50+ Hearty Fall Slow Cooker Recipes to Warm Your Evenings

As the leaves begin to change and the air turns crisp, there’s nothing quite like the warmth and comfort of a home-cooked meal.

Fall is the perfect season to embrace the delicious flavors of hearty soups, savory stews, and cozy casseroles, all made effortlessly in your slow cooker.

Slow cooking not only allows you to prepare delicious meals with minimal effort, but it also fills your home with enticing aromas that signal the arrival of fall.

In this article, we’ll explore over 50 fall slow cooker recipes that are sure to impress your family and friends, making mealtime a delightful experience.

From comforting classics like beef stew and pumpkin chili to sweet treats like apple crisp, these recipes will warm your heart and nourish your soul.

Grab your slow cooker, and let’s dive into the ultimate collection of fall-inspired recipes!

50+ Hearty Fall Slow Cooker Recipes to Warm Your Evenings

As the days get shorter and the temperatures drop, there’s a comforting joy in gathering around the dinner table to enjoy hearty, delicious meals.

With these 50+ fall slow cooker recipes, you can savor the season’s best flavors without spending hours in the kitchen. Each recipe is designed to be simple, satisfying, and full of autumn-inspired ingredients that celebrate the bounty of the harvest.

Whether you’re preparing a warm bowl of soup, a savory stew, or a sweet dessert, your slow cooker will help you create unforgettable meals that bring comfort to your home.

So embrace the cozy vibes of fall, and let your slow cooker work its magic with these delightful recipes that will keep you and your loved ones nourished and happy throughout the season!

Slow Cooker Pumpkin Spice Latte

Embrace the flavors of fall with this easy slow cooker pumpkin spice latte recipe. Combining the richness of espresso with the warmth of spices and creamy milk, this homemade version offers a delightful alternative to store-bought lattes. It’s perfect for gatherings, cozy mornings, or a comforting afternoon treat.

Ingredients:

• 4 cups brewed strong coffee or espresso
• 1 cup milk (whole, almond, or oat milk)
• 1 cup pumpkin puree
• 1/2 cup sugar (adjust to taste)
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• Whipped cream (for serving)
• Ground cinnamon (for garnish)

Instructions:

1. In the slow cooker, combine the brewed coffee, pumpkin puree, sugar, vanilla extract, and pumpkin pie spice. Stir well to combine.
2. Cover and cook on low for 2 hours, allowing the flavors to meld together.
3. After 2 hours, add the milk and stir. Continue to cook on low for another 30 minutes.
4. Serve hot, topped with whipped cream and a sprinkle of ground cinnamon.

This Slow Cooker Pumpkin Spice Latte brings the essence of fall right into your home. With minimal effort and a few simple ingredients, you can indulge in a cozy beverage that warms both body and soul. Perfect for sipping on crisp autumn mornings or enjoying during a relaxing evening, this recipe is sure to become a seasonal favorite for you and your loved ones. Feel free to adjust the sweetness and spice levels to match your personal taste, making it truly your own.

Slow Cooker Apple Crisp

Nothing says fall quite like a warm, comforting apple crisp. This slow cooker apple crisp is incredibly simple to make and fills your home with the irresistible aroma of cinnamon and baked apples. Serve it warm with a scoop of vanilla ice cream for a delightful dessert that captures the essence of autumn.

Ingredients:

• 6 cups sliced apples (Granny Smith or Honeycrisp work well)
• 1 cup brown sugar
• 1 cup rolled oats
• 1 cup flour
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup butter, melted
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Peel and slice the apples, then place them in the bottom of the slow cooker.
2. In a separate bowl, mix the brown sugar, oats, flour, cinnamon, nutmeg, melted butter, vanilla extract, and salt until crumbly.
3. Pour the oat mixture evenly over the apples in the slow cooker.
4. Cover and cook on low for 4-5 hours, or until the apples are tender and the topping is golden brown.
5. Serve warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream.

This Slow Cooker Apple Crisp is the epitome of fall comfort food. The combination of sweet, tender apples and a crunchy topping creates a delightful contrast that is irresistible. It’s an easy dish to prepare for gatherings or family dinners, allowing you to enjoy the season without spending hours in the kitchen. As the crisp bakes, the enticing aroma will invite everyone to the table, making it a heartwarming addition to your fall celebrations. Don’t hesitate to try different types of apples or add nuts for extra texture!

Slow Cooker Butternut Squash Soup

This creamy slow cooker butternut squash soup is the perfect dish to warm you up during chilly fall evenings. Packed with flavors and nutrients, it combines the sweetness of butternut squash with savory spices, making it a hearty and wholesome meal. This soup is not only easy to prepare but also versatile and satisfying.

Ingredients:

• 2 pounds butternut squash, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• Salt and pepper to taste
• 1 cup coconut milk or heavy cream
• Fresh herbs (like thyme or parsley) for garnish

Instructions:

1. Place the diced butternut squash, chopped onion, minced garlic, and broth in the slow cooker.
2. Add the ground ginger, cinnamon, salt, and pepper. Stir to combine.
3. Cover and cook on low for 6-8 hours, or until the squash is tender.
4. Once cooked, use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, you can carefully transfer the soup in batches to a regular blender.
5. Stir in the coconut milk or heavy cream and heat through before serving. Garnish with fresh herbs.

This Slow Cooker Butternut Squash Soup is a delightful way to enjoy the flavors of fall. With its creamy texture and aromatic spices, it makes a wonderful starter or a main dish when paired with crusty bread. Preparing this soup in a slow cooker allows the flavors to deepen and develop, resulting in a comforting meal that’s perfect for chilly evenings. This recipe is also highly adaptable—feel free to add other vegetables or spices to customize it to your liking. It’s a nourishing and fulfilling dish that’s sure to become a staple in your fall menu!

Slow Cooker Beef Stew

A classic fall dish, this slow cooker beef stew is hearty, flavorful, and filled with tender meat and vegetables. With rich beef broth and aromatic herbs, it’s an easy, one-pot meal that captures the essence of comfort food. Perfect for family dinners, this stew will become a go-to recipe as the temperatures drop.

Ingredients:

• 2 pounds beef chuck, cut into 1-inch cubes
• 4 cups beef broth
• 4 medium carrots, sliced
• 3 potatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons olive oil (for browning the meat, optional)

Instructions:

1. (Optional) In a skillet over medium-high heat, heat olive oil and brown the beef cubes on all sides for extra flavor. Transfer the meat to the slow cooker.
2. Add the beef broth, carrots, potatoes, onion, garlic, tomato paste, thyme, rosemary, bay leaf, salt, and pepper to the slow cooker. Stir to combine.
3. Cover and cook on low for 8-10 hours or on high for 4-6 hours until the beef is tender and the vegetables are cooked through.
4. Discard the bay leaf before serving.

This Slow Cooker Beef Stew is a quintessential fall dish that brings warmth and comfort to your table. The slow cooking process allows the beef to become incredibly tender, and the combination of vegetables adds a hearty texture and flavor. Ideal for busy days, this stew can be made in large batches and stored for leftovers, making it even more convenient for busy weeknights. Serve it with warm, crusty bread for a complete meal that everyone will love!

Slow Cooker Cranberry Chicken

This slow cooker cranberry chicken is a delicious and easy way to incorporate seasonal flavors into your meals. The sweet and tangy cranberry sauce complements the tender chicken beautifully, creating a dish that is perfect for both weeknight dinners and festive gatherings. Serve it over rice or with your favorite side for a complete meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (16 ounces) cranberry sauce
• 1 packet onion soup mix
• 1 cup orange juice
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place the chicken breasts in the slow cooker and season with salt and pepper.
2. In a bowl, mix together the cranberry sauce, onion soup mix, and orange juice. Pour this mixture over the chicken in the slow cooker.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
4. Before serving, shred the chicken with two forks and mix it well with the sauce.
5. Garnish with fresh parsley and serve over rice, quinoa, or with your favorite side dish.

This Slow Cooker Cranberry Chicken is not only a breeze to prepare, but it also offers a burst of fall flavors that everyone will love. The sweet and savory combination makes it a standout dish for autumn gatherings and weeknight meals alike. The slow cooker allows the chicken to absorb the delicious sauce, resulting in a moist and flavorful dish. This recipe is also versatile—feel free to substitute the chicken with turkey for a holiday-inspired meal. Enjoy this comforting dish that celebrates the best of the season!

Slow Cooker Sweet Potato and Black Bean Chili

This vibrant and hearty slow cooker sweet potato and black bean chili is a perfect vegetarian option for fall. Packed with nutrients and bursting with flavor, this chili is both filling and healthy. It’s a great way to enjoy seasonal produce while providing a satisfying meal for everyone at the table.

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 2 cans (15 ounces each) black beans, drained and rinsed
• 1 can (14.5 ounces) diced tomatoes (with juice)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 2 cups vegetable broth
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro and avocado for garnish

Instructions:

1. In the slow cooker, combine the diced sweet potatoes, black beans, diced tomatoes, onion, garlic, and red bell pepper.
2. Add the vegetable broth, chili powder, cumin, smoked paprika, salt, and pepper. Stir well to combine.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the sweet potatoes are tender.
4. Stir before serving and adjust seasoning if needed. Garnish with fresh cilantro and avocado.

This Slow Cooker Sweet Potato and Black Bean Chili is a comforting and nutritious dish that celebrates the flavors of fall. It’s perfect for those chilly evenings when you want something hearty without the meat. The sweetness of the sweet potatoes pairs beautifully with the spices, creating a delightful balance of flavors. This chili is not only satisfying but also makes for excellent leftovers, allowing the flavors to deepen even more. Serve it with warm cornbread or tortilla chips for a complete fall meal that everyone can enjoy!

Slow Cooker Harvest Vegetable Soup

This Slow Cooker Harvest Vegetable Soup is a delightful way to embrace the bounty of fall produce. Bursting with seasonal vegetables, aromatic herbs, and a savory broth, this soup is not only nutritious but also incredibly satisfying. It’s the perfect dish for warming up on a chilly autumn day, and it can be easily customized to include your favorite vegetables.

Ingredients:

• 2 cups butternut squash, peeled and diced
• 2 cups carrots, sliced
• 1 cup celery, chopped
• 1 cup green beans, trimmed and cut into pieces
• 1 cup potatoes, diced
• 1 can (14.5 ounces) diced tomatoes (with juice)
• 4 cups vegetable broth
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In the slow cooker, combine the butternut squash, carrots, celery, green beans, potatoes, and diced tomatoes.
2. Add the vegetable broth, minced garlic, thyme, basil, salt, and pepper. Stir well to combine.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.
4. Before serving, taste and adjust seasoning if necessary. Garnish with fresh parsley.

This Slow Cooker Harvest Vegetable Soup is a heartwarming dish that celebrates the flavors of the fall harvest. It’s an easy way to pack in a variety of vegetables, making it a nutritious choice for your family. The slow cooking process allows the flavors to meld beautifully, resulting in a comforting bowl of soup that is perfect for lunches or dinner. Serve it with a side of crusty bread or a fresh salad for a wholesome meal that warms the soul on crisp autumn days. Plus, this recipe is highly adaptable—feel free to substitute any vegetables you have on hand!

Slow Cooker Chicken and Dumplings

Warm, comforting, and utterly satisfying, this Slow Cooker Chicken and Dumplings recipe is the ultimate fall comfort food. With tender chicken simmered in a rich broth and topped with fluffy dumplings, it’s a one-pot meal that’s perfect for family dinners. This recipe is a nostalgic favorite that will remind you of cozy evenings at home.

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 cups chicken broth
• 1 cup carrots, sliced
• 1 cup celery, sliced
• 1 onion, chopped
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 can (10.5 ounces) cream of chicken soup
• 1 cup frozen peas
• 1 can (16 ounces) refrigerated biscuit dough (or homemade dumpling dough)

Instructions:

1. Place the chicken breasts in the slow cooker and season with salt, pepper, and thyme.
2. Add the chicken broth, carrots, celery, onion, and cream of chicken soup. Stir to combine.
3. Cover and cook on low for 6-8 hours or on high for 4 hours, until the chicken is cooked through and tender.
4. Shred the chicken and return it to the slow cooker. Stir in the frozen peas.
5. Cut the biscuit dough into quarters and drop them on top of the chicken mixture. Cover and cook on high for an additional 30 minutes, or until the dumplings are cooked through.

This Slow Cooker Chicken and Dumplings is the epitome of comfort food that will keep you cozy during fall. The tender chicken, flavorful broth, and fluffy dumplings come together to create a dish that feels like a warm hug. It’s perfect for busy weeknights, as you can let it cook throughout the day and come home to a satisfying meal. Not only is it delicious, but it also brings a sense of nostalgia and warmth that makes any autumn evening special. Serve it in deep bowls and enjoy the delightful blend of flavors!

Slow Cooker Maple Glazed Carrots

These Slow Cooker Maple Glazed Carrots are a delightful side dish that perfectly captures the sweet and savory flavors of fall. The combination of fresh carrots, maple syrup, and aromatic herbs creates a dish that is both simple and elegant. Perfect for holiday gatherings or weeknight dinners, these glazed carrots will elevate any meal.

Ingredients:

• 2 pounds baby carrots (or sliced regular carrots)
• 1/4 cup maple syrup
• 2 tablespoons butter, melted
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley for garnish

Instructions:

1. In the slow cooker, combine the baby carrots, maple syrup, melted butter, thyme, salt, and black pepper. Toss to coat the carrots evenly.
2. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the carrots are tender and glazed.
3. Before serving, give them a gentle stir and garnish with fresh parsley.

These Slow Cooker Maple Glazed Carrots are a deliciously sweet and savory side that complements any fall meal. The slow cooking process allows the flavors to meld beautifully, resulting in tender, flavorful carrots that everyone will love. This recipe is not only easy to prepare but also provides a lovely presentation, making it ideal for holiday dinners or special occasions. Serve these carrots alongside your favorite main dishes to add a touch of sweetness to your autumn table. Enjoy this simple yet delightful side dish that celebrates the flavors of the season!

Slow Cooker Pumpkin Chili

This Slow Cooker Pumpkin Chili is a unique and flavorful twist on traditional chili. Combining the rich, warm flavors of pumpkin with classic chili spices creates a dish that is both hearty and comforting. It’s perfect for crisp autumn evenings and is sure to be a crowd-pleaser, whether you’re hosting a gathering or enjoying a cozy night in.

Ingredients:

• 1 pound ground beef or turkey
• 1 can (15 ounces) pumpkin puree
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (14.5 ounces) diced tomatoes (with juice)
• 1 cup chicken or vegetable broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Optional toppings: sour cream, shredded cheese, cilantro

Instructions:

1. In a skillet over medium heat, brown the ground beef or turkey until cooked through. Drain any excess fat.
2. Transfer the meat to the slow cooker and add the pumpkin puree, black beans, kidney beans, diced tomatoes, broth, onion, garlic, chili powder, cumin, smoked paprika, salt, and pepper. Stir well to combine.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, allowing the flavors to meld.
4. Before serving, stir the chili and adjust seasoning if needed. Serve hot, topped with sour cream, shredded cheese, and cilantro, if desired.

This Slow Cooker Pumpkin Chili is a delightful blend of flavors that captures the essence of fall. The addition of pumpkin not only adds a subtle sweetness but also provides a creamy texture that makes the chili feel extra comforting. It’s a versatile recipe that can easily be adjusted to suit your spice preference and is an excellent way to sneak in some extra vegetables. Enjoy it as a warm meal after a long day, or serve it at a fall gathering for a unique twist on a classic dish that will impress your guests!

Slow Cooker Apple Cinnamon Oatmeal

Warm up your mornings this fall with this delicious Slow Cooker Apple Cinnamon Oatmeal. Infused with the sweet flavors of apples, cinnamon, and brown sugar, this oatmeal is a hearty and nutritious breakfast that will keep you energized throughout the day. Prepare it the night before for an easy, fuss-free morning.

Ingredients:

• 2 cups steel-cut oats
• 4 cups water or milk (or a combination of both)
• 2 apples, peeled and diced
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• Optional toppings: chopped nuts, dried fruit, honey, or maple syrup

Instructions:

1. In the slow cooker, combine the steel-cut oats, water or milk, diced apples, brown sugar, cinnamon, and salt. Stir well to combine.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the oats are creamy and tender.
3. Before serving, stir the oatmeal and adjust sweetness if needed. Top with your choice of nuts, dried fruit, honey, or maple syrup.

This Slow Cooker Apple Cinnamon Oatmeal is a perfect way to start your day during the fall season. The slow cooking method allows the flavors to develop beautifully, resulting in a rich and creamy texture that is both satisfying and nutritious. This recipe is not only easy to prepare but can also be made in bulk, making it perfect for families or meal prepping for the week ahead. Enjoy the comforting aroma of cinnamon and apples wafting through your kitchen as you wake up to a warm and hearty breakfast that feels like a cozy hug on a chilly morning!

Slow Cooker Sausage and Potato Bake

This Slow Cooker Sausage and Potato Bake is a hearty and satisfying dish that combines flavorful sausage with tender potatoes and vegetables. It’s a one-pot meal that’s perfect for busy fall evenings, providing comfort and warmth with minimal effort. This recipe is an excellent choice for a family dinner or a gathering with friends.

Ingredients:

• 1 pound smoked sausage, sliced (or your choice of sausage)
• 4 cups baby potatoes, halved
• 1 onion, sliced
• 2 cups bell peppers, sliced (any color)
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 teaspoon paprika
• Salt and pepper to taste
• 1/4 cup chicken broth
• Fresh parsley for garnish

Instructions:

1. In the slow cooker, layer the baby potatoes, sliced sausage, onion, bell peppers, and minced garlic.
2. Sprinkle Italian seasoning, paprika, salt, and pepper over the top. Pour the chicken broth over the mixture.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and the sausage is heated through.
4. Stir before serving and garnish with fresh parsley.

This Slow Cooker Sausage and Potato Bake is a deliciously simple dish that epitomizes comfort food during the fall. The combination of savory sausage and tender potatoes, infused with the aroma of Italian herbs, makes for a satisfying meal that requires little preparation. It’s perfect for busy nights when you want something hearty and nourishing without spending hours in the kitchen. Serve it with a simple green salad or some crusty bread for a complete meal that will leave everyone feeling cozy and content. This recipe is versatile, allowing you to swap in your favorite vegetables or sausage varieties to customize it to your liking!

Slow Cooker Beef Stew

This classic Slow Cooker Beef Stew is the ultimate comfort food for chilly fall days. It features tender chunks of beef, hearty vegetables, and a rich, flavorful broth that simmers for hours. The slow cooking method allows the flavors to deepen and the beef to become melt-in-your-mouth tender, making it the perfect dish to warm you up.

Ingredients:

• 2 pounds beef chuck, cut into 1-inch cubes
• 4 cups beef broth
• 3 carrots, sliced
• 3 potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large bowl, season the beef cubes with salt and pepper. In a skillet over medium-high heat, sear the beef until browned on all sides, about 5-7 minutes. Transfer to the slow cooker.
2. Add the beef broth, carrots, potatoes, onion, garlic, tomato paste, Worcestershire sauce, thyme, and bay leaf to the slow cooker. Stir well to combine.
3. Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the beef is tender and the vegetables are cooked through.
4. Before serving, remove the bay leaf and garnish with fresh parsley.

This Slow Cooker Beef Stew is a classic recipe that brings comfort and satisfaction to any fall meal. The combination of tender beef and root vegetables simmered in a rich broth creates a dish that is not only filling but also full of flavor. It’s a great make-ahead meal; just prepare it in the morning and come home to a warm, hearty dinner ready to enjoy. Serve with crusty bread or over creamy mashed potatoes for a complete and delicious fall feast. It’s a dish that will quickly become a family favorite!

Slow Cooker Creamy Tomato Basil Pasta

This Slow Cooker Creamy Tomato Basil Pasta is a rich and flavorful dish that combines the comfort of pasta with a creamy tomato sauce infused with fresh basil. It’s a perfect dish for family gatherings or weeknight dinners, and it comes together easily with minimal prep. The slow cooker allows the flavors to meld beautifully, making every bite delicious.

Ingredients:

• 1 pound penne pasta
• 1 can (28 ounces) crushed tomatoes
• 1 cup heavy cream
• 1 cup vegetable or chicken broth
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup grated Parmesan cheese
• Fresh basil for garnish

Instructions:

1. In the slow cooker, combine the crushed tomatoes, heavy cream, broth, onion, garlic, dried basil, Italian seasoning, salt, and pepper. Stir to combine.
2. Add the penne pasta to the sauce mixture and stir until the pasta is well-coated.
3. Cover and cook on low for 3-4 hours or on high for 1.5-2 hours, until the pasta is cooked al dente and the sauce is bubbly.
4. Stir in the grated Parmesan cheese until melted and well incorporated. Garnish with fresh basil before serving.

This Slow Cooker Creamy Tomato Basil Pasta is an easy and delightful dish that embodies the comforting flavors of fall. The creamy tomato sauce, paired with al dente pasta, creates a satisfying meal that is perfect for busy evenings. This recipe is versatile and can be customized by adding your favorite vegetables or protein, such as spinach or grilled chicken. It’s a dish that will please everyone at the table, and the leftovers (if there are any) are just as tasty the next day! Serve it with a simple salad or garlic bread for a complete and comforting meal.

Slow Cooker Sweet Potato Casserole

This Slow Cooker Sweet Potato Casserole is a delightful side dish that celebrates the sweet flavors of fall. Creamy sweet potatoes are topped with a crunchy pecan streusel, making it a perfect accompaniment to any holiday meal or family gathering. This dish is not only delicious but also packed with nutrients, making it a healthier choice for your fall feasts.

Ingredients:

• 4 cups sweet potatoes, peeled and cubed
• 1/2 cup brown sugar
• 1/2 cup milk
• 1/4 cup butter, melted
• 2 teaspoons vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Salt to taste
• Topping:
  • 1 cup pecans, chopped
  • 1/2 cup rolled oats
  • 1/4 cup flour
  • 1/4 cup brown sugar
  • 1/4 cup butter, melted

Instructions:

1. Place the cubed sweet potatoes in the slow cooker. In a separate bowl, combine the brown sugar, milk, melted butter, vanilla extract, cinnamon, nutmeg, and salt. Pour this mixture over the sweet potatoes and stir to combine.
2. In another bowl, mix together the chopped pecans, rolled oats, flour, brown sugar, and melted butter for the topping until well combined.
3. Sprinkle the pecan topping over the sweet potato mixture in the slow cooker.
4. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the sweet potatoes are tender and the topping is golden brown.

This Slow Cooker Sweet Potato Casserole is a delightful and nutritious addition to any fall meal. The creamy sweet potatoes paired with the crunchy pecan streusel create a beautiful contrast in texture and flavor. It’s perfect for holiday dinners, potlucks, or even a comforting side dish for weeknight meals. This recipe allows you to enjoy the flavors of fall without spending hours in the kitchen, as the slow cooker does all the work. Serve it alongside roasted meats or as part of a larger feast, and watch it disappear from the table!

Note: More recipes are coming soon!