As the air turns crisp and the leaves begin to paint the landscape in warm hues, fall beckons us to embrace the cozy flavors and comforting aromas of the season.
What better way to celebrate this beautiful time of year than with the flaky, buttery goodness of puff pastry? With its versatility and ease of use, puff pastry can elevate any dish, making it a staple in kitchens across the globe.
From savory appetizers and hearty main courses to indulgent desserts, puff pastry lends itself beautifully to the rich flavors of fall.
In this collection of 50+ Fall Puff Pastry Recipes, you’ll discover a plethora of creative and delicious dishes that showcase seasonal ingredients like pumpkins, apples, mushrooms, and spinach.
Whether you’re hosting a holiday gathering, preparing a weeknight dinner, or simply satisfying a sweet tooth, these recipes offer something for everyone.
So roll out that puff pastry, gather your favorite fall ingredients, and let the culinary magic begin!
50+ Flaky Fall Puff Pastry Recipes to Warm Your Heart
Fall is a time for gathering, sharing, and enjoying the comforts of home, and what better way to do that than with an array of delicious puff pastry creations?
The 50+ Fall Puff Pastry Recipes featured in this article invite you to explore the endless possibilities that this delightful pastry has to offer.
Each recipe celebrates the season’s bounty, ensuring that your table is filled with warmth, flavor, and festive spirit.
Whether you choose to whip up a savory galette, indulge in sweet roll-ups, or create impressive pinwheels, puff pastry is sure to delight your family and friends.
As you savor these delectable dishes, you’ll not only nourish your body but also create lasting memories that capture the essence of fall.
So, gather your loved ones, get creative in the kitchen, and let the flavors of autumn inspire you!
Savory Pumpkin and Spinach Puff Pastry Pockets
These savory pumpkin and spinach puff pastry pockets are a delightful fall treat, perfect as appetizers or a light meal. The combination of creamy pumpkin puree, fresh spinach, and aromatic spices wrapped in flaky puff pastry creates a warm, comforting dish that embodies the essence of autumn. They’re easy to make and can be served warm or at room temperature, making them versatile for any gathering.
Ingredients:
- 1 sheet of puff pastry, thawed
- 1 cup pumpkin puree (canned or fresh)
- 1 cup fresh spinach, chopped
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon nutmeg
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the pumpkin puree, chopped spinach, ricotta cheese, Parmesan cheese, garlic powder, nutmeg, salt, and pepper. Mix until well combined.
- Roll out the puff pastry sheet on a lightly floured surface and cut it into squares (approximately 4×4 inches).
- Place a spoonful of the pumpkin and spinach mixture in the center of each square.
- Fold the corners of the pastry over the filling, sealing them tightly to form pockets.
- Brush the tops with the beaten egg to give them a golden finish.
- Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and puffed.
- Remove from the oven and let cool slightly before serving.
These savory pumpkin and spinach puff pastry pockets are a fantastic way to celebrate the flavors of fall. They make a perfect addition to a holiday party or a cozy family dinner. The rich, creamy filling combined with the flaky pastry creates a delightful texture that is sure to impress your guests. Enjoy them fresh out of the oven, or make a batch ahead of time to serve later!
Apple Cinnamon Puff Pastry Tart
This apple cinnamon puff pastry tart is a simple yet elegant dessert that highlights the sweet, warm flavors of fall. Using fresh apples, fragrant cinnamon, and a flaky puff pastry base, this tart is perfect for any occasion, from casual family dinners to festive holiday gatherings. Its beautiful presentation and irresistible aroma will surely make it the star of your dessert table.
Ingredients:
- 1 sheet of puff pastry, thawed
- 3 medium apples, peeled, cored, and sliced (Granny Smith or Honeycrisp recommended)
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon butter, melted
- 1 egg, beaten (for egg wash)
- Optional: powdered sugar for dusting
Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, toss the sliced apples with brown sugar, cinnamon, and lemon juice. Set aside to let the flavors meld.
- Roll out the puff pastry sheet on a lightly floured surface and transfer it to the prepared baking sheet.
- Using a knife, lightly score a 1-inch border around the edge of the pastry, being careful not to cut all the way through.
- Arrange the apple mixture within the scored border and drizzle the melted butter over the top.
- Brush the edges of the pastry with the beaten egg to promote browning.
- Bake for 25-30 minutes, or until the pastry is golden brown and the apples are tender.
- Remove from the oven and let cool slightly. Dust with powdered sugar if desired before serving.
The apple cinnamon puff pastry tart is a delightful way to showcase the abundance of fall apples. Its crisp, flaky crust complements the tender, sweet apples perfectly, while the warm spices add depth and richness. Whether served warm with a scoop of vanilla ice cream or at room temperature, this tart is sure to be a hit with family and friends. It’s a beautiful and delicious tribute to the flavors of fall that will keep everyone coming back for more.
Pear and Gorgonzola Puff Pastry Bites
These pear and Gorgonzola puff pastry bites are a sophisticated yet simple appetizer that captures the essence of fall. The sweet, juicy pears paired with tangy Gorgonzola cheese create a perfect balance of flavors, while the crispy puff pastry adds a delightful texture. Ideal for entertaining, these bites are sure to impress your guests with their elegance and deliciousness.
Ingredients:
- 1 sheet of puff pastry, thawed
- 2 ripe pears, thinly sliced
- 1/2 cup Gorgonzola cheese, crumbled
- 1/4 cup walnuts, chopped (optional)
- 1 tablespoon honey
- 1 teaspoon fresh thyme leaves
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheet on a lightly floured surface and cut it into small squares (approximately 3×3 inches).
- Place a slice of pear in the center of each square and top with crumbled Gorgonzola cheese, chopped walnuts (if using), honey, thyme, salt, and pepper.
- Fold the corners of the pastry over the filling, creating a little pouch and sealing them tightly.
- Brush the tops with the beaten egg for a golden finish.
- Bake in the preheated oven for 15-20 minutes, or until the pastry is golden and puffed.
- Remove from the oven and let cool for a few minutes before serving.
These pear and Gorgonzola puff pastry bites are a delightful addition to any fall gathering. The combination of sweet and savory flavors creates a unique and memorable appetizer that pairs wonderfully with a glass of wine. They are not only easy to make but also look beautiful on a serving platter, making them an ideal choice for entertaining. Your guests will love the sophisticated taste and will surely be asking for the recipe long after the last bite!
Mushroom and Gruyère Puff Pastry Bites
These mushroom and Gruyère puff pastry bites are a savory delight, perfect for entertaining during the fall season. The earthy flavors of mushrooms combined with the nutty richness of Gruyère cheese create a delectable filling that is both satisfying and elegant. These bites are ideal as an appetizer for holiday parties or as a delicious snack while watching a fall movie marathon.
Ingredients:
- 1 sheet of puff pastry, thawed
- 2 cups mushrooms, finely chopped (cremini or button mushrooms work well)
- 1 cup Gruyère cheese, grated
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet, heat the olive oil over medium heat. Add the chopped onions and cook until translucent, about 5 minutes.
- Add the garlic and mushrooms, cooking until the mushrooms release their moisture and become golden brown, about 7-10 minutes. Stir in the fresh thyme, salt, and pepper. Remove from heat and let cool slightly.
- Roll out the puff pastry sheet on a lightly floured surface and cut it into small squares (approximately 3×3 inches).
- Place a spoonful of the mushroom mixture in the center of each square and top with a sprinkle of Gruyère cheese.
- Fold the corners of the pastry over the filling, sealing them tightly.
- Brush the tops with the beaten egg for a golden finish.
- Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed and golden brown.
- Remove from the oven and allow to cool slightly before serving.
These mushroom and Gruyère puff pastry bites are an exquisite way to showcase the earthy flavors of fall. The combination of sautéed mushrooms and rich cheese creates a mouthwatering filling that pairs beautifully with the light, flaky pastry. Whether served at a cocktail party or enjoyed as a snack, these bites are sure to impress your guests with their elegance and taste. Serve them warm for the best flavor experience!
Maple Pecan Puff Pastry Twists
These maple pecan puff pastry twists are a sweet and crunchy treat that captures the essence of fall with every bite. The combination of sweet maple syrup and crunchy pecans, wrapped in flaky puff pastry, creates a delicious dessert or breakfast pastry that is sure to please everyone. Perfect for brunch gatherings or as an after-dinner treat, these twists are both simple to prepare and stunning in appearance.
Ingredients:
- 1 sheet of puff pastry, thawed
- 1/2 cup pecans, chopped
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 egg, beaten (for egg wash)
- Optional: powdered sugar for dusting
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine the chopped pecans, maple syrup, vanilla extract, and cinnamon. Mix well to combine.
- Roll out the puff pastry sheet on a lightly floured surface and cut it into strips (about 1 inch wide).
- Take a strip of pastry and place a spoonful of the maple pecan mixture in the center. Fold the strip in half and twist it gently to create a spiral shape. Place it on the prepared baking sheet.
- Repeat with the remaining strips and filling, spacing them evenly on the baking sheet.
- Brush the tops with the beaten egg to give them a shiny finish.
- Bake in the preheated oven for 15-18 minutes, or until golden brown and puffed.
- Remove from the oven and let cool slightly before dusting with powdered sugar if desired.
These maple pecan puff pastry twists are a delightful way to enjoy the flavors of fall in a sweet treat. The crispy, flaky pastry combined with the sweet maple and crunchy pecans creates a perfect harmony of textures and flavors. They make for a wonderful addition to brunch or a cozy evening snack, and their beautiful twisted shape makes them an eye-catching dessert for any occasion. Your family and friends will be delighted by this tasty treat!
Sweet Potato and Sage Puff Pastry Tart
This sweet potato and sage puff pastry tart is a beautiful and delicious centerpiece for your fall dining table. The sweet, creamy flavor of sweet potatoes paired with aromatic sage creates a comforting and flavorful filling that highlights the best of autumn produce. Perfect for holiday feasts or family dinners, this tart is both visually stunning and satisfying.
Ingredients:
- 1 sheet of puff pastry, thawed
- 2 medium sweet potatoes, peeled and cubed
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 2 tablespoons fresh sage, chopped
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
- Optional: fresh sage leaves for garnish
Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Boil or steam the sweet potato cubes until tender, about 10-15 minutes. Drain and let cool slightly.
- In a mixing bowl, mash the sweet potatoes until smooth. Add the cream cheese, sour cream, chopped sage, nutmeg, salt, and pepper. Mix until well combined.
- Roll out the puff pastry sheet on a lightly floured surface and transfer it to the prepared baking sheet.
- Spread the sweet potato mixture evenly over the pastry, leaving a small border around the edges.
- Fold the edges of the pastry over the filling to create a rustic crust. Brush the edges with the beaten egg.
- Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the filling is heated through.
- Remove from the oven and let cool slightly before garnishing with fresh sage leaves if desired.
This sweet potato and sage puff pastry tart is a wonderful way to celebrate the flavors of fall in a dish that is both hearty and elegant. The combination of creamy sweet potatoes and fragrant sage makes for a flavorful filling that pairs beautifully with the flaky pastry. This tart can be served as a stunning main dish or a side at your holiday table, sure to delight everyone with its taste and presentation. Enjoy it warm or at room temperature, and savor the tastes of the season!
Caramelized Onion and Goat Cheese Puff Pastry Tart
This caramelized onion and goat cheese puff pastry tart brings a sophisticated touch to any fall gathering. The sweetness of the caramelized onions perfectly balances the tangy creaminess of goat cheese, creating a rich and flavorful dish. It’s an excellent choice for brunch, an appetizer for dinner parties, or even a cozy night in. This tart is not only delicious but also visually impressive, making it a standout centerpiece.
Ingredients:
- 1 sheet of puff pastry, thawed
- 2 large onions, thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1/2 cup goat cheese, crumbled
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
- Optional: fresh thyme for garnish
Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large skillet, heat the olive oil over medium heat. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, until the onions are caramelized, about 20-25 minutes. Stir in the balsamic vinegar and remove from heat.
- Roll out the puff pastry on a lightly floured surface and transfer it to the prepared baking sheet.
- Spread the caramelized onions evenly over the pastry, leaving a small border around the edges.
- Crumble the goat cheese over the top and sprinkle with fresh thyme, salt, and pepper.
- Fold the edges of the pastry over the filling, brushing them with the beaten egg for a golden finish.
- Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and puffed.
- Remove from the oven and let cool slightly before garnishing with additional fresh thyme if desired.
This caramelized onion and goat cheese puff pastry tart is a perfect blend of savory flavors that showcases the bounty of fall. The rich sweetness of the caramelized onions complements the creamy goat cheese beautifully, creating a decadent dish that’s sure to impress. Whether served as an appetizer or a light meal, this tart is not only a treat for the palate but also a feast for the eyes. It’s an ideal dish for entertaining or a cozy gathering, inviting everyone to savor the comforting flavors of the season.
Spiced Apple and Cinnamon Puff Pastry Galette
This spiced apple and cinnamon puff pastry galette captures the essence of autumn with its warm spices and sweet, tender apples. The rustic, free-form style of a galette allows for a more casual yet equally impressive dessert. Perfect for a family gathering or a holiday celebration, this dish celebrates the deliciousness of fall apples and is sure to become a favorite in your recipe collection.
Ingredients:
- 1 sheet of puff pastry, thawed
- 3 large apples, peeled, cored, and thinly sliced (such as Granny Smith or Honeycrisp)
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
- Optional: vanilla ice cream for serving
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the sliced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Toss until the apples are well coated.
- Roll out the puff pastry on a lightly floured surface into a rough circle about 12 inches in diameter. Transfer to the prepared baking sheet.
- Arrange the apple mixture in the center of the pastry, leaving a 2-inch border around the edges.
- Fold the edges of the pastry over the apples, pleating it as you go to create a rustic look.
- Brush the exposed pastry edges with the beaten egg for a shiny finish.
- Bake in the preheated oven for 30-35 minutes or until the pastry is golden brown and the apples are tender.
- Remove from the oven and let cool slightly before serving.
This spiced apple and cinnamon puff pastry galette is a delicious way to celebrate the flavors of fall. The tender, spiced apples enveloped in flaky pastry create a warm and inviting dessert that’s perfect for any occasion. Serve it warm with a scoop of vanilla ice cream for a delightful contrast of temperatures and flavors. This galette not only satisfies your sweet tooth but also brings the essence of autumn to your table, making it a must-try recipe for the season!
Pumpkin and Sage Puff Pastry Pinwheels
These pumpkin and sage puff pastry pinwheels are a fun and flavorful addition to your fall appetizers. The creamy pumpkin filling infused with aromatic sage creates a delightful bite-sized treat that’s perfect for gatherings. Easy to prepare and visually appealing, these pinwheels are a great way to showcase seasonal flavors while impressing your guests with their unique presentation.
Ingredients:
- 1 sheet of puff pastry, thawed
- 1 cup canned pumpkin puree
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh sage, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the pumpkin puree, cream cheese, Parmesan cheese, chopped sage, garlic powder, salt, and pepper until well combined.
- Roll out the puff pastry on a lightly floured surface into a rectangle.
- Spread the pumpkin filling evenly over the puff pastry, leaving a small border around the edges.
- Starting from one long side, roll the pastry tightly into a log. Cut the log into 1-inch slices.
- Place the pinwheels cut side up on the prepared baking sheet and brush the tops with the beaten egg.
- Bake in the preheated oven for 15-20 minutes or until golden brown and puffed.
- Remove from the oven and let cool slightly before serving.
These pumpkin and sage puff pastry pinwheels are a delightful way to enjoy the flavors of fall in a bite-sized treat. The combination of creamy pumpkin and savory sage creates a delicious filling that is both comforting and festive. These pinwheels are perfect for holiday parties, family gatherings, or even as a special snack. Their fun shape and delightful flavors make them a crowd-pleaser, inviting everyone to enjoy the essence of autumn in every bite!
Pear and Almond Puff Pastry Tart
This pear and almond puff pastry tart is a delightful combination of sweet, juicy pears and creamy almond filling, all wrapped in flaky pastry. With its elegant presentation and delightful flavors, this tart is perfect for holiday gatherings or as a sweet treat on a cozy evening. The combination of textures and tastes is sure to impress your guests while celebrating the essence of fall.
Ingredients:
- 1 sheet of puff pastry, thawed
- 2 ripe pears, peeled, cored, and thinly sliced
- 1/2 cup almond flour
- 1/4 cup granulated sugar
- 1/4 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 tablespoon sliced almonds (for garnish)
- Powdered sugar (for dusting)
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface into a rectangle about 1/8 inch thick and transfer it to the prepared baking sheet.
- In a bowl, mix the almond flour, granulated sugar, butter, egg, vanilla extract, and almond extract until smooth and creamy.
- Spread the almond mixture evenly over the puff pastry, leaving a 1-inch border around the edges.
- Arrange the sliced pears beautifully over the almond mixture.
- Fold the edges of the pastry over the filling to create a border, and brush the exposed pastry with a little beaten egg.
- Sprinkle the sliced almonds on top and bake for 30-35 minutes or until the pastry is golden brown and the pears are tender.
- Remove from the oven and let cool slightly before dusting with powdered sugar.
This pear and almond puff pastry tart is not only a feast for the eyes but also a delightful medley of flavors and textures. The sweet, tender pears combined with the creamy almond filling create a rich and satisfying dessert that captures the warmth of fall. Whether served as a centerpiece at a gathering or as a comforting treat at home, this tart is sure to be a hit with family and friends. The simplicity of the ingredients makes it easy to prepare, while the elegance of the presentation will leave everyone impressed.
Butternut Squash and Feta Puff Pastry Bites
These butternut squash and feta puff pastry bites are a savory and satisfying appetizer perfect for fall festivities. The sweetness of roasted butternut squash pairs beautifully with the tangy feta cheese, creating a delicious combination that’s perfect for entertaining. Easy to prepare and full of flavor, these bite-sized treats are sure to be a crowd-pleaser at any gathering.
Ingredients:
- 1 sheet of puff pastry, thawed
- 1 cup butternut squash, peeled and diced
- 1/2 cup feta cheese, crumbled
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
- Optional: fresh parsley for garnish
Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss the diced butternut squash with olive oil, thyme, salt, and pepper. Spread it on a baking sheet and roast for about 20-25 minutes or until tender.
- Roll out the puff pastry on a lightly floured surface and cut it into squares (about 3 inches each).
- Place a small spoonful of roasted butternut squash and a sprinkle of feta cheese in the center of each pastry square.
- Fold the corners of the pastry over the filling to create a pocket and pinch to seal.
- Place the filled pastry bites on the prepared baking sheet and brush the tops with the beaten egg.
- Bake in the preheated oven for 15-20 minutes or until golden brown and puffed.
- Remove from the oven and let cool slightly before garnishing with fresh parsley if desired.
These butternut squash and feta puff pastry bites are a perfect way to embrace the flavors of fall in a delightful appetizer. The combination of sweet, roasted butternut squash and tangy feta cheese creates a flavor explosion that is both comforting and festive. They are ideal for holiday parties, family gatherings, or as a tasty snack while watching your favorite fall movie. Their bite-sized nature makes them easy to enjoy, allowing guests to indulge in the deliciousness of the season without missing a moment of fun.
Chocolate Hazelnut and Pumpkin Puff Pastry Twists
These chocolate hazelnut and pumpkin puff pastry twists are a decadent treat that marries the rich flavors of chocolate with the warm, comforting essence of pumpkin. Perfect for dessert or a sweet afternoon snack, these twists are visually appealing and simple to make, making them an excellent choice for any fall celebration. The combination of creamy chocolate hazelnut spread and spiced pumpkin filling will have everyone coming back for seconds.
Ingredients:
- 1 sheet of puff pastry, thawed
- 1/2 cup pumpkin puree
- 1/4 cup chocolate hazelnut spread (such as Nutella)
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 egg, beaten (for egg wash)
- Optional: powdered sugar for dusting
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface and cut it into rectangles (about 3×5 inches).
- In a bowl, mix the pumpkin puree with cinnamon and nutmeg until well combined.
- Spread a thin layer of chocolate hazelnut spread on one half of each pastry rectangle.
- Top with a thin layer of the spiced pumpkin mixture and fold the pastry over to create a pocket.
- Using a sharp knife, make twists in the pastry, then gently pull the ends to create a spiral effect.
- Place the twists on the prepared baking sheet and brush the tops with the beaten egg.
- Bake in the preheated oven for 15-20 minutes or until golden brown and puffed.
- Remove from the oven and let cool slightly before dusting with powdered sugar if desired.
These chocolate hazelnut and pumpkin puff pastry twists are a delightful way to indulge your sweet tooth while celebrating the flavors of fall. The combination of creamy chocolate hazelnut spread and spiced pumpkin creates a rich and satisfying treat that is sure to impress. Perfect for sharing at gatherings, these twists are not only delicious but also visually stunning, making them a great centerpiece for any dessert table. Whether enjoyed warm or at room temperature, they provide a comforting taste of the season that everyone will love.
Mushroom and Gruyère Puff Pastry Galette
This mushroom and Gruyère puff pastry galette is a savory dish that brings together the earthy flavors of mushrooms and the nutty richness of Gruyère cheese, all enveloped in a flaky, buttery pastry. Perfect for a cozy dinner or as a stunning appetizer at a fall gathering, this galette captures the essence of the season with its warm, comforting flavors and rustic presentation. Serve it with a simple salad for a complete meal, or cut it into slices for a delightful finger food option.
Ingredients:
- 1 sheet of puff pastry, thawed
- 2 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
- 1 cup Gruyère cheese, grated
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
- Optional: fresh parsley for garnish
Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, add olive oil and sauté the onions until translucent. Add the garlic and cook for another minute until fragrant.
- Add the sliced mushrooms and thyme, season with salt and pepper, and cook until the mushrooms are tender and any liquid has evaporated (about 5-7 minutes). Let cool slightly.
- Roll out the puff pastry on a lightly floured surface into a circle about 1/8 inch thick. Transfer it to the prepared baking sheet.
- Sprinkle the grated Gruyère cheese in the center of the pastry, leaving a 2-inch border around the edge.
- Top the cheese with the sautéed mushroom mixture, spreading it evenly.
- Fold the edges of the pastry over the filling, creating pleats, and brush the exposed pastry with the beaten egg.
- Bake for 25-30 minutes or until the pastry is golden brown and puffed.
- Remove from the oven and let cool slightly before garnishing with fresh parsley.
This mushroom and Gruyère puff pastry galette is a showstopper that is as beautiful as it is delicious. The combination of savory mushrooms and rich cheese, wrapped in a flaky crust, creates a comforting dish that is perfect for fall gatherings. Its rustic charm makes it an ideal centerpiece for any table, and it’s easy to slice and share. Whether served as a hearty main course or a delectable appetizer, this galette is sure to impress your guests with its sophisticated flavors and inviting aroma.
Spiced Apple and Cinnamon Puff Pastry Roll-Ups
These spiced apple and cinnamon puff pastry roll-ups are a delightful fall treat that combines the warm flavors of baked apples with aromatic spices, all wrapped in flaky pastry. Perfect for dessert or an afternoon snack, these roll-ups are simple to make and can be served warm or at room temperature. Their sweet aroma fills the kitchen, making them a comforting addition to any fall gathering or family meal.
Ingredients:
- 1 sheet of puff pastry, thawed
- 2 cups apples, peeled, cored, and diced (such as Granny Smith or Honeycrisp)
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
- Powdered sugar for dusting (optional)
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine the diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Mix well and set aside.
- Roll out the puff pastry on a lightly floured surface and cut it into rectangles (about 4×6 inches).
- Place a spoonful of the apple mixture on one side of each pastry rectangle, leaving a border around the edges.
- Roll the pastry tightly around the filling, sealing the edges with the beaten egg.
- Place the roll-ups seam side down on the prepared baking sheet and brush the tops with the beaten egg.
- Bake for 20-25 minutes or until golden brown and puffed.
- Remove from the oven and let cool slightly before dusting with powdered sugar if desired.
These spiced apple and cinnamon puff pastry roll-ups are a wonderful way to celebrate the flavors of fall. The tender apples paired with warm spices create a comforting filling that is perfectly complemented by the flaky pastry. Whether enjoyed as a dessert or a snack, these roll-ups are sure to be a hit with both kids and adults. Their warm, sweet aroma and appealing presentation make them a delightful addition to any gathering, inviting everyone to indulge in the comforting tastes of the season.
Savory Spinach and Ricotta Puff Pastry Pinwheels
These savory spinach and ricotta puff pastry pinwheels are a delicious appetizer that showcases the vibrant flavors of fall greens and creamy cheese. With their flaky exterior and flavorful filling, these pinwheels are perfect for entertaining or as a light snack. They are easy to prepare, making them a great choice for last-minute gatherings or family get-togethers.
Ingredients:
- 1 sheet of puff pastry, thawed
- 1 cup fresh spinach, chopped
- 1/2 cup ricotta cheese
- 1/4 cup feta cheese, crumbled
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
- Sesame seeds or poppy seeds for garnish (optional)
Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the chopped spinach, ricotta cheese, feta cheese, garlic powder, salt, and pepper. Mix until well combined.
- Roll out the puff pastry on a lightly floured surface and cut it into rectangles (about 4×6 inches).
- Spread the spinach and cheese mixture evenly over each pastry rectangle.
- Roll the pastry tightly into a log and slice into pinwheels about 1 inch thick.
- Place the pinwheels on the prepared baking sheet and brush the tops with the beaten egg. Sprinkle with sesame or poppy seeds if desired.
- Bake for 15-20 minutes or until golden brown and puffed.
- Remove from the oven and let cool slightly before serving.
These savory spinach and ricotta puff pastry pinwheels are a fantastic way to incorporate fall greens into a delightful snack. The creamy ricotta and tangy feta complement the fresh spinach beautifully, creating a flavorful filling that is perfectly encased in flaky pastry. These pinwheels are versatile enough to serve as an appetizer at a party or a tasty addition to a lunch spread. Easy to make and always a crowd-pleaser, they embody the spirit of fall gatherings with their comforting flavors and appealing presentation.
Note: More recipes are coming soon!
