As the leaves turn vibrant shades of orange and gold and the air becomes crisp, it’s the perfect time to embrace the flavors of fall in your meals.
Sandwiches, with their endless possibilities for creativity and flavor combinations, are an ideal way to incorporate the delicious ingredients of the season.
Whether you’re enjoying a leisurely lunch, packing a quick dinner for the family, or hosting a cozy get-together, fall sandwiches can be both comforting and satisfying.
Imagine sinking your teeth into a warm, gooey grilled cheese with roasted butternut squash, or a hearty turkey sandwich layered with cranberry sauce and creamy brie.
The seasonal produce, aromatic spices, and hearty grains of autumn can transform your sandwich game, making every bite a celebration of the harvest.
In this article, we’ll explore over 50 fall sandwich recipes that showcase the best ingredients the season has to offer, ensuring your meals are as delightful as the scenery outside.
50+ Delicious Fall Sandwich Recipes to Savor the Season
With over 50 fall sandwich recipes to choose from, your lunch and dinner options this season are truly limitless. From warm, comforting combinations to fresh, vibrant flavors, these sandwiches cater to every palate and occasion.
Whether you’re in the mood for something classic like a turkey and cranberry creation or feeling adventurous with a pumpkin and goat cheese delight, there’s a fall sandwich that’s sure to satisfy your cravings.
By incorporating seasonal ingredients and flavors, you can create memorable meals that celebrate the bounty of fall. So, gather your favorite ingredients, get creative in the kitchen, and enjoy the delightful sandwiches that this beautiful season inspires.
Each recipe is a reminder of the warmth and comfort of fall, inviting you to slow down and savor every delicious bite.
Harvest Turkey and Cranberry Sandwich
The Harvest Turkey and Cranberry Sandwich combines the savory taste of roasted turkey with the sweet-tart flavor of cranberry sauce. This sandwich is perfect for fall gatherings or as a hearty lunch option, celebrating the season’s bounty with fresh ingredients.
Ingredients:
- 2 slices of whole grain bread
- 4 oz sliced roasted turkey breast
- 2 tbsp cranberry sauce (homemade or store-bought)
- 1 oz cream cheese, softened
- 1/2 cup arugula
- Salt and pepper to taste
- Optional: slices of apple or pear for added sweetness
Instructions:
- Prepare the Bread: Toast the whole grain bread slices until golden brown.
- Spread Cream Cheese: On one slice of bread, spread a layer of cream cheese evenly.
- Layer the Ingredients: Place the sliced roasted turkey on top of the cream cheese, followed by the cranberry sauce.
- Add Greens: Add a handful of arugula on top of the cranberry sauce. Season with salt and pepper to taste.
- Finish the Sandwich: If using, layer slices of apple or pear over the arugula. Top with the second slice of toasted bread.
- Serve: Cut the sandwich in half and serve with a side of sweet potato chips or a fresh salad.
The Harvest Turkey and Cranberry Sandwich is a delightful way to embrace the flavors of fall. The combination of tender turkey, creamy cheese, and zesty cranberry creates a deliciously satisfying meal that is both comforting and refreshing. It’s perfect for post-Thanksgiving leftovers or any autumn afternoon. Enjoy this sandwich with a warm cup of apple cider for an extra seasonal touch!
Spiced Pumpkin and Goat Cheese Panini
This Spiced Pumpkin and Goat Cheese Panini is a unique and flavorful sandwich that brings together the creamy tang of goat cheese and the rich, earthy flavors of spiced pumpkin. It’s an excellent choice for lunch or dinner, particularly on cool autumn days.
Ingredients:
- 2 slices of rustic sourdough bread
- 1/2 cup canned pumpkin puree
- 2 oz goat cheese, softened
- 1 tsp pumpkin spice blend (or a mix of cinnamon, nutmeg, and allspice)
- 1 tbsp olive oil
- 1/4 cup fresh spinach
- Salt and pepper to taste
Instructions:
- Prepare the Pumpkin Mixture: In a small bowl, mix the pumpkin puree, goat cheese, pumpkin spice blend, salt, and pepper until well combined.
- Assemble the Panini: Spread the pumpkin mixture evenly on one slice of sourdough bread. Top with fresh spinach, then place the second slice of bread on top.
- Heat the Panini Press: Drizzle olive oil on the outside of the sandwich and place it in a preheated panini press or skillet.
- Cook: If using a skillet, press down with a heavy pan and cook for about 3-4 minutes per side, or until the bread is golden and crispy.
- Serve: Remove from heat and let cool for a minute. Slice and serve warm.
The Spiced Pumpkin and Goat Cheese Panini is a deliciously autumnal treat that offers a unique twist on traditional sandwich fare. The creamy goat cheese beautifully complements the sweetness of pumpkin, while the pumpkin spice adds warmth and depth. This panini is perfect for a cozy lunch at home or a gathering with friends. Pair it with a warm bowl of butternut squash soup for a complete fall meal!
Apple Brie and Prosciutto Sandwich
The Apple Brie and Prosciutto Sandwich is a delightful combination of sweet, savory, and creamy elements that reflect the essence of fall. With fresh apples, rich brie, and salty prosciutto, this sandwich is perfect for picnics or an elegant brunch.
Ingredients:
- 2 slices of ciabatta or baguette
- 2 oz brie cheese, sliced
- 1/2 apple (such as Granny Smith or Honeycrisp), thinly sliced
- 2 oz prosciutto, thinly sliced
- 1 tbsp honey
- Fresh arugula or mixed greens
- Balsamic glaze (optional)
Instructions:
- Assemble the Sandwich: On one slice of ciabatta, layer the sliced brie cheese, followed by the thinly sliced apple and prosciutto.
- Add Greens: Top with a handful of fresh arugula or mixed greens.
- Drizzle Honey: Drizzle honey over the greens and top with the second slice of ciabatta.
- Grill the Sandwich: Preheat a skillet over medium heat and place the sandwich in the skillet. Grill for about 4-5 minutes per side, or until the bread is golden brown and the cheese is melted.
- Serve: Slice in half and drizzle with balsamic glaze, if desired.
The Apple Brie and Prosciutto Sandwich is an elegant yet simple dish that highlights the best flavors of the fall season. The sweet and crunchy apple pairs beautifully with the creamy brie and savory prosciutto, creating a well-balanced flavor profile. This sandwich is ideal for entertaining guests or enjoying a leisurely lunch. Serve it with a side of mixed greens or a hearty vegetable soup to complete your autumn dining experience!
Butternut Squash and Sage Grilled Cheese
The Butternut Squash and Sage Grilled Cheese Sandwich elevates the classic comfort food to a new level with the sweet, nutty flavor of roasted butternut squash and the aromatic essence of fresh sage. This sandwich is perfect for chilly autumn days when you crave something warm and hearty.
Ingredients:
- 2 slices of thick-cut sourdough or whole grain bread
- 1/2 cup roasted butternut squash, mashed
- 2 oz sharp cheddar cheese, sliced
- 1 oz fresh mozzarella cheese, sliced
- 1 tsp fresh sage, finely chopped (or 1/2 tsp dried sage)
- 1 tbsp unsalted butter
- Salt and pepper to taste
Instructions:
- Prepare the Filling: In a bowl, mix the mashed roasted butternut squash with chopped sage, salt, and pepper until well combined.
- Assemble the Sandwich: Spread the butternut squash mixture on one slice of bread. Layer with sliced sharp cheddar and mozzarella cheese. Top with the second slice of bread.
- Butter the Bread: Spread butter evenly on the outside of both slices of bread.
- Grill the Sandwich: Heat a skillet over medium heat and place the sandwich in the skillet. Cook for about 4-5 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Serve: Slice the sandwich in half and serve with a bowl of warm tomato soup or a simple salad.
The Butternut Squash and Sage Grilled Cheese is a delightful twist on a beloved classic, bringing together the comforting flavors of autumn. The combination of sweet squash and creamy cheeses, accented by the earthy sage, creates a sandwich that is both hearty and satisfying. Pair it with a warm soup for the ultimate fall comfort meal that will leave you cozy and content!
Roasted Beet and Goat Cheese Sandwich
The Roasted Beet and Goat Cheese Sandwich is a vibrant and nutritious option that combines earthy roasted beets with tangy goat cheese and peppery arugula. This sandwich is perfect for lunch or a light dinner, showcasing the flavors and colors of fall produce.
Ingredients:
- 2 slices of whole grain or rye bread
- 1 medium roasted beet, sliced
- 2 oz goat cheese, softened
- 1/4 cup arugula
- 1 tbsp balsamic vinaigrette
- Salt and pepper to taste
- Optional: sliced walnuts for added crunch
Instructions:
- Prepare the Bread: Toast the slices of whole grain or rye bread until lightly crispy.
- Spread Goat Cheese: On one slice of bread, spread a generous layer of softened goat cheese.
- Layer the Ingredients: Arrange the sliced roasted beets on top of the goat cheese, followed by a handful of arugula. Drizzle with balsamic vinaigrette and sprinkle with salt and pepper.
- Add Nuts: If using, add sliced walnuts for extra texture and flavor.
- Top and Serve: Place the second slice of bread on top and slice the sandwich in half to serve.
The Roasted Beet and Goat Cheese Sandwich is not only a feast for the eyes but also a celebration of fall’s rich flavors. The sweetness of the roasted beets pairs perfectly with the creamy tang of goat cheese, while the arugula adds a refreshing crunch. This sandwich can be enjoyed as a light lunch or a side to your favorite soup, making it a versatile addition to your fall meal repertoire. Savor the health benefits of seasonal ingredients while indulging in this delightful creation!
Pulled Pork and Apple Slaw Sandwich
The Pulled Pork and Apple Slaw Sandwich is a deliciously hearty option that combines smoky, tender pulled pork with a crisp, tangy apple slaw. This sandwich captures the essence of fall with the warmth of BBQ flavors and the refreshing crunch of apple and cabbage.
Ingredients:
- 1 cup cooked pulled pork (homemade or store-bought)
- 1 hamburger bun or brioche roll
- 1/2 cup coleslaw mix (cabbage and carrots)
- 1/2 apple (such as Granny Smith), thinly sliced
- 2 tbsp apple cider vinegar
- 1 tbsp mayonnaise
- 1 tsp honey
- Salt and pepper to taste
Instructions:
- Make the Apple Slaw: In a bowl, combine the coleslaw mix, thinly sliced apple, apple cider vinegar, mayonnaise, honey, salt, and pepper. Toss until well combined and set aside.
- Warm the Pulled Pork: Heat the pulled pork in a skillet over medium heat until warmed through.
- Assemble the Sandwich: On the bottom half of the bun, layer the warm pulled pork. Top with a generous amount of apple slaw and place the top half of the bun on.
- Serve: Serve with a side of sweet potato fries or a seasonal salad.
The Pulled Pork and Apple Slaw Sandwich is a fantastic way to enjoy the flavors of fall while indulging in a classic comfort food. The rich, smoky flavor of the pulled pork is perfectly balanced by the crisp and tangy apple slaw, making each bite a delightful experience. This sandwich is perfect for casual gatherings, game days, or a comforting dinner at home. Enjoy it with a glass of cider or your favorite fall beverage to complete the experience!
Spiced Apple and Cheddar Toastie
The Spiced Apple and Cheddar Toastie is a delightful blend of sweet and savory, featuring crisp apples paired with sharp cheddar cheese. This sandwich is a comforting choice for fall, perfect for a quick lunch or an afternoon snack, and brings warmth and satisfaction to your table.
Ingredients:
- 2 slices of whole grain or multigrain bread
- 1 medium apple (such as Honeycrisp or Fuji), thinly sliced
- 2 oz sharp cheddar cheese, sliced
- 1 tsp cinnamon
- 1 tbsp unsalted butter
- Honey for drizzling (optional)
Instructions:
- Prepare the Bread: Heat a skillet over medium heat and melt half of the butter in it.
- Assemble the Toastie: On one slice of bread, layer the sharp cheddar cheese followed by the thin apple slices. Sprinkle cinnamon over the apple slices and top with the second slice of bread.
- Grill the Sandwich: Spread the remaining butter on the outside of the sandwich. Place the sandwich in the skillet and cook for about 4-5 minutes per side, or until the bread is golden brown and the cheese has melted.
- Serve: Remove from the skillet and let cool for a minute. Drizzle with honey if desired, then slice and serve.
The Spiced Apple and Cheddar Toastie is a delightful combination that captures the essence of fall in every bite. The crispness of the apples contrasts beautifully with the rich, creamy cheddar, while the cinnamon adds a warm touch of sweetness. This sandwich is perfect for a cozy afternoon at home or as a unique addition to a fall-themed brunch. Pair it with a cup of hot cider for a truly seasonal experience!
Maple-Balsamic Glazed Portobello Sandwich
The Maple-Balsamic Glazed Portobello Sandwich is a hearty and flavorful option that showcases the rich umami of portobello mushrooms, enhanced by a sweet and tangy glaze. This sandwich is perfect for fall, providing a satisfying vegetarian option that feels indulgent and nourishing.
Ingredients:
- 2 large portobello mushrooms, cleaned and stems removed
- 2 slices of ciabatta or whole grain bread
- 2 tbsp balsamic vinegar
- 1 tbsp pure maple syrup
- 1 tbsp olive oil
- 1/2 cup fresh spinach or arugula
- 1 oz goat cheese or feta cheese, crumbled
- Salt and pepper to taste
Instructions:
- Prepare the Glaze: In a small bowl, whisk together the balsamic vinegar, maple syrup, olive oil, salt, and pepper.
- Marinate the Mushrooms: Place the portobello mushrooms in a shallow dish and pour the glaze over them, ensuring they are well-coated. Let them marinate for about 15-20 minutes.
- Cook the Mushrooms: Preheat a grill or grill pan over medium heat. Grill the marinated mushrooms for about 5-7 minutes on each side, or until tender and slightly charred.
- Assemble the Sandwich: On one slice of ciabatta, layer the grilled portobello, fresh spinach, and crumbled cheese. Top with the second slice of bread.
- Serve: Cut the sandwich in half and serve warm with a side of sweet potato fries or a fresh salad.
The Maple-Balsamic Glazed Portobello Sandwich is a delicious celebration of fall flavors, providing a satisfying and nutritious meal. The combination of sweet maple and tangy balsamic vinegar perfectly complements the hearty portobello mushrooms, while the creamy cheese adds a rich texture. This sandwich is an excellent choice for vegetarians and meat-lovers alike and can be enjoyed for lunch or dinner. Pair it with a side of roasted vegetables for a wholesome autumn meal that nourishes the soul!
Cranberry, Brie, and Turkey Sandwich
The Cranberry, Brie, and Turkey Sandwich is a festive and delicious option that perfectly captures the flavors of the holiday season. This sandwich combines the savory taste of turkey with creamy brie and tart cranberry sauce, making it an ideal choice for leftovers or any fall gathering.
Ingredients:
- 2 slices of artisan bread (like sourdough or ciabatta)
- 4 oz sliced turkey breast (roasted or deli)
- 2 oz brie cheese, sliced
- 2 tbsp cranberry sauce (homemade or store-bought)
- 1 tbsp fresh parsley, chopped (optional)
- Salt and pepper to taste
- Butter for grilling
Instructions:
- Assemble the Sandwich: On one slice of artisan bread, layer the sliced turkey and brie cheese. Spread cranberry sauce on the other slice of bread. Sprinkle with fresh parsley, if using, and season with salt and pepper.
- Complete the Sandwich: Place the two slices together, with the cheese and turkey facing inward.
- Grill the Sandwich: Heat a skillet over medium heat and melt a small amount of butter. Place the sandwich in the skillet and grill for about 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted.
- Serve: Remove from heat, slice in half, and serve warm with a side of kettle chips or a seasonal salad.
The Cranberry, Brie, and Turkey Sandwich is a delightful combination that brings together the best flavors of fall. The creamy brie pairs wonderfully with the savory turkey, while the cranberry sauce adds a pop of sweetness that elevates the entire dish. Perfect for using up holiday leftovers or enjoying a comforting meal any day of the season, this sandwich is sure to become a favorite in your fall recipe collection. Pair it with a warm drink for a cozy, satisfying meal!
Pumpkin Hummus and Spinach Sandwich
The Pumpkin Hummus and Spinach Sandwich is a unique and flavorful option that celebrates the best of fall’s produce. With creamy pumpkin hummus spread over whole-grain bread and fresh spinach, this sandwich is not only delicious but also nutritious, making it a perfect choice for lunch or a light dinner.
Ingredients:
- 2 slices of whole-grain bread
- 1/2 cup canned pumpkin puree
- 1/4 cup tahini
- 1 tbsp lemon juice
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup fresh spinach
- 1/4 tsp paprika (optional, for garnish)
- Olive oil for drizzling
Instructions:
- Make the Pumpkin Hummus: In a bowl, mix together the pumpkin puree, tahini, lemon juice, garlic powder, salt, and pepper until smooth. Adjust seasoning to taste.
- Assemble the Sandwich: Spread a generous layer of pumpkin hummus on one slice of bread. Top with fresh spinach and drizzle with a little olive oil. Place the second slice of bread on top.
- Grill the Sandwich (Optional): For a warm sandwich, heat a skillet over medium heat, add the sandwich, and grill for about 2-3 minutes on each side until the bread is toasted and the hummus is warmed through.
- Serve: Cut the sandwich in half, sprinkle with paprika if desired, and serve with a side of carrot sticks or a light salad.
The Pumpkin Hummus and Spinach Sandwich is a creative and healthy way to incorporate seasonal flavors into your meals. The creamy pumpkin hummus provides a rich base, while the fresh spinach adds a satisfying crunch. This sandwich is perfect for a quick lunch or snack, and it’s a fantastic way to enjoy the health benefits of pumpkin without the heaviness of traditional spreads. Pair it with a warm drink or a fresh smoothie for a complete fall meal!
Turkey, Cranberry, and Brie Panini
The Turkey, Cranberry, and Brie Panini is a gourmet sandwich that combines the classic flavors of Thanksgiving in a warm, pressed format. With layers of turkey, creamy brie, and tangy cranberry sauce, this panini is perfect for a comforting lunch or an impressive meal for guests.
Ingredients:
- 2 slices of ciabatta or sourdough bread
- 4 oz sliced turkey breast (roasted or deli)
- 2 oz brie cheese, sliced
- 2 tbsp cranberry sauce
- 1 tbsp Dijon mustard
- Butter for grilling
Instructions:
- Prepare the Panini: Spread Dijon mustard on one slice of bread. Layer with sliced turkey, brie cheese, and cranberry sauce. Top with the second slice of bread.
- Butter the Outside: Spread butter on the outer sides of the sandwich.
- Grill the Panini: Preheat a panini press or a skillet over medium heat. If using a skillet, place the sandwich in the skillet and press down with a heavy pan. Grill for about 4-5 minutes on each side, or until the bread is golden and the cheese is melted.
- Serve: Remove from the heat, slice the panini in half, and serve warm with a side of mixed greens or potato chips.
The Turkey, Cranberry, and Brie Panini is a delightful way to enjoy the flavors of fall, reminiscent of a festive holiday feast. The combination of savory turkey, creamy brie, and sweet cranberry sauce creates a rich and satisfying experience. This panini is perfect for lunch or a light dinner, making it easy to bring the essence of Thanksgiving into your everyday meals. Enjoy it with a warm cup of apple cider for the ultimate fall experience!
Sweet Potato and Black Bean Sandwich
The Sweet Potato and Black Bean Sandwich is a hearty vegetarian option that showcases the comforting flavors of fall. With roasted sweet potatoes and black beans layered between slices of crusty bread, this sandwich is not only filling but also packed with nutrients, making it a great choice for a healthy meal.
Ingredients:
- 2 slices of whole grain or artisan bread
- 1 medium sweet potato, peeled and diced
- 1/2 cup canned black beans, rinsed and drained
- 1/4 tsp cumin
- 1/4 tsp smoked paprika
- 1 tbsp olive oil
- Salt and pepper to taste
- 1/4 avocado, sliced (optional)
- Fresh cilantro for garnish (optional)
Instructions:
- Roast the Sweet Potatoes: Preheat the oven to 425°F (220°C). Toss the diced sweet potato with olive oil, cumin, smoked paprika, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
- Assemble the Sandwich: On one slice of bread, layer the roasted sweet potatoes and black beans. If using, add sliced avocado on top. Sprinkle with fresh cilantro for an added burst of flavor.
- Top and Grill: Place the second slice of bread on top. For a warm sandwich, grill in a skillet over medium heat for 3-4 minutes on each side, or until the bread is toasted and the filling is heated through.
- Serve: Cut the sandwich in half and serve with a side of mixed greens or a hearty soup.
The Sweet Potato and Black Bean Sandwich is a nourishing and satisfying meal that perfectly captures the essence of fall. The natural sweetness of the roasted sweet potatoes complements the earthy flavor of the black beans, creating a delicious combination that is both filling and wholesome. This sandwich is ideal for a quick lunch or a cozy dinner and can easily be customized with your favorite toppings. Pair it with a warm bowl of chili or a crisp salad for a complete and delightful autumn meal!
Roasted Beet and Goat Cheese Sandwich
The Roasted Beet and Goat Cheese Sandwich is a vibrant and flavorful option that celebrates the earthy sweetness of beets paired with creamy goat cheese. This sandwich is perfect for a light lunch or a fancy brunch, and it’s as beautiful as it is delicious, making it a standout on any fall menu.
Ingredients:
- 2 slices of whole-grain or multigrain bread
- 1 medium roasted beet, sliced
- 2 oz goat cheese, softened
- 1/4 avocado, sliced (optional)
- Handful of arugula or mixed greens
- 1 tbsp balsamic glaze
- Salt and pepper to taste
- Olive oil for drizzling
Instructions:
- Prepare the Bread: Lightly toast the slices of bread if desired.
- Spread Goat Cheese: Spread a generous layer of softened goat cheese on one side of each slice of bread.
- Layer the Filling: On one slice of bread, layer the roasted beet slices and avocado (if using). Top with arugula or mixed greens and drizzle with balsamic glaze. Season with salt and pepper to taste.
- Complete the Sandwich: Place the second slice of bread on top, goat cheese side down, to create the sandwich.
- Serve: Cut the sandwich in half and serve immediately, enjoying the combination of flavors.
The Roasted Beet and Goat Cheese Sandwich is a delightful blend of earthy and creamy flavors that make it a perfect choice for fall. The sweetness of the roasted beets complements the tangy goat cheese, while the balsamic glaze adds a touch of sophistication. This sandwich is not only visually appealing but also packed with nutrients, making it a great option for a nutritious lunch or a light dinner. Pair it with a warm soup or a simple salad for a satisfying fall meal that highlights the beauty of seasonal ingredients.
Harvest Chicken Salad Sandwich
The Harvest Chicken Salad Sandwich is a hearty and satisfying option that features shredded chicken, crunchy apples, and toasted walnuts, all tossed in a light dressing. This sandwich is perfect for using up leftover roasted chicken and is a great addition to your fall lunch rotation.
Ingredients:
- 2 slices of whole-grain or sourdough bread
- 1 cup cooked chicken, shredded or diced
- 1/2 apple (like Granny Smith), diced
- 1/4 cup walnuts, chopped and toasted
- 2 tbsp Greek yogurt or mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
- Lettuce leaves for garnish
Instructions:
- Prepare the Chicken Salad: In a mixing bowl, combine the shredded chicken, diced apple, chopped walnuts, Greek yogurt or mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper. Mix until well combined.
- Assemble the Sandwich: Spread the chicken salad mixture onto one slice of bread. Add lettuce leaves on top for crunch, and then place the second slice of bread on top.
- Serve: Cut the sandwich in half and serve with a side of apple slices or carrot sticks for a balanced meal.
The Harvest Chicken Salad Sandwich is a perfect blend of flavors and textures that truly embodies the essence of fall. The crunch of the apples and walnuts adds a refreshing twist to the classic chicken salad, while the tangy dressing keeps it light and vibrant. This sandwich is versatile and can be served cold or toasted for a warm version. It’s ideal for meal prep or a quick lunch, making it a delicious way to enjoy seasonal produce and leftover chicken. Pair it with a warm cup of tea or a light salad for a wholesome fall dining experience!
BBQ Pulled Pork and Apple Slaw Sandwich
The BBQ Pulled Pork and Apple Slaw Sandwich is a flavorful and filling choice that combines tender pulled pork with a zesty apple slaw. This sandwich captures the smoky essence of fall barbecues and is perfect for casual gatherings or a hearty dinner.
Ingredients:
- 2 slices of brioche or hamburger buns
- 1 cup pulled pork (cooked and warmed)
- 1/2 cup apple slaw (shredded cabbage, julienned apples, and carrots)
- 2 tbsp BBQ sauce (your favorite kind)
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions:
- Prepare the Apple Slaw: In a bowl, combine shredded cabbage, julienned apples, and carrots. Drizzle with apple cider vinegar, salt, and pepper. Toss to combine and let sit for a few minutes to marinate.
- Heat the Pulled Pork: In a skillet or microwave, warm the pulled pork with the BBQ sauce until heated through.
- Assemble the Sandwich: Place a generous portion of pulled pork on the bottom half of the bun. Top with apple slaw for a crunchy, refreshing contrast.
- Serve: Place the top half of the bun on the sandwich and serve immediately with extra BBQ sauce on the side if desired.
The BBQ Pulled Pork and Apple Slaw Sandwich is a mouthwatering option that combines smoky and sweet flavors, making it a standout choice for fall gatherings. The tender pulled pork pairs beautifully with the crunchy apple slaw, adding a refreshing contrast that balances the richness of the meat. This sandwich is perfect for casual get-togethers, game days, or cozy family dinners. Serve it with a side of sweet potato fries or baked beans for a complete meal that captures the spirit of fall festivities!
Note: More recipes are coming soon!
