As the leaves begin to change and the air turns crisp, it’s time to embrace the flavors of fall. One of the best ways to celebrate this beautiful season is with a glass of sangria, a refreshing and versatile drink that can be customized to suit any taste.
This blog post features over 50 delightful fall red sangria recipes, each designed to capture the essence of autumn.
From spiced apple and cinnamon concoctions to vibrant cranberry and citrus blends, these recipes are perfect for cozy gatherings, holiday parties, or simply enjoying at home as you unwind after a long day.
Each sip will transport you to an orchard filled with ripe fruits and the warm embrace of seasonal spices, making every occasion feel festive and special.
So, gather your friends, pour a glass, and let’s toast to the beauty of fall with these amazing sangria recipes!
50+ Delicious Fall Red Sangria Recipes for the Season
With over 50 fall red sangria recipes to choose from, there’s something for everyone to enjoy this season.
Whether you prefer fruity, spicy, or sweet flavors, these sangria creations will elevate your gatherings and make your celebrations unforgettable.
So, grab your favorite red wine, experiment with seasonal fruits, and let your creativity shine as you whip up these delicious drinks.
Cheers to the joys of autumn, the warmth of good company, and the refreshing taste of fall sangria!
Fall Harvest Sangria
This Fall Harvest Sangria combines the rich flavors of red wine with the sweetness of apple cider and the warm spices of cinnamon and nutmeg. Perfect for autumn gatherings, this sangria captures the essence of the season, making it a delightful addition to any holiday celebration or cozy evening with friends.
Ingredients:
- 1 bottle of red wine (Merlot or Cabernet Sauvignon)
- 2 cups apple cider
- 1 cup brandy
- 1/2 cup orange liqueur (such as Triple Sec)
- 1 apple, cored and sliced
- 1 pear, cored and sliced
- 1 orange, sliced
- 1 cinnamon stick
- 1/4 teaspoon ground nutmeg
- 2 cups club soda (for fizz)
- Fresh cranberries (for garnish)
Instructions:
- In a large pitcher, combine the red wine, apple cider, brandy, and orange liqueur. Stir gently to mix.
- Add the sliced apple, pear, and orange to the pitcher, along with the cinnamon stick and nutmeg.
- Refrigerate the sangria for at least 4 hours, or overnight for the best flavor. This allows the fruits and spices to infuse into the wine.
- Just before serving, add the club soda to the pitcher for a refreshing fizz. Stir gently.
- Serve the sangria in glasses filled with ice, garnished with fresh cranberries and additional fruit slices if desired.
Fall Harvest Sangria is not only a visually stunning beverage but also a wonderfully flavorful concoction that encapsulates the spirit of the season. The combination of fresh fruits, warm spices, and crisp apple cider creates a comforting drink that warms the heart. Ideal for sharing with loved ones during harvest festivals or Thanksgiving dinners, this sangria can easily be made in large batches, making it a hassle-free option for entertaining. Sip and savor this autumnal delight as you embrace the cozy vibes of fall!
Spiced Berry Sangria
The Spiced Berry Sangria is a delightful twist on traditional sangria, incorporating fresh seasonal berries and aromatic spices. This recipe features a blend of red wine and a hint of citrus, balanced by the natural sweetness of mixed berries, creating a refreshing yet cozy drink perfect for crisp fall evenings.
Ingredients:
- 1 bottle of red wine (Zinfandel or Pinot Noir)
- 1 cup mixed berries (strawberries, blueberries, and blackberries)
- 1/2 cup raspberry liqueur (like Chambord)
- 1/4 cup orange juice
- 1/4 cup pomegranate juice
- 1 orange, sliced
- 1/2 lemon, sliced
- 2 tablespoons sugar (optional)
- 1 teaspoon cinnamon
- Club soda or sparkling water (to taste)
Instructions:
- In a large pitcher, combine the red wine, raspberry liqueur, orange juice, and pomegranate juice.
- Add the mixed berries, sliced orange, and lemon to the mixture. If you prefer a sweeter sangria, stir in the sugar until dissolved.
- Sprinkle in the cinnamon, stirring gently to combine all the flavors.
- Let the sangria chill in the refrigerator for at least 2 hours, allowing the flavors to meld together.
- Just before serving, add club soda or sparkling water to the pitcher for a light effervescence. Stir gently and serve over ice.
Spiced Berry Sangria is a fabulous fall cocktail that beautifully balances the sweetness of berries with the warmth of spices. The vibrant colors and delightful flavors make it an attractive centerpiece for your autumn gatherings. Not only is this sangria delicious, but it’s also packed with antioxidants from the berries, making it a slightly healthier choice for indulging during the festive season. Whether enjoyed by the fire or at a holiday party, this drink is sure to impress your guests and leave them craving more.
Cinnamon Apple Sangria
Cinnamon Apple Sangria brings together the crisp flavors of fall with the classic elements of a refreshing sangria. Infused with warm cinnamon and complemented by slices of fresh apples and pears, this drink is perfect for celebrating the season. It’s an ideal choice for family gatherings or Halloween parties, offering a blend of cozy and refreshing elements.
Ingredients:
- 1 bottle of red wine (Syrah or Grenache)
- 2 cups apple juice
- 1 cup spiced rum
- 1/2 cup maple syrup (or honey)
- 1 apple, cored and sliced
- 1 pear, cored and sliced
- 2 cinnamon sticks
- 1/2 teaspoon allspice
- 1 cup ginger ale (for fizz)
- Cinnamon sugar (for rimming glasses)
Instructions:
- In a large pitcher, mix the red wine, apple juice, spiced rum, and maple syrup until well combined.
- Add the sliced apple, pear, cinnamon sticks, and allspice to the pitcher. Stir gently.
- Refrigerate the sangria for at least 3 hours, allowing the flavors to meld and the fruits to infuse.
- Just before serving, rim the glasses with cinnamon sugar by wetting the rim with a slice of apple and dipping it into the mixture.
- Pour the sangria over ice and top each glass with ginger ale for a refreshing sparkle.
Cinnamon Apple Sangria is a delightful embodiment of fall, combining the flavors of freshly harvested fruits with the warmth of spices. This sangria stands out not only for its taste but also for its aromatic qualities that evoke feelings of nostalgia and comfort. Its beautiful presentation, with vibrant fruit and a sugared rim, makes it an excellent choice for serving at any autumnal event. Enjoy this drink as you gather with friends and family, creating memories that are as sweet as the flavors in your glass.
Cranberry Citrus Sangria
Cranberry Citrus Sangria is a bright and refreshing drink that combines the tartness of cranberries with the sweetness of citrus fruits. This vibrant sangria is not only visually appealing but also captures the essence of fall with its festive flavors. It’s an excellent choice for holiday gatherings, potlucks, or cozy nights by the fire.
Ingredients:
- 1 bottle of red wine (Cabernet Sauvignon or Merlot)
- 2 cups cranberry juice
- 1 cup orange juice
- 1/2 cup vodka (optional)
- 1 cup fresh cranberries (for garnish)
- 1 orange, sliced
- 1 lemon, sliced
- 1 lime, sliced
- 2 tablespoons agave syrup (optional)
- 1 cinnamon stick (for garnish)
- Club soda (to taste)
Instructions:
- In a large pitcher, combine the red wine, cranberry juice, orange juice, and vodka (if using). Stir gently to mix.
- Add the fresh cranberries, sliced orange, lemon, and lime to the pitcher. If you prefer a sweeter sangria, stir in the agave syrup until well blended.
- Allow the mixture to chill in the refrigerator for at least 2 hours to let the flavors meld.
- Just before serving, add club soda to the pitcher for a refreshing fizz and stir gently.
- Serve in glasses filled with ice and garnish each glass with a cinnamon stick and additional citrus slices.
Cranberry Citrus Sangria is a festive and lively drink that celebrates the vibrant flavors of fall. The combination of tart cranberries and zesty citrus makes it a refreshing choice that will delight your guests and elevate any occasion. This sangria not only looks beautiful with its bright colors but also offers a perfect balance of sweetness and tartness. Whether served at Thanksgiving dinner or a casual get-together, this drink will surely be a crowd-pleaser. Enjoy each sip as you embrace the warmth and joy of the autumn season!
Pomegranate Spice Sangria
Pomegranate Spice Sangria is a deliciously sophisticated cocktail that highlights the flavors of pomegranate and warm spices. This elegant drink is perfect for holiday celebrations or special occasions, combining the deep flavors of red wine with the festive touch of pomegranate seeds and spices. It’s a beautiful way to toast to the season!
Ingredients:
- 1 bottle of red wine (Malbec or Shiraz)
- 1 cup pomegranate juice
- 1/2 cup brandy
- 1/4 cup orange liqueur (such as Grand Marnier)
- 1 pomegranate, seeds removed (for garnish)
- 1 orange, sliced
- 1 cinnamon stick
- 2 star anise (optional)
- 1/4 teaspoon ground ginger
- 1-2 tablespoons honey (optional, to taste)
- Club soda (to taste)
Instructions:
- In a large pitcher, mix the red wine, pomegranate juice, brandy, and orange liqueur until well combined.
- Add the pomegranate seeds, sliced orange, cinnamon stick, star anise, and ground ginger. Stir gently to incorporate.
- If desired, add honey to sweeten the sangria, adjusting to your taste.
- Chill the sangria in the refrigerator for at least 3 hours, allowing the flavors to meld and develop.
- Before serving, top with club soda for a refreshing sparkle and stir gently.
- Serve over ice, garnished with additional pomegranate seeds and orange slices.
Pomegranate Spice Sangria is a stunning drink that encapsulates the festive spirit of fall with its rich flavors and eye-catching presentation. The tartness of pomegranate juice, combined with the warm spices, creates a cozy yet elegant beverage perfect for holiday celebrations. This sangria not only delights the palate but also makes for a beautiful centerpiece at your gatherings, inviting guests to indulge in its vibrant colors and flavors. As you sip on this luxurious drink, take a moment to appreciate the joy and warmth that comes with the fall season, making every gathering even more special.
Maple Ginger Sangria
Maple Ginger Sangria is a unique blend of flavors that brings together the sweetness of maple syrup and the spiciness of ginger, creating a warming drink perfect for chilly fall evenings. This sangria features a delightful combination of red wine and seasonal spices, making it a fantastic option for both casual and formal occasions.
Ingredients:
- 1 bottle of red wine (Cabernet Franc or Pinot Noir)
- 1 cup apple cider
- 1/2 cup maple syrup
- 1/2 cup ginger liqueur (like Domaine de Canton)
- 1 apple, cored and thinly sliced
- 1 pear, cored and thinly sliced
- 1 lemon, sliced
- 1 tablespoon fresh ginger, thinly sliced
- 1 teaspoon cinnamon
- Club soda or ginger ale (to taste)
Instructions:
- In a large pitcher, combine the red wine, apple cider, maple syrup, and ginger liqueur. Stir until the maple syrup is fully incorporated.
- Add the sliced apple, pear, lemon, and fresh ginger to the pitcher. Sprinkle in the cinnamon and stir gently to mix all the ingredients.
- Allow the sangria to chill in the refrigerator for at least 2 hours, letting the flavors develop.
- Just before serving, top with club soda or ginger ale for a refreshing kick.
- Serve in glasses filled with ice, garnished with additional slices of fruit and a sprinkle of cinnamon.
Maple Ginger Sangria is a delightful and innovative drink that captures the essence of fall with its warm and comforting flavors. The sweetness of maple syrup pairs beautifully with the spiciness of ginger, creating a unique twist on traditional sangria. This beverage is perfect for gatherings with friends and family, as it invites conversation and camaraderie. Each sip warms the soul, making it an excellent choice for cozy nights spent indoors or festive celebrations. Embrace the flavors of autumn and make this sangria a staple at your fall festivities, ensuring that everyone enjoys a taste of the season!
Autumn Spice Sangria
Autumn Spice Sangria brings together the rich flavors of red wine, apple cider, and warm spices, making it the perfect drink for cozy gatherings. This festive concoction captures the essence of fall with its inviting aroma and beautiful presentation, making it ideal for Thanksgiving dinners or autumn celebrations.
Ingredients:
- 1 bottle of red wine (Syrah or Merlot)
- 2 cups apple cider
- 1/2 cup spiced rum
- 1/4 cup orange juice
- 1 apple, cored and diced
- 1 pear, cored and diced
- 1 orange, sliced
- 1 tablespoon cinnamon (or 2 cinnamon sticks)
- 1/2 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/2 cup fresh cranberries (for garnish)
- Club soda (to taste)
Instructions:
- In a large pitcher, combine the red wine, apple cider, spiced rum, and orange juice. Stir well to combine.
- Add the diced apple, pear, and sliced orange to the pitcher, along with the cinnamon, nutmeg, and allspice. Stir gently to incorporate the flavors.
- Refrigerate the sangria for at least 4 hours, preferably overnight, to allow the fruits and spices to infuse.
- Just before serving, add club soda to the pitcher for a refreshing fizz and stir gently.
- Serve the sangria over ice in glasses, garnished with fresh cranberries and a sprinkle of cinnamon.
Autumn Spice Sangria is a celebration of the flavors and aromas that define the fall season. The combination of spiced rum and warm spices creates a cozy drink that invites you to gather with friends and family. This sangria is not only delicious but also visually appealing, with its vibrant colors and festive garnishes. Whether served at a holiday feast or a casual get-together, this drink will warm hearts and spark conversation. Enjoy the comforting flavors of autumn with each sip, making cherished memories with those you love.
Fig and Orange Sangria
Fig and Orange Sangria is an elegant twist on traditional sangria, featuring the luscious flavors of fresh figs and zesty oranges. This sophisticated beverage pairs beautifully with fall dishes and offers a unique taste that will impress your guests during any gathering, from dinner parties to holiday celebrations.
Ingredients:
- 1 bottle of red wine (Tempranillo or Garnacha)
- 1 cup fresh figs, quartered
- 1 orange, sliced
- 1/2 cup orange liqueur (such as Cointreau)
- 1/2 cup pomegranate juice
- 1/4 cup honey (or to taste)
- 1-2 cups club soda (to taste)
- Fresh mint leaves (for garnish)
- Ice cubes
Instructions:
- In a large pitcher, combine the red wine, quartered figs, sliced orange, orange liqueur, pomegranate juice, and honey. Stir gently to mix.
- Let the sangria sit in the refrigerator for at least 2 hours to allow the flavors to meld and the fruit to infuse.
- Just before serving, add club soda to the pitcher to achieve your desired level of fizz. Stir gently.
- Serve over ice in glasses, garnished with fresh mint leaves for an aromatic touch.
Fig and Orange Sangria is a luxurious and refreshing drink that embodies the spirit of fall with its unique flavor profile. The natural sweetness of fresh figs and the zesty brightness of oranges make this sangria a delightful treat for the senses. Its elegant presentation, with beautiful fruits and aromatic mint, enhances any gathering, making it perfect for dinner parties or special occasions. As you sip on this sophisticated sangria, let the flavors transport you to an autumn orchard, creating a memorable experience for you and your guests.
Chai-Spiced Sangria
Chai-Spiced Sangria combines the bold flavors of red wine with the warming spices of chai tea, creating a unique and comforting beverage perfect for fall. This sangria is an excellent choice for chilly evenings, allowing you to enjoy the flavors of spiced tea in a refreshing cocktail form.
Ingredients:
- 1 bottle of red wine (Malbec or Cabernet Sauvignon)
- 1 cup brewed chai tea (cooled)
- 1/2 cup spiced rum or bourbon
- 1/4 cup maple syrup
- 1 apple, cored and sliced
- 1 orange, sliced
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon allspice
- Club soda (to taste)
Instructions:
- In a large pitcher, combine the red wine, cooled chai tea, spiced rum or bourbon, and maple syrup. Stir well to mix.
- Add the sliced apple and orange, along with the ground cinnamon, ginger, cloves, and allspice. Stir gently to incorporate.
- Refrigerate the sangria for at least 2 hours to allow the flavors to meld.
- Just before serving, add club soda to the pitcher for a fizzy kick and stir gently.
- Serve in glasses over ice, garnished with a sprinkle of cinnamon or a cinnamon stick for added flavor.
Chai-Spiced Sangria is a warm and inviting drink that brings together the rich flavors of red wine and the comforting spices of chai. This innovative cocktail is perfect for enjoying during the crisp fall evenings, making it an excellent choice for gatherings or a cozy night in. The warm spices not only enhance the flavor but also evoke feelings of comfort and nostalgia, making each sip a delightful experience. As you indulge in this unique sangria, let it warm your spirits and create lasting memories with friends and family throughout the season.
Apple Cinnamon Sangria
Apple Cinnamon Sangria is a delightful blend of sweet apples and warm cinnamon, capturing the essence of fall in every sip. This sangria is a great choice for holiday gatherings, as it pairs wonderfully with traditional fall dishes. Its comforting flavors and inviting aroma make it an instant favorite among guests, adding a festive touch to your celebrations.
Ingredients:
- 1 bottle of red wine (Zinfandel or Merlot)
- 2 cups apple cider
- 1/2 cup cinnamon whiskey (like Fireball)
- 1 apple, cored and thinly sliced
- 1 orange, thinly sliced
- 1/4 cup brown sugar (optional, to taste)
- 2 cinnamon sticks
- 1/4 teaspoon ground nutmeg
- Club soda (to taste)
Instructions:
- In a large pitcher, combine the red wine, apple cider, and cinnamon whiskey. Stir well to combine.
- Add the sliced apple and orange, along with the brown sugar (if using), cinnamon sticks, and ground nutmeg. Stir gently to mix all the ingredients.
- Refrigerate the sangria for at least 2 hours to let the flavors meld and the fruits infuse.
- Just before serving, add club soda to the pitcher for a refreshing sparkle and stir gently.
- Serve over ice, garnished with additional apple and orange slices and a cinnamon stick.
Apple Cinnamon Sangria is a warm and inviting beverage that embodies the flavors of the fall season. The combination of sweet apples and aromatic cinnamon creates a delightful experience that is both refreshing and comforting. This sangria is not only delicious but also visually appealing, making it a perfect addition to any autumn gathering. Whether you’re hosting a Thanksgiving feast or a casual get-together, this drink will delight your guests and leave them wanting more. Sip on this flavorful concoction, and let the cozy essence of fall envelop you as you create lasting memories with friends and family.
Spiced Berry Sangria
Spiced Berry Sangria is a vibrant and fruity concoction that brings together the sweetness of mixed berries and the warmth of fall spices. This refreshing drink is perfect for fall parties or cozy nights at home. The blend of flavors creates a beautiful and delicious sangria that will impress your guests and make any gathering feel special.
Ingredients:
- 1 bottle of red wine (Pinot Noir or Merlot)
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup brandy
- 1/2 cup cranberry juice
- 1/4 cup honey (or to taste)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1 orange, sliced
- Club soda (to taste)
Instructions:
- In a large pitcher, combine the red wine, brandy, cranberry juice, honey, and vanilla extract. Stir until the honey is dissolved.
- Add the mixed berries, sliced orange, ground cinnamon, and ground cloves to the pitcher. Stir gently to incorporate.
- Allow the sangria to chill in the refrigerator for at least 2 hours to let the flavors meld and develop.
- Just before serving, add club soda for a refreshing fizz and stir gently.
- Serve over ice in glasses, garnished with additional berries and orange slices.
Spiced Berry Sangria is a festive and flavorful drink that captures the essence of autumn in every glass. The combination of fresh berries, warming spices, and fruity notes creates a delightful experience for the senses. This sangria is not only easy to make but also visually stunning, with its vibrant colors and beautiful garnishes. Perfect for entertaining, it adds a touch of elegance to any occasion. As you sip on this delicious concoction, take a moment to appreciate the beauty of the season and the joy of gathering with loved ones. This sangria is sure to be a hit, leaving everyone eagerly anticipating your next fall celebration.
Chocolate Cherry Sangria
Chocolate Cherry Sangria is a decadent and indulgent drink that combines the rich flavors of chocolate and tart cherries with red wine. This unique sangria is perfect for fall celebrations, offering a delightful twist that is both sweet and sophisticated. It’s an excellent choice for special occasions or cozy gatherings where you want to impress your guests.
Ingredients:
- 1 bottle of red wine (Merlot or Cabernet Sauvignon)
- 1 cup cherry juice
- 1/2 cup chocolate liqueur (like Godiva)
- 1 cup fresh cherries, pitted and halved (or frozen)
- 1 orange, sliced
- 1/4 cup brown sugar (optional, to taste)
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- Club soda (to taste)
Instructions:
- In a large pitcher, combine the red wine, cherry juice, and chocolate liqueur. Stir well to mix.
- Add the fresh cherries, sliced orange, brown sugar (if using), vanilla extract, and almond extract (if desired). Stir gently to combine.
- Refrigerate the sangria for at least 2 hours, allowing the flavors to meld and the fruits to infuse.
- Just before serving, add club soda for a refreshing touch and stir gently.
- Serve in glasses over ice, garnished with additional cherries and orange slices.
Chocolate Cherry Sangria is a luxurious and irresistible drink that tantalizes the taste buds and adds a touch of elegance to your fall gatherings. The combination of rich chocolate and tart cherries creates a decadent flavor profile that is sure to impress your guests. This sangria is not only delicious but also visually appealing, making it a perfect centerpiece for any occasion. As you enjoy each sip, let the warmth and richness of this delightful beverage wrap around you like a cozy blanket, bringing joy and indulgence to your autumn celebrations. Elevate your gatherings with this unique twist on traditional sangria, ensuring that your guests leave with fond memories and a taste for more.
Maple Pecan Sangria
Maple Pecan Sangria is a warm and inviting drink that perfectly captures the essence of fall. The rich flavors of maple syrup and toasted pecans combine beautifully with red wine and seasonal fruits, creating a comforting beverage that’s perfect for holiday gatherings or cozy evenings by the fire. This sangria is sure to become a new favorite for fall celebrations.
Ingredients:
- 1 bottle of red wine (Cabernet Sauvignon or Merlot)
- 1 cup apple cider
- 1/2 cup maple syrup
- 1/4 cup bourbon
- 1 apple, cored and sliced
- 1 orange, sliced
- 1/2 cup toasted pecans, chopped
- 2 cinnamon sticks
- 1 teaspoon vanilla extract
- Club soda (to taste)
Instructions:
- In a large pitcher, combine the red wine, apple cider, maple syrup, and bourbon. Stir well until the maple syrup is fully dissolved.
- Add the sliced apple and orange, toasted pecans, cinnamon sticks, and vanilla extract. Stir gently to combine.
- Refrigerate the sangria for at least 2 hours, allowing the flavors to meld together.
- Just before serving, add club soda to the pitcher for a refreshing fizz and stir gently.
- Serve over ice in glasses, garnished with additional apple and orange slices and a sprinkle of toasted pecans.
Maple Pecan Sangria is a celebration of fall flavors that invites you to gather with loved ones. The warmth of the maple syrup and the crunch of the toasted pecans create a comforting drink that warms the soul. This sangria not only tastes incredible but also offers a beautiful presentation with its vibrant fruits and crunchy pecans. Perfect for Thanksgiving or any autumn gathering, it adds a touch of sophistication and delight to your table. As you sip this luscious concoction, let the flavors remind you of cozy fall afternoons and cherished moments spent with friends and family.
Cranberry Citrus Sangria
Cranberry Citrus Sangria is a refreshing and zesty drink that brings together the bright flavors of cranberries and citrus fruits. This vibrant sangria is perfect for holiday parties and gatherings, offering a burst of color and flavor that will tantalize your taste buds. The combination of tart cranberries and sweet citrus makes this drink a festive favorite for any fall occasion.
Ingredients:
- 1 bottle of red wine (Merlot or Cabernet Sauvignon)
- 1 cup cranberry juice
- 1/2 cup orange liqueur (such as Cointreau)
- 1 cup fresh cranberries
- 1 orange, sliced
- 1 lemon, sliced
- 1 lime, sliced
- 1/4 cup sugar (or to taste)
- 1-2 cups club soda (to taste)
- Fresh mint leaves (for garnish)
Instructions:
- In a large pitcher, combine the red wine, cranberry juice, and orange liqueur. Stir until well mixed.
- Add the fresh cranberries, sliced orange, lemon, and lime to the pitcher. If desired, add sugar to taste, stirring until dissolved.
- Refrigerate the sangria for at least 2 hours to let the flavors meld and the fruits infuse.
- Just before serving, add club soda for a fizzy finish and stir gently.
- Serve over ice in glasses, garnished with fresh mint leaves for an aromatic touch.
Cranberry Citrus Sangria is a bright and festive drink that embodies the spirit of fall celebrations. The combination of tart cranberries and zesty citrus creates a refreshing beverage that is sure to please your guests. Its vibrant colors and beautiful garnishes make it an eye-catching addition to any gathering. This sangria is versatile enough to be served at a Thanksgiving dinner or a holiday party, providing a delicious complement to various dishes. Enjoy this delightful drink with friends and family, and let the flavors brighten your autumn celebrations!
Pineapple and Clove Sangria
Pineapple and Clove Sangria is an exotic twist on traditional sangria, combining the tropical sweetness of pineapple with the warm, spicy notes of cloves. This refreshing beverage is perfect for those crisp fall days when you crave something a little different. With its unique flavor profile, this sangria is sure to impress your guests and add a touch of tropical flair to your fall gatherings.
Ingredients:
- 1 bottle of red wine (Tempranillo or Syrah)
- 1 cup pineapple juice
- 1/2 cup dark rum
- 1 cup fresh pineapple, cubed
- 1 orange, sliced
- 1/2 teaspoon whole cloves
- 1/4 cup honey (or to taste)
- 1-2 cups club soda (to taste)
- Fresh mint leaves (for garnish)
Instructions:
- In a large pitcher, combine the red wine, pineapple juice, and dark rum. Stir well to mix the ingredients.
- Add the cubed pineapple, sliced orange, whole cloves, and honey (if using). Stir gently to combine.
- Allow the sangria to chill in the refrigerator for at least 2 hours to let the flavors meld and the fruits infuse.
- Just before serving, add club soda for a refreshing fizz and stir gently.
- Serve over ice in glasses, garnished with fresh mint leaves for an aromatic finish.
Pineapple and Clove Sangria is a delightful fusion of tropical and autumn flavors, making it a standout drink for fall gatherings. The sweetness of the pineapple complements the richness of the red wine, while the warm cloves add a unique depth to the flavor profile. This sangria is perfect for those looking to bring a taste of the tropics into their autumn celebrations. With its vibrant appearance and refreshing taste, it’s sure to be a crowd-pleaser at any event. As you enjoy each sip, let the harmonious blend of flavors transport you to a sun-soaked paradise, creating lasting memories with friends and family during the fall season.
Note: More recipes are coming soon!
