As the leaves turn vibrant shades of orange and gold, the air becomes crisp, and the scent of cinnamon and nutmeg fills our kitchens, it’s clear that fall has arrived.
This season is not just about cozy sweaters and warm drinks; it’s also the perfect time to indulge in the comforting and delightful world of pies.
Whether you’re hosting a Thanksgiving feast, a cozy family gathering, or simply craving something sweet to warm your home, fall pies offer an array of flavors that capture the essence of autumn.
From classic pumpkin and pecan pies to innovative twists like butternut squash and cranberry apple, there’s a pie for every palate. In this blog, we’ve curated 50+ fall pie recipes that celebrate seasonal ingredients and offer a delightful mix of sweet and savory options.
With easy-to-follow recipes and mouthwatering flavors, you’ll be inspired to fill your kitchen with the warmth and aroma of freshly baked pies.
So grab your rolling pin and pie dish, and let’s dive into the delicious world of fall pies!
50+ Quick And Easy Fall Pie Recipes to Delight Your Taste Buds
Fall is a time for gathering, sharing, and savoring delicious treats, and there’s no better way to celebrate the season than with a homemade pie.
With over 50 pie recipes at your fingertips, you can experiment with different flavors and ingredients, creating memorable desserts that will delight your family and friends.
From the classic comforts of apple and pumpkin pies to unique creations that incorporate seasonal produce, the possibilities are endless.
As you bake and share these pies, you’re not just creating desserts; you’re making memories and embracing the spirit of the fall season.
So, whether you enjoy the simplicity of a rustic apple pie or the rich flavors of a decadent pecan pie, these recipes will surely become cherished favorites in your home. Let the fall baking adventures begin!
Pumpkin Spice Pie
This Pumpkin Spice Pie is a delightful twist on the classic pumpkin pie, infused with warm spices that embody the essence of fall. The rich, creamy filling features a blend of pumpkin puree, cinnamon, nutmeg, and ginger, all nestled in a buttery pie crust. Serve it with a dollop of whipped cream, and it’s sure to become a family favorite during the autumn season.
Ingredients:
For the pie crust:
- 1 ¼ cups all-purpose flour
- ½ cup unsalted butter, chilled and diced
- ¼ cup sugar
- 1 egg yolk
- 2-3 tablespoons cold water
For the filling:
- 1 can (15 oz) pumpkin puree
- ¾ cup brown sugar
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 3 large eggs
- 1 can (12 oz) evaporated milk
Instructions:
- Make the Pie Crust:
- In a mixing bowl, combine flour, butter, and sugar. Use a pastry cutter or your fingers to mix until crumbly.
- Add the egg yolk and cold water, one tablespoon at a time, until the dough forms.
- Roll the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat Oven:
Preheat your oven to 425°F (220°C). - Prepare the Filling:
In a large bowl, whisk together the pumpkin puree, brown sugar, salt, spices, and eggs until smooth. Gradually stir in the evaporated milk until well combined. - Assemble the Pie:
Roll out the chilled pie crust and fit it into a 9-inch pie dish. Pour the pumpkin filling into the crust. - Bake the Pie:
Bake for 15 minutes at 425°F, then reduce the temperature to 350°F (175°C) and bake for an additional 40-45 minutes, or until a knife inserted in the center comes out clean. - Cool and Serve:
Let the pie cool completely before serving. Top with whipped cream, if desired.
This Pumpkin Spice Pie captures the essence of fall with its fragrant spices and comforting flavor. It’s perfect for Thanksgiving gatherings or any autumn celebration. The combination of creamy pumpkin filling and flaky crust will leave everyone asking for seconds. Pair it with a warm cup of cider or coffee for a truly cozy experience!
Apple Cranberry Pie
This Apple Cranberry Pie is a festive blend of sweet and tart flavors, showcasing the best of fall produce. With juicy apples and tangy cranberries enveloped in a flaky crust, this pie is not only a treat for the taste buds but also a feast for the eyes. Topped with a sprinkle of sugar and served warm, it’s a must-have dessert for any autumn occasion.
Ingredients:
For the pie crust:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup unsalted butter, chilled and diced
- 6 to 8 tablespoons ice water
For the filling:
- 4 cups sliced apples (Granny Smith or Honeycrisp)
- 2 cups fresh or frozen cranberries
- ¾ cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon butter, cut into small pieces
Instructions:
- Make the Pie Crust:
In a large bowl, mix flour, salt, and sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in ice water, one tablespoon at a time, until the dough comes together. Divide in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour. - Preheat Oven:
Preheat your oven to 425°F (220°C). - Prepare the Filling:
In a large bowl, combine sliced apples, cranberries, sugar, flour, cinnamon, nutmeg, and lemon juice. Toss to coat evenly. - Roll Out the Dough:
Roll out one dough disc on a floured surface to fit a 9-inch pie dish. Transfer to the pie dish and fill with the apple-cranberry mixture. Dot with butter. - Top the Pie:
Roll out the second dough disc and place over the filling. Seal the edges and cut slits in the top to allow steam to escape. Sprinkle sugar over the top for a sweet finish. - Bake the Pie:
Bake for 15 minutes at 425°F, then reduce the temperature to 350°F (175°C) and bake for an additional 30-35 minutes until the filling is bubbly and the crust is golden brown. - Cool and Serve:
Allow the pie to cool slightly before slicing. Serve warm with vanilla ice cream or whipped cream.
This Apple Cranberry Pie is a delightful celebration of fall flavors. The combination of sweet apples and tart cranberries creates a harmonious balance that will tantalize your palate. It’s perfect for holiday dinners or cozy family gatherings, bringing warmth and joy to the table. Serve it fresh out of the oven for an irresistible treat that everyone will love.
Pecan Pie with Maple Syrup
This Pecan Pie with Maple Syrup offers a rich and indulgent taste of fall. The nutty pecans are perfectly complemented by the sweetness of maple syrup, creating a luscious filling that is both sweet and slightly savory. Baked in a flaky crust, this pie is an elegant dessert that will impress your guests at any fall gathering.
Ingredients:
For the pie crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, chilled and diced
- 3 tablespoons sugar
- 1 egg yolk
- 3-4 tablespoons ice water
For the filling:
- 1 cup pecans, chopped
- 1 cup maple syrup
- ½ cup brown sugar
- 3 large eggs
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions:
- Make the Pie Crust:
In a bowl, mix flour, salt, and sugar. Cut in the butter until crumbly. Add egg yolk and water, mixing until the dough forms. Wrap in plastic wrap and refrigerate for 30 minutes. - Preheat Oven:
Preheat your oven to 350°F (175°C). - Prepare the Filling:
In a bowl, whisk together maple syrup, brown sugar, eggs, melted butter, vanilla, and salt until smooth. Stir in the chopped pecans. - Roll Out the Dough:
Roll out the chilled pie crust and fit it into a 9-inch pie dish. Pour the pecan filling into the crust. - Bake the Pie:
Bake for 50-60 minutes, or until the filling is set and the top is golden brown. If the crust edges start to brown too quickly, cover them with foil. - Cool and Serve:
Allow the pie to cool before slicing. It’s delicious served with whipped cream or vanilla ice cream.
This Pecan Pie with Maple Syrup is a heavenly dessert that embodies the spirit of fall. The rich, nutty filling, combined with the deep sweetness of maple syrup, makes it a standout choice for Thanksgiving or any fall gathering. Whether enjoyed on its own or with a scoop of ice cream, this pie will surely satisfy your sweet cravings and leave lasting memories for all who indulge.
Maple Walnut Pie
Maple Walnut Pie is a sweet and nutty delight that combines the rich flavors of maple syrup with crunchy walnuts. This pie offers a unique twist on the traditional pecan pie, making it a standout dessert for any autumn gathering. The caramel-like filling is perfectly balanced by the earthy flavor of walnuts, creating a dessert that is both satisfying and memorable.
Ingredients:
For the pie crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, chilled and diced
- 3 tablespoons sugar
- 1 egg yolk
- 3-4 tablespoons ice water
For the filling:
- 1 cup walnuts, roughly chopped
- 1 cup pure maple syrup
- ½ cup brown sugar
- 3 large eggs
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions:
- Make the Pie Crust:
In a mixing bowl, combine the flour, salt, and sugar. Cut in the chilled butter until the mixture resembles coarse crumbs. Add the egg yolk and enough ice water to form a dough. Wrap in plastic wrap and refrigerate for at least 30 minutes. - Preheat Oven:
Preheat your oven to 350°F (175°C). - Prepare the Filling:
In a large bowl, whisk together the maple syrup, brown sugar, eggs, melted butter, vanilla, and salt until well combined. Stir in the chopped walnuts. - Roll Out the Dough:
Roll out the chilled pie crust and fit it into a 9-inch pie dish. Pour the walnut filling into the crust. - Bake the Pie:
Bake for 50-60 minutes, or until the filling is set and a toothpick inserted in the center comes out clean. If the crust edges brown too quickly, cover them with foil. - Cool and Serve:
Allow the pie to cool completely before slicing. Serve with whipped cream or vanilla ice cream for a delightful treat.
Maple Walnut Pie is a delectable addition to your fall dessert lineup. Its rich flavors and crunchy texture create a satisfying experience that pairs beautifully with coffee or tea. This pie is perfect for Thanksgiving or any gathering where you want to impress your guests with something a little different. The combination of maple syrup and walnuts makes it a unique and indulgent treat that captures the essence of autumn.
Sweet Potato Pie with Marshmallow Topping
This Sweet Potato Pie with Marshmallow Topping is a nostalgic dessert that brings back memories of family gatherings and holiday feasts. The creamy sweet potato filling is enhanced with warm spices and topped with toasted marshmallows, creating a sweet and fluffy finish. This pie is a fantastic alternative to pumpkin pie, offering a delightful blend of flavors that everyone will love.
Ingredients:
For the pie crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, chilled and diced
- 3 tablespoons sugar
- 1 egg yolk
- 3-4 tablespoons ice water
For the filling:
- 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
- ¾ cup brown sugar
- ½ cup evaporated milk
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
For the topping:
- 2 cups mini marshmallows
Instructions:
- Make the Pie Crust:
In a mixing bowl, combine the flour, salt, and sugar. Cut in the chilled butter until the mixture resembles coarse crumbs. Add the egg yolk and enough ice water to form a dough. Wrap in plastic wrap and refrigerate for at least 30 minutes. - Preheat Oven:
Preheat your oven to 350°F (175°C). - Prepare the Filling:
In a large bowl, combine the mashed sweet potatoes, brown sugar, evaporated milk, eggs, vanilla, cinnamon, nutmeg, and salt. Beat until smooth and well combined. - Roll Out the Dough:
Roll out the chilled pie crust and fit it into a 9-inch pie dish. Pour the sweet potato filling into the crust. - Bake the Pie:
Bake for 40-45 minutes, or until the filling is set. Remove the pie from the oven and carefully sprinkle the mini marshmallows on top. - Toast the Marshmallows:
Return the pie to the oven and bake for an additional 5-10 minutes, or until the marshmallows are golden brown and toasted. - Cool and Serve:
Allow the pie to cool slightly before slicing. This pie is best served warm and pairs perfectly with whipped cream.
This Sweet Potato Pie with Marshmallow Topping is a delightful twist on a classic dessert, offering a unique flavor profile that celebrates fall. The combination of sweet potatoes and toasted marshmallows creates a comforting and satisfying treat that is sure to be a hit at any gathering. Whether served at Thanksgiving or a casual fall dinner, this pie will bring warmth and joy to your table, leaving your guests craving more.
Chocolate Chess Pie with Pecans
Chocolate Chess Pie with Pecans is a decadent dessert that brings together the richness of chocolate with the crunch of pecans. This pie has a fudgy filling that melts in your mouth, making it a chocolate lover’s dream. The addition of pecans adds a delightful texture and flavor, making this pie a unique and indulgent treat perfect for the fall season.
Ingredients:
For the pie crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, chilled and diced
- 3 tablespoons sugar
- 1 egg yolk
- 3-4 tablespoons ice water
For the filling:
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 3 large eggs
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Instructions:
- Make the Pie Crust:
In a mixing bowl, combine the flour, salt, and sugar. Cut in the chilled butter until the mixture resembles coarse crumbs. Add the egg yolk and enough ice water to form a dough. Wrap in plastic wrap and refrigerate for at least 30 minutes. - Preheat Oven:
Preheat your oven to 350°F (175°C). - Prepare the Filling:
In a large bowl, whisk together the sugar, cocoa powder, and eggs until smooth. Stir in the melted butter and vanilla extract until well combined. Fold in the chopped pecans. - Roll Out the Dough:
Roll out the chilled pie crust and fit it into a 9-inch pie dish. Pour the chocolate filling into the crust. - Bake the Pie:
Bake for 30-35 minutes, or until the filling is set and slightly cracked on top. - Cool and Serve:
Allow the pie to cool completely before slicing. It’s delicious served with a scoop of vanilla ice cream or whipped cream.
Chocolate Chess Pie with Pecans is a rich and indulgent dessert that perfectly encapsulates the cozy vibes of fall. The fudgy chocolate filling paired with the crunch of pecans creates a delightful contrast that will satisfy any sweet tooth. This pie is ideal for holiday celebrations, potlucks, or simply enjoying on a chilly evening at home. Serve it warm with ice cream or whipped cream for an unforgettable treat that will have everyone reaching for seconds!
Caramel Apple Pie
Caramel Apple Pie is a delightful twist on the classic apple pie, featuring a sweet and gooey caramel sauce that elevates the traditional flavors. This pie combines tender apples with warm spices and a rich caramel filling, all encased in a flaky crust. The irresistible aroma of cinnamon and caramel wafting from the oven makes this dessert a must-have for fall gatherings and holiday celebrations.
Ingredients:
For the pie crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, chilled and diced
- 3 tablespoons sugar
- 3-4 tablespoons ice water
For the filling:
- 6 cups tart apples (such as Granny Smith), peeled and sliced
- ½ cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup caramel sauce (store-bought or homemade)
- 1 tablespoon cornstarch
For topping:
- 1 tablespoon butter, cut into small pieces
- Extra caramel sauce for drizzling (optional)
Instructions:
- Make the Pie Crust:
In a mixing bowl, combine the flour, salt, and sugar. Cut in the chilled butter until the mixture resembles coarse crumbs. Add enough ice water to form a dough. Wrap in plastic wrap and refrigerate for at least 30 minutes. - Preheat Oven:
Preheat your oven to 425°F (220°C). - Prepare the Filling:
In a large bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, nutmeg, and cornstarch until evenly coated. Drizzle in the caramel sauce and mix gently. - Roll Out the Dough:
Roll out the chilled pie crust and fit it into a 9-inch pie dish. Pour the apple filling into the crust and dot with butter. - Cover the Pie:
Roll out the second pie crust and place it over the filling. Cut slits in the top crust to allow steam to escape. Crimp the edges to seal. - Bake the Pie:
Bake for 15 minutes at 425°F (220°C), then reduce the temperature to 350°F (175°C) and continue baking for 35-40 minutes, or until the apples are tender and the crust is golden brown. - Cool and Serve:
Allow the pie to cool for at least 30 minutes before serving. Drizzle with extra caramel sauce if desired.
Caramel Apple Pie is a stunning centerpiece for any fall dessert table, combining the classic flavors of apple pie with the decadent richness of caramel. The interplay of sweet and tart flavors, along with the comforting spices, creates a warm and inviting treat that everyone will love. Whether served warm with a scoop of vanilla ice cream or on its own, this pie is sure to be a crowd-pleaser during the fall season and beyond.
Cranberry Orange Pie
Cranberry Orange Pie is a vibrant and refreshing dessert that captures the essence of fall. The tartness of cranberries combined with the bright citrus notes of orange creates a deliciously balanced filling. This pie is a perfect alternative to more traditional fall desserts, offering a unique flavor profile that will impress your guests. Its striking color also makes it a visually appealing addition to your dessert spread.
Ingredients:
For the pie crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, chilled and diced
- 3 tablespoons sugar
- 3-4 tablespoons ice water
For the filling:
- 2 cups fresh or frozen cranberries
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- Zest of 1 orange
- ½ cup fresh orange juice
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
Instructions:
- Make the Pie Crust:
In a mixing bowl, combine the flour, salt, and sugar. Cut in the chilled butter until the mixture resembles coarse crumbs. Add enough ice water to form a dough. Wrap in plastic wrap and refrigerate for at least 30 minutes. - Preheat Oven:
Preheat your oven to 350°F (175°C). - Prepare the Filling:
In a medium saucepan over medium heat, combine the cranberries, sugar, cornstarch, orange zest, orange juice, vanilla, and cinnamon. Cook until the mixture starts to bubble and thicken, about 5-7 minutes. Remove from heat and let cool slightly. - Roll Out the Dough:
Roll out the chilled pie crust and fit it into a 9-inch pie dish. Pour the cranberry filling into the crust. - Cover the Pie:
Roll out a second pie crust and place it over the filling. Cut slits in the top crust for steam to escape. Crimp the edges to seal. - Bake the Pie:
Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. - Cool and Serve:
Allow the pie to cool for at least 30 minutes before slicing. Serve with whipped cream or vanilla ice cream.
Cranberry Orange Pie is a delightful and refreshing option for fall gatherings, combining sweet and tart flavors that brighten any dessert table. Its eye-catching appearance and unique flavor combination will make it a standout choice for holiday feasts or family dinners. Whether enjoyed on its own or with a dollop of whipped cream, this pie is sure to become a favorite for those looking to celebrate the flavors of the season.
Pumpkin Spice Latte Pie
Pumpkin Spice Latte Pie brings the beloved flavors of fall’s favorite beverage into a decadent dessert. This pie features a smooth pumpkin filling infused with espresso and warm spices, all nestled in a buttery pie crust. Topped with a creamy whipped topping, this pie is not just a treat for the taste buds but also a feast for the eyes, making it a perfect addition to your autumn gatherings.
Ingredients:
For the pie crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, chilled and diced
- 3 tablespoons sugar
- 3-4 tablespoons ice water
For the filling:
- 1 cup canned pumpkin puree
- ¾ cup sweetened condensed milk
- 1 tablespoon instant espresso powder
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
For the topping:
- 1 cup heavy cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- Ground cinnamon for garnish
Instructions:
- Make the Pie Crust:
In a mixing bowl, combine the flour, salt, and sugar. Cut in the chilled butter until the mixture resembles coarse crumbs. Add enough ice water to form a dough. Wrap in plastic wrap and refrigerate for at least 30 minutes. - Preheat Oven:
Preheat your oven to 350°F (175°C). - Prepare the Filling:
In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, espresso powder, eggs, vanilla, cinnamon, ginger, nutmeg, and salt until smooth. - Roll Out the Dough:
Roll out the chilled pie crust and fit it into a 9-inch pie dish. Pour the pumpkin filling into the crust. - Bake the Pie:
Bake for 45-50 minutes, or until the filling is set and a toothpick inserted in the center comes out clean. - Cool and Prepare Topping:
Allow the pie to cool completely. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Spread or pipe the whipped cream over the cooled pie. - Serve:
Garnish with a sprinkle of ground cinnamon before slicing and serving.
Pumpkin Spice Latte Pie combines the comforting flavors of pumpkin pie with the rich, aromatic notes of coffee, creating a dessert that is perfect for any fall occasion. Its creamy texture and spiced flavor profile make it an ideal choice for Thanksgiving or a cozy gathering with friends. Pair it with a warm cup of coffee or tea, and you have a dessert that celebrates the essence of autumn in every bite.
Sweet Potato Pie with Pecan Topping
Sweet Potato Pie with Pecan Topping is a comforting dessert that perfectly embodies the essence of fall. The creamy sweet potato filling is flavored with warm spices and sweetened to perfection, while the crunchy pecan topping adds a delightful texture contrast. This pie is not only delicious but also a beautiful addition to your fall dessert table, bringing a sense of warmth and nostalgia to any gathering.
Ingredients:
For the pie crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, chilled and diced
- 3 tablespoons sugar
- 3-4 tablespoons ice water
For the filling:
- 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
- ¾ cup granulated sugar
- ½ cup evaporated milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon salt
For the pecan topping:
- 1 cup chopped pecans
- ¼ cup brown sugar
- 2 tablespoons unsalted butter, melted
- ½ teaspoon ground cinnamon
Instructions:
- Make the Pie Crust:
In a mixing bowl, combine the flour, salt, and sugar. Cut in the chilled butter until the mixture resembles coarse crumbs. Add enough ice water to form a dough. Wrap in plastic wrap and refrigerate for at least 30 minutes. - Preheat Oven:
Preheat your oven to 350°F (175°C). - Prepare the Filling:
In a large bowl, combine the mashed sweet potatoes, granulated sugar, evaporated milk, eggs, vanilla, cinnamon, nutmeg, ginger, and salt. Mix until smooth and well combined. - Roll Out the Dough:
Roll out the chilled pie crust and fit it into a 9-inch pie dish. Pour the sweet potato filling into the crust. - Bake the Pie:
Bake for 40-45 minutes, or until the filling is set and a toothpick inserted in the center comes out clean. - Prepare the Pecan Topping:
In a small bowl, combine the chopped pecans, brown sugar, melted butter, and cinnamon. Sprinkle the topping evenly over the pie. - Finish Baking:
Return the pie to the oven and bake for an additional 10-15 minutes, or until the pecan topping is golden and fragrant. - Cool and Serve:
Allow the pie to cool before slicing. Serve warm or at room temperature.
Sweet Potato Pie with Pecan Topping is a delightful twist on traditional pumpkin pie, offering a creamy, spiced filling complemented by a crunchy pecan topping. This pie is sure to be a hit at your fall gatherings, providing a nostalgic taste of the season. Serve it with a scoop of whipped cream or a dollop of vanilla ice cream for an extra touch of indulgence that will leave your guests asking for seconds.
Maple Pecan Pie
Maple Pecan Pie is a classic dessert that captures the essence of fall with its rich, nutty flavors and sweet maple syrup. This pie features a buttery crust filled with a luscious mixture of pecans, eggs, and pure maple syrup, creating a gooey, caramel-like filling. The combination of sweet and savory makes this pie a perfect dessert for Thanksgiving and other fall celebrations, bringing warmth and joy to the table.
Ingredients:
For the pie crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, chilled and diced
- 3 tablespoons sugar
- 3-4 tablespoons ice water
For the filling:
- 1 cup pecan halves
- ¾ cup pure maple syrup
- ½ cup granulated sugar
- ¼ cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions:
- Make the Pie Crust:
In a mixing bowl, combine the flour, salt, and sugar. Cut in the chilled butter until the mixture resembles coarse crumbs. Add enough ice water to form a dough. Wrap in plastic wrap and refrigerate for at least 30 minutes. - Preheat Oven:
Preheat your oven to 350°F (175°C). - Prepare the Filling:
In a large bowl, whisk together the maple syrup, granulated sugar, melted butter, eggs, vanilla, and salt until well combined. Fold in the pecan halves. - Roll Out the Dough:
Roll out the chilled pie crust and fit it into a 9-inch pie dish. Pour the pecan filling into the crust. - Bake the Pie:
Bake for 50-60 minutes, or until the filling is set and a toothpick inserted in the center comes out clean. If the crust edges brown too quickly, cover them with foil. - Cool and Serve:
Allow the pie to cool for at least 2 hours before slicing. Serve with whipped cream or vanilla ice cream if desired.
Maple Pecan Pie is a rich and indulgent dessert that showcases the sweetness of maple syrup and the crunch of pecans, making it a standout choice for any fall gathering. The blend of textures and flavors creates a comforting experience that evokes the warmth of autumn. Whether enjoyed after a hearty meal or as a sweet afternoon treat, this pie is sure to become a cherished favorite among friends and family alike.
Spiced Pear and Almond Pie
Spiced Pear and Almond Pie is a unique and delightful dessert that highlights the flavors of fall. The sweetness of ripe pears is complemented by warm spices and the richness of almond cream, all encased in a flaky pastry. This pie not only tastes amazing but also has a beautiful presentation, making it an ideal choice for special occasions or holiday dinners.
Ingredients:
For the pie crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, chilled and diced
- 3 tablespoons sugar
- 3-4 tablespoons ice water
For the filling:
- 4 ripe pears, peeled and sliced
- ¾ cup granulated sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- 2 tablespoons lemon juice
For the almond cream:
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- 1 cup almond flour
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
Instructions:
- Make the Pie Crust:
In a mixing bowl, combine the flour, salt, and sugar. Cut in the chilled butter until the mixture resembles coarse crumbs. Add enough ice water to form a dough. Wrap in plastic wrap and refrigerate for at least 30 minutes. - Preheat Oven:
Preheat your oven to 375°F (190°C). - Prepare the Filling:
In a bowl, toss the sliced pears with sugar, cinnamon, nutmeg, ginger, and lemon juice. Set aside to let the flavors meld. - Make the Almond Cream:
In a mixing bowl, beat the softened butter and sugar until light and fluffy. Add the almond flour, eggs, vanilla extract, and almond extract. Mix until smooth and well combined. - Roll Out the Dough:
Roll out the chilled pie crust and fit it into a 9-inch pie dish. Spread the almond cream evenly over the bottom of the crust. - Assemble the Pie:
Layer the spiced pear filling on top of the almond cream, arranging the pears in an attractive pattern. - Bake the Pie:
Bake for 45-50 minutes, or until the pears are tender and the crust is golden brown. - Cool and Serve:
Allow the pie to cool before slicing. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream.
Spiced Pear and Almond Pie is a delightful way to showcase the flavors of fall while offering a twist on traditional pie recipes. The combination of sweet, spiced pears and rich almond cream creates a symphony of flavors that is both comforting and elegant. This pie is perfect for holiday gatherings or any autumnal celebration, ensuring that your dessert table is as memorable as the moments shared around it.
Cranberry Apple Pie
Cranberry Apple Pie combines the tartness of fresh cranberries with the sweetness of apples, creating a beautiful contrast of flavors. This pie is not only visually stunning with its colorful filling, but it also embodies the essence of fall with its warm spices and buttery crust. It’s a perfect dessert for Thanksgiving or any autumn celebration, bringing a burst of flavor that will leave everyone wanting more.
Ingredients:
For the pie crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, chilled and diced
- 3 tablespoons sugar
- 3-4 tablespoons ice water
For the filling:
- 2 cups peeled and sliced apples (about 3 medium apples)
- 2 cups fresh cranberries
- ¾ cup granulated sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
Instructions:
- Make the Pie Crust:
In a mixing bowl, combine the flour, salt, and sugar. Cut in the chilled butter until the mixture resembles coarse crumbs. Add enough ice water to form a dough. Wrap in plastic wrap and refrigerate for at least 30 minutes. - Preheat Oven:
Preheat your oven to 375°F (190°C). - Prepare the Filling:
In a large bowl, combine the sliced apples, cranberries, sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss until the fruit is well coated. - Roll Out the Dough:
Roll out the chilled pie crust and fit it into a 9-inch pie dish. Pour the apple-cranberry filling into the crust. - Top the Pie:
Roll out the remaining dough to create a lattice top or simply cover it with a second layer of pie crust. If using a top crust, cut slits for steam to escape. - Bake the Pie:
Bake for 45-50 minutes, or until the filling is bubbly and the crust is golden brown. If the edges brown too quickly, cover them with foil. - Cool and Serve:
Allow the pie to cool for at least 30 minutes before slicing. Serve warm or at room temperature with a scoop of vanilla ice cream.
Cranberry Apple Pie is a delightful blend of sweet and tart flavors, making it an exceptional choice for fall celebrations. The combination of fresh cranberries and apples provides a refreshing twist to traditional apple pie, while the warm spices create a comforting aroma that fills the kitchen. This pie is not just a dessert; it’s a celebration of the fall season that will be remembered long after the last slice is gone.
Pumpkin Cream Cheese Swirl Pie
Pumpkin Cream Cheese Swirl Pie is a decadent take on classic pumpkin pie, featuring a rich cream cheese layer swirled through the spiced pumpkin filling. This pie delivers a delightful creaminess and a burst of flavor in every bite, making it a standout dessert for Thanksgiving and other fall festivities. With its beautiful presentation and delicious taste, it’s sure to impress your guests and become a beloved tradition.
Ingredients:
For the pie crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, chilled and diced
- 3 tablespoons sugar
- 3-4 tablespoons ice water
For the pumpkin filling:
- 1 can (15 oz) pumpkin puree
- ¾ cup granulated sugar
- ½ cup evaporated milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon salt
For the cream cheese swirl:
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 large egg
- ½ teaspoon vanilla extract
Instructions:
- Make the Pie Crust:
In a mixing bowl, combine the flour, salt, and sugar. Cut in the chilled butter until the mixture resembles coarse crumbs. Add enough ice water to form a dough. Wrap in plastic wrap and refrigerate for at least 30 minutes. - Preheat Oven:
Preheat your oven to 350°F (175°C). - Prepare the Pumpkin Filling:
In a large bowl, whisk together the pumpkin puree, sugar, evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt until smooth and well combined. - Make the Cream Cheese Swirl:
In a separate bowl, beat the softened cream cheese, sugar, egg, and vanilla extract until smooth. - Roll Out the Dough:
Roll out the chilled pie crust and fit it into a 9-inch pie dish. Pour the pumpkin filling into the crust. - Add the Cream Cheese Swirl:
Drop spoonfuls of the cream cheese mixture on top of the pumpkin filling. Use a knife or skewer to gently swirl the cream cheese into the pumpkin. - Bake the Pie:
Bake for 50-60 minutes, or until the filling is set and a toothpick inserted in the center comes out clean. If the crust edges brown too quickly, cover them with foil. - Cool and Serve:
Allow the pie to cool completely before slicing. Serve with whipped cream for an extra touch.
Pumpkin Cream Cheese Swirl Pie elevates the classic pumpkin pie experience with its rich cream cheese layer, offering a delightful contrast in flavor and texture. This pie is perfect for fall gatherings, combining the traditional flavors of autumn with a modern twist. Your guests will be delighted by the creamy swirls and spiced pumpkin filling, making this dessert a must-have for any fall celebration.
Butternut Squash and Sage Pie
Butternut Squash and Sage Pie is a savory pie that showcases the flavors of fall in a unique and delicious way. The creamy butternut squash filling is infused with fresh sage, creating a warm and aromatic dish that is perfect for a fall dinner or a vegetarian option for Thanksgiving. This pie is a fantastic alternative to traditional sweet pies, offering a rich, hearty flavor that will please any palate.
Ingredients:
For the pie crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, chilled and diced
- 3 tablespoons sugar
- 3-4 tablespoons ice water
For the filling:
- 2 cups cooked and mashed butternut squash
- ½ cup heavy cream
- 2 large eggs
- 1 teaspoon fresh sage, chopped (or ½ teaspoon dried sage)
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground black pepper
- ½ teaspoon salt
Instructions:
- Make the Pie Crust:
In a mixing bowl, combine the flour, salt, and sugar. Cut in the chilled butter until the mixture resembles coarse crumbs. Add enough ice water to form a dough. Wrap in plastic wrap and refrigerate for at least 30 minutes. - Preheat Oven:
Preheat your oven to 375°F (190°C). - Prepare the Filling:
In a large bowl, combine the mashed butternut squash, heavy cream, eggs, sage, nutmeg, pepper, and salt. Mix until smooth and well blended. - Roll Out the Dough:
Roll out the chilled pie crust and fit it into a 9-inch pie dish. Pour the butternut squash filling into the crust. - Bake the Pie:
Bake for 40-45 minutes, or until the filling is set and the crust is golden brown. If the crust edges brown too quickly, cover them with foil. - Cool and Serve:
Allow the pie to cool for a few minutes before slicing. Serve warm or at room temperature.
Butternut Squash and Sage Pie is a delightful savory option for those looking to explore beyond traditional sweet pies during the fall season. The creamy filling, enhanced by the earthy flavor of sage, creates a comforting dish that is perfect for holiday feasts or family dinners. This pie is sure to impress even the most discerning palates, offering a unique and flavorful addition to your fall recipe repertoire.
Note: More recipes are coming soon!
