50+ Delicious Fall Quiche Recipes to Warm Your Heart This Season

As the leaves change color and the air turns crisp, fall brings a bounty of seasonal ingredients that inspire delicious home-cooked meals. One versatile dish that perfectly captures the essence of autumn is quiche.

This classic French tart can be filled with a variety of ingredients, allowing you to experiment with flavors, textures, and colors that reflect the harvest season.

Whether you’re using butternut squash, roasted beets, or seasonal greens, quiche is a wonderful way to showcase the rich tastes of fall.

In this article, we’ll explore 50+ fall quiche recipes that are perfect for cozy brunches, holiday gatherings, or even a comforting family dinner.

From traditional favorites to innovative twists, these recipes will inspire you to create mouthwatering quiches that highlight the best of autumn’s produce.

Get ready to gather your ingredients, roll out the crust, and savor the delightful flavors of fall in every slice!

50+ Delicious Fall Quiche Recipes to Warm Your Heart This Season

As the days grow shorter and the temperatures drop, there’s nothing quite like the warmth and comfort of a homemade quiche.

With 50+ fall quiche recipes at your fingertips, you have endless options to create dishes that not only nourish but also delight your taste buds.

Whether you prefer a savory combination of seasonal vegetables, a rich and creamy custard, or a unique flavor pairing, these quiche recipes are sure to become staples in your fall cooking repertoire.

Gather your friends and family around the table, serve up a slice of your favorite quiche, and enjoy the delightful flavors of the season together.

With each bite, you’ll be reminded of the abundance of autumn and the joy of sharing a homemade meal.

Sweet Potato and Kale Quiche

This Sweet Potato and Kale Quiche brings a delightful twist to the traditional quiche with the earthy sweetness of roasted sweet potatoes and the vibrant, nutrient-rich greens of kale. The creamy custard and flaky crust make this dish both satisfying and wholesome, making it an excellent choice for breakfast or brunch gatherings.

Ingredients:

• Crust:
  • 1 pre-made pie crust (or homemade if preferred)
• Filling:
  • 1 large sweet potato, peeled and diced
  • 2 cups kale, chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 6 large eggs
  • 1 cup milk (or cream)
  • 1 cup shredded cheese (cheddar or feta works well)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon nutmeg

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Crust: If using a homemade crust, roll it out and place it in a 9-inch pie pan. Prick the bottom with a fork to prevent bubbling. Bake for 10 minutes until lightly golden. Set aside.
3. Roast the Sweet Potato: Toss the diced sweet potatoes in olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25 minutes, or until tender.
4. Sauté the Kale: In a skillet over medium heat, sauté the kale for about 3-4 minutes until wilted. Remove from heat and let cool slightly.
5. Mix the Custard: In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, nutmeg, salt, and pepper until well combined.
6. Assemble the Quiche: Spread the roasted sweet potatoes and sautéed kale evenly in the pie crust. Sprinkle the cheese on top. Pour the egg mixture over the filling.
7. Bake: Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is lightly golden.
8. Cool and Serve: Allow to cool for about 10 minutes before slicing and serving.

This Sweet Potato and Kale Quiche is a warm and comforting dish that embodies the flavors of fall. The combination of sweet potatoes and kale not only creates a beautiful presentation but also packs a nutritional punch. Perfect for brunch or a light dinner, it pairs wonderfully with a simple salad or some crusty bread. Enjoy the vibrant colors and hearty flavors that make this quiche a seasonal favorite!

Apple and Cheddar Quiche

The Apple and Cheddar Quiche is a delightful blend of sweet and savory, combining the tartness of fresh apples with the sharpness of cheddar cheese. This quiche is a fantastic way to incorporate seasonal apples into a classic dish, making it an excellent choice for a cozy fall breakfast or brunch. The balance of flavors and textures will leave your guests asking for seconds!

Ingredients:

• Crust:
  • 1 pre-made pie crust
• Filling:
  • 2 medium apples (Granny Smith or Honeycrisp), peeled and thinly sliced
  • 1 cup shredded sharp cheddar cheese
  • 6 large eggs
  • 1 cup heavy cream or whole milk
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
  • Salt and pepper to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Crust: Place the pie crust in a 9-inch pie pan and prick the bottom with a fork. Pre-bake for 10 minutes until slightly golden.
3. Sauté the Apples: In a skillet over medium heat, sauté the sliced apples with a pinch of salt until just softened, about 5 minutes. Remove from heat and let cool.
4. Mix the Custard: In a bowl, whisk together the eggs, cream, Dijon mustard, thyme, salt, and pepper until well combined.
5. Assemble the Quiche: Sprinkle half of the cheddar cheese on the bottom of the pie crust. Layer the sautéed apples on top, followed by the remaining cheese. Finally, pour the egg mixture over the filling.
6. Bake: Bake in the preheated oven for 40-45 minutes, or until the quiche is set and the top is golden brown.
7. Cool and Serve: Allow to cool for 10 minutes before slicing.

The Apple and Cheddar Quiche is a unique twist on traditional quiche recipes, showcasing the best of fall flavors. The combination of sweet, tart apples and rich, sharp cheddar creates a delightful contrast that is sure to impress. Serve it warm or at room temperature for brunch, and pair it with a crisp green salad or a pumpkin soup for a complete fall meal. Enjoy the comforting embrace of this seasonal dish!

Pumpkin and Sage Quiche

Embrace the flavors of fall with this Pumpkin and Sage Quiche, featuring creamy pumpkin puree and aromatic sage. This quiche is not only visually stunning but also packed with the warm spices of the season, making it perfect for autumn gatherings. The buttery crust combined with the rich filling makes this dish a hearty option for breakfast, brunch, or a light dinner.

Ingredients:

• Crust:
  • 1 pre-made pie crust
• Filling:
  • 1 cup pumpkin puree (canned or homemade)
  • 1 cup heavy cream or half-and-half
  • 4 large eggs
  • 1 teaspoon dried sage (or 1 tablespoon fresh sage, chopped)
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup grated Gruyère or mozzarella cheese

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Crust: Fit the pie crust into a 9-inch pie pan and prick the bottom with a fork. Pre-bake for 10 minutes until lightly golden.
3. Mix the Filling: In a large bowl, whisk together the pumpkin puree, cream, eggs, sage, garlic powder, salt, and pepper until smooth and well combined.
4. Assemble the Quiche: Sprinkle half of the cheese in the bottom of the pre-baked crust. Pour the pumpkin filling over the cheese, and then sprinkle the remaining cheese on top.
5. Bake: Bake in the preheated oven for 35-40 minutes or until the filling is set and the top is lightly golden.
6. Cool and Serve: Allow the quiche to cool for about 10 minutes before slicing and serving.

The Pumpkin and Sage Quiche is a delightful addition to any fall meal, bringing together the comforting flavors of pumpkin and herbs in a creamy custard. It’s perfect for holiday brunches or cozy dinners, and its beautiful golden color makes it an appealing centerpiece on your table. Serve it alongside a fresh salad or some roasted vegetables to enhance the seasonal experience. This quiche is sure to become a beloved favorite in your fall recipe collection!

Mushroom and Spinach Quiche

The Mushroom and Spinach Quiche combines earthy mushrooms and vibrant spinach for a hearty dish that’s perfect for breakfast, lunch, or dinner. This quiche is not only rich in flavor but also packed with nutrients, making it a healthy and satisfying option for fall gatherings. The creamy custard and flaky crust provide the ideal backdrop for the delicious filling, creating a dish that everyone will love.

Ingredients:

• Crust:
  • 1 pre-made pie crust (or homemade if preferred)
• Filling:
  • 2 cups fresh spinach, chopped
  • 1 cup mushrooms, sliced (cremini or button)
  • 1 tablespoon olive oil
  • 4 large eggs
  • 1 cup milk or cream
  • 1 cup shredded Swiss cheese
  • 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
  • Salt and pepper to taste
  • 1 teaspoon garlic powder

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Crust: Place the pie crust in a 9-inch pie pan and prick the bottom with a fork. Pre-bake for 10 minutes until lightly golden.
3. Sauté the Filling: In a skillet, heat olive oil over medium heat. Add the sliced mushrooms and sauté for about 5 minutes until softened. Add the spinach and cook until wilted, about 2 minutes. Season with salt, pepper, and garlic powder. Remove from heat and let cool slightly.
4. Mix the Custard: In a large bowl, whisk together the eggs, milk, parsley, and a pinch of salt and pepper until well combined.
5. Assemble the Quiche: Spread the mushroom and spinach mixture evenly in the pre-baked crust. Sprinkle the Swiss cheese on top, then pour the egg mixture over everything.
6. Bake: Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly golden.
7. Cool and Serve: Allow to cool for about 10 minutes before slicing and serving.

The Mushroom and Spinach Quiche is a delightful dish that brings together the earthy flavors of mushrooms and the freshness of spinach, making it a nutritious option for any meal. Perfect for a cozy brunch or a light dinner, this quiche can be enjoyed warm or at room temperature. Pair it with a light salad or some roasted root vegetables for a complete fall-inspired meal. This versatile recipe is sure to be a hit with family and friends!

Bacon and Leek Quiche

This Bacon and Leek Quiche is a savory treat that combines the rich flavors of crispy bacon with the mild sweetness of leeks. The combination of these ingredients creates a deliciously satisfying dish that’s perfect for breakfast or brunch gatherings. This quiche is not only hearty but also showcases the wonderful flavors of fall, making it a must-try recipe for any occasion.

Ingredients:

• Crust:
  • 1 pre-made pie crust
• Filling:
  • 6 slices of bacon, cooked and crumbled
  • 2 leeks, white and light green parts only, thinly sliced
  • 1 tablespoon olive oil
  • 4 large eggs
  • 1 cup heavy cream or whole milk
  • 1 cup grated Gruyère or cheddar cheese
  • Salt and pepper to taste
  • 1 teaspoon thyme (fresh or dried)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Crust: Fit the pie crust into a 9-inch pie pan and prick the bottom with a fork. Pre-bake for 10 minutes until lightly golden.
3. Sauté the Leeks: In a skillet, heat olive oil over medium heat. Add the sliced leeks and sauté until softened, about 5-7 minutes. Remove from heat and let cool slightly.
4. Mix the Custard: In a large bowl, whisk together the eggs, cream, thyme, salt, and pepper until smooth.
5. Assemble the Quiche: Spread the crumbled bacon and sautéed leeks evenly in the pie crust. Sprinkle the cheese on top, then pour the egg mixture over the filling.
6. Bake: Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.
7. Cool and Serve: Allow to cool for about 10 minutes before slicing and serving.

The Bacon and Leek Quiche is a rich and flavorful dish that is sure to please a crowd. The combination of crispy bacon and tender leeks creates a wonderful depth of flavor that is enhanced by the creamy custard and melted cheese. This quiche is perfect for a brunch spread or as a comforting dinner option. Serve it with a side of fresh fruit or a green salad for a balanced meal. This recipe is a great way to enjoy the tastes of fall in every bite!

Butternut Squash and Goat Cheese Quiche

This Butternut Squash and Goat Cheese Quiche is a creamy and decadent dish that highlights the sweet, nutty flavors of roasted butternut squash and the tanginess of goat cheese. It’s an elegant option that’s perfect for holiday gatherings or special occasions. The combination of flavors and textures makes this quiche a standout dish that will impress your guests and make for a memorable meal.

Ingredients:

• Crust:
  • 1 pre-made pie crust
• Filling:
  • 2 cups butternut squash, peeled and diced
  • 4 ounces goat cheese, crumbled
  • 1 tablespoon olive oil
  • 4 large eggs
  • 1 cup heavy cream or half-and-half
  • 1 teaspoon fresh thyme, chopped (or ½ teaspoon dried)
  • Salt and pepper to taste
  • ½ teaspoon paprika (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Crust: Place the pie crust in a 9-inch pie pan and prick the bottom with a fork. Pre-bake for 10 minutes until lightly golden.
3. Roast the Butternut Squash: Toss the diced butternut squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes, or until tender and lightly caramelized.
4. Mix the Custard: In a bowl, whisk together the eggs, cream, thyme, salt, pepper, and paprika until well combined.
5. Assemble the Quiche: Spread the roasted butternut squash evenly in the pre-baked crust. Sprinkle the crumbled goat cheese on top, and then pour the egg mixture over everything.
6. Bake: Bake in the preheated oven for 35-40 minutes or until the quiche is set and the top is golden brown.
7. Cool and Serve: Allow to cool for about 10 minutes before slicing and serving.

The Butternut Squash and Goat Cheese Quiche is a delightful and sophisticated dish that perfectly captures the essence of fall. The sweet roasted squash pairs beautifully with the tangy goat cheese, creating a rich and flavorful experience. This quiche is ideal for holiday brunches or as an impressive main course for a dinner party. Serve it with a light salad or some roasted vegetables to complement the flavors. This recipe is sure to become a favorite in your fall menu repertoire!

Sweet Potato and Feta Quiche

The Sweet Potato and Feta Quiche is a vibrant and wholesome dish that combines the sweetness of roasted sweet potatoes with the tangy richness of feta cheese. This quiche is packed with flavor and offers a nutritious twist that’s perfect for breakfast, brunch, or dinner. The creamy texture of the filling paired with the flaky crust makes it a satisfying option for any meal, and it’s a great way to showcase seasonal ingredients.

Ingredients:

• Crust:
  • 1 pre-made pie crust
• Filling:
  • 2 cups sweet potatoes, peeled and diced
  • 4 ounces feta cheese, crumbled
  • 1 tablespoon olive oil
  • 4 large eggs
  • 1 cup milk or half-and-half
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley, chopped (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Crust: Place the pie crust in a 9-inch pie pan and prick the bottom with a fork. Pre-bake for 10 minutes until lightly golden.
3. Roast the Sweet Potatoes: Toss the diced sweet potatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until tender and lightly caramelized.
4. Mix the Custard: In a large bowl, whisk together the eggs, milk, oregano, salt, and pepper until smooth.
5. Assemble the Quiche: Spread the roasted sweet potatoes evenly in the pre-baked crust. Sprinkle the feta cheese on top, then pour the egg mixture over everything. If using, add chopped parsley for extra flavor.
6. Bake: Bake in the preheated oven for 35-40 minutes or until the quiche is set and the top is lightly golden.
7. Cool and Serve: Allow to cool for about 10 minutes before slicing and serving.

The Sweet Potato and Feta Quiche is a delightful combination of flavors and textures that captures the essence of fall. The sweetness of the potatoes and the saltiness of the feta create a harmonious balance, making this quiche not only delicious but also visually appealing. Serve it alongside a fresh green salad or roasted vegetables for a complete meal. This recipe is a fantastic way to incorporate seasonal produce into your dining table, and it’s sure to impress your guests!

Pumpkin and Sage Quiche

Recipe Summary: Embrace the flavors of autumn with this Pumpkin and Sage Quiche. This unique dish features creamy pumpkin puree infused with fragrant sage, creating a comforting and seasonal meal. The earthy notes of sage perfectly complement the sweetness of the pumpkin, resulting in a quiche that’s both savory and slightly sweet. It’s an excellent option for holiday brunches or cozy dinners.

Ingredients:

• Crust:
  • 1 pre-made pie crust
• Filling:
  • 1 cup pumpkin puree (canned or fresh)
  • 4 large eggs
  • 1 cup heavy cream or whole milk
  • 1 teaspoon fresh sage, chopped (or ½ teaspoon dried)
  • 1 teaspoon nutmeg
  • Salt and pepper to taste
  • 1 cup shredded mozzarella or cheddar cheese

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Crust: Fit the pie crust into a 9-inch pie pan and prick the bottom with a fork. Pre-bake for 10 minutes until lightly golden.
3. Mix the Custard: In a bowl, whisk together the pumpkin puree, eggs, cream, sage, nutmeg, salt, and pepper until well combined.
4. Assemble the Quiche: Pour the pumpkin mixture into the pre-baked crust. Sprinkle the cheese evenly over the top.
5. Bake: Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.
6. Cool and Serve: Allow to cool for about 10 minutes before slicing and serving.

The Pumpkin and Sage Quiche is a seasonal delight that brings together the rich flavors of fall in one dish. This quiche is perfect for showcasing the versatility of pumpkin, making it a great addition to any fall gathering. Whether served as a main dish or a side, it pairs wonderfully with crisp autumn salads or roasted root vegetables. This recipe is not only delicious but also a fun way to enjoy pumpkin in a savory format, making it a must-try this season!

Broccoli and Cheddar Quiche

The Broccoli and Cheddar Quiche is a classic dish that combines the goodness of fresh broccoli with the rich, sharp flavor of cheddar cheese. This quiche is easy to prepare and makes a wonderful breakfast, brunch, or light dinner option. The vibrant green broccoli adds a pop of color and nutrition, while the cheesy custard creates a satisfying and hearty filling.

Ingredients:

• Crust:
  • 1 pre-made pie crust
• Filling:
  • 2 cups broccoli florets, blanched
  • 1 cup sharp cheddar cheese, shredded
  • 4 large eggs
  • 1 cup milk or cream
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • 1 teaspoon onion powder

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Crust: Fit the pie crust into a 9-inch pie pan and prick the bottom with a fork. Pre-bake for 10 minutes until lightly golden.
3. Blanch the Broccoli: Blanch the broccoli florets in boiling water for 2-3 minutes until bright green, then immediately transfer to an ice bath to stop the cooking. Drain and pat dry.
4. Mix the Custard: In a bowl, whisk together the eggs, milk, Dijon mustard, onion powder, salt, and pepper until well combined.
5. Assemble the Quiche: Spread the blanched broccoli evenly in the pre-baked crust. Sprinkle the cheddar cheese on top, then pour the egg mixture over everything.
6. Bake: Bake in the preheated oven for 35-40 minutes or until the quiche is set and the top is golden.
7. Cool and Serve: Allow to cool for about 10 minutes before slicing and serving.

The Broccoli and Cheddar Quiche is a comforting and wholesome dish that highlights the flavors of fresh broccoli and rich cheddar cheese. This quiche is versatile and can be served warm or at room temperature, making it perfect for any occasion. Pair it with a simple side salad for a complete meal, or serve it at your next brunch gathering for a delightful treat. This recipe is a great way to enjoy seasonal produce while indulging in a cheesy, savory quiche that everyone will love!

Caramelized Onion and Mushroom Quiche

The Caramelized Onion and Mushroom Quiche is a savory delight that brings together the deep, sweet flavors of caramelized onions with earthy mushrooms. This quiche is perfect for any meal, offering a rich, satisfying flavor profile. The combination of tender mushrooms and sweet onions makes it a comforting choice that embodies the essence of fall, perfect for brunch or a cozy dinner.

Ingredients:

• Crust:
  • 1 pre-made pie crust
• Filling:
  • 2 cups mushrooms, sliced (such as cremini or button)
  • 1 large onion, thinly sliced
  • 2 tablespoons olive oil
  • 4 large eggs
  • 1 cup heavy cream or milk
  • 1 teaspoon thyme (fresh or dried)
  • Salt and pepper to taste
  • 1 cup Gruyère cheese, shredded

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Crust: Fit the pie crust into a 9-inch pie pan and prick the bottom with a fork. Pre-bake for 10 minutes until lightly golden.
3. Caramelize the Onions and Mushrooms: In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook for about 10-15 minutes until they are golden brown and caramelized. Add the sliced mushrooms and cook for an additional 5-7 minutes until tender. Season with thyme, salt, and pepper. Remove from heat and let cool slightly.
4. Mix the Custard: In a bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.
5. Assemble the Quiche: Spread the caramelized onion and mushroom mixture evenly in the pre-baked crust. Pour the egg mixture over the top and sprinkle with Gruyère cheese.
6. Bake: Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.
7. Cool and Serve: Allow to cool for about 10 minutes before slicing and serving.

The Caramelized Onion and Mushroom Quiche is a hearty and flavorful dish that highlights the comforting tastes of autumn. The rich umami of the mushrooms combined with the sweetness of the caramelized onions creates a perfect balance that is sure to impress your guests. Serve this quiche warm with a side salad or as part of a brunch spread. It’s a versatile dish that can be enjoyed any time of day and is sure to become a favorite in your fall recipe repertoire.

Spinach, Goat Cheese, and Sun-Dried Tomato Quiche

The Spinach, Goat Cheese, and Sun-Dried Tomato Quiche is a vibrant dish that combines fresh spinach with tangy goat cheese and the intense flavor of sun-dried tomatoes. This quiche not only looks beautiful but also provides a burst of flavor in every bite. It’s a fantastic choice for brunch or a light dinner, showcasing seasonal ingredients in a delightful way.

Ingredients:

• Crust:
  • 1 pre-made pie crust
• Filling:
  • 2 cups fresh spinach, chopped
  • 4 ounces goat cheese, crumbled
  • 1/2 cup sun-dried tomatoes, chopped (oil-packed preferred)
  • 4 large eggs
  • 1 cup milk or cream
  • 1 teaspoon basil (fresh or dried)
  • Salt and pepper to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Crust: Fit the pie crust into a 9-inch pie pan and prick the bottom with a fork. Pre-bake for 10 minutes until lightly golden.
3. Sauté the Spinach: In a skillet over medium heat, sauté the chopped spinach for 2-3 minutes until wilted. Remove from heat and let cool slightly.
4. Mix the Custard: In a bowl, whisk together the eggs, milk, basil, salt, and pepper until well combined.
5. Assemble the Quiche: Spread the sautéed spinach evenly in the pre-baked crust. Add the chopped sun-dried tomatoes and crumble the goat cheese over the top. Pour the egg mixture over everything.
6. Bake: Bake in the preheated oven for 30-35 minutes, or until the quiche is set and the top is slightly golden.
7. Cool and Serve: Allow to cool for about 10 minutes before slicing and serving.

The Spinach, Goat Cheese, and Sun-Dried Tomato Quiche is a delightful and flavorful dish that captures the essence of fall with its vibrant colors and rich flavors. The combination of creamy goat cheese and tangy sun-dried tomatoes creates a savory filling that pairs beautifully with the spinach. This quiche is not only a fantastic option for brunch but also a lovely light dinner served with a side of roasted vegetables or a fresh salad. It’s an elegant dish that is sure to impress and please everyone at your table!

Apple, Cheddar, and Bacon Quiche

The Apple, Cheddar, and Bacon Quiche is a unique twist on traditional quiche that combines sweet, tart apples with sharp cheddar cheese and crispy bacon. This flavorful combination creates a satisfying dish that perfectly balances savory and sweet. It’s an excellent choice for breakfast, brunch, or even a casual dinner, making it a versatile addition to your fall menu.

Ingredients:

• Crust:
  • 1 pre-made pie crust
• Filling:
  • 1 large apple (such as Granny Smith), peeled and diced
  • 6 slices of bacon, cooked and crumbled
  • 1 cup sharp cheddar cheese, shredded
  • 4 large eggs
  • 1 cup milk or cream
  • 1 teaspoon cinnamon
  • Salt and pepper to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Crust: Fit the pie crust into a 9-inch pie pan and prick the bottom with a fork. Pre-bake for 10 minutes until lightly golden.
3. Mix the Custard: In a bowl, whisk together the eggs, milk, cinnamon, salt, and pepper until smooth.
4. Assemble the Quiche: Spread the diced apples evenly in the pre-baked crust. Add the crumbled bacon and sprinkle the cheddar cheese on top. Pour the egg mixture over everything.
5. Bake: Bake in the preheated oven for 35-40 minutes or until the quiche is set and the top is golden.
6. Cool and Serve: Allow to cool for about 10 minutes before slicing and serving.

The Apple, Cheddar, and Bacon Quiche is a delightful dish that showcases the best of fall flavors. The sweetness of the apples pairs beautifully with the sharpness of the cheddar and the savory crunch of bacon, creating a quiche that is both hearty and flavorful. This recipe is perfect for fall gatherings and will surely impress your guests with its unique flavor profile. Enjoy this quiche warm or at room temperature, making it a versatile option for any meal. It’s a dish that embodies the comfort and warmth of the season, and it’s sure to be a hit at your table!

Sweet Potato, Kale, and Feta Quiche

The Sweet Potato, Kale, and Feta Quiche is a nutritious and hearty dish that combines the natural sweetness of roasted sweet potatoes with the earthy flavor of kale and tangy feta cheese. This quiche is not only visually appealing with its vibrant colors but also packed with nutrients, making it an excellent choice for breakfast, brunch, or even a light dinner. It beautifully highlights the bounty of fall produce while providing a comforting meal.

Ingredients:

• Crust:
  • 1 pre-made pie crust
• Filling:
  • 1 large sweet potato, peeled and diced
  • 2 cups kale, chopped
  • 4 ounces feta cheese, crumbled
  • 4 large eggs
  • 1 cup milk or cream
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Crust: Fit the pie crust into a 9-inch pie pan and prick the bottom with a fork. Pre-bake for 10 minutes until lightly golden.
3. Roast the Sweet Potatoes: Toss the diced sweet potatoes with olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven for about 20-25 minutes, or until tender. Remove from the oven and let cool slightly.
4. Sauté the Kale: In a skillet over medium heat, sauté the chopped kale for 2-3 minutes until wilted. Remove from heat and let cool slightly.
5. Mix the Custard: In a bowl, whisk together the eggs, milk, smoked paprika, salt, and pepper until well combined.
6. Assemble the Quiche: Spread the roasted sweet potatoes and sautéed kale evenly in the pre-baked crust. Sprinkle the crumbled feta cheese on top, then pour the egg mixture over everything.
7. Bake: Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.
8. Cool and Serve: Allow to cool for about 10 minutes before slicing and serving.

The Sweet Potato, Kale, and Feta Quiche is a delightful way to incorporate seasonal vegetables into a comforting dish. The sweet potatoes add a natural sweetness that pairs beautifully with the earthy kale and creamy feta, creating a satisfying flavor profile. This quiche is perfect for brunch or as a light dinner, served alongside a crisp salad. Not only is it delicious, but it’s also a nourishing option that will leave you feeling energized. This recipe is a fantastic addition to your fall meal rotation, sure to please both vegetarians and meat-lovers alike!

Pumpkin, Spinach, and Swiss Cheese Quiche

The Pumpkin, Spinach, and Swiss Cheese Quiche is a unique twist on traditional quiche that incorporates the flavors of fall with the creamy richness of pumpkin. This dish combines the earthiness of spinach with the nutty taste of Swiss cheese, resulting in a creamy and satisfying quiche that’s perfect for any meal of the day. It’s a wonderful way to celebrate autumn harvests and enjoy the benefits of seasonal ingredients.

Ingredients:

• Crust:
  • 1 pre-made pie crust
• Filling:
  • 1 cup pumpkin puree (canned or homemade)
  • 2 cups fresh spinach, chopped
  • 1 cup Swiss cheese, shredded
  • 4 large eggs
  • 1 cup heavy cream or milk
  • 1 teaspoon nutmeg (freshly grated if possible)
  • Salt and pepper to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Crust: Fit the pie crust into a 9-inch pie pan and prick the bottom with a fork. Pre-bake for 10 minutes until lightly golden.
3. Sauté the Spinach: In a skillet over medium heat, sauté the chopped spinach for 2-3 minutes until wilted. Remove from heat and let cool slightly.
4. Mix the Custard: In a bowl, whisk together the pumpkin puree, eggs, cream, nutmeg, salt, and pepper until smooth.
5. Assemble the Quiche: Spread the sautéed spinach evenly in the pre-baked crust. Sprinkle the shredded Swiss cheese over the top, then pour the pumpkin mixture over everything.
6. Bake: Bake in the preheated oven for 35-40 minutes, or until the quiche is set and a knife inserted into the center comes out clean.
7. Cool and Serve: Allow to cool for about 10 minutes before slicing and serving.

The Pumpkin, Spinach, and Swiss Cheese Quiche is a delicious and unique fall dish that showcases the flavors of the season. The creamy pumpkin custard, paired with the sautéed spinach and nutty Swiss cheese, creates a comforting meal that is both satisfying and wholesome. This quiche is versatile enough to serve at brunch, dinner, or even as a snack, and it’s an excellent way to use pumpkin beyond the typical pie. Enjoy this delightful recipe as part of your autumn table, and savor the comforting tastes of fall.

Roasted Beet and Goat Cheese Quiche

The Roasted Beet and Goat Cheese Quiche is a visually stunning and flavorful dish that features sweet, earthy roasted beets combined with tangy goat cheese. This quiche is not only a feast for the eyes but also for the palate, as the rich flavors blend beautifully in a creamy custard. It’s an ideal dish for special occasions, holidays, or simply a cozy night in, showcasing the vibrant colors and tastes of the fall harvest.

Ingredients:

• Crust:
  • 1 pre-made pie crust
• Filling:
  • 2 medium beets, roasted and diced
  • 4 ounces goat cheese, crumbled
  • 1/2 cup red onion, thinly sliced
  • 4 large eggs
  • 1 cup heavy cream or milk
  • 1 teaspoon thyme (fresh or dried)
  • Salt and pepper to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Crust: Fit the pie crust into a 9-inch pie pan and prick the bottom with a fork. Pre-bake for 10 minutes until lightly golden.
3. Roast the Beets: Preheat your oven to 400°F (200°C). Wrap the beets in foil and roast for about 45-60 minutes, or until fork-tender. Let cool, peel, and dice.
4. Sauté the Onion: In a skillet over medium heat, sauté the sliced red onion for 5-7 minutes until soft and translucent. Remove from heat and let cool slightly.
5. Mix the Custard: In a bowl, whisk together the eggs, cream, thyme, salt, and pepper until well combined.
6. Assemble the Quiche: Spread the roasted beets and sautéed red onion evenly in the pre-baked crust. Sprinkle the crumbled goat cheese on top, then pour the egg mixture over everything.
7. Bake: Bake in the preheated oven for 35-40 minutes or until the quiche is set and slightly puffed.
8. Cool and Serve: Allow to cool for about 10 minutes before slicing and serving.

The Roasted Beet and Goat Cheese Quiche is a sophisticated and delicious dish that celebrates the flavors of fall. The sweetness of the roasted beets complements the tanginess of the goat cheese, creating a delightful balance of tastes and textures. This quiche is perfect for a festive brunch or as a stunning centerpiece for a dinner party. It can be enjoyed warm or at room temperature, making it a versatile addition to your fall menu. Share this quiche with friends and family, and let the vibrant colors and flavors brighten your table!

Note: More recipes are coming soon!