As the leaves begin to turn and the air gets crisper, there’s nothing quite like the comforting aroma of pancakes cooking on the griddle to usher in the cozy vibes of fall.
This season offers a cornucopia of flavors that can elevate your breakfast game, transforming simple pancakes into something extraordinary.
From the spiced warmth of pumpkin to the sweet crunch of pecans, fall is the perfect time to experiment with unique ingredients that capture the essence of the season.
In this collection, we’ve gathered over 50 delightful fall pancake recipes that will inspire you to celebrate autumn with every fluffy bite.
Whether you’re in the mood for classic pumpkin spice pancakes, indulgent caramel apple pancakes, or even savory options like bacon and cheddar, you’ll find something to satisfy every craving.
Grab your mixing bowls and let’s dive into a world of autumn-inspired pancakes that are sure to become family favorites!
50+ Irresistible Fall Pancake Recipes for Cozy Mornings
Pancakes are a beloved breakfast staple, and fall provides the perfect opportunity to reinvent this classic dish with seasonal flavors.
With over 50 recipes at your fingertips, you can explore a variety of sweet and savory options that reflect the rich tastes of autumn.
Whether you choose to indulge in a decadent maple pecan pancake or a light and fluffy spiced apple pancake, these recipes promise to warm your home and heart.
So gather your loved ones, pour some syrup, and create lasting memories around the breakfast table this fall.
We hope you find inspiration in these recipes and make them a cherished part of your autumn traditions.
Enjoy each bite and celebrate the flavors of the season!
Pumpkin Spice Pancakes
These pumpkin spice pancakes are a delightful way to embrace the fall season. Made with real pumpkin puree and warm spices, these fluffy pancakes are not only delicious but also provide a comforting aroma that fills your kitchen. Topped with maple syrup and whipped cream, they make for a perfect breakfast treat that everyone will love.
Ingredients
- Dry Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon salt
- Wet Ingredients:
- 1 cup milk (or dairy-free alternative)
- 1/2 cup pumpkin puree
- 1 large egg
- 2 tablespoons melted butter (or coconut oil)
- 1 teaspoon vanilla extract
Instructions
- Mix Dry Ingredients: In a large mixing bowl, whisk together all the dry ingredients until well combined.
- Combine Wet Ingredients: In a separate bowl, mix the wet ingredients until smooth.
- Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Cook Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes or until golden brown.
- Serve: Serve warm with maple syrup, whipped cream, and a sprinkle of cinnamon.
These pumpkin spice pancakes are not just a breakfast option; they are a celebration of the fall season in every bite. The use of real pumpkin puree adds moisture and nutrition, while the blend of spices creates a warming flavor profile that resonates with cozy autumn vibes. Perfect for a leisurely weekend brunch or a festive breakfast gathering, these pancakes are sure to impress your family and friends.
Apple Cinnamon Pancakes
Apple cinnamon pancakes capture the essence of fall with their sweet apple chunks and warm cinnamon flavor. These pancakes are soft and fluffy, providing a perfect canvas for the juicy apples that caramelize beautifully as they cook. Drizzled with maple syrup, they are an indulgent yet wholesome breakfast option that is sure to please.
Ingredients
- Dry Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- Wet Ingredients:
- 1 cup milk (or dairy-free alternative)
- 1 large egg
- 2 tablespoons melted butter (or coconut oil)
- 1 teaspoon vanilla extract
- Add-ins:
- 1 cup peeled and diced apples (Granny Smith or Honeycrisp work well)
- 1/2 teaspoon lemon juice (to prevent browning)
Instructions
- Prepare Apples: Toss the diced apples in lemon juice to prevent browning and set aside.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- Combine Wet Ingredients: In a separate bowl, whisk the milk, egg, melted butter, and vanilla until smooth.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced apples.
- Cook Pancakes: Heat a skillet over medium heat, lightly greased. Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form, then flip and cook for another 2-3 minutes until golden brown.
- Serve: Serve warm with maple syrup and additional apple slices if desired.
These apple cinnamon pancakes are the epitome of fall comfort food, combining the sweetness of fresh apples with the warmth of cinnamon. They are not only delicious but also provide a great way to incorporate seasonal fruits into your breakfast. Perfect for gatherings or a simple family breakfast, these pancakes will create lasting memories and become a beloved fall tradition in your home.
Maple Pecan Pancakes
Maple pecan pancakes offer a rich and nutty flavor that perfectly complements the sweetness of maple syrup. The addition of toasted pecans adds a delightful crunch, making these pancakes a unique and indulgent breakfast choice. Whether enjoyed on a chilly morning or as a special brunch dish, these pancakes are sure to delight.
Ingredients
- Dry Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Wet Ingredients:
- 1 cup buttermilk (or milk with 1 tablespoon vinegar added)
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Add-ins:
- 1/2 cup chopped pecans (toasted)
- Additional maple syrup for serving
Instructions
- Toast Pecans: Preheat the oven to 350°F (175°C). Spread pecans on a baking sheet and toast for 8-10 minutes until fragrant. Allow to cool.
- Mix Dry Ingredients: In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, mix the buttermilk, egg, melted butter, and vanilla.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Fold in the toasted pecans.
- Cook Pancakes: Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake. Cook for 2-3 minutes, flipping when bubbles appear, and cook for another 2-3 minutes until golden.
- Serve: Serve warm, drizzled with maple syrup and topped with extra pecans.
Maple pecan pancakes are a wonderful treat for anyone looking to elevate their breakfast experience. The combination of the sweet maple flavor with the nutty crunch of pecans creates a symphony of taste and texture that is perfect for fall. These pancakes not only bring joy to your breakfast table but also provide a delightful way to start your day with wholesome ingredients. Whether enjoyed on a quiet morning or served to guests, they are bound to be a hit, making every bite a celebration of the season.
Sweet Potato Pancakes
Sweet potato pancakes are a delightful twist on traditional pancakes, offering a rich, sweet flavor that embodies the essence of fall. Packed with nutrients and natural sweetness, these pancakes are not only delicious but also wholesome. Topped with a dollop of Greek yogurt and a drizzle of honey, they make for a nourishing breakfast that feels indulgent.
Ingredients
- Dry Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- Wet Ingredients:
- 1 cup mashed sweet potato (about 1 medium sweet potato)
- 1/2 cup milk (or dairy-free alternative)
- 1 large egg
- 2 tablespoons melted butter (or coconut oil)
- 1 teaspoon vanilla extract
Instructions
- Prepare Sweet Potato: Cook the sweet potato by boiling, baking, or microwaving until soft. Mash until smooth and set aside to cool.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Combine Wet Ingredients: In a separate bowl, mix the mashed sweet potato, milk, egg, melted butter, and vanilla until smooth.
- Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until just combined; avoid overmixing.
- Cook Pancakes: Heat a skillet over medium heat and lightly grease. Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 3-4 minutes until bubbles form, then flip and cook for another 2-3 minutes until golden brown.
- Serve: Serve warm with Greek yogurt, honey, and a sprinkle of cinnamon.
Sweet potato pancakes are a comforting and nutritious breakfast choice that captures the flavors of fall beautifully. The natural sweetness of sweet potatoes not only adds flavor but also enhances the nutritional profile, making them a fantastic option for a family breakfast. With their fluffy texture and warm spices, these pancakes are sure to become a seasonal favorite, perfect for enjoying with loved ones on crisp autumn mornings.
Cranberry Orange Pancakes
Cranberry orange pancakes bring a refreshing burst of flavor that perfectly complements the traditional pancake base. The tartness of fresh cranberries combined with the zesty brightness of orange zest creates a delightful balance that is both invigorating and seasonal. These pancakes are not only visually appealing but also a fantastic way to start your day with a fruity twist.
Ingredients
- Dry Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Wet Ingredients:
- 1 cup buttermilk (or milk with 1 tablespoon vinegar added)
- 1 large egg
- 2 tablespoons melted butter (or coconut oil)
- Zest of 1 orange
- Add-ins:
- 1 cup fresh cranberries (chopped if large)
- 1/4 cup orange juice (freshly squeezed)
Instructions
- Prepare Cranberries: If using large cranberries, chop them coarsely and set aside.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In a separate bowl, mix the buttermilk, egg, melted butter, orange zest, and orange juice until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring gently. Fold in the cranberries.
- Cook Pancakes: Heat a skillet over medium heat, lightly greased. Pour 1/4 cup of batter for each pancake. Cook for 2-3 minutes until bubbles appear, then flip and cook for another 2-3 minutes until golden brown.
- Serve: Serve warm with maple syrup and extra orange slices.
Cranberry orange pancakes are a vibrant and delicious way to embrace the flavors of fall. The tart cranberries add a refreshing element, while the orange zest brightens each bite, making them a standout breakfast option. Ideal for holiday brunches or weekend mornings, these pancakes will brighten your table and delight your guests. Enjoy the burst of flavors and the seasonal spirit they bring to your breakfast routine!
Chai Spiced Pancakes
Chai spiced pancakes combine the warm, aromatic flavors of traditional chai tea with fluffy pancake batter, creating a unique breakfast experience that is perfect for the fall. Infused with spices like cardamom, cinnamon, and ginger, these pancakes offer a comforting taste reminiscent of a cozy chai latte. Topped with a drizzle of maple syrup and a sprinkle of nuts, they are sure to warm your heart on chilly mornings.
Ingredients
- Dry Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- Wet Ingredients:
- 1 cup milk (or dairy-free alternative)
- 1 large egg
- 2 tablespoons melted butter (or coconut oil)
- 1 teaspoon vanilla extract
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, brown sugar, baking powder, cinnamon, cardamom, ginger, cloves, and salt until well combined.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla until smooth.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined; be careful not to overmix.
- Cook Pancakes: Heat a non-stick skillet over medium heat and lightly grease it. Pour 1/4 cup of batter for each pancake. Cook for 2-3 minutes until bubbles form, then flip and cook for another 2-3 minutes until golden brown.
- Serve: Serve warm with maple syrup and chopped nuts for added crunch.
Chai spiced pancakes are a delightful way to start your day, infusing the comforting flavors of chai tea into a fluffy pancake form. The spices create a warm, inviting aroma that enhances the breakfast experience, making each bite feel like a hug in a pancake. Whether enjoyed on a cozy fall morning or served to guests for a special brunch, these pancakes will evoke the essence of the season. Indulge in the aromatic flavors and enjoy the perfect combination of comfort and warmth with every delicious bite!
Pumpkin Spice Pancakes
Pumpkin spice pancakes are a quintessential fall breakfast that captures the essence of the season with their rich pumpkin flavor and warm spices. These pancakes are fluffy, moist, and infused with the comforting tastes of cinnamon, nutmeg, and ginger. Topped with a dollop of whipped cream or a drizzle of maple syrup, they make for an indulgent treat that brings a festive spirit to any breakfast table.
Ingredients
- Dry Ingredients:
- 1 cup all-purpose flour
- 1/4 cup brown sugar
- 1 tablespoon baking powder
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Wet Ingredients:
- 1 cup canned pumpkin puree
- 1/2 cup milk (or dairy-free alternative)
- 1 large egg
- 2 tablespoons melted butter (or coconut oil)
- 1 teaspoon vanilla extract
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, brown sugar, baking powder, pumpkin pie spice, cinnamon, and salt until well combined.
- Combine Wet Ingredients: In a separate bowl, mix the pumpkin puree, milk, egg, melted butter, and vanilla until smooth and well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
- Cook Pancakes: Heat a skillet over medium heat and lightly grease. Pour 1/4 cup of batter for each pancake. Cook for 2-3 minutes until bubbles appear, then flip and cook for another 2-3 minutes until golden brown.
- Serve: Serve warm with whipped cream, maple syrup, or a sprinkle of additional pumpkin pie spice.
Pumpkin spice pancakes are a celebration of fall flavors that can transform any breakfast into a festive occasion. The combination of pumpkin puree and warm spices creates a unique flavor profile that is both comforting and delicious. Whether you’re enjoying them on a chilly morning or serving them to family and friends at a gathering, these pancakes are sure to evoke the cozy feelings of the season. Treat yourself to this indulgent breakfast and savor every fluffy bite of pumpkin goodness!
Apple Cinnamon Pancakes
Apple cinnamon pancakes are a delightful way to incorporate the fresh flavors of fall into your breakfast routine. With tender chunks of apples and a hint of cinnamon, these pancakes bring the taste of warm apple pie to your morning table. Drizzled with maple syrup or topped with caramel sauce, they are a sweet and satisfying way to start the day.
Ingredients
- Dry Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- Wet Ingredients:
- 1 cup milk (or dairy-free alternative)
- 1 large egg
- 2 tablespoons melted butter (or coconut oil)
- 1 teaspoon vanilla extract
- Add-ins:
- 1 cup peeled and diced apples (Granny Smith or Honeycrisp work well)
Instructions
- Prepare Apples: In a small bowl, toss the diced apples with a teaspoon of sugar and cinnamon to coat; set aside.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- Combine Wet Ingredients: In a separate bowl, mix the milk, egg, melted butter, and vanilla until smooth.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring until just combined. Fold in the coated apples gently.
- Cook Pancakes: Heat a skillet over medium heat and lightly grease. Pour 1/4 cup of batter for each pancake. Cook for 2-3 minutes until bubbles form, then flip and cook for another 2-3 minutes until golden brown.
- Serve: Serve warm with maple syrup, caramel sauce, or a sprinkle of powdered sugar.
Apple cinnamon pancakes are a perfect representation of fall, bringing together the sweetness of apples and the warmth of cinnamon. Each fluffy pancake is a comforting treat that captures the essence of the season. These pancakes can easily become a family favorite, and they are great for special occasions or simply a cozy morning at home. With their inviting aroma and delicious flavor, they’re sure to make your breakfast feel special and satisfying.
Maple Pecan Pancakes
Maple pecan pancakes are a rich and indulgent breakfast option that combines the nutty flavor of pecans with the sweetness of maple syrup. The combination creates a delightful texture and flavor, making each bite a luxurious experience. These pancakes are perfect for weekend brunches or special occasions when you want to impress your family and friends with a deliciously unique dish.
Ingredients
- Dry Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped pecans
- Wet Ingredients:
- 1 cup milk (or dairy-free alternative)
- 1 large egg
- 2 tablespoons melted butter (or coconut oil)
- 1 teaspoon vanilla extract
- 1/4 cup pure maple syrup (plus extra for serving)
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, and salt. Fold in the chopped pecans.
- Combine Wet Ingredients: In a separate bowl, mix the milk, egg, melted butter, vanilla, and maple syrup until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
- Cook Pancakes: Heat a skillet over medium heat and lightly grease. Pour 1/4 cup of batter for each pancake. Cook for 2-3 minutes until bubbles form, then flip and cook for another 2-3 minutes until golden brown.
- Serve: Serve warm with additional maple syrup and chopped pecans on top.
Maple pecan pancakes are a delightful way to elevate your breakfast game, bringing the rich flavors of maple and the crunch of pecans together in a fluffy pancake. The sweetness of the maple syrup perfectly complements the nuttiness of the pecans, creating a well-balanced flavor profile that is hard to resist. Whether you’re serving these pancakes at a festive brunch or enjoying them on a leisurely morning, they are sure to be a hit with everyone at the table. Treat yourself to this delicious combination and embrace the warmth and comfort of fall with each bite!
Cranberry Orange Pancakes
Cranberry orange pancakes are a delightful twist on traditional pancakes, incorporating the tartness of fresh cranberries and the bright citrus flavor of orange. These pancakes are not only vibrant and festive, making them perfect for fall gatherings, but they also deliver a refreshing taste that pairs beautifully with maple syrup or a dusting of powdered sugar. The combination of flavors creates a unique and delicious breakfast that will impress family and friends alike.
Ingredients
- Dry Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fresh cranberries (chopped or whole, depending on preference)
- Wet Ingredients:
- 1 cup milk (or dairy-free alternative)
- Zest of 1 orange
- 1 large egg
- 2 tablespoons melted butter (or coconut oil)
- 1 teaspoon vanilla extract
- 1 tablespoon orange juice
Instructions
- Prepare Cranberries: If using whole cranberries, roughly chop them and set aside.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Gently fold in the cranberries.
- Combine Wet Ingredients: In a separate bowl, mix the milk, orange zest, egg, melted butter, vanilla extract, and orange juice until smooth.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
- Cook Pancakes: Heat a skillet over medium heat and lightly grease. Pour 1/4 cup of batter for each pancake. Cook for 2-3 minutes until bubbles form, then flip and cook for another 2-3 minutes until golden brown.
- Serve: Serve warm with maple syrup, powdered sugar, or a sprinkle of additional orange zest.
Cranberry orange pancakes are a perfect blend of tart and sweet, capturing the essence of fall in every bite. The vibrant flavors of fresh cranberries and zesty orange elevate traditional pancakes, making them an excellent choice for holiday breakfasts or any autumn morning. These pancakes not only provide a festive touch to your table but also pack a nutritious punch with the addition of fresh fruit. Treat yourself and your loved ones to this refreshing take on pancakes, and enjoy the bright, seasonal flavors that make breakfast feel special!
Sweet Potato Pancakes
Sweet potato pancakes are a wholesome and nutritious alternative to traditional pancakes, offering a natural sweetness and vibrant color that is perfect for fall. Packed with fiber and vitamins, these pancakes are not only delicious but also healthy. The addition of warm spices enhances the flavor, making them a comforting breakfast choice that can be enjoyed with maple syrup, yogurt, or even a dollop of whipped cream.
Ingredients
- Dry Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- Wet Ingredients:
- 1 cup mashed sweet potato (about 1 medium sweet potato)
- 1/2 cup milk (or dairy-free alternative)
- 1 large egg
- 2 tablespoons melted butter (or coconut oil)
- 1 teaspoon vanilla extract
Instructions
- Prepare Sweet Potato: Bake or steam the sweet potato until tender, then mash it until smooth; measure out 1 cup.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
- Combine Wet Ingredients: In a separate bowl, mix the mashed sweet potato, milk, egg, melted butter, and vanilla extract until smooth.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
- Cook Pancakes: Heat a skillet over medium heat and lightly grease. Pour 1/4 cup of batter for each pancake. Cook for 2-3 minutes until bubbles form, then flip and cook for another 2-3 minutes until golden brown.
- Serve: Serve warm with maple syrup, a sprinkle of cinnamon, or your favorite toppings.
Sweet potato pancakes are not only delicious but also a fantastic way to incorporate seasonal produce into your breakfast. The natural sweetness and creamy texture of sweet potatoes create a unique pancake experience that is both satisfying and nutritious. Perfect for lazy weekend breakfasts or festive brunches, these pancakes are a great way to fuel your day. Whether you enjoy them topped with maple syrup or dressed up with yogurt and nuts, sweet potato pancakes are sure to become a favorite fall recipe that brings warmth and comfort to your morning routine.
Chocolate Chip Pumpkin Pancakes
Chocolate chip pumpkin pancakes are a deliciously indulgent breakfast option that combines the rich flavors of chocolate and pumpkin in a fluffy pancake. This decadent twist on classic pumpkin pancakes makes them perfect for fall mornings or special occasions. With a melt-in-your-mouth texture and the delightful sweetness of chocolate chips, these pancakes are sure to satisfy your sweet tooth while embracing the cozy vibes of the season.
Ingredients
- Dry Ingredients:
- 1 cup all-purpose flour
- 1/4 cup brown sugar
- 1 tablespoon baking powder
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- Wet Ingredients:
- 1 cup canned pumpkin puree
- 1/2 cup milk (or dairy-free alternative)
- 1 large egg
- 2 tablespoons melted butter (or coconut oil)
- 1 teaspoon vanilla extract
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, brown sugar, baking powder, pumpkin pie spice, cinnamon, and salt. Fold in the chocolate chips.
- Combine Wet Ingredients: In a separate bowl, mix the pumpkin puree, milk, egg, melted butter, and vanilla until smooth and well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
- Cook Pancakes: Heat a skillet over medium heat and lightly grease. Pour 1/4 cup of batter for each pancake. Cook for 2-3 minutes until bubbles appear, then flip and cook for another 2-3 minutes until golden brown.
- Serve: Serve warm with maple syrup, whipped cream, or additional chocolate chips.
Chocolate chip pumpkin pancakes are the perfect fusion of flavors that will brighten up any fall breakfast. The combination of rich pumpkin and sweet chocolate creates a decadent experience that is hard to resist. These pancakes are not only delicious but also a great way to introduce kids to pumpkin during the season. Whether you’re serving them for a special occasion or simply treating yourself on a cozy morning, chocolate chip pumpkin pancakes are sure to please everyone at the table. Indulge in the delightful flavors of fall and enjoy this sweet twist on a classic pancake!
Maple Pecan Pancakes
Maple pecan pancakes are a deliciously nutty breakfast option that captures the essence of fall with their rich flavors and satisfying crunch. The combination of toasted pecans and pure maple syrup adds a delightful sweetness that enhances the fluffy texture of the pancakes. Perfect for lazy Sunday mornings or special holiday breakfasts, these pancakes are sure to become a staple in your fall breakfast rotation. Pair them with crispy bacon or fresh fruit for a complete meal that warms your heart and satisfies your cravings.
Ingredients
- Dry Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon brown sugar
- 1/4 teaspoon salt
- 1/2 cup chopped pecans (toasted for added flavor)
- Wet Ingredients:
- 1 cup milk (or dairy-free alternative)
- 1 large egg
- 2 tablespoons melted butter (or coconut oil)
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup (plus more for serving)
Instructions
- Toast Pecans: Preheat the oven to 350°F (175°C). Spread chopped pecans on a baking sheet and toast for about 8-10 minutes until fragrant. Let cool.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, brown sugar, and salt. Stir in the toasted pecans.
- Combine Wet Ingredients: In a separate bowl, mix the milk, egg, melted butter, vanilla extract, and maple syrup until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
- Cook Pancakes: Heat a skillet over medium heat and lightly grease. Pour 1/4 cup of batter for each pancake. Cook for 2-3 minutes until bubbles form, then flip and cook for another 2-3 minutes until golden brown.
- Serve: Serve warm with additional maple syrup and extra pecans, if desired.
Maple pecan pancakes are a wonderful way to celebrate the flavors of fall and bring a touch of elegance to your breakfast table. The crunchy pecans paired with the sweet, rich taste of maple syrup create a delightful combination that will have everyone asking for seconds. Not only are these pancakes delicious, but they also offer a satisfying crunch that contrasts beautifully with their fluffy texture. Whether enjoyed on a quiet morning or as part of a festive brunch, these pancakes are a treat that perfectly captures the spirit of the season.
Spiced Apple Pancakes
Spiced apple pancakes are a delightful way to enjoy the flavors of autumn, combining the sweetness of fresh apples with warm spices like cinnamon and nutmeg. These pancakes are a great way to use up seasonal apples and make for a comforting breakfast that feels like a warm hug on a cool fall morning. Serve them with a drizzle of maple syrup or a dollop of whipped cream for an indulgent start to your day. Their tender texture and aromatic spices make these pancakes a beloved recipe for the fall season.
Ingredients
- Dry Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- Wet Ingredients:
- 1 cup milk (or dairy-free alternative)
- 1 large egg
- 2 tablespoons melted butter (or coconut oil)
- 1 teaspoon vanilla extract
- 1 cup peeled and diced apples (such as Granny Smith or Honeycrisp)
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- Combine Wet Ingredients: In a separate bowl, mix the milk, egg, melted butter, and vanilla extract until smooth. Gently fold in the diced apples.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
- Cook Pancakes: Heat a skillet over medium heat and lightly grease. Pour 1/4 cup of batter for each pancake. Cook for 2-3 minutes until bubbles form, then flip and cook for another 2-3 minutes until golden brown.
- Serve: Serve warm with maple syrup, additional diced apples, or a sprinkle of cinnamon.
Spiced apple pancakes are a fragrant and flavorful way to embrace the autumn season. The combination of tender apples and aromatic spices creates a comforting dish that will leave your kitchen smelling delightful. These pancakes not only taste amazing but also add a beautiful fall aesthetic to your breakfast table with their inviting color and texture. Enjoy them for breakfast or brunch with family and friends, and experience the warmth of fall in every delicious bite.
Pumpkin Spice Latte Pancakes
Pumpkin spice latte pancakes combine the beloved flavors of the classic fall beverage into a delicious breakfast treat. These fluffy pancakes are infused with pumpkin puree and warm spices, topped with a rich coffee-flavored syrup that mirrors the iconic drink. Perfect for those cozy mornings when you want to indulge in something special, these pancakes are a delightful way to start your day with the flavors of fall.
Ingredients
- Dry Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- Wet Ingredients:
- 1 cup canned pumpkin puree
- 1/2 cup milk (or dairy-free alternative)
- 1 large egg
- 2 tablespoons melted butter (or coconut oil)
- 1 teaspoon vanilla extract
- Coffee Syrup:
- 1/2 cup strong brewed coffee
- 1/4 cup maple syrup
Instructions
- Prepare Coffee Syrup: In a small saucepan, combine brewed coffee and maple syrup. Heat over low heat until warm and well combined.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, pumpkin pie spice, and salt.
- Combine Wet Ingredients: In a separate bowl, mix the pumpkin puree, milk, egg, melted butter, and vanilla extract until smooth.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
- Cook Pancakes: Heat a skillet over medium heat and lightly grease. Pour 1/4 cup of batter for each pancake. Cook for 2-3 minutes until bubbles form, then flip and cook for another 2-3 minutes until golden brown.
- Serve: Serve warm drizzled with the coffee syrup.
Pumpkin spice latte pancakes are a delightful way to enjoy the flavors of fall and your favorite coffee beverage in one delicious meal. The combination of pumpkin and warm spices creates a fluffy and comforting pancake that pairs perfectly with the rich coffee syrup. These pancakes are not only a treat for the taste buds but also a wonderful way to start your day on a cozy note. Enjoy them with friends or family during the fall season for a memorable breakfast that brings the warmth of autumn right to your table.
Note: More recipes are coming soon!
