50+ Classic Fall Old-Fashioned Recipes To Try Today

As the leaves turn vibrant shades of orange and gold, and the air becomes crisp with the promise of cooler days, there’s no better time to dive into the heartwarming world of fall old-fashioned recipes.

This season brings a bounty of flavors that evoke nostalgia and comfort, from spiced pumpkin treats to savory roasted vegetables.

Whether you’re looking to create memorable family gatherings or simply indulge in the warmth of home-cooked meals, our collection of 50+ fall old-fashioned recipes has you covered.

Each recipe celebrates traditional cooking techniques and ingredients, reminding us of the joy of gathering around the table with loved ones.

So, roll up your sleeves and let’s explore these delightful dishes that capture the essence of autumn!

50+ Classic Fall Old-Fashioned Recipes To Try Today

As we embrace the beauty and bounty of fall, these 50+ old-fashioned recipes offer a delicious way to celebrate the season.

Each dish not only highlights the rich flavors of autumn but also brings back cherished memories of gatherings and family traditions.

From sweet treats like pumpkin bread and apple crisp to hearty meals like beef stew and roasted Brussels sprouts, there’s something for everyone to enjoy.

So, gather your loved ones, dust off those cherished family recipes, and make new memories this fall.

Let the kitchen fill with warmth and the aroma of delightful dishes, creating a feast that embodies the spirit of the season.

Old-Fashioned Apple Crisp

This classic old-fashioned apple crisp is a warm, comforting dessert that captures the essence of fall with its tender baked apples and crunchy oat topping. The combination of sweet and tart apples with a hint of cinnamon is topped with a buttery crumble, creating a dish that’s perfect for cozy gatherings or quiet nights at home. Serve it warm with a scoop of vanilla ice cream for a delightful treat.

Ingredients:

• For the Filling:
  • 6 cups peeled and sliced apples (Granny Smith or Honeycrisp work well)
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
• For the Topping:
  • 1 cup old-fashioned oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1/4 teaspoon salt

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Apples: In a large mixing bowl, combine the sliced apples, granulated sugar, cinnamon, and lemon juice. Toss well to coat the apples and transfer them into a greased 9×13-inch baking dish.
3. Make the Topping: In another bowl, mix the oats, flour, brown sugar, granulated sugar, cinnamon, and salt. Pour in the melted butter and stir until the mixture is crumbly.
4. Assemble: Evenly sprinkle the topping over the apple mixture in the baking dish.
5. Bake: Bake in the preheated oven for 35-40 minutes or until the apples are tender and the topping is golden brown.
6. Serve: Allow to cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream.

This old-fashioned apple crisp is a nostalgic dessert that celebrates the harvest season and the comforting flavors of fall. Its simple yet delicious combination of warm, spiced apples and a crunchy topping makes it an irresistible choice for any gathering or family dinner. Not only is it easy to prepare, but it also fills your home with a delightful aroma, evoking fond memories of autumn traditions.

Classic Pumpkin Bread

Nothing says fall like the aroma of freshly baked pumpkin bread wafting through your kitchen. This classic old-fashioned pumpkin bread is moist and flavorful, made with pure pumpkin puree, aromatic spices, and a hint of sweetness. It’s perfect for breakfast, as a snack, or as a thoughtful gift during the holiday season. Serve it warm with a spread of butter or cream cheese for a delightful treat.

Ingredients:

• 1 can (15 oz) pure pumpkin puree
• 1/2 cup vegetable oil
• 1/2 cup unsweetened applesauce
• 3 large eggs
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease two 9×5-inch loaf pans.
2. Mix Wet Ingredients: In a large bowl, whisk together the pumpkin puree, vegetable oil, applesauce, eggs, granulated sugar, brown sugar, and vanilla extract until well combined.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.
4. Combine Mixtures: Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix. If using, fold in the chopped nuts.
5. Pour and Bake: Divide the batter evenly between the prepared loaf pans. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
6. Cool: Allow the loaves to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

This classic pumpkin bread recipe is a timeless favorite that captures the essence of autumn in every slice. Its rich flavor and tender crumb make it a versatile addition to your fall baking repertoire. Whether enjoyed at breakfast, as a snack, or shared with friends and family, this pumpkin bread is sure to bring joy and warmth to your table. The delightful spices and the natural sweetness of pumpkin create a comforting treat that embodies the spirit of the season.

Maple Pecan Pie

A quintessential fall dessert, this old-fashioned maple pecan pie combines the rich flavors of maple syrup and toasted pecans for a delightful treat. With a flaky crust and a gooey, sweet filling, this pie is perfect for Thanksgiving gatherings or any fall celebration. The combination of the earthy pecans with the sweet maple syrup creates a flavor profile that’s both comforting and indulgent.

Ingredients:

• For the Pie Crust:
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, chilled and diced
  • 3-4 tablespoons cold water
• For the Filling:
  • 1 cup maple syrup
  • 1 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups pecan halves

Instructions:

1. Make the Crust: In a bowl, mix the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the cold water, a tablespoon at a time, until the dough comes together. Roll out the dough and fit it into a 9-inch pie pan. Chill in the refrigerator while you prepare the filling.
2. Preheat the Oven: Preheat your oven to 350°F (175°C).
3. Prepare the Filling: In a large bowl, whisk together the maple syrup, sugar, melted butter, eggs, and vanilla until well combined. Stir in the pecans.
4. Assemble the Pie: Pour the filling into the prepared crust, spreading the pecans evenly.
5. Bake: Bake in the preheated oven for 45-50 minutes, or until the filling is set and slightly puffed.
6. Cool and Serve: Allow the pie to cool for at least 2 hours before serving to allow the filling to set.

This maple pecan pie is a celebration of fall flavors, combining the richness of maple syrup with the crunchy texture of pecans. It’s a dessert that evokes warm memories of family gatherings and holiday celebrations. Whether served on its own or accompanied by a dollop of whipped cream, this pie is sure to impress your guests and become a beloved tradition in your fall dessert repertoire. With its perfect blend of sweetness and nutty richness, this pie will undoubtedly earn its place on your holiday table year after year.

Spiced Pear and Cranberry Crumble

This spiced pear and cranberry crumble is a heartwarming dessert that beautifully combines the sweetness of ripe pears with the tartness of cranberries. The warming spices of cinnamon and nutmeg enhance the natural flavors, while the buttery crumble topping adds a delightful crunch. This dish is perfect for autumn gatherings and is best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Ingredients:

• For the Filling:
  • 4 ripe pears, peeled, cored, and sliced
  • 2 cups fresh or frozen cranberries
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
• For the Crumble Topping:
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup brown sugar, packed
  • 1/2 cup unsalted butter, softened
  • 1/4 teaspoon salt

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Filling: In a large mixing bowl, combine the sliced pears, cranberries, granulated sugar, cinnamon, nutmeg, and lemon juice. Toss to coat the fruit evenly, then transfer it to a greased 9×13-inch baking dish.
3. Make the Crumble Topping: In a separate bowl, mix the flour, oats, brown sugar, and salt. Add the softened butter and mix until the topping is crumbly.
4. Assemble the Dish: Evenly sprinkle the crumble topping over the fruit mixture in the baking dish.
5. Bake: Bake in the preheated oven for 35-40 minutes or until the fruit is bubbling and the topping is golden brown.
6. Serve: Let it cool for a few minutes before serving warm with vanilla ice cream or whipped cream.

This spiced pear and cranberry crumble is a delightful representation of fall flavors, combining sweet and tart elements in a comforting dessert. The combination of tender fruit and a crunchy topping creates a satisfying texture contrast that is sure to please any palate. This recipe is not only easy to make but also makes your home smell wonderful, adding to the cozy atmosphere of autumn. Enjoy sharing this warm crumble with family and friends, and watch it become a favorite during the fall season.

Butternut Squash Soup

Rich, creamy, and infused with warming spices, this old-fashioned butternut squash soup is the perfect dish for chilly fall evenings. The natural sweetness of the butternut squash, combined with a hint of nutmeg and cinnamon, creates a velvety texture that is both comforting and satisfying. This soup is ideal as a starter for festive dinners or as a nourishing meal on its own.

Ingredients:

• 1 medium butternut squash, peeled, seeded, and cubed
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• Salt and pepper to taste
• 1 cup heavy cream (optional)
• Fresh parsley for garnish (optional)

Instructions:

1. Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until the onion is translucent, about 5 minutes.
2. Add the Squash: Add the cubed butternut squash to the pot, stirring to combine. Cook for an additional 5 minutes.
3. Add the Broth and Spices: Pour in the vegetable broth, nutmeg, cinnamon, salt, and pepper. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes or until the squash is tender.
4. Blend the Soup: Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup to a blender in batches and blend until creamy.
5. Add Cream: If desired, stir in the heavy cream for a richer flavor and creamier texture. Heat gently without boiling.
6. Serve: Ladle the soup into bowls and garnish with fresh parsley, if desired.

This butternut squash soup is a quintessential fall dish, offering a perfect balance of flavors and warmth. Its creamy texture and aromatic spices create a satisfying meal that warms you from the inside out. Whether served as a starter at holiday gatherings or enjoyed as a cozy dinner, this soup brings comfort and nourishment during the cooler months. Plus, it’s an excellent way to showcase the bounty of fall harvests. Enjoy the rich, satisfying taste of this homemade soup, and share it with those you love.

Sweet Potato Pie

This sweet potato pie is a traditional favorite that embodies the flavors of fall with its creamy filling and spiced notes. With a flaky crust and a luscious filling made from roasted sweet potatoes, this pie is a perfect dessert for Thanksgiving or any autumn celebration. It’s delicious served plain, but you can elevate it with a dollop of whipped cream or a scoop of ice cream.

Ingredients:

• For the Pie Crust:
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, chilled and diced
  • 4-5 tablespoons ice water
• For the Filling:
  • 2 cups cooked and mashed sweet potatoes (about 2 large sweet potatoes)
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1/2 cup evaporated milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Instructions:

1. Prepare the Crust: In a bowl, mix the flour, salt, and sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in the ice water until the dough comes together. Roll out the dough and fit it into a 9-inch pie pan. Chill while you prepare the filling.
2. Preheat the Oven: Preheat your oven to 350°F (175°C).
3. Make the Filling: In a large bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, evaporated milk, eggs, vanilla, cinnamon, nutmeg, and salt. Mix until smooth and well blended.
4. Assemble the Pie: Pour the sweet potato filling into the prepared crust, smoothing the top with a spatula.
5. Bake: Bake in the preheated oven for 45-50 minutes or until the filling is set and the edges of the crust are golden brown.
6. Cool and Serve: Allow the pie to cool before slicing. Serve plain or with whipped cream or ice cream.

This sweet potato pie is a beloved fall classic that perfectly captures the spirit of the season. Its rich, sweet filling and flaky crust make it a delightful addition to any dessert table, especially during Thanksgiving. The combination of sweet potatoes and warm spices creates a cozy flavor that evokes memories of family gatherings and festive celebrations. This pie not only satisfies your sweet tooth but also connects you to the cherished traditions of fall baking. Enjoy every slice, and share this delicious pie with family and friends for an unforgettable autumn experience.

Maple Pecan Pie

This maple pecan pie is a delightful twist on the classic pecan pie, featuring the rich flavor of maple syrup that perfectly complements the crunchy pecans. With a buttery crust and a sweet, gooey filling, this pie is a standout dessert for autumn gatherings and holiday celebrations. Its warm, nutty flavor makes it the perfect ending to any meal, especially when served with a scoop of vanilla ice cream or a dollop of whipped cream.

Ingredients:

• For the Pie Crust:
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, chilled and diced
  • 4-5 tablespoons ice water
• For the Filling:
  • 1 cup maple syrup
  • 1 cup brown sugar, packed
  • 1/4 cup unsalted butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups pecan halves
  • Pinch of salt

Instructions:

1. Prepare the Crust: In a mixing bowl, combine flour, salt, and sugar. Cut in the diced butter until the mixture resembles coarse crumbs. Stir in ice water until the dough forms. Roll out the dough and fit it into a 9-inch pie pan. Chill while you prepare the filling.
2. Preheat the Oven: Preheat your oven to 350°F (175°C).
3. Make the Filling: In a large bowl, whisk together maple syrup, brown sugar, melted butter, eggs, vanilla, and a pinch of salt until well combined. Fold in the pecan halves.
4. Assemble the Pie: Pour the filling into the prepared crust, spreading the pecans evenly.
5. Bake: Bake for 50-60 minutes or until the filling is set and the crust is golden brown. If the crust edges brown too quickly, cover them with foil.
6. Cool and Serve: Allow the pie to cool before slicing. Serve warm or at room temperature, with whipped cream if desired.

This maple pecan pie is a celebration of autumn flavors, combining the deep sweetness of maple syrup with the crunch of pecans in a beautifully baked crust. The unique flavor profile makes it an extraordinary dessert that stands out during holiday feasts or fall gatherings. The gooey filling and crunchy topping create a delightful texture contrast that leaves everyone reaching for seconds. Serve it warm to enhance the rich flavors, and let it become a beloved staple in your fall dessert repertoire.

Pumpkin Spice Latte

Bring the coffeehouse experience home with this homemade pumpkin spice latte. This comforting drink combines the flavors of roasted pumpkin, warm spices, and rich espresso for a delightful pick-me-up during the crisp fall months. Enjoyed hot or iced, this latte captures the essence of fall and can easily be customized to suit your taste preferences. Perfect for cozy mornings or afternoons spent relaxing with a good book.

Ingredients:

• 1 cup milk (dairy or non-dairy)
• 1/2 cup strong brewed coffee or espresso
• 2 tablespoons pumpkin puree
• 1 tablespoon sugar (adjust to taste)
• 1/2 teaspoon pumpkin pie spice
• 1/4 teaspoon vanilla extract
• Whipped cream for topping (optional)
• Extra pumpkin pie spice for garnish (optional)

Instructions:

1. Combine Ingredients: In a small saucepan over medium heat, whisk together the milk, pumpkin puree, sugar, pumpkin pie spice, and vanilla extract until warm and combined.
2. Froth the Milk: Using a milk frother or whisk, froth the milk mixture until it’s light and airy.
3. Brew Coffee: Brew a strong cup of coffee or espresso and pour it into a large mug.
4. Combine: Slowly pour the frothed pumpkin milk mixture over the coffee, stirring gently to combine.
5. Serve: Top with whipped cream and sprinkle with additional pumpkin pie spice if desired.

This homemade pumpkin spice latte is a delightful way to savor the flavors of fall without stepping foot in a café. The creamy texture combined with the spices creates a comforting drink that warms you from the inside out. This recipe is easy to customize—feel free to adjust the sweetness, spice level, or even add a shot of flavored syrup for a personal touch. Enjoy this latte during crisp mornings or chilly afternoons, and let it become a cherished part of your fall routine, inviting friends and family to share in the warmth of the season.

Apple Crisp

Apple crisp is a classic fall dessert that highlights the sweetness of baked apples combined with a crunchy, buttery topping. This simple yet delicious dish is perfect for family gatherings or cozy evenings at home. The warm, cinnamon-spiced apples paired with the crunchy topping create a satisfying contrast that’s hard to resist. Serve it warm with a scoop of ice cream for a truly indulgent treat.

Ingredients:

• For the Filling:
  • 6 cups apples, peeled, cored, and sliced (mix of tart and sweet varieties)
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
• For the Crisp Topping:
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • Pinch of salt

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Filling: In a large mixing bowl, combine the sliced apples, granulated sugar, cinnamon, and lemon juice. Toss to coat and transfer the mixture to a greased 9×13-inch baking dish.
3. Make the Crisp Topping: In another bowl, mix the oats, flour, brown sugar, cinnamon, and salt. Add the softened butter and mix until the mixture is crumbly.
4. Assemble the Dish: Evenly sprinkle the crisp topping over the apple mixture in the baking dish.
5. Bake: Bake for 30-35 minutes or until the apples are bubbly and the topping is golden brown.
6. Serve: Let it cool slightly before serving warm, preferably with a scoop of vanilla ice cream or whipped cream.

This apple crisp is a timeless dessert that captures the essence of fall in every bite. The combination of tender, spiced apples and a crunchy topping creates a harmonious balance of flavors and textures that everyone will love. This recipe is perfect for sharing with loved ones and can be made ahead of time, making it an excellent choice for gatherings or potlucks. As the aroma fills your kitchen, it will evoke feelings of warmth and nostalgia, reminding you of cozy autumn days spent with family. Enjoy this delightful dessert, and let it become a staple in your fall festivities.

Spiced Apple Cider

Nothing says fall quite like a warm mug of spiced apple cider. This comforting beverage combines the natural sweetness of apple cider with aromatic spices, creating a cozy drink that warms you from the inside out. Perfect for chilly evenings or holiday gatherings, spiced apple cider is not only delicious but also fills your home with the delightful scent of fall. Whether enjoyed by the fireplace or during a festive celebration, this drink is a seasonal favorite for all ages.

Ingredients:

• 1 gallon fresh apple cider
• 1 orange, sliced
• 1/4 cup brown sugar (optional, adjust to taste)
• 6 whole cloves
• 3 cinnamon sticks
• 1 teaspoon whole allspice berries
• 1/2 teaspoon grated nutmeg
• 1/2 cup cranberries (optional, for garnish)

Instructions:

1. Combine Ingredients: In a large pot, combine the apple cider, orange slices, brown sugar (if using), cloves, cinnamon sticks, allspice berries, and nutmeg.
2. Heat: Bring the mixture to a simmer over medium heat, then reduce the heat to low. Allow it to simmer for 20-30 minutes, stirring occasionally to meld the flavors.
3. Strain: Remove from heat and strain the cider through a fine mesh sieve to remove the solids.
4. Serve: Pour the warm cider into mugs and garnish with fresh cranberries and a cinnamon stick if desired.

This spiced apple cider is the quintessential fall drink, bringing warmth and comfort on even the coldest days. The blend of spices elevates the natural sweetness of the apple cider, creating a rich and aromatic beverage that everyone can enjoy. Whether you’re hosting a gathering or simply curling up with a good book, this cider will enhance the atmosphere with its inviting aroma and flavor. Feel free to experiment with different spices or even add a splash of rum for an adult twist. This recipe is sure to become a beloved tradition in your fall festivities!

Butternut Squash Soup

This creamy butternut squash soup is a velvety, nourishing dish that showcases the rich, sweet flavor of fall squash. Enhanced with warm spices and a hint of sweetness, it’s perfect for a cozy meal on chilly evenings. This soup can be easily made ahead of time, making it a great option for gatherings or busy weeknights. Serve it with crusty bread for a satisfying meal that captures the essence of autumn.

Ingredients:

• 1 medium butternut squash, peeled, seeded, and diced (about 4 cups)
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1/2 cup heavy cream or coconut milk (for a dairy-free option)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley or pumpkin seeds for garnish (optional)

Instructions:

1. Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and sauté for another minute.
2. Add Squash and Broth: Stir in the diced butternut squash, broth, cinnamon, nutmeg, salt, and pepper. Bring to a boil, then reduce heat and simmer until the squash is tender, about 20-25 minutes.
3. Blend the Soup: Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a blender, then return it to the pot.
4. Add Cream: Stir in the heavy cream or coconut milk and heat through. Adjust seasoning as needed.
5. Serve: Ladle the soup into bowls and garnish with fresh parsley or pumpkin seeds if desired.

This butternut squash soup is a heartwarming dish that embraces the flavors of fall, offering both comfort and nutrition in every spoonful. The creamy texture and subtle sweetness make it a hit among family and friends. It’s a versatile recipe, allowing you to adjust the spices and creaminess to suit your taste. Enjoy it as a starter or a main course, and watch as it becomes a favorite in your autumn meal rotation. Paired with a simple salad or some crusty bread, this soup can easily transform into a delightful dining experience that captures the spirit of the season.

Harvest Vegetable Stew

This hearty harvest vegetable stew is a celebration of seasonal produce, bringing together a colorful array of root vegetables and beans simmered in a flavorful broth. It’s a wholesome dish that showcases the best of fall’s bounty, making it perfect for warming up on crisp evenings. This stew is not only nutritious but also customizable, allowing you to incorporate your favorite vegetables and spices. Enjoy it as a comforting meal or as a side dish for family gatherings.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 3 carrots, sliced
• 2 parsnips, sliced
• 2 potatoes, diced
• 1 zucchini, diced
• 1 cup green beans, cut into 1-inch pieces
• 1 can (15 oz) diced tomatoes, with juices
• 4 cups vegetable broth
• 1 can (15 oz) cannellini or kidney beans, drained and rinsed
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until softened, about 5 minutes. Add the minced garlic and cook for another minute.
2. Add Remaining Ingredients: Stir in the carrots, parsnips, potatoes, zucchini, green beans, diced tomatoes, vegetable broth, and beans. Season with thyme, basil, salt, and pepper.
3. Simmer the Stew: Bring the stew to a boil, then reduce the heat to low. Cover and let it simmer for 30-40 minutes, or until the vegetables are tender.
4. Serve: Taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley if desired.

This harvest vegetable stew is a delightful way to embrace the flavors of fall while enjoying a nourishing meal. Packed with vibrant vegetables and hearty beans, it’s not only filling but also bursting with flavor. This recipe can be easily adapted to incorporate whatever vegetables you have on hand, making it a great option for using up seasonal produce. Serve it with crusty bread or a side salad for a complete meal that warms both body and soul. Enjoy this comforting stew as a centerpiece of your fall dining and let it bring a taste of the harvest to your table.

Pumpkin Bread

This moist and flavorful pumpkin bread is a fall favorite that fills the home with the warm, inviting aroma of spices. Made with pureed pumpkin, cinnamon, and nutmeg, this bread is perfect for breakfast, snacks, or dessert. It’s easy to make and can be enjoyed plain or enhanced with nuts or chocolate chips. This delightful loaf captures the essence of autumn and is a fantastic way to use up leftover pumpkin puree.

Ingredients:

• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 cup chopped walnuts or pecans (optional)
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract. Mix well until smooth.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring just until combined. If desired, fold in the nuts and chocolate chips.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

This pumpkin bread is the perfect embodiment of fall, bringing together the rich flavors of pumpkin and warm spices in a deliciously moist loaf. It’s a wonderful treat to share with family and friends or to enjoy with your morning coffee. The addition of nuts or chocolate chips adds an extra layer of flavor and texture, making each slice a delightful experience. This recipe can be easily doubled for holiday gatherings or as gifts for neighbors. Once you try this classic pumpkin bread, it will likely become a cherished staple in your autumn baking repertoire.

Maple Glazed Brussels Sprouts

These maple glazed Brussels sprouts are a fantastic side dish that combines the earthy flavor of Brussels sprouts with the natural sweetness of maple syrup. Roasting the sprouts brings out their nuttiness and caramelizes them beautifully, while the maple glaze adds a rich, sweet finish. This dish is perfect for holiday feasts or family dinners and offers a delightful way to enjoy this often-underappreciated vegetable.

Ingredients:

• 1 1/2 pounds Brussels sprouts, trimmed and halved
• 3 tablespoons olive oil
• 1/4 cup pure maple syrup
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• 1/4 cup chopped pecans or walnuts (optional)
• 1/4 teaspoon red pepper flakes (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare Brussels Sprouts: In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.
3. Roast the Sprouts: Spread the Brussels sprouts in a single layer on the prepared baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and tender, stirring halfway through.
4. Prepare the Glaze: While the Brussels sprouts are roasting, whisk together the maple syrup, balsamic vinegar, and red pepper flakes (if using) in a small bowl.
5. Glaze and Finish: Remove the Brussels sprouts from the oven and drizzle the maple glaze over them. Toss to coat evenly, then return to the oven for an additional 5-10 minutes.
6. Serve: Remove from the oven, sprinkle with chopped nuts if desired, and serve warm.

These maple glazed Brussels sprouts are a delicious and impressive side dish that brings out the best in this fall vegetable. The combination of roasting and glazing creates a wonderful balance of sweet and savory flavors that will complement any main course. This recipe is not only simple to prepare but also offers an elegant presentation for holiday gatherings or family dinners. With their vibrant color and irresistible taste, these Brussels sprouts are sure to become a favorite addition to your fall table. Enjoy them as a healthy and flavorful option that everyone will love!

Apple Crisp

Apple crisp is a classic fall dessert that highlights the sweetness of fresh apples with a buttery, crunchy topping. This warm, comforting dish is easy to prepare and is perfect for serving at gatherings or enjoying on a cozy evening at home. The combination of tart and sweet apples, topped with a crunchy oat mixture, makes for a delightful treat that pairs wonderfully with vanilla ice cream or whipped cream.

Ingredients:

• 6 cups apples, peeled, cored, and sliced (about 6 medium apples; Granny Smith or Honeycrisp work well)
• 1 tablespoon lemon juice
• 1 cup granulated sugar, divided
• 1 teaspoon ground cinnamon
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup cold butter, diced
• 1/4 teaspoon salt

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare Apples: In a large bowl, toss the sliced apples with lemon juice, 1/2 cup granulated sugar, and cinnamon until well coated. Spread the apple mixture evenly in the prepared baking dish.
3. Make the Crisp Topping: In another bowl, combine the oats, flour, brown sugar, remaining 1/2 cup granulated sugar, and salt. Add the cold diced butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
4. Top the Apples: Evenly sprinkle the oat mixture over the apples in the baking dish.
5. Bake: Bake in the preheated oven for 35-40 minutes, or until the apples are tender and the topping is golden brown.
6. Serve: Let cool slightly before serving. Pair with vanilla ice cream or whipped cream for a delicious finish.

This apple crisp is a delightful way to enjoy the bounty of fall apples. The warm, tender apples beneath a crunchy topping create a comforting dessert that evokes nostalgia for cozy family gatherings. This recipe is simple enough for weeknight baking yet impressive enough for special occasions. The combination of spices and sweetness makes it a crowd-pleaser that everyone will adore. Serve it warm with a scoop of ice cream for the ultimate fall dessert experience. Once you try this classic apple crisp, it’s sure to become a staple in your autumn dessert repertoire!

Note: More recipes are coming soon!