25+ Irresistible Fall Peach Recipes to Savor the Season

As the crisp autumn air sweeps in and the leaves begin to change, there’s one seasonal delight that should not be overlooked: peaches.

While summer is often celebrated for its abundant peach harvest, fall offers a unique opportunity to enjoy this juicy fruit in a variety of comforting and creative ways.

From sweet treats to savory dishes, peaches can elevate your fall recipes, bringing a burst of sweetness to the table just when you need it.

In this article, we’ve gathered 25+ fall peach recipes that highlight the deliciousness of this seasonal fruit.

Whether you’re looking for desserts, appetizers, or main courses, these recipes will inspire you to embrace the warmth and comfort of autumn while savoring the unique flavor of peaches.

25+ Irresistible Fall Peach Recipes to Savor the Season

Fall is the perfect time to experiment with peaches in the kitchen.

With the recipes highlighted in this article, you can bring the sweetness of peaches to a variety of dishes, creating memorable meals that celebrate the flavors of the season.

From cozy desserts like peach cobbler and spiced peach smoothies to savory options such as peach BBQ sauce and peach-glazed chicken, the possibilities are endless.

We hope these 25+ fall peach recipes inspire you to create delicious dishes that capture the essence of autumn.

So, gather your ingredients, invite friends and family over, and enjoy the comforting taste of fall with the juicy sweetness of peaches.

Peach Crisp with Oat Topping

This Peach Crisp is the perfect way to celebrate fall, combining juicy peaches with a crunchy oat topping. It’s an easy and comforting dessert that will warm your home and delight your family and friends. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent treat.

Ingredients:

• 4 cups fresh peaches, peeled and sliced
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 1 teaspoon cinnamon
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Peaches: In a large bowl, combine sliced peaches, lemon juice, granulated sugar, and cinnamon. Toss until well mixed. Pour the peach mixture into a greased 9×13-inch baking dish.
3. Make the Crisp Topping: In another bowl, combine rolled oats, flour, brown sugar, and salt. Stir in the melted butter until the mixture resembles coarse crumbs.
4. Assemble and Bake: Sprinkle the oat topping evenly over the peaches. Bake for 30-35 minutes or until the topping is golden brown and the peaches are bubbly.
5. Serve: Allow the crisp to cool slightly before serving. Pair it with vanilla ice cream or whipped cream for an extra touch of decadence.

This Peach Crisp with Oat Topping is not just a dessert; it’s a celebration of the season’s harvest. The warm, sweet peaches paired with the crunchy topping create a delightful contrast of textures that is sure to please. Enjoy it during a cozy fall evening with friends and family, or serve it as a comforting ending to a fall gathering. The aroma of baking peaches and cinnamon will fill your kitchen, inviting everyone to the table for a sweet slice of nostalgia.

Grilled Peach Salad with Goat Cheese

This Grilled Peach Salad is a refreshing and flavorful dish that captures the essence of fall. The smoky sweetness of grilled peaches pairs beautifully with creamy goat cheese, peppery arugula, and a tangy balsamic dressing. It’s a perfect starter or light meal that will impress your guests while highlighting the natural sweetness of ripe peaches.

Ingredients:

• 4 ripe peaches, halved and pitted
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 4 cups arugula or mixed greens
• 1/2 cup crumbled goat cheese
• 1/4 cup walnuts, toasted
• 1/4 cup balsamic vinegar
• 1 tablespoon honey

Instructions:

1. Preheat the Grill: Preheat your grill to medium-high heat.
2. Prepare the Peaches: Brush the cut sides of the peaches with olive oil and sprinkle with salt and pepper.
3. Grill the Peaches: Place the peaches cut side down on the grill and cook for about 4-5 minutes until grill marks appear and the peaches are slightly softened.
4. Make the Dressing: In a small bowl, whisk together balsamic vinegar and honey.
5. Assemble the Salad: In a large bowl, combine arugula, grilled peaches, goat cheese, and walnuts. Drizzle with the balsamic dressing and gently toss to combine.
6. Serve: Serve immediately, garnished with extra goat cheese and walnuts if desired.

This Grilled Peach Salad with Goat Cheese is a delightful combination of flavors and textures that make it a standout dish for any fall gathering. The grilling process enhances the peaches’ natural sweetness, while the creamy goat cheese and crunchy walnuts add depth and richness. This salad is not only visually appealing but also a wonderful way to embrace the seasonal transition from summer to fall. It makes for a healthy and vibrant addition to your autumn table and pairs well with a light white wine or sparkling water.

Peach Chutney

Peach chutney is a versatile condiment that adds a burst of flavor to various dishes, from grilled meats to cheese platters. This recipe combines the sweetness of peaches with warm spices, creating a delightful balance that enhances any meal. Perfect for fall, this chutney can be made in batches and stored, making it a fantastic addition to your autumn pantry.

Ingredients:

• 4 cups ripe peaches, peeled and diced
• 1 cup onion, finely chopped
• 1 cup brown sugar
• 1/2 cup apple cider vinegar
• 1 tablespoon fresh ginger, grated
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/4 teaspoon red pepper flakes (optional)

Instructions:

1. Combine Ingredients: In a large pot, combine diced peaches, onion, brown sugar, apple cider vinegar, ginger, cinnamon, cloves, salt, and red pepper flakes.
2. Cook the Chutney: Bring the mixture to a boil over medium heat, then reduce to a simmer. Cook for 30-40 minutes, stirring occasionally, until the chutney thickens and the peaches break down.
3. Cool and Store: Remove from heat and let the chutney cool. Transfer to sterilized jars and seal.
4. Serve: Enjoy the chutney immediately or store it in the refrigerator for up to two weeks. It can also be canned for longer storage.

This Peach Chutney is a wonderful way to preserve the flavor of fall peaches and create a versatile condiment that can elevate many dishes. Whether slathered on grilled chicken, served alongside cheese and crackers, or used as a topping for pork, this chutney adds a layer of complexity to your meals. Making it in batches allows you to enjoy the taste of summer peaches well into the colder months, making your fall cooking even more exciting. Its sweet and spicy notes make it a delightful gift for friends and family, adding a personal touch to your autumn gatherings.

Peach and Rosemary Galette

This Peach and Rosemary Galette is a rustic and delicious dessert that captures the essence of fall. The combination of sweet peaches and fragrant rosemary creates a unique flavor profile that is both comforting and sophisticated. This easy-to-make tart can be served warm or at room temperature, making it a perfect addition to any gathering or a cozy night in.

Ingredients:

• 2 cups fresh peaches, sliced
• 1 tablespoon fresh rosemary, finely chopped
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 pre-made pie crust (or homemade)
• 1 egg, beaten (for egg wash)
• 1 tablespoon coarse sugar (for sprinkling)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Filling: In a bowl, combine the sliced peaches, rosemary, granulated sugar, cornstarch, and vanilla extract. Toss until the peaches are evenly coated and set aside.
3. Roll Out the Crust: On a lightly floured surface, roll out the pie crust into a 12-inch circle. Transfer to a baking sheet lined with parchment paper.
4. Assemble the Galette: Place the peach filling in the center of the crust, leaving a 2-inch border. Fold the edges of the crust over the filling, pleating it as you go.
5. Apply the Egg Wash: Brush the edges of the crust with the beaten egg and sprinkle coarse sugar over the top.
6. Bake: Bake for 35-40 minutes or until the crust is golden brown and the peaches are bubbling.
7. Serve: Allow the galette to cool slightly before slicing. Serve warm with a scoop of vanilla ice cream or whipped cream if desired.

The Peach and Rosemary Galette is not only a visual delight but also a testament to the beauty of simple ingredients coming together to create something extraordinary. The flaky crust and juicy peach filling are enhanced by the subtle aroma of rosemary, making each bite a celebration of fall flavors. This galette is perfect for sharing at gatherings or enjoying as a sweet treat after dinner. It pairs wonderfully with a cup of tea or coffee, making it an excellent choice for those crisp autumn afternoons.

Peach-Infused Iced Tea

Peach-Infused Iced Tea is a refreshing and flavorful beverage that is perfect for fall gatherings or simply enjoying at home. The sweet and juicy flavor of peaches adds a delightful twist to classic iced tea, making it a favorite for all ages. This recipe is easy to make in batches, allowing you to serve a crowd or have a pitcher ready for those warm fall days.

Ingredients:

• 4 cups water
• 4 black tea bags (or your favorite tea)
• 2 cups fresh peaches, sliced
• 1/4 cup honey (or to taste)
• Fresh mint leaves (for garnish)
• Ice cubes

Instructions:

1. Boil the Water: In a pot, bring 4 cups of water to a boil.
2. Steep the Tea: Once boiling, remove from heat and add the tea bags. Steep for about 5 minutes, then remove the tea bags.
3. Prepare the Peaches: In a blender, puree the sliced peaches until smooth. Strain the puree through a fine mesh sieve into a large pitcher, discarding the pulp.
4. Combine Ingredients: Add the brewed tea and honey to the pitcher, stirring until the honey is dissolved. Taste and adjust the sweetness if needed.
5. Chill: Refrigerate the tea for at least 1-2 hours until chilled.
6. Serve: Fill glasses with ice cubes and pour the peach-infused tea over the top. Garnish with fresh mint leaves and extra peach slices if desired.

Peach-Infused Iced Tea is a delightful way to enjoy the sweetness of peaches while refreshing your palate. The balance of the fruity flavor with the robust notes of black tea makes it a perfect drink for any occasion. Whether you’re hosting a fall barbecue or simply unwinding on the porch, this iced tea offers a taste of summer while embracing the comforts of autumn. Make it ahead of time for a stress-free serving, and watch it become a favorite beverage among your guests and family.

Peach Bourbon BBQ Sauce

This Peach Bourbon BBQ Sauce is a flavorful and versatile condiment that adds a sweet and smoky twist to your grilled meats. The combination of ripe peaches and bourbon creates a rich, tangy sauce that perfectly complements everything from ribs to chicken. Making your own BBQ sauce allows you to control the sweetness and spice, ensuring it’s tailored to your taste.

Ingredients:

• 2 cups ripe peaches, peeled and diced
• 1/2 cup bourbon
• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

Instructions:

1. Combine Ingredients: In a medium saucepan, combine diced peaches, bourbon, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, salt, and pepper.
2. Cook the Sauce: Bring the mixture to a simmer over medium heat, stirring occasionally. Cook for about 20-25 minutes until the peaches are soft and the sauce thickens.
3. Blend: Use an immersion blender to puree the sauce until smooth. If you don’t have one, transfer the mixture to a blender and blend until smooth, then return to the saucepan.
4. Adjust Seasoning: Taste the sauce and adjust the sweetness or seasoning as desired. Simmer for an additional 5 minutes.
5. Cool and Store: Let the sauce cool before transferring it to a jar or airtight container. It can be stored in the refrigerator for up to two weeks.

The Peach Bourbon BBQ Sauce is an exceptional way to bring fall flavors to your grilling. The sweetness of the peaches, combined with the warmth of bourbon and the depth of spices, creates a sauce that enhances any grilled dish. It’s not only delicious but also a fantastic way to impress your guests with homemade flavor. Use it generously on meats, as a dipping sauce, or even as a marinade. This versatile sauce embodies the spirit of fall, making your outdoor gatherings all the more memorable.

Peach and Ginger Chutney

This Peach and Ginger Chutney combines the sweet, juicy flavor of fresh peaches with the warm, spicy notes of ginger. It’s a fantastic condiment that pairs beautifully with a variety of dishes, from roasted meats to cheese platters. Making this chutney is an easy way to preserve the essence of summer peaches, allowing you to enjoy their flavor well into the fall and winter months.

Ingredients:

• 4 cups ripe peaches, peeled and chopped
• 1 cup onion, finely chopped
• 1/2 cup fresh ginger, grated
• 1/2 cup brown sugar
• 1/2 cup apple cider vinegar
• 1 teaspoon cinnamon
• 1/2 teaspoon allspice
• 1/2 teaspoon salt
• 1/4 teaspoon red pepper flakes (optional)

Instructions:

1. Prepare Ingredients: In a large saucepan, combine the chopped peaches, onion, grated ginger, brown sugar, apple cider vinegar, cinnamon, allspice, salt, and red pepper flakes.
2. Cook the Chutney: Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer. Stir occasionally, cooking for about 30-40 minutes until the chutney thickens and the peaches break down.
3. Cool and Store: Once thickened, remove from heat and let the chutney cool. Transfer it to sterilized jars while still warm, sealing them tightly.
4. Serve: Allow the chutney to cool completely before refrigerating. It can be served immediately but tastes even better after a few days of resting in the fridge.

Peach and Ginger Chutney is a delightful way to enhance your meals while preserving the flavors of fall. This sweet and spicy condiment can elevate a simple roast chicken, provide a flavorful dip for crackers, or accompany a cheese board beautifully. Its versatility makes it a staple for your autumn table and a fantastic gift for friends and family. With its vibrant color and rich flavor, this chutney captures the essence of fall and brings warmth and comfort to your culinary creations.

Peach Muffins with Cinnamon Streusel Topping

These Peach Muffins with Cinnamon Streusel Topping are a delicious way to start your day or enjoy as an afternoon snack. The muffins are moist and fluffy, packed with fresh peaches, while the crunchy streusel topping adds a delightful texture and flavor contrast. Perfect for breakfast on the go or a leisurely brunch, these muffins are sure to become a fall favorite.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 2 cups fresh peaches, peeled and diced

For the Streusel Topping:

• 1/2 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 cup rolled oats
• 1/2 teaspoon cinnamon
• 1/4 cup unsalted butter, softened

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. Make the Muffin Batter: In a large bowl, whisk together flour, granulated sugar, baking powder, salt, and cinnamon. In another bowl, combine melted butter, eggs, milk, and vanilla extract. Stir the wet ingredients into the dry ingredients until just combined, then gently fold in the diced peaches.
3. Prepare the Streusel Topping: In a small bowl, mix together flour, brown sugar, rolled oats, cinnamon, and softened butter until crumbly.
4. Fill the Muffin Tin: Divide the muffin batter evenly among the prepared muffin cups, filling each about two-thirds full. Sprinkle the streusel topping generously over each muffin.
5. Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

These Peach Muffins with Cinnamon Streusel Topping are a warm and inviting way to celebrate the flavors of fall. The moist, peach-filled muffins are complemented perfectly by the sweet and crunchy streusel, making each bite a delightful experience. They’re perfect for a cozy breakfast or brunch gathering, and they also freeze well for later enjoyment. Enjoy them warm with a pat of butter, or savor them as they are—either way, they’re sure to be a hit with family and friends.

Peach Pancakes with Maple Syrup

Start your fall mornings off right with these delicious Peach Pancakes topped with rich maple syrup. These fluffy pancakes are infused with fresh peach slices, creating a delightful combination of sweetness and warmth. Whether served for a family breakfast or a special brunch, these pancakes are a comforting treat that embodies the flavors of the season.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 large egg
• 1 cup milk
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup fresh peaches, peeled and diced
• Maple syrup, for serving

Instructions:

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. Combine Wet Ingredients: In another bowl, beat the egg and mix in the milk, melted butter, and vanilla extract.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps. Gently fold in the diced peaches.
4. Cook the Pancakes: Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook for 2-3 minutes, or until bubbles form on the surface, then flip and cook for an additional 2-3 minutes until golden brown.
5. Serve: Serve the pancakes warm with a drizzle of maple syrup and additional peach slices if desired.

These Peach Pancakes with Maple Syrup are a delightful way to celebrate the flavors of fall mornings. The sweet, juicy peaches combined with fluffy pancakes create a breakfast experience that feels both indulgent and comforting. Perfect for lazy weekends or special occasions, these pancakes are sure to please everyone at the table. Pair them with a hot cup of coffee or tea, and you’ll have a wonderful start to your day that captures the essence of the season. Whether enjoyed alone or shared with loved ones, these pancakes are a sweet reminder of the joys of fall.

Peach Crisp with Oat Topping

This Peach Crisp with Oat Topping is the ultimate fall dessert, featuring ripe peaches baked to perfection and topped with a crunchy oat mixture. The combination of sweet, juicy peaches and a buttery oat topping creates a warm, comforting dish that’s perfect for cool evenings. Serve it warm with a scoop of vanilla ice cream for an indulgent treat that everyone will love.

Ingredients:

• 6 cups fresh peaches, peeled and sliced
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon

For the Oat Topping:

• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 cup unsalted butter, melted
• 1/4 teaspoon salt

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Peach Filling: In a large mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, and ground cinnamon. Toss to coat the peaches evenly. Pour the mixture into a greased 9×13-inch baking dish.
3. Make the Oat Topping: In another bowl, mix together the rolled oats, flour, brown sugar, cinnamon, melted butter, and salt until crumbly. Sprinkle the oat mixture evenly over the peach filling.
4. Bake: Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.
5. Serve: Allow to cool slightly before serving warm, preferably with a scoop of vanilla ice cream or whipped cream.

This Peach Crisp with Oat Topping is a delightful way to enjoy the rich flavors of fall. The warm, spiced peaches beneath a crunchy, buttery oat layer create a heavenly combination that is simply irresistible. This dessert is not only easy to prepare but also makes for a stunning centerpiece at any fall gathering. Whether enjoyed at home or shared with friends, this peach crisp is sure to bring comfort and warmth to your table, embodying the essence of autumn in every bite.

Peach and Goat Cheese Salad with Candied Pecans

This Peach and Goat Cheese Salad with Candied Pecans is a refreshing and vibrant dish that beautifully balances sweet, savory, and crunchy flavors. The ripe peaches add a juicy sweetness, while creamy goat cheese offers a tangy richness. The candied pecans bring a delightful crunch, making this salad perfect as a light lunch or a sophisticated side dish for any fall gathering.

Ingredients:

• 4 cups mixed greens (arugula, spinach, or spring mix)
• 2 ripe peaches, sliced
• 1/2 cup goat cheese, crumbled
• 1/2 cup candied pecans (store-bought or homemade)
• 1/4 red onion, thinly sliced
• 1/4 cup balsamic vinaigrette

Instructions:

1. Prepare the Salad Base: In a large salad bowl, layer the mixed greens as the base.
2. Add Ingredients: Top the greens with sliced peaches, crumbled goat cheese, candied pecans, and red onion.
3. Dress the Salad: Drizzle the balsamic vinaigrette over the salad and gently toss to combine all ingredients.
4. Serve: Serve immediately as a light lunch or as a side dish for dinner.

This Peach and Goat Cheese Salad with Candied Pecans is a delightful way to embrace the flavors of fall while enjoying a nutritious meal. The combination of sweet peaches and creamy goat cheese creates a sophisticated dish that’s bursting with flavor. The crunchy pecans add a satisfying texture, making each bite a delightful experience. This salad not only provides a beautiful presentation for any gathering but also brings a fresh, seasonal touch to your table, celebrating the bounty of autumn.

Spiced Peach Smoothie

Start your day with a burst of flavor and nutrition with this Spiced Peach Smoothie. This refreshing drink blends ripe peaches with yogurt and a hint of warm spices, making it a perfect choice for a nutritious breakfast or snack. Packed with vitamins and flavor, this smoothie is a delicious way to enjoy the essence of fall while fueling your day.

Ingredients:

• 2 ripe peaches, pitted and sliced
• 1 banana
• 1/2 cup plain Greek yogurt
• 1/2 cup almond milk (or any milk of your choice)
• 1 teaspoon honey (optional)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• Ice cubes (optional)

Instructions:

1. Blend Ingredients: In a blender, combine the sliced peaches, banana, Greek yogurt, almond milk, honey, cinnamon, nutmeg, and ice cubes if desired.
2. Blend Until Smooth: Blend on high until all ingredients are well combined and smooth. Adjust the thickness by adding more almond milk if needed.
3. Serve: Pour into a glass and sprinkle a little extra cinnamon on top if desired.

This Spiced Peach Smoothie is a delightful way to enjoy the flavors of fall while nourishing your body. The combination of fresh peaches, creamy yogurt, and warm spices creates a deliciously refreshing drink that’s perfect for any time of day. Easy to prepare and packed with nutrients, this smoothie not only satisfies your taste buds but also keeps you energized. Whether you enjoy it for breakfast, as a post-workout boost, or a midday snack, this smoothie is sure to become a go-to recipe in your fall repertoire, highlighting the beautiful flavors of seasonal peaches.

Peach and Bacon Grilled Cheese Sandwich

This Peach and Bacon Grilled Cheese Sandwich combines the savory goodness of crispy bacon with the sweet juiciness of fresh peaches and melty cheese. It’s a mouthwatering twist on a classic favorite, perfect for a quick lunch or a comforting dinner. The contrast of flavors and textures in this sandwich makes it a delightful treat that’s sure to please both kids and adults alike.

Ingredients:

• 4 slices of your favorite bread (sourdough or whole grain work well)
• 4 ounces cheddar cheese, sliced
• 1 ripe peach, pitted and sliced
• 4 slices of cooked bacon
• 2 tablespoons butter
• Salt and pepper, to taste

Instructions:

1. Prepare the Ingredients: Cook the bacon until crispy and drain on paper towels. Slice the peach and cheese.
2. Assemble the Sandwich: On two slices of bread, layer the cheddar cheese, peach slices, and bacon. Top with the remaining slices of bread.
3. Butter the Bread: Spread butter on the outside of each sandwich.
4. Grill the Sandwich: Heat a skillet over medium heat. Place the sandwiches in the skillet and grill for 3-4 minutes on each side until the bread is golden brown and the cheese is melted.
5. Serve: Remove from the skillet, slice in half, and serve warm.

The Peach and Bacon Grilled Cheese Sandwich is a delicious blend of sweet and savory flavors that brings a unique twist to a classic dish. The crispy bacon adds a delightful crunch, while the peaches provide a juicy sweetness that balances beautifully with the melted cheddar. This sandwich is perfect for a cozy lunch or a casual dinner and can be served alongside a bowl of soup or a fresh salad for a complete meal. With its simple preparation and incredible flavor, this sandwich is sure to become a new favorite in your fall recipe collection.

Peach Pie with Almond Crust

This Peach Pie with Almond Crust offers a delicious and nutty alternative to traditional pie crusts. The sweet, juicy peaches are perfectly complemented by the rich flavor of almonds, creating a delightful dessert that captures the essence of fall. This pie is not only delicious but also visually stunning, making it a perfect centerpiece for any gathering.

Ingredients:
For the Almond Crust:

• 1 ½ cups almond flour
• 1/4 cup coconut flour
• 1/4 cup unsalted butter, softened
• 2 tablespoons honey
• 1/4 teaspoon salt
• 1 egg

For the Peach Filling:

• 6 cups fresh peaches, peeled and sliced
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice
• 1/2 teaspoon ground cinnamon

Instructions:

1. Prepare the Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine almond flour, coconut flour, softened butter, honey, salt, and egg. Mix until a dough forms. Press the dough into a 9-inch pie dish, making sure to cover the bottom and sides evenly.
2. Bake the Crust: Pre-bake the crust in the preheated oven for 10-12 minutes or until lightly golden. Remove and let cool.
3. Make the Filling: In a large bowl, mix together the sliced peaches, sugar, cornstarch, vanilla extract, lemon juice, and cinnamon until well combined.
4. Assemble the Pie: Pour the peach filling into the pre-baked almond crust, spreading it evenly.
5. Bake: Return the pie to the oven and bake for an additional 25-30 minutes, or until the filling is bubbly and the peaches are tender.
6. Serve: Allow the pie to cool slightly before slicing. Serve warm or at room temperature, optionally with whipped cream or ice cream.

This Peach Pie with Almond Crust is a unique and delightful dessert that showcases the flavors of fall in a new way. The nutty almond crust pairs beautifully with the sweet, juicy peaches, creating a dessert that is both satisfying and elegant. This pie is perfect for holiday gatherings or family dinners, bringing warmth and comfort to the table. Whether enjoyed on its own or with a scoop of ice cream, this pie is sure to impress your guests and make lasting memories.

Peach BBQ Sauce

This homemade Peach BBQ Sauce is a fantastic way to incorporate the sweetness of peaches into your grilling routine. With a blend of tangy, spicy, and sweet flavors, this sauce elevates grilled meats, burgers, or even roasted vegetables. It’s a unique condiment that adds a delicious twist to your favorite summer and fall dishes, perfect for cookouts or family gatherings.

Ingredients:

• 2 cups fresh peaches, peeled and diced
• 1/2 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (optional)

Instructions:

1. Cook the Peaches: In a medium saucepan over medium heat, combine the diced peaches, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, black pepper, garlic powder, and cayenne pepper.
2. Simmer the Sauce: Bring the mixture to a simmer, stirring occasionally. Cook for about 15-20 minutes until the peaches break down and the sauce thickens.
3. Blend the Sauce: Remove from heat and allow to cool slightly. Use an immersion blender or transfer the mixture to a blender and blend until smooth.
4. Store and Serve: Allow the sauce to cool completely, then transfer it to an airtight container and store in the refrigerator for up to a week. Use it as a marinade or brush it on grilled meats, burgers, or vegetables.

This Peach BBQ Sauce is a delicious and versatile addition to your fall cooking repertoire. The sweet and tangy flavor of the peaches combined with the savory elements of the sauce creates a unique blend that enhances a variety of dishes. Perfect for grilling season or as a zesty dip for appetizers, this sauce adds a delightful twist to traditional BBQ flavors. Make a batch and share it with friends at your next cookout or gathering, and watch as they rave about this creative and tasty condiment!

Note: More recipes are coming soon!