As the crisp autumn air begins to settle in and the leaves transform into a tapestry of vibrant hues, it’s the perfect time to embrace the cozy comfort of fall baking.
The season brings a bounty of flavors—think pumpkin, apples, pecans, and spices—that can be beautifully captured in a wide array of pastries.
From flaky pies to rich tarts and tender rolls, the world of fall pastries is filled with endless possibilities to delight your taste buds.
In this article, we will explore over 50 delectable fall pastry recipes that showcase the essence of the season.
Whether you’re planning a festive gathering, looking for a sweet treat to enjoy with your afternoon coffee, or simply wanting to fill your home with the warm aroma of freshly baked goods, this collection has something for everyone.
Get ready to roll up your sleeves, preheat the oven, and immerse yourself in the delightful world of autumn baking!
50+ Must-Try Fall Pastry Recipes You’ll Love
As you embark on your fall baking journey, these 50+ pastry recipes offer a treasure trove of inspiration to celebrate the season’s flavors.
Each recipe is designed to evoke warmth and nostalgia, making it easy to share the joy of homemade treats with family and friends.
From classic apple pies to innovative pumpkin pastries, these delightful creations will not only fill your kitchen with enticing aromas but also create lasting memories around the table.
So grab your mixing bowls, embrace the spirit of fall, and let your creativity shine as you bake your way through this delicious season! Happy baking!
Pumpkin Spice Cinnamon Rolls
These Pumpkin Spice Cinnamon Rolls combine the rich flavors of pumpkin and warm spices with a sweet, gooey filling. Perfect for a weekend brunch or a special holiday treat, these rolls are sure to impress your family and friends. Topped with cream cheese frosting, they offer a delightful balance of sweetness and spice, making them an ideal comfort food for chilly fall mornings.
Ingredients:
For the dough:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 package (2 1/4 teaspoons) active dry yeast
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1/2 cup pumpkin puree
- 1 large egg
For the filling:
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 cup chopped pecans or walnuts (optional)
For the frosting:
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk (to desired consistency)
Instructions:
- Prepare the Dough: In a large mixing bowl, combine 1 cup of flour, sugar, yeast, salt, cinnamon, and nutmeg. In a small saucepan, heat milk and melted butter until warm (about 110°F). Add the warm milk mixture, pumpkin puree, and egg to the dry ingredients. Mix until combined.
- Knead the Dough: Gradually add the remaining flour, 1/4 cup at a time, until a soft dough forms. Turn the dough out onto a floured surface and knead for 5-7 minutes until smooth. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- Make the Filling: In a small bowl, mix the softened butter, brown sugar, cinnamon, ginger, and cloves until well combined.
- Assemble the Rolls: Roll out the dough into a rectangle on a floured surface, about 1/4 inch thick. Spread the filling evenly over the dough, then sprinkle with nuts if desired. Roll the dough tightly into a log and slice into 12 equal rolls.
- Bake the Rolls: Preheat the oven to 350°F (175°C). Place the rolls in a greased baking dish and let them rise for another 30 minutes. Bake for 20-25 minutes or until golden brown.
- Prepare the Frosting: In a medium bowl, beat the cream cheese and butter together until smooth. Gradually add powdered sugar and vanilla, mixing until combined. Adjust the consistency with milk as needed.
- Serve: Once the rolls are baked and slightly cooled, drizzle with cream cheese frosting. Serve warm.
These Pumpkin Spice Cinnamon Rolls are a delightful way to celebrate the flavors of fall. The soft, fluffy texture combined with the aromatic spices and creamy frosting creates a warm, comforting treat that everyone will love. Perfect for sharing with loved ones on a crisp autumn morning, these rolls are sure to become a cherished family recipe for years to come.
Apple Cider Hand Pies
Apple Cider Hand Pies are a delightful way to enjoy the flavors of fall in a portable and easy-to-eat form. Made with a buttery, flaky pastry and filled with spiced apple cider filling, these hand pies are the perfect treat for picnics, after-school snacks, or cozy evenings at home. The combination of sweet and tart apples, warm spices, and a hint of apple cider creates a nostalgic flavor that embodies the essence of autumn.
Ingredients:
For the pastry:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 cup unsalted butter, chilled and cubed
- 6-8 tablespoons cold water
For the filling:
- 3 cups peeled and diced apples (Granny Smith or Honeycrisp)
- 1/2 cup apple cider
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch (optional, for thickening)
For assembly:
- 1 egg, beaten (for egg wash)
- Coarse sugar, for sprinkling
Instructions:
- Make the Pastry: In a large bowl, combine flour, salt, and sugar. Cut in the chilled butter until the mixture resembles coarse crumbs. Gradually add cold water, 1 tablespoon at a time, mixing until the dough forms a ball. Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
- Prepare the Filling: In a medium saucepan, combine diced apples, apple cider, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch (if using). Cook over medium heat for about 5-7 minutes, stirring occasionally until the apples soften slightly. Remove from heat and let cool.
- Roll Out the Dough: Preheat the oven to 375°F (190°C). On a floured surface, roll out one disc of dough to about 1/8 inch thick. Cut out circles (about 4-5 inches in diameter) using a cookie cutter or a glass.
- Assemble the Pies: Place a tablespoon of the apple filling in the center of each circle. Fold the dough over to create a half-moon shape and press the edges to seal. Use a fork to crimp the edges for a decorative touch. Repeat with the remaining dough and filling.
- Bake the Pies: Place the hand pies on a parchment-lined baking sheet. Brush the tops with beaten egg and sprinkle with coarse sugar. Bake for 20-25 minutes or until golden brown.
- Cool and Serve: Let the pies cool on a wire rack before serving.
These Apple Cider Hand Pies are a fun and festive way to enjoy the flavors of fall. The crispy pastry encases a warm, spiced apple filling that evokes memories of autumn harvests and family gatherings. Whether you enjoy them fresh out of the oven or packed in a lunchbox, these hand pies are a delicious reminder of the season’s bounty and are sure to be a hit with everyone.
Maple Pecan Tarts
Maple Pecan Tarts are a quintessential fall dessert, combining the rich, sweet flavor of maple syrup with crunchy pecans in a buttery pastry shell. These individual tarts are perfect for entertaining or as a special treat to enjoy with your family. The combination of textures—from the crumbly crust to the gooey filling—makes each bite a delightful experience. They embody the warmth and flavors of fall, making them an ideal dessert for any autumn gathering.
Ingredients:
For the crust:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 1 egg yolk
- 3-4 tablespoons cold water
For the filling:
- 1 cup pecan halves
- 3/4 cup maple syrup
- 1/4 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
Instructions:
- Prepare the Crust: In a large bowl, mix together flour, salt, and sugar. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the egg yolk and enough cold water to form a dough. Divide the dough into individual tartlet pans or a muffin tin, pressing it into the bottom and up the sides. Chill in the refrigerator for 30 minutes.
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Make the Filling: In a mixing bowl, whisk together maple syrup, brown sugar, eggs, vanilla extract, salt, and cinnamon until well combined. Stir in the pecan halves.
- Assemble the Tarts: Remove the chilled crusts from the refrigerator and fill each shell with the maple pecan filling, leaving a little room at the top as it may bubble while baking.
- Bake the Tarts: Bake for 20-25 minutes or until the filling is set and the crust is golden. Remove from the oven and let cool completely.
- Serve: Once cooled, remove the tarts from the pans and serve plain or with whipped cream.
These Maple Pecan Tarts are a delicious celebration of fall flavors that bring warmth and comfort to any occasion. The combination of sweet maple syrup and crunchy pecans in a flaky crust creates a perfect harmony of taste and texture. Whether served at a holiday gathering or enjoyed on a quiet evening at home, these tarts are sure to be a delightful addition to your fall dessert repertoire, leaving everyone asking for seconds!
Sweet Potato Pie with Marshmallow Topping
Sweet Potato Pie with Marshmallow Topping is a classic dessert that combines the earthy sweetness of sweet potatoes with warm spices, all encased in a flaky pie crust. The addition of a fluffy marshmallow topping creates a beautiful contrast and adds a delightful sweetness. This pie is not only visually stunning but also captures the essence of fall, making it a perfect centerpiece for your Thanksgiving table or any fall gathering.
Ingredients:
For the pie crust:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup ice water
For the filling:
- 2 cups cooked and mashed sweet potatoes (about 2 large sweet potatoes)
- 3/4 cup granulated sugar
- 1/2 cup evaporated milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
For the marshmallow topping:
- 2 cups mini marshmallows
Instructions:
- Make the Pie Crust: In a mixing bowl, combine flour and salt. Cut in the chilled butter until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough forms a ball. Roll out the dough and fit it into a 9-inch pie pan. Chill in the refrigerator for 30 minutes.
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Filling: In a large bowl, mix the mashed sweet potatoes, granulated sugar, evaporated milk, eggs, vanilla, cinnamon, nutmeg, and salt until smooth.
- Assemble the Pie: Pour the sweet potato filling into the prepared pie crust, smoothing the top.
- Bake the Pie: Bake for 45-50 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
- Add the Marshmallow Topping: Remove the pie from the oven and top with mini marshmallows. Return the pie to the oven and bake for an additional 10-15 minutes, or until the marshmallows are golden brown.
- Cool and Serve: Allow the pie to cool slightly before slicing. Serve warm or at room temperature.
This Sweet Potato Pie with Marshmallow Topping is a comforting and festive dessert that encapsulates the flavors of fall. The rich, spiced filling is perfectly complemented by the sweet, toasted marshmallow topping, making it a crowd-pleaser at any gathering. This pie is more than just a dessert; it’s a tradition that brings people together and creates lasting memories around the table.
Chocolate Hazelnut Croissants
Chocolate Hazelnut Croissants are a luxurious pastry that marries the rich flavors of chocolate and hazelnuts, all wrapped in buttery, flaky croissant dough. Perfect for breakfast, brunch, or an indulgent afternoon snack, these croissants bring a taste of French patisserie to your home. They are easy to make and are sure to impress with their flaky texture and delicious filling, making them a delightful treat for any fall occasion.
Ingredients:
For the croissant dough:
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1 cup warm milk (110°F)
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup cold butter (for laminating)
For the filling:
- 1 cup chocolate hazelnut spread (like Nutella)
- 1/2 cup finely chopped hazelnuts
- 1 egg (for egg wash)
Instructions:
- Prepare the Dough: In a large bowl, dissolve the yeast and sugar in warm milk. Let it sit for about 5 minutes until frothy. Add flour, salt, and softened butter, mixing until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth. Shape it into a ball, cover with plastic wrap, and refrigerate for at least 2 hours.
- Laminate the Dough: Roll the chilled dough into a large rectangle. Place the cold butter in the center and fold the dough over to encase it. Roll out the dough again into a rectangle, then fold into thirds like a letter. Repeat this rolling and folding process 2 more times, chilling for 30 minutes between folds.
- Shape the Croissants: Preheat the oven to 400°F (200°C). Roll out the laminated dough into a large rectangle and cut it into triangles. Spread a tablespoon of chocolate hazelnut spread on each triangle, sprinkle with chopped hazelnuts, and roll from the wide end to the tip.
- Bake the Croissants: Place the shaped croissants on a lined baking sheet. Brush with egg wash and let them rise for 30 minutes. Bake for 15-20 minutes, or until golden brown.
- Serve: Allow to cool slightly before serving.
These Chocolate Hazelnut Croissants are a decadent way to embrace the flavors of fall. The combination of rich chocolate and nutty hazelnuts wrapped in a flaky croissant is nothing short of divine. Perfect for a cozy brunch or an afternoon treat, these pastries will elevate any gathering and leave your guests wanting more. They also make for a lovely gift when wrapped in parchment and tied with twine.
Cranberry Orange Scones
Cranberry Orange Scones are a delightful combination of tart cranberries and zesty orange, making them a perfect pastry for fall mornings or holiday gatherings. These scones are light, fluffy, and bursting with flavor, offering a delightful balance of sweetness and tartness. Served warm with butter or clotted cream, they make a comforting and seasonal treat that captures the essence of autumn.
Ingredients:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup fresh cranberries, chopped (or dried cranberries)
- Zest of 1 orange
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
For the glaze:
- 1 cup powdered sugar
- 2 tablespoons orange juice
- Zest of 1/2 orange
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the Dough: In a large bowl, mix flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in chopped cranberries and orange zest.
- Mix Wet Ingredients: In a separate bowl, whisk together heavy cream, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients, stirring gently until just combined.
- Shape the Scones: Turn the dough onto a floured surface and gently knead it a few times. Pat it into a circle about 1-inch thick. Cut the dough into wedges (like a pizza) and place them on the prepared baking sheet.
- Bake the Scones: Bake for 15-20 minutes, or until the scones are golden brown.
- Prepare the Glaze: While the scones are baking, whisk together powdered sugar, orange juice, and zest until smooth.
- Glaze and Serve: Once the scones are cooled, drizzle with the orange glaze and serve warm.
Cranberry Orange Scones are a delightful addition to your fall baking repertoire. The bright flavors of cranberry and orange come together beautifully, creating a pastry that is both flavorful and festive. Perfect for breakfast or as an afternoon snack, these scones are sure to brighten any day with their vibrant taste and lovely aroma. Enjoy them with a cup of tea or coffee, and savor the comforting essence of fall.
Maple Pecan Pie Bars
Maple Pecan Pie Bars are a delectable twist on the classic pecan pie, featuring a buttery crust and a rich, gooey maple filling topped with crunchy pecans. These bars are perfect for sharing at gatherings or enjoying with a cup of coffee on a crisp fall day. The combination of maple syrup and toasted pecans creates a comforting and indulgent flavor that encapsulates the essence of fall, making them a must-try dessert for the season.
Ingredients:
For the crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
For the filling:
- 1 cup pure maple syrup
- 1 cup packed brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups pecans, chopped
Instructions:
- Prepare the Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour, powdered sugar, and salt. Cut in the softened butter until the mixture resembles coarse crumbs. Press the mixture into the bottom of a greased 9×13-inch baking dish. Bake for 15-20 minutes, or until lightly golden.
- Make the Filling: In a large bowl, whisk together maple syrup, brown sugar, eggs, vanilla extract, and salt until smooth. Stir in the chopped pecans.
- Assemble and Bake: Pour the pecan filling over the pre-baked crust, spreading it evenly. Bake for an additional 30-35 minutes, or until the filling is set and slightly puffed.
- Cool and Slice: Allow the bars to cool in the pan before cutting into squares.
These Maple Pecan Pie Bars offer all the comforting flavors of traditional pecan pie but in a more convenient and shareable form. The sweet and nutty combination is enhanced by the rich flavor of maple syrup, making these bars a standout dessert at any fall gathering. They are perfect for potlucks or as a sweet treat to enjoy at home. Serve them warm or at room temperature, and watch as they quickly become a favorite among family and friends!
Apple Cinnamon Danish
Apple Cinnamon Danish are flaky pastries filled with a delicious mixture of sweet, spiced apples and a hint of cinnamon, all enveloped in buttery puff pastry. These danishes are perfect for breakfast or as a sweet afternoon treat, showcasing the best of fall’s apple harvest. The warm, inviting aroma of baked apples and cinnamon wafting through your kitchen will have everyone eagerly anticipating a taste of these delightful pastries.
Ingredients:
For the filling:
- 2 medium apples, peeled and diced (such as Granny Smith or Honeycrisp)
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
For the pastry:
- 1 sheet of puff pastry, thawed
- 1 egg (for egg wash)
- 1 tablespoon water
For the glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Filling: In a bowl, mix diced apples, sugar, cinnamon, and lemon juice until well combined. Set aside.
- Prepare the Pastry: On a lightly floured surface, roll out the puff pastry into a rectangle. Cut the pastry into squares (about 4 inches each).
- Assemble the Danishes: Place a spoonful of the apple mixture in the center of each pastry square. Fold the corners of the square towards the center to form a pocket, sealing the edges with a fork.
- Brush and Bake: In a small bowl, whisk together the egg and water to create an egg wash. Brush the tops of the danishes with the egg wash. Bake for 15-20 minutes, or until golden brown.
- Prepare the Glaze: While the danishes are baking, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth.
- Glaze and Serve: Drizzle the glaze over the warm danishes before serving.
Apple Cinnamon Danishes are a delightful way to celebrate the flavors of fall. The flaky pastry, warm spiced apples, and sweet glaze come together to create a truly indulgent treat. These danishes are perfect for entertaining guests or simply enjoying at home with a cup of tea or coffee. They are sure to become a seasonal favorite, capturing the warmth and comfort of autumn in every bite!
Pumpkin Spice Puff Pastry Twists
Pumpkin Spice Puff Pastry Twists are a delightful and easy-to-make pastry that captures the quintessential flavors of fall. With a flaky, buttery exterior and a warm, spiced pumpkin filling, these twists are perfect for breakfast, dessert, or an afternoon snack. The combination of pumpkin puree and warm spices creates a cozy treat that is sure to impress friends and family during the fall season.
Ingredients:
For the filling:
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
For the pastry:
- 1 sheet of puff pastry, thawed
- 1 egg (for egg wash)
- 1 tablespoon water
For the glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Filling: In a mixing bowl, combine pumpkin puree, brown sugar, pumpkin pie spice, vanilla extract, and salt. Mix until smooth and well combined.
- Prepare the Pastry: On a lightly floured surface, roll out the puff pastry into a rectangle. Cut the pastry into strips (about 1-inch wide and 6 inches long).
- Assemble the Twists: Place a tablespoon of the pumpkin filling on one end of each pastry strip. Fold the other end over the filling and twist the strips gently to form a spiral.
- Brush and Bake: In a small bowl, whisk together the egg and water to create an egg wash. Brush the tops of the twists with the egg wash. Bake for 15-20 minutes, or until golden brown.
- Prepare the Glaze: While the twists are baking, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth.
- Glaze and Serve: Drizzle the glaze over the warm pumpkin twists before serving.
These Pumpkin Spice Puff Pastry Twists are a fun and festive way to enjoy the flavors of fall. The combination of flaky pastry and spiced pumpkin filling creates a delicious treat that is both comforting and satisfying. Whether you serve them at a gathering, enjoy them for breakfast, or savor them as an afternoon snack, these twists are sure to bring joy and warmth to your autumn days. Their beautiful appearance and delightful flavor make them a perfect addition to any fall celebration.
Cranberry Orange Galette
The Cranberry Orange Galette is a rustic pastry that combines tart cranberries with sweet orange zest, wrapped in a flaky crust. This dish beautifully balances flavors, making it a perfect dessert for holiday gatherings or cozy family dinners. The simplicity of the galette allows the vibrant colors and flavors of fall fruits to shine, making it not only delicious but also visually appealing.
Ingredients:
For the crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup cold unsalted butter, cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup ice water
For the filling:
- 2 cups fresh cranberries
- 1/2 cup granulated sugar
- 1 tablespoon orange zest
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
Instructions:
- Prepare the Crust: In a large bowl, mix flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add ice water until the dough comes together. Shape into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
- Prepare the Filling: In a mixing bowl, combine cranberries, sugar, orange zest, cornstarch, and vanilla extract. Mix well and set aside.
- Assemble the Galette: Preheat your oven to 375°F (190°C). On a floured surface, roll out the chilled dough into a 12-inch circle. Transfer it to a baking sheet lined with parchment paper. Spoon the cranberry filling onto the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the filling, pleating as necessary.
- Brush and Bake: In a small bowl, whisk together the egg and milk to make an egg wash. Brush the edges of the galette with the egg wash. Bake for 35-40 minutes, or until the crust is golden and the filling is bubbling.
- Cool and Serve: Let the galette cool slightly before slicing. Serve warm or at room temperature.
This Cranberry Orange Galette is a stunning centerpiece for any fall gathering. The tartness of the cranberries pairs beautifully with the citrusy notes of orange, creating a harmonious balance of flavors. The rustic charm of the galette makes it an inviting dessert, perfect for sharing with loved ones. Whether enjoyed as a comforting end to a meal or as a festive treat with coffee, this galette captures the essence of fall and is sure to be a hit!
Spiced Sweet Potato Hand Pies
Spiced Sweet Potato Hand Pies are delightful pastries that feature a creamy sweet potato filling, enhanced with warm spices like cinnamon and nutmeg, all encased in a flaky, buttery crust. These hand pies are perfect for a grab-and-go snack or as a fun dessert option for gatherings. The comforting flavors of sweet potatoes combined with spices evoke the cozy feeling of fall, making these pastries a seasonal favorite.
Ingredients:
For the crust:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1/2 cup cold unsalted butter, cubed
- 6-8 tablespoons ice water
For the filling:
- 1 cup cooked and mashed sweet potatoes
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
- 1 tablespoon water (for egg wash)
Instructions:
- Prepare the Crust: In a large bowl, combine flour, salt, and sugar. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough comes together. Divide into two disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Prepare the Filling: In a mixing bowl, combine mashed sweet potatoes, brown sugar, cinnamon, nutmeg, ginger, and vanilla extract. Mix until smooth and well combined.
- Assemble the Hand Pies: Preheat your oven to 400°F (200°C). On a floured surface, roll out one disk of dough to about 1/8 inch thick. Cut out circles (about 4 inches in diameter). Place a tablespoon of sweet potato filling in the center of each circle. Fold the dough over to create a half-moon shape and crimp the edges to seal.
- Brush and Bake: In a small bowl, whisk together the egg and water for the egg wash. Brush the tops of the hand pies with the egg wash. Place them on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
- Cool and Serve: Allow the hand pies to cool slightly before serving.
These Spiced Sweet Potato Hand Pies are a delightful way to enjoy the flavors of fall in a portable form. The warm spices enhance the natural sweetness of the potatoes, creating a comforting and satisfying treat. Perfect for snacking or as a unique dessert option, these hand pies are sure to be a hit at any fall gathering. Serve them warm with a dusting of powdered sugar or a drizzle of maple syrup for an extra special touch!
Chocolate Hazelnut Pumpkin Pastries
Chocolate Hazelnut Pumpkin Pastries are a luxurious and indulgent treat that combines the rich flavors of chocolate and hazelnut with the warm, comforting taste of pumpkin. These pastries are made with flaky puff pastry, filled with a creamy mixture of pumpkin puree and chocolate hazelnut spread, creating a delightful dessert that is perfect for celebrating fall. The unique combination of ingredients makes these pastries a standout treat at any gathering.
Ingredients:
For the pastry:
- 1 sheet of puff pastry, thawed
- 1/2 cup pumpkin puree
- 1/2 cup chocolate hazelnut spread
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
For the topping:
- 1/4 cup chopped hazelnuts
- 1/4 cup powdered sugar
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Filling: In a mixing bowl, combine pumpkin puree and chocolate hazelnut spread until smooth and well blended.
- Assemble the Pastries: On a floured surface, roll out the puff pastry into a rectangle. Cut the pastry into squares (about 4 inches each). Place a tablespoon of the filling in the center of each square. Fold the pastry over to create triangles and seal the edges with a fork.
- Brush and Bake: In a small bowl, whisk together the egg and milk for the egg wash. Brush the tops of the pastries with the egg wash and sprinkle chopped hazelnuts on top. Bake for 15-20 minutes, or until golden brown.
- Cool and Serve: Allow the pastries to cool slightly before dusting with powdered sugar and serving.
Chocolate Hazelnut Pumpkin Pastries are a decadent way to embrace the flavors of the season. The combination of rich chocolate hazelnut spread and pumpkin creates a delightful filling that is both unique and indulgent. These pastries are perfect for special occasions, festive gatherings, or simply as a treat to enjoy with a warm beverage. With their flaky crust and delicious filling, they are sure to impress your guests and become a favorite fall dessert!
Maple Pecan Tarts
Maple Pecan Tarts are a delightful combination of rich, buttery pastry and a sweet, gooey filling made from pure maple syrup and crunchy pecans. These mini tarts embody the essence of fall with their warm flavors and inviting aroma. Perfect for holiday gatherings or as a sweet treat with coffee, these tarts are sure to become a seasonal favorite that everyone will love.
Ingredients:
For the crust:
- 1 1/4 cups all-purpose flour
- 1/2 cup cold unsalted butter, cubed
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1 egg yolk
- 2-3 tablespoons cold water
For the filling:
- 1 cup pecan halves
- 3/4 cup pure maple syrup
- 1/4 cup brown sugar
- 1/4 cup heavy cream
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions:
- Prepare the Crust: In a food processor, combine flour, powdered sugar, and salt. Add the cold butter and pulse until the mixture resembles coarse crumbs. Add the egg yolk and cold water, pulsing until the dough comes together. Divide into two disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Prepare the Filling: In a mixing bowl, whisk together the maple syrup, brown sugar, heavy cream, eggs, vanilla extract, and salt until well combined. Stir in the pecan halves.
- Assemble the Tarts: Preheat your oven to 350°F (175°C). Roll out one disk of dough on a floured surface and cut it into circles to fit your tart pans. Press the dough into the pans and fill each with the maple pecan mixture.
- Bake: Bake for 20-25 minutes, or until the filling is set and the crust is golden brown.
- Cool and Serve: Let the tarts cool in the pans for a few minutes before transferring them to a wire rack. Serve warm or at room temperature.
Maple Pecan Tarts are the epitome of fall desserts, combining the nutty flavor of pecans with the sweetness of maple syrup. These delightful tarts offer a perfect balance of texture and flavor, with the crunchy pecans contrasting beautifully with the smooth, syrupy filling. They are ideal for sharing at gatherings or enjoying as a special treat with friends and family. Once you take a bite, you’ll understand why these tarts are a beloved fall staple!
Apple Cinnamon Danish
The Apple Cinnamon Danish is a delectable pastry filled with sweet, spiced apples and wrapped in flaky layers of dough. This treat captures the essence of autumn with its warm flavors and inviting aroma. Perfect for breakfast, brunch, or as an afternoon snack, this Danish is sure to please both family and guests alike, making it a must-try recipe for the fall season.
Ingredients:
For the dough:
- 1 sheet of puff pastry, thawed
- 1 egg (for egg wash)
- 1 tablespoon water (for egg wash)
For the filling:
- 2 medium apples, peeled, cored, and diced
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1/4 teaspoon nutmeg
For the glaze:
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
- Prepare the Filling: In a medium bowl, combine the diced apples, granulated sugar, cinnamon, lemon juice, cornstarch, and nutmeg. Toss until the apples are well coated and set aside.
- Assemble the Danish: Preheat your oven to 400°F (200°C). On a floured surface, roll out the puff pastry into a rectangle. Cut into equal squares (about 4 inches each). Place a spoonful of the apple filling in the center of each square. Fold the corners of the pastry toward the center, pinching them together to create a pocket.
- Brush and Bake: In a small bowl, whisk together the egg and water for the egg wash. Brush the tops of the pastries with the egg wash. Bake for 15-20 minutes, or until golden brown.
- Prepare the Glaze: In a separate bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Cool and Drizzle: Allow the Danish to cool slightly before drizzling with the glaze.
These Apple Cinnamon Danishes are a delightful way to celebrate the flavors of fall. The tender, flaky pastry combined with the sweet, spiced apple filling creates a treat that is both comforting and indulgent. Perfect for breakfast or as a sweet addition to your afternoon coffee, these Danishes are sure to impress. Whether served at a gathering or enjoyed at home, they are a delicious reminder of the cozy, warming flavors of the autumn season.
Pumpkin Cream Cheese Roll
The Pumpkin Cream Cheese Roll is a stunning dessert that features a moist, spiced pumpkin cake rolled around a luscious cream cheese filling. This treat is not only visually appealing but also bursting with flavor, making it an ideal addition to any fall celebration. With its perfect balance of sweetness and spice, this roll is sure to be a showstopper at your holiday table.
Ingredients:
For the cake:
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 1 cup pumpkin puree
For the cream cheese filling:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
For the dusting:
- Powdered sugar (for dusting)
Instructions:
- Prepare the Cake: Preheat your oven to 350°F (175°C). Grease a 15×10-inch jelly roll pan and line with parchment paper. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. In a separate bowl, beat eggs and granulated sugar until thick and pale. Mix in the pumpkin puree, then gradually fold in the dry ingredients.
- Bake: Spread the pumpkin batter evenly in the prepared pan. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Roll the Cake: While the cake is still warm, carefully roll it up in the parchment paper from one short side to the other. Let it cool completely.
- Prepare the Filling: In a mixing bowl, beat the softened cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined.
- Assemble the Roll: Unroll the cooled cake carefully and spread the cream cheese filling evenly over the surface. Roll the cake back up (without the parchment paper) and wrap it tightly in plastic wrap. Refrigerate for at least 1 hour.
- Serve: Before serving, dust the roll with powdered sugar and slice into pieces.
The Pumpkin Cream Cheese Roll is a delightful dessert that captures the spirit of fall with its rich pumpkin flavor and creamy filling. Its beautiful presentation makes it a centerpiece at any gathering, while its delicious taste will have everyone coming back for seconds. Whether enjoyed at a holiday dinner or a cozy family gathering, this roll is a perfect way to celebrate the flavors of the season. Enjoy each slice with a warm cup of tea or coffee for a truly comforting experience!
Note: More recipes are coming soon!
