As the leaves begin to change and the air turns crisp, there’s no better time to embrace the comforting flavors of fall.
What better way to kickstart your mornings than with a delicious bowl of overnight oats?
These make-ahead meals are not only quick and easy but also packed with wholesome ingredients that will keep you energized throughout the day.
From the warm spices of cinnamon and nutmeg to the sweetness of pumpkin and apple, our collection of 50+ fall overnight oats recipes is sure to inspire you.
Whether you prefer a creamy pumpkin spice concoction or a hearty apple cinnamon blend, there’s a recipe for everyone to enjoy.
Say goodbye to boring breakfasts and hello to a seasonal feast in a jar!
50+ Quick And Easy Fall Overnight Oats Recipes for Autumn Mornings
With over 50 delectable fall overnight oats recipes at your fingertips, breakfast has never been more exciting or nutritious. These recipes showcase the bounty of autumn, utilizing seasonal ingredients that not only taste amazing but also provide essential nutrients to fuel your day.
Preparing your oats the night before means you can enjoy a satisfying meal even on the busiest mornings.
So, gather your favorite ingredients, get creative, and explore the endless possibilities that overnight oats have to offer this fall.
Embrace the season and make every morning a celebration of flavor and health!
Pumpkin Spice Overnight Oats
Embrace the flavors of fall with this pumpkin spice overnight oats recipe. It’s packed with nutritious ingredients like oats, pumpkin puree, and warm spices, making it a satisfying breakfast option that’s both creamy and delicious. This recipe is perfect for those busy mornings when you need something quick but still want a taste of seasonal comfort. The oats soak overnight in a blend of almond milk and spices, allowing them to absorb the flavors and achieve a rich, satisfying texture.
Ingredients:
- 1 cup rolled oats
- 1 cup almond milk (or milk of choice)
- ½ cup pumpkin puree
- 1 tablespoon maple syrup
- 1 teaspoon pumpkin pie spice
- ½ teaspoon vanilla extract
- Optional toppings: chopped nuts, dried cranberries, or whipped cream
Instructions:
- In a large bowl, combine the rolled oats, almond milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract. Stir until well combined.
- Divide the mixture into two jars or containers with lids. Seal the containers and refrigerate overnight (or for at least 4 hours).
- In the morning, stir the oats and add a splash of milk if desired for a thinner consistency.
- Top with your choice of chopped nuts, dried cranberries, or a dollop of whipped cream before serving.
Pumpkin spice overnight oats are not only a comforting breakfast but also a nutritious way to start your day. Packed with fiber, vitamins, and healthy fats, these oats will keep you full and energized throughout the morning. Enjoy them as part of your fall routine, and feel free to experiment with toppings and variations. Whether you’re heading to work or enjoying a leisurely weekend breakfast, these oats are a deliciously easy choice.
Apple Cinnamon Overnight Oats
This apple cinnamon overnight oats recipe captures the essence of autumn with its sweet and spicy flavors. The combination of fresh apples, cinnamon, and oats creates a hearty breakfast that will keep you warm and satisfied. Overnight oats are an excellent choice for those who want to prepare a healthy meal in advance, allowing the flavors to meld beautifully overnight. Each bite offers a delightful crunch from the apples and a comforting warmth from the cinnamon.
Ingredients:
- 1 cup rolled oats
- 1 cup milk of choice (dairy or non-dairy)
- 1 medium apple, diced (preferably Granny Smith or Honeycrisp)
- 1 tablespoon honey or maple syrup
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- Optional toppings: sliced apples, nuts, or granola
Instructions:
- In a medium bowl, mix the rolled oats, milk, diced apple, honey (or maple syrup), ground cinnamon, and vanilla extract until well combined.
- Divide the mixture into two jars or containers and seal with lids. Refrigerate overnight.
- The next morning, stir the oats and add a bit more milk if needed to reach your desired consistency.
- Top with additional sliced apples, nuts, or granola before serving.
Apple cinnamon overnight oats are a perfect way to celebrate the flavors of fall while enjoying a nutritious breakfast. The natural sweetness from the apples and the warmth of cinnamon create a delicious combination that’s both comforting and satisfying. With their high fiber content and antioxidants from the apples, these oats are a heart-healthy choice. Enjoy them as part of a balanced diet, and feel free to customize the toppings to suit your taste. This recipe is ideal for busy mornings or cozy weekends, providing a delicious and wholesome start to your day.
Maple Pecan Overnight Oats
Indulge in the rich flavors of fall with this maple pecan overnight oats recipe. The combination of maple syrup and toasted pecans brings warmth and depth to your breakfast. This recipe is not only easy to prepare but also offers a delightful crunch from the pecans and a touch of sweetness from the maple syrup. It’s a nourishing meal that provides lasting energy for your morning adventures, whether you’re headed to work or enjoying a leisurely day.
Ingredients:
- 1 cup rolled oats
- 1 cup almond milk (or milk of choice)
- ¼ cup chopped pecans (toasted, if desired)
- 2 tablespoons maple syrup
- ½ teaspoon vanilla extract
- Pinch of salt
- Optional toppings: additional pecans, fresh fruit, or a drizzle of maple syrup
Instructions:
- In a large bowl, combine the rolled oats, almond milk, chopped pecans, maple syrup, vanilla extract, and a pinch of salt. Stir until well mixed.
- Divide the mixture into two jars or containers, sealing them with lids. Place them in the refrigerator overnight.
- In the morning, stir the oats and add a splash of milk if you prefer a creamier texture.
- Top with additional chopped pecans, fresh fruit, or a drizzle of maple syrup before serving.
Maple pecan overnight oats are a deliciously indulgent way to start your day while still being healthy. The rich flavors of maple and the satisfying crunch of pecans provide a perfect balance that is both nourishing and comforting. With healthy fats from the pecans and fiber from the oats, this breakfast will keep you feeling full and satisfied. Whether you enjoy it at home or take it on the go, these overnight oats are a fantastic way to embrace the essence of fall and set the tone for a wonderful day ahead.
Chai Spice Overnight Oats
Enjoy the cozy, warming spices of chai tea in this delightful overnight oats recipe. The blend of black tea, cinnamon, ginger, and cardamom creates a fragrant and aromatic breakfast that’s both comforting and nourishing. This recipe allows the oats to absorb all the wonderful flavors overnight, resulting in a creamy and satisfying meal that will kick-start your day with a burst of energy. Perfect for chai lovers, these oats can be customized with your favorite toppings for added texture and flavor.
Ingredients:
- 1 cup rolled oats
- 1 cup brewed chai tea (cooled)
- 1 tablespoon honey or maple syrup
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cardamom
- ½ teaspoon vanilla extract
- Optional toppings: sliced almonds, dried fruit, or a dollop of yogurt
Instructions:
- Brew a cup of chai tea and let it cool to room temperature.
- In a medium bowl, combine the rolled oats, cooled chai tea, honey (or maple syrup), cinnamon, ginger, cardamom, and vanilla extract. Mix well until fully combined.
- Transfer the mixture into two jars or containers, sealing them with lids. Refrigerate overnight.
- The next morning, stir the oats and add a splash of chai tea or milk for a creamier texture if desired.
- Top with sliced almonds, dried fruit, or yogurt before serving.
Chai spice overnight oats offer a unique and flavorful twist on traditional oatmeal, infusing your breakfast with the warm, aromatic spices of chai tea. The antioxidants from the tea and the fiber from the oats make this a heart-healthy option that keeps you satisfied until lunchtime. Feel free to personalize your toppings and add a splash of creativity to your morning routine. This recipe is perfect for busy days when you still want a comforting and nourishing start to your morning.
Pecan Pie Overnight Oats
Indulge in the flavors of a classic pecan pie with this delightful overnight oats recipe. Featuring a rich combination of maple syrup, chopped pecans, and a hint of vanilla, these oats mimic the sweet and nutty profile of your favorite dessert. This recipe is perfect for fall, offering a balance of sweetness and crunch that will satisfy your cravings while providing a wholesome breakfast option. Enjoy the essence of pecan pie without the guilt!
Ingredients:
- 1 cup rolled oats
- 1 cup milk of choice (dairy or non-dairy)
- ¼ cup chopped pecans
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Pinch of salt
- Optional toppings: whipped cream, additional pecans, or chocolate chips
Instructions:
- In a large bowl, combine the rolled oats, milk, chopped pecans, maple syrup, vanilla extract, cinnamon, and a pinch of salt. Mix until well combined.
- Divide the mixture into two jars or containers, sealing them with lids. Refrigerate overnight.
- In the morning, stir the oats and add a bit more milk if you prefer a creamier texture.
- Top with whipped cream, additional pecans, or chocolate chips before serving.
Pecan pie overnight oats provide a deliciously indulgent way to enjoy the flavors of fall in a healthy breakfast format. Packed with protein and healthy fats from the pecans, this recipe not only tastes great but also keeps you full and satisfied throughout the morning. The combination of sweet maple syrup and crunchy nuts creates a delightful experience that can easily replace a slice of pecan pie. Enjoy these oats any day of the week as a wholesome breakfast that feels like a treat!
Sweet Potato Casserole Overnight Oats
Bring the flavors of sweet potato casserole to your breakfast table with this inventive overnight oats recipe. Featuring creamy sweet potatoes, warm spices, and a hint of maple syrup, this dish captures the essence of fall gatherings and cozy family dinners. This recipe is not only delicious but also provides a great source of vitamins and fiber, making it a nutritious way to start your day. The combination of flavors will transport you to a festive fall gathering with every bite.
Ingredients:
- 1 cup rolled oats
- 1 cup almond milk (or milk of choice)
- ½ cup mashed sweet potatoes (cooked and cooled)
- 1 tablespoon maple syrup
- 1 teaspoon pumpkin pie spice
- ½ teaspoon vanilla extract
- Pinch of salt
- Optional toppings: pecans, mini marshmallows, or a sprinkle of cinnamon
Instructions:
- In a large bowl, mix the rolled oats, almond milk, mashed sweet potatoes, maple syrup, pumpkin pie spice, vanilla extract, and a pinch of salt until fully combined.
- Divide the mixture into two jars or containers and seal with lids. Refrigerate overnight.
- In the morning, stir the oats and adjust the consistency with more milk if desired.
- Top with pecans, mini marshmallows, or a sprinkle of cinnamon before serving.
Sweet potato casserole overnight oats offer a creative and nutritious twist on a classic fall dish. The sweet potatoes add natural sweetness and a creamy texture, while the spices create a warm and inviting flavor profile. This recipe is an excellent way to incorporate seasonal ingredients into your breakfast routine, providing essential vitamins and fiber. Whether enjoyed at home or on the go, these oats make for a delicious and wholesome start to your day, reminding you of cozy fall evenings spent with loved ones.
Cranberry Orange Overnight Oats
Brighten your morning with this cranberry orange overnight oats recipe that combines tangy cranberries with the sweet zest of oranges. The contrasting flavors create a refreshing and vibrant breakfast that’s packed with antioxidants and fiber. This recipe is a fantastic way to enjoy seasonal ingredients while providing a nutritious start to your day. The oats soak overnight, allowing the flavors to meld beautifully, resulting in a creamy and delicious meal that will leave you feeling energized and satisfied.
Ingredients:
- 1 cup rolled oats
- 1 cup almond milk (or milk of choice)
- ½ cup fresh or dried cranberries
- Zest of 1 orange
- 2 tablespoons orange juice
- 1 tablespoon honey or maple syrup
- ½ teaspoon vanilla extract
- Optional toppings: additional cranberries, orange slices, or nuts
Instructions:
- In a large bowl, combine the rolled oats, almond milk, cranberries, orange zest, orange juice, honey (or maple syrup), and vanilla extract. Mix until well combined.
- Divide the mixture into two jars or containers and seal with lids. Refrigerate overnight.
- In the morning, stir the oats and adjust the consistency with more milk if needed.
- Top with additional cranberries, orange slices, or nuts before serving.
Cranberry orange overnight oats are a delightful way to incorporate seasonal flavors into your breakfast routine. The combination of tart cranberries and refreshing orange zest provides a burst of flavor that can brighten even the dreariest of mornings. Rich in vitamins and fiber, this recipe is perfect for boosting your immune system during the fall season. Enjoy these oats as a quick breakfast option that can be prepared in advance, allowing you to savor the vibrant flavors of autumn with every bite.
Caramel Apple Overnight Oats
Indulge in the classic combination of caramel and apple with this delicious overnight oats recipe. Sweet, diced apples are mixed with creamy oats, a hint of caramel flavor, and warming spices for a breakfast that feels like a treat. This recipe is perfect for fall, celebrating the season’s bounty while providing a nutritious meal that will keep you full throughout the morning. The oats absorb all the delicious flavors overnight, creating a satisfying and comforting breakfast that you can enjoy any day of the week.
Ingredients:
- 1 cup rolled oats
- 1 cup milk of choice (dairy or non-dairy)
- 1 medium apple, diced (preferably a sweet variety like Fuji or Gala)
- 2 tablespoons caramel sauce (plus extra for drizzling)
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- Pinch of salt
- Optional toppings: chopped nuts or whipped cream
Instructions:
- In a medium bowl, mix the rolled oats, milk, diced apple, caramel sauce, cinnamon, vanilla extract, and a pinch of salt until well combined.
- Divide the mixture into two jars or containers and seal with lids. Refrigerate overnight.
- In the morning, stir the oats and add a splash of milk if desired for a creamier texture.
- Top with chopped nuts, a drizzle of caramel sauce, or whipped cream before serving.
Caramel apple overnight oats offer a deliciously indulgent way to enjoy a classic fall flavor combination. The sweet apples and rich caramel create a comforting breakfast that feels like dessert but is packed with nutrients. With the added fiber from the oats and healthy fats from the nuts (if added), this recipe provides a balanced meal to fuel your day. Whether you enjoy it at home or take it on the go, this recipe is a delightful reminder of autumn’s sweetest flavors.
Maple Cinnamon Pear Overnight Oats
This maple cinnamon pear overnight oats recipe is a delightful way to enjoy the juicy sweetness of pears combined with the warm flavors of maple and cinnamon. It’s a simple yet satisfying breakfast that highlights seasonal ingredients, providing both flavor and nutrition. The oats soak overnight, allowing them to absorb the delicious flavors, resulting in a creamy, flavorful meal that will keep you energized throughout the day. This recipe is perfect for busy mornings when you want to enjoy a taste of fall.
Ingredients:
- 1 cup rolled oats
- 1 cup almond milk (or milk of choice)
- 1 ripe pear, diced
- 2 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- Pinch of salt
- Optional toppings: additional pear slices, walnuts, or a drizzle of maple syrup
Instructions:
- In a large bowl, combine the rolled oats, almond milk, diced pear, maple syrup, cinnamon, vanilla extract, and a pinch of salt. Stir until well combined.
- Divide the mixture into two jars or containers and seal with lids. Refrigerate overnight.
- The next morning, stir the oats and add a splash of milk if you prefer a creamier texture.
- Top with additional pear slices, walnuts, or a drizzle of maple syrup before serving.
Maple cinnamon pear overnight oats are a deliciously simple way to savor the flavors of fall while enjoying a nutritious breakfast. The combination of sweet pears and warming spices creates a delightful harmony that will make your mornings feel cozy and satisfying. This recipe is not only quick to prepare but also allows for plenty of customization with toppings, making it a versatile option for everyone. Enjoy these oats as part of a balanced breakfast routine, and let the comforting flavors of autumn fill your day with joy.
Pumpkin Spice Overnight Oats
Embrace the essence of fall with these pumpkin spice overnight oats, a cozy blend of pumpkin puree, warm spices, and creamy oats. This recipe captures the comforting flavors of pumpkin pie, making it a perfect choice for a nutritious breakfast that tastes indulgent. Packed with fiber and vitamins, these oats not only fuel your morning but also help you savor the joys of the autumn season. The oats soak overnight, allowing the spices to meld beautifully, creating a delightful, creamy texture that you’ll look forward to enjoying each morning.
Ingredients:
- 1 cup rolled oats
- 1 cup almond milk (or milk of choice)
- ½ cup pumpkin puree
- 2 tablespoons maple syrup
- 1 teaspoon pumpkin pie spice
- ½ teaspoon vanilla extract
- Pinch of salt
- Optional toppings: chopped pecans, whipped cream, or a sprinkle of cinnamon
Instructions:
- In a medium bowl, combine the rolled oats, almond milk, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and a pinch of salt. Mix until well combined.
- Divide the mixture into two jars or containers and seal with lids. Refrigerate overnight.
- In the morning, stir the oats and add a splash of milk for a creamier texture if desired.
- Top with chopped pecans, whipped cream, or a sprinkle of cinnamon before serving.
Pumpkin spice overnight oats are a delightful way to celebrate the flavors of fall while nourishing your body with wholesome ingredients. The combination of pumpkin puree and warming spices offers a comforting taste reminiscent of holiday treats, providing a satisfying breakfast that’s rich in fiber and nutrients. This recipe is perfect for busy mornings, as it can be prepared in advance and enjoyed on the go. Indulge in the seasonal flavors and start your day with a warm and inviting bowl of goodness!
Honeycrisp Apple Cinnamon Overnight Oats
Dive into the flavors of fall with these honeycrisp apple cinnamon overnight oats. The crisp sweetness of honeycrisp apples combined with the warm, comforting spice of cinnamon creates a delicious and nourishing breakfast that celebrates the season’s bounty. This recipe is not only easy to prepare but also allows you to enjoy the natural sweetness of apples without any added sugars. The oats soak overnight, absorbing all the delicious flavors and resulting in a creamy, satisfying meal that keeps you energized throughout the day.
Ingredients:
- 1 cup rolled oats
- 1 cup almond milk (or milk of choice)
- 1 large honeycrisp apple, diced (with skin on)
- 1 tablespoon honey or maple syrup
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- Pinch of salt
- Optional toppings: chopped walnuts, raisins, or a dollop of yogurt
Instructions:
- In a large bowl, mix the rolled oats, almond milk, diced honeycrisp apple, honey (or maple syrup), cinnamon, vanilla extract, and a pinch of salt until well combined.
- Divide the mixture into two jars or containers and seal with lids. Refrigerate overnight.
- The next morning, stir the oats and add a splash of milk if you prefer a creamier texture.
- Top with chopped walnuts, raisins, or a dollop of yogurt before serving.
Honeycrisp apple cinnamon overnight oats are a delightful and healthy way to start your morning. The sweet, crisp apples combined with the warmth of cinnamon create a deliciously satisfying breakfast that feels like a warm hug on a chilly autumn day. Rich in fiber and vitamins, this recipe offers a nutritious boost to your morning routine while allowing you to indulge in the seasonal flavors of fall. Prepare it the night before for an easy, wholesome breakfast that will keep you fueled and ready to tackle your day!
Maple Nut Overnight Oats
Savor the delightful combination of maple and nuts with this scrumptious overnight oats recipe. The rich flavor of pure maple syrup blends beautifully with crunchy nuts, creating a satisfying and nourishing breakfast option. This recipe is perfect for autumn, highlighting the deliciousness of seasonal ingredients while providing essential nutrients to fuel your morning. The oats soak overnight, allowing all the flavors to meld, resulting in a creamy and crunchy meal that will leave you feeling energized and ready for the day ahead.
Ingredients:
- 1 cup rolled oats
- 1 cup milk of choice (dairy or non-dairy)
- ¼ cup chopped mixed nuts (such as walnuts, pecans, and almonds)
- 2 tablespoons maple syrup
- ½ teaspoon vanilla extract
- Pinch of salt
- Optional toppings: additional nuts, a drizzle of maple syrup, or fresh fruit
Instructions:
- In a medium bowl, combine the rolled oats, milk, chopped mixed nuts, maple syrup, vanilla extract, and a pinch of salt. Stir until well mixed.
- Divide the mixture into two jars or containers and seal with lids. Refrigerate overnight.
- In the morning, stir the oats and add a splash of milk if you prefer a creamier texture.
- Top with additional nuts, a drizzle of maple syrup, or fresh fruit before serving.
Maple nut overnight oats provide a deliciously hearty way to enjoy a wholesome breakfast while celebrating the flavors of fall. The combination of crunchy nuts and sweet maple syrup creates a satisfying contrast that will leave you feeling fulfilled. This recipe is not only quick to prepare but also versatile, allowing for various toppings and additions. Enjoy this nutritious breakfast option as part of your morning routine and relish in the comforting flavors that autumn has to offer!
Chai-Spiced Overnight Oats
Warm up your mornings with these chai-spiced overnight oats that perfectly blend the rich flavors of chai tea with the creaminess of oats. Infused with a mix of aromatic spices like cinnamon, cardamom, and ginger, this recipe captures the essence of fall in a bowl. Not only does it provide a delicious start to your day, but it also offers health benefits thanks to the spices, which are known for their anti-inflammatory properties. Prepared the night before, these oats soak up the flavors, resulting in a comforting breakfast that feels indulgent yet nourishing.
Ingredients:
- 1 cup rolled oats
- 1 cup brewed chai tea (cooled)
- 1 tablespoon honey or maple syrup
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cardamom
- ¼ teaspoon ground ginger
- ½ teaspoon vanilla extract
- Pinch of salt
- Optional toppings: sliced almonds, raisins, or a sprinkle of nutmeg
Instructions:
- In a large bowl, combine the rolled oats, cooled chai tea, honey (or maple syrup), cinnamon, cardamom, ginger, vanilla extract, and a pinch of salt. Stir until well mixed.
- Divide the mixture into two jars or containers and seal with lids. Refrigerate overnight.
- In the morning, stir the oats and add a splash of chai tea or milk if you prefer a creamier texture.
- Top with sliced almonds, raisins, or a sprinkle of nutmeg before serving.
Chai-spiced overnight oats are a delightful way to embrace the warm flavors of fall while enjoying a nutritious breakfast. The combination of spices not only enhances the flavor but also adds health benefits, making this recipe a great choice for a cozy morning. It’s easy to prepare, perfect for busy days, and can be customized with your favorite toppings. Start your day with this aromatic bowl of goodness, and let the comforting spices transport you to a peaceful autumn morning!
Maple Pecan Pie Overnight Oats
Indulge in the rich flavors of pecan pie with these maple pecan pie overnight oats, a delightful breakfast that captures the essence of fall dessert. With crunchy pecans, sweet maple syrup, and a hint of vanilla, this recipe is perfect for those who want to enjoy the taste of pecan pie in a healthy way. Packed with healthy fats and fiber, these oats provide lasting energy while satisfying your sweet tooth. Letting the oats soak overnight allows the flavors to blend, creating a creamy, delicious breakfast that feels like a treat!
Ingredients:
- 1 cup rolled oats
- 1 cup milk of choice (dairy or non-dairy)
- ¼ cup chopped pecans
- 2 tablespoons maple syrup
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Pinch of salt
- Optional toppings: extra pecans, whipped cream, or a drizzle of maple syrup
Instructions:
- In a medium bowl, mix the rolled oats, milk, chopped pecans, maple syrup, vanilla extract, cinnamon, and a pinch of salt until well combined.
- Divide the mixture into two jars or containers and seal with lids. Refrigerate overnight.
- The next morning, stir the oats and add a splash of milk if you prefer a creamier texture.
- Top with extra pecans, whipped cream, or a drizzle of maple syrup before serving.
Maple pecan pie overnight oats are a scrumptious way to enjoy the flavors of your favorite fall dessert while starting your day off right. This recipe balances the sweetness of maple syrup with the rich, nutty flavor of pecans, creating a breakfast that feels indulgent yet nourishing. Perfect for meal prep, these oats can be enjoyed at home or on the go, making them a versatile choice for any busy morning. Treat yourself to this satisfying and delicious breakfast that captures the heart of autumn!
Gingerbread Overnight Oats
Celebrate the cozy flavors of the season with these gingerbread overnight oats, inspired by the classic gingerbread cookie. The warming spices of ginger, cinnamon, and nutmeg come together with creamy oats to create a delightful breakfast that is both comforting and festive. This recipe is an excellent way to enjoy the flavors of gingerbread without the guilt, offering a nutritious option that is high in fiber and protein. Allowing the oats to soak overnight ensures that they absorb all the delicious flavors, resulting in a satisfying meal to enjoy any morning.
Ingredients:
- 1 cup rolled oats
- 1 cup milk of choice (dairy or non-dairy)
- ¼ cup Greek yogurt (optional for creaminess)
- 1 tablespoon molasses
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Pinch of salt
- Optional toppings: crushed gingerbread cookies, chopped nuts, or a drizzle of honey
Instructions:
- In a large bowl, combine the rolled oats, milk, Greek yogurt (if using), molasses, ginger, cinnamon, nutmeg, and a pinch of salt. Mix until well combined.
- Divide the mixture into two jars or containers and seal with lids. Refrigerate overnight.
- In the morning, stir the oats and add a splash of milk if you prefer a creamier texture.
- Top with crushed gingerbread cookies, chopped nuts, or a drizzle of honey before serving.
Gingerbread overnight oats are a delightful way to bring the flavors of the holiday season into your breakfast routine. The warm spices create a comforting dish that is reminiscent of holiday treats while providing essential nutrients to start your day off right. This recipe is quick to prepare and can easily be customized with your favorite toppings, making it a perfect choice for any morning. Enjoy the festive flavors of gingerbread and indulge in this nutritious breakfast that warms your heart and fuels your day!
Note: More recipes are coming soon!
