Fall is a season of transformation, bringing cooler temperatures, vibrant foliage, and an abundance of delicious seasonal produce. It’s the perfect time to gather friends and family for festive celebrations that embrace the warm, comforting flavors of autumn.
Whether you’re hosting a casual get-together or an elaborate feast, having a repertoire of fall-inspired recipes can make your party planning a breeze.
In this blog article, we’ve compiled over 50 mouthwatering fall party recipes that are sure to impress your guests and create unforgettable memories. From savory appetizers to decadent desserts, these recipes highlight the best of what fall has to offer.
Fall parties are all about cozy vibes, hearty meals, and the joy of sharing good food with loved ones.
The recipes we’ve gathered range from classic comfort foods to innovative dishes that put a modern twist on traditional fall ingredients.
Imagine the scent of spiced apples wafting through the air, the crunch of roasted root vegetables, and the rich, warming flavors of pumpkin, pecans, and cranberries.
With this collection, you’ll find everything you need to create a seasonal spread that celebrates the essence of fall.
50+ Delicious Fall Party Recipes You’ll Love
Hosting a fall party is a wonderful way to embrace the season’s bounty and enjoy the company of friends and family. With these 50+ fall party recipes, you’ll have a diverse array of dishes to choose from, ensuring that your menu is both delicious and memorable.
From savory starters to sweet treats, these recipes are designed to highlight the rich, comforting flavors of autumn and make your gathering a true celebration of the season.
Whether you’re serving up classic fall favorites or experimenting with new culinary creations, your guests are sure to be impressed by the thoughtful and flavorful dishes on offer.
So light up a bonfire, decorate with pumpkins and leaves, and get ready to create an unforgettable fall party that everyone will be talking about.
With these recipes in hand, you’re well on your way to hosting a festive and flavorful celebration that captures the spirit of autumn.
Embrace the warmth and comfort of fall with these crowd-pleasing recipes, and enjoy every moment of your autumn gatherings. Happy cooking and happy fall!
Pumpkin Spice Cupcakes
Pumpkin Spice Cupcakes are a quintessential fall treat, perfect for any autumn gathering. These cupcakes are moist, flavorful, and infused with the warm spices of cinnamon, nutmeg, and cloves. Topped with a rich cream cheese frosting, they capture the essence of the season in every bite.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions: 1.
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Harvest Apple Cider Punch
Harvest Apple Cider Punch is a delightful fall beverage that brings together the crisp flavors of apples, the warmth of cinnamon, and a hint of citrus. This punch is perfect for serving at fall gatherings, from cozy family get-togethers to festive parties. The combination of apple cider, orange juice, and sparkling water creates a refreshing and seasonal drink that guests of all ages will enjoy.
Ingredients:
- 6 cups apple cider
- 2 cups orange juice
- 1 cup cranberry juice
- 1 cup sparkling water or club soda
- 2 cinnamon sticks
- 1 apple, thinly sliced
- 1 orange, thinly sliced
- 1/2 cup fresh cranberries
- Optional: 1/2 cup bourbon or rum for an adult version
Instructions:
- In a large pitcher or punch bowl, combine apple cider, orange juice, and cranberry juice.
- Add the cinnamon sticks, apple slices, orange slices, and fresh cranberries.
- Chill in the refrigerator for at least 1 hour to allow the flavors to meld.
- Just before serving, add the sparkling water or club soda for a refreshing fizz.
- If desired, add bourbon or rum for an adult-friendly punch.
- Serve over ice and garnish with additional apple or orange slices.
Harvest Apple Cider Punch is a festive and flavorful addition to any fall party. Its blend of seasonal fruits and spices makes it a crowd-pleaser that can be enjoyed by both kids and adults. Whether served as a non-alcoholic beverage or with a splash of spirits, this punch will add a touch of autumnal charm to your gathering.
Butternut Squash and Sage Crostini
Butternut Squash and Sage Crostini are an elegant and delicious appetizer that embodies the flavors of fall. Roasted butternut squash is paired with earthy sage and creamy ricotta cheese, then served on crispy baguette slices. This appetizer is perfect for any fall party, offering a sophisticated yet simple bite that will impress your guests.
Ingredients:
- 1 small butternut squash, peeled and diced
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 baguette, sliced into 1/2-inch pieces
- 1 cup ricotta cheese
- 2 tbsp fresh sage leaves, finely chopped
- 1/4 cup grated Parmesan cheese
- Honey for drizzling
Instructions:
- Preheat the oven to 400°F (200°C).
- Toss the diced butternut squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, until tender and caramelized.
- While the squash is roasting, arrange the baguette slices on another baking sheet. Drizzle with a bit of olive oil and toast in the oven for 5-7 minutes, until golden brown.
- In a small bowl, mix the ricotta cheese with chopped sage and Parmesan cheese.
- Spread a generous layer of the ricotta mixture on each toasted baguette slice.
- Top with roasted butternut squash.
- Drizzle with honey just before serving.
Butternut Squash and Sage Crostini are a delightful appetizer that will add a touch of elegance to your fall festivities. The combination of creamy ricotta, sweet and savory squash, and aromatic sage creates a harmonious blend of flavors that capture the essence of the season. These crostini are sure to be a hit at your next fall party.
Maple Pecan Baked Brie
Maple Pecan Baked Brie is a decadent and gooey appetizer that is perfect for a fall party. The creamy brie is baked until it becomes melty and is then topped with a mixture of maple syrup, pecans, and a hint of rosemary. This warm, rich dish is a crowd-pleaser and pairs wonderfully with crusty bread or crackers.
Ingredients:
- 1 wheel of brie cheese
- 1/4 cup maple syrup
- 1/4 cup chopped pecans
- 1 tsp fresh rosemary, finely chopped
- 1/4 tsp ground cinnamon
- 1 baguette, sliced, or assorted crackers
Instructions:
- Preheat the oven to 350°F (175°C).
- Place the brie on a parchment-lined baking sheet or in a small baking dish.
- In a small bowl, mix together the maple syrup, chopped pecans, rosemary, and ground cinnamon.
- Pour the maple pecan mixture over the top of the brie.
- Bake for 15-20 minutes, until the brie is soft and melty.
- Remove from the oven and let sit for a few minutes before serving.
- Serve warm with baguette slices or crackers.
Maple Pecan Baked Brie is a luxurious and irresistible appetizer that will elevate any fall gathering. The combination of creamy brie, sweet maple syrup, crunchy pecans, and fragrant rosemary is a delight for the senses. Serve this dish with slices of crusty bread or a selection of crackers, and watch it disappear quickly as your guests savor each delicious bite.
Roasted Root Vegetable Salad
Roasted Root Vegetable Salad is a vibrant and hearty dish perfect for fall parties. This salad features a medley of root vegetables like carrots, beets, and sweet potatoes, roasted to perfection and tossed with fresh greens, tangy goat cheese, and a zesty maple Dijon dressing. It’s a beautiful and nutritious addition to any autumn gathering, highlighting the season’s bounty.
Ingredients:
- 2 large carrots, peeled and chopped
- 2 medium beets, peeled and chopped
- 1 large sweet potato, peeled and chopped
- 2 tbsp olive oil
- Salt and pepper to taste
- 4 cups mixed greens (arugula, spinach, and kale)
- 1/4 cup crumbled goat cheese
- 1/4 cup chopped pecans, toasted
Dressing:
- 1/4 cup olive oil
- 2 tbsp maple syrup
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions:
- Preheat the oven to 400°F (200°C).
- Toss the chopped carrots, beets, and sweet potato with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes, until tender and slightly caramelized.
- In a small bowl, whisk together the olive oil, maple syrup, Dijon mustard, apple cider vinegar, salt, and pepper to make the dressing.
- In a large bowl, combine the roasted vegetables, mixed greens, goat cheese, and toasted pecans.
- Drizzle with the maple Dijon dressing and toss to coat.
Roasted Root Vegetable Salad is a perfect fall dish that combines the earthy flavors of roasted vegetables with fresh greens and a tangy dressing. It’s a nutritious and delicious option that will add a burst of color and flavor to your fall party spread. This salad is not only visually appealing but also packed with seasonal goodness, making it a hit with guests.
Caramelized Onion and Gruyère Tart
Caramelized Onion and Gruyère Tart is an elegant and savory appetizer ideal for fall gatherings. The rich, sweet caramelized onions paired with the nutty, creamy Gruyère cheese create a delectable tart that is sure to impress. This tart is perfect for serving at a sophisticated party or as a starter for a cozy autumn dinner.
Ingredients:
- 1 sheet of puff pastry, thawed
- 2 large onions, thinly sliced
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tsp sugar
- Salt and pepper to taste
- 1 cup grated Gruyère cheese
- 1 tbsp fresh thyme leaves
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat the butter and olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are soft and caramelized, about 25-30 minutes. Sprinkle with sugar, salt, and pepper, and continue to cook for another 5 minutes.
- Roll out the puff pastry on a parchment-lined baking sheet.
- Spread the caramelized onions evenly over the puff pastry, leaving a 1-inch border around the edges.
- Sprinkle the grated Gruyère cheese and fresh thyme leaves over the onions.
- Fold the edges of the puff pastry over the filling to create a border.
- Bake for 20-25 minutes, until the pastry is golden brown and the cheese is melted and bubbly.
- Allow the tart to cool slightly before slicing and serving.
Caramelized Onion and Gruyère Tart is a show-stopping appetizer that brings a touch of sophistication to any fall party. The combination of sweet caramelized onions and savory Gruyère cheese on a flaky puff pastry crust is simply irresistible. This tart is easy to make yet looks and tastes like a gourmet dish, making it a favorite among guests.
Spiced Pumpkin Soup
Spiced Pumpkin Soup is a warm and comforting dish perfect for chilly fall evenings. This creamy soup is infused with the flavors of ginger, nutmeg, and cinnamon, making it a delightful and aromatic starter for any autumn meal. It’s a great way to showcase the season’s favorite ingredient—pumpkin—in a smooth and savory form.
Ingredients:
- 2 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cinnamon
- 4 cups pumpkin puree
- 4 cups vegetable broth
- 1 cup coconut milk
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is soft and translucent.
- Stir in the ground ginger, nutmeg, and cinnamon, and cook for another minute until fragrant.
- Add the pumpkin puree and vegetable broth, and bring to a boil. Reduce the heat and simmer for 15-20 minutes, allowing the flavors to meld.
- Using an immersion blender, blend the soup until smooth and creamy. Alternatively, you can blend the soup in batches using a regular blender.
- Stir in the coconut milk and season with salt and pepper to taste. Simmer for another 5 minutes until heated through.
- Ladle the soup into bowls and garnish with fresh parsley.
Spiced Pumpkin Soup is a delicious and heartwarming dish that captures the essence of fall. Its creamy texture and aromatic spices make it a perfect starter for any autumn meal or a comforting main course on a cool evening. This soup is not only flavorful but also easy to prepare, making it an excellent choice for your fall party menu.
Maple Glazed Brussels Sprouts with Bacon
Maple Glazed Brussels Sprouts with Bacon is a delightful fall side dish that combines the earthy flavors of roasted Brussels sprouts with the sweet and savory notes of maple syrup and crispy bacon. This dish is perfect for a fall party, offering a balance of flavors that will please even those who are usually hesitant about Brussels sprouts. The maple glaze adds a touch of autumn sweetness, making this a standout addition to your seasonal menu.
Ingredients:
- 1 1/2 pounds Brussels sprouts, trimmed and halved
- 4 slices bacon, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/4 cup pure maple syrup
- 2 tbsp balsamic vinegar
Instructions:
- Preheat the oven to 400°F (200°C).
- Spread the halved Brussels sprouts and chopped bacon on a large baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.
- Roast in the oven for 20-25 minutes, stirring halfway through, until the Brussels sprouts are tender and the bacon is crispy.
- In a small bowl, whisk together the maple syrup and balsamic vinegar.
- Drizzle the maple glaze over the roasted Brussels sprouts and bacon, and toss to coat.
- Return to the oven for an additional 5 minutes to allow the glaze to caramelize slightly.
- Serve warm.
Maple Glazed Brussels Sprouts with Bacon is a delectable side dish that brings together the best of fall flavors. The combination of crispy bacon, sweet maple syrup, and roasted Brussels sprouts creates a dish that is both savory and sweet, making it a hit at any fall gathering. This easy-to-make recipe will impress your guests and might even convert some Brussels sprouts skeptics into fans.
Spiced Apple Hand Pies
Spiced Apple Hand Pies are a charming and portable dessert perfect for fall parties. These individual pies feature a flaky crust filled with a warm, spiced apple filling. They are easy to eat with your hands, making them ideal for gatherings where guests can mingle and enjoy these treats without needing a fork. The combination of tender apples, cinnamon, and nutmeg captures the essence of fall in each bite.
Ingredients:
- 2 large apples, peeled and diced
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1 package refrigerated pie crusts (2 crusts)
- 1 egg, beaten
- 1 tbsp coarse sugar for sprinkling
Instructions:
- Preheat the oven to 375°F (190°C).
- In a medium bowl, combine the diced apples, brown sugar, cinnamon, nutmeg, cornstarch, and lemon juice. Mix until the apples are evenly coated.
- Roll out the pie crusts on a lightly floured surface. Cut out circles using a 4-inch cookie cutter or the rim of a glass.
- Place a spoonful of the apple mixture in the center of each circle.
- Fold the dough over the filling to create a half-moon shape, and press the edges with a fork to seal.
- Place the hand pies on a parchment-lined baking sheet. Brush with the beaten egg and sprinkle with coarse sugar.
- Bake for 20-25 minutes, until the crust is golden brown.
- Allow to cool slightly before serving.
Spiced Apple Hand Pies are a delightful and convenient dessert that adds a touch of fall to your party. These hand-held treats are easy to make and even easier to enjoy. The spiced apple filling is enveloped in a crispy, golden crust, making each bite a perfect blend of flavors and textures. Your guests will love the nostalgic taste of these classic fall flavors in a fun and portable format.
Autumn Harvest Cheese Board
An Autumn Harvest Cheese Board is an elegant and versatile option for a fall party, offering a variety of flavors and textures that celebrate the season. This cheese board features a selection of cheeses, seasonal fruits, nuts, and gourmet crackers. It’s not only visually stunning but also provides guests with a sophisticated and delicious snacking experience.
Ingredients:
- Assorted cheeses (such as aged cheddar, gouda, brie, and blue cheese)
- Seasonal fruits (such as apples, pears, grapes, and figs)
- Dried fruits (such as apricots and cranberries)
- Assorted nuts (such as walnuts, pecans, and almonds)
- Gourmet crackers and baguette slices
- Honey and fig jam
- Fresh herbs for garnish (such as rosemary and thyme)
Instructions:
- Choose a large wooden board or platter as your base.
- Arrange the cheeses on the board, spacing them out to allow room for other ingredients.
- Slice the apples and pears, and arrange them around the cheeses. Add clusters of grapes and whole figs for visual interest.
- Scatter the dried fruits and nuts around the board, filling in any gaps.
- Place small bowls of honey and fig jam on the board, with small spoons for serving.
- Add a variety of gourmet crackers and baguette slices to the board.
- Garnish with fresh herbs to add a touch of greenery and fragrance.
- Serve at room temperature to allow the flavors to fully develop.
An Autumn Harvest Cheese Board is a stunning and delicious addition to any fall party. The combination of creamy, tangy, and sharp cheeses with sweet fruits, crunchy nuts, and savory crackers provides a delightful variety of flavors and textures. This cheese board is not only a feast for the taste buds but also a beautiful centerpiece that will impress your guests and make your fall gathering truly special.
Pumpkin Spice Latte Cupcakes
Pumpkin Spice Latte Cupcakes bring together the beloved flavors of the classic fall drink in a delightful dessert form. These cupcakes are infused with pumpkin puree, warm spices, and a hint of espresso, topped with a creamy cinnamon frosting. Perfect for any fall party, these cupcakes are a delicious way to celebrate the season and indulge in a bit of pumpkin spice magic.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 cup canned pumpkin puree
- 1/4 cup brewed espresso or strong coffee
- 1 tsp vanilla extract
Frosting:
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
- In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
- Mix in the pumpkin puree, espresso, and vanilla extract until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely.
- To make the frosting, beat the butter and cream cheese until smooth and creamy. Gradually add the powdered sugar, beating until combined. Mix in the cinnamon and vanilla extract.
- Frost the cooled cupcakes with the cinnamon cream cheese frosting.
Pumpkin Spice Latte Cupcakes are a delightful treat that captures the essence of fall in every bite. The warm spices, pumpkin flavor, and hint of espresso make these cupcakes a crowd-pleaser at any fall party. Topped with creamy cinnamon frosting, they are not only delicious but also visually appealing, making them a perfect dessert to celebrate the season.
Butternut Squash and Sage Crostini
Butternut Squash and Sage Crostini is a savory appetizer that embodies the flavors of fall. These crostini feature roasted butternut squash, fresh sage, and creamy ricotta spread on crispy baguette slices. They are a perfect starter for a fall party, offering a sophisticated and flavorful bite that highlights seasonal ingredients.
Ingredients:
- 1 small butternut squash, peeled, seeded, and diced
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 baguette, sliced into 1/2-inch rounds
- 1 cup ricotta cheese
- 2 tbsp fresh sage, chopped
- 2 tbsp honey
- 1 tbsp balsamic glaze
Instructions:
- Preheat the oven to 400°F (200°C).
- Toss the diced butternut squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes, until tender and caramelized.
- Arrange the baguette slices on a separate baking sheet and toast in the oven for 5-7 minutes, until golden and crispy.
- In a small bowl, mix the ricotta cheese with the chopped sage and a pinch of salt and pepper.
- Spread a generous amount of the ricotta mixture on each toasted baguette slice.
- Top with a spoonful of roasted butternut squash.
- Drizzle with honey and balsamic glaze before serving.
Butternut Squash and Sage Crostini is a flavorful and elegant appetizer that will impress your guests at any fall party. The combination of creamy ricotta, sweet roasted butternut squash, and aromatic sage on crispy crostini creates a delightful bite that celebrates the best of autumn. These crostini are easy to prepare and perfect for entertaining.
Caramel Apple Sangria
Caramel Apple Sangria is a festive and refreshing fall cocktail that combines the flavors of caramel, apples, and crisp white wine. This sangria is perfect for a fall party, offering a sweet and tangy drink that captures the essence of the season. With slices of fresh apples and a hint of caramel, this sangria is as beautiful as it is delicious.
Ingredients:
- 1 bottle of dry white wine (such as Sauvignon Blanc)
- 2 cups apple cider
- 1/2 cup caramel vodka
- 2 apples, thinly sliced
- 1 orange, thinly sliced
- 1/4 cup caramel sauce
- 1 cinnamon stick
- Sparkling water or club soda (optional)
Instructions:
- In a large pitcher, combine the white wine, apple cider, caramel vodka, sliced apples, and sliced orange.
- Stir in the caramel sauce until well mixed.
- Add the cinnamon stick and refrigerate for at least 2 hours, or overnight for the best flavor.
- Just before serving, you can add a splash of sparkling water or club soda for some fizz (optional).
- Serve the sangria in glasses, garnished with additional apple slices if desired.
Caramel Apple Sangria is a delightful and festive drink that is perfect for any fall gathering. The combination of crisp white wine, sweet apple cider, and caramel flavors creates a refreshing and seasonal cocktail that your guests will love. This sangria is easy to make and serves as a beautiful and tasty centerpiece for your fall party.
Spiced Sweet Potato Bites
Spiced Sweet Potato Bites are a flavorful and healthy appetizer perfect for fall parties. These bite-sized pieces of sweet potato are roasted to perfection and coated in a blend of warm spices, creating a deliciously crispy exterior and a tender, sweet interior. Topped with a dollop of Greek yogurt and a sprinkle of fresh herbs, these bites are not only tasty but also visually appealing, making them a hit at any gathering.
Ingredients:
- 2 large sweet potatoes, peeled and cut into 1-inch cubes
- 2 tbsp olive oil
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp smoked paprika
- 1/2 tsp ground cumin
- Salt and pepper to taste
- 1/2 cup Greek yogurt
- 1 tbsp honey
- Fresh parsley or cilantro, chopped, for garnish
Instructions:
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the sweet potato cubes with olive oil, cinnamon, nutmeg, smoked paprika, cumin, salt, and pepper until evenly coated.
- Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes, turning halfway through, until the sweet potatoes are crispy on the outside and tender on the inside.
- In a small bowl, mix the Greek yogurt with honey.
- Serve the roasted sweet potato bites warm, topped with a dollop of the honey yogurt and a sprinkle of fresh parsley or cilantro.
Spiced Sweet Potato Bites are a delightful and nutritious addition to any fall party menu. The warm spices complement the natural sweetness of the sweet potatoes, while the honey yogurt adds a creamy and tangy contrast. These bites are easy to prepare and serve, making them a perfect choice for entertaining. Your guests will enjoy the harmonious blend of flavors and textures in each bite.
Autumn Harvest Quinoa Salad
Autumn Harvest Quinoa Salad is a vibrant and healthy dish that showcases the best produce of the fall season. This salad combines quinoa with roasted butternut squash, cranberries, pecans, and a tangy maple Dijon dressing. It’s a nutritious and delicious option for a fall party, offering a variety of textures and flavors that will satisfy your guests and keep them coming back for more.
Ingredients:
- 1 cup quinoa, rinsed
- 2 cups water
- 1 small butternut squash, peeled and diced
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/2 cup dried cranberries
- 1/2 cup pecans, toasted and chopped
- 1/4 cup crumbled feta cheese
- 2 cups baby spinach
Dressing:
- 3 tbsp olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp maple syrup
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions:
- Preheat the oven to 400°F (200°C).
- Toss the diced butternut squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes, until tender and caramelized.
- Meanwhile, bring the quinoa and water to a boil in a medium saucepan. Reduce heat to low, cover, and simmer for 15 minutes, or until the quinoa is cooked and water is absorbed. Fluff with a fork and let cool.
- In a large bowl, combine the cooked quinoa, roasted butternut squash, dried cranberries, toasted pecans, crumbled feta cheese, and baby spinach.
- In a small bowl, whisk together the olive oil, apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve the salad at room temperature or chilled.
Autumn Harvest Quinoa Salad is a colorful and nutritious dish that highlights the flavors of the fall season. The combination of quinoa, roasted butternut squash, cranberries, and pecans creates a satisfying and hearty salad, while the maple Dijon dressing adds a tangy and sweet finish. This salad is perfect for a fall party, offering a healthy and delicious option that your guests will love.
Pecan Pie Bars
Pecan Pie Bars are a delightful twist on the classic pecan pie, making them perfect for a fall party. These bars feature a buttery shortbread crust topped with a rich, gooey pecan filling. Easy to serve and eat, these bars capture all the flavors of pecan pie in a convenient, hand-held treat. They are sure to be a crowd-pleaser and a wonderful addition to your autumn dessert table.
Ingredients:
- 1 cup unsalted butter, softened
- 2/3 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 tsp salt
Filling:
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 1/3 cup honey
- 2 tbsp heavy cream
- 2 cups chopped pecans
- 1 tsp vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, beat together the butter and powdered sugar until light and fluffy. Gradually mix in the flour and salt until combined.
- Press the dough evenly into the bottom of a greased 9×13-inch baking pan. Bake for 15-20 minutes, until the edges are lightly golden.
- While the crust is baking, prepare the filling. In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar, honey, and heavy cream. Bring to a boil and let boil for 1 minute, stirring constantly.
- Remove from heat and stir in the chopped pecans and vanilla extract.
- Pour the pecan mixture over the hot crust, spreading it evenly.
- Return to the oven and bake for an additional 20-25 minutes, until the filling is set and bubbling.
- Allow the bars to cool completely in the pan before cutting into squares.
Pecan Pie Bars are a delicious and convenient way to enjoy the classic flavors of pecan pie at your fall party. The buttery shortbread crust pairs perfectly with the rich, gooey pecan filling, creating a dessert that is both satisfying and easy to serve. These bars are sure to be a hit with your guests, offering a sweet and nutty treat that embodies the essence of autumn.
Note: More recipes are coming soon!
