream as needed.
7. Once the cakes are cool, layer with chai buttercream between each layer and frost the top and sides.

The Chocolate Chai Layer Cake is a luxurious and flavorful dessert that captures the essence of fall with its rich chocolate and warming chai spices. This cake not only satisfies your sweet cravings but also offers a comforting experience that feels like a warm hug on a chilly day. Perfect for special occasions or cozy gatherings, this cake will impress your guests with its unique flavor profile and elegant presentation. Serve it with a cup of chai tea or coffee for a complete autumn experience, and watch everyone savor each delightful bite!

Caramel Apple Layer Cake

The Caramel Apple Layer Cake is a show-stopping dessert that perfectly embodies the flavors of autumn. This cake features layers of moist apple-spice cake made with fresh apples and warming spices, all drizzled with rich caramel sauce. The creamy caramel buttercream frosting ties everything together, creating a delightful combination of textures and flavors. Ideal for Thanksgiving or any fall gathering, this cake will impress your guests with its stunning appearance and delicious taste, making it a memorable centerpiece for your dessert table.

Ingredients:

For the Cake:

• 2 ½ cups all-purpose flour
• 2 cups granulated sugar
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ cup unsalted butter, softened
• 4 large eggs
• 1 cup buttermilk
• 1 ½ cups peeled and diced apples (about 2 medium apples)
• 1 tsp vanilla extract

For the Caramel Buttercream:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• ½ cup caramel sauce (plus more for drizzling)
• 1 tsp vanilla extract
• 2-3 tbsp heavy cream (as needed for consistency)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the buttermilk and vanilla.
4. Gradually add the dry ingredients to the wet mixture until just combined. Fold in the diced apples.
5. Divide the batter evenly among the prepared pans and smooth the tops.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
7. For the caramel buttercream, beat together the butter and powdered sugar until smooth. Add caramel sauce and vanilla, mixing until creamy. Adjust the consistency with heavy cream as needed.
8. Once the cakes are cool, layer with caramel buttercream between each layer and frost the top and sides. Drizzle additional caramel sauce over the top before serving.

The Caramel Apple Layer Cake is a delightful combination of flavors and textures that captures the essence of fall. With its moist apple-spice cake and decadent caramel buttercream, this cake is sure to be a hit at any gathering. Each bite offers a delicious blend of sweet and tart, making it a memorable dessert that celebrates the season’s bounty. Whether you’re hosting a fall celebration or simply want to enjoy a slice with a warm beverage, this cake is a perfect choice for bringing warmth and comfort to your table.

Pumpkin Spice Layer Cake with Cream Cheese Frosting

Indulge in the quintessential flavors of fall with this Pumpkin Spice Layer Cake, a moist and flavorful treat that highlights the beloved pumpkin spice combination. Each layer is packed with pumpkin puree and aromatic spices, then frosted with a creamy and tangy cream cheese frosting. This cake not only looks stunning with its autumnal colors but also tastes divine, making it a fantastic addition to your fall celebrations. Perfect for Thanksgiving or any cozy gathering, this cake is sure to be a crowd-pleaser!

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• ½ tsp ground nutmeg
• ½ cup unsalted butter, softened
• 1 cup canned pumpkin puree
• 4 large eggs
• 1 tsp vanilla extract
• ½ cup buttermilk

For the Cream Cheese Frosting:

• 1 cup cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract
• 2-3 tbsp heavy cream (as needed for consistency)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
3. In another bowl, cream together the butter and sugar until light and fluffy. Add the pumpkin puree, eggs, and vanilla, mixing until well combined.
4. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk until just combined.
5. Divide the batter evenly among the prepared pans and smooth the tops.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
7. For the cream cheese frosting, beat together the cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, mixing until creamy. Adjust the consistency with heavy cream as needed.
8. Once the cakes are cool, layer with cream cheese frosting between each layer and frost the top and sides.

This Pumpkin Spice Layer Cake with Cream Cheese Frosting is a delectable celebration of fall flavors that will delight everyone who tries it. The combination of pumpkin and warm spices creates a comforting dessert that evokes the essence of autumn, while the cream cheese frosting adds a tangy sweetness that perfectly balances the cake’s richness. Serve this cake at your next gathering or special occasion, and watch as it quickly becomes a favorite among friends and family. Its vibrant flavors and stunning presentation make it a must-have for any fall celebration!

Hazelnut Chocolate Layer Cake

The Hazelnut Chocolate Layer Cake is an elegant dessert that combines the rich flavors of chocolate with the delightful crunch of hazelnuts. Each layer of moist chocolate cake is interspersed with creamy hazelnut frosting and topped with a glossy chocolate ganache, creating a decadent treat that’s perfect for fall gatherings. This cake is not only visually stunning but also offers a wonderful contrast of textures and flavors, making it a luxurious addition to any dessert table.

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ tsp baking powder
• 1 ½ tsp baking soda
• ½ tsp salt
• 2 large eggs
• 1 cup buttermilk
• ½ cup vegetable oil
• 1 tsp vanilla extract
• 1 cup hot water
• 1 cup finely chopped hazelnuts (toasted)

For the Hazelnut Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• ½ cup hazelnut spread (like Nutella)
• 1 tsp vanilla extract
• 2-3 tbsp heavy cream (as needed for consistency)

For the Chocolate Ganache:

• 1 cup heavy cream
• 8 oz semisweet chocolate, chopped

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, beat together the eggs, buttermilk, vegetable oil, and vanilla until combined. Gradually add the wet mixture to the dry ingredients, mixing until smooth. Slowly stir in the hot water until well combined. Fold in the chopped hazelnuts.
4. Divide the batter evenly among the prepared pans and smooth the tops.
5. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
6. For the hazelnut frosting, beat together the butter and powdered sugar until smooth. Add the hazelnut spread and vanilla, mixing until creamy. Adjust the consistency with heavy cream as needed.
7. For the chocolate ganache, heat the cream in a saucepan until just boiling. Pour it over the chopped chocolate and let it sit for a few minutes before stirring until smooth.
8. Once the cakes are cool, layer with hazelnut frosting between each layer and frost the top and sides. Pour the chocolate ganache over the top, allowing it to drip down the sides.

The Hazelnut Chocolate Layer Cake is a luxurious dessert that brings together the rich flavors of chocolate and the delightful crunch of hazelnuts, making it a perfect choice for fall celebrations. The combination of moist chocolate cake, creamy hazelnut frosting, and decadent chocolate ganache creates a show-stopping cake that will leave your guests in awe. Ideal for special occasions or gatherings, this cake promises to be a highlight of any dessert spread. Serve it alongside a cup of coffee or tea for a truly indulgent experience, and enjoy the smiles it brings to the faces of those you share it with!

Note: More recipes are coming soon!