50+ Delicious Fall Pizza Recipes to Warm Your Heart

As the leaves begin to change color and the air turns crisp, it’s the perfect time to embrace the flavors of fall in your cooking. One of the most versatile and comforting dishes you can make during this season is pizza.

From the savory warmth of roasted vegetables to the sweet notes of seasonal fruits, fall pizza recipes offer a delightful way to celebrate the harvest.

Whether you’re gathering with friends for a casual dinner or hosting a festive celebration, these 50+ fall pizza recipes will inspire your creativity in the kitchen and delight your taste buds.

Get ready to explore a variety of unique toppings, seasonal ingredients, and mouthwatering flavor combinations that make fall pizza a seasonal favorite!

50+ Delicious Fall Pizza Recipes to Warm Your Heart

With an abundance of fresh, seasonal ingredients available in the fall, there’s no better time to get creative with your pizza-making.

From classic combinations to innovative flavor profiles, these 50+ fall pizza recipes provide endless inspiration for your next meal.

Whether you prefer the earthy taste of roasted root vegetables, the sweetness of apples and honey, or the savory richness of meats and cheeses, there’s a fall pizza recipe here for everyone.

So, gather your loved ones, roll out some dough, and embark on a delicious journey through the flavors of fall. Your pizza night will never be the same again!

Here are three delicious fall pizza recipes that embrace the flavors of the season!

Caramelized Onion and Pear Pizza

This caramelized onion and pear pizza is a delightful blend of sweet and savory flavors, perfect for autumn gatherings. The sweetness of caramelized onions pairs beautifully with juicy pears and tangy blue cheese, all atop a crispy pizza crust. This unique combination not only satisfies the palate but also showcases seasonal produce, making it a fantastic choice for fall celebrations.

Ingredients:

• 1 pound pizza dough
• 2 tablespoons olive oil
• 2 large onions, thinly sliced
• 1 medium pear, thinly sliced
• 4 ounces blue cheese, crumbled
• 1 cup mozzarella cheese, shredded
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste
• Balsamic glaze for drizzling

Instructions:

1. Preheat the Oven: Preheat your oven to 475°F (245°C) or use a pizza stone if you have one.
2. Caramelize the Onions: In a large skillet, heat olive oil over medium heat. Add the sliced onions and a pinch of salt, cooking for about 15-20 minutes until they are golden brown and caramelized. Stir occasionally to prevent burning.
3. Prepare the Dough: Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a baking sheet or pizza stone.
4. Assemble the Pizza: Spread the caramelized onions evenly over the dough, then layer with the pear slices. Sprinkle the mozzarella and blue cheese on top, followed by the chopped rosemary. Season with salt and pepper.
5. Bake the Pizza: Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
6. Finish with Balsamic Glaze: Once out of the oven, drizzle with balsamic glaze for an extra layer of flavor.

Caramelized Onion and Pear Pizza is a delightful fall dish that elegantly combines sweet and savory elements. The richness of the blue cheese, paired with the sweet caramelized onions and juicy pears, creates a unique flavor profile that is sure to impress. This pizza is not only delicious but also a beautiful centerpiece for any autumn gathering, inviting your guests to indulge in the warmth and comfort of the season.

Pumpkin Alfredo Pizza

This Pumpkin Alfredo Pizza takes a creamy classic and turns it into a seasonal delight. With a rich and velvety pumpkin alfredo sauce as the base, topped with mozzarella, spinach, and crispy pancetta, this pizza is both comforting and sophisticated. It’s an excellent way to incorporate pumpkin into your meals without overwhelming sweetness, making it ideal for fall dinner parties.

Ingredients:

• 1 pound pizza dough
• 1 cup pumpkin puree
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup mozzarella cheese, shredded
• 1 cup fresh spinach
• 4 ounces pancetta, diced and cooked until crispy
• Fresh basil for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 475°F (245°C).
2. Make the Pumpkin Alfredo Sauce: In a saucepan over medium heat, combine the pumpkin puree, heavy cream, and grated Parmesan. Stir until the cheese is melted and the mixture is smooth. Add garlic powder, salt, and pepper to taste.
3. Prepare the Dough: Roll out the pizza dough on a floured surface and transfer it to a baking sheet or pizza stone.
4. Spread the Sauce: Spread the pumpkin Alfredo sauce evenly over the pizza dough, leaving a border for the crust.
5. Add Toppings: Sprinkle the mozzarella cheese on top, followed by the fresh spinach and crispy pancetta.
6. Bake the Pizza: Bake for 12-15 minutes or until the cheese is melted and bubbly and the crust is golden brown.
7. Garnish and Serve: Remove from the oven and garnish with fresh basil before slicing.

Pumpkin Alfredo Pizza is a creative and delicious way to celebrate fall flavors. The creamy pumpkin sauce provides a luxurious base, while the fresh spinach and crispy pancetta add texture and depth. This pizza is not only a feast for the taste buds but also for the eyes, making it a perfect dish for a festive dinner. Serve it alongside a simple salad for a complete meal that captures the essence of autumn.

Roasted Beet and Goat Cheese Pizza

Embrace the earthy flavors of fall with this Roasted Beet and Goat Cheese Pizza. The sweetness of roasted beets combined with tangy goat cheese and arugula creates a fresh and vibrant dish that’s perfect for a light yet satisfying meal. This pizza is not only delicious but also visually stunning, making it a great addition to any fall gathering or celebration.

Ingredients:

• 1 pound pizza dough
• 2 medium beets, roasted and sliced
• 4 ounces goat cheese, crumbled
• 1 cup mozzarella cheese, shredded
• 1 cup arugula
• 2 tablespoons olive oil
• Salt and pepper to taste
• Balsamic reduction for drizzling

Instructions:

1. Preheat the Oven: Preheat your oven to 475°F (245°C).
2. Prepare the Beets: Wrap the beets in aluminum foil and roast in the oven for about 45 minutes or until tender. Let cool, then peel and slice.
3. Prepare the Dough: Roll out the pizza dough and transfer it to a baking sheet or pizza stone.
4. Assemble the Pizza: Start by sprinkling mozzarella cheese over the dough. Add the sliced roasted beets and crumbled goat cheese evenly on top. Season with salt and pepper.
5. Bake the Pizza: Bake for 12-15 minutes until the cheese is melted and the crust is golden brown.
6. Add Arugula: Once out of the oven, top the pizza with fresh arugula and drizzle with balsamic reduction.

The Roasted Beet and Goat Cheese Pizza is a celebration of fall’s vibrant flavors and colors. The sweetness of the roasted beets, paired with the creaminess of the goat cheese and the peppery arugula, creates a harmonious balance that delights the senses. This pizza is not only a treat for the taste buds but also a beautiful dish that can be enjoyed as a light lunch or a festive dinner option. Whether you’re entertaining guests or enjoying a quiet night in, this pizza is sure to impress and warm your heart with the essence of fall.

Apple and Cheddar Pizza

This Apple and Cheddar Pizza is a perfect blend of sweet and savory, making it a fantastic fall dish. The tartness of fresh apples combined with sharp cheddar cheese creates a delightful contrast that is both comforting and unique. Topped with caramelized onions and a sprinkle of fresh thyme, this pizza is a creative way to showcase autumn flavors while being easy to prepare for family dinners or casual gatherings.

Ingredients:

• 1 pound pizza dough
• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 1-2 medium apples (such as Granny Smith or Honeycrisp), thinly sliced
• 1 cup sharp cheddar cheese, shredded
• 1 tablespoon fresh thyme leaves
• Salt and pepper to taste
• Balsamic glaze for drizzling (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 475°F (245°C) or use a pizza stone for the best results.
2. Caramelize the Onions: In a skillet, heat olive oil over medium heat. Add the sliced onions and a pinch of salt. Cook for about 15-20 minutes, stirring occasionally, until the onions are golden brown and caramelized.
3. Prepare the Dough: Roll out the pizza dough on a floured surface and transfer it to a baking sheet or pizza stone.
4. Assemble the Pizza: Spread the caramelized onions evenly over the dough. Layer the apple slices on top, followed by the shredded cheddar cheese. Sprinkle fresh thyme over the pizza and season with salt and pepper.
5. Bake the Pizza: Bake for 12-15 minutes, or until the cheese is melted and the crust is golden brown.
6. Finish with Balsamic Glaze: Remove from the oven and drizzle with balsamic glaze if desired before slicing.

Apple and Cheddar Pizza is a wonderful way to embrace the flavors of fall. The sweet and tangy apples, combined with the sharpness of the cheddar cheese, create a satisfying taste experience that is sure to delight. This pizza serves as a perfect appetizer or main dish for fall gatherings, showcasing seasonal produce in a delicious and visually appealing way. Pair it with a crisp salad or a glass of cider for a delightful fall feast.

Butternut Squash and Sage Pizza

This Butternut Squash and Sage Pizza highlights the warmth and comfort of fall with its earthy flavors and inviting aromas. The roasted butternut squash provides a natural sweetness, while the crispy sage leaves add an aromatic, savory touch. Topped with mozzarella cheese and a sprinkle of nutmeg, this pizza is not only delicious but also a fantastic way to make the most of autumn harvests.

Ingredients:

• 1 pound pizza dough
• 1 medium butternut squash, peeled and cubed
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup mozzarella cheese, shredded
• 10-12 fresh sage leaves
• 1/4 teaspoon nutmeg
• Parmesan cheese for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
2. Roast the Squash: Toss the cubed butternut squash with olive oil, salt, and pepper. Spread it on a baking sheet and roast for about 20-25 minutes, or until tender and caramelized, stirring halfway through.
3. Prepare the Dough: Roll out the pizza dough on a floured surface and transfer it to a baking sheet or pizza stone.
4. Assemble the Pizza: Spread the roasted butternut squash evenly over the dough. Top with shredded mozzarella cheese, and sprinkle fresh sage leaves and nutmeg over everything.
5. Bake the Pizza: Bake for 12-15 minutes or until the cheese is bubbly and the crust is golden brown.
6. Garnish: Remove from the oven and garnish with grated Parmesan cheese before slicing.

Butternut Squash and Sage Pizza is a delightful homage to the flavors of fall. The combination of roasted butternut squash with its sweet, nutty flavor and the crispiness of sage creates a harmony that is both comforting and sophisticated. This pizza is perfect for cozy family dinners or entertaining friends, and it pairs wonderfully with a glass of white wine or apple cider. Make it a centerpiece of your fall meal, and watch your guests savor every bite!

Mushroom and Truffle Oil Pizza

Mushroom and Truffle Oil Pizza is a gourmet twist on traditional pizza that highlights the earthy flavors of mushrooms with a luxurious touch of truffle oil. This pizza combines a variety of mushrooms—like cremini, shiitake, and portobello—for a rich umami flavor, all balanced by a sprinkle of fresh herbs and a drizzle of aromatic truffle oil. It’s an elegant option that’s perfect for fall gatherings or special occasions.

Ingredients:

• 1 pound pizza dough
• 2 tablespoons olive oil
• 1 cup mixed mushrooms (cremini, shiitake, portobello), sliced
• 1 cup mozzarella cheese, shredded
• 1/2 cup ricotta cheese
• 2 tablespoons truffle oil
• 2 cloves garlic, minced
• Fresh thyme leaves for garnish
• Salt and pepper to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 475°F (245°C).
2. Sauté the Mushrooms: In a skillet, heat olive oil over medium heat. Add the sliced mushrooms and minced garlic, cooking for about 5-7 minutes until the mushrooms are tender and browned. Season with salt and pepper.
3. Prepare the Dough: Roll out the pizza dough on a floured surface and transfer it to a baking sheet or pizza stone.
4. Assemble the Pizza: Spread the sautéed mushrooms evenly over the dough. Add dollops of ricotta cheese and sprinkle mozzarella cheese on top.
5. Bake the Pizza: Bake for 12-15 minutes or until the cheese is melted and the crust is golden.
6. Finish with Truffle Oil: Once out of the oven, drizzle truffle oil over the pizza and garnish with fresh thyme leaves.

Mushroom and Truffle Oil Pizza is a luxurious addition to your fall recipe repertoire. The earthy flavors of the mushrooms paired with the fragrant truffle oil create a gourmet experience that is sure to impress. This pizza is perfect for special occasions or cozy nights in, serving as a sophisticated dish that celebrates the richness of fall ingredients. Serve it alongside a robust red wine for a truly indulgent meal.

Pumpkin Alfredo Pizza

This Pumpkin Alfredo Pizza combines creamy Alfredo sauce with the rich flavor of pumpkin, making it a delightful twist on traditional pizza. Topped with mozzarella cheese and a sprinkle of nutmeg, this pizza captures the essence of fall in every bite. It’s perfect for those who want a comforting dish that embraces seasonal ingredients, and it pairs beautifully with a light salad for a complete meal.

Ingredients:

• 1 pound pizza dough
• 1/2 cup pumpkin puree
• 1/2 cup Alfredo sauce
• 1 cup mozzarella cheese, shredded
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cinnamon
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 475°F (245°C) or place a pizza stone in the oven to heat.
2. Mix the Sauce: In a bowl, combine the pumpkin puree and Alfredo sauce. Stir in nutmeg, cinnamon, salt, and pepper.
3. Prepare the Dough: Roll out the pizza dough on a floured surface and transfer it to a baking sheet or pizza stone.
4. Assemble the Pizza: Spread the pumpkin Alfredo mixture evenly over the dough. Sprinkle shredded mozzarella cheese on top.
5. Bake the Pizza: Bake for 12-15 minutes or until the cheese is bubbly and the crust is golden.
6. Garnish and Serve: Remove from the oven and garnish with fresh parsley before slicing.

Pumpkin Alfredo Pizza is a creative and comforting dish that perfectly encapsulates the flavors of fall. The creamy pumpkin sauce offers a delightful alternative to tomato-based pizzas, making it ideal for those seeking something unique yet satisfying. This pizza is an excellent choice for a cozy family dinner or a gathering with friends, and it pairs wonderfully with a glass of crisp white wine or a seasonal craft beer.

Pear and Gorgonzola Pizza

This Pear and Gorgonzola Pizza is a gourmet option that features the delightful sweetness of fresh pears combined with the bold flavor of Gorgonzola cheese. Drizzled with honey and topped with walnuts, this pizza creates a beautiful balance of flavors and textures. It’s an impressive dish for entertaining or a fancy date night at home, showcasing seasonal produce in an elegant way.

Ingredients:

• 1 pound pizza dough
• 2 ripe pears, thinly sliced
• 1 cup Gorgonzola cheese, crumbled
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup walnuts, chopped
• 2 tablespoons honey
• Fresh arugula for garnish
• Olive oil for drizzling
• Salt and pepper to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 475°F (245°C).
2. Prepare the Dough: Roll out the pizza dough on a floured surface and transfer it to a baking sheet or pizza stone.
3. Assemble the Pizza: Evenly distribute the sliced pears over the dough. Sprinkle crumbled Gorgonzola and shredded mozzarella on top. Add chopped walnuts, and season with salt and pepper.
4. Bake the Pizza: Bake for 12-15 minutes or until the cheese is melted and the crust is golden.
5. Finish with Honey: Remove from the oven and drizzle with honey and a light drizzle of olive oil before adding fresh arugula as a garnish.

Pear and Gorgonzola Pizza is a sophisticated dish that is sure to impress. The sweetness of the pears beautifully complements the rich, tangy Gorgonzola cheese, while the walnuts add a delightful crunch. This pizza is perfect for special occasions or when you want to treat yourself and your loved ones to something extraordinary. Pair it with a glass of red wine or a light salad for a truly elegant fall meal.

Sweet Potato and Bacon Pizza

Sweet Potato and Bacon Pizza is a savory and hearty dish that combines roasted sweet potatoes with crispy bacon for a perfect autumn combination. Enhanced by a creamy white sauce and topped with fresh spinach, this pizza is a delicious way to incorporate seasonal ingredients into your meals. It’s perfect for casual family dinners or gatherings with friends, providing a satisfying taste that captures the essence of fall.

Ingredients:

• 1 pound pizza dough
• 1 medium sweet potato, peeled and cubed
• 4 slices of bacon, cooked and crumbled
• 1 cup mozzarella cheese, shredded
• 1/2 cup Alfredo sauce
• 1 cup fresh spinach
• Olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 475°F (245°C).
2. Roast the Sweet Potatoes: Toss the sweet potato cubes with olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 20-25 minutes or until tender and lightly caramelized.
3. Prepare the Dough: Roll out the pizza dough on a floured surface and transfer it to a baking sheet or pizza stone.
4. Assemble the Pizza: Spread the Alfredo sauce evenly over the dough. Top with roasted sweet potatoes, crumbled bacon, and shredded mozzarella cheese. Add fresh spinach on top.
5. Bake the Pizza: Bake for 12-15 minutes or until the cheese is melted and the crust is golden brown.
6. Serve: Remove from the oven, let cool slightly, and slice before serving.

Sweet Potato and Bacon Pizza is a warm and hearty dish that showcases the comforting flavors of fall. The sweetness of the roasted sweet potatoes complements the salty crispness of the bacon, creating a perfect harmony of flavors. This pizza is not only satisfying but also a wonderful way to use seasonal ingredients creatively. Pair it with a light salad or a seasonal beer for a delightful meal that celebrates the best of autumn!

Cranberry and Brie Pizza

Cranberry and Brie Pizza is a delightful combination of sweet and savory flavors, making it a perfect choice for fall gatherings or holiday celebrations. The tangy cranberry sauce paired with creamy Brie cheese creates a luxurious topping that is both comforting and festive. Finished with a sprinkle of fresh herbs, this pizza is not only visually appealing but also packed with flavor, making it an excellent appetizer or main dish.

Ingredients:

• 1 pound pizza dough
• 1/2 cup cranberry sauce (store-bought or homemade)
• 8 ounces Brie cheese, sliced
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup walnuts, chopped
• Fresh rosemary or thyme for garnish
• Olive oil for drizzling
• Salt and pepper to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 475°F (245°C).
2. Prepare the Dough: Roll out the pizza dough on a floured surface and transfer it to a baking sheet or pizza stone.
3. Assemble the Pizza: Spread the cranberry sauce evenly over the dough. Arrange the sliced Brie and sprinkle the mozzarella cheese on top. Add chopped walnuts and season with salt and pepper.
4. Bake the Pizza: Bake for 12-15 minutes or until the cheese is melted and the crust is golden brown.
5. Garnish and Serve: Once out of the oven, drizzle with olive oil and garnish with fresh herbs before slicing.

Cranberry and Brie Pizza is a delightful dish that captures the essence of fall and the holiday spirit. The creamy Brie melts beautifully over the tangy cranberry sauce, creating a rich and satisfying flavor profile. This pizza serves as a perfect appetizer for festive gatherings or a unique main dish that will impress your guests. Pair it with a glass of sparkling wine or a light salad for a complete dining experience that embraces the warmth of the season.

Spinach and Feta Pizza with Garlic Oil

Spinach and Feta Pizza with Garlic Oil is a healthy and flavorful option that highlights fresh greens and tangy cheese, making it an excellent choice for fall. The combination of sautéed spinach and creamy feta, drizzled with garlic-infused olive oil, creates a delightful taste that is both vibrant and comforting. This pizza is perfect for a quick weeknight dinner or as a satisfying dish to share with friends.

Ingredients:

• 1 pound pizza dough
• 2 cups fresh spinach
• 1 cup feta cheese, crumbled
• 1/2 cup mozzarella cheese, shredded
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh oregano or basil for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 475°F (245°C).
2. Sauté the Spinach: In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the spinach and cook until wilted, about 2-3 minutes. Season with salt and pepper, then remove from heat.
3. Prepare the Dough: Roll out the pizza dough on a floured surface and transfer it to a baking sheet or pizza stone.
4. Assemble the Pizza: Spread the sautéed spinach evenly over the dough. Sprinkle crumbled feta and shredded mozzarella on top.
5. Bake the Pizza: Bake for 12-15 minutes or until the cheese is melted and the crust is golden.
6. Finish with Garlic Oil: In a small bowl, mix the remaining olive oil with minced garlic and drizzle it over the pizza after baking. Garnish with fresh herbs.

Spinach and Feta Pizza with Garlic Oil is a deliciously healthy option that showcases the flavors of fall while being light and satisfying. The sautéed spinach paired with the tangy feta offers a burst of flavor, while the garlic oil enhances the overall experience. This pizza is perfect for a quick dinner or as part of a gathering, serving as a delightful and nutritious option that everyone will enjoy. Pair it with a glass of crisp white wine or a fresh side salad for a refreshing meal.

Maple Bacon Brussels Sprout Pizza

Maple Bacon Brussels Sprout Pizza is an indulgent and flavorful dish that combines the savory goodness of crispy bacon with the earthy taste of Brussels sprouts, all drizzled with a hint of maple syrup. This pizza beautifully balances salty and sweet flavors, making it an excellent choice for fall gatherings or holiday celebrations. With its unique topping combination, it is sure to be a hit among family and friends.

Ingredients:

• 1 pound pizza dough
• 1 cup Brussels sprouts, thinly sliced
• 4 slices of bacon, cooked and crumbled
• 1 cup mozzarella cheese, shredded
• 2 tablespoons maple syrup
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 475°F (245°C).
2. Prepare the Brussels Sprouts: In a skillet, heat olive oil over medium heat. Add the sliced Brussels sprouts and season with salt and pepper. Sauté for about 5-7 minutes, or until tender and lightly browned.
3. Prepare the Dough: Roll out the pizza dough on a floured surface and transfer it to a baking sheet or pizza stone.
4. Assemble the Pizza: Spread the sautéed Brussels sprouts evenly over the dough. Top with crumbled bacon and sprinkle shredded mozzarella cheese on top.
5. Bake the Pizza: Bake for 12-15 minutes or until the cheese is melted and the crust is golden.
6. Finish with Maple Syrup: Once out of the oven, drizzle with maple syrup and garnish with fresh parsley before slicing.

Maple Bacon Brussels Sprout Pizza is a flavorful and comforting dish that captures the essence of fall. The combination of crispy bacon, sautéed Brussels sprouts, and the sweetness of maple syrup creates a delightful harmony of flavors that is both satisfying and unique. This pizza is perfect for entertaining guests or enjoying a cozy night in, and it pairs wonderfully with a seasonal beer or a light salad. Embrace the fall season with this delicious and creative pizza recipe that everyone will love!

Apple and Cheddar Pizza

Apple and Cheddar Pizza is a sweet and savory delight that celebrates the flavors of fall. The combination of tart apples and sharp cheddar cheese creates a delicious contrast, enhanced by caramelized onions and fresh herbs. This pizza is perfect for a unique appetizer or a satisfying main dish, offering a creative twist on traditional pizza that highlights seasonal produce.

Ingredients:

• 1 pound pizza dough
• 2 medium apples (such as Granny Smith or Honeycrisp), thinly sliced
• 1 cup sharp cheddar cheese, shredded
• 1 medium onion, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon honey (optional)
• Fresh thyme or rosemary for garnish
• Salt and pepper to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 475°F (245°C).
2. Caramelize the Onions: In a skillet, heat olive oil over medium heat. Add the sliced onions and cook, stirring frequently, until golden brown and caramelized, about 10-15 minutes. Season with salt and pepper.
3. Prepare the Dough: Roll out the pizza dough on a floured surface and transfer it to a baking sheet or pizza stone.
4. Assemble the Pizza: Spread the caramelized onions evenly over the dough. Arrange the apple slices on top and sprinkle shredded cheddar cheese over everything. Drizzle with honey if desired.
5. Bake the Pizza: Bake for 12-15 minutes or until the cheese is melted and the crust is golden brown.
6. Garnish and Serve: Once out of the oven, garnish with fresh herbs before slicing.

Apple and Cheddar Pizza is a delightful celebration of fall flavors that beautifully balances sweet and savory notes. The combination of tart apples with sharp cheddar creates a unique flavor profile that is both comforting and satisfying. This pizza is ideal for entertaining or a cozy family dinner, serving as a wonderful way to showcase seasonal ingredients. Pair it with a crisp cider or a light salad for a complete autumn meal.

Butternut Squash and Sage Pizza

Butternut Squash and Sage Pizza is a comforting and flavorful option that highlights the best of fall produce. The creamy roasted butternut squash is paired with fragrant sage and mozzarella cheese, creating a deliciously rich and satisfying dish. This pizza is perfect for a cozy dinner and offers a unique twist on traditional pizza, making it a fantastic choice for fall gatherings.

Ingredients:

• 1 pound pizza dough
• 2 cups butternut squash, peeled and cubed
• 1 cup mozzarella cheese, shredded
• 1/4 cup ricotta cheese
• 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Parmesan cheese for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 475°F (245°C).
2. Roast the Squash: Toss the cubed butternut squash with olive oil, salt, and pepper. Spread it on a baking sheet and roast for 25-30 minutes, or until tender and caramelized.
3. Prepare the Dough: Roll out the pizza dough on a floured surface and transfer it to a baking sheet or pizza stone.
4. Assemble the Pizza: Spread the roasted butternut squash evenly over the dough. Dollop ricotta cheese across the pizza and sprinkle with mozzarella and fresh sage.
5. Bake the Pizza: Bake for 12-15 minutes or until the cheese is melted and the crust is golden brown.
6. Garnish and Serve: Once out of the oven, sprinkle with grated Parmesan cheese before slicing.

Butternut Squash and Sage Pizza is a flavorful dish that perfectly embodies the cozy comfort of fall. The sweetness of the roasted squash paired with the aromatic sage creates a rich and satisfying pizza experience. This recipe is perfect for a chilly evening or as a centerpiece for your fall gatherings. Serve it alongside a warm salad or a hearty soup for a comforting meal that celebrates the season.

Sausage and Pumpkin Pizza

Sausage and Pumpkin Pizza combines hearty Italian sausage with creamy pumpkin puree for a delightful fall-inspired dish. The rich flavors of the sausage paired with the earthy sweetness of pumpkin make this pizza a comforting choice for any autumn gathering. Topped with mozzarella and fresh herbs, this pizza is both satisfying and full of flavor, perfect for sharing with family and friends.

Ingredients:

• 1 pound pizza dough
• 1/2 pound Italian sausage, casings removed
• 1 cup pumpkin puree
• 1 cup mozzarella cheese, shredded
• 1/2 teaspoon Italian seasoning
• Fresh basil for garnish
• Olive oil for drizzling
• Salt and pepper to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 475°F (245°C).
2. Cook the Sausage: In a skillet over medium heat, cook the Italian sausage until browned and cooked through, breaking it apart with a spoon. Drain excess fat if necessary.
3. Prepare the Dough: Roll out the pizza dough on a floured surface and transfer it to a baking sheet or pizza stone.
4. Assemble the Pizza: Spread the pumpkin puree evenly over the dough, then top with the cooked sausage. Sprinkle shredded mozzarella cheese on top and season with Italian seasoning, salt, and pepper.
5. Bake the Pizza: Bake for 12-15 minutes or until the cheese is melted and the crust is golden brown.
6. Garnish and Serve: Once out of the oven, drizzle with olive oil and garnish with fresh basil before slicing.

Sausage and Pumpkin Pizza is a hearty and flavorful dish that celebrates the best of fall ingredients. The combination of savory sausage and creamy pumpkin offers a delicious balance of flavors that will warm you from the inside out. This pizza is perfect for cozy family dinners or casual gatherings with friends. Serve it alongside a simple arugula salad or your favorite seasonal beer for a complete and satisfying meal.

Note: More recipes are coming soon!