50+ Delicious Fall Sangria Recipes to Warm Your Autumn Evenings

Fall is a season of vibrant colors, crisp air, and cozy gatherings. As the leaves turn golden and the temperatures drop, there’s nothing quite like a refreshing glass of sangria to celebrate the flavors of autumn.

Sangria, traditionally a Spanish beverage, has become a favorite around the world for its versatility and the endless combinations of fruits, spices, and wines.

In this article, we’ve curated a delightful collection of 50+ fall sangria recipes that perfectly capture the essence of the season.

From spiced apple cider to cranberry orange, these recipes will inspire you to create your own signature fall sangria that’s sure to impress your guests.

50+ Delicious Fall Sangria Recipes to Warm Your Autumn Evenings

As we embrace the beauty of fall, there’s no better way to celebrate the season than with a glass of delicious sangria.

Whether you’re hosting a festive gathering, enjoying a cozy evening by the fire, or simply savoring the flavors of autumn, these 50+ fall sangria recipes offer something for everyone.

Each recipe is crafted to highlight the best of fall’s bounty, from crisp apples and juicy pears to tart cranberries and sweet maple syrup.

So, gather your favorite ingredients, get creative, and raise a glass to the joys of fall.

Cheers to a season filled with warmth, flavor, and unforgettable moments!

Autumn Harvest Red Wine Sangria

This Autumn Harvest Red Wine Sangria is the perfect blend of robust red wine, seasonal fruits, and warm spices, making it an ideal drink for crisp fall evenings. The combination of red wine, apple cider, brandy, and an assortment of fall fruits creates a rich and flavorful sangria that captures the essence of autumn. The warm spices of cinnamon and cloves add a comforting touch, making it a cozy beverage to enjoy with friends and family during the fall season.

Ingredients:

  • 1 bottle of red wine (such as Merlot or Cabernet Sauvignon)
  • 1 cup apple cider
  • 1/2 cup brandy
  • 1/4 cup maple syrup
  • 1 apple, thinly sliced
  • 1 pear, thinly sliced
  • 1 orange, thinly sliced
  • 1 lemon, thinly sliced
  • 1 cinnamon stick
  • 4-5 whole cloves
  • 1/2 cup fresh cranberries
  • Club soda (optional, for topping)

Instructions:

  1. In a large pitcher, combine the red wine, apple cider, brandy, and maple syrup. Stir until well mixed.
  2. Add the sliced apple, pear, orange, and lemon to the pitcher.
  3. Drop in the cinnamon stick, cloves, and fresh cranberries.
  4. Stir gently to combine all the ingredients.
  5. Cover the pitcher and refrigerate for at least 4 hours, or overnight for best results.
  6. Before serving, give the sangria a good stir. Pour into glasses filled with ice.
  7. If desired, top with a splash of club soda for some fizz.
  8. Garnish with additional fruit slices or a cinnamon stick.

Autumn Harvest Red Wine Sangria is a delightful way to celebrate the flavors of fall. The richness of the red wine combined with the sweetness of apple cider and the aromatic spices creates a truly comforting and festive drink. Whether you’re hosting a fall gathering or simply enjoying a quiet evening at home, this sangria is sure to bring warmth and joy to your autumn days.

Crisp Apple Cider Sangria

Crisp Apple Cider Sangria is a refreshing and flavorful fall beverage that highlights the crisp and sweet taste of fresh apple cider. Paired with white wine, brandy, and a medley of autumn fruits, this sangria is light, fruity, and perfect for enjoying on a sunny fall afternoon. The addition of cinnamon and nutmeg adds a touch of warmth and spice, making it an irresistible drink for the season.

Ingredients:

  • 1 bottle of white wine (such as Pinot Grigio or Sauvignon Blanc)
  • 2 cups apple cider
  • 1/2 cup brandy
  • 1/4 cup honey
  • 2 apples, thinly sliced
  • 1 orange, thinly sliced
  • 1 lemon, thinly sliced
  • 1 cinnamon stick
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup pomegranate seeds
  • Sparkling water (optional, for topping)

Instructions:

  1. In a large pitcher, combine the white wine, apple cider, brandy, and honey. Stir until the honey is dissolved.
  2. Add the sliced apples, orange, and lemon to the pitcher.
  3. Drop in the cinnamon stick and ground nutmeg.
  4. Stir gently to combine all the ingredients.
  5. Cover the pitcher and refrigerate for at least 4 hours, or overnight for best results.
  6. Before serving, stir the sangria well. Pour into glasses filled with ice.
  7. If desired, top with a splash of sparkling water for a bubbly finish.
  8. Garnish with additional fruit slices and pomegranate seeds.

Crisp Apple Cider Sangria is a delightful blend of fresh apple flavors and autumn spices. The combination of white wine and apple cider creates a light and refreshing base, while the brandy adds a touch of warmth. This sangria is perfect for fall gatherings, providing a crisp and flavorful beverage that embodies the essence of the season.

Spiced Cranberry Orange Sangria

Spiced Cranberry Orange Sangria is a vibrant and festive fall drink that combines the tartness of cranberries with the sweetness of oranges. This sangria features a blend of rosé wine, cranberry juice, and an array of fall spices, creating a beautiful and flavorful drink. The addition of fresh cranberries and orange slices not only enhances the taste but also adds a visually appealing touch, making it perfect for autumn celebrations.

Ingredients:

  • 1 bottle of rosé wine
  • 2 cups cranberry juice
  • 1/2 cup orange liqueur (such as Cointreau)
  • 1/4 cup agave syrup
  • 1 cup fresh cranberries
  • 1 orange, thinly sliced
  • 1 lemon, thinly sliced
  • 1 cinnamon stick
  • 3-4 whole star anise
  • 1/2 cup pomegranate seeds
  • Ginger ale (optional, for topping)

Instructions:

  1. In a large pitcher, combine the rosé wine, cranberry juice, orange liqueur, and agave syrup. Stir until well mixed.
  2. Add the fresh cranberries, orange slices, and lemon slices to the pitcher.
  3. Drop in the cinnamon stick and star anise.
  4. Stir gently to combine all the ingredients.
  5. Cover the pitcher and refrigerate for at least 4 hours, or overnight for best results.
  6. Before serving, stir the sangria well. Pour into glasses filled with ice.
  7. If desired, top with a splash of ginger ale for some added sparkle.
  8. Garnish with additional fruit slices and pomegranate seeds.

Spiced Cranberry Orange Sangria is a beautiful and delicious way to celebrate the fall season. The tartness of the cranberries pairs perfectly with the sweetness of the oranges and the warm spices, creating a harmonious blend of flavors. This sangria is not only a treat for the taste buds but also a stunning addition to any fall gathering, making it a must-have for autumn entertaining.

Maple Bourbon Fall Sangria

Maple Bourbon Fall Sangria is a rich and warming beverage perfect for the cooler autumn months. The smooth, caramel notes of bourbon blend beautifully with the sweetness of maple syrup and the depth of red wine. Paired with seasonal fruits like apples and pears, this sangria is both comforting and sophisticated. The addition of warming spices like cinnamon and cloves makes it an ideal drink to savor by the fireplace or at a fall gathering.

Ingredients:

  • 1 bottle of red wine (such as Zinfandel or Syrah)
  • 1/2 cup bourbon
  • 1/4 cup maple syrup
  • 1/2 cup apple cider
  • 1 apple, thinly sliced
  • 1 pear, thinly sliced
  • 1 orange, thinly sliced
  • 1 lemon, thinly sliced
  • 1 cinnamon stick
  • 4-5 whole cloves
  • 1/2 cup fresh cranberries
  • Club soda (optional, for topping)

Instructions:

  1. In a large pitcher, combine the red wine, bourbon, maple syrup, and apple cider. Stir until well mixed.
  2. Add the sliced apple, pear, orange, and lemon to the pitcher.
  3. Drop in the cinnamon stick, cloves, and fresh cranberries.
  4. Stir gently to combine all the ingredients.
  5. Cover the pitcher and refrigerate for at least 4 hours, or overnight for best results.
  6. Before serving, give the sangria a good stir. Pour into glasses filled with ice.
  7. If desired, top with a splash of club soda for a slight fizz.
  8. Garnish with additional fruit slices or a cinnamon stick.

Maple Bourbon Fall Sangria is a luxurious and warming drink that perfectly captures the essence of autumn. The combination of bourbon and maple syrup adds a unique richness to the traditional sangria, making it a perfect choice for cozy fall evenings and festive gatherings. Enjoy the complex flavors and warming spices with friends and family as you celebrate the beauty of the season.

Pumpkin Spice Sangria

Pumpkin Spice Sangria brings the beloved flavors of fall’s favorite spice blend into a delightful and refreshing drink. Combining white wine, pumpkin puree, and a mix of seasonal spices, this sangria is both unique and delicious. The addition of apple cider and a variety of fresh fruits enhances its autumnal appeal, making it a must-try for pumpkin spice enthusiasts.

Ingredients:

  • 1 bottle of white wine (such as Chardonnay or Riesling)
  • 1 cup apple cider
  • 1/2 cup pumpkin puree
  • 1/4 cup spiced rum
  • 1/4 cup maple syrup
  • 1 apple, thinly sliced
  • 1 pear, thinly sliced
  • 1 orange, thinly sliced
  • 1 cinnamon stick
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • Club soda (optional, for topping)

Instructions:

  1. In a large pitcher, combine the white wine, apple cider, pumpkin puree, spiced rum, and maple syrup. Stir until the pumpkin puree is fully incorporated.
  2. Add the sliced apple, pear, and orange to the pitcher.
  3. Drop in the cinnamon stick, ground nutmeg, ground cinnamon, and ground cloves.
  4. Stir gently to combine all the ingredients.
  5. Cover the pitcher and refrigerate for at least 4 hours, or overnight for best results.
  6. Before serving, stir the sangria well. Pour into glasses filled with ice.
  7. If desired, top with a splash of club soda for some effervescence.
  8. Garnish with additional fruit slices and a sprinkle of pumpkin spice.

Pumpkin Spice Sangria is a delightful twist on the traditional sangria, infusing it with the cozy and beloved flavors of pumpkin spice. This drink is perfect for fall parties and gatherings, offering a refreshing yet seasonally appropriate option for guests. Enjoy the harmonious blend of spices and fruits as you celebrate the flavors of autumn in a unique and delicious way.

Spiced Pear and Ginger Sangria

Spiced Pear and Ginger Sangria is a sophisticated fall beverage that combines the subtle sweetness of pears with the zing of fresh ginger. This sangria uses a light white wine as its base, complemented by pear juice and ginger liqueur for a refreshing yet warming drink. The addition of spices like cinnamon and cloves enhances the autumnal feel, making it a perfect choice for elegant fall gatherings.

Ingredients:

  • 1 bottle of white wine (such as Sauvignon Blanc or Pinot Grigio)
  • 1 cup pear juice
  • 1/2 cup ginger liqueur
  • 1/4 cup honey
  • 2 pears, thinly sliced
  • 1 lemon, thinly sliced
  • 1 orange, thinly sliced
  • 1 cinnamon stick
  • 4-5 whole cloves
  • 1-inch piece of fresh ginger, thinly sliced
  • Sparkling water (optional, for topping)

Instructions:

  1. In a large pitcher, combine the white wine, pear juice, ginger liqueur, and honey. Stir until the honey is dissolved.
  2. Add the sliced pears, lemon, and orange to the pitcher.
  3. Drop in the cinnamon stick, cloves, and fresh ginger slices.
  4. Stir gently to combine all the ingredients.
  5. Cover the pitcher and refrigerate for at least 4 hours, or overnight for best results.
  6. Before serving, stir the sangria well. Pour into glasses filled with ice.
  7. If desired, top with a splash of sparkling water for a bubbly finish.
  8. Garnish with additional fruit slices and a slice of fresh ginger.

Spiced Pear and Ginger Sangria is a refined and flavorful drink that brings together the best of fall’s ingredients. The combination of pear and ginger creates a delicate balance of sweetness and spice, making it a refreshing yet warming choice for any fall occasion. Serve this elegant sangria at your next gathering and impress your guests with its unique and sophisticated flavor profile.

Cranberry Apple Cinnamon Sangria

Cranberry Apple Cinnamon Sangria is a quintessential fall beverage that combines the tartness of cranberries with the sweetness of apples and the warmth of cinnamon. This sangria uses a mix of red wine, apple brandy, and cranberry juice to create a rich and flavorful drink perfect for the season. The addition of fresh cranberries and apple slices makes it a visually appealing and festive drink, ideal for holiday gatherings or cozy nights in.

Ingredients:

  • 1 bottle of red wine (such as Pinot Noir or Merlot)
  • 1 cup cranberry juice
  • 1/2 cup apple brandy
  • 1/4 cup honey
  • 1 apple, thinly sliced
  • 1 orange, thinly sliced
  • 1 lemon, thinly sliced
  • 1 cinnamon stick
  • 1/2 cup fresh cranberries
  • Club soda (optional, for topping)

Instructions:

  1. In a large pitcher, combine the red wine, cranberry juice, apple brandy, and honey. Stir until the honey is dissolved.
  2. Add the sliced apple, orange, and lemon to the pitcher.
  3. Drop in the cinnamon stick and fresh cranberries.
  4. Stir gently to combine all the ingredients.
  5. Cover the pitcher and refrigerate for at least 4 hours, or overnight for best results.
  6. Before serving, give the sangria a good stir. Pour into glasses filled with ice.
  7. If desired, top with a splash of club soda for a slight fizz.
  8. Garnish with additional fruit slices and a cinnamon stick.

Cranberry Apple Cinnamon Sangria is a delightful and festive drink that captures the essence of fall. The tartness of cranberries and the sweetness of apples create a harmonious blend, while the cinnamon adds a comforting warmth. This sangria is perfect for holiday gatherings, providing a beautiful and flavorful beverage that will impress your guests and bring a touch of autumn to any occasion.

Pumpkin Apple Sangria

Pumpkin Apple Sangria is a unique and delicious fall beverage that combines the flavors of pumpkin and apple in a refreshing and festive drink. Using white wine, pumpkin puree, and apple cider, this sangria is both light and flavorful. The addition of warm spices like cinnamon and nutmeg enhances the autumnal feel, making it an ideal drink for fall celebrations and gatherings.

Ingredients:

  • 1 bottle of white wine (such as Chardonnay or Riesling)
  • 1 cup apple cider
  • 1/2 cup pumpkin puree
  • 1/4 cup spiced rum
  • 1/4 cup maple syrup
  • 1 apple, thinly sliced
  • 1 orange, thinly sliced
  • 1 lemon, thinly sliced
  • 1 cinnamon stick
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • Club soda (optional, for topping)

Instructions:

  1. In a large pitcher, combine the white wine, apple cider, pumpkin puree, spiced rum, and maple syrup. Stir until the pumpkin puree is fully incorporated.
  2. Add the sliced apple, orange, and lemon to the pitcher.
  3. Drop in the cinnamon stick, ground nutmeg, and ground cloves.
  4. Stir gently to combine all the ingredients.
  5. Cover the pitcher and refrigerate for at least 4 hours, or overnight for best results.
  6. Before serving, stir the sangria well. Pour into glasses filled with ice.
  7. If desired, top with a splash of club soda for some effervescence.
  8. Garnish with additional fruit slices and a sprinkle of pumpkin spice.

Pumpkin Apple Sangria is a delightful twist on traditional sangria, bringing together the flavors of pumpkin and apple in a refreshing and festive drink. Perfect for fall celebrations, this sangria offers a unique and delicious way to enjoy the season’s flavors. Serve it at your next gathering and watch your guests enjoy the harmonious blend of autumnal tastes.

Maple Pear Sangria

Maple Pear Sangria is a sophisticated fall beverage that highlights the subtle sweetness of pears and the rich flavor of maple syrup. Using white wine as the base, this sangria is light, refreshing, and perfect for autumn. The addition of fresh pears and warming spices like cinnamon and cloves makes it a comforting and elegant drink, ideal for both casual get-togethers and formal gatherings.

Ingredients:

  • 1 bottle of white wine (such as Sauvignon Blanc or Pinot Grigio)
  • 1 cup pear juice
  • 1/2 cup maple syrup
  • 1/4 cup pear brandy
  • 2 pears, thinly sliced
  • 1 lemon, thinly sliced
  • 1 orange, thinly sliced
  • 1 cinnamon stick
  • 4-5 whole cloves
  • Sparkling water (optional, for topping)

Instructions:

  1. In a large pitcher, combine the white wine, pear juice, maple syrup, and pear brandy. Stir until well mixed.
  2. Add the sliced pears, lemon, and orange to the pitcher.
  3. Drop in the cinnamon stick and cloves.
  4. Stir gently to combine all the ingredients.
  5. Cover the pitcher and refrigerate for at least 4 hours, or overnight for best results.
  6. Before serving, stir the sangria well. Pour into glasses filled with ice.
  7. If desired, top with a splash of sparkling water for a bubbly finish.
  8. Garnish with additional fruit slices and a cinnamon stick.

Maple Pear Sangria is a refined and flavorful drink that brings together the best of fall’s ingredients. The combination of pear and maple syrup creates a delicate balance of sweetness, while the cinnamon and cloves add a warming touch. This sangria is perfect for autumn gatherings, offering a refreshing and elegant beverage that will impress your guests and enhance your fall celebrations.

Spiced Apple Cider Sangria

Spiced Apple Cider Sangria is a quintessential autumn drink that combines the warmth of spiced apple cider with the richness of red wine. This sangria is perfect for cozy fall evenings and festive gatherings. The blend of apple cider, cinnamon, cloves, and seasonal fruits creates a delightful and aromatic beverage that captures the essence of fall.

Ingredients:

  • 1 bottle of red wine (such as Merlot or Cabernet Sauvignon)
  • 2 cups apple cider
  • 1/4 cup brandy
  • 1/4 cup honey or maple syrup
  • 1 apple, thinly sliced
  • 1 orange, thinly sliced
  • 1 lemon, thinly sliced
  • 1 cinnamon stick
  • 4-5 whole cloves
  • 1/2 cup fresh cranberries
  • Club soda (optional, for topping)

Instructions:

  1. In a large pitcher, combine the red wine, apple cider, brandy, and honey or maple syrup. Stir until the honey or syrup is dissolved.
  2. Add the sliced apple, orange, and lemon to the pitcher.
  3. Drop in the cinnamon stick, cloves, and fresh cranberries.
  4. Stir gently to combine all the ingredients.
  5. Cover the pitcher and refrigerate for at least 4 hours, or overnight for best results.
  6. Before serving, give the sangria a good stir. Pour into glasses filled with ice.
  7. If desired, top with a splash of club soda for a slight fizz.
  8. Garnish with additional fruit slices and a cinnamon stick.

Spiced Apple Cider Sangria is a warming and aromatic drink that embodies the flavors of fall. The combination of apple cider and red wine, enhanced by spices and seasonal fruits, makes it a perfect choice for autumn gatherings. Enjoy this comforting and festive sangria as you celebrate the beauty of the season with friends and family.

Caramel Apple Sangria

Caramel Apple Sangria is a delightful fall beverage that captures the sweet and tangy flavors of caramel apples in a refreshing drink. Using white wine, apple cider, and a touch of caramel vodka, this sangria is both sweet and sophisticated. The addition of fresh apple slices and a hint of cinnamon makes it a perfect drink for autumn celebrations and cozy evenings.

Ingredients:

  • 1 bottle of white wine (such as Pinot Grigio or Sauvignon Blanc)
  • 2 cups apple cider
  • 1/2 cup caramel vodka
  • 1/4 cup caramel sauce
  • 2 apples, thinly sliced
  • 1 lemon, thinly sliced
  • 1 cinnamon stick
  • Club soda (optional, for topping)

Instructions:

  1. In a large pitcher, combine the white wine, apple cider, caramel vodka, and caramel sauce. Stir until the caramel sauce is fully incorporated.
  2. Add the sliced apples and lemon to the pitcher.
  3. Drop in the cinnamon stick.
  4. Stir gently to combine all the ingredients.
  5. Cover the pitcher and refrigerate for at least 4 hours, or overnight for best results.
  6. Before serving, stir the sangria well. Pour into glasses filled with ice.
  7. If desired, top with a splash of club soda for some effervescence.
  8. Garnish with additional apple slices and a drizzle of caramel sauce.

Caramel Apple Sangria is a sweet and tangy drink that perfectly captures the flavors of fall. The combination of caramel vodka and apple cider, enhanced by fresh apples and a hint of cinnamon, makes it a delightful and refreshing beverage for autumn gatherings. Serve this delicious sangria to impress your guests and add a touch of fall magic to your celebrations.

Pomegranate Pear Sangria

Pomegranate Pear Sangria is a refreshing and elegant fall drink that combines the vibrant flavor of pomegranates with the sweetness of pears. This sangria uses white wine and pomegranate juice as its base, complemented by fresh pear slices and a touch of ginger for a spicy kick. The addition of sparkling water adds a delightful fizz, making it perfect for festive fall occasions.

Ingredients:

  • 1 bottle of white wine (such as Chardonnay or Riesling)
  • 1 cup pomegranate juice
  • 1/2 cup pear brandy
  • 1/4 cup honey
  • 2 pears, thinly sliced
  • 1 pomegranate, seeds extracted
  • 1 lemon, thinly sliced
  • 1-inch piece of fresh ginger, thinly sliced
  • Sparkling water (optional, for topping)

Instructions:

  1. In a large pitcher, combine the white wine, pomegranate juice, pear brandy, and honey. Stir until the honey is dissolved.
  2. Add the sliced pears, pomegranate seeds, and lemon to the pitcher.
  3. Drop in the fresh ginger slices.
  4. Stir gently to combine all the ingredients.
  5. Cover the pitcher and refrigerate for at least 4 hours, or overnight for best results.
  6. Before serving, stir the sangria well. Pour into glasses filled with ice.
  7. If desired, top with a splash of sparkling water for a bubbly finish.
  8. Garnish with additional fruit slices and a few pomegranate seeds.

Pomegranate Pear Sangria is a vibrant and refreshing drink that brings together the best of fall’s flavors. The combination of pomegranate and pear, enhanced by the spicy kick of ginger, makes this sangria a unique and delightful beverage for autumn gatherings. Enjoy the elegant and festive taste of this sangria as you celebrate the season with friends and family.

Maple Cinnamon Apple Sangria

Maple Cinnamon Apple Sangria is a comforting and aromatic fall drink that combines the sweetness of apples with the rich flavor of maple syrup and the warmth of cinnamon. Using white wine as a base, this sangria is infused with seasonal fruits and spices, making it perfect for autumn gatherings and cozy evenings by the fire.

Ingredients:

  • 1 bottle of white wine (such as Chardonnay or Pinot Grigio)
  • 2 cups apple cider
  • 1/2 cup maple syrup
  • 1/4 cup apple brandy
  • 2 apples, thinly sliced
  • 1 orange, thinly sliced
  • 1 lemon, thinly sliced
  • 2 cinnamon sticks
  • 1/4 teaspoon ground nutmeg
  • Club soda (optional, for topping)

Instructions:

  1. In a large pitcher, combine the white wine, apple cider, maple syrup, and apple brandy. Stir until well mixed.
  2. Add the sliced apples, orange, and lemon to the pitcher.
  3. Drop in the cinnamon sticks and sprinkle with ground nutmeg.
  4. Stir gently to combine all the ingredients.
  5. Cover the pitcher and refrigerate for at least 4 hours, or overnight for best results.
  6. Before serving, stir the sangria well. Pour into glasses filled with ice.
  7. If desired, top with a splash of club soda for a slight fizz.
  8. Garnish with additional fruit slices and a cinnamon stick.

Maple Cinnamon Apple Sangria is a delightful and aromatic beverage that captures the essence of fall. The combination of apples, maple syrup, and warming spices creates a comforting drink perfect for any autumn occasion. Serve this sangria to add a touch of seasonal charm to your gatherings and enjoy the cozy flavors of fall.

Ginger Pear Sangria

Ginger Pear Sangria is a refreshing and spicy fall beverage that combines the sweetness of pears with the zesty kick of ginger. Using white wine and pear juice as its base, this sangria is infused with fresh pears and ginger slices, making it a unique and flavorful drink for the autumn season. The addition of sparkling water adds a delightful fizz, making it perfect for festive occasions.

Ingredients:

  • 1 bottle of white wine (such as Sauvignon Blanc or Riesling)
  • 1 cup pear juice
  • 1/4 cup ginger liqueur
  • 1/4 cup honey
  • 2 pears, thinly sliced
  • 1 lemon, thinly sliced
  • 1-inch piece of fresh ginger, thinly sliced
  • Sparkling water (optional, for topping)

Instructions:

  1. In a large pitcher, combine the white wine, pear juice, ginger liqueur, and honey. Stir until the honey is dissolved.
  2. Add the sliced pears, lemon, and fresh ginger to the pitcher.
  3. Stir gently to combine all the ingredients.
  4. Cover the pitcher and refrigerate for at least 4 hours, or overnight for best results.
  5. Before serving, stir the sangria well. Pour into glasses filled with ice.
  6. If desired, top with a splash of sparkling water for a bubbly finish.
  7. Garnish with additional pear slices and a few pieces of fresh ginger.

Ginger Pear Sangria is a refreshing and spicy drink that brings together the sweetness of pears and the zesty kick of ginger. Perfect for autumn gatherings, this sangria offers a unique and flavorful beverage that will impress your guests. Enjoy the harmonious blend of flavors and the delightful fizz as you celebrate the fall season with friends and family.

Cranberry Orange Sangria

Cranberry Orange Sangria is a festive and tangy fall drink that combines the tartness of cranberries with the sweet citrus flavor of oranges. Using red wine and cranberry juice as its base, this sangria is infused with fresh cranberries and orange slices, making it a vibrant and delicious beverage for autumn celebrations and holiday gatherings.

Ingredients:

  • 1 bottle of red wine (such as Merlot or Cabernet Sauvignon)
  • 1 cup cranberry juice
  • 1/2 cup orange liqueur
  • 1/4 cup honey
  • 1 cup fresh cranberries
  • 2 oranges, thinly sliced
  • 1 lemon, thinly sliced
  • Club soda (optional, for topping)

Instructions:

  1. In a large pitcher, combine the red wine, cranberry juice, orange liqueur, and honey. Stir until the honey is dissolved.
  2. Add the fresh cranberries, sliced oranges, and lemon to the pitcher.
  3. Stir gently to combine all the ingredients.
  4. Cover the pitcher and refrigerate for at least 4 hours, or overnight for best results.
  5. Before serving, stir the sangria well. Pour into glasses filled with ice.
  6. If desired, top with a splash of club soda for a slight fizz.
  7. Garnish with additional orange slices and a few cranberries.

Cranberry Orange Sangria is a festive and tangy beverage that captures the vibrant flavors of fall. The combination of cranberries and oranges creates a delightful and refreshing drink perfect for holiday gatherings and autumn celebrations. Serve this sangria to add a touch of seasonal color and flavor to your events and enjoy the tart and sweet harmony of this delicious beverage.

Note: More recipes are coming soon!