As the leaves turn vibrant shades of orange and gold and the crisp air signals the arrival of fall, it’s the perfect time to embrace the warmth and comfort of home baking.
There’s something magical about the aroma of freshly baked bread wafting through the kitchen, evoking memories of cozy family gatherings and festive celebrations.
Loaves are incredibly versatile, allowing you to explore a myriad of flavors—from sweet pumpkin and spiced apple to hearty zucchini and nutty whole grain.
This collection of 50+ Fall Loaf Recipes is designed to inspire your baking adventures this season, offering a delicious array of options to suit every taste and occasion.
Whether you’re hosting a gathering, looking for a comforting breakfast, or seeking the perfect treat to enjoy with your afternoon coffee, these loaf recipes will bring the essence of fall right into your kitchen.
50+ Cozy Fall Loaf Recipes to Savor the Season
With 50+ fall loaf recipes at your fingertips, you have the ultimate resource for embracing the flavors and spirit of the season.
Each loaf brings its own unique taste and charm, making it easy to find the perfect recipe for any occasion.
From the rich, spiced sweetness of pumpkin bread to the wholesome heartiness of carrot loaf, these recipes are sure to satisfy your cravings and create lasting memories.
So, gather your ingredients, preheat your oven, and let the baking begin! Share these delightful loaves with family and friends, or simply enjoy them yourself while curling up with a good book.
This fall, let your kitchen be filled with the warm scents of home-baked goodness as you indulge in the joy of loaf baking. Happy baking!
Pumpkin Spice Bread
Embrace the flavors of fall with this moist and flavorful Pumpkin Spice Bread. Infused with warm spices like cinnamon, nutmeg, and cloves, this loaf captures the essence of autumn in every bite. Perfect for breakfast, as a snack, or even as a dessert, this bread is easy to make and can be enjoyed fresh from the oven or toasted with a bit of butter. Whether you’re celebrating a cozy fall afternoon or looking to impress guests at a gathering, this Pumpkin Spice Bread is sure to be a hit.
Ingredients:
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts or pecans (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, whisk together the pumpkin puree, sugar, vegetable oil, and eggs until smooth and well combined.
- In a separate bowl, mix the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chopped nuts.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This Pumpkin Spice Bread is not only a celebration of fall flavors but also a versatile treat that can be shared with friends and family or enjoyed solo with your favorite beverage. The inviting aroma while baking will create a cozy atmosphere, making it a perfect addition to your fall gatherings. Try it warm with cream cheese spread or enjoy it plain; either way, you’ll find that this loaf brings a delightful taste of autumn to your table.
Apple Cinnamon Loaf
This Apple Cinnamon Loaf is a delightful way to showcase the seasonal bounty of fall apples. With tender, juicy chunks of apple and a touch of cinnamon, this loaf is not just delicious but also incredibly comforting. Perfect for breakfast alongside your morning coffee or as a sweet treat in the afternoon, this loaf is easy to prepare and sure to impress. Its moist texture and sweet aroma make it a delightful addition to any fall meal or gathering.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup peeled and chopped apples (preferably Granny Smith or Honeycrisp)
- 1/4 cup brown sugar (for topping)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
- In a large mixing bowl, cream the butter and granulated sugar together until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Add the sour cream and mix until smooth.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped apples.
- Pour the batter into the prepared loaf pan and sprinkle the brown sugar on top.
- Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
The Apple Cinnamon Loaf is a heartwarming recipe that captures the essence of fall with its rich flavors and enticing aromas. The combination of sweet apples and warm cinnamon creates a comforting treat that everyone will love. Serve it as a centerpiece at your fall brunch or enjoy a slice as an afternoon snack. With its tender texture and delicious taste, this loaf will undoubtedly become a cherished favorite in your seasonal baking repertoire.
Maple Pecan Bread
This Maple Pecan Bread is a delightful and indulgent treat that beautifully combines the rich flavors of maple syrup and toasted pecans. The natural sweetness from the maple syrup elevates this loaf, making it a perfect dessert or breakfast option. Each slice offers a perfect balance of moist texture and crunchy pecans, making it a crowd-pleaser for any fall occasion. Serve it warm, toasted with a spread of butter, or as a sweet end to a cozy meal with friends and family.
Ingredients:
- 1/2 cup unsalted butter, softened
- 1 cup maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chopped pecans, toasted
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, cream the softened butter and maple syrup until smooth and well blended.
- Beat in the eggs and vanilla extract until fully incorporated.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the toasted pecans.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.
The Maple Pecan Bread is a sweet tribute to the flavors of fall, combining the earthy nuttiness of pecans with the warm sweetness of maple syrup. Its rich flavor makes it an ideal companion for breakfast or dessert, and it’s sure to become a beloved recipe in your fall baking collection. This loaf not only tastes incredible but also fills your home with a wonderful aroma while baking. Enjoy it fresh or save some for later; either way, this bread is a fantastic way to celebrate the season!
Cranberry Orange Bread
Cranberry Orange Bread is a vibrant and zesty loaf that combines the tartness of fresh cranberries with the bright citrus flavor of orange. This bread is perfect for the holiday season or any fall gathering, offering a refreshing contrast to richer dishes. Its beautiful color and delightful aroma make it a lovely addition to your breakfast table or as a sweet treat to enjoy with coffee or tea. The addition of orange zest enhances the flavor profile, creating a loaf that’s as delicious as it is visually appealing.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 cup orange juice (freshly squeezed preferred)
- Zest of 1 orange
- 1 1/2 cups fresh or frozen cranberries (if using frozen, do not thaw)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, mix the melted butter, egg, orange juice, and orange zest until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the cranberries.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.
Cranberry Orange Bread is a delightful way to celebrate the flavors of fall, bringing a burst of color and zest to your table. The balance of tart cranberries and sweet orange juice creates a refreshing and uplifting flavor that’s perfect for breakfast or a light dessert. Whether served at a holiday brunch or given as a thoughtful gift, this loaf is sure to impress with its vibrant flavor and beautiful presentation. Enjoy it fresh, or toast it with a bit of butter for an extra indulgent treat!
Sweet Potato Maple Bread
Sweet Potato Maple Bread is a hearty and wholesome loaf that combines the natural sweetness of sweet potatoes with the rich flavor of maple syrup. This bread is not only delicious but also packed with nutrients, making it a perfect choice for breakfast or a snack. The addition of warm spices like cinnamon and nutmeg brings out the flavors of fall, creating a comforting treat that pairs beautifully with a cup of coffee or tea. Its moist texture and sweet aroma will fill your home with the essence of autumn.
Ingredients:
- 1 cup mashed cooked sweet potatoes (about 1 medium sweet potato)
- 1/2 cup unsalted butter, softened
- 1 cup maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup chopped pecans or walnuts (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, cream together the butter and maple syrup until smooth. Add the mashed sweet potatoes, eggs, and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chopped nuts.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
This Sweet Potato Maple Bread is a warm, comforting loaf that embodies the flavors of fall. Its natural sweetness and hearty texture make it a nutritious option for breakfast or a satisfying snack. The delightful aroma while baking will create a cozy atmosphere in your kitchen, inviting everyone to gather and enjoy. Savor it warm with a smear of butter, or use it as a base for your favorite toppings; this bread is sure to become a beloved staple in your fall baking collection.
Zucchini Walnut Bread
Zucchini Walnut Bread is a delightful way to incorporate seasonal produce into your baking. This moist and flavorful loaf is packed with shredded zucchini and crunchy walnuts, making it a nutritious and satisfying choice for breakfast or a snack. The addition of warm spices enhances its flavor, while the walnuts add a pleasant crunch. Perfect for using up excess zucchini from the garden or farmer’s market, this bread is a great way to enjoy the bounty of fall while treating yourself to something delicious.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups grated zucchini (about 1 medium zucchini)
- 1/2 cup chopped walnuts
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the grated zucchini and chopped walnuts.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.
Zucchini Walnut Bread is a delightful way to celebrate the flavors of fall while making the most of seasonal vegetables. Its moist texture and nutty flavor make it a perfect addition to your breakfast table or a sweet treat for an afternoon snack. Enjoy it fresh, or store it in an airtight container to savor later. With its simple ingredients and wonderful taste, this loaf is sure to become a favorite in your fall baking repertoire!
Pumpkin Spice Loaf
Pumpkin Spice Loaf is a quintessential fall treat that captures the essence of the season in every bite. Infused with warm spices like cinnamon, nutmeg, and cloves, this moist and flavorful loaf is perfect for breakfast, dessert, or an afternoon snack. The addition of pumpkin puree not only adds to its rich flavor but also provides moisture, making it irresistibly soft and tender. This loaf is perfect for sharing during gatherings or simply enjoying at home with a cup of coffee or tea.
Ingredients:
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup canned pumpkin puree
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chopped walnuts or pecans
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
- In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
- Stir in the pumpkin puree, milk, and vanilla extract until combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. If desired, fold in the chopped nuts.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.
This Pumpkin Spice Loaf is a delightful way to welcome the flavors of fall into your kitchen. Its rich, spiced aroma will fill your home as it bakes, creating a cozy atmosphere that’s perfect for gatherings or quiet moments. Enjoy it warm, perhaps with a smear of cream cheese frosting for an extra treat, or serve it sliced with a cup of your favorite beverage. This loaf is sure to become a beloved staple during the fall season!
Caramel Apple Bread
Caramel Apple Bread is a deliciously sweet and indulgent loaf that combines the flavors of fresh apples and rich caramel. This moist and flavorful bread is perfect for autumn, bringing a taste of the orchard right to your kitchen. The addition of cinnamon and brown sugar enhances the flavors, making each bite a delightful experience. This loaf is not only great for breakfast but also makes a perfect dessert or afternoon snack, especially when served warm with a drizzle of caramel sauce.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 1/2 cups peeled and diced apples (about 2 medium apples)
- 1/2 cup caramel sauce (plus extra for drizzling)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
- In a large mixing bowl, cream the softened butter and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and sour cream until combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the diced apples and caramel sauce.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Drizzle with additional caramel sauce before serving.
Caramel Apple Bread is a delightful celebration of fall flavors, blending the sweetness of caramel with the freshness of apples. Each slice offers a burst of flavor and a tender crumb, making it a perfect choice for any occasion. Serve it warm or at room temperature, and consider pairing it with a scoop of vanilla ice cream for a special dessert. This loaf is sure to become a favorite in your fall baking repertoire, bringing smiles and satisfaction to all who enjoy it.
Chocolate Chip Banana Bread
Chocolate Chip Banana Bread is a classic and comforting loaf that combines the rich flavors of ripe bananas and semi-sweet chocolate chips. This moist and tender bread is an excellent way to use up overripe bananas, making it both delicious and resourceful. The addition of chocolate chips adds a delightful sweetness that complements the bananas perfectly, creating a loaf that’s loved by both kids and adults alike. Whether enjoyed for breakfast, as a snack, or for dessert, this bread is sure to please.
Ingredients:
- 2 to 3 ripe bananas, mashed (about 1 cup)
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup semi-sweet chocolate chips
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, combine the mashed bananas and melted butter. Mix in the sugar, beaten egg, and vanilla extract until well blended.
- Sprinkle the baking soda and salt over the mixture and mix in. Then, add the flour, stirring until just combined. Gently fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.
Chocolate Chip Banana Bread is a beloved classic that embodies the warmth and comfort of home baking. Its rich, sweet flavor and tender texture make it an ideal treat for any time of day. Perfect for breakfast with a cup of coffee or as an afternoon snack, this loaf is versatile and easy to make. Share it with friends and family, or keep it all to yourself—you won’t be able to resist coming back for seconds! This recipe is sure to be a cherished addition to your fall baking collection.
Maple Pecan Bread
Maple Pecan Bread is a delightful fall loaf that perfectly combines the rich flavors of maple syrup and crunchy pecans. This moist and aromatic bread is not only a treat for the taste buds but also fills your home with the inviting scents of autumn as it bakes. Ideal for breakfast, brunch, or as an afternoon snack, this loaf can be enjoyed on its own or toasted with a pat of butter. The subtle sweetness from the maple syrup adds depth to the flavor, making it a wonderful addition to any fall gathering.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 large eggs
- 1/2 cup pure maple syrup
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large mixing bowl, cream the softened butter and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
- Stir in the maple syrup, buttermilk, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped pecans.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.
Maple Pecan Bread is a delightful homage to the flavors of fall, offering a unique twist with the sweet, nutty combination of maple and pecans. It’s perfect for special occasions or simple family breakfasts. Serve it warm with a drizzle of maple syrup or a dollop of cream cheese spread for an extra touch. This loaf not only tastes fantastic but also showcases the best of what autumn has to offer, making it a must-try for your seasonal baking list!
Cinnamon Swirl Bread
Cinnamon Swirl Bread is a classic fall loaf that envelops you in warmth and nostalgia with its sweet and spicy flavors. The swirls of cinnamon and sugar create a beautiful and aromatic loaf that is perfect for breakfast or as an indulgent snack. This bread is incredibly versatile; enjoy it fresh out of the oven, toasted with butter, or even as a base for French toast. Each slice reveals its beautiful swirl, making it not only delicious but also visually appealing.
Ingredients:
- 2 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup warm milk (110°F/43°C)
- 1/4 cup unsalted butter, melted
- 1 large egg
- For the cinnamon filling:
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
- 2 tablespoons unsalted butter, softened
Instructions:
- In a large bowl, combine the flour, granulated sugar, yeast, salt, and ground cinnamon. Mix well.
- In another bowl, whisk together the warm milk, melted butter, and egg until combined.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
- Prepare the cinnamon filling by mixing the sugar and cinnamon in a small bowl. Set aside.
- After the dough has risen, punch it down and roll it out into a rectangle (about 12×18 inches). Spread the softened butter over the dough and sprinkle the cinnamon sugar mixture evenly on top.
- Roll the dough tightly into a log, pinch the seams to seal, and place it in a greased 9×5-inch loaf pan.
- Cover and let rise for another 30-45 minutes or until doubled in size.
- Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes or until golden brown and sounds hollow when tapped.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
Cinnamon Swirl Bread is the perfect comfort food for the fall season, providing warmth and sweetness that invites everyone to the table. Whether enjoyed plain, with butter, or transformed into French toast, each bite delivers a delightful mix of flavors and textures. The aroma that fills your kitchen as it bakes is enough to bring everyone together, making it a lovely addition to family gatherings or cozy brunches. This loaf is sure to become a beloved favorite in your home!
Zucchini Bread with Walnuts
Zucchini Bread with Walnuts is a moist and flavorful loaf that captures the essence of fall baking. This delightful recipe takes advantage of fresh zucchini, which adds moisture and subtle flavor to the bread. Combined with the crunch of walnuts and a hint of warm spices, this zucchini bread is a perfect way to enjoy the bounty of the season. It’s a versatile treat that can be served for breakfast, as a snack, or even as a light dessert. This loaf is not only delicious but also a great way to sneak in some veggies!
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup grated zucchini (about 1 medium zucchini)
- 1/2 cup chopped walnuts (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
- In a large mixing bowl, combine the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
- Stir in the grated zucchini until incorporated. Gradually add the dry ingredients to the wet mixture, mixing until just combined. If using, fold in the chopped walnuts.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.
Zucchini Bread with Walnuts is a delightful way to enjoy the flavors of fall while incorporating healthy ingredients into your baking. The moistness of the zucchini combined with the crunch of walnuts creates a delicious texture that everyone will love. This bread is perfect for sharing with friends and family, making it an excellent choice for potlucks or cozy gatherings. Enjoy it fresh, or toast slices for a warm, comforting treat. This recipe is sure to become a cherished addition to your fall baking tradition!
Pumpkin Spice Bread
Pumpkin Spice Bread is a quintessential fall loaf that celebrates the beloved flavors of the season. This moist and fragrant bread is infused with pumpkin puree and a delightful blend of warm spices, including cinnamon, nutmeg, and cloves. It’s perfect for breakfast, dessert, or an afternoon snack, and it fills your kitchen with the cozy aroma of autumn as it bakes. Serve it plain or with a smear of cream cheese for an indulgent treat. This bread not only tastes great but also captures the essence of fall in every bite.
Ingredients:
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup pumpkin puree (canned or fresh)
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts or pecans (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
- In a large mixing bowl, combine the granulated sugar, brown sugar, pumpkin puree, vegetable oil, eggs, and vanilla extract. Mix until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the chopped nuts.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.
Pumpkin Spice Bread is a delightful celebration of fall flavors that brings warmth and comfort to your table. The blend of spices and pumpkin creates a rich, moist loaf that is perfect for sharing during gatherings or enjoying solo with a cup of coffee or tea. It also freezes well, making it easy to prepare ahead of time and enjoy later. This recipe is a must-have for any autumn baking enthusiast, as it captures the essence of the season in a delicious and inviting way!
Apple Cinnamon Loaf
Apple Cinnamon Loaf is a scrumptious fall treat that beautifully combines the sweetness of apples with the warm spice of cinnamon. This loaf is incredibly moist and packed with tender apple chunks, making it a fantastic choice for breakfast or as a snack any time of day. The aroma of cinnamon and baked apples wafts through your home, evoking cozy memories of fall harvests. Enjoy it plain or with a drizzle of glaze for an added touch of sweetness.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup apples, peeled and chopped (about 2 medium apples)
- 1/2 cup chopped walnuts or pecans (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, and stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped apples and nuts, if using.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.
Apple Cinnamon Loaf is the perfect representation of fall, combining the flavors of sweet apples and warm spices into a deliciously moist loaf. This bread is ideal for family breakfasts, brunch gatherings, or as a thoughtful homemade gift. The added texture from the apples and nuts creates a delightful experience in every bite, while the aroma while baking can bring a smile to anyone’s face. Enjoy it fresh, or toast slices for an extra comforting treat. This recipe is sure to become a cherished favorite in your fall baking repertoire!
Carrot Raisin Bread
Carrot Raisin Bread is a wonderfully moist loaf that blends the natural sweetness of carrots with the plumpness of raisins, making it a nutritious and delicious option for any fall meal. Enhanced with warm spices like cinnamon and nutmeg, this loaf offers a delightful flavor that can be enjoyed for breakfast or as a healthy snack. The combination of carrots and raisins provides a burst of flavor and texture, making each slice a delicious experience. Serve it plain or with a dollop of cream cheese for an extra touch of indulgence.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup grated carrots (about 2 medium carrots)
- 1/2 cup raisins
- 1/2 cup chopped walnuts (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
- In a large mixing bowl, combine the granulated sugar, brown sugar, vegetable oil, and eggs. Mix until well combined.
- Stir in the grated carrots until evenly distributed. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the raisins and nuts, if using.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.
Carrot Raisin Bread is a delightful option for those seeking a wholesome yet delicious loaf to enjoy during the fall months. The natural sweetness from the carrots and raisins creates a flavorful combination that pleases the palate. Whether you savor it fresh, toasted, or with a creamy spread, this bread is versatile enough to suit any occasion. Its delightful aroma and wholesome ingredients make it a wonderful addition to your fall baking collection, ensuring it becomes a seasonal favorite that you return to year after year!
Note: More recipes are coming soon!
