As the leaves turn golden and the air becomes crisp, it’s the perfect time to embrace the comforting flavors of fall.
One dish that captures the essence of the season is the humble meatball.
Versatile, hearty, and full of flavor, meatballs can be crafted from various proteins and enhanced with seasonal ingredients, making them ideal for cozy dinners, holiday gatherings, or even game day feasts.
In this article, we’ll explore over 25 delectable fall meatball recipes that celebrate seasonal flavors, from savory pumpkin and sage meatballs to sweet apple cheddar variations.
Whether you’re looking for traditional options or innovative twists, there’s a meatball recipe here to suit every palate.
Get ready to roll up your sleeves and bring the warmth of autumn to your kitchen!
25+ Delicious Fall Meatball Recipes to Try
As the temperatures drop and the days grow shorter, nothing beats the warmth and comfort of a hearty meatball dish.
With over 25 fall meatball recipes to choose from, you have a plethora of options to satisfy your cravings while embracing the flavors of the season.
Whether you opt for traditional recipes with a seasonal twist or venture into new culinary territories with unique ingredients, these meatballs are sure to become a beloved staple in your autumn repertoire.
So gather your family and friends, bring out the cozy blankets, and enjoy these delicious meatball creations that will not only fill your belly but also warm your heart.
Harvest Pumpkin Meatballs
These Harvest Pumpkin Meatballs blend the rich flavors of pumpkin and spices with traditional meatball ingredients, creating a cozy dish perfect for fall. The addition of pumpkin puree not only adds a delightful autumnal flavor but also provides moisture, ensuring tender and juicy meatballs. Paired with a tangy cranberry sauce, these meatballs are ideal for serving as an appetizer at holiday gatherings or as a hearty main course.
Ingredients:
- For the Meatballs:
- 1 pound ground turkey (or beef)
- 1/2 cup pumpkin puree
- 1/2 cup breadcrumbs (whole wheat or regular)
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried sage
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- For the Cranberry Sauce:
- 1 cup fresh or frozen cranberries
- 1/2 cup orange juice
- 1/4 cup sugar
- 1 teaspoon cinnamon
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Make the Meatball Mixture: In a large bowl, combine the ground turkey, pumpkin puree, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, sage, salt, pepper, nutmeg, and cinnamon. Mix until just combined, being careful not to overmix.
- Form the Meatballs: Using your hands, form the mixture into meatballs about 1 to 1.5 inches in diameter. Place them on the prepared baking sheet.
- Bake the Meatballs: Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and golden brown.
- Prepare the Cranberry Sauce: While the meatballs are baking, combine the cranberries, orange juice, sugar, and cinnamon in a saucepan over medium heat. Cook until the cranberries burst and the mixture thickens, about 10-15 minutes.
- Serve: Serve the meatballs hot, drizzled with the warm cranberry sauce. Enjoy!
These Harvest Pumpkin Meatballs are a delightful twist on traditional meatballs, embodying the flavors of fall in every bite. The combination of pumpkin and spices creates a unique, savory profile that pairs beautifully with the sweet and tangy cranberry sauce. Whether you’re hosting a fall gathering or looking for a comforting weeknight dinner, these meatballs are sure to impress. Serve them alongside a simple salad or over a bed of mashed potatoes for a complete meal that warms the soul.
Maple-Glazed Apple Chicken Meatballs
Bringing together the sweetness of maple syrup and the crispness of fresh apples, these Maple-Glazed Apple Chicken Meatballs are a perfect representation of autumn’s bounty. The subtle flavors of cinnamon and nutmeg create a warm and inviting aroma, making them a fantastic choice for cozy evenings or festive gatherings. These meatballs can be served on their own as a snack, or alongside roasted vegetables for a complete meal.
Ingredients:
- For the Meatballs:
- 1 pound ground chicken
- 1/2 cup grated apple (about 1 small apple)
- 1/2 cup breadcrumbs (panko preferred)
- 1/4 cup finely chopped onion
- 1 egg
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- For the Maple Glaze:
- 1/2 cup maple syrup
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon cinnamon
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Prepare the Meatball Mixture: In a large mixing bowl, combine the ground chicken, grated apple, breadcrumbs, chopped onion, egg, parsley, garlic powder, thyme, salt, and pepper. Mix until well combined.
- Form the Meatballs: Shape the mixture into small meatballs (about 1 inch in diameter) and place them in the prepared baking dish.
- Bake the Meatballs: Bake for 20-25 minutes, or until the meatballs are cooked through and golden brown.
- Make the Maple Glaze: In a small saucepan over medium heat, combine the maple syrup, apple cider vinegar, Dijon mustard, and cinnamon. Bring to a simmer, then reduce heat and let it thicken slightly, about 5 minutes.
- Glaze the Meatballs: Once the meatballs are cooked, drizzle the maple glaze over them and return to the oven for an additional 5 minutes.
- Serve: Serve warm, garnished with additional chopped parsley if desired.
The Maple-Glazed Apple Chicken Meatballs are a delightful fusion of sweet and savory flavors that truly embody the spirit of fall. The use of grated apple not only adds moisture but also a hint of sweetness, which pairs wonderfully with the rich maple glaze. These meatballs can easily become a centerpiece for a fall-themed dinner or a standout appetizer at parties. The unique flavor combination is sure to impress your guests and leave them craving more!
Spicy Sweet Potato and Black Bean Meatballs
For a meatless option that still delivers on flavor, these Spicy Sweet Potato and Black Bean Meatballs are a fantastic choice. Packed with nutritious ingredients and a kick of heat, these meatballs are both satisfying and healthy. The sweet potatoes add a natural sweetness, while the black beans provide protein and a hearty texture. Perfect for fall, they can be served with a variety of dipping sauces or in a warm bowl of soup.
Ingredients:
- For the Meatballs:
- 1 cup mashed sweet potatoes (about 1 medium sweet potato)
- 1 can (15 oz) black beans, drained and rinsed
- 1/2 cup breadcrumbs (gluten-free if needed)
- 1/4 cup cornmeal
- 1/4 cup finely chopped onion
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (adjust for spice level)
- For the Dipping Sauce:
- 1/2 cup Greek yogurt or sour cream
- 1 tablespoon lime juice
- 1 teaspoon taco seasoning
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Meatball Mixture: In a mixing bowl, mash the black beans with a fork or potato masher. Add the mashed sweet potatoes, breadcrumbs, cornmeal, chopped onion, chili powder, cumin, smoked paprika, salt, and cayenne pepper. Mix until well combined.
- Form the Meatballs: Shape the mixture into small meatballs (about 1 inch in diameter) and place them on the prepared baking sheet.
- Bake the Meatballs: Bake for 25-30 minutes, or until the meatballs are firm and slightly crispy on the outside.
- Make the Dipping Sauce: In a small bowl, mix together the Greek yogurt, lime juice, and taco seasoning until smooth.
- Serve: Serve the meatballs warm with the dipping sauce on the side.
These Spicy Sweet Potato and Black Bean Meatballs are a wonderful fall dish that showcases the season’s rich flavors while being both nutritious and satisfying. The combination of sweet potatoes and black beans creates a hearty meatball that even meat lovers will enjoy. With a zesty dipping sauce to complement the spices, these meatballs make for a perfect appetizer or a delicious addition to any fall meal. They are easy to prepare and can be made ahead of time, making them a convenient choice for busy weeknights or festive gatherings. Enjoy them as part of a cozy dinner or as a hearty snack while enjoying the autumn air!
Sage and Apple Pork Meatballs
These Sage and Apple Pork Meatballs combine the earthy flavors of sage with the sweetness of apples, creating a deliciously unique dish that’s perfect for fall. The ground pork provides a rich base, while the fresh sage adds a fragrant note reminiscent of autumn harvest. These meatballs are versatile enough to be served as an appetizer, a main course, or even in a hearty sub sandwich topped with melted cheese.
Ingredients:
- For the Meatballs:
- 1 pound ground pork
- 1/2 cup grated apple (about 1 small apple)
- 1/4 cup breadcrumbs (regular or gluten-free)
- 1/4 cup finely chopped onion
- 1 egg
- 2 tablespoons fresh sage, chopped (or 1 teaspoon dried sage)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- For the Maple Mustard Glaze:
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Make the Meatball Mixture: In a large bowl, combine the ground pork, grated apple, breadcrumbs, chopped onion, egg, fresh sage, garlic powder, salt, and pepper. Mix until just combined.
- Form the Meatballs: Shape the mixture into meatballs about 1-1.5 inches in diameter and place them on the prepared baking sheet.
- Bake the Meatballs: Bake in the preheated oven for 20-25 minutes, or until cooked through and golden brown.
- Prepare the Glaze: While the meatballs are baking, whisk together the maple syrup, Dijon mustard, and apple cider vinegar in a small bowl until smooth.
- Glaze the Meatballs: Once the meatballs are done baking, drizzle the glaze over them and return to the oven for an additional 5 minutes.
- Serve: Serve the meatballs warm, garnished with additional chopped sage if desired.
These Sage and Apple Pork Meatballs offer a delightful blend of sweet and savory flavors that capture the essence of fall. The addition of grated apple not only provides moisture but also a subtle sweetness that complements the pork beautifully. Whether served as a standalone dish, an appetizer at gatherings, or a delicious filling for sandwiches, these meatballs are sure to be a crowd-pleaser. Enjoy them with a side of roasted vegetables or a fresh salad for a complete meal that highlights the season’s bounty.
Cranberry BBQ Meatballs
These Cranberry BBQ Meatballs combine the sweetness of cranberries with a tangy barbecue sauce, making for a delightful dish that’s both festive and comforting. The rich flavor of the meatballs paired with the zesty sauce creates a delicious balance that’s perfect for fall gatherings. They can be served as a savory appetizer or alongside mashed potatoes and green beans for a hearty dinner.
Ingredients:
- For the Meatballs:
- 1 pound ground beef
- 1/2 cup breadcrumbs (plain or Italian)
- 1/4 cup finely chopped onion
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- For the Cranberry BBQ Sauce:
- 1 cup cranberry sauce (canned or homemade)
- 1/2 cup barbecue sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon Worcestershire sauce
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Meatball Mixture: In a large bowl, combine the ground beef, breadcrumbs, chopped onion, Parmesan cheese, egg, garlic powder, oregano, salt, and pepper. Mix until well combined.
- Form the Meatballs: Shape the mixture into meatballs about 1-1.5 inches in diameter and place them on the prepared baking sheet.
- Bake the Meatballs: Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and browned.
- Prepare the Sauce: In a saucepan, combine the cranberry sauce, barbecue sauce, apple cider vinegar, and Worcestershire sauce. Heat over medium heat until warmed through and well mixed.
- Glaze the Meatballs: Once the meatballs are done baking, transfer them to the saucepan with the sauce, tossing to coat them evenly.
- Serve: Serve the meatballs warm, garnished with fresh parsley if desired.
Cranberry BBQ Meatballs are a delightful dish that embodies the flavors of fall and is perfect for holiday celebrations. The combination of sweet cranberry sauce and tangy barbecue creates a uniquely delicious glaze that elevates the simple meatball to something special. These meatballs are versatile and can be served as an appetizer for festive gatherings, or as a comforting main dish alongside traditional sides. With their vibrant color and mouthwatering flavor, they are sure to become a favorite at any autumn gathering.
Mushroom and Lentil Meatballs
These Mushroom and Lentil Meatballs are a fantastic vegetarian option that captures the hearty flavors of fall. Packed with nutrient-rich lentils and savory mushrooms, these meatballs are flavorful and satisfying, making them a great alternative for meat lovers and vegetarians alike. They can be served over pasta, in a sub, or with a side of roasted vegetables for a wholesome meal.
Ingredients:
- For the Meatballs:
- 1 cup cooked lentils (green or brown)
- 1 cup finely chopped mushrooms
- 1/2 cup breadcrumbs (whole wheat or gluten-free)
- 1/4 cup grated Parmesan cheese (or nutritional yeast for vegan)
- 1/4 cup finely chopped onion
- 1 egg (or flax egg for vegan)
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- For the Marinara Sauce:
- 2 cups marinara sauce (store-bought or homemade)
- 1 teaspoon Italian seasoning
- Fresh basil for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Meatball Mixture: In a large bowl, mash the cooked lentils with a fork or potato masher. Add the chopped mushrooms, breadcrumbs, Parmesan cheese, onion, egg, garlic powder, thyme, salt, and pepper. Mix until well combined.
- Form the Meatballs: Shape the mixture into meatballs about 1-1.5 inches in diameter and place them on the prepared baking sheet.
- Bake the Meatballs: Bake in the preheated oven for 25-30 minutes, or until firm and slightly crispy on the outside.
- Prepare the Marinara Sauce: In a saucepan, heat the marinara sauce over medium heat and stir in the Italian seasoning.
- Serve: Once the meatballs are cooked, add them to the marinara sauce and simmer for 5 minutes. Serve warm, garnished with fresh basil.
Mushroom and Lentil Meatballs are a hearty and flavorful option that showcases the best of fall’s produce while being a healthy choice. The combination of lentils and mushrooms creates a rich and satisfying texture that even non-vegetarians will enjoy. These meatballs can be easily adapted to suit your dietary preferences and pair beautifully with pasta, polenta, or even on their own with a side of roasted vegetables. They are perfect for meal prep and can be frozen for later use, making them a convenient addition to your fall recipe repertoire. Enjoy these meatballs as part of a cozy dinner that celebrates the flavors of the season!
Pumpkin and Turkey Meatballs
These Pumpkin and Turkey Meatballs blend the lightness of ground turkey with the rich, warm flavors of pumpkin and spices, making them an ideal dish for fall. Packed with nutrients and a hint of sweetness, they are perfect as an appetizer or served over pasta, rice, or quinoa. The addition of pumpkin adds moisture and a unique flavor, while the spices evoke the essence of autumn.
Ingredients:
- For the Meatballs:
- 1 pound ground turkey
- 1/2 cup canned pumpkin puree (not pumpkin pie filling)
- 1/4 cup breadcrumbs (plain or Italian)
- 1/4 cup finely chopped onion
- 1 egg
- 2 teaspoons dried sage
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- For the Honey Mustard Glaze:
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Make the Meatball Mixture: In a large bowl, combine the ground turkey, pumpkin puree, breadcrumbs, chopped onion, egg, sage, garlic powder, onion powder, salt, pepper, and nutmeg. Mix until just combined.
- Form the Meatballs: Shape the mixture into meatballs about 1-1.5 inches in diameter and place them on the prepared baking sheet.
- Bake the Meatballs: Bake in the preheated oven for 20-25 minutes, or until cooked through and lightly golden.
- Prepare the Glaze: While the meatballs are baking, whisk together the honey, Dijon mustard, and apple cider vinegar in a small bowl until well combined.
- Glaze the Meatballs: Once the meatballs are done, drizzle the honey mustard glaze over them and return to the oven for an additional 5 minutes.
- Serve: Serve the meatballs warm, garnished with fresh herbs if desired.
These Pumpkin and Turkey Meatballs are a delightful representation of fall, combining the comforting flavors of pumpkin with savory turkey. They are not only flavorful but also packed with nutrients, making them a great addition to your fall meal plans. Whether enjoyed on their own as a snack, paired with a side salad, or served over a bed of grains, these meatballs bring a festive touch to any table. Enjoy them with a warm beverage for a cozy fall dining experience!
Sweet Potato and Black Bean Meatballs
These Sweet Potato and Black Bean Meatballs are a delicious vegetarian option that showcases the flavors of fall. Rich in fiber and nutrients, these meatballs are not only healthy but also satisfying. The sweetness of the roasted sweet potatoes complements the earthiness of the black beans, while spices add warmth and depth. Perfect for a hearty meal or served as an appetizer, they can be paired with various sauces or toppings.
Ingredients:
- For the Meatballs:
- 1 cup cooked black beans, mashed
- 1 cup roasted sweet potato, mashed (about 1 medium sweet potato)
- 1/2 cup breadcrumbs (whole wheat or gluten-free)
- 1/4 cup finely chopped onion
- 1/4 cup corn (fresh or frozen)
- 1 egg (or flax egg for vegan)
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- For the Avocado Lime Sauce:
- 1 ripe avocado
- 1 tablespoon lime juice
- 1/4 cup plain yogurt (or non-dairy alternative)
- Salt and pepper to taste
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Meatball Mixture: In a large bowl, combine the mashed black beans, roasted sweet potato, breadcrumbs, chopped onion, corn, egg, chili powder, cumin, garlic powder, salt, and pepper. Mix until well combined.
- Form the Meatballs: Shape the mixture into meatballs about 1-1.5 inches in diameter and place them on the prepared baking sheet.
- Bake the Meatballs: Bake in the preheated oven for 25-30 minutes, or until firm and slightly crispy on the outside.
- Prepare the Sauce: While the meatballs are baking, mash the avocado in a bowl and mix in the lime juice, yogurt, salt, and pepper until smooth.
- Serve: Serve the meatballs warm, drizzled with the avocado lime sauce.
Sweet Potato and Black Bean Meatballs offer a deliciously unique twist on traditional meatballs, making them a perfect choice for vegetarians and those looking to incorporate more plant-based meals into their diet. The combination of sweet potatoes and black beans not only adds rich flavor and texture but also provides essential nutrients. These versatile meatballs can be served with various dips, sauces, or even in wraps, making them an excellent addition to any fall gathering or family dinner. Enjoy them as part of a wholesome meal that celebrates the flavors of the season
Maple-Glazed Chicken Meatballs with Brussels Sprouts
These Maple-Glazed Chicken Meatballs with Brussels Sprouts bring together the savory flavors of chicken and the slight bitterness of Brussels sprouts, enhanced by a sweet maple glaze. This dish is a delightful combination of textures and flavors that celebrate the harvest season. These meatballs are perfect for a cozy family dinner or as part of a festive gathering, served either as an entrée or an appetizer.
Ingredients:
- For the Meatballs:
- 1 pound ground chicken
- 1/2 cup breadcrumbs (Italian or plain)
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 1 egg
- 2 teaspoons fresh thyme, chopped (or 1 teaspoon dried thyme)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- For the Maple Glaze:
- 1/4 cup pure maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- For the Brussels Sprouts:
- 2 cups Brussels sprouts, halved
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Meatball Mixture: In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, chopped onion, egg, thyme, garlic powder, salt, and pepper. Mix until just combined.
- Form the Meatballs: Shape the mixture into meatballs about 1-1.5 inches in diameter and place them on the prepared baking sheet.
- Bake the Meatballs: Bake in the preheated oven for 15 minutes.
- Prepare the Brussels Sprouts: In a bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper. After the meatballs have baked for 15 minutes, add the Brussels sprouts to the baking sheet and return it to the oven for another 15 minutes.
- Prepare the Glaze: While the meatballs and Brussels sprouts are baking, whisk together the maple syrup, soy sauce, apple cider vinegar, and Dijon mustard in a small bowl.
- Glaze the Meatballs: Once the meatballs and Brussels sprouts are cooked, drizzle the maple glaze over the meatballs and return them to the oven for an additional 5 minutes.
- Serve: Serve warm, garnished with additional thyme if desired.
Maple-Glazed Chicken Meatballs with Brussels Sprouts offer a wonderful balance of flavors that perfectly capture the spirit of fall. The sweet maple glaze enhances the savory chicken meatballs and complements the roasted Brussels sprouts beautifully. This dish not only makes for a satisfying main course but also looks stunning on the table, making it ideal for gatherings or family dinners. Enjoy this delightful recipe as a way to celebrate the season with your loved ones, bringing together flavors that warm the heart and soul.
Apple Cider Glazed Pork Meatballs
These Apple Cider Glazed Pork Meatballs are a delightful autumn dish that perfectly combines the savory flavor of pork with the sweetness of apple cider. The glaze enhances the meatballs with a rich, tangy flavor, making them perfect for any fall gathering. This dish highlights the seasonal produce and offers a comforting taste that evokes the essence of fall. Serve these meatballs as a hearty appetizer or alongside your favorite sides for a full meal.
Ingredients:
- For the Meatballs:
- 1 pound ground pork
- 1/2 cup breadcrumbs (plain or seasoned)
- 1/4 cup grated apple (about 1 small apple)
- 1/4 cup finely chopped onion
- 1 egg
- 2 teaspoons fresh sage, chopped (or 1 teaspoon dried sage)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- For the Apple Cider Glaze:
- 1 cup apple cider
- 1 tablespoon apple cider vinegar
- 2 tablespoons brown sugar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon cinnamon
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Meatball Mixture: In a large bowl, combine the ground pork, breadcrumbs, grated apple, chopped onion, egg, sage, garlic powder, salt, and pepper. Mix until well combined.
- Form the Meatballs: Shape the mixture into meatballs about 1-1.5 inches in diameter and place them on the prepared baking sheet.
- Bake the Meatballs: Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and slightly golden.
- Prepare the Glaze: While the meatballs are baking, combine the apple cider, apple cider vinegar, brown sugar, Dijon mustard, and cinnamon in a saucepan. Bring to a simmer and cook until reduced by half, about 10-15 minutes.
- Glaze the Meatballs: Once the meatballs are done, remove them from the oven and drizzle the apple cider glaze over them. Return to the oven for an additional 5 minutes to allow the glaze to set.
- Serve: Serve the meatballs warm, garnished with fresh sage leaves if desired.
These Apple Cider Glazed Pork Meatballs offer a unique twist on traditional meatballs, perfectly showcasing the flavors of fall. The combination of savory pork and sweet apple cider creates a delightful balance that is both comforting and exciting. Whether served as an appetizer at a gathering or as part of a hearty meal, these meatballs are sure to impress your guests and family alike. Enjoy the warmth and richness of autumn in every bite!
Balsamic Glazed Meatballs with Butternut Squash
These Balsamic Glazed Meatballs with Butternut Squash are a perfect representation of fall flavors. The sweetness of roasted butternut squash complements the savory meatballs beautifully, while the balsamic glaze adds a tangy richness that elevates the dish. This recipe is not only delicious but also nutritious, making it a great choice for a cozy dinner. Serve these meatballs over a bed of greens or alongside your favorite grains for a complete meal.
Ingredients:
- For the Meatballs:
- 1 pound ground beef (or a mix of beef and pork)
- 1/2 cup breadcrumbs (Italian or plain)
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 1 egg
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- For the Balsamic Glaze:
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- For the Butternut Squash:
- 2 cups butternut squash, peeled and cubed
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Meatball Mixture: In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, chopped onion, egg, oregano, garlic powder, salt, and pepper. Mix until well combined.
- Form the Meatballs: Shape the mixture into meatballs about 1-1.5 inches in diameter and place them on the prepared baking sheet.
- Prepare the Butternut Squash: In a separate bowl, toss the cubed butternut squash with olive oil, salt, and pepper. Spread the squash on another baking sheet.
- Bake the Meatballs and Squash: Bake both the meatballs and butternut squash in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and the squash is tender.
- Prepare the Balsamic Glaze: While the meatballs and squash are baking, combine the balsamic vinegar, honey, Dijon mustard, and garlic powder in a saucepan. Simmer over medium heat until the glaze thickens slightly, about 5-7 minutes.
- Glaze the Meatballs: Once the meatballs are cooked, drizzle the balsamic glaze over them and return to the oven for an additional 5 minutes to allow the glaze to set.
- Serve: Serve the meatballs warm alongside the roasted butternut squash.
Balsamic Glazed Meatballs with Butternut Squash bring together the rich flavors of fall in a delightful and nutritious meal. The tangy balsamic glaze pairs beautifully with the savory meatballs, while the roasted butternut squash adds sweetness and texture. This dish is perfect for a family dinner or as a crowd-pleasing option for gatherings. With its vibrant colors and flavors, it captures the essence of the season, making each bite a celebration of autumn.
Spiced Lamb Meatballs with Cranberry Sauce
These Spiced Lamb Meatballs with Cranberry Sauce are a sophisticated yet comforting dish that highlights the unique flavor of lamb, complemented by aromatic spices and a tangy cranberry sauce. The use of warm spices like cinnamon and cumin adds depth and complexity, making these meatballs a delightful choice for fall gatherings. This dish is not only flavorful but also pairs beautifully with seasonal sides, creating a memorable dining experience.
Ingredients:
- For the Meatballs:
- 1 pound ground lamb
- 1/2 cup breadcrumbs (plain or seasoned)
- 1/4 cup finely chopped onion
- 1/4 cup chopped fresh parsley
- 1 egg
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- For the Cranberry Sauce:
- 1 cup fresh or frozen cranberries
- 1/2 cup sugar (adjust to taste)
- 1/2 cup water
- 1 teaspoon cinnamon
- 1 tablespoon orange juice (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Meatball Mixture: In a large bowl, combine the ground lamb, breadcrumbs, chopped onion, parsley, egg, cumin, cinnamon, salt, and pepper. Mix until just combined.
- Form the Meatballs: Shape the mixture into meatballs about 1-1.5 inches in diameter and place them on the prepared baking sheet.
- Bake the Meatballs: Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and slightly golden.
- Prepare the Cranberry Sauce: While the meatballs are baking, combine the cranberries, sugar, water, and cinnamon in a saucepan. Cook over medium heat until the cranberries burst and the sauce thickens, about 10-15 minutes. Stir in orange juice if using.
- Serve: Once the meatballs are done, serve them warm drizzled with the cranberry sauce.
Spiced Lamb Meatballs with Cranberry Sauce offer a delightful blend of flavors and textures that are perfect for fall. The rich taste of lamb combined with warm spices creates a comforting dish that is elevated by the tartness of the cranberry sauce. This recipe is not only delicious but also showcases seasonal ingredients beautifully. Whether served as an elegant appetizer or a main course, these meatballs are sure to impress your guests and make your fall gatherings truly memorable. Enjoy the warmth of the season with each flavorful bite!
Maple Mustard Chicken Meatballs
Maple Mustard Chicken Meatballs are a delightful and unique twist on traditional meatballs, showcasing the sweet and tangy flavors of maple syrup and mustard. This recipe highlights ground chicken, making it a lighter option for fall meals while still being hearty and satisfying. The meatballs are perfect for a cozy dinner or as a crowd-pleasing appetizer for gatherings. The combination of flavors not only celebrates the season but also brings a fresh approach to classic comfort food.
Ingredients:
- For the Meatballs:
- 1 pound ground chicken
- 1/2 cup breadcrumbs (panko works well)
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 1 egg
- 2 tablespoons fresh thyme, chopped (or 1 teaspoon dried thyme)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- For the Maple Mustard Sauce:
- 1/2 cup pure maple syrup
- 1/4 cup Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Meatball Mixture: In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, chopped onion, egg, thyme, garlic powder, salt, and pepper. Mix until well combined.
- Form the Meatballs: Shape the mixture into meatballs about 1-1.5 inches in diameter and place them on the prepared baking sheet.
- Bake the Meatballs: Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and golden brown.
- Prepare the Maple Mustard Sauce: While the meatballs are baking, whisk together the maple syrup, Dijon mustard, apple cider vinegar, garlic powder, and black pepper in a small saucepan. Simmer over low heat for about 5 minutes until warmed and slightly thickened.
- Glaze the Meatballs: Once the meatballs are done, remove them from the oven and drizzle the maple mustard sauce over them. Toss gently to coat.
- Serve: Serve the meatballs warm, drizzled with additional sauce if desired.
Maple Mustard Chicken Meatballs are a delightful addition to your fall menu, combining sweet and savory flavors that are sure to satisfy. The use of ground chicken keeps this dish light while still offering a comforting texture. The maple mustard sauce elevates these meatballs, making them an excellent choice for a cozy family dinner or an elegant appetizer at gatherings. The balance of flavors truly captures the essence of autumn, bringing warmth and joy to every bite.
Cheesy Pumpkin Meatballs
Cheesy Pumpkin Meatballs are a fun and festive dish that perfectly embodies the flavors of fall. This recipe incorporates pumpkin puree into the meatball mixture, adding moisture and a subtle sweetness, while also providing a nutritional boost. The gooey cheese oozing from the center adds a delightful surprise that will have everyone coming back for seconds. These meatballs are versatile and can be served with pasta, in sandwiches, or as a standalone dish at your fall gatherings.
Ingredients:
- For the Meatballs:
- 1 pound ground beef or turkey
- 1/2 cup pumpkin puree (canned or fresh)
- 1/2 cup breadcrumbs (plain or Italian)
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 1 egg
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup mozzarella cheese, cubed (for stuffing)
- For the Marinara Sauce:
- 2 cups marinara sauce (store-bought or homemade)
- 1 teaspoon Italian seasoning
- Fresh basil leaves, for garnish
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Meatball Mixture: In a large bowl, combine the ground beef or turkey, pumpkin puree, breadcrumbs, Parmesan cheese, chopped onion, egg, Italian seasoning, garlic powder, salt, and pepper. Mix until just combined.
- Form the Meatballs: Take a small amount of the meat mixture and flatten it in your hand. Place a cube of mozzarella cheese in the center and wrap the meat around it, forming a meatball. Repeat until all the mixture is used.
- Bake the Meatballs: Place the meatballs on the prepared baking sheet and bake in the preheated oven for 20-25 minutes or until the meatballs are cooked through and golden brown.
- Heat the Marinara Sauce: While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat. Add the Italian seasoning and stir to combine.
- Serve: Once the meatballs are cooked, serve them in a bowl with warm marinara sauce and garnish with fresh basil leaves.
Cheesy Pumpkin Meatballs are an innovative and delicious way to incorporate seasonal flavors into your meals. The combination of pumpkin and cheese creates a rich, moist meatball that is both satisfying and comforting. Whether served with pasta, in a sub, or on their own, these meatballs are sure to impress your guests and family. The cheesy surprise in every bite adds an element of fun, making this dish a must-try for your fall gatherings!
Savory Sage Turkey Meatballs with Sweet Potato Mash
Savory Sage Turkey Meatballs paired with Sweet Potato Mash make for a wholesome and hearty fall meal. The turkey meatballs are infused with fragrant sage, capturing the essence of autumn, while the creamy sweet potato mash adds a touch of sweetness and a vibrant color to the plate. This dish is not only comforting but also packed with nutrients, making it a perfect choice for a nourishing dinner on cooler evenings. It’s a great way to celebrate the harvest season with delicious flavors.
Ingredients:
- For the Meatballs:
- 1 pound ground turkey
- 1/2 cup breadcrumbs (plain or seasoned)
- 1/4 cup finely chopped onion
- 2 tablespoons fresh sage, chopped (or 1 tablespoon dried sage)
- 1 egg
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- For the Sweet Potato Mash:
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons butter
- 1/4 cup milk (or as needed for creaminess)
- Salt and pepper to taste
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Meatball Mixture: In a large bowl, combine the ground turkey, breadcrumbs, chopped onion, sage, egg, garlic powder, salt, and pepper. Mix until well combined.
- Form the Meatballs: Shape the mixture into meatballs about 1-1.5 inches in diameter and place them on the prepared baking sheet.
- Bake the Meatballs: Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and golden brown.
- Prepare the Sweet Potato Mash: While the meatballs are baking, bring a pot of salted water to a boil. Add the cubed sweet potatoes and cook until tender, about 15-20 minutes. Drain and return the sweet potatoes to the pot.
- Mash the Sweet Potatoes: Add butter, milk, salt, and pepper to the sweet potatoes and mash until smooth and creamy.
- Serve: Plate the meatballs on a bed of sweet potato mash and garnish with additional sage if desired.
Savory Sage Turkey Meatballs with Sweet Potato Mash create a comforting and nutritious meal that embodies the flavors of fall. The combination of lean turkey and aromatic sage results in flavorful meatballs that pair beautifully with the creamy sweetness of the mash. This dish not only satisfies your hunger but also warms your soul, making it ideal for chilly autumn evenings. Serve it at your next family dinner or gathering, and enjoy the delightful flavors that celebrate the season!
Cranberry Glazed Pork Meatballs
Cranberry Glazed Pork Meatballs offer a deliciously festive twist on traditional meatballs. The combination of savory pork and sweet-tart cranberry glaze brings a unique flavor profile that’s perfect for fall gatherings or holiday meals. These meatballs can be served as an appetizer or a main dish, making them versatile for various occasions. With their vibrant color and delightful taste, they’re sure to impress your guests and become a seasonal favorite.
Ingredients:
- For the Meatballs:
- 1 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground cinnamon (for warmth)
- For the Cranberry Glaze:
- 1 cup cranberry sauce (homemade or canned)
- 1 tablespoon apple cider vinegar
- 1 tablespoon soy sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon ground ginger
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Meatball Mixture: In a large bowl, combine the ground pork, breadcrumbs, chopped onion, Parmesan cheese, egg, garlic powder, salt, pepper, and cinnamon. Mix until well combined.
- Form the Meatballs: Shape the mixture into meatballs about 1-1.5 inches in diameter and place them on the prepared baking sheet.
- Bake the Meatballs: Bake in the preheated oven for 20-25 minutes or until the meatballs are cooked through and lightly browned.
- Prepare the Cranberry Glaze: While the meatballs are baking, whisk together the cranberry sauce, apple cider vinegar, soy sauce, Dijon mustard, and ground ginger in a saucepan. Heat over medium heat until warm and slightly thickened.
- Glaze the Meatballs: Once the meatballs are done, remove them from the oven and toss them in the cranberry glaze to coat evenly.
- Serve: Serve the meatballs warm, garnished with fresh parsley if desired.
Cranberry Glazed Pork Meatballs are a delightful addition to your fall festivities, bringing together the rich flavors of pork and the bright, tangy taste of cranberries. These meatballs are perfect for holiday parties or cozy family dinners, where they can be enjoyed as a main dish or as bite-sized appetizers. The unique glaze elevates the dish, making it both visually appealing and delicious. With every bite, you’ll experience the warmth and joy of the season, ensuring that this recipe will become a cherished favorite in your autumn recipe collection.
Spiced Lentil Meatballs with Maple Tahini Sauce
Spiced Lentil Meatballs with Maple Tahini Sauce are a hearty, plant-based option that highlights the comforting flavors of fall. Packed with protein and fiber, these lentil meatballs are flavored with warm spices that evoke the essence of autumn. The creamy maple tahini sauce adds a sweet and nutty contrast, making this dish both satisfying and nutritious. It’s perfect for a cozy dinner or as part of a Thanksgiving spread, showcasing that vegetarian meals can be just as comforting and flavorful as their meat counterparts.
Ingredients:
- For the Meatballs:
- 1 cup cooked lentils (green or brown)
- 1/2 cup breadcrumbs (whole wheat or gluten-free)
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground coriander
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg (or flax egg for vegan option)
- For the Maple Tahini Sauce:
- 1/4 cup tahini
- 2 tablespoons maple syrup
- 2 tablespoons lemon juice
- 2-3 tablespoons water (to thin)
- Salt and pepper to taste
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Meatball Mixture: In a large bowl, mash the cooked lentils with a fork or potato masher until mostly smooth. Add breadcrumbs, chopped onion, minced garlic, cumin, smoked paprika, coriander, salt, pepper, and egg. Mix until combined.
- Form the Meatballs: Shape the mixture into meatballs about 1-1.5 inches in diameter and place them on the prepared baking sheet.
- Bake the Meatballs: Bake in the preheated oven for 20-25 minutes, or until the meatballs are firm and slightly crispy on the outside.
- Prepare the Maple Tahini Sauce: In a small bowl, whisk together tahini, maple syrup, lemon juice, and water until smooth. Adjust the thickness by adding more water if necessary. Season with salt and pepper to taste.
- Serve: Drizzle the maple tahini sauce over the warm lentil meatballs and serve with a side of roasted vegetables or a fresh salad.
Spiced Lentil Meatballs with Maple Tahini Sauce are a wonderful, wholesome meal that captures the essence of fall while being entirely plant-based. The warm spices provide a cozy flavor profile, while the creamy maple tahini sauce adds a delightful sweetness that complements the meatballs beautifully. This dish is perfect for anyone looking to enjoy a nutritious meal that doesn’t compromise on taste. It’s great for family dinners or as a standout dish for gatherings, showcasing that vegetarian options can be both comforting and delicious.
Apple Cheddar Meatballs
Apple Cheddar Meatballs bring together the delightful flavors of crisp apples and sharp cheddar cheese, creating a savory yet slightly sweet dish that’s perfect for fall. These meatballs are a fantastic way to use seasonal ingredients while adding a unique twist to the classic meatball recipe. Ideal for family dinners or fall gatherings, the combination of textures and flavors will have everyone asking for the recipe.
Ingredients:
- For the Meatballs:
- 1 pound ground beef or turkey
- 1/2 cup grated sharp cheddar cheese
- 1/2 cup finely chopped apple (such as Granny Smith or Honeycrisp)
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 egg
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme (optional)
- For the Glaze:
- 1/4 cup apple jelly
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon ground cinnamon
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Meatball Mixture: In a large bowl, combine the ground beef or turkey, grated cheddar, chopped apple, breadcrumbs, chopped onion, egg, garlic powder, salt, pepper, and thyme. Mix until well combined.
- Form the Meatballs: Shape the mixture into meatballs about 1-1.5 inches in diameter and place them on the prepared baking sheet.
- Bake the Meatballs: Bake in the preheated oven for 20-25 minutes or until the meatballs are cooked through and lightly browned.
- Prepare the Glaze: While the meatballs are baking, combine the apple jelly, Dijon mustard, apple cider vinegar, and ground cinnamon in a small saucepan. Heat over low heat until the jelly melts and the mixture is well combined.
- Glaze the Meatballs: Once the meatballs are done, remove them from the oven and brush the glaze over them.
- Serve: Serve the glazed meatballs warm, garnished with additional chopped apples or herbs if desired.
Apple Cheddar Meatballs offer a delightful and unexpected twist on a classic dish, making them a fantastic choice for fall entertaining. The combination of savory meat, sharp cheddar, and sweet apple creates a harmonious balance of flavors that is sure to impress. Whether served as an appetizer or as part of a main meal alongside mashed potatoes or a salad, these meatballs are versatile and delicious. Their unique flavor profile makes them a standout dish for any autumn gathering, allowing you to enjoy the best of the season in every bite.
Note: More recipes are coming soon!
