As the leaves turn vibrant shades of orange and gold, and the air becomes crisp with the promise of cooler days, it’s time to celebrate the beauty of fall with delightful cocktails that capture the essence of the season.
Mimosas are a classic brunch staple, but why stick to just orange juice and champagne when the fall season offers a cornucopia of flavors waiting to be explored?
From spiced apple cider to tart cranberry and warm pumpkin spice, there are countless ways to elevate this beloved beverage.
In this article, we’ll share over 50 innovative fall mimosa recipes that will not only refresh your palate but also add a festive touch to your autumn gatherings.
Whether you’re hosting a cozy brunch with friends or celebrating a special occasion, these mimosa recipes are sure to impress your guests and make every sip a celebration of the season!
50+ Refreshing Fall Mimosa Recipes Toasting to Autumn
With over 50 fall mimosa recipes at your fingertips, the possibilities are endless for creating unique and flavorful cocktails that celebrate the spirit of autumn.
From fruity blends to spiced concoctions, each recipe offers a delightful twist that can elevate any gathering. These mimosas not only provide refreshing flavors but also create a warm and inviting atmosphere, perfect for sharing with friends and family.
So, as you embrace the changing seasons, gather your favorite ingredients, mix up a batch of these delicious fall mimosas, and toast to the beauty of fall.
Cheers to the flavors of the season and to unforgettable moments spent with loved ones!
Pumpkin Spice Mimosa
Embrace the essence of fall with this Pumpkin Spice Mimosa. Combining the rich flavors of pumpkin, warm spices, and bubbly prosecco, this cocktail is a festive twist on the classic mimosa. It’s perfect for brunches, Thanksgiving gatherings, or any cozy fall celebration.
Ingredients:
- 1 cup pumpkin puree
- 1 tablespoon pumpkin spice
- 1 tablespoon maple syrup
- 1 tablespoon vanilla extract
- 2 cups chilled prosecco or sparkling wine
- Whipped cream (optional, for garnish)
- Cinnamon stick (optional, for garnish)
Instructions:
- In a mixing bowl, combine the pumpkin puree, pumpkin spice, maple syrup, and vanilla extract. Whisk until smooth and well blended.
- Pour about 2 tablespoons of the pumpkin mixture into each champagne flute.
- Slowly top each glass with chilled prosecco, allowing the bubbles to mix with the pumpkin blend.
- Stir gently to combine, if desired.
- For an extra touch, add a dollop of whipped cream on top and garnish with a cinnamon stick.
This Pumpkin Spice Mimosa is not just a drink; it’s an experience that captures the very essence of fall. The creamy pumpkin blend paired with the effervescence of prosecco creates a delightful contrast that is sure to impress your guests. Whether you’re hosting a fall brunch or simply enjoying a quiet evening, this mimosa is the perfect way to toast to the season.
Cranberry Apple Mimosa
The Cranberry Apple Mimosa is a refreshing fall cocktail that balances the tartness of cranberry juice with the sweetness of apple cider. It’s a vibrant drink that celebrates the harvest season and is perfect for holiday parties or gatherings with friends.
Ingredients:
- 1 cup cranberry juice
- 1 cup apple cider
- 2 cups chilled champagne or sparkling wine
- Fresh cranberries (for garnish)
- Apple slices (for garnish)
- Cinnamon sugar (optional, for rim)
Instructions:
- If desired, rim each champagne flute with cinnamon sugar by running an apple slice along the rim and dipping it into the sugar.
- In a large pitcher, combine cranberry juice and apple cider. Stir well.
- Pour the cranberry-apple mixture into each flute, filling them about halfway.
- Top with chilled champagne, pouring slowly to preserve the bubbles.
- Garnish with fresh cranberries and apple slices for a festive touch.
The Cranberry Apple Mimosa is a delightful way to celebrate the flavors of fall. Its beautiful colors and refreshing taste make it a standout choice for any autumn gathering. This cocktail not only tastes great but also looks stunning on any table. Raise a glass to the season, and let this mimosa bring a little extra joy to your festivities!
Spiced Pear Mimosa
The Spiced Pear Mimosa is a sophisticated drink that captures the warm, comforting flavors of fall. The combination of spiced pear nectar and sparkling wine creates a light yet indulgent cocktail, making it an ideal choice for autumn celebrations or cozy evenings by the fire.
Ingredients:
- 1 cup spiced pear nectar (or pureed ripe pears with a pinch of cinnamon and nutmeg)
- 2 cups chilled sparkling wine or prosecco
- Fresh pear slices (for garnish)
- Ground cinnamon (for garnish)
Instructions:
- In a mixing bowl, combine the spiced pear nectar with a pinch of cinnamon and nutmeg (if using pureed pears). Stir until well mixed.
- Pour about 2 ounces of the pear mixture into each champagne flute.
- Top each glass with chilled sparkling wine, pouring gently to maintain the bubbles.
- Garnish with a fresh pear slice and a light sprinkle of ground cinnamon.
The Spiced Pear Mimosa is a beautiful tribute to the flavors of the fall season. Its elegant presentation and unique taste make it perfect for special occasions or intimate gatherings. This cocktail is sure to impress your guests and become a staple in your autumn drink repertoire. Celebrate the season with this delightful blend of flavors, and enjoy every sip of this cozy, refreshing mimosa.
Maple Pecan Mimosa
Indulge in the rich flavors of fall with the Maple Pecan Mimosa. This unique cocktail combines the sweet notes of maple syrup with the earthy crunch of pecans, offering a warm and inviting drink perfect for cozy gatherings or festive brunches. It’s a celebration of autumn in a glass!
Ingredients:
- 1 cup apple juice
- 1 tablespoon pure maple syrup
- 1/4 cup finely chopped pecans (plus extra for garnish)
- 2 cups chilled champagne or sparkling wine
- Apple slices (for garnish)
Instructions:
- In a mixing bowl, combine apple juice and maple syrup, stirring well to dissolve the syrup completely.
- Add finely chopped pecans to the juice mixture and let it sit for about 10 minutes to allow the flavors to meld.
- Strain the mixture through a fine sieve to remove the pecans, pouring the liquid into champagne flutes until they are half full.
- Top each glass with chilled champagne or sparkling wine, pouring gently to preserve the bubbles.
- Garnish with a sprinkle of chopped pecans and an apple slice on the rim of the glass.
The Maple Pecan Mimosa is a delightful ode to the fall harvest, marrying the sweetness of maple syrup with the nutty richness of pecans. This drink brings warmth and comfort to any gathering, making it a wonderful addition to your fall festivities. Whether you’re celebrating Thanksgiving or simply enjoying a crisp autumn day, this mimosa will surely elevate your experience.
Fig and Ginger Mimosa
The Fig and Ginger Mimosa is an elegant and sophisticated cocktail that showcases the unique flavors of figs and ginger. This delightful drink pairs the sweetness of fig puree with the spicy warmth of ginger, creating a refreshing yet complex flavor profile ideal for fall gatherings.
Ingredients:
- 1 cup fresh or thawed frozen figs (pureed)
- 1 tablespoon grated fresh ginger (or ginger syrup)
- 1 tablespoon honey (optional, for added sweetness)
- 2 cups chilled sparkling wine or prosecco
- Fig slices (for garnish)
Instructions:
- In a blender, puree the figs until smooth. If the puree is too thick, add a little water to reach a pourable consistency.
- In a mixing bowl, combine the fig puree, grated ginger, and honey (if using). Stir well to mix all ingredients.
- Pour about 2 ounces of the fig mixture into each champagne flute.
- Top each glass with chilled sparkling wine, pouring slowly to maintain the bubbles.
- Garnish with fresh fig slices for an elegant touch.
The Fig and Ginger Mimosa is a refined cocktail that embodies the essence of fall with its unique flavors and luxurious presentation. This drink is perfect for special occasions or intimate gatherings, impressing guests with its sophisticated taste. Raise a glass to autumn and enjoy the delightful blend of figs and ginger in this refreshing mimosa!
Caramel Apple Mimosa
The Caramel Apple Mimosa is a sweet and indulgent twist on the traditional mimosa, bringing the classic flavor of caramel apples to life in a refreshing cocktail. This delightful drink is perfect for celebrating fall festivals, Halloween parties, or cozy evenings with friends and family.
Ingredients:
- 1 cup apple cider
- 2 tablespoons caramel sauce (plus extra for drizzling)
- 2 cups chilled sparkling cider or prosecco
- Whipped cream (for garnish)
- Apple slices and caramel drizzle (for garnish)
Instructions:
- In a mixing bowl, combine the apple cider and caramel sauce, stirring until the caramel is fully dissolved.
- Pour about 2 ounces of the caramel apple mixture into each champagne flute.
- Top each glass with chilled sparkling cider or prosecco, pouring gently to maintain the bubbles.
- For a decadent touch, top each mimosa with a dollop of whipped cream and drizzle caramel sauce over it.
- Garnish with apple slices on the rim of the glass.
The Caramel Apple Mimosa is a fun and festive drink that captures the nostalgic flavors of fall treats. This cocktail is a delightful way to celebrate autumn, making it a fantastic addition to any gathering or holiday celebration. Its sweet, creamy texture and beautiful presentation will leave a lasting impression, making your autumn gatherings even more memorable. Cheers to fall and the deliciousness it brings!
Orange Clove Mimosa
The Orange Clove Mimosa is a festive cocktail that infuses the bright, citrusy notes of fresh oranges with the warm, aromatic spices of cloves. This drink is perfect for holiday gatherings or cozy brunches, providing a refreshing yet spicy twist on the classic mimosa.
Ingredients:
- 1 cup fresh orange juice
- 1/2 teaspoon ground cloves
- 1 tablespoon honey or agave syrup (optional)
- 2 cups chilled sparkling wine or prosecco
- Orange slices (for garnish)
- Whole cloves (for garnish)
Instructions:
- In a mixing bowl, combine the fresh orange juice, ground cloves, and honey or agave syrup if desired. Whisk until well blended.
- Pour about 2 ounces of the orange mixture into each champagne flute.
- Top each glass with chilled sparkling wine or prosecco, pouring gently to preserve the bubbles.
- Garnish with an orange slice and a couple of whole cloves for an aromatic touch.
The Orange Clove Mimosa offers a delightful balance of citrus and spice, making it an excellent choice for celebrating the fall season. This cocktail is not only refreshing but also exudes a warm, inviting aroma that sets the perfect mood for any autumn gathering. Whether you’re hosting a holiday brunch or enjoying a quiet evening, this mimosa is sure to bring a festive spirit to your table.
Pear and Cranberry Mimosa
The Pear and Cranberry Mimosa is a beautiful blend of sweet and tart flavors, celebrating the best of fall’s bounty. The subtle sweetness of ripe pears combined with the tartness of cranberry juice creates a refreshing and vibrant drink ideal for any festive occasion.
Ingredients:
- 1 cup pear juice (or pureed ripe pears)
- 1 cup cranberry juice
- 2 cups chilled sparkling wine or prosecco
- Fresh cranberries and pear slices (for garnish)
Instructions:
- In a mixing bowl, combine the pear juice and cranberry juice, stirring well to mix.
- Pour about 2 ounces of the pear and cranberry mixture into each champagne flute.
- Top each glass with chilled sparkling wine or prosecco, pouring gently to maintain the bubbles.
- Garnish with fresh cranberries and a slice of pear on the rim of the glass.
The Pear and Cranberry Mimosa is a visually stunning and delicious cocktail that embodies the spirit of fall. Its vibrant colors and balanced flavors make it a perfect choice for Thanksgiving celebrations or any autumn gathering. This refreshing drink is sure to impress your guests, adding a touch of elegance to your festivities. Cheers to the beauty of the season with this delightful mimosa!
Spiced Apple Cider Mimosa
The Spiced Apple Cider Mimosa brings together the comforting flavors of spiced apple cider and the effervescence of sparkling wine. This cocktail is a warm, cozy drink that captures the essence of fall, making it perfect for chilly evenings and holiday gatherings.
Ingredients:
- 1 cup spiced apple cider (store-bought or homemade)
- 2 cups chilled sparkling wine or prosecco
- Cinnamon stick (for garnish)
- Apple slices (for garnish)
Instructions:
- In a saucepan, gently heat the spiced apple cider until warm, but do not boil. Remove from heat and let cool slightly.
- Pour about 2 ounces of the warm spiced apple cider into each champagne flute.
- Top each glass with chilled sparkling wine or prosecco, pouring slowly to maintain the bubbles.
- Garnish with a cinnamon stick and an apple slice for a festive touch.
The Spiced Apple Cider Mimosa is the perfect way to embrace the warmth and flavors of fall. Its delightful blend of spices and the refreshing bubbles from the sparkling wine create a drink that is both comforting and celebratory. Whether enjoyed by the fireplace or at a holiday gathering, this mimosa will undoubtedly become a cherished favorite in your autumn cocktail repertoire. Cheers to the season and all its delicious offerings!
Maple Bourbon Mimosa
The Maple Bourbon Mimosa combines the rich flavors of bourbon and maple syrup with the bright notes of fresh orange juice. This cocktail is a delightful fusion that balances sweetness and warmth, making it perfect for fall gatherings or cozy evenings by the fire.
Ingredients:
- 1/2 cup fresh orange juice
- 1/4 cup bourbon
- 1 tablespoon pure maple syrup
- 2 cups chilled sparkling wine or prosecco
- Orange twists (for garnish)
Instructions:
- In a mixing glass, combine the fresh orange juice, bourbon, and maple syrup. Stir until well mixed.
- Pour about 2 ounces of the mixture into each champagne flute.
- Top each glass with chilled sparkling wine or prosecco, pouring gently to maintain the bubbles.
- Garnish with an orange twist on the rim of the glass for an aromatic touch.
The Maple Bourbon Mimosa is a sophisticated cocktail that perfectly captures the essence of fall with its warm flavors and comforting sweetness. Ideal for celebrating special occasions or simply unwinding after a long day, this mimosa brings a unique twist to traditional autumn drinks. Raise your glass to the season with this delightful blend, and enjoy the cozy vibes it brings to your gatherings.
Pomegranate Citrus Mimosa
The Pomegranate Citrus Mimosa is a vibrant and refreshing cocktail that combines the tartness of pomegranate juice with the zesty brightness of citrus. This drink is visually stunning and perfect for holiday celebrations, brunches, or any autumn get-together.
Ingredients:
- 1/2 cup pomegranate juice
- 1/2 cup fresh orange juice
- 2 cups chilled sparkling wine or prosecco
- Pomegranate seeds (for garnish)
- Orange slices (for garnish)
Instructions:
- In a mixing bowl, combine the pomegranate juice and fresh orange juice, stirring well to blend.
- Pour about 2 ounces of the juice mixture into each champagne flute.
- Top each glass with chilled sparkling wine or prosecco, pouring gently to preserve the bubbles.
- Garnish with a sprinkle of pomegranate seeds and an orange slice on the rim of the glass.
The Pomegranate Citrus Mimosa is a refreshing and festive cocktail that brings a burst of flavor and color to your fall gatherings. This drink not only looks beautiful but also offers a delightful balance of tartness and sweetness that will please any palate. Perfect for toasting to the season, this mimosa is sure to become a favorite at your autumn celebrations. Cheers to the vibrant flavors of fall!
Honeycrisp Apple and Ginger Mimosa
The Honeycrisp Apple and Ginger Mimosa is a delightful fusion of the crisp, sweet flavor of Honeycrisp apples and the warm spice of ginger. This refreshing cocktail is perfect for fall brunches or any celebration where you want to impress your guests with unique flavors.
Ingredients:
- 1 cup fresh Honeycrisp apple juice (or pureed Honeycrisp apples)
- 1 tablespoon freshly grated ginger (or ginger syrup)
- 2 cups chilled sparkling wine or prosecco
- Apple slices (for garnish)
- Ground ginger (for garnish)
Instructions:
- In a mixing bowl, combine the Honeycrisp apple juice and freshly grated ginger, stirring well to combine.
- Pour about 2 ounces of the mixture into each champagne flute.
- Top each glass with chilled sparkling wine or prosecco, pouring gently to maintain the bubbles.
- Garnish with thin apple slices and a light sprinkle of ground ginger for added flair.
The Honeycrisp Apple and Ginger Mimosa is a delightful tribute to the flavors of fall, offering a refreshing twist on the classic mimosa. Its unique combination of sweetness and spice makes it a standout choice for any autumn celebration. Whether you’re enjoying a festive brunch or a cozy evening with friends, this mimosa will add a touch of elegance and fun to your festivities. Cheers to the wonderful flavors of the season!
Chai Spiced Pear Mimosa
The Chai Spiced Pear Mimosa is a warm and comforting cocktail that combines the flavors of chai spices and sweet pear juice. This drink captures the essence of fall, making it perfect for holiday celebrations or cozy gatherings with friends and family.
Ingredients:
- 1 cup pear juice
- 1 teaspoon chai spice blend (or 1 chai tea bag steeped in hot water)
- 2 cups chilled sparkling wine or prosecco
- Pear slices (for garnish)
- Cinnamon stick (for garnish)
Instructions:
- In a mixing bowl, combine the pear juice and chai spice blend, stirring well to mix. If using chai tea, let the tea cool before adding it to the pear juice.
- Pour about 2 ounces of the spiced pear mixture into each champagne flute.
- Top each glass with chilled sparkling wine or prosecco, pouring gently to preserve the bubbles.
- Garnish with pear slices and a cinnamon stick for a warm, aromatic touch.
The Chai Spiced Pear Mimosa is a delightful way to celebrate the flavors of fall, blending the sweetness of pears with the warm spices of chai. This unique cocktail is perfect for any occasion, from festive brunches to intimate gatherings, and it brings a cozy, inviting atmosphere to your celebrations. Sip and savor this fall-inspired mimosa, and let its comforting flavors warm your spirit!
Cranberry Orange Spice Mimosa
The Cranberry Orange Spice Mimosa combines the tartness of cranberry juice with the bright flavor of fresh oranges, enhanced by a hint of warming spices. This cocktail is perfect for holiday parties or festive brunches, adding a splash of color and flavor to your fall gatherings.
Ingredients:
- 1 cup cranberry juice
- 1/2 cup fresh orange juice
- 1/2 teaspoon ground cinnamon
- 2 cups chilled sparkling wine or prosecco
- Fresh cranberries and orange slices (for garnish)
Instructions:
- In a mixing bowl, combine cranberry juice, fresh orange juice, and ground cinnamon. Stir well to combine.
- Pour about 2 ounces of the juice mixture into each champagne flute.
- Top each glass with chilled sparkling wine or prosecco, pouring gently to maintain the bubbles.
- Garnish with fresh cranberries and an orange slice for a festive touch.
The Cranberry Orange Spice Mimosa is a festive and refreshing cocktail that perfectly captures the essence of fall celebrations. With its beautiful color and vibrant flavors, this drink is sure to impress your guests and elevate any gathering. Enjoy the delightful combination of tart and sweet with each sip, and let this mimosa bring warmth and joy to your autumn festivities!
Gingered Pumpkin Spice Mimosa
The Gingered Pumpkin Spice Mimosa is a fun and unique cocktail that combines the classic flavors of pumpkin spice with the refreshing effervescence of sparkling wine. This drink is perfect for fall gatherings, Halloween parties, or Thanksgiving celebrations, adding a festive twist to your autumn cocktails.
Ingredients:
- 1 cup pumpkin puree (or pumpkin spice syrup)
- 1/2 teaspoon pumpkin pie spice
- 1 tablespoon maple syrup (optional)
- 2 cups chilled sparkling wine or prosecco
- Cinnamon sugar (for rimming the glasses)
- Whipped cream (for garnish)
Instructions:
- If using pumpkin puree, whisk together the pumpkin puree, pumpkin pie spice, and maple syrup until smooth. If using pumpkin spice syrup, simply combine it with the pumpkin pie spice.
- Rim the champagne flutes with cinnamon sugar by wetting the rim with water and dipping it in the sugar.
- Pour about 2 ounces of the pumpkin mixture into each champagne flute.
- Top each glass with chilled sparkling wine or prosecco, pouring gently to preserve the bubbles.
- For an indulgent touch, add a dollop of whipped cream on top.
The Gingered Pumpkin Spice Mimosa is a playful and festive cocktail that celebrates the flavors of fall in a delightful way. Its creamy texture and spicy notes make it a perfect addition to any autumn gathering, from Halloween celebrations to Thanksgiving feasts. Enjoy the unique blend of pumpkin spice and sparkling wine as you toast to the beauty of the season, making memories with every sip of this charming mimosa!
Note: More recipes are coming soon!
