50+ Delicious Fall Sausage Recipes You’ll Love

As the leaves begin to change and the air turns crisp, fall invites us to cozy up with comforting meals that warm the heart and satisfy the palate.

One of the most versatile ingredients to embrace this season is sausage. Whether it’s savory links, smoky varieties, or spicy blends, sausage adds a depth of flavor to any dish, making it the perfect companion for autumnal ingredients like pumpkins, apples, and hearty vegetables.

From hearty casseroles and creamy soups to stuffed squashes and savory breakfast dishes, there are endless possibilities to explore.

In this blog article, we will delve into over 50 delectable fall sausage recipes that celebrate the flavors of the season, providing you with a bounty of ideas to make the most of your culinary adventures this autumn.

50+ Delicious Fall Sausage Recipes You’ll Love

As the days grow shorter and the weather cools, there’s nothing quite like gathering around the table with loved ones to enjoy a hearty meal.

These 50+ fall sausage recipes not only celebrate the rich flavors of the season but also offer a variety of options to suit any occasion—from weeknight dinners to festive gatherings. With sausage as a star ingredient, you can create comforting dishes that are sure to impress and satisfy.

So grab your apron, embrace the spirit of fall, and let these recipes inspire your next culinary creations.

Whether you’re experimenting with new flavors or sticking to beloved classics, this collection is here to help you make the most of the season and create lasting memories with family and friends.

Pumpkin Sausage Chili

This Pumpkin Sausage Chili is a hearty dish perfect for chilly autumn nights. The combination of spicy sausage, sweet pumpkin, and robust spices creates a warm, comforting meal that celebrates the flavors of fall. It’s a great way to use seasonal ingredients while providing a satisfying dish that can feed a crowd or be enjoyed as leftovers.

Ingredients:

• 1 lb spicy Italian sausage
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (15 oz) pumpkin puree
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 2 cups chicken broth
• 2 tsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• Salt and pepper, to taste
• Olive oil, for cooking
• Fresh cilantro, for garnish (optional)

Instructions:

1. Brown the Sausage: In a large pot, heat a drizzle of olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spoon as it cooks. Remove the sausage and set aside.
2. Sauté Vegetables: In the same pot, add the diced onion and bell pepper. Sauté for about 5 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
3. Combine Ingredients: Return the sausage to the pot. Stir in the pumpkin puree, diced tomatoes, kidney beans, and chicken broth. Add the chili powder, cumin, smoked paprika, salt, and pepper. Mix well.
4. Simmer: Bring the chili to a boil, then reduce the heat to low. Let it simmer for at least 30 minutes, stirring occasionally, to allow the flavors to meld.
5. Serve: Taste and adjust seasoning if needed. Serve hot, garnished with fresh cilantro if desired.

This Pumpkin Sausage Chili is more than just a meal; it’s a celebration of the flavors of fall. The creamy pumpkin balances the spiciness of the sausage, creating a dish that is rich in texture and flavor. Pair it with crusty bread or cornbread for a complete experience. Whether enjoyed by the fireplace or at a potluck gathering, this chili is sure to be a hit, providing warmth and satisfaction with every bowl.

Sausage and Apple Stuffed Acorn Squash

Sausage and Apple Stuffed Acorn Squash is a delightful blend of savory and sweet, making it a perfect dish for fall gatherings. The tender acorn squash serves as an edible bowl for a flavorful stuffing made from sausage, apples, and spices. This recipe not only showcases the beautiful colors of the season but also offers a nutritious and satisfying meal.

Ingredients:

• 2 acorn squashes, halved and seeds removed
• 1 lb mild Italian sausage
• 1 medium onion, diced
• 2 apples, diced (Granny Smith or Honeycrisp work well)
• 1 cup cooked quinoa or rice
• 1 tsp dried thyme
• 1 tsp cinnamon
• Salt and pepper, to taste
• Olive oil, for drizzling
• Chopped parsley, for garnish (optional)

Instructions:

1. Prepare the Squash: Preheat the oven to 400°F (200°C). Brush the cut sides of the acorn squash with olive oil and season with salt and pepper. Place cut-side down on a baking sheet and roast for about 25-30 minutes until tender.
2. Cook the Sausage: In a skillet over medium heat, add the Italian sausage and cook until browned, breaking it apart as it cooks. Remove the sausage and drain excess fat if necessary.
3. Sauté Vegetables and Apples: In the same skillet, add the diced onion and cook until softened. Add the diced apples, thyme, cinnamon, salt, and pepper. Cook until the apples are tender, about 5-7 minutes.
4. Mix Stuffing: In a large bowl, combine the cooked sausage, sautéed onion and apple mixture, and cooked quinoa or rice. Mix until well combined.
5. Stuff the Squash: Turn the roasted acorn squash halves cut-side up. Fill each half generously with the sausage and apple mixture.
6. Bake Again: Return the stuffed squash to the oven and bake for an additional 10-15 minutes, until heated through.
7. Serve: Garnish with chopped parsley if desired and serve warm.

This Sausage and Apple Stuffed Acorn Squash dish beautifully represents the essence of fall. The nutty flavor of acorn squash pairs perfectly with the savory sausage and the sweetness of apples, creating a balanced and satisfying meal. It’s an impressive dish to serve at holiday gatherings or family dinners, offering a delightful way to showcase seasonal produce. Each bite is a reminder of the comforts of fall, making it a recipe you’ll want to return to year after year.

Sweet Potato and Sausage Skillet

The Sweet Potato and Sausage Skillet is a one-pan wonder that brings together hearty sausage, sweet potatoes, and vibrant vegetables in a comforting dish. This recipe is perfect for busy weeknights or leisurely weekends, as it requires minimal cleanup and is packed with flavor. The sweetness of the potatoes complements the savory sausage, making for a well-rounded meal.

Ingredients:

• 1 lb smoked sausage, sliced
• 2 medium sweet potatoes, peeled and diced
• 1 bell pepper, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 2 cups fresh spinach (or kale)
• 1 tsp paprika
• 1/2 tsp cayenne pepper (optional)
• Salt and pepper, to taste
• Olive oil, for cooking
• Fresh herbs (parsley or thyme) for garnish (optional)

Instructions:

1. Cook the Sausage: In a large skillet over medium heat, add a drizzle of olive oil. Add the sliced sausage and cook until browned and heated through. Remove the sausage from the skillet and set aside.
2. Sauté Vegetables: In the same skillet, add more olive oil if needed. Add the diced onion and bell pepper, sautéing for about 5 minutes until softened. Add the minced garlic and cook for an additional minute.
3. Add Sweet Potatoes: Stir in the diced sweet potatoes, paprika, cayenne pepper (if using), salt, and pepper. Cook for about 15-20 minutes, stirring occasionally, until the sweet potatoes are tender.
4. Finish with Greens and Sausage: Once the sweet potatoes are cooked, stir in the fresh spinach and the cooked sausage. Cook for an additional 2-3 minutes, just until the spinach wilts.
5. Serve: Taste and adjust seasoning if needed. Garnish with fresh herbs if desired and serve hot.

This Sweet Potato and Sausage Skillet is a perfect example of how simple ingredients can create a wholesome and satisfying meal. The natural sweetness of the potatoes, combined with the smokiness of the sausage, makes it an ideal dish for fall. It’s not only quick to prepare but also easily adaptable; you can add any of your favorite seasonal vegetables. This skillet meal will quickly become a go-to recipe in your fall cooking repertoire, offering warmth and comfort in every bite.

Sausage and Brussels Sprouts Bake

This Sausage and Brussels Sprouts Bake is a comforting and nutritious one-pan dish that brings together savory sausage and tender Brussels sprouts, all baked to perfection. The combination of flavors creates a delicious and hearty meal that highlights the best of fall produce. It’s an easy-to-make recipe that requires minimal prep time, making it perfect for weeknight dinners or casual gatherings.

Ingredients:

• 1 lb Italian sausage, sliced (mild or spicy)
• 1 lb Brussels sprouts, halved
• 1 red onion, sliced
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp balsamic vinegar
• Salt and pepper, to taste
• Grated Parmesan cheese (optional), for serving

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Vegetables: In a large mixing bowl, combine the halved Brussels sprouts, sliced red onion, and minced garlic. Drizzle with olive oil, and season with salt, pepper, and dried thyme. Toss until the vegetables are evenly coated.
3. Add Sausage: In a baking dish, spread the prepared vegetables evenly. Nestle the sliced sausage on top of the veggies. Drizzle with balsamic vinegar.
4. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the Brussels sprouts are tender and the sausage is cooked through, stirring halfway through.
5. Serve: Once cooked, remove from the oven and let it cool slightly. Serve hot, optionally topped with grated Parmesan cheese.

This Sausage and Brussels Sprouts Bake is a celebration of fall flavors, offering a delightful mix of savory sausage and earthy Brussels sprouts. The balsamic vinegar adds a touch of sweetness that beautifully complements the dish. It’s a nutritious and filling meal that can easily be prepared in one dish, making cleanup a breeze. Perfect for busy evenings, this recipe ensures you enjoy the warmth and comfort of fall cooking with minimal effort.

Sausage, Pear, and Gorgonzola Flatbreads

These Sausage, Pear, and Gorgonzola Flatbreads are an elegant and flavorful way to embrace fall. The combination of sweet pears, savory sausage, and tangy Gorgonzola cheese creates a delicious balance that is perfect for appetizers or a light dinner. These flatbreads are simple to prepare and can be customized with your favorite ingredients, making them a versatile option for entertaining or a cozy night in.

Ingredients:

• 1 lb Italian sausage, crumbled
• 2 large flatbreads or naan
• 1 ripe pear, thinly sliced
• 1/2 cup Gorgonzola cheese, crumbled
• 1/2 cup shredded mozzarella cheese
• 1 tbsp olive oil
• 1 tsp dried rosemary
• Salt and pepper, to taste
• Arugula or fresh spinach, for serving (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Cook the Sausage: In a skillet over medium heat, cook the crumbled Italian sausage until browned and fully cooked. Drain any excess fat and set aside.
3. Prepare Flatbreads: Place the flatbreads on a baking sheet. Drizzle olive oil over each flatbread and sprinkle with dried rosemary, salt, and pepper.
4. Assemble Flatbreads: Evenly distribute the cooked sausage over the flatbreads. Add the sliced pears on top, followed by the crumbled Gorgonzola and shredded mozzarella cheese.
5. Bake: Bake in the preheated oven for about 12-15 minutes, or until the cheese is melted and bubbly.
6. Serve: Once baked, remove from the oven and let cool slightly. Slice and serve warm, optionally topped with fresh arugula or spinach.

These Sausage, Pear, and Gorgonzola Flatbreads offer a delightful mix of flavors that truly embody the essence of fall. The sweet pears paired with savory sausage create a mouthwatering combination, while the Gorgonzola adds a rich and creamy element. Perfect for parties or as a cozy dinner option, these flatbreads are not only easy to make but also sure to impress your guests. Each bite is a perfect balance of sweet and savory, making it a go-to recipe for fall gatherings.

Sausage and Potato Casserole

The Sausage and Potato Casserole is a hearty, satisfying dish that combines crispy potatoes, savory sausage, and a blend of spices baked to golden perfection. This recipe is ideal for chilly evenings, as it brings comfort and warmth to the dinner table. With its simple ingredients and easy preparation, it’s a fantastic option for family meals or potluck gatherings.

Ingredients:

• 1 lb smoked sausage, sliced
• 4 medium potatoes, thinly sliced
• 1 onion, diced
• 1 bell pepper, diced
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper, to taste
• Olive oil, for greasing the baking dish
• Fresh chives or parsley, for garnish (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil.
2. Layer Ingredients: In the prepared baking dish, layer half of the sliced potatoes on the bottom. Sprinkle with salt, pepper, garlic powder, and paprika. Add half of the sliced sausage, diced onion, and diced bell pepper on top, followed by half of the shredded cheddar cheese.
3. Repeat Layers: Repeat the layers with the remaining potatoes, sausage, onion, bell pepper, and cheese.
4. Add Cream: Pour the heavy cream evenly over the top of the casserole, ensuring all ingredients are moistened.
5. Bake: Cover the dish with aluminum foil and bake for 40 minutes. Remove the foil and bake for an additional 20 minutes, or until the potatoes are tender and the top is golden brown.
6. Serve: Allow the casserole to cool for a few minutes before serving. Garnish with fresh chives or parsley if desired.

This Sausage and Potato Casserole is a comforting and hearty meal that showcases the warm flavors of fall. With its layers of tender potatoes, savory sausage, and melted cheese, it’s a dish that appeals to all ages. Perfect for family dinners or serving at gatherings, this casserole is a crowd-pleaser that will have everyone coming back for seconds. It’s an easy, one-dish meal that provides satisfaction and warmth, making it an essential recipe for your fall repertoire.

Sausage and Apple Stuffed Acorn Squash

This Sausage and Apple Stuffed Acorn Squash is a delightful dish that combines the earthy flavors of fall with a hint of sweetness. The combination of savory sausage, tart apples, and warm spices creates a filling that perfectly complements the natural sweetness of roasted acorn squash. This dish is not only visually stunning but also a healthy and hearty option for a fall dinner, making it perfect for festive occasions or cozy family meals.

Ingredients:

• 2 acorn squashes, halved and seeds removed
• 1 lb Italian sausage (sweet or spicy), casings removed
• 1 apple, diced (such as Granny Smith or Honeycrisp)
• 1/2 cup onion, diced
• 1/2 cup celery, diced
• 1/2 cup breadcrumbs
• 1/2 cup shredded cheddar cheese
• 1 tsp dried sage
• 1 tsp dried thyme
• Salt and pepper, to taste
• Olive oil, for drizzling

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Squash: Drizzle the acorn squash halves with olive oil, and season with salt and pepper. Place cut-side down on a baking sheet and roast for 25-30 minutes, or until tender.
3. Cook the Sausage: In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain excess fat and add the diced onion, celery, and apple. Cook for an additional 5-7 minutes until the vegetables are tender.
4. Mix Filling: Remove the skillet from heat and stir in breadcrumbs, shredded cheddar cheese, dried sage, thyme, salt, and pepper. Mix well to combine.
5. Stuff the Squash: Remove the roasted squash from the oven and flip the halves cut-side up. Fill each half generously with the sausage mixture.
6. Bake Again: Return the stuffed squash to the oven and bake for an additional 15 minutes, or until the tops are golden and crispy.
7. Serve: Remove from the oven and allow to cool slightly before serving.

This Sausage and Apple Stuffed Acorn Squash is a beautiful and delicious representation of fall’s bounty. The sweet and savory filling pairs perfectly with the tender squash, creating a dish that’s not only comforting but also visually appealing. It’s a fantastic centerpiece for holiday gatherings or a simple weeknight dinner that will impress your family and friends. With its balance of flavors and nutrients, this recipe is a must-try for anyone looking to celebrate the season.

Sausage and Pumpkin Risotto

Sausage and Pumpkin Risotto is a creamy, rich dish that captures the essence of autumn in every bite. The combination of savory sausage, sweet pumpkin puree, and Arborio rice cooked slowly to creamy perfection makes this risotto a hearty meal. Perfect for a cozy dinner or special occasion, this recipe offers warmth and comfort while being surprisingly simple to make. It’s an excellent way to incorporate seasonal ingredients into your cooking.

Ingredients:

• 1 lb Italian sausage, casings removed
• 1 cup Arborio rice
• 4 cups chicken or vegetable broth
• 1 cup pumpkin puree
• 1/2 cup onion, diced
• 2 cloves garlic, minced
• 1/2 cup white wine (optional)
• 1/2 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 tsp dried sage
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Prepare the Broth: In a saucepan, heat the chicken or vegetable broth over low heat to keep it warm.
2. Cook the Sausage: In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned. Remove the sausage from the skillet and set aside, leaving the drippings.
3. Sauté Aromatics: In the same skillet, add diced onion and minced garlic. Cook until the onion is translucent.
4. Add Rice: Stir in the Arborio rice and cook for 2-3 minutes, allowing it to toast slightly.
5. Deglaze: Pour in the white wine (if using) and cook until mostly evaporated.
6. Add Broth Gradually: Begin adding the warm broth one ladle at a time, stirring frequently. Wait until the liquid is mostly absorbed before adding more broth. Continue this process for about 18-20 minutes, until the rice is creamy and al dente.
7. Mix in Pumpkin and Sausage: Once the risotto is cooked, stir in the pumpkin puree, cooked sausage, dried sage, salt, pepper, and Parmesan cheese until well combined.
8. Serve: Garnish with fresh parsley and additional Parmesan if desired. Serve hot.

Sausage and Pumpkin Risotto is the epitome of fall comfort food, offering a rich and creamy texture that warms the soul. The combination of savory sausage and sweet pumpkin creates a harmonious balance that captures the flavors of the season. This dish is perfect for special occasions or a cozy night in, and it’s an excellent way to showcase seasonal ingredients in a comforting yet elegant manner. Enjoying a bowl of this risotto is like wrapping yourself in a warm blanket on a chilly autumn evening.

Sausage and Kale Soup

Sausage and Kale Soup is a hearty and nutritious dish that perfectly embraces the flavors of fall. With savory sausage, vibrant kale, and wholesome beans, this soup is packed with flavor and essential nutrients, making it an ideal choice for those crisp autumn days. It’s simple to prepare and can be made in advance, allowing the flavors to deepen. This comforting soup is perfect for family meals and will warm you up on the coldest nights.

Ingredients:

• 1 lb Italian sausage, casings removed
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 can (15 oz) cannellini beans, drained and rinsed
• 4 cups kale, chopped (stems removed)
• 1 tsp dried thyme
• 1 tsp red pepper flakes (optional)
• Salt and pepper, to taste
• Olive oil, for cooking
• Grated Parmesan cheese, for serving (optional)

Instructions:

1. Cook the Sausage: In a large pot over medium heat, add a drizzle of olive oil. Add the sausage, breaking it up with a spoon, and cook until browned and fully cooked. Remove the sausage from the pot and set aside.
2. Sauté Vegetables: In the same pot, add diced onion and minced garlic. Sauté until the onion is translucent.
3. Add Broth and Beans: Pour in the chicken or vegetable broth, and add the cannellini beans. Bring the mixture to a boil.
4. Simmer: Stir in the cooked sausage, chopped kale, dried thyme, red pepper flakes (if using), salt, and pepper. Reduce the heat and let the soup simmer for about 15-20 minutes, until the kale is tender.
5. Serve: Ladle the soup into bowls and serve hot, topped with grated Parmesan cheese if desired.

Sausage and Kale Soup is a wholesome dish that embodies the comforting essence of fall. Packed with hearty ingredients and robust flavors, it’s a satisfying meal that is perfect for any occasion. The combination of savory sausage and nutritious kale creates a dish that is both delicious and nourishing. This soup is easy to prepare and can be made in large batches, making it a great option for meal prep. Serve it with crusty bread for a complete and comforting meal that warms the soul on chilly autumn evenings.

Sausage and Sweet Potato HashSausage and Sweet Potato Hash is a comforting and hearty dish that highlights the sweetness of fall produce. The combination of savory sausage, caramelized sweet potatoes, and colorful bell peppers creates a vibrant and flavorful meal. This hash is perfect for breakfast, brunch, or a quick weeknight dinner, and it’s incredibly versatile, allowing you to customize it with your favorite spices and vegetables. Packed with nutrients, it’s a delicious way to enjoy the flavors of autumn in every bite.

Ingredients:

• 1 lb breakfast sausage (pork or turkey)
• 2 large sweet potatoes, peeled and diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp paprika
• 1/2 tsp cumin
• Salt and pepper, to taste
• Olive oil, for cooking
• Fresh parsley or green onions, for garnish

Instructions:

1. Cook the Sausage: In a large skillet over medium heat, cook the sausage until browned and fully cooked. Remove from the skillet and set aside.
2. Sauté Sweet Potatoes: In the same skillet, add a bit of olive oil if needed and then add the diced sweet potatoes. Cook for about 10-15 minutes, stirring occasionally, until they are tender and starting to brown.
3. Add Vegetables: Stir in the onion, bell peppers, and garlic. Cook for an additional 5-7 minutes, until the vegetables are softened.
4. Season: Add the cooked sausage back into the skillet along with paprika, cumin, salt, and pepper. Stir to combine and cook for another 2-3 minutes to heat through.
5. Serve: Garnish with fresh parsley or green onions before serving.

Sausage and Sweet Potato Hash is a deliciously satisfying dish that celebrates the comforting flavors of fall. The sweetness of the potatoes pairs wonderfully with the savory sausage, creating a perfect balance of taste and texture. This dish is not only quick to prepare but also adaptable, allowing you to use whatever vegetables you have on hand. Whether served as a hearty breakfast or a cozy dinner, this hash is sure to please everyone at the table. Enjoy it with a fried egg on top for an extra special touch!

Sausage, Mushroom, and Spinach Pasta

Sausage, Mushroom, and Spinach Pasta is a delectable dish that brings together savory Italian sausage, earthy mushrooms, and fresh spinach in a creamy sauce. This comforting pasta dish is perfect for fall evenings, combining hearty flavors that will warm you up. It’s quick to prepare, making it a fantastic weeknight dinner option while still being elegant enough for special occasions. The addition of garlic and herbs enhances the flavors, making every bite a delightful experience.

Ingredients:

• 12 oz pasta (penne, fusilli, or your choice)
• 1 lb Italian sausage, casings removed
• 8 oz mushrooms, sliced
• 2 cups fresh spinach
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• Olive oil, for cooking

Instructions:

1. Cook the Pasta: In a large pot, cook pasta according to package instructions. Reserve 1/2 cup of pasta water, then drain and set aside.
2. Brown the Sausage: In a large skillet, heat a drizzle of olive oil over medium heat. Add the sausage and cook until browned and fully cooked, breaking it up with a spoon. Remove from the skillet and set aside.
3. Sauté Mushrooms: In the same skillet, add sliced mushrooms and cook until browned and softened, about 5-7 minutes. Add minced garlic and cook for an additional minute.
4. Combine Ingredients: Stir in the fresh spinach and cooked sausage. Cook until the spinach has wilted.
5. Make the Sauce: Reduce heat to low and add the heavy cream, Parmesan cheese, Italian seasoning, salt, and pepper. Stir to combine, adding reserved pasta water a little at a time until you reach your desired consistency.
6. Toss Pasta: Add the cooked pasta to the skillet and toss everything together until well combined.
7. Serve: Serve hot, garnished with extra Parmesan cheese if desired.

Sausage, Mushroom, and Spinach Pasta is a wonderful dish that brings the flavors of fall to your dinner table. The creamy sauce combined with the savory sausage, earthy mushrooms, and fresh spinach creates a comforting meal that feels indulgent yet is surprisingly easy to prepare. This recipe is perfect for busy weeknights or elegant enough for entertaining friends and family. It’s a dish that embodies the cozy spirit of autumn while being versatile enough to incorporate other seasonal vegetables you might have on hand. Enjoy every creamy, flavorful bite!

Sausage and Cabbage Skillet

Sausage and Cabbage Skillet is a simple yet flavorful dish that brings together hearty sausage and tender cabbage in a one-pan meal. This recipe captures the essence of fall with its comforting flavors and is an excellent way to use seasonal ingredients. The dish is not only quick to prepare but also healthy, making it a great option for a busy weeknight dinner. The combination of spices and the slight sweetness of caramelized cabbage enhance the overall flavor, making it a satisfying meal for the whole family.

Ingredients:

• 1 lb smoked sausage or kielbasa, sliced
• 1 small head of green cabbage, chopped
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 carrots, sliced
• 1 tsp paprika
• 1 tsp caraway seeds (optional)
• Salt and pepper, to taste
• Olive oil, for cooking
• Fresh parsley, for garnish

Instructions:

1. Cook the Sausage: In a large skillet, heat a drizzle of olive oil over medium heat. Add the sliced sausage and cook until browned. Remove from the skillet and set aside.
2. Sauté Vegetables: In the same skillet, add the sliced onion and carrots. Cook for 5-7 minutes until softened. Then add minced garlic and cook for an additional minute.
3. Add Cabbage: Stir in the chopped cabbage and cook, stirring frequently, until the cabbage is wilted and slightly caramelized, about 10-15 minutes.
4. Combine Ingredients: Return the sausage to the skillet, and season with paprika, caraway seeds (if using), salt, and pepper. Stir everything together and cook for an additional 5 minutes until heated through.
5. Serve: Garnish with fresh parsley before serving.

Sausage and Cabbage Skillet is a comforting, one-pan dish that showcases the flavors of fall in a quick and easy manner. The savory sausage pairs beautifully with the sweetness of the caramelized cabbage and carrots, creating a well-rounded meal that’s both nutritious and satisfying. This recipe is not only delicious but also a wonderful way to incorporate seasonal produce into your diet. Perfect for a family dinner or meal prep, this skillet dish is sure to become a favorite in your fall recipe repertoire. Enjoy the warmth and comfort of this delightful dish on cool autumn evenings!

Sausage and Pumpkin Risotto

Sausage and Pumpkin Risotto is a creamy and flavorful dish that perfectly captures the essence of autumn. This risotto combines savory sausage, sweet pumpkin, and aromatic herbs to create a comforting meal that’s rich in flavor and texture. The slow-cooking method allows the rice to absorb the flavors, resulting in a creamy consistency that makes every bite delightful. Ideal for a cozy dinner or special occasion, this dish not only satisfies the palate but also warms the soul.

Ingredients:

• 1 lb Italian sausage, casings removed
• 1 cup Arborio rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup canned pumpkin puree
• 4 cups chicken or vegetable broth
• 1/2 cup dry white wine (optional)
• 1/2 cup grated Parmesan cheese
• 1 tsp sage (fresh or dried)
• 1/2 tsp thyme (fresh or dried)
• Salt and pepper, to taste
• Olive oil, for cooking
• Fresh parsley, for garnish

Instructions:

1. Cook the Sausage: In a large saucepan, heat a drizzle of olive oil over medium heat. Add the sausage and cook until browned and cooked through. Remove from the pan and set aside.
2. Sauté Onion and Garlic: In the same pan, add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and sauté for an additional minute.
3. Add Rice and Pumpkin: Stir in the Arborio rice, cooking for 1-2 minutes until slightly toasted. Add the pumpkin puree and stir to combine.
4. Deglaze: If using, pour in the white wine, stirring until it’s mostly absorbed.
5. Add Broth Gradually: Begin adding the broth one ladle at a time, stirring frequently. Wait until the liquid is mostly absorbed before adding the next ladle. Continue this process until the rice is creamy and al dente, about 18-20 minutes.
6. Finish with Sausage and Cheese: Once the rice is cooked, stir in the cooked sausage, sage, thyme, Parmesan cheese, salt, and pepper. Adjust seasoning as needed.
7. Serve: Garnish with fresh parsley before serving.

Sausage and Pumpkin Risotto is a sumptuous dish that beautifully blends seasonal ingredients for a truly comforting meal. The creamy texture of the risotto pairs perfectly with the hearty sausage and the natural sweetness of pumpkin, making it an ideal choice for fall dinners. This recipe not only showcases the rich flavors of autumn but also serves as a canvas for your creativity—feel free to experiment with different herbs or add additional vegetables. Perfect for entertaining or a cozy night in, this risotto is sure to impress!

Sausage and Apple Stuffed Acorn Squash

Sausage and Apple Stuffed Acorn Squash is a vibrant and festive dish that embodies the flavors of fall. The sweetness of roasted acorn squash pairs beautifully with savory sausage and tart apples, creating a delightful contrast of flavors. This dish is not only visually appealing but also packed with nutrients, making it a wholesome meal option. Perfect for holiday gatherings or a comforting family dinner, this stuffed squash is a delicious way to celebrate the season.

Ingredients:

• 2 acorn squashes, halved and seeds removed
• 1 lb sausage (pork or turkey)
• 1 cup diced apples (Granny Smith or Honeycrisp)
• 1/2 cup chopped onions
• 1/2 cup celery, diced
• 1 tsp dried sage
• 1/2 tsp cinnamon
• Salt and pepper, to taste
• 1 cup cooked quinoa or rice (optional)
• Olive oil, for drizzling
• Fresh parsley, for garnish

Instructions:

1. Preheat Oven: Preheat the oven to 400°F (200°C).
2. Prepare Squash: Drizzle the cut sides of the acorn squashes with olive oil and sprinkle with salt and pepper. Place them cut-side down on a baking sheet and roast for about 25-30 minutes, until tender.
3. Cook the Sausage: In a skillet over medium heat, cook the sausage until browned, breaking it apart with a spoon. Remove the sausage and set aside.
4. Sauté Vegetables: In the same skillet, add chopped onions and celery. Sauté until softened, about 5 minutes. Add the diced apples, sage, cinnamon, salt, and pepper, and cook for an additional 2-3 minutes.
5. Combine Filling: Stir in the cooked sausage and quinoa or rice (if using), mixing until well combined.
6. Stuff Squash: Once the squashes are cooked, remove them from the oven and carefully turn them cut-side up. Fill each squash half with the sausage-apple mixture.
7. Bake Again: Return the stuffed squashes to the oven and bake for an additional 10-15 minutes until heated through.
8. Serve: Garnish with fresh parsley before serving.

Sausage and Apple Stuffed Acorn Squash is a festive and flavorful dish that captures the spirit of fall. The combination of sweet and savory elements creates a satisfying meal that is both hearty and healthy. Each bite offers a delightful mix of textures and flavors, making it a perfect centerpiece for your autumn table. Not only is it a treat for the taste buds, but it’s also visually stunning, adding a beautiful touch to any dinner party or family gathering. Embrace the flavors of the season with this delicious recipe!

Sausage and Potato Chowder

Sausage and Potato Chowder is a warm and comforting soup that showcases the hearty flavors of fall. This creamy chowder is filled with tender potatoes, savory sausage, and aromatic herbs, making it a perfect dish for chilly evenings. The combination of ingredients creates a rich and satisfying meal that is easy to prepare and sure to please the whole family. This chowder is perfect for cozy gatherings, serving as a delightful starter or a satisfying main course.

Ingredients:

• 1 lb smoked sausage, sliced
• 4 cups potatoes, peeled and diced (Russet or Yukon Gold)
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream or half-and-half
• 1 tsp thyme (fresh or dried)
• Salt and pepper, to taste
• Olive oil, for cooking
• Fresh chives or parsley, for garnish

Instructions:

1. Cook the Sausage: In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat. Add the sliced sausage and cook until browned. Remove from the pot and set aside.
2. Sauté Vegetables: In the same pot, add chopped onion and cook until translucent, about 4-5 minutes. Add minced garlic and sauté for an additional minute.
3. Add Potatoes and Broth: Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce heat to a simmer. Cook for 15-20 minutes until the potatoes are tender.
4. Blend Chowder: Using an immersion blender, blend the chowder until creamy but still chunky. Alternatively, transfer a portion of the chowder to a blender, blend until smooth, and return it to the pot.
5. Finish with Cream: Stir in the heavy cream, cooked sausage, thyme, salt, and pepper. Simmer for an additional 5 minutes to heat through.
6. Serve: Ladle into bowls and garnish with fresh chives or parsley before serving.

Sausage and Potato Chowder is a comforting bowl of goodness that perfectly embodies the flavors of fall. The creamy texture combined with the savory sausage and tender potatoes creates a delightful experience that warms you from the inside out. This chowder is not only delicious but also versatile, allowing you to add other seasonal vegetables or spices to suit your taste. Ideal for cozy nights in or gatherings with family and friends, this chowder is a must-try dish that will quickly become a seasonal favorite. Enjoy each spoonful as you embrace the flavors of autumn!

Note: More recipes are coming soon!