50+ Irresistible Fall Pear Recipes to Try This Season

As autumn arrives, the air turns crisp, and the leaves begin to change, bringing with it a bounty of seasonal produce.

One of the standout stars of fall is the pear, with its sweet, juicy flesh and delicate flavor.

From delightful desserts to savory dishes, pears are incredibly versatile, making them an ideal ingredient for fall recipes.

Whether you’re looking to impress guests with a sophisticated pear tart or want to whip up a comforting pear and walnut salad, there’s a pear recipe for every occasion.

In this article, we’ve curated a collection of over 50 mouthwatering fall pear recipes that celebrate this delicious fruit.

You’ll discover everything from simple snacks and breakfast ideas to elegant entrees and desserts.

Each recipe is designed to highlight the natural sweetness of pears while incorporating other seasonal flavors, ensuring your meals are as vibrant and festive as the autumn landscape.

So, grab some fresh pears and let’s dive into these delightful recipes that will bring warmth and flavor to your fall dining!

50+ Irresistible Fall Pear Recipes to Try This Season

Pears are a fantastic fruit that embody the essence of fall, bringing warmth and sweetness to a variety of dishes.

With over 50 unique recipes at your fingertips, you’ll have plenty of inspiration to incorporate pears into your autumn meals.

Whether you’re baking a cozy dessert, preparing a festive salad, or crafting a savory dish, pears can elevate your culinary creations to new heights.

As you explore these recipes, consider how you can pair different flavors and textures to create your own signature dishes.

Embrace the beauty of fall and the delightful versatility of pears, and enjoy the delicious memories you’ll create in the kitchen.

Pear and Gorgonzola Salad with Candied Pecans

This refreshing salad combines the crispness of fresh pears with the tangy creaminess of Gorgonzola cheese and the crunch of candied pecans.Tossed in a light vinaigrette, this dish makes a beautiful and nutritious starter or side for any fall gathering. The balance of flavors and textures creates a delightful experience for the palate, perfect for showcasing seasonal produce.

Ingredients:

• 4 cups mixed salad greens (e.g., arugula, spinach, and frisée)
• 2 ripe pears, thinly sliced
• 1 cup Gorgonzola cheese, crumbled
• 1/2 cup candied pecans (store-bought or homemade)
• 1/4 cup dried cranberries (optional)

Vinaigrette:

• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper until well combined. Set aside.
2. In a large salad bowl, combine the mixed greens, sliced pears, crumbled Gorgonzola, candied pecans, and dried cranberries (if using).
3. Drizzle the vinaigrette over the salad and gently toss to combine, ensuring all ingredients are well coated.
4. Serve immediately on individual plates or in the large salad bowl for a family-style presentation.

This Pear and Gorgonzola Salad is a stunning representation of fall flavors, balancing sweetness, creaminess, and crunch. It’s a versatile dish that can be served at a festive gathering or as a light lunch. The combination of ingredients not only satisfies the taste buds but also provides a colorful and appealing presentation, making it a perfect centerpiece for any autumn meal.

Spiced Pear and Apple Crisp

This Spiced Pear and Apple Crisp is a cozy, comforting dessert that encapsulates the essence of fall. The natural sweetness of ripe pears and tart apples is enhanced with warm spices like cinnamon and nutmeg, creating a fragrant filling. Topped with a buttery, crunchy oat topping, this dessert is perfect for a chilly evening, served warm with a scoop of vanilla ice cream or whipped cream.

Ingredients:

• 3 ripe pears, peeled, cored, and sliced
• 3 medium apples, peeled, cored, and sliced
• 1 tablespoon lemon juice
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt

For the Crisp Topping:

• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the sliced pears and apples. Drizzle with lemon juice, then add brown sugar, cinnamon, nutmeg, and salt. Toss until the fruit is well coated.
3. Transfer the fruit mixture to a greased 9×13 inch baking dish.
4. In another bowl, mix together the oats, flour, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until the mixture is crumbly.
5. Sprinkle the oat topping evenly over the fruit mixture.
6. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbly.
7. Let cool slightly before serving.

This Spiced Pear and Apple Crisp is the perfect embodiment of autumn comfort food. The combination of tender, spiced fruit and crunchy oat topping creates a delightful contrast in textures and flavors. It’s a dish that evokes warm memories of family gatherings and cozy nights by the fireplace. Enjoying it with a scoop of vanilla ice cream elevates the experience, making it a dessert to savor throughout the fall season.

Caramelized Pears with Honey and Cinnamon

Caramelized Pears with Honey and Cinnamon is a quick and easy dessert that showcases the natural sweetness of pears enhanced by caramelization. This simple yet elegant dish can be served warm over vanilla yogurt, ice cream, or on its own as a light dessert. The aroma of cinnamon and honey fills your kitchen, inviting everyone to gather around and enjoy a taste of fall.

Ingredients:

• 4 ripe pears, halved and cored
• 1/4 cup unsalted butter
• 1/4 cup honey
• 1 teaspoon ground cinnamon
• Pinch of salt
• Fresh mint leaves for garnish (optional)

Instructions:

1. In a large skillet, melt the butter over medium heat. Add the halved pears, cut side down, and cook for about 5 minutes until they start to caramelize.
2. Flip the pears over and drizzle the honey over them. Sprinkle with cinnamon and a pinch of salt.
3. Continue to cook for another 5-7 minutes, occasionally spooning the honey-butter sauce over the pears until they are tender and caramelized.
4. Remove from heat and let cool slightly before serving.

These Caramelized Pears with Honey and Cinnamon are an indulgent yet simple dessert that highlights the unique flavors of fall. The caramelization process enhances the pears’ natural sweetness, while the honey and cinnamon create a warm, inviting flavor profile. This dish is perfect for entertaining or as a cozy treat at home, offering a delightful way to celebrate the season’s bounty. Serve it with your favorite creamy accompaniment for a truly memorable dessert experience.

Pear and Walnut Galette

This Pear and Walnut Galette is a rustic, free-form pastry that brings together sweet pears, crunchy walnuts, and fragrant spices. The flaky crust is the perfect base for the juicy filling, creating a dessert that is not only beautiful but also packed with flavor. It’s an easy yet impressive dish that can be served warm or at room temperature, making it ideal for gatherings or a cozy night in.

Ingredients:

• 1 ½ cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 4-5 tablespoons ice water
• 3 ripe pears, peeled, cored, and sliced
• 1/2 cup walnuts, chopped
• 1/3 cup brown sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1 egg (for egg wash)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix the flour and salt. Cut in the chilled butter until the mixture resembles coarse crumbs. Gradually add ice water, stirring until the dough comes together. Form into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
3. In another bowl, combine the sliced pears, chopped walnuts, brown sugar, cinnamon, and lemon juice. Toss until the pears are well coated.
4. On a floured surface, roll out the chilled dough into a circle about 12 inches in diameter. Transfer to a parchment-lined baking sheet.
5. Spoon the pear mixture onto the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the filling, pleating as necessary.
6. Brush the edges with the beaten egg for a golden finish. Bake for 35-40 minutes, or until the crust is golden brown and the pears are tender.
7. Let cool slightly before slicing and serving.

This Pear and Walnut Galette is the epitome of fall comfort food. The combination of sweet pears, crunchy walnuts, and warm spices creates a harmonious blend of flavors that is enhanced by the flaky, buttery crust. This galette is versatile enough to serve as a dessert, a sweet breakfast treat, or even a delightful addition to a fall picnic. It celebrates the season beautifully and is sure to be a crowd-pleaser at any gathering.

Pear and Ginger Chutney

Pear and Ginger Chutney is a flavorful condiment that pairs perfectly with meats, cheeses, or even as a spread on sandwiches. The sweet and spicy notes of this chutney highlight the natural sweetness of the pears, while the ginger adds a warm kick. This versatile recipe is ideal for canning and makes a wonderful gift during the fall season.

Ingredients:

• 4 ripe pears, peeled, cored, and diced
• 1 cup onion, finely chopped
• 1/2 cup brown sugar
• 1/2 cup apple cider vinegar
• 1 tablespoon fresh ginger, grated
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon allspice
• 1/4 teaspoon salt

Instructions:

1. In a large pot, combine the diced pears, chopped onion, brown sugar, apple cider vinegar, grated ginger, cinnamon, cloves, allspice, and salt.
2. Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 30-40 minutes, stirring occasionally, until the chutney thickens.
3. Once thickened, remove from heat and let cool slightly.
4. Transfer the chutney to sterilized jars and seal. If canning, follow proper canning guidelines for storage.
5. Allow the chutney to cool completely before storing in the refrigerator or pantry.

This Pear and Ginger Chutney is a delightful way to preserve the flavors of fall. The balance of sweet and spicy notes makes it a versatile addition to any meal, enhancing everything from roasted meats to cheese boards. Not only is this chutney delicious, but it also serves as a lovely homemade gift, perfect for sharing the warmth of the season with friends and family. A jar of this chutney can brighten up any dish and provide a unique twist on traditional condiments.

Pear and Blue Cheese Flatbread

The Pear and Blue Cheese Flatbread is a gourmet-inspired dish that combines sweet, juicy pears with the rich and tangy flavor of blue cheese on a crispy flatbread base. This simple yet sophisticated appetizer is perfect for entertaining, showcasing the seasonal flavors of fall. It can be served warm or at room temperature, making it a versatile option for gatherings.

Ingredients:

• 1 store-bought flatbread or pizza dough
• 2 ripe pears, thinly sliced
• 1 cup blue cheese, crumbled
• 1/2 cup shredded mozzarella cheese
• 2 tablespoons olive oil
• 1 tablespoon balsamic glaze
• Fresh arugula or spinach for topping
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Place the flatbread on a baking sheet and brush with olive oil. Sprinkle with a pinch of salt and pepper.
3. Layer the sliced pears evenly over the flatbread, followed by the crumbled blue cheese and shredded mozzarella cheese.
4. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly, and the flatbread is crispy.
5. Remove from the oven and drizzle with balsamic glaze. Top with fresh arugula or spinach before slicing and serving.

The Pear and Blue Cheese Flatbread is an exquisite dish that beautifully marries sweet and savory flavors. The combination of creamy blue cheese and juicy pears is elevated by the crispy flatbread, making it a standout appetizer for any occasion. Its elegant presentation and delightful taste will impress your guests, making it a perfect choice for autumn gatherings. Enjoy this delicious flatbread as a starter or alongside a warm soup for a complete fall meal.

Maple Roasted Pears with Thyme

Maple Roasted Pears with Thyme is a simple yet elegant dessert that highlights the natural sweetness of pears. The pears are caramelized in a rich maple syrup, infused with the aromatic flavor of fresh thyme. This delightful dish can be served warm as a dessert or alongside savory dishes, making it a versatile addition to your fall menu.

Ingredients:

• 4 ripe pears, halved and cored
• 1/4 cup pure maple syrup
• 2 tablespoons unsalted butter, melted
• 2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)
• Pinch of salt
• Crushed walnuts or pecans for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, whisk together the maple syrup, melted butter, thyme, and salt.
3. Place the halved pears cut-side up in a baking dish. Pour the maple mixture over the pears, ensuring they are well coated.
4. Roast in the preheated oven for 25-30 minutes, basting the pears with the syrup mixture halfway through, until they are tender and caramelized.
5. Remove from the oven and let cool slightly before serving. Garnish with crushed walnuts or pecans, if desired.

Maple Roasted Pears with Thyme is an exquisite dish that captures the essence of fall in every bite. The combination of sweet maple syrup and fragrant thyme elevates the pears, creating a comforting dessert or side that is perfect for any autumn gathering. Serve this dish warm, and watch as it transforms your dining experience into a warm and inviting celebration of the season. Whether enjoyed on their own or as a complement to savory dishes, these roasted pears are sure to delight.

Pear and Cranberry Muffins

Pear and Cranberry Muffins are a delightful baked treat that brings together the sweetness of ripe pears with the tartness of fresh cranberries. These muffins are perfect for breakfast or a snack, making them an ideal addition to your fall baking repertoire. The combination of flavors and textures creates a warm and inviting experience that captures the essence of autumn in every bite.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 ripe pears, peeled and diced
• 1 cup fresh or frozen cranberries

Instructions:

1. Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners or grease with cooking spray.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine the melted butter, buttermilk, eggs, and vanilla extract. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced pears and cranberries.
5. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

These Pear and Cranberry Muffins are a delightful way to celebrate the flavors of fall. The combination of sweet pears and tart cranberries creates a balanced flavor profile that is sure to please. Perfect for breakfast, brunch, or a midday snack, these muffins are moist, fluffy, and bursting with seasonal goodness. Whether enjoyed warm from the oven or as a grab-and-go treat, they are a delicious reminder of autumn’s bounty.

Pear and Cinnamon Overnight Oats

Pear and Cinnamon Overnight Oats are a quick and nutritious breakfast option that showcases the flavors of fall. With a creamy texture and the sweetness of ripe pears combined with the warmth of cinnamon, this recipe is perfect for busy mornings. Simply prepare the oats the night before, and you’ll have a delicious and satisfying meal waiting for you when you wake up.

Ingredients:

• 1 cup rolled oats
• 1 cup milk (or plant-based milk)
• 1/2 cup Greek yogurt (optional for creaminess)
• 1 ripe pear, diced
• 1 teaspoon ground cinnamon
• 1 tablespoon maple syrup or honey (optional)
• 1/4 cup chopped nuts (walnuts or pecans) for topping
• Fresh pear slices for garnish (optional)

Instructions:

1. In a medium bowl or mason jar, combine the rolled oats, milk, Greek yogurt (if using), diced pear, cinnamon, and maple syrup or honey.
2. Stir well to combine, ensuring the oats are fully submerged in the liquid.
3. Cover the bowl or jar and refrigerate overnight (or for at least 4 hours) to allow the oats to soften and absorb the flavors.
4. In the morning, give the oats a good stir and adjust the consistency with a splash of milk if needed. Top with chopped nuts and fresh pear slices if desired before serving.

Pear and Cinnamon Overnight Oats are a convenient and delicious way to start your day. The combination of creamy oats, sweet pears, and warm spices makes for a satisfying breakfast that is both nutritious and flavorful. This recipe can easily be customized with your favorite toppings, such as nuts, seeds, or dried fruit, making it a versatile choice for busy mornings. Enjoy the delightful taste of fall in every spoonful, and savor the convenience of a make-ahead breakfast that will fuel your day ahead.

Spiced Pear Compote

Spiced Pear Compote is a warm, comforting dessert that captures the essence of autumn with its blend of sweet pears and aromatic spices. This versatile compote can be served warm over pancakes, yogurt, or ice cream, making it a wonderful addition to your fall gatherings. The easy preparation and delicious results will make this dish a staple in your fall repertoire.

Ingredients:

• 4 ripe pears, peeled, cored, and diced
• 1/4 cup brown sugar
• 1/4 cup water
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 tablespoon lemon juice
• Optional: chopped nuts for topping

Instructions:

1. In a medium saucepan over medium heat, combine the diced pears, brown sugar, water, cinnamon, nutmeg, ginger, and lemon juice.
2. Bring the mixture to a simmer, stirring occasionally. Cook for about 10-15 minutes, or until the pears are tender but still hold their shape.
3. Remove from heat and let cool slightly. The compote will thicken as it cools.
4. Serve warm or at room temperature. If desired, top with chopped nuts for added crunch.

This Spiced Pear Compote is a delightful celebration of fall flavors that is both simple to make and incredibly versatile. The combination of sweet, spiced pears creates a comforting dish that can elevate a variety of meals, from breakfast to dessert. Whether drizzled over pancakes, served alongside roasted meats, or enjoyed on its own with a scoop of vanilla ice cream, this compote brings warmth and joy to any autumn gathering. Embrace the season and share this delightful treat with friends and family.

Pecan and Pear Salad with Maple Vinaigrette

This Pecan and Pear Salad with Maple Vinaigrette is a refreshing and vibrant dish that beautifully combines the flavors of fall. Crisp greens are topped with juicy pears, crunchy pecans, and tangy feta cheese, all drizzled with a homemade maple vinaigrette. This salad is perfect as a side dish for holiday meals or as a light main course.

Ingredients:

• 4 cups mixed salad greens (arugula, spinach, or spring mix)
• 2 ripe pears, sliced
• 1/2 cup pecans, toasted
• 1/2 cup feta cheese, crumbled
• 1/4 red onion, thinly sliced

For the Maple Vinaigrette:

• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon pure maple syrup
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together the olive oil, apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper until well combined.
2. In a large salad bowl, toss the mixed greens with the sliced pears, toasted pecans, crumbled feta, and red onion.
3. Drizzle the maple vinaigrette over the salad and toss gently to coat.
4. Serve immediately, garnished with additional pecans or feta if desired.

This Pecan and Pear Salad with Maple Vinaigrette is a delightful way to enjoy the fresh and vibrant flavors of fall. The combination of sweet pears, crunchy pecans, and creamy feta creates a harmonious balance that is both satisfying and refreshing. This salad is perfect for holiday gatherings, dinner parties, or as a light lunch. The homemade maple vinaigrette adds a touch of sweetness and tang that complements the ingredients beautifully, making this dish a memorable addition to your fall menu.

Pear Crisp with Oat Topping

Pear Crisp with Oat Topping is a comforting dessert that showcases the deliciousness of ripe pears baked to perfection with a crunchy oat topping. This dish is warm, gooey, and perfectly spiced, making it an ideal choice for cozy fall evenings. It’s easy to prepare and can be served with a scoop of vanilla ice cream for an indulgent treat.

Ingredients:

• 6 ripe pears, peeled, cored, and sliced
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

For the Oat Topping:

• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, melted
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine the sliced pears, granulated sugar, lemon juice, cinnamon, and nutmeg. Toss until the pears are well coated, then transfer to the prepared baking dish.
3. In another bowl, mix together the rolled oats, flour, brown sugar, melted butter, and salt until crumbly.
4. Sprinkle the oat topping evenly over the pears.
5. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the pears are bubbly.
6. Let cool slightly before serving warm.

This Pear Crisp with Oat Topping is the ultimate fall dessert that combines the comforting flavors of sweet pears and crunchy oats. The warm spices and gooey fruit filling create a satisfying experience that is perfect for sharing with family and friends. This recipe is not only simple to prepare but also incredibly versatile—serve it as is, or top it with a scoop of ice cream or whipped cream for an extra special treat. Embrace the season and enjoy this delightful dessert that captures the warmth and flavors of autumn!

Pear and Gorgonzola Flatbread

Pear and Gorgonzola Flatbread is a gourmet appetizer that brings together the sweet flavor of ripe pears and the tangy richness of Gorgonzola cheese. Perfect for entertaining or as a light meal, this flatbread is topped with caramelized onions, fresh arugula, and a drizzle of balsamic glaze, making it a flavorful addition to your fall menu.

Ingredients:

• 1 pre-made flatbread or pizza dough
• 2 ripe pears, thinly sliced
• 1/2 cup Gorgonzola cheese, crumbled
• 1 medium onion, thinly sliced
• 2 tablespoons olive oil
• 1 cup fresh arugula
• 2 tablespoons balsamic glaze
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion and cook, stirring frequently, until the onions are caramelized, about 10-15 minutes. Season with salt and pepper.
3. While the onions are cooking, place the flatbread on a baking sheet and brush it with the remaining olive oil. Bake for 5-7 minutes until slightly crispy.
4. Remove the flatbread from the oven and layer the caramelized onions, sliced pears, and Gorgonzola cheese evenly over the top.
5. Return the flatbread to the oven and bake for an additional 10-12 minutes or until the cheese is melted and bubbly.
6. Once out of the oven, top with fresh arugula and drizzle with balsamic glaze before slicing and serving.

This Pear and Gorgonzola Flatbread is an exquisite blend of flavors that will impress your guests and elevate any gathering. The combination of sweet pears, tangy cheese, and caramelized onions creates a delightful taste experience, while the fresh arugula adds a peppery note that balances the richness. Whether served as an appetizer or paired with a salad for a light meal, this flatbread showcases the best of fall ingredients in a delicious and visually appealing way.

Pear and Hazelnut Granola

Pear and Hazelnut Granola is a hearty, nutritious breakfast option that combines the natural sweetness of dried pears with the crunch of toasted hazelnuts and oats. This homemade granola is easy to make and can be customized with your favorite nuts and seeds. Enjoy it with yogurt, milk, or as a snack on its own, making it a versatile addition to your fall morning routine.

Ingredients:

• 3 cups rolled oats
• 1 cup hazelnuts, roughly chopped
• 1/2 cup maple syrup or honey
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup dried pears, chopped
• Optional: other dried fruits or seeds of choice

Instructions:

1. Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the rolled oats, chopped hazelnuts, maple syrup, melted coconut oil, vanilla extract, cinnamon, and salt. Mix until everything is well coated.
3. Spread the mixture evenly onto the prepared baking sheet and bake for 25-30 minutes, stirring halfway through to ensure even toasting, until golden brown.
4. Remove from the oven and let the granola cool completely. Once cool, stir in the dried pears and any additional dried fruits or seeds.
5. Store the granola in an airtight container at room temperature for up to two weeks.

Pear and Hazelnut Granola is a delightful and nutritious way to start your day during the fall season. The combination of sweet dried pears and crunchy hazelnuts provides a satisfying texture and flavor that will keep you coming back for more. This homemade granola is not only easy to make, but it also allows you to control the ingredients, making it a healthier choice compared to store-bought options. Serve it with yogurt, milk, or enjoy it straight from the jar for a deliciously satisfying breakfast or snack.

Pear and Almond Cake

Pear and Almond Cake is a moist, fragrant dessert that perfectly captures the essence of fall. The combination of fresh pears and almond flour creates a rich, nutty flavor complemented by a light sweetness. This cake is perfect for any occasion, from an afternoon tea to a holiday gathering, and pairs wonderfully with a scoop of ice cream or a dollop of whipped cream.

Ingredients:

• 3 ripe pears, peeled, cored, and sliced
• 1 cup almond flour
• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. In another bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the sliced pears gently.
5. Pour the batter into the prepared cake pan and smooth the top. Arrange additional pear slices on top if desired.
6. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
7. Dust with powdered sugar before serving, if desired.

This Pear and Almond Cake is a delightful dessert that embodies the cozy flavors of fall. The natural sweetness of the pears combined with the nutty almond flour creates a wonderfully moist cake that is sure to impress. Perfect for sharing with friends and family, this cake is not only beautiful but also incredibly delicious. Serve it with a scoop of ice cream or whipped cream for an indulgent treat, or enjoy it on its own with a cup of tea or coffee. This recipe is a wonderful way to celebrate the flavors of autumn and create lasting memories around the table.

Note: More recipes are coming soon!